CN114868597A - Planting method for interplanting edible fungi in tea garden - Google Patents
Planting method for interplanting edible fungi in tea garden Download PDFInfo
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- CN114868597A CN114868597A CN202210589995.4A CN202210589995A CN114868597A CN 114868597 A CN114868597 A CN 114868597A CN 202210589995 A CN202210589995 A CN 202210589995A CN 114868597 A CN114868597 A CN 114868597A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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Abstract
The invention relates to the technical field of interplanting planting, in particular to a planting method for interplanting edible fungi in a tea garden, which comprises the following steps: s1, preparing a culture medium; s2, inoculating edible fungi: sterilizing the material bag under ultraviolet rays for 30-40 minutes, starting inoculation, taking edible fungus strains to inoculate the material bag, placing the material bag inoculated with the strains in a constant temperature incubator at 23 ℃ for constant temperature dark culture, and obtaining the fungus bag after hyphae grow over the material bag; s3, interplanting edible fungi: digging an edible fungus cultivation bed, placing the fungus bags on the cultivation bed after bag removal, filling gaps with the treated wet fine soil and covering the surfaces of the fungus bags, covering soil and pouring enough water, laying modified biochar, covering with straw, and applying the fungus bags with the grown edible fungi as fertilizers in a garden. Compared with the prior art, the method changes the ecological production system of the tea garden, saves the planting cost of the edible fungi, and simultaneously can improve the yield of the edible fungi and tea trees and increase the income of the tea garden.
Description
Technical Field
The invention relates to the technical field of interplanting planting, in particular to a planting method for interplanting edible fungi in a tea garden.
Background
With the deep research and practice of ecological agriculture, the construction and development of the ecological tea garden are driven and promoted. At present, the ecological tea garden modes established through research and practice mainly comprise the following three modes: 1. three-dimensional structure type, tea-forest-fruit mode; 2. food chain type, tea-herd (birds) -marsh mode; 3. the three-dimensional food chain is integrated, and the tea-forest (fruit) -herding (poultry) -marsh mode. Practice proves that the three-dimensional composite ecological tea garden has the advantages of optimizing ecological environment, improving physical and chemical properties of soil and improving economic benefits.
The edible fungi grow in places containing rich organic matters by using white or light-colored mycelia, and form sporocarps under proper conditions, so that the edible fungi become good favorite products for human beings. The edible fungi are interplanted in the tea garden, the requirement of the growth and development of tea trees on nutrients is continuously met to a certain extent, the positive promotion and promotion effects are certainly achieved for the construction and development of the organic ecological tea garden, more importantly, the edible fungi are main producers in the system while bearing the functions of decomposers in the system, and the positive effect is achieved for improving the economic benefit of the tea garden by the characteristic of high added value.
Therefore, a planting method for interplanting edible fungi in a tea garden is provided for solving the problems.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a planting method for interplanting edible fungi in a tea garden.
A planting method for interplanting edible fungi in a tea garden comprises the following steps:
s1, preparation of a culture medium:
the culture medium comprises the following raw materials in parts by weight: 70-80 parts of miscellaneous tree dust, 20-30 parts of bran, 0.5-2 parts of monopotassium phosphate, 1-2 parts of magnesium sulfate, 1-3 parts of plant ash, 0.5-2 parts of gypsum, 1-2 parts of lime and 1-2 parts of monocalcium phosphate;
preparation of a culture medium:
mixing and soaking the miscellaneous wood chips and the bran with water, dissolving lime, monopotassium phosphate, magnesium sulfate, plant ash, gypsum and monocalcium phosphate in water, mixing all the materials, uniformly stirring to control the water content of a culture medium to be 55-60%, then placing the mixture in an environment of 20-25 ℃ for fermentation, turning over once a day to ensure that the water content of the mixture is 60-65% during each turning over, continuously fermenting for 6-8 days to obtain a bacterial culture material, then placing the bacterial culture material into a culture bag of 15cm to 60cm, sterilizing and cooling to obtain a material bag;
s2, inoculating edible fungi:
sterilizing the material bag under ultraviolet rays for 30-40 minutes, starting inoculation, taking edible fungus strains to inoculate the material bag, placing the material bag inoculated with the strains in a constant temperature incubator at 23 ℃ for constant temperature dark culture, and obtaining the fungus bag after hyphae grow over the material bag;
s3, interplanting edible fungi:
digging an edible fungus cultivation bed with the depth of 20cm and the width of 40-50cm outwards at a position 13-15cm away from the trunk of a tea tree on the shady side of the same tea row among tea rows in a tea garden, wherein the length is determined according to actual conditions, then, putting a fungus bag which is cultivated indoors until hyphae fill the bag on the cultivation bed after the bag is removed, the distance between the fungus bags is 3-4cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring sufficient water on the covering soil, laying modified biochar with the thickness of 1-2cm, covering straw with the thickness of 2-3cm, and finally applying the fungus bag after the edible fungus grows in the garden as a fertilizer.
Preferably, the edible fungus is one of morchella esculenta and dictyophora rubrovolvata.
Preferably, the sterilization conditions in S1 are: sterilizing at 0.12-0.15MPa and at 120-130 deg.C for 60-75 min.
Preferably, the preparation method of the modified biochar in S3 is as follows:
crushing cotton straws, calcining, cooling and grinding to obtain biochar;
and step two, mixing the biochar with the iron-containing substance, adding distilled water for dissolving, evaporating to dryness in a water bath kettle at 76-80 ℃, and drying to constant weight to obtain the modified biochar.
Preferably, the calcination temperature is 470-500 ℃, the calcination time is 4-5 hours, and the calcination is carried out by a 0.15-0.17mm sieve.
Preferably, the pH of the modified biochar is weakly basic.
Preferably, the iron-containing substance is FeCl 3 ·6H 2 O。
Compared with the prior art, the invention has the beneficial effects that:
1. in the invention, in the edible fungus interplanting process, the modified biochar is laid above the edible fungus interplanting process, so that the original alkaline biochar is converted into alkalescence, the existence of microorganisms in soil is facilitated, the growth of edible fungi and tea trees can be better promoted, and the yield of the edible fungi and the tea trees is improved.
2. In the invention, a production system of ' producer (tea tree) ' -soil ' secondary material flow, energy flow and information flow in an original tea garden is changed, and an ecological production system of ' producer (tea tree) ' -consumer (edible fungi, and simultaneously ' producer ') ' -ten soil ' tertiary material circulation, energy flow and information flow is formed.
3. The method reasonably utilizes land resources, and interplanting the edible fungi in the tea garden saves the planting cost of the edible fungi and increases the income of the tea garden.
Detailed Description
The present invention will be further illustrated with reference to the following specific examples.
Example 1:
a planting method for interplanting edible fungi in a tea garden comprises the following steps:
s1, preparation of a culture medium:
the culture medium comprises the following raw materials in parts by weight: 70 parts of miscellaneous tree dust, 20 parts of bran, 0.5 part of monopotassium phosphate, 1 part of magnesium sulfate, 1 part of plant ash, 0.5 part of gypsum, 1 part of lime and 1 part of monocalcium phosphate;
preparation of a culture medium:
mixing and soaking miscellaneous sawdust and bran with water, dissolving lime, monopotassium phosphate, magnesium sulfate, plant ash, gypsum and monocalcium phosphate in water, mixing all the materials, uniformly stirring to control the water content of a culture medium to be 60%, then placing the mixture in an environment of 25 ℃ for fermentation, turning over once a day to ensure that the water content of the mixture is 60% when the mixture is turned over every time, continuously fermenting for 6 days to obtain a bacterial culture material, then filling the bacterial culture material into a culture bag with the thickness of 15 x 60cm, sterilizing for 60 minutes at the high temperature and the high pressure of 0.15MPa and 120 ℃, and cooling to obtain a material bag;
s2, inoculating edible fungi:
sterilizing the material bag under ultraviolet rays for 30 minutes, then starting inoculation, inoculating edible fungus strains of morchella into the material bag, placing the material bag inoculated with the strains in a constant temperature incubator at 23 ℃ for constant temperature dark culture, and obtaining the material bag after hyphae grow over the material bag;
s3, interplanting edible fungi:
digging an edible fungus cultivation bed with the depth of 20cm, the width of 50cm and the length of 40cm outwards at a position 15cm away from the trunk of a tea tree on the shady side of the same tea row among tea rows in a tea garden, then, placing a fungus bag which is cultivated indoors until hyphae fill the bag on the cultivation bed after the bag is removed, wherein the distance between the fungus bags is 3cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring enough water on the covered soil, then, laying modified biochar with the thickness of 1cm, covering with straw with the thickness of 2cm, and finally applying the fungus bag after the edible fungus grows in the garden as a fertilizer.
Example 2:
a planting method for interplanting edible fungi in a tea garden comprises the following steps:
s1, preparation of a culture medium:
the culture medium comprises the following raw materials in parts by weight: 75 parts of miscellaneous tree dust, 25 parts of bran, 1.0 part of monopotassium phosphate, 1.5 parts of magnesium sulfate, 2 parts of plant ash, 1.5 parts of gypsum, 1.5 parts of lime and 1.5 parts of monocalcium phosphate;
preparation of a culture medium:
mixing and soaking the miscellaneous wood chips and the bran with water, dissolving lime, monopotassium phosphate, magnesium sulfate, plant ash, gypsum and monocalcium phosphate in water, mixing all the materials, uniformly stirring to control the water content of a culture medium to be 60%, then placing the mixture in an environment of 25 ℃ for fermentation, turning over once a day to ensure that the water content of the mixture is 60% when turning over the pile each time, continuously fermenting for 6 days to obtain a bacterial culture material, then filling the bacterial culture material into a culture bag with the thickness of 15 x 60cm, sterilizing for 60 minutes at the high temperature and the high pressure of 0.15MPa and 120 ℃, and cooling to obtain a material bag;
s2, inoculating edible fungi:
sterilizing the material bag under ultraviolet rays for 30 minutes, then starting inoculation, inoculating edible fungus strains of morchella into the material bag, placing the material bag inoculated with the strains in a constant temperature incubator at 23 ℃ for constant temperature dark culture, and obtaining the material bag after hyphae grow over the material bag;
s3, interplanting edible fungi:
digging an edible fungus cultivation bed with the depth of 20cm, the width of 50cm and the length of 40cm outwards at a position 15cm away from the trunk of a tea tree on the shady side of the same tea row among tea rows in a tea garden, then, placing a fungus bag which is cultivated indoors until hyphae fill the bag on the cultivation bed after the bag is removed, wherein the distance between the fungus bags is 3cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring enough water on the covered soil, then, laying modified biochar with the thickness of 1cm, covering with straw with the thickness of 2cm, and finally applying the fungus bag after the edible fungus grows in the garden as a fertilizer.
Example 3;
a planting method for interplanting edible fungi in a tea garden comprises the following steps:
s1, preparation of a culture medium:
the culture medium comprises the following raw materials in parts by weight: 80 parts of mixed wood chips, 30 parts of bran, 2 parts of monopotassium phosphate, 2 parts of magnesium sulfate, 3 parts of plant ash, 2 parts of gypsum, 2 parts of lime and 2 parts of monocalcium phosphate;
preparation of a culture medium:
mixing and soaking the miscellaneous wood chips and the bran with water, dissolving lime, monopotassium phosphate, magnesium sulfate, plant ash, gypsum and monocalcium phosphate in water, mixing all the materials, uniformly stirring to control the water content of a culture medium to be 60%, then placing the mixture in an environment of 25 ℃ for fermentation, turning over once a day to ensure that the water content of the mixture is 60% when turning over the pile each time, continuously fermenting for 6 days to obtain a bacterial culture material, then filling the bacterial culture material into a culture bag with the thickness of 15 x 60cm, sterilizing for 60 minutes at the high temperature and the high pressure of 0.15MPa and 120 ℃, and cooling to obtain a material bag;
s2, inoculating edible fungi:
sterilizing the material bag under ultraviolet rays for 30 minutes, then starting inoculation, inoculating edible fungus strains of morchella into the material bag, placing the material bag inoculated with the strains in a constant temperature incubator at 23 ℃ for constant temperature dark culture, and obtaining the material bag after hyphae grow over the material bag;
s3, interplanting edible fungi:
digging an edible fungus cultivation bed with the depth of 20cm, the width of 50cm and the length of 40cm outwards at a position 15cm away from the trunk of a tea tree on the shady side of the same tea row among tea rows in a tea garden, then, placing a fungus bag which is cultivated indoors until hyphae fill the bag on the cultivation bed after the bag is removed, wherein the distance between the fungus bags is 3cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring enough water on the covered soil, then, laying modified biochar with the thickness of 1cm, covering with straw with the thickness of 2cm, and finally applying the fungus bag after the edible fungus grows in the garden as a fertilizer.
In the above examples 1-3, the modified biochar was prepared as follows:
crushing cotton straws, calcining for 4 hours at 470 ℃, cooling, grinding, and sieving by a 0.16mm sieve to obtain biochar;
step two, biochar and FeCl 3 ·6H 2 Mixing O and adding 40mL of distilled water to dissolve, biochar and FeCl 3 ·6H 2 And (3) evaporating the mixture to dryness in a water bath kettle at 76-80 ℃ with the mass ratio of O to distilled water being 35:20:4, and drying to constant weight to obtain the modified biochar with the pH value of 7.5.
Comparative example 1: compared with example 1, the difference is that the process of S3 is changed "
Digging an edible fungus cultivation bed with the depth of 20cm, the width of 50cm and the length of 40cm outwards at a position 15cm away from the trunk of a tea tree on the shady side of the same tea row among tea rows in a tea garden, then, placing a fungus bag which is cultivated indoors until hyphae fill the bag on the cultivation bed after the bag is removed, wherein the distance between the fungus bags is 3cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring enough water on the covered soil, then, laying cotton straws with the thickness of 1cm, covering straws with the thickness of 2cm, and finally applying the fungus bag after the edible fungus grows in the garden as a fertilizer. "
Comparative example 2: compared with example 2, the difference is that the process of S3 is changed "
Digging an edible fungus culture bed with the depth of 20cm, the width of 50cm and the length of 40cm outwards at a position 15cm away from the tea tree trunk in the same tea row among tea rows in a tea garden, then placing a fungus bag which is cultured indoors until hypha fully fills the bag on the culture bed after the bag is removed, wherein the distance between the fungus bags is 3cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring sufficient water on the covering soil, then laying cotton straws with the thickness of 1cm, then covering straws with the thickness of 2cm, and finally applying the fungus bag after the edible fungus grows in the garden as a fertilizer. "
Comparative example 3: compared with example 3, the difference is that the process of S3 is changed "
Digging an edible fungus cultivation bed with the depth of 20cm, the width of 50cm and the length of 40cm outwards at a position 15cm away from the trunk of a tea tree on the shady side of the same tea row among tea rows in a tea garden, then, placing a fungus bag which is cultivated indoors until hyphae fill the bag on the cultivation bed after the bag is removed, wherein the distance between the fungus bags is 3cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring enough water on the covered soil, then, laying cotton straws with the thickness of 1cm, covering straws with the thickness of 2cm, and finally applying the fungus bag after the edible fungus grows in the garden as a fertilizer. "
Reference example 1: compared with example 1, the difference is that the process of S3 is changed "
Digging an edible fungus cultivation bed with the depth of 20cm, the width of 50cm and the length of 40cm outwards at a position 15cm away from the trunk of a tea tree on the shady side of the same tea row among tea rows in a tea garden, then, placing a fungus bag which is cultivated indoors until hyphae fill the bag on the cultivation bed after the bag is removed, wherein the distance between the fungus bags is 3cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring enough water on the covered soil, then, covering straw with the thickness of 2cm, and finally, applying the fungus bag with the grown edible fungus as a fertilizer in the garden. "
Reference example 2: compared with example 2, the difference is that the process of S3 is changed "
Digging an edible fungus cultivation bed with the depth of 20cm, the width of 50cm and the length of 40cm outwards at a position 15cm away from the trunk of a tea tree on the shady side of the same tea row among tea rows in a tea garden, then, placing a fungus bag which is cultivated indoors until hyphae fill the bag on the cultivation bed after the bag is removed, wherein the distance between the fungus bags is 3cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring enough water on the covered soil, then, covering straw with the thickness of 2cm, and finally, applying the fungus bag with the grown edible fungus as a fertilizer in the garden. "
Reference example 3: compared with example 3, the difference is that the process of S3 is changed "
Digging an edible fungus cultivation bed with the depth of 20cm, the width of 50cm and the length of 40cm outwards at a position 15cm away from the trunk of a tea tree on the shady side of the same tea row among tea rows in a tea garden, then, placing a fungus bag which is cultivated indoors until hyphae fill the bag on the cultivation bed after the bag is removed, wherein the distance between the fungus bags is 3cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring enough water on the covered soil, then, covering straw with the thickness of 2cm, and finally, applying the fungus bag with the grown edible fungus as a fertilizer in the garden. "
Interplanting morchella in a raw tea garden is carried out according to the planting methods of examples 1-3, comparative examples 1-3 and reference examples 1-3 respectively, and after harvest, the average yield of tea leaves and the average yield of morchella per mu are counted respectively and recorded in the following table:
as can be seen from the table contents:
(1) taking example 1, comparative example 1 and reference example 1 as a test group, after the biochar is laid, the per mu yield of the tea is increased by 8.3%, and the yield of the morchella is increased by 11.3%, while after the modified biochar is laid, the per mu yield of the tea is increased by 17.4%, and the yield of the morchella is increased by 21.3%;
(2) taking example 2, comparative example 2 and reference example 2 as the second test group, after the biochar is laid, the per mu yield of the tea is increased by 6.9%, and the yield of the morchella is increased by 10.3%, while after the modified biochar is laid, the per mu yield of the tea is increased by 16.8%, and the yield of the morchella is increased by 19.9%;
(3) taking example 3, comparative example 3 and reference example 3 as the third test group, after the biochar is laid, the per mu yield of the tea is increased by 9.7%, and the yield of the morchella is increased by 11.1%, while after the modified biochar is laid, the per mu yield of the tea is increased by 14.6%, and the yield of the morchella is increased by 21.6%;
therefore, the modified charcoal can effectively promote the growth of edible fungi and tea trees and improve the yield of the edible fungi and the tea trees.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. The planting method for interplanting edible fungi in the tea garden is characterized by comprising the following steps of:
s1, preparation of a culture medium:
the culture medium comprises the following raw materials in parts by weight: 70-80 parts of miscellaneous tree dust, 20-30 parts of bran, 0.5-2 parts of monopotassium phosphate, 1-2 parts of magnesium sulfate, 1-3 parts of plant ash, 0.5-2 parts of gypsum, 1-2 parts of lime and 1-2 parts of monocalcium phosphate;
preparation of a culture medium:
mixing and soaking the miscellaneous wood chips and the bran with water, dissolving lime, monopotassium phosphate, magnesium sulfate, plant ash, gypsum and monocalcium phosphate in water, mixing all the materials, uniformly stirring to control the water content of a culture medium to be 55-60%, then placing the mixture in an environment of 20-25 ℃ for fermentation, turning over once a day to ensure that the water content of the mixture is 60-65% during each turning over, continuously fermenting for 6-8 days to obtain a bacterial culture material, then placing the bacterial culture material into a culture bag of 15cm to 60cm, sterilizing and cooling to obtain a material bag;
s2, inoculating edible fungi:
sterilizing the material bag under ultraviolet rays for 30-40 minutes, starting inoculation, taking edible fungus strains to inoculate the material bag, placing the material bag inoculated with the strains in a constant temperature incubator at 23 ℃ for constant temperature dark culture, and obtaining the fungus bag after hyphae grow over the material bag;
s3, interplanting edible fungi:
digging an edible fungus cultivation bed with the depth of 20cm and the width of 40-50cm outwards at a position 13-15cm away from the trunk of a tea tree on the shady side of the same tea row among tea rows in a tea garden, wherein the length is determined according to actual conditions, then, putting a fungus bag which is cultivated indoors until hyphae fill the bag on the cultivation bed after the bag is removed, the distance between the fungus bags is 3-4cm, filling gaps with treated wet fine soil and covering the surface of the fungus bag, covering soil with the thickness of 3cm, pouring sufficient water on the covering soil, laying modified biochar with the thickness of 1-2cm, covering straw with the thickness of 2-3cm, and finally applying the fungus bag after the edible fungus grows in the garden as a fertilizer.
2. The planting method for interplanting edible fungi in a tea garden as claimed in claim 1, wherein the edible fungi is one of morchella esculenta and dictyophora rubrovolvata.
3. The planting method for interplanting edible fungi in a tea garden as claimed in claim 1, wherein the sterilization conditions in S1 are as follows: sterilizing at 0.12-0.15MPa and at 120-130 deg.C for 60-75 min.
4. The planting method for interplanting edible fungi in a tea garden as claimed in claim 1, wherein the preparation method of the modified biochar in S3 is as follows:
crushing cotton straws, calcining, cooling and grinding to obtain biochar;
and step two, mixing the biochar with the iron-containing substance, adding distilled water for dissolving, evaporating to dryness in a water bath kettle at 76-80 ℃, and drying to constant weight to obtain the modified biochar.
5. The planting method for interplanting edible fungi in a tea garden as claimed in claim 4, wherein the calcination temperature is 470-500 ℃, the calcination time is 4-5 hours, and the grinding is performed by a 0.15-0.17mm sieve.
6. The planting method for interplanting edible fungi in a tea garden as claimed in claim 5, wherein the pH of the modified biochar is weakly alkaline.
7. The planting method for interplanting edible fungi in a tea garden as claimed in claim 6, wherein the iron-containing substance is FeCl 3 ·6H 2 O。
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