CN114758448A - Control method for shared kitchen, storage medium and cooking equipment - Google Patents

Control method for shared kitchen, storage medium and cooking equipment Download PDF

Info

Publication number
CN114758448A
CN114758448A CN202011567034.0A CN202011567034A CN114758448A CN 114758448 A CN114758448 A CN 114758448A CN 202011567034 A CN202011567034 A CN 202011567034A CN 114758448 A CN114758448 A CN 114758448A
Authority
CN
China
Prior art keywords
cooking
target
information
kitchen
user
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202011567034.0A
Other languages
Chinese (zh)
Inventor
陈九零
吴江勇
詹佳欣
江卓鑫
王禹航
罗迪
肖强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhuhai Unicook Technology Co Ltd
Original Assignee
Zhuhai Unicook Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhuhai Unicook Technology Co Ltd filed Critical Zhuhai Unicook Technology Co Ltd
Priority to CN202011567034.0A priority Critical patent/CN114758448A/en
Publication of CN114758448A publication Critical patent/CN114758448A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
    • G07F17/0042—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for hiring of objects

Landscapes

  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

The application discloses control method, storage medium and cooking equipment of shared kitchen can solve the technical problem that most of the existing shared kitchen only provides cooking places and cooking kitchenware, does not consider a deeper service process, has low intelligent degree, needs a user to participate in the processes of material preparation and menu selection, and enables the user to have too long preparation time in the early stage, thereby failing to provide good cooking experience for the user. The method comprises the following steps: analyzing target kitchen information and cooking information in the order information; controlling to perform a preparation operation in the target kitchen according to the cooking information; and if the completion of the equipping operation is judged, responding to a cooking instruction to execute the cooking operation. The application is suitable for intelligent control of the shared kitchen.

Description

Control method for shared kitchen, storage medium and cooking equipment
Technical Field
The application relates to the technical field of intelligent cooking, in particular to a control method, a storage medium and cooking equipment for sharing a kitchen.
Background
With the development of the sharing mode industry, more and more sharing facilities and tools appear like bamboo shoots in the spring after rain, and in order to provide intelligent and convenient cooking experience for users, a shared kitchen is produced.
However, in the existing shared kitchen, most of the shared kitchens only provide cooking places and cooking utensils, a deeper service process is not considered, the intelligent degree is low, a user needs to participate in the material preparation and menu selection process, the preparation time of the user at the early stage is too long, and good cooking experience cannot be provided for the user.
Disclosure of Invention
The application provides a control method of a shared kitchen, which can improve the intelligent degree of the shared kitchen and improve the user experience. The method comprises the following steps:
analyzing target kitchen information and cooking information in the order information;
controlling to perform a preparation operation in the target kitchen according to the cooking information;
and if the completion of the equipping operation is judged, responding to a cooking instruction to execute the cooking operation.
Optionally, the analyzing the target kitchen information and the cooking information in the order information includes:
receiving an order request sent by a target user, wherein the order request carries the target kitchen information and target menu information to be executed;
determining cooking information matched with the target menu information and cooking material usage information in the cooking information by analyzing the target menu;
the cooking material comprises at least any one of the following: cooking food materials, cooking seasonings;
the cooking information includes at least any one of: cooking materials, cooking equipment, cooking time, cooking environment.
Optionally, the controlling of performing a preparation operation in the target kitchen according to the cooking information includes:
detecting whether the cooking materials are contained in the target kitchen;
if it is determined that at least one of the cooking materials is not contained in the target galley, outputting a first replenishment order to cause a material scheduling module to deliver the missing cooking materials to a container of the target galley in response to the first replenishment order.
Optionally, the controlling of performing a preparation operation in the target kitchen according to the cooking information includes:
if the cooking materials are contained in the target kitchen, detecting whether the cooking materials are matched with the cooking material usage information;
and if not, outputting a second material supplementing instruction so that the material scheduling module responds to the second material supplementing instruction to supplement the cooking food materials and/or the cooking seasonings.
Optionally, the controlling of performing a preparation operation in the target kitchen according to the cooking information includes:
if the cooking materials are judged to be contained in the target kitchen, whether the cooking equipment has operation faults or not is detected;
and if so, generating a cooking equipment adjusting instruction so that the material scheduling module responds to the cooking equipment adjusting instruction to replace the cooking equipment.
Optionally, after determining that the execution of the provisioning operation is finished, the method specifically further includes:
determining a target route according to the position information of the target kitchen and the position information of the target user;
determining a target container for storing the cooking materials;
and sending the target route and the container information of the target container to a user side where the target user is located, so that the target user can reach the target kitchen according to the target route, and cooking operation can be executed by using the cooking materials in the target container.
Optionally, the method further comprises:
generating unique identification information according to an order request sent by a target user;
if the completion of the equipping operation is judged, the cooking operation is executed in response to the cooking instruction sent by the target user, and the method comprises the following steps:
responding to a cooking execution instruction sent by the target user according to the unique identification information, opening the target container and unlocking the cooking equipment, and the method comprises the following steps: the user opens any target container according to the unique identification information, and meanwhile, the use information of the user on the cooking materials in the target container is recorded;
responding to a cooking ending instruction sent by the target user according to the unique identification information, closing the target container and the cooking equipment, and comprising the following steps: recommending a cooking recipe through the use information; and after receiving an instruction of closing the target container, counting the use value of the cooking materials.
Optionally, the method further comprises:
responding to the pre-storage request of the target user for the cooking materials, storing the residual cooking materials in a pre-storage cabinet, updating the user information of the target user, so that the target user sends an order request according to the updated user information, and extracting the residual cooking food materials and/or the cooking seasonings from the pre-storage cabinet.
Optionally, before determining the target kitchen and the cooking information according to the order information, the method specifically further includes:
extracting state information of a shared kitchen, wherein the state information comprises a use state, an idle state and a reservation state;
displaying the executable menu and the shared kitchen list in an idle state to the user side of the target user, so that the target user sends an order request carrying target kitchen information and target menu information according to the executable menu and the shared kitchen list.
According to another aspect of the present application, there is provided a control apparatus for sharing a kitchen, the apparatus including:
the analysis module is used for analyzing the target kitchen information and the cooking information in the order information;
a control module for controlling the execution of the preparation operation in the target kitchen according to the cooking information;
and the execution module is used for responding to a cooking instruction to execute the cooking operation if the completion of the execution of the preparation operation is judged.
Optionally, the parsing module is specifically configured to:
receiving an order request sent by a target user, wherein the order request carries the target kitchen information and target menu information to be executed;
determining cooking information matched with the target menu information and cooking material usage information in the cooking information by analyzing the target menu;
the cooking material comprises at least any one of the following: cooking food materials, cooking seasonings;
the cooking information includes at least any one of: cooking materials, cooking equipment, cooking time, cooking environment.
Optionally, the control module is specifically configured to:
detecting whether the cooking materials are contained in the target kitchen;
if it is determined that at least one of the cooking materials is not contained in the target galley, outputting a first replenishment order to cause a material scheduling module to deliver the missing cooking materials to a container of the target galley in response to the first replenishment order.
Optionally, the control module is specifically configured to:
if the cooking materials are contained in the target kitchen, detecting whether the cooking materials are matched with the cooking material usage information;
and if not, outputting a second material supplementing instruction so that the material scheduling module responds to the second material supplementing instruction to supplement the cooking food materials and/or the cooking seasoning.
Optionally, the control module is specifically configured to:
if the cooking materials are judged to be contained in the target kitchen, whether the cooking equipment has operation faults or not is detected;
and if so, generating a cooking equipment adjusting instruction so that the material scheduling module responds to the cooking equipment adjusting instruction to replace the cooking equipment.
Optionally, the apparatus further comprises: the device comprises a determining module and a sending module;
the determining module is used for determining a target route according to the position information of the target kitchen and the position information of the target user;
the determination module is used for determining a target container for storing the cooking materials;
the sending module is used for sending the target route and the container information of the target container to the user side where the target user is located, so that the target user can reach the target kitchen according to the target route, and cooking operation can be executed by using the cooking materials in the target container.
Optionally, the apparatus further comprises: a generation module;
the generating module is used for generating unique identification information according to an order request sent by a target user;
the execution module is specifically configured to:
responding to a cooking execution instruction sent by the target user according to the unique identification information, opening the target container and unlocking the cooking equipment, and the method comprises the following steps: opening any target container by the user according to the unique identification information, and simultaneously recording the use information of the user on the cooking materials in the target container;
responding to a cooking end instruction sent by the target user according to the unique identification information, closing the target container and the cooking equipment, and comprising the following steps: recommending a cooking recipe through the use information; and after receiving the instruction of closing the target container, counting the use value of the cooking materials.
