CN1146863A - Method for producing sweetmeat for refreshing mouth - Google Patents
Method for producing sweetmeat for refreshing mouth Download PDFInfo
- Publication number
- CN1146863A CN1146863A CN94107028A CN94107028A CN1146863A CN 1146863 A CN1146863 A CN 1146863A CN 94107028 A CN94107028 A CN 94107028A CN 94107028 A CN94107028 A CN 94107028A CN 1146863 A CN1146863 A CN 1146863A
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- gram
- sugar
- sweetmeat
- smelt
- mouth
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Abstract
A nutritive health-care food for refreshing oral cavity and removing foul breath caused by smoking, eating garlic and ozostomia is made of natural plant products such as puffed rice, carrot leaf, muskmelon seeds, maltol, maltodextrin and sesame oil.
Description
What the present invention relates to is a kind of method for making of sweetmeat for refreshing mouth.
Existing oral cleaning goods all be unable to do without chemical addition agent and essence, and the oral cavity removes and to smell weak effect, and effective time is short, let alone effects a permanent cure, and have a kind of removing mouthful to smell beverage abroad, the packing charges height, and also inconvenience is carried.
Purpose of the present invention: be to overcome above-mentioned weak point, prepare a kind ofly fully by natural mouthful smelling of removing that the oral cavity cigarette is smelt, garlic smells, disease causes, stomach is smelt the health food of instant.
Content of the present invention is: select for use following composition to form:
(1) sugared filling: puffed rice 800 gram carrot leafs 70 gram muskmelon seeds 30 gram maltitols 100 grams
(2) sugar-coat: maltitol 200 gram maltodextrins 100 gram sesame oil 20 grams
The present invention includes: replace rice with corn, millet, sorghum rice.Puffed rice is the α dextrin, works to absorb peculiar smell.Carrot leaf works the effect of smelling that disappears.Muskmelon seed plays the oral cavity antiinflammation, and maltodextrin prevents that the plain oxidation of the yellow radish of β also can stop peculiar smell to shed in the carrot leaf.Maltitol is with being sweetener, and this sweetener can prevent carious tooth.Sesame oil improves sugar-coat texture.
Feature of the present invention:
(1) rice in the sugared filling, muskmelon seed, carrot leaf powder are mixed thoroughly at mechanical bulking machine at 150-180 ℃ and 10Kg/cm
2The above condition of pressure is expanded, then with more than ultrafine crusher to 300 order.
(2) sugar-coat uses maltose and an amount of sesame oil in 139-141 ℃ of sugar cook.
(3) technical process of feature (1) (2) works the mattress effect of going out.
Product characteristics of the present invention:
(1) sweetmeat for refreshing mouth is a full natural nutrient functional health food.
(2) oral cavity fresh and cool can eliminate effectively that cigarette in the oral cavity is smelt, garlic smells, mouth is smelt, stomach is smelt, and edible mouthful of long period smells and can effect a permanent cure.
(3) this sugar can anti-caries.
Preparation method is described below:
1, carrot leaf is chosen and is cut weeds, and clear water is cleaned, and boils in boiling water and pulls oven dry in 1 minute out, and it is standby to be crushed to 20 orders then.
2, with rice 800 grams, carrot leaf powder 70 grams, muskmelon seed 30 restrains, mixes thoroughly and put in the mechanical bulking machine at 150-180 ℃ and pressure 10Kg/cm
2Expanded under the condition, cooling, then with more than ultrafine crusher to 300 order, it is standby to admix 100 gram maltose.
3, in pot, add water 100 gram, maltose 200 gram maltodextrins 100 gram sesame oil 20 grams, slow fire is heated sugar cook 139-141 ℃, is cooled to 40 ℃, pulls out on the sugared machine 150 times pulling out then, fights on 40 ℃ of insulation case platforms.
4, break into 2 the sugared filling of packing in the sugar bag of bucket, seal, shaping, stripping and slicing get final product.
Claims (3)
1, a kind of method for making of sweetmeat for refreshing mouth, select for use following composition to form:
(1) sugared filling: puffed rice 800-850 gram carrot leaf 70 gram muskmelon seeds 30 gram maltitols 100 grams
(2) sugar-coat: maltitol 200 gram maltodextrins 100 gram sesame oil 20 grams
The present invention includes with corn, millet, husked kaoliang and replace rice.
2, it is characterized in that by claim 1 is described: the rice in (1) sugared filling, carrot leaf, muskmelon seed use mechanical bulking machine at 150-180 ℃ and pressure 10Kg/cm simultaneously
2Mechanical energy is heated expanded under the pressurized conditions, more than ultra-fine grinding to 300 order.
(2) maltose of sugar-coat and an amount of sesame oil are endured 139-141 ℃ of cooling, dawn.
(3) sugared filling is by mechanical bulking machine high temperature, autoclaving, and sugar-coat is sterilized by high temperature sugar cook process.
3, be by the described product characteristics of claim 1:
(1) sweetmeat for refreshing mouth is a full natural nutrient, functional health food.
(2) sweetmeat for refreshing mouth can remove effectively that cigarette in the oral cavity is smelt, garlic smells, mouth is smelt, stomach is smelt.
(3) sweetener adopts maltitol energy anti-caries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94107028A CN1146863A (en) | 1994-06-08 | 1994-06-08 | Method for producing sweetmeat for refreshing mouth |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94107028A CN1146863A (en) | 1994-06-08 | 1994-06-08 | Method for producing sweetmeat for refreshing mouth |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1146863A true CN1146863A (en) | 1997-04-09 |
Family
ID=5032770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94107028A Pending CN1146863A (en) | 1994-06-08 | 1994-06-08 | Method for producing sweetmeat for refreshing mouth |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1146863A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300203A (en) * | 2013-05-31 | 2013-09-18 | 南京年吉冷冻食品有限公司 | Breath freshening candy |
| CN103690385A (en) * | 2009-07-14 | 2014-04-02 | 罗蒂株式会社 | Bad breath-removing agent |
-
1994
- 1994-06-08 CN CN94107028A patent/CN1146863A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103690385A (en) * | 2009-07-14 | 2014-04-02 | 罗蒂株式会社 | Bad breath-removing agent |
| CN103300203A (en) * | 2013-05-31 | 2013-09-18 | 南京年吉冷冻食品有限公司 | Breath freshening candy |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |