CN1149427A - Tachnology for preparing carrot fresh juice and its powder preparation - Google Patents
Tachnology for preparing carrot fresh juice and its powder preparation Download PDFInfo
- Publication number
- CN1149427A CN1149427A CN 95119007 CN95119007A CN1149427A CN 1149427 A CN1149427 A CN 1149427A CN 95119007 CN95119007 CN 95119007 CN 95119007 A CN95119007 A CN 95119007A CN 1149427 A CN1149427 A CN 1149427A
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- luobu
- juice
- raw material
- preparation technology
- slagging
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- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
This invention provides a technology for preparing fresh carrot juice and its powder directly from carrot raw material. The technology includes leaf-removing and cleaning of raw material, washing with water, sterilization with ozone, surface dewatering, rolling and squeezing to obtain juice, and removing dreg to obtain natural fresh juice; and further dehydrating and drying, and the powder being made up by using vacuum-freezing or spray drying method. The fresh carrot juice and its powder are rich in natural beta-carrotene and suitable for nutrition replenishment. By adding with vitamins and trace elements, multiple products may be made up.
Description
The present invention relates to the preparation of vegetable juice and stem organization's thing thereof.
Hu Luobu is rich in the multiple nutrients material, wherein with carotene for.When needing, the solatene in the Hu Luobu Normal juice can be converted into the thing A that supports one's family in human body, help avoiding liver diseases cause because of taking medicine the disadvantage of the tired property poisoning of knot, human body lack vitamin A also easy yctalopia, eye illness, skin disease, grow slowly, disease such as sterility.
Claim solatene that the cholesterol of inhibition oxidation is arranged according to another one report of medical college of Harvard University, can reduce the deposition on vascular wall, so can reduce the incidence of disease of angiocardiopathy after taking.According to relevant clinical trial and investigation, the height of solatene concentration is closely related with some tumor disease incidences of disease in the blood plasma again, and when being lower than normal value, morbidity risk rate increases, wherein with lung cancer for, cutaneum carcinoma is taken second place, carcinoma of urinary bladder is taken second place again.
Daily solatene quantity from the picked-up of fruit, vegetables is more limited, as eats something rare Hu Luobu and can only be drawn to 3%, and prepared food also can only absorb 19%, and obviously getting its Normal juice or being condensed into the crystallization pulvis is the important channel of realizing effective supply.Experiment shows also can guarantee abundant picked-up.
The product of solatene still manually to synthesize majority, perhaps extracts from marine alga at present, but all has than big-difference with the contained constituent structure of natural Hu Luobu Normal juice.
Task of the present invention is that a kind of simple and practical bright juice of Hu Luobu and the preparation technology of dried product Hu Luobu pulvis will be provided.
The preparation technology of the bright juice of Hu Luobu of the present invention comprises the following steps: successively
1. raw material handling.Get the impurity elimination of Hu Luobu defoliation;
2. raw material washing and sterilizing.With clear water Hu Luobu is cleaned, and in the pond, inject ozone and make the rinsing sterilization treatment;
3. remove the raw material surface moisture.Remove the moisture content on Hu Luobu surface with the aeration-drying method;
4. grind to roll and squeeze the juice.With rolling depression method the Hu Luobu juice is squeezed out;
5. slagging-off.Obtain the bright juice finished product of Hu Luobu after the slagging-off.
Wherein the ozone injection rate is the 1-3% of water liquid capacity, under the situation with three grades of service sinks, can be added in the final stage pond, also can carry out simultaneously.Anhydrate and part can adopt the heated-air drying method to carry out in the raw material surface.The preferred centrifugal process slagging-off of deslagging process.
In the bright juice of Hu Luobu, after the corresponding component with other of adding vitamin was done anti-oxidation processing, shelf life can improve, and can be used as enriched nutritive beverage Normal juice and used.
The preparation technology of the bright juice pulvis of Hu Luobu, its steps in sequence is
1. raw material handling;
2. raw material washing and sterilizing;
3. remove raw material surface moisture content;
4. grind to roll and squeeze the juice;
5. slagging-off.
Above step is produced the bright juice of Hu Luobu, detailed process, condition as hereinbefore, and then
6. the bright juice of Hu Luobu is dehydrated processing immediately, obtain pulvis.
Pulvis can further carry out commercialization post processing processing.
Above-mentioned steps dehydrating 6. used vacuum freeze drying, and its product is orange-yellow crystallization proterties.Perhaps dehydrate and use spray drying process, then because spray-drying is to carry out moment, product is orange-yellow powdery.They are pure natural substance.Add excipient and can be made into different formulations, as the tablet pill etc.
Add the trace elements of selenium of 0.05-0.2 milligram/hectogram in the bright juice pulvis of Hu Luobu, can be mixed with health instant powder, or pelletizing press sheet.
Through post processing processing, can directly make the formulation of Different Package and the packaging product of different dosage form, can be used as the raw material of preparing goods, also can directly take, supplement the nutrients.
This preparation technology, procedure is simple, and it is reliable that product is fine quality, original color and taste.After adding the vitamin composition, also have tangible antioxidation, help increasing shelf life.
Pulvis after natural Hu Luobu juice and dry the concentrating thereof contains the positive trans isomer of β-Hu Luobu and a large amount of natural wide spectrum vitamin content of natural equilibrium, mineral matter, and the various active enzyme absorbs for body easily.Content equivalence among the 5 gram solatenes that contain of pulvis and the 4 kilograms of Sheng Huluobu.Grind the roll-type juice press method, broken wall is abundant, liquid collecting efficient height, and nutrient is with lacking that slag is taken, and purity, yield all can be taken into account.
Embodiment one
Get the fresh Hu Luobu of 100kg, put into clear water reserviors cleaning, the sterilization of injecting ozone after the water cleaning is clean, injection rate is 3% of a current water liquid capacity, and it can avoid the chlorion of conventional sterilization residual.By hot blast cabinet drying, remove the moisture content on Hu Luobu surface, roll squeeze juice, vacuum freeze drying is carried out in the centrifugal process slagging-off immediately, the orange-yellow crystal powder of 4kg, finished product is 100% pure natural carrot-juice pulvis, last packing or as the raw material of preparation goods.
Embodiment two
Get the fresh Hu Luobu of 100kg, make the juice that removes slag, carry out the mist drying immediately with the method for embodiment one.Getting the orange bag powder of 3-3.5kg, is 100% pure Hu Luobu pulvis.
Embodiment three
Press embodiment one, two prepared Hu Luobu pulvis, add excipient and be processed into the tablet of every 700mg or the soft vacuum package electuary of 5 gram/bags.Shelf life is 3 years.
Embodiment four:
Get the Hu Luobu pulvis of example one, two gained, add the trace elements of selenium pulvis of 0.1mg, be processed into the formulation of every of 700mg/ and 5g/ bag.Nutrition health-care functions has both.
Claims (9)
1, the preparation technology of the bright juice of a kind of Hu Luobu is characterized in that its technology comprises the following steps: successively
1. the impurity elimination of Hu Luobu defoliation is got in raw material handling;
2. the raw material washing and sterilizing is cleaned Hu Luobu with clear water, and injects ozone in the pond raw material is made the rinsing sterilization treatment;
3. remove raw material surface moisture content, remove the moisture content on Hu Luobu surface with the aeration-drying method;
4. grind to roll and squeeze the juice, the Hu Luobu juice is squeezed out with rolling depression method;
5. slagging-off obtains the bright juice finished product of Hu Luobu after the slagging-off.
2, preparation technology according to claim 1 is characterized in that the ozone injection rate is the 1-3% of water liquid capacity.
3, preparation technology according to claim 1 is characterized in that anhydrating part in the raw material surface and is heated-air drying.
4, preparation technology according to claim 1 is characterized in that slagging-off is the centrifugal process slagging-off.
5, the preparation technology of the bright juice pulvis of a kind of Hu Luobu is characterized in that its technology comprises the following steps: successively
1. the impurity elimination of Hu Luobu defoliation is got in raw material handling;
(2) raw material washing and sterilizing is cleaned Hu Luobu with clear water, and injects ozone rinsing sterilization treatment in the pond;
3. remove the raw material surface and carry out, remove the moisture content on Hu Luobu surface with the aeration-drying method;
4. grind to roll and squeeze the juice, the Hu Luobu juice is squeezed out with rolling depression method;
5. slagging-off obtains the bright juice finished product of Hu Luobu after the slagging-off;
6. the bright juice of Hu Luobu is dehydrated processing immediately, obtain dry pulvis.
6, preparation technology according to claim 5 is characterized in that the ozone gas injection rate is the 1-3% of water liquid capacity.
7, preparation technology according to claim 5 is characterized in that 3. step is heated-air drying removal moisture content.
8, preparation technology according to claim 5 is characterized in that step dehydrating 6. is vacuum freeze drying.
9, preparation technology according to claim 5 is characterized in that step dehydrating 6. is spray-drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95119007A CN1047294C (en) | 1995-11-09 | 1995-11-09 | Tachnology for preparing carrot fresh juice and its powder preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95119007A CN1047294C (en) | 1995-11-09 | 1995-11-09 | Tachnology for preparing carrot fresh juice and its powder preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1149427A true CN1149427A (en) | 1997-05-14 |
| CN1047294C CN1047294C (en) | 1999-12-15 |
Family
ID=5081872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95119007A Expired - Lifetime CN1047294C (en) | 1995-11-09 | 1995-11-09 | Tachnology for preparing carrot fresh juice and its powder preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1047294C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535504A (en) * | 2013-09-18 | 2014-01-29 | 开原市富康食品有限公司 | Carrot ice cream and preparation method thereof |
| CN109997904A (en) * | 2019-05-30 | 2019-07-12 | 胡爱娣 | A kind of full nutrition carrot superfine preparation method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076090A (en) * | 1992-03-07 | 1993-09-15 | 康健生 | The processing method of " three flowers " carrot juice beverage |
| CN1097572A (en) * | 1994-05-27 | 1995-01-25 | 周宏建 | Make the method for carrot juice oral liquid, carrot biscuit, crisp face of carrot |
-
1995
- 1995-11-09 CN CN95119007A patent/CN1047294C/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535504A (en) * | 2013-09-18 | 2014-01-29 | 开原市富康食品有限公司 | Carrot ice cream and preparation method thereof |
| CN103535504B (en) * | 2013-09-18 | 2015-08-12 | 开原市富康食品有限公司 | A kind of carrot ice cream and preparation method thereof |
| CN109997904A (en) * | 2019-05-30 | 2019-07-12 | 胡爱娣 | A kind of full nutrition carrot superfine preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1047294C (en) | 1999-12-15 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Hangzhou Bo Biological Technology Co. Ltd. Assignor: Xu Xinyue Contract record no.: 2011330000398 Denomination of invention: Preparation of fresh juice and carrot powder Granted publication date: 19991215 License type: Exclusive License Open date: 19970514 Record date: 20110503 |
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| CX01 | Expiry of patent term |
Granted publication date: 19991215 |
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| EXPY | Termination of patent right or utility model | ||
| DD01 | Delivery of document by public notice |
Addressee: Xu Xinyue Document name: Notification of Expiration of Patent Right Duration |