Optionally, the apparatus further comprises: a storage module;
the storage module is used for responding to the pre-storage request of the target user for the cooking materials, storing the remaining cooking materials in a pre-storage cabinet, updating the user information of the target user, enabling the target user to send an order request according to the updated user information, and extracting the remaining cooking food materials and/or the cooking condiment from the pre-storage cabinet.
Optionally, the apparatus further comprises: an extraction module and a display module;
the extraction module is used for extracting state information of the shared kitchen, wherein the state information comprises a use state, an idle state and a reservation state;
the display module is used for displaying the executable menu and the shared kitchen list in an idle state to the user side where the target user is located, so that the target user sends an order request carrying target kitchen information and target menu information according to the executable menu and the shared kitchen list.
According to yet another aspect of the present application, there is provided a non-transitory readable storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described control method of a shared kitchen.
According to yet another aspect of the present application, there is provided a cooking apparatus comprising a non-volatile readable storage medium, a processor, and a computer program stored on the non-volatile readable storage medium and executable on the processor, the processor implementing the above-mentioned shared kitchen control method when executing the program.
By means of the technical scheme, the control method, the storage medium and the cooking equipment for the shared kitchen can analyze target kitchen information and cooking information in order information of the shared kitchen; automatically controlling and executing the preparation operation in the target kitchen according to the cooking information; after the completion of the determination of the equipping operation, the cooking operation is performed in response to the cooking instruction. In the application, the user only needs to submit order information through the application program, the intelligent kitchen can automatically provide required food materials, seasonings and cooking equipment according to the order information, further intelligent scheduling of the shared kitchen can be achieved, diversified convenient cooking choices are provided for the user, the preparation time for the user to carry out cooking operation is saved, and good cooking experience is created for the user.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application to the disclosed embodiment. In the drawings:
fig. 1 shows a schematic flow chart of the shared kitchen provided in the embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
Aiming at the technical problems that most of the existing shared kitchens only provide cooking places and cooking kitchenware, a deeper service process is not considered, the intelligent degree is low, a user needs to participate in the processes of material preparation and menu selection, the preparation time of the user at the early stage is too long, and good cooking experience cannot be provided for the user, the embodiment of the application provides a control method of the shared kitchenware, and the method comprises the following steps:
101. and analyzing the target kitchen information and the cooking information in the order information.
Wherein the target kitchen information may include: the selected shared kitchen name, kitchen position, historical user evaluation information of the target kitchen, recommended score of the kitchen and the like; the cooking information includes at least any one of: cooking materials, cooking equipment, cooking time, cooking environment, etc.; the cooking material includes at least any one of: cooking food materials, cooking seasonings, and the like; the equipment type and the equipment number of the cooking equipment can receive the designation of a user, and in addition, the cooking equipment to be used can be determined by analyzing a menu to be executed selected by the user; the cooking time can specifically correspond to a cooking time period selected by a user, and can comprise a cooking starting time and a cooking ending time; the cooking environment may include a kitchen temperature, a kitchen humidity, etc. while cooking.
In a specific application scenario, in order to facilitate the selection of a user on a shared kitchen, when the user searches for a keyword related to the shared kitchen in an application program, state information of each shared kitchen establishing network connection can be extracted, wherein the state information can include a use state, an idle state and a reservation state; and further displaying the executable menu and the shared kitchen list in an idle state to a user side where the target user is located, so that the target user sends an order request carrying the target kitchen information and the target menu information according to the executable menu and the shared kitchen list. Or after the user selects the menu to be used, the system automatically recommends the corresponding shared kitchen according to the position of the user and displays the recommended state of the shared kitchen, wherein the recommending the corresponding shared kitchen comprises analyzing according to the attribute of the menu of the user, analyzing information such as equipment and environment required to be used in the menu, and performing information matching with the shared kitchen near the location of the user according to the information, wherein the information matching comprises matching of the equipment information and the environment information, and if the matching degree of the information content is high or completely matched, the recommendation of the shared kitchen is displayed to the user.
For this embodiment, after receiving an order request for a target kitchen submitted by a user, the order needs to be analyzed to obtain target kitchen information and cooking information in the order information and further perform a stock preparation operation. Correspondingly, the method specifically comprises the following steps: receiving an order request sent by a target user, wherein the order request carries target kitchen information and target menu information to be executed; and determining cooking information matched with the target menu information and cooking material usage information in the cooking information by analyzing the target menu.
The execution subject of the application can be a shared kitchen system, and in the shared kitchen system, after an order submitted by a user is received, the order can be analyzed to determine target kitchen information and cooking information corresponding to the order. And then performing a preparation operation in the target kitchen according to the cooking information by controlling the material scheduling module. When the equipping operation is judged to be completed, the user can be further informed, and the cooking operations of the cooking devices are coordinated based on the cooking instructions of the user.
102. And controlling the preparation operation to be performed in the target kitchen according to the cooking information.
After the target kitchen information and the cooking information submitted by the user are analyzed, the cooking preparation operation can be further executed according to the cooking information scheduling, and specifically, the cooking food, the cooking condiment, the cooking equipment and the like required by the cooking operation can be conveyed to a container of the target kitchen. Since the target kitchen may have the corresponding cooking ingredients and seasoning stored therein in advance, it is necessary to detect the original cooking materials in the target kitchen before performing the preparation operation. Correspondingly, the embodiment steps may specifically include: detecting whether the target kitchen contains cooking materials; if it is determined that at least one of the cooking materials is not contained in the target galley, outputting a first replenishment order to cause the material scheduling module to deliver the missing cooking materials to the container of the target galley in response to the first replenishment order.
After the target kitchen contains all the required cooking materials, in order to verify whether the residual quantity of the cooking materials in the target kitchen meets the consumption requirement of the current cooking, the residual quantity of the cooking materials can be further detected and compared with the standard consumption in the cooking material consumption information, and when the residual quantity of the cooking materials is judged to be smaller than the standard consumption, the material supplementing operation needs to be further responded to and executed, so that the situation that the cooking materials are insufficient in the cooking process is avoided. When the material supplementing operation is executed, the cooking food material with insufficient replacement allowance can be selected, or material supplementing is carried out on the basis of the original cooking food material, so that the cooking material can meet the current cooking requirement. Correspondingly, the embodiment steps may specifically include: if the target kitchen contains the cooking materials, detecting whether the cooking materials are matched with the cooking material usage information; and if not, outputting a second material supplementing instruction so that the material scheduling module responds to the second material supplementing instruction to supplement the cooking food materials and/or the cooking seasonings.
Accordingly, after the cooking information submitted by the user is analyzed, the existing cooking devices in the target kitchen need to be detected, and whether the cooking devices needed to be used are included in the target kitchen or not needs to be judged. If the corresponding cooking equipment is lacked, the material scheduling module needs to be controlled to be added to the corresponding cooking equipment, or the target cooking operation in the order information is prompted to be not supported by the target kitchen currently selected by the target user, and first prompt information for replacing the menu to be executed is further output, or second prompt information for replacing the target kitchen in the order information is output, so that the replaced target kitchen contains the cooking equipment required by the target user, and the cooking requirement of the user can be met. On the contrary, if it is determined whether all the required cooking devices are included in the target kitchen, the influence on the cooking process due to the failure of the cooking devices is avoided. Therefore, whether the current cooking equipment can meet the actual cooking requirement or not needs to be further judged by detecting the operation fault of the cooking equipment. When the operation fault exists, the material scheduling module needs to be controlled to replace the corresponding cooking equipment, or the target kitchen selected by the target user currently does not support the target cooking operation in the order execution information is prompted, and first prompting information for replacing the menu to be executed is further output, or second prompting information for replacing the target kitchen in the order execution information is output, so that the replaced target kitchen comprises the cooking equipment required by the target user, and the cooking equipment can normally operate. Correspondingly, the embodiment steps may specifically include: if the target kitchen contains the cooking materials, detecting whether the cooking equipment has operation faults or not; and if so, generating a cooking equipment adjusting instruction so that the material scheduling module responds to the cooking equipment adjusting instruction to replace the cooking equipment.
In order to enable a cooking environment in a target kitchen to meet a user's cooking requirement and create a good cooking experience for the user. In a specific application scenario, the cooking environment of the target kitchen can be adjusted in advance according to the cooking time. Specifically, the temperature of the kitchen can be adjusted to a temperature range selected by a user, the humidity of the kitchen can be adjusted to a humidity range selected by the user by comprehensively controlling equipment such as an air conditioner and a humidifier in a target kitchen, and in addition, the corresponding equipment can be controlled to perform refreshing treatment, disinfection treatment and the like on the target kitchen. Or, if the user uses other materials in the shared kitchen during the cooking process, the shared kitchen charges according to the materials newly used by the user, and the charging information charges in real time through the materials acquired by the user by using the user information of the user.
103. And if the completion of the execution of the preparation operation is judged, the cooking operation is executed in response to the cooking instruction.
In a specific application scenario, after the completion of the allocation operation corresponding to the target kitchen is determined, data can be fed back to the target user, and the target user is waited to take materials and start cooking. Specifically, a target route for the target user to reach the target kitchen can be determined according to the position information of the target kitchen and the position information of the target user; determining a target container for storing cooking materials; and sending the target route and the container information of the target container to a user side where the target user is located so that the target user can reach the target kitchen according to the target route, and executing cooking operation by using the cooking materials in the target container.
For the embodiment, after the target user submits the order request, the corresponding unique identification information is generated for each order request, and the unique identification information may specifically be a unique identification code, such as a character string number including a preset length or a picture identification code (e.g., a two-dimensional code, a barcode), and the like. When the completion of the equipping operation is determined, the cooking operation can be performed at the cooking start time in response to the cooking instruction sent by the target user according to the unique identification information. The method specifically comprises the following steps: responding to a cooking execution instruction sent by a target user according to the unique identification information, opening a target container and unlocking the cooking equipment, and the method comprises the following steps: the user opens any target container according to the unique identification information, and simultaneously records the use information of the user on the cooking materials in the target container; responding to a cooking end instruction sent by a target user according to the unique identification information, closing the target container and the cooking equipment, and comprising the following steps: recommending a cooking recipe by using the information; and after receiving the instruction of closing the target container, counting the use value of the cooking materials. The container can be provided with a weighing device (such as a weighing sensor) and an image acquisition device (such as a camera and a camera), when a user opens the target container, the image acquisition device can monitor the material taking operation of the user, and the weighing device can calculate the use information of the cooking materials through the weight change of the cooking materials. The usage information of the cooking materials can specifically comprise the types of the cooking materials selected by the target user and the corresponding usage amount; the use value can be calculated according to the consumption of the food materials taken by the user in the target container. Specifically, each type of the cooking materials can be set with a corresponding unit price, and after cooking is finished, the accumulated value of the cooking materials in each selected type is calculated based on the set unit price and the food consumption, so that the use value of the cooking materials in the cooking process can be obtained through statistics, a payment page corresponding to the use value is generated under an application program corresponding to a target user, and the target user is prompted to execute payment operation under the use value.
In a specific application scenario, when too many cooking materials are taken by a user in a target container and there is a surplus after cooking is finished, the user is generally not allowed to put into the target container again for food safety. When the cooking execution is finished, and after the target user finishes the payment operation based on the taken cooking materials, if the cooking materials are left, the cooking material storage service can be provided for the user, specifically, the pre-storage request of the target user for the cooking materials can be responded, the left cooking materials are stored in the pre-storage cabinet, and the user information of the target user is updated, so that when the target user sends the order request again according to the updated user information, the left cooking materials and/or the cooking seasonings can be extracted from the pre-storage cabinet. After the target user stores the residual cooking materials into the pre-storing cabinet, when the target user selects the food materials to enter the target kitchen next time, the residual cooking food materials and/or the cooking seasonings can be extracted from the pre-storing cabinet for free based on the unique identification information generated after the user information is updated.
Correspondingly, after the cooking is judged to be finished, an evaluation request aiming at the target kitchen can be sent to the application program corresponding to the target user, so that evaluation information and grading information of the target user on the target kitchen can be collected, the evaluation information and the grading information of the target kitchen can be comprehensively counted, user evaluation information of the target kitchen is generated, and a recommended score of the target kitchen is calculated. And further displaying historical user evaluation information and recommended values of all kitchens to be selected when the idle shared kitchen list is displayed to the user side where the target user is located.
Taking the selected flow diagram of the shared kitchen provided in fig. 1 as an example, the implementation process of the present application applied to the user side test is described. Specifically, a target user can open an application program capable of supporting a shared kitchen to place an order in the mobile terminal, a shared kitchen list close to the current position of the target user can be displayed in the application program through keyword search of the shared kitchen, and at the moment, the user can select a target kitchen to be subjected to a cooking task and a target menu to be cooked in the shared kitchen list and send an order request carrying target kitchen information and target menu information. At this time, the target user receives the unique identification information in the application program. And then the target user waits for the shared kitchen system to execute the preparation operation based on the cooking information, and after receiving prompt information of completion of the preparation operation, the target user can enter the target kitchen through the unique identification information, open the corresponding target container and execute the cooking operation by using the cooking equipment in the standby state. And after the cooking execution is finished, the target user can also store the remaining cooking materials into the pre-storing cabinet by sending a pre-storing request for the remaining food materials, so that the target user can open the corresponding container to extract the food materials when selecting the food materials to enter the shared kitchen next time. Through the technical scheme in the application, the ordering user does not need to participate in the material preparation operation, and after the ordering is completed, the allocation operation can be directly automatically executed by the shared kitchen system, so that the cooking process is more convenient, and the trouble that the user needs to buy vegetables and lack equipment is avoided.
By means of the control method of the shared kitchen, target kitchen information and cooking information in the order information of the shared kitchen can be analyzed; automatically controlling and executing the preparation operation in the target kitchen according to the cooking information; after it is determined that the arming operation execution is ended, a cooking operation is executed in response to the cooking instruction. In the application, the user only needs to submit order information through the application program, the intelligent kitchen can automatically provide required food materials, seasonings and cooking equipment according to the order information, further intelligent scheduling of the shared kitchen can be achieved, diversified convenient cooking choices are provided for the user, the preparation time for the user to carry out cooking operation is saved, and good cooking experience is created for the user.
Further, the embodiment of the present application provides a control device for sharing a kitchen, the device including: an analysis module 21, a control module 22, and an execution module 23;
the analysis module 21 is used for analyzing the target kitchen information and the cooking information in the order information;
a control module 22 for controlling the execution of the preparation operation in the target kitchen according to the cooking information;
the execution module 23 may be configured to execute the cooking operation in response to the cooking instruction if it is determined that the execution of the equipping operation is finished.
In a specific application scenario, the parsing module 21 is specifically configured to receive an order request sent by a target user, where the order request carries target kitchen information and target menu information to be executed; determining cooking information matched with the target menu information and cooking material usage information in the cooking information by analyzing the target menu; the cooking material includes at least any one of: cooking food materials, cooking seasonings; the cooking information includes at least any one of: cooking materials, cooking equipment, cooking time, cooking environment.
Accordingly, in order to detect whether the cooking materials contained in the target kitchen are complete, the control module 22 may be specifically configured to detect whether the cooking materials are contained in the target kitchen; if it is determined that at least one of the cooking materials is not contained in the target galley, a first replenishment order is output to cause the material scheduling module to deliver the missing cooking materials to the container of the target galley in response to the first replenishment order.
In a specific application scenario, in order to detect whether the cooking material matches the cooking material usage information, the control module 22 may be specifically configured to detect whether the cooking material matches the cooking material usage information if it is determined that the target kitchen includes the cooking material; and if not, outputting a second material supplementing instruction so that the material scheduling module responds to the second material supplementing instruction to supplement the cooking food materials and/or the cooking seasonings.
Correspondingly, in order to detect whether the cooking equipment has an operation failure, the control module 22 may be specifically configured to detect whether the cooking equipment has an operation failure if it is determined that the target kitchen contains the cooking material; and if so, generating a cooking equipment adjusting instruction so that the material scheduling module responds to the cooking equipment adjusting instruction to replace the cooking equipment.
In a specific application scenario, the apparatus further includes: a determining module 24 and a sending module 25;
a determination module 24, operable to determine a target route based on the location information of the target kitchen and the location information of the target user;
a determination module 24 operable to determine a target container for storing the cooking materials;
the sending module 25 is configured to send the target route and the container information of the target container to the user side where the target user is located, so that the target user can reach the target kitchen according to the target route, and perform the cooking operation by using the cooking materials in the target container.
Correspondingly, the device also comprises: a generation module 26;
a generating module 26, configured to generate unique identification information according to an order request sent by a target user;
the execution module 23 is specifically configured to: responding to a cooking execution instruction sent by a target user according to the unique identification information, opening a target container and unlocking the cooking equipment, and the method comprises the following steps: the user opens any target container according to the unique identification information, and simultaneously records the use information of the user on the cooking materials in the target container; responding to a cooking end instruction sent by a target user according to the unique identification information, closing the target container and the cooking equipment, and comprising the following steps: recommending a cooking recipe by using the information; and after receiving an instruction for closing the target container, counting the use value of the cooking materials.
In a specific application scenario, the apparatus further includes: a storage module 27;
the storage module 27 is configured to, in response to a pre-storage request of the target user for the cooking materials, store the remaining cooking materials in a pre-storage cabinet, and update the user information of the target user, so that the target user sends an order request according to the updated user information, and extracts the remaining cooking materials and/or the cooking seasonings from the pre-storage cabinet.
Correspondingly, the device also comprises: an extraction module 28 and a display module 29;
an extraction module 28 operable to extract status information of the shared kitchen, the status information including a use status, an idle status, and a reservation status;
the displaying module 29 may be configured to display the executable recipe and the shared kitchen list in an idle state to a user side where the target user is located, so that the target user sends an order request carrying information of the target kitchen and information of the target recipe according to the executable recipe and the shared kitchen list.
It should be noted that other corresponding descriptions of the functional units related to the control device for a shared kitchen provided in this embodiment are not described herein again.
Based on the above method, correspondingly, the embodiment also provides a non-volatile storage medium, on which computer readable instructions are stored, and the readable instructions are executed by a processor to realize the control method of the shared kitchen.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method of the embodiments of the present application.
Based on the method and virtual device embodiments shown above, in order to achieve the above object, the present embodiment further provides a cooking apparatus, which includes a storage medium and a processor; a nonvolatile storage medium for storing a computer program; a processor for executing a computer program to implement the above-described illustrated control method of the shared kitchen.
Optionally, the computer device may further include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, a sensor, audio circuitry, a WI-FI module, and so forth. The user interface may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface), etc.
It will be understood by those skilled in the art that the present embodiment provides a computer device structure that is not limited to the physical device, and may include more or less components, or some components in combination, or a different arrangement of components.
The nonvolatile storage medium can also comprise an operating system and a network communication module. The operating system is a program that manages the hardware and software resources of the computer device described above, supporting the operation of information handling programs and other software and/or programs. The network communication module is used for realizing communication among components in the nonvolatile storage medium and communication with other hardware and software in the information processing entity device.
Through the above description of the embodiments, those skilled in the art will clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and can also be implemented by hardware.
By applying the technical scheme, compared with the prior art, the method and the device can share the target kitchen information and the cooking information in the kitchen order information through analysis; automatically controlling and executing the preparation operation in the target kitchen according to the cooking information; after the completion of the determination of the equipping operation, the cooking operation is performed in response to the cooking instruction. In the application, the user only needs to submit order information through the application program, the intelligent kitchen can automatically provide required food materials, seasonings and cooking equipment according to the order information, further intelligent scheduling of the shared kitchen can be achieved, diversified convenient cooking choices are provided for the user, the preparation time for the user to perform cooking operation is saved, and good cooking experience is created for the user.
Those skilled in the art will appreciate that the drawings are merely schematic representations of preferred embodiments and that the blocks or flowchart illustrations are not necessary to practice the present application. Those skilled in the art can understand that the modules in the device in the implementation scenario may be distributed in the device in the implementation scenario according to the implementation scenario description, and may also be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Embodiments of the present invention also include these and other aspects as defined in the following numbered clauses:
1. a method of controlling a shared galley, comprising:
analyzing target kitchen information and cooking information in the order information;
controlling to perform a preparation operation in the target kitchen according to the cooking information;
and if the completion of the equipping operation is judged, responding to a cooking instruction to execute the cooking operation.
2. The method of clause 1, wherein the parsing the target kitchen information and the cooking information in the order information comprises:
receiving an order request sent by a target user, wherein the order request carries the target kitchen information and target menu information to be executed;
determining cooking information matched with the target menu information and cooking material usage information in the cooking information by analyzing the target menu;
the cooking material comprises at least any one of the following: cooking food materials, cooking seasonings;
the cooking information includes at least any one of: cooking materials, cooking equipment, cooking time, cooking environment.
3. The method of clause 2, the controlling performing a arming operation in the target kitchen according to the cooking information, comprising:
detecting whether the cooking materials are contained in the target kitchen;
if it is determined that at least one of the cooking materials is not contained in the target galley, outputting a first replenishment order to cause a material scheduling module to deliver the missing cooking materials to a container of the target galley in response to the first replenishment order.
4. The method of clause 3, the controlling performing a arming operation in the target kitchen according to the cooking information, comprising:
if the cooking materials are contained in the target kitchen, detecting whether the cooking materials are matched with the cooking material usage information;
and if not, outputting a second material supplementing instruction so that the material scheduling module responds to the second material supplementing instruction to supplement the cooking food materials and/or the cooking seasoning.
5. The method of clause 3, the controlling performing a arming operation in the target kitchen according to the cooking information, comprising:
if the cooking materials are contained in the target kitchen, detecting whether the cooking equipment has operation faults or not;
and if so, generating a cooking equipment adjusting instruction so that the material scheduling module responds to the cooking equipment adjusting instruction to replace the cooking equipment.
6. According to the method in clause 1, after determining that the execution of the preparation operation is finished, specifically, the method further includes:
determining a target route according to the position information of the target kitchen and the position information of the target user;
determining a target container for storing the cooking materials;
and sending the target route and the container information of the target container to a user side where the target user is located, so that the target user can reach the target kitchen according to the target route, and cooking operation can be executed by using the cooking materials in the target container.
7. The method of clause 6, further comprising:
generating unique identification information according to an order request sent by a target user;
if the completion of the equipping operation is judged, the cooking operation is executed in response to the cooking instruction sent by the target user, and the method comprises the following steps:
responding to a cooking execution instruction sent by the target user according to the unique identification information, opening the target container and unlocking the cooking equipment, and the method comprises the following steps: opening any target container by the user according to the unique identification information, and simultaneously recording the use information of the user on the cooking materials in the target container;
responding to a cooking end instruction sent by the target user according to the unique identification information, closing the target container and the cooking equipment, and comprising the following steps: recommending a cooking recipe through the use information; and after receiving the instruction of closing the target container, counting the use value of the cooking materials.
8. The method of clause 7, further comprising:
responding to the pre-storage request of the target user for the cooking materials, storing the residual cooking materials in a pre-storage cabinet, updating the user information of the target user, so that the target user sends an order request according to the updated user information, and extracting the residual cooking food materials and/or the cooking seasonings from the pre-storage cabinet.
9. The method according to clause 1, before determining the target kitchen and cooking information according to the order information, further comprising:
extracting state information of a shared kitchen, wherein the state information comprises a use state, an idle state and a reservation state;
displaying the executable menu and the shared kitchen list in an idle state to the user side of the target user, so that the target user sends an order request carrying target kitchen information and target menu information according to the executable menu and the shared kitchen list.
10. A control apparatus for sharing a galley, the apparatus comprising:
the analysis module is used for analyzing the target kitchen information and the cooking information in the order information;
a control module for controlling the execution of the preparation operation in the target kitchen according to the cooking information;
and the execution module is used for responding to a cooking instruction to execute the cooking operation if the completion of the execution of the preparation operation is judged.
11. The apparatus according to clause 10, wherein the parsing module is specifically configured to:
receiving an order request sent by a target user, wherein the order request carries the target kitchen information and target menu information to be executed;
determining cooking information matched with the target menu information and cooking material usage information in the cooking information by analyzing the target menu;
the cooking material comprises at least any one of the following: cooking food materials, cooking seasonings;
the cooking information includes at least any one of: cooking materials, cooking equipment, cooking time, cooking environment.
12. The apparatus of clause 11, wherein the control module is specifically configured to:
detecting whether the cooking materials are contained in the target kitchen;
if it is determined that at least one of the cooking materials is not contained in the target galley, outputting a first replenishment order to cause a material scheduling module to deliver the missing cooking materials to a container of the target galley in response to the first replenishment order.
13. The apparatus according to clause 12, wherein the control module is specifically configured to:
if the cooking materials are contained in the target kitchen, detecting whether the cooking materials are matched with the cooking material usage information;
and if not, outputting a second material supplementing instruction so that the material scheduling module responds to the second material supplementing instruction to supplement the cooking food materials and/or the cooking seasonings.
14. The apparatus according to clause 12, wherein the control module is specifically configured to:
if the cooking materials are judged to be contained in the target kitchen, whether the cooking equipment has operation faults or not is detected;
and if so, generating a cooking equipment adjusting instruction so that the material scheduling module responds to the cooking equipment adjusting instruction to replace the cooking equipment.
15. The apparatus of clause 10, further comprising: the device comprises a determining module and a sending module;
the determining module is used for determining a target route according to the position information of the target kitchen and the position information of the target user;
the determination module is used for determining a target container for storing the cooking materials;
the sending module is used for sending the target route and the container information of the target container to the user side where the target user is located, so that the target user can reach the target kitchen according to the target route, and cooking operation is executed by using the cooking materials in the target container.
16. The apparatus of clause 15, further comprising: a generating module;
the generating module is used for generating unique identification information according to an order request sent by a target user;
the execution module is specifically configured to:
responding to a cooking execution instruction sent by the target user according to the unique identification information, opening the target container and unlocking the cooking equipment, and the method comprises the following steps: opening any target container by the user according to the unique identification information, and simultaneously recording the use information of the user on the cooking materials in the target container;
responding to a cooking end instruction sent by the target user according to the unique identification information, closing the target container and the cooking equipment, and comprising the following steps: recommending a cooking recipe through the use information; and after receiving an instruction of closing the target container, counting the use value of the cooking materials.
17. The apparatus of clause 16, further comprising: a storage module;
the storage module is used for responding to the pre-storage request of the target user for the cooking materials, storing the remaining cooking materials in a pre-storage cabinet, and updating the user information of the target user, so that the target user sends an order request according to the updated user information, and the remaining cooking food materials and/or the cooking seasonings are extracted from the pre-storage cabinet.
18. The apparatus of clause 10, further comprising: the device comprises an extraction module and a display module;
the extraction module is used for extracting state information of the shared kitchen, wherein the state information comprises a use state, an idle state and a reservation state;
the display module is used for displaying the executable menu and the shared kitchen list in an idle state to the user side where the target user is located, so that the target user sends an order request carrying target kitchen information and target menu information according to the executable menu and the shared kitchen list.
19. A computer-readable storage medium, on which a computer program is stored which, when executed by a processor, implements the method of any of clauses 1 to 9.
20. A cooking apparatus comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the computer program when executed by the processor implementing the method of any of clauses 1 to 9.

Claims (11)

1. A method of controlling a shared kitchen, comprising:
analyzing target kitchen information and cooking information in the order information;
controlling to perform a preparation operation in the target kitchen according to the cooking information;
and if the completion of the equipping operation is judged, responding to a cooking instruction to execute the cooking operation.
2. The method of claim 1, wherein parsing the target kitchen information and the cooking information in the order information comprises:
receiving an order request sent by a target user, wherein the order request carries the target kitchen information and target menu information to be executed;
determining cooking information matched with the target menu information and cooking material usage information in the cooking information by analyzing the target menu;
the cooking material comprises at least any one of the following: cooking food materials, cooking seasonings;
the cooking information includes at least any one of: cooking materials, cooking equipment, cooking time, cooking environment.
3. The method of claim 2, wherein said controlling performing a preparation operation in the target kitchen in accordance with the cooking information comprises:
detecting whether the cooking materials are contained in the target kitchen;
if it is determined that at least one of the cooking materials is not contained in the target galley, outputting a first replenishment order to cause a material scheduling module to deliver the missing cooking materials to a container of the target galley in response to the first replenishment order.
4. The method of claim 3, wherein said controlling performing a arming operation in the target kitchen according to the cooking information comprises:
if the cooking materials are contained in the target kitchen, detecting whether the cooking materials are matched with the cooking material usage information;
and if not, outputting a second material supplementing instruction so that the material scheduling module responds to the second material supplementing instruction to supplement the cooking food materials and/or the cooking seasonings.
5. The method of claim 3, wherein said controlling performing a preparation operation in the target kitchen in accordance with the cooking information comprises:
if the cooking materials are judged to be contained in the target kitchen, whether the cooking equipment has operation faults or not is detected;
and if so, generating a cooking equipment adjusting instruction so that the material scheduling module responds to the cooking equipment adjusting instruction to replace the cooking equipment.
6. The method according to claim 1, wherein after determining that the execution of the provisioning operation is finished, further comprising:
determining a target route according to the position information of the target kitchen and the position information of the target user;
determining a target container for storing the cooking materials;
and sending the target route and the container information of the target container to a user side where the target user is located, so that the target user can reach the target kitchen according to the target route, and cooking operation can be executed by using the cooking materials in the target container.
7. The method of claim 6, further comprising:
generating unique identification information according to an order request sent by a target user;
if the completion of the equipping operation is judged, the cooking operation is executed in response to the cooking instruction sent by the target user, and the method comprises the following steps:
responding to a cooking execution instruction sent by the target user according to the unique identification information, opening the target container and unlocking the cooking equipment, and the method comprises the following steps: opening any target container by the user according to the unique identification information, and simultaneously recording the use information of the user on the cooking materials in the target container;
responding to a cooking end instruction sent by the target user according to the unique identification information, closing the target container and the cooking equipment, and comprising the following steps: recommending a cooking recipe through the use information; and after receiving an instruction of closing the target container, counting the use value of the cooking materials.
8. The method of claim 7, further comprising:
responding to the pre-storage request of the target user for the cooking materials, storing the remaining cooking materials in a pre-storage cabinet, and updating the user information of the target user, so that the target user sends an order request according to the updated user information, and the remaining cooking materials and/or the cooking seasonings are extracted from the pre-storage cabinet.
9. The method of claim 1, wherein prior to determining the target kitchen and cooking information based on the order information, further comprising:
extracting state information of a shared kitchen, wherein the state information comprises a use state, an idle state and a reservation state;
displaying the executable menu and the shared kitchen list in an idle state to the user side of the target user, so that the target user sends an order request carrying target kitchen information and target menu information according to the executable menu and the shared kitchen list.
10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the method of any one of claims 1 to 9.
11. A cooking device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the computer program realizes the method of any one of claims 1 to 9 when executed by the processor.
CN202011567034.0A 2020-12-25 2020-12-25 Control method for shared kitchen, storage medium and cooking equipment Pending CN114758448A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202011567034.0A CN114758448A (en) 2020-12-25 2020-12-25 Control method for shared kitchen, storage medium and cooking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202011567034.0A CN114758448A (en) 2020-12-25 2020-12-25 Control method for shared kitchen, storage medium and cooking equipment

Publications (1)

Publication Number Publication Date
CN114758448A true CN114758448A (en) 2022-07-15

Family

ID=82324628

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202011567034.0A Pending CN114758448A (en) 2020-12-25 2020-12-25 Control method for shared kitchen, storage medium and cooking equipment

Country Status (1)

Country Link
CN (1) CN114758448A (en)

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060104103A (en) * 2005-03-29 2006-10-09 조진형 Online order based self cooking services
CN106371337A (en) * 2016-09-18 2017-02-01 珠海格力电器股份有限公司 Intelligent cooking control method, intelligent kitchen control system and intelligent kitchen system
CN107464368A (en) * 2017-09-26 2017-12-12 泉州佰桀智能制鞋设备研究院有限公司 A kind of shared kitchen and its method of work
CN109147195A (en) * 2017-06-27 2019-01-04 天津武铄科技有限公司 A kind of shared kitchen in community
CN109407554A (en) * 2017-08-15 2019-03-01 南昌欧菲生物识别技术有限公司 Kitchen automatic cooking control method, device, storage medium and computer equipment
CN110134076A (en) * 2018-02-09 2019-08-16 深圳卡帕机器人产业有限公司 A kind of system of serving the meals automatically
CN110598890A (en) * 2018-06-13 2019-12-20 佛山市顺德区美的电热电器制造有限公司 Cooking recommendation method and system for kitchen system and kitchen system
CN110610394A (en) * 2018-06-15 2019-12-24 佛山市顺德区美的电热电器制造有限公司 Household appliance sharing method, device, equipment and storage medium
CN110989383A (en) * 2019-12-06 2020-04-10 珠海格力电器股份有限公司 Control method and system for intelligent shared kitchen, storage medium and processor
CN111459079A (en) * 2020-04-27 2020-07-28 北京京东振世信息技术有限公司 Intelligent kitchen system
WO2020212937A1 (en) * 2019-04-18 2020-10-22 Modelo Continente Hipermercados, S.A. System for monitoring and management of a consumer products stock list

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060104103A (en) * 2005-03-29 2006-10-09 조진형 Online order based self cooking services
CN106371337A (en) * 2016-09-18 2017-02-01 珠海格力电器股份有限公司 Intelligent cooking control method, intelligent kitchen control system and intelligent kitchen system
CN109147195A (en) * 2017-06-27 2019-01-04 天津武铄科技有限公司 A kind of shared kitchen in community
CN109407554A (en) * 2017-08-15 2019-03-01 南昌欧菲生物识别技术有限公司 Kitchen automatic cooking control method, device, storage medium and computer equipment
CN107464368A (en) * 2017-09-26 2017-12-12 泉州佰桀智能制鞋设备研究院有限公司 A kind of shared kitchen and its method of work
CN110134076A (en) * 2018-02-09 2019-08-16 深圳卡帕机器人产业有限公司 A kind of system of serving the meals automatically
CN110598890A (en) * 2018-06-13 2019-12-20 佛山市顺德区美的电热电器制造有限公司 Cooking recommendation method and system for kitchen system and kitchen system
CN110610394A (en) * 2018-06-15 2019-12-24 佛山市顺德区美的电热电器制造有限公司 Household appliance sharing method, device, equipment and storage medium
WO2020212937A1 (en) * 2019-04-18 2020-10-22 Modelo Continente Hipermercados, S.A. System for monitoring and management of a consumer products stock list
CN110989383A (en) * 2019-12-06 2020-04-10 珠海格力电器股份有限公司 Control method and system for intelligent shared kitchen, storage medium and processor
CN111459079A (en) * 2020-04-27 2020-07-28 北京京东振世信息技术有限公司 Intelligent kitchen system

Similar Documents

Publication Publication Date Title
CN102843511B (en) Image is processed back-up system, messaging device and image and is processed support method
CN115063210B (en) Resource intelligent matching method based on metasma and metasma system
CN107942800B (en) Control device, ordering device, cooking device and intelligent cooking system
CN110827073A (en) Data processing method and device
CN110708214B (en) Service data display method, device, equipment and computer readable storage medium
CN112017754A (en) Menu recommendation method and device, range hood and storage medium
CN111798290A (en) Order processing method and device, storage medium and electronic device
CN112258290B (en) Method and device for determining cooking time and computer equipment
CN114758448A (en) Control method for shared kitchen, storage medium and cooking equipment
CN113299005A (en) Automatic vending machine delivery method and device
CN108600296B (en) Merchant information processing method and device, electronic equipment and storage medium
CN116484083A (en) Dish information display method and device, storage medium and electronic device
CN114118119B (en) Control method and device of intelligent cabinet
CN110969426B (en) Cooking apparatus, control method thereof, and storage medium
CN113325722B (en) Multi-mode implementation method and device for intelligent cooking and intelligent cabinet
CN112183914B (en) Evaluation method and device for dish items
CN112099372A (en) Menu generation method and device, cooking equipment, mobile terminal and storage medium
US20210073883A1 (en) Server apparatus, stock management system, and stock management method
CN115082149A (en) Electronic equipment, server and cooking equipment recommendation method
CN111401346B (en) Information processing method, device, system, storage medium and computer equipment
CN112507807A (en) Article storage control method and device, storage medium and electronic device
CN114168021B (en) Information display method and device
KR20200063397A (en) Apparatus for providing recommended food and recipe thereof using internet food material ordering information
US20230385748A1 (en) Information processing method, information processing apparatus, and non-transitory computer readable recording medium storing information processing program
US20230196388A1 (en) Information processing apparatus and information processing method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
CB02 Change of applicant information
CB02 Change of applicant information

Address after: Floor 11, Building 1, No. 1200, Jinzhou Road, Tangjiawan Town, High tech Zone, Zhuhai City, Guangdong Province, 519000

Applicant after: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd.

Address before: 519000 -45895, 105 room 6, Baohua Road, Hengqin New District, Zhuhai, Guangdong (centralized office area)

Applicant before: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd.