CN114451491A - Fattening feed for cattle and preparation method thereof - Google Patents

Fattening feed for cattle and preparation method thereof Download PDF

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Publication number
CN114451491A
CN114451491A CN202011241847.0A CN202011241847A CN114451491A CN 114451491 A CN114451491 A CN 114451491A CN 202011241847 A CN202011241847 A CN 202011241847A CN 114451491 A CN114451491 A CN 114451491A
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parts
portions
cattle
raw materials
fattening feed
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杨习龙
陈进
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Chaling Cattle Breeding Association
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Chaling Cattle Breeding Association
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Priority to CN202011241847.0A priority Critical patent/CN114451491A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/132—Heterocyclic compounds containing only one nitrogen as hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/26—Compounds containing phosphorus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Sustainable Development (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a fattening feed for cattle and a preparation method thereof, wherein the fattening feed for cattle is composed of the following raw materials by weight: the fattening feed for cattle is prepared from the following raw materials in parts by weight: 100 portions of corn flour, 40 to 60 portions of silage corn stalks, 30 to 38 portions of wheat stalks, 30 to 35 portions of vinasse, 60 to 80 portions of monochoria vaginalis, 15 to 20 portions of alfalfa, 20 to 30 portions of dried orange peel, 10 to 15 portions of hawthorn, 5 to 12 portions of soybean meal, 0.5 to 0.8 portion of taurine, 0.015 to 0.02 portion of lysine hydrochloride, 0.010 to 0.013 portion of nicotinamide, 1.9 to 2.2 portions of calcium hydrophosphate, 1 to 2 portions of fructus forsythiae and 1 to 3 portions of citric acid. The fattening feed for cattle, disclosed by the invention, is added with taurine, lysine hydrochloride, nicotinamide and the like to increase the appetite of cattle, promote absorption, enhance resistance and improve the meat yield. Fructus forsythiae and citric acid are added as anti-corrosion and anti-oxidant, so that the composition is safe and has no residue. The preparation method of the fattening feed for cattle is simple and is suitable for industrial production.

Description

Fattening feed for cattle and preparation method thereof
Technical Field
The invention belongs to the technical field of breeding, and particularly relates to fattening feed for cattle and a preparation method thereof.
Background
As an extension of agricultural industry, the cattle breeding industry not only occupies a very important position in the traditional Chinese breeding industry, but also is always in a leading position in animal husbandry production, the healthy development of the cattle breeding industry is one of important ways for solving the income increase of farmers, and is also one of important sources for ensuring the meat consumption of residents, the development of the cattle breeding industry is an important way for promoting the income increase and richness of farmers in China and the residual labor force transfer in rural areas, and the stable supply of beef products becomes an important link for solving the income increase of farmers and the livelihood in China.
Beef is one of the common meat products. The source may be cow, bull, heifer. The muscle part of cattle can be cut into steak, beef block or cowherd bone, or mixed with other meat to make sausage or blood sausage. The other parts of the feed can be eaten by cow tails, cow livers, cow tongues, cow tripes, cow pancreas glands, cow thymus, cow hearts, cow brains, cow kidneys and cow penis. Beef is rich in protein and amino acids. The composition of the pork-containing health-care food is closer to the requirements of human bodies than pork, can improve the disease resistance of the human bodies, and is particularly suitable for people in aspects of blood loss supplement, tissue repair and the like after growth and development, operations and diseases; the traditional Chinese medicine food therapy considers that: eating beef in winter has the function of warming stomach, and is a good tonic product in winter. The traditional Chinese medicine considers that: the beef has the functions of strengthening the middle-jiao and replenishing qi, nourishing spleen and stomach, strengthening bones and muscles, eliminating phlegm and calming endogenous wind, quenching thirst and stopping salivation. Is suitable for people with sinking of middle qi, short breath, weak constitution, soreness of bones and muscles, anemia, and blurred vision.
With the continuous improvement of the life quality of people, the demand of beef is more and more increased. The beef has delicious meat quality, has become one of the most popular food on dining tables of people, and the breeding scale of the cattle is larger and larger. However, the current production situation of the beef cattle breeding industry in China faces new challenges, and due to the defects of the ecological structure of livestock breeding and the traditional breeding mode, most beef cattle breeding has many problems to be solved. For example, in the captive breeding process of beef cattle, the beef cattle grow slowly, the physique of the beef cattle is reduced, and due to the fact that a proper amount of motion is not available, excessive fat meat grows in a long time, and the meat quality is reduced after slaughtering. Therefore, the fattening feed for cattle and the preparation method thereof are needed to be provided.
Disclosure of Invention
In view of the above, the present invention provides a fattening feed for cattle and a preparation method thereof, wherein the fattening feed for cattle comprises the following raw materials by weight: 100 portions of corn flour, 40 to 60 portions of silage corn stalks, 30 to 38 portions of wheat stalks, 30 to 35 portions of vinasse, 60 to 80 portions of monochoria vaginalis, 15 to 20 portions of alfalfa, 20 to 30 portions of dried orange peel, 10 to 15 portions of hawthorn, 5 to 12 portions of soybean meal, 0.5 to 0.8 portion of taurine, 0.015 to 0.02 portion of lysine hydrochloride, 0.010 to 0.013 portion of nicotinamide, 1.9 to 2.2 portions of calcium hydrophosphate, 1 to 2 portions of fructus forsythiae and 1 to 3 portions of citric acid.
Preferably, the fattening feed for cattle is prepared from the following raw materials in parts by weight: 100 parts of corn flour, 40 parts of silage corn stalks, 30 parts of wheat straws, 30 parts of vinasse, 60 parts of monochoria vaginalis, 15 parts of alfalfa, 20 parts of dried orange peel, 10 parts of hawthorn, 5 parts of soybean meal, 0.5 part of taurine, 0.015 part of lysine hydrochloride, 0.010 part of nicotinamide, 1.9 parts of calcium hydrophosphate, 1 part of fructus forsythiae and 1 part of citric acid.
Preferably, the fattening feed for cattle is prepared from the following raw materials in parts by weight: 120 parts of corn flour, 60 parts of silage corn stalks, 38 parts of wheat straws, 35 parts of vinasse, 80 parts of monochoria vaginalis, 20 parts of alfalfa, 30 parts of dried orange peel, 15 parts of hawthorn, 12 parts of soybean meal, 0.8 part of taurine, 0.02 part of lysine hydrochloride, 0.013 part of nicotinamide, 2.2 parts of calcium hydrophosphate, 2 parts of fructus forsythiae and 3 parts of citric acid.
Preferably, the fattening feed for cattle is prepared from the following raw materials in parts by weight: 110 parts of corn flour, 50 parts of silage corn stalks, 35 parts of wheat straws, 32 parts of vinasse, 70 parts of monochoria vaginalis, 18 parts of alfalfa, 25 parts of dried orange peel, 12 parts of hawthorn, 8 parts of soybean meal, 0.7 part of taurine, 0.018 part of lysine hydrochloride, 0.012 part of nicotinamide, 2 parts of calcium hydrophosphate, 1.5 parts of fructus forsythiae and 2 parts of citric acid.
A preparation method of fattening feed for cattle, which comprises the following steps:
(1) weighing the raw materials according to the required dosage formula for later use;
(2) cutting the silage corn straws, the monochoria vaginalis, the wheat straws and the alfalfa in the raw materials into sections of 3-5 cm for later use by using a cutting machine; crushing corn into fine powder of 60-100 meshes for later use; crushing dried orange peel, hawthorn and soybean meal into fine powder of 150-200 meshes for later use;
weighing taurine, lysine hydrochloride, nicotinamide, calcium hydrogen phosphate, fructus forsythiae and citric acid for later use;
(3) uniformly stirring the raw materials in the feed formula in a fermentation tank;
(4) sealing the uniformly stirred raw materials by using a preservative film, controlling the environmental temperature to be 25-28 ℃, fermenting for 10-15 days, adding taurine, lysine hydrochloride, nicotinamide, calcium hydrophosphate, fructus forsythiae and citric acid into the fermented raw materials, and uniformly stirring and mixing; the fattening feed for cattle is obtained.
Taurine: is an essential amino acid for human and animals, and has effects of promoting development and enhancing immunity. The lysine hydrochloride has effects of stimulating appetite and promoting development. Nicotinamide is an essential nutrient for mammals, and can promote metabolism in New City and increase body weight gain. Calcium hydrogen phosphate can supplement phosphorus and calcium elements in the feed of livestock and poultry, promote feed digestion, increase the weight of the livestock and poultry and increase the meat yield. The forsythia suspense extract can be used as a natural preservative for food preservation, and is a novel food preservative with promising low cost and safety. Citric acid can improve the palatability of the ration. The citric acid can directly stimulate taste bud cells in the oral cavity, increase salivary secretion, play a role of a flavoring agent, and enhance the appetite of animals, so that the feed intake of the animals is improved, the performance of an antioxidant is increased, the enzyme activity is inhibited, and the food storage period is prolonged.
Has the advantages that:
the fattening feed for cattle, disclosed by the invention, is added with taurine, lysine hydrochloride, nicotinamide and the like to increase the appetite of cattle, promote absorption, enhance resistance and improve the meat yield. Fructus forsythiae and citric acid are added as anti-corrosion and anti-oxidant, so that the composition is safe and has no residue. The preparation method of the fattening feed for cattle is simple and is suitable for industrial production.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.
Example 1
The invention provides a fattening feed for cattle and a preparation method thereof, wherein the fattening feed for cattle is composed of the following raw materials by weight: 100 portions of corn flour, 40 to 60 portions of silage corn stalks, 30 to 38 portions of wheat stalks, 30 to 35 portions of vinasse, 60 to 80 portions of monochoria vaginalis, 15 to 20 portions of alfalfa, 20 to 30 portions of dried orange peel, 10 to 15 portions of hawthorn, 5 to 12 portions of soybean meal, 0.5 to 0.8 portion of taurine, 0.015 to 0.02 portion of lysine hydrochloride, 0.010 to 0.013 portion of nicotinamide, 1.9 to 2.2 portions of calcium hydrophosphate, 1 to 2 portions of fructus forsythiae and 1 to 3 portions of citric acid.
A preparation method of fattening feed for cattle, which comprises the following steps:
(1) weighing the raw materials according to the required dosage formula for later use;
(2) cutting the silage corn straws, the monochoria vaginalis, the wheat straws and the alfalfa in the raw materials into sections of 3-5 cm for later use by using a cutting machine; crushing corn into fine powder of 60-100 meshes for later use; crushing dried orange peel, hawthorn and soybean meal into fine powder of 150-200 meshes for later use;
weighing taurine, lysine hydrochloride, nicotinamide, calcium hydrogen phosphate, fructus forsythiae and citric acid for later use;
(3) uniformly stirring the raw materials in the feed formula in a fermentation tank;
(4) sealing the uniformly stirred raw materials by using a preservative film, controlling the environmental temperature to be 25-28 ℃, fermenting for 10-15 days, adding taurine, lysine hydrochloride, nicotinamide, calcium hydrophosphate, fructus forsythiae and citric acid into the fermented raw materials, and uniformly stirring and mixing; the fattening feed for cattle is obtained.
Example 2
The invention provides fattening feed for cattle, which comprises the following raw materials in parts by weight: 100 parts of corn flour, 40 parts of silage corn stalks, 30 parts of wheat straws, 30 parts of vinasse, 60 parts of monochoria vaginalis, 15 parts of alfalfa, 20 parts of dried orange peel, 10 parts of hawthorn, 5 parts of soybean meal, 0.5 part of taurine, 0.015 part of lysine hydrochloride, 0.010 part of nicotinamide, 1.9 parts of calcium hydrophosphate, 1 part of fructus forsythiae and 1 part of citric acid.
Example 3
The invention provides fattening feed for cattle, which comprises the following raw materials in parts by weight: 120 parts of corn flour, 60 parts of silage corn stalks, 38 parts of wheat straws, 35 parts of vinasse, 80 parts of monochoria vaginalis, 20 parts of alfalfa, 30 parts of dried orange peel, 15 parts of hawthorn, 12 parts of soybean meal, 0.8 part of taurine, 0.02 part of lysine hydrochloride, 0.013 part of nicotinamide, 2.2 parts of calcium hydrophosphate, 2 parts of fructus forsythiae and 3 parts of citric acid.
Example 4
The fattening feed for cattle is prepared from the following raw materials in parts by weight: 110 parts of corn flour, 50 parts of silage corn stalks, 35 parts of wheat straws, 32 parts of vinasse, 70 parts of herba monochoriae vaginalis, 18 parts of alfalfa, 25 parts of dried orange peel, 12 parts of hawthorn, 8 parts of soybean meal, 0.7 part of taurine, 0.018 part of lysine hydrochloride, 0.012 part of nicotinamide, 2 parts of calcium hydrophosphate, 1.5 parts of fructus forsythiae and 2 parts of citric acid.
A preparation method of fattening feed for cattle, which comprises the following steps:
(1) weighing the raw materials according to the required dosage formula for later use;
(2) cutting the silage corn straws, the monochoria vaginalis, the wheat straws and the alfalfa in the raw materials into sections of 3-5 cm for later use by using a cutting machine; crushing corn into fine powder of 60-100 meshes for later use; crushing dried orange peel, hawthorn and soybean meal into fine powder of 150-200 meshes for later use;
weighing taurine, lysine hydrochloride, nicotinamide, calcium hydrogen phosphate, fructus forsythiae and citric acid for later use;
(3) uniformly stirring the raw materials in the feed formulas in a fermentation tank;
(4) sealing the uniformly stirred raw materials by using a preservative film, controlling the environmental temperature to be 25-28 ℃, fermenting for 10-15 days, adding taurine, lysine hydrochloride, nicotinamide, calcium hydrophosphate, fructus forsythiae and citric acid into the fermented raw materials, and uniformly stirring and mixing; the fattening feed for the cattle is obtained.
Taurine: is an essential amino acid for human and animals, and has effects of promoting development and enhancing immunity. The lysine hydrochloride has effects of stimulating appetite and promoting development. Nicotinamide is an essential nutrient for mammals, and can promote metabolism in New City and increase body weight gain. Calcium hydrogen phosphate can supplement phosphorus and calcium elements in the feed of livestock and poultry, promote feed digestion, increase the weight of the livestock and poultry and increase the meat yield. The forsythia suspense extract can be used as a natural preservative for food preservation, and is a novel food preservative with promising low cost and safety. Citric acid can improve the palatability of the ration. The citric acid can directly stimulate taste bud cells in the oral cavity, increase salivary secretion, play a role of a flavoring agent, and enhance the appetite of animals, so that the feed intake of the animals is improved, the performance of an antioxidant is increased, the enzyme activity is inhibited, and the food storage period is prolonged.
Has the advantages that:
the fattening feed for cattle, disclosed by the invention, is added with taurine, lysine hydrochloride, nicotinamide and the like to increase the appetite of cattle, promote absorption, enhance resistance and improve the meat yield. Fructus forsythiae and citric acid are added as anti-corrosion and anti-oxidant, so that the composition is safe and has no residue. The preparation method of the fattening feed for cattle is simple and is suitable for industrial production.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features. The above examples only show some embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims (5)

1. The fattening feed for cattle is characterized by comprising the following raw materials in parts by weight: 100 portions of corn flour, 40 to 60 portions of silage corn stalks, 30 to 38 portions of wheat stalks, 30 to 35 portions of vinasse, 60 to 80 portions of monochoria vaginalis, 15 to 20 portions of alfalfa, 20 to 30 portions of dried orange peel, 10 to 15 portions of hawthorn, 5 to 12 portions of soybean meal, 0.5 to 0.8 portion of taurine, 0.015 to 0.02 portion of lysine hydrochloride, 0.010 to 0.013 portion of nicotinamide, 1.9 to 2.2 portions of calcium hydrophosphate, 1 to 2 portions of fructus forsythiae and 1 to 3 portions of citric acid.
2. The fattening feed for cattle as claimed in claim 1, wherein the fattening feed for cattle comprises the following raw materials by weight: 100 parts of corn flour, 40 parts of silage corn stalks, 30 parts of wheat straws, 30 parts of vinasse, 60 parts of monochoria vaginalis, 15 parts of alfalfa, 20 parts of dried orange peel, 10 parts of hawthorn, 5 parts of soybean meal, 0.5 part of taurine, 0.015 part of lysine hydrochloride, 0.010 part of nicotinamide, 1.9 parts of calcium hydrophosphate, 1 part of fructus forsythiae and 1 part of citric acid.
3. The fattening feed for cattle as claimed in claim 1, wherein the fattening feed for cattle comprises the following raw materials by weight: 120 parts of corn flour, 60 parts of silage corn stalks, 38 parts of wheat straws, 35 parts of vinasse, 80 parts of monochoria vaginalis, 20 parts of alfalfa, 30 parts of dried orange peel, 15 parts of hawthorn, 12 parts of soybean meal, 0.8 part of taurine, 0.02 part of lysine hydrochloride, 0.013 part of nicotinamide, 2.2 parts of calcium hydrophosphate, 2 parts of fructus forsythiae and 3 parts of citric acid.
4. The fattening feed for cattle as claimed in claim 1, wherein the fattening feed for cattle comprises the following raw materials by weight: 110 parts of corn flour, 50 parts of silage corn stalks, 35 parts of wheat straws, 32 parts of vinasse, 70 parts of monochoria vaginalis, 18 parts of alfalfa, 25 parts of dried orange peel, 12 parts of hawthorn, 8 parts of soybean meal, 0.7 part of taurine, 0.018 part of lysine hydrochloride, 0.012 part of nicotinamide, 2 parts of calcium hydrophosphate, 1.5 parts of fructus forsythiae and 2 parts of citric acid.
5. The method for preparing a fattening feed for cattle as claimed in claims 1 to 4, wherein: the method comprises the following steps:
(1) weighing the raw materials according to the required dosage formula for later use;
(2) cutting the silage corn straws, the monochoria vaginalis, the wheat straws and the alfalfa in the raw materials into sections of 3-5 cm for later use by using a cutting machine; crushing corn into fine powder of 60-100 meshes for later use; crushing dried orange peel, hawthorn and soybean meal into fine powder of 150-200 meshes for later use;
weighing taurine, lysine hydrochloride, nicotinamide, calcium hydrogen phosphate, fructus forsythiae and citric acid for later use;
(3) uniformly stirring the raw materials in the feed formula in a fermentation tank;
(4) sealing the uniformly stirred raw materials by using a preservative film, controlling the environmental temperature to be 25-28 ℃, fermenting for 10-15 days, adding taurine, lysine hydrochloride, nicotinamide, calcium hydrophosphate, fructus forsythiae and citric acid into the fermented raw materials, and uniformly stirring and mixing; the fattening feed for cattle is obtained.
CN202011241847.0A 2020-11-09 2020-11-09 Fattening feed for cattle and preparation method thereof Withdrawn CN114451491A (en)

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