CN114404459B - 罗伊氏乳杆菌ccfm1135在降低血浆氧化三甲胺上的应用 - Google Patents
罗伊氏乳杆菌ccfm1135在降低血浆氧化三甲胺上的应用 Download PDFInfo
- Publication number
- CN114404459B CN114404459B CN202210097997.1A CN202210097997A CN114404459B CN 114404459 B CN114404459 B CN 114404459B CN 202210097997 A CN202210097997 A CN 202210097997A CN 114404459 B CN114404459 B CN 114404459B
- Authority
- CN
- China
- Prior art keywords
- lactobacillus reuteri
- ccfm1135
- abundance
- mice
- apoe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229940001882 lactobacillus reuteri Drugs 0.000 title claims abstract description 59
- 241000186604 Lactobacillus reuteri Species 0.000 title claims abstract description 58
- UYPYRKYUKCHHIB-UHFFFAOYSA-N trimethylamine N-oxide Chemical compound C[N+](C)(C)[O-] UYPYRKYUKCHHIB-UHFFFAOYSA-N 0.000 title claims abstract description 28
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims abstract description 26
- 229960001231 choline Drugs 0.000 claims abstract description 26
- 244000005700 microbiome Species 0.000 claims abstract description 10
- 208000024172 Cardiovascular disease Diseases 0.000 claims abstract description 9
- 235000005911 diet Nutrition 0.000 claims description 7
- 230000037213 diet Effects 0.000 claims description 6
- 241000124008 Mammalia Species 0.000 claims description 5
- 239000000825 pharmaceutical preparation Substances 0.000 claims description 4
- 229940127557 pharmaceutical product Drugs 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 3
- 230000009471 action Effects 0.000 claims description 2
- 239000003937 drug carrier Substances 0.000 claims description 2
- 239000002502 liposome Substances 0.000 claims description 2
- 239000003094 microcapsule Substances 0.000 claims description 2
- 239000004005 microsphere Substances 0.000 claims description 2
- 239000002105 nanoparticle Substances 0.000 claims description 2
- 230000002265 prevention Effects 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 1
- 230000000968 intestinal effect Effects 0.000 abstract description 18
- 241000605947 Roseburia Species 0.000 abstract description 12
- 241000095588 Ruminococcaceae Species 0.000 abstract description 11
- 208000008589 Obesity Diseases 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 8
- 235000020824 obesity Nutrition 0.000 abstract description 8
- 206010020751 Hypersensitivity Diseases 0.000 abstract description 5
- 206010020772 Hypertension Diseases 0.000 abstract description 5
- 208000026935 allergic disease Diseases 0.000 abstract description 5
- 230000007815 allergy Effects 0.000 abstract description 5
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 4
- 208000012902 Nervous system disease Diseases 0.000 abstract description 4
- 208000025966 Neurological disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 208000008338 non-alcoholic fatty liver disease Diseases 0.000 abstract description 4
- 208000001072 type 2 diabetes mellitus Diseases 0.000 abstract description 4
- 208000011580 syndromic disease Diseases 0.000 abstract description 2
- 210000002381 plasma Anatomy 0.000 description 25
- 210000004534 cecum Anatomy 0.000 description 14
- 239000000047 product Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 235000013305 food Nutrition 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 235000012055 fruits and vegetables Nutrition 0.000 description 6
- 239000006041 probiotic Substances 0.000 description 6
- 235000018291 probiotics Nutrition 0.000 description 6
- 201000001320 Atherosclerosis Diseases 0.000 description 5
- 235000021107 fermented food Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 241000699670 Mus sp. Species 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- WGTYBPLFGIVFAS-UHFFFAOYSA-M tetramethylammonium hydroxide Chemical compound [OH-].C[N+](C)(C)C WGTYBPLFGIVFAS-UHFFFAOYSA-M 0.000 description 4
- GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical compound CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 3
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 230000004054 inflammatory process Effects 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 239000002504 physiological saline solution Substances 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 108020004465 16S ribosomal RNA Proteins 0.000 description 2
- 206010002091 Anaesthesia Diseases 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 210000000683 abdominal cavity Anatomy 0.000 description 2
- 230000037005 anaesthesia Effects 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000010171 animal model Methods 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- RNFNDJAIBTYOQL-UHFFFAOYSA-N chloral hydrate Chemical compound OC(O)C(Cl)(Cl)Cl RNFNDJAIBTYOQL-UHFFFAOYSA-N 0.000 description 2
- 229960002327 chloral hydrate Drugs 0.000 description 2
- 235000015142 cultured sour cream Nutrition 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 230000002550 fecal effect Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 230000006799 invasive growth in response to glucose limitation Effects 0.000 description 2
- 208000002551 irritable bowel syndrome Diseases 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000021056 liquid food Nutrition 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 230000037361 pathway Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000021055 solid food Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- HVCOBJNICQPDBP-UHFFFAOYSA-N 3-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxydecanoyloxy]decanoic acid;hydrate Chemical compound O.OC1C(OC(CC(=O)OC(CCCCCCC)CC(O)=O)CCCCCCC)OC(C)C(O)C1OC1C(O)C(O)C(O)C(C)O1 HVCOBJNICQPDBP-UHFFFAOYSA-N 0.000 description 1
- 101710095339 Apolipoprotein E Proteins 0.000 description 1
- 102100029470 Apolipoprotein E Human genes 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 239000004267 EU approved acidity regulator Substances 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 229930186217 Glycolipid Natural products 0.000 description 1
- 201000001431 Hyperuricemia Diseases 0.000 description 1
- 208000022559 Inflammatory bowel disease Diseases 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 238000009412 basement excavation Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000012292 cell migration Effects 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 208000037976 chronic inflammation Diseases 0.000 description 1
- 208000037893 chronic inflammatory disorder Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000003511 endothelial effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 210000002950 fibroblast Anatomy 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000000589 high-performance liquid chromatography-mass spectrometry Methods 0.000 description 1
- 230000007366 host health Effects 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000011813 knockout mouse model Methods 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 239000002068 microbial inoculum Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000001616 monocyte Anatomy 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 230000004770 neurodegeneration Effects 0.000 description 1
- 208000015122 neurodegenerative disease Diseases 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 230000008506 pathogenesis Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 210000000329 smooth muscle myocyte Anatomy 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Epidemiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Heart & Thoracic Surgery (AREA)
- Cardiology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了罗伊氏乳杆菌CCFM1135在降低血浆氧化三甲胺上的应用,属于微生物技术领域。所述罗伊氏乳杆菌CCFM1135能够降低血浆TMAO的水平;能够改善肠道菌群的结构,恢复高胆碱造成的肠道菌群紊乱,提高有益菌Roseburia属的丰度,降低有害菌Ruminococcaceae UCG‑009属的丰度,减少肠应激综合征、肥胖、过敏、神经性疾病、II型糖尿病、非酒精性脂肪肝、高脂血症、高血压发生的风险。因此,罗伊氏乳杆菌CCFM1135在制备预防和/或治疗心血管疾病和改善肠道菌群的产品中具有广阔的应用价值。
Description
技术领域
本发明涉及罗伊氏乳杆菌CCFM1135在降低血浆氧化三甲胺上的应用,属于微生物技术领域。
背景技术
心血管疾病是世界范围内致病率和致死率主要的原因,动脉粥样硬化(Atherosclerosis,AS)是心血管的病理基础。动脉粥样硬化是一种慢性炎症性疾病,病理特征包括病变处单核细胞及巨噬细胞聚集、平滑肌细胞增生和游移、成纤维细胞增生、胆固醇结晶及游离胆固醇和***沉积。目前,公认的AS的始动因素为动脉壁内皮损伤及脂质的沉积;危险因素为高血压,血脂升高,炎症,氧化高胆碱,肥胖,抽烟等。
人体肠道内含有超过1000多种微生物,总数约为1014~1015个,其质量可达1~1.5千克。这些肠道微生物编码基因的总数超过330万,约为人类自身编码基因总数的100倍,因此肠道微生物又被认为是人体的第二基因组。肠道微生物基因组与人体基因组一起,通过与环境因素的相互作用,影响宿主的食物消化和新陈代谢、免疫反应和炎症、神经活动等多种重要的生理功能。肠道菌群及其代谢产物与宿主之间的相互作用,对于维持宿主的健康是必要的。肠道微生态的紊乱与许多疾病相关,包括糖尿病、肥胖症、炎性肠病、神经退行性疾病和肿瘤等。
有研究表明,肠道微生物主要通过细菌感染、调节胆固醇和脂质代谢、食物及微生物代谢产物三种途径对动脉粥样硬化产生影响。经膳食-肠道微生物-肝脏-氧化三甲胺(TMAO)途径产生的TMAO可以促进心血管疾病发生发展。依赖微生物的三甲胺(TMA)/TMAO途径被证明与心血管疾病的发病机制相关,是心血管疾病的重要诊断和治疗靶点。干预肠道菌群代谢,或许可以成为预防和治疗心血管疾病的方法之一。
益生菌作为膳食补充剂,已被消费者广泛接受。补充益生菌能直接给人体肠道注入大量的有益菌群,帮助改善菌群的代谢功能。大量的科学研究和临床实验已经证明,益生菌对便秘、肠炎、乳糖不耐、抗感染、炎症、过敏、糖脂代谢紊乱均具有显著改善作用。
发明内容
本发明的第一个目的是提供一种罗伊氏乳杆菌(Lactobacillus reuteri)CCFM1135在制备预防和/或治疗心血管疾病和改善肠道菌群的产品中的应用。
在一种实施方式中,所述罗伊氏乳杆菌(Lactobacillus reuteri)CCFM1135,已于2020年7月24日保藏于广东省微生物菌种保藏中心,保藏地址为广州市先烈中路100号大院59号楼5楼广东省微生物研究所,保藏编号为GDMCC No.61102
在一种实施方式中,所述产品中,罗伊氏乳杆菌CCFM1135的数量不低于1×106CFU/mL或≥1×106CFU/g。
在一种实施方式中,所述产品具有如下至少一种作用:
(1)降低高胆碱饮食哺乳动物血浆TMAO水平;
(2)提高高胆碱饮食哺乳动物Roseburia属的丰度。
(3)降低高胆碱饮食哺乳动物Ruminococcaceae UCG-009属的丰度。
在一种实施方式中,所述哺乳动物包括但不限于人类。
在一种实施方式中,所述产品包括食品或药品。
在一种实施方式中,所述药品含有罗伊氏乳杆菌CCFM1135和/或药学上可接受的载体。
在一种实施方式中,所述载体包含微囊、微球、纳米粒和/或脂质体。
在一种实施方式中,所述药品的剂型为粉剂、颗粒剂、胶囊剂、片剂、丸剂或口服液。
在一种实施方式中,所述食品包括乳制品、豆制品、果蔬制品。
在一种实施方式中,所述乳制品包括牛奶、酸奶油、干酪。
在一种实施方式中,所述果蔬制品包括黄瓜、胡萝卜、甜菜、芹菜、圆白菜以及其他可食用的果蔬中的一种或两种以上的制品。
在一种实施方式中,所述食品还含有添加剂,所述添加剂选自香料、果蔬汁、花茶汁、着色剂、酸度调节剂、防腐剂、抗氧化剂、增稠剂、甜味剂中的一种或两种以上的组合。
在一种实施方式中,所述食品的加工形态包括固态食品、液态食品、半固态食品。
有益效果:
1、在高胆碱模型apoE-/-小鼠实验中,服用罗伊氏乳杆菌CCFM1135能够显著降低血浆TMAO水平,罗伊氏乳杆菌CCFM1135组的小鼠较模型组的血浆TMAO水平降低了29.65%。
2、在高胆碱模型apoE-/-小鼠实验中,服用罗伊氏乳杆菌CCFM1135提高了有益菌Roseburia属的丰度,罗伊氏乳杆菌CCFM1135组的小鼠较模型组的有益菌Roseburia属的相对丰度提高了8.43倍,提高有益菌Roseburia属的丰度,进一步减少肠应激综合征、肥胖、过敏、神经性疾病、II型糖尿病的风险。
3、在高胆碱模型apoE-/-小鼠实验中,服用罗伊氏乳杆菌CCFM1135降低了有害菌Ruminococcaceae UCG-009属的丰度,罗伊氏乳杆菌CCFM1135组的小鼠较模型组的有害菌Ruminococcaceae UCG-009属的相对丰度降低了71.33%,降低有害菌RuminococcaceaeUCG-009属的丰度,进一步减少肥胖、非酒精性脂肪肝、高脂血症、高血压的风险。
4、本发明的罗伊氏乳杆菌CCFM1135,不仅具有调节肠道菌群的功能,而且能有效地降低血浆TMAO水平,拓展了罗伊氏乳杆菌作为益生菌的应用范围,对于深入挖掘益生菌的功能,开发具有更高保健价值的益生菌具有十分重要的意义。
生物保藏材料
罗伊氏乳杆菌(Lactobacillus reuteri)CCFM1135,分类命名为Lactobacillusreuteri,已于2020年7月24日保藏于广东省微生物菌种保藏中心,保藏地址为广州市先烈中路100号大院59号楼5楼广东省微生物研究所,保藏编号为GDMCC No.61102。
附图说明
图1是罗伊氏乳杆菌CCFM1135的菌落形态。
图2是罗伊氏乳杆菌CCFM1135对胆碱饲料饲养的apoE-/-小鼠的血浆TMAO的影响;其中**P<0.01,****P<0.0001。
图3是罗伊氏乳杆菌CCFM1135对胆碱饲料饲养的apoE-/-小鼠的盲肠Roseburia属的影响;其中*P<0.05。
图4为是罗伊氏乳杆菌CCFM1135对胆碱饲料饲养的apoE-/-小鼠的盲肠Ruminococcaceae UCG-009属的影响;其中*P<0.05。
图5是不同罗伊氏乳杆菌对胆碱饲料饲养的apoE-/-小鼠的血浆TMAO的影响;其中**P<0.01,****P<0.0001。
具体实施方式
实施例1:罗伊氏乳杆菌CCFM1135对血浆TMAO的影响
罗伊氏乳杆菌CCFM1135的菌落形态如图1所示。
将罗伊氏乳杆菌CCFM1135和罗伊氏乳杆菌FHNXY12L1(报道于:倪彩新.乳杆菌对高尿酸血症的影响及作用途径探究[D].江南大学,2021)在MRS培养基中于37℃培养,收集菌体,将菌体重悬于生理盐水,制成浓度为1×109CFU/mL的菌悬液。
罗伊氏乳杆菌CCFM1135显著降低血浆TMAO的水平,与模型组apoE-/-小鼠比,灌胃罗伊氏乳杆菌CCFM1135菌液的apoE-/-小鼠血浆TMAO降低了29.65%;
取体重18-20g的健康雌性载脂蛋白E基因敲除小鼠(apoE-/-小鼠)24只,适应环境1周,随机分为4组,每组6只apoE-/-小鼠:对照组(Control)、模型组(胆碱,Choline)、罗伊氏乳杆菌CCFM1135组(CCFM1135)、罗伊氏乳杆菌FHNXY12L1对照组(FHNXY12L1)。实验动物分组及处理方法见表1:
表1实验动物分组
组别 | 只数/组 | 处理时长 | 饲料 | 处理方法 |
Control | 6 | 2-24周 | 普通饲料 | 每天灌胃0.2mL生理盐水 |
Choline | 6 | 2-24周 | 胆碱饲料 | 每天灌胃0.2mL生理盐水 |
CCFM1135 | 6 | 2-24周 | 胆碱饲料 | 每天灌胃0.2mL罗伊氏乳杆菌CCFM1135菌悬液 |
FHNXY12L1 | 6 | 2-24周 | 胆碱饲料 | 每天灌胃0.2mL罗伊氏乳杆菌FHNXY12L1菌悬液 |
第2-24周:对照组apoE-/-小鼠喂食普通饲料,其余三组apoE-/-小鼠喂食Choline饲料。普通饲料(LAD 3001M,胆碱含量为0.1%)和胆碱饲料(LAD 3001M,胆碱含量为1.0%),购自于南通特洛菲饲料科技有限公司。
试验结束前,四组apoE-/-小鼠禁食禁水4h,通过眼眶周围毛细管取血。血液样本4000×g、4℃条件下离心15min,取上清,冻存于-80℃冰箱,取20μL血浆样品加入80μL(V:V,1:4)乙腈沉淀血浆样品中的蛋白质,同时加入终浓度为2.0μM的氘代氧化三甲胺(d9-TMAO)到血浆样品中作为内标。混匀,-80℃静置2h,在4℃条件下12000×g 15min,吸上清至进样瓶中,保存在-80℃冰箱,通过HPLC-MS/MS测定血浆TMAO水平。
血浆TMAO实验结果如图2所示,模型组apoE-/-小鼠血浆TMAO显著高于对照组,与模型组apoE-/-小鼠相比,灌胃罗伊氏乳杆菌CCFM1135显著降低血浆TMAO的水平,与模型组apoE-/-小鼠比,灌胃罗伊氏乳杆菌CCFM1135的apoE-/-小鼠的血浆TMAO降低了29.65%。灌胃罗伊氏乳杆菌FHNXY12L1对血浆中TMAO水平无明显影响。
实施例2:罗伊氏乳杆菌CCFM1135对小鼠肠道Roseburia属的影响
apoE-/-小鼠分组、造模及处理方法同实施例2。
试验结束时,四组apoE-/-小鼠禁食禁水12h,腹腔注射10%的水合氯醛溶液麻醉后,取盲肠,按照粪便DNA试剂盒的方法提取盲肠DNA,利用二代测序仪对盲肠的V3-V4区进行16S rDNA菌群分析。
实验结果如图3所示。模型组apoE-/-小鼠盲肠Roseburia属的相对丰度显著低于对照组,与模型组apoE-/-小鼠相比,灌胃罗伊氏乳杆菌CCFM1135显著提高盲肠Roseburia属的相对丰度,与模型组apoE-/-小鼠相比,灌胃罗伊氏乳杆菌CCFM1135的盲肠Roseburia属的相对丰度提高了8.43倍,可以减少肠应激综合征、肥胖、过敏、神经性疾病、II型糖尿病的风险。
实施例3:罗伊氏乳杆菌CCFM1135对小鼠肠道Ruminococcaceae UCG-009属的影响
apoE-/-小鼠分组、造模及处理方法同实施例2。
试验结束时,四组apoE-/-小鼠禁食禁水12h,腹腔注射10%的水合氯醛溶液麻醉后,取盲肠,按照粪便DNA试剂盒的方法提取盲肠DNA,利用二代测序仪对盲肠的V3-V4区进行16S rDNA菌群分析。
实验结果如图4所示。模型组apoE-/-小鼠盲肠Ruminococcaceae UCG-009属的相对丰度显著高于对照组,与模型组apoE-/-小鼠相比,灌胃罗伊氏乳杆菌CCFM1135显著降低盲肠Ruminococcaceae UCG-009属的相对丰度,与模型组apoE-/-小鼠相比,灌胃罗伊氏乳杆菌CCFM1135的盲肠Ruminococcaceae UCG-009属的相对丰度降低了71.33%,可以减少肥胖、非酒精性脂肪肝、高脂血症、高血压的风险。
实施例4:比较不同罗伊氏乳杆菌对apoE-/-小鼠血浆TMAO的影响
apoE-/-小鼠造模及处理方法同实施例1,分别用16株不同株的罗伊氏乳杆菌灌胃apoE-/-小鼠,检测血浆TMAO,如图5所示,只有CCFM1135具有显著的降低apoE-/-小鼠血浆TMAO的能力,下降了29.65%,其余罗伊氏乳杆菌均不能显著降低apoE-/-小鼠血浆的TMAO。
实施例5:利用罗伊氏乳杆菌CCFM1135制造发酵食品
选用新鲜苹果洗净后榨汁,接着进行高温瞬间灭菌,在温度140℃下高温热杀菌2秒后,立即降温至37℃,再接入本发明制备的罗伊氏乳杆菌CCFM1135菌剂发酵剂,使其浓度达到108CFU/mL以上,在温度4℃下冷藏保存,于是得到含有本发明罗伊氏乳杆菌CCFM1135活菌的果蔬饮料。
利用本发明能够使用罗伊氏乳杆菌CCFM1135发酵生产制备其他发酵食品,所述发酵食品包括固态食品、液态食品、半固态食品。所述发酵食品包括乳制品、豆制品、果蔬制品,所述乳制品包括牛奶、酸奶油、干酪;所述果蔬制品包括黄瓜、胡萝卜、甜菜、芹菜、圆白菜制品。
利用本发明制备的发酵食品喂食高胆碱模型小鼠,同样能够降低血浆TMAO的水平;能够改善肠道菌群的结构,恢复高胆碱造成的肠道菌群紊乱,提高Pielou均匀度指数、观测物种丰富度指数、香农多样性指数,提高有益菌Roseburia属的丰度,降低有害菌Ruminococcaceae UCG-009属的丰度,减少肠应激综合征、肥胖、过敏、神经性疾病、II型糖尿病、非酒精性脂肪肝、高脂血症、高血压发生的风险。
虽然本发明已以较佳实施例公开如上,但其并非用以限定本发明,任何熟悉此技术的人,在不脱离本发明的精神和范围内,都可做各种的改动与修饰,因此本发明的保护范围应该以权利要求书所界定的为准。
Claims (5)
1.罗伊氏乳杆菌(Lactobacillus reuteri)CCFM1135在制备预防和/或治疗心血管疾病的药品中的应用;所述罗伊氏乳杆菌CCFM1135,已于2020年7月24日保藏于广东省微生物菌种保藏中心,保藏地址为广州市先烈中路100号大院59号楼5楼广东省微生物研究所,保藏编号为GDMCC No.61102。
2.根据权利要求1所述的应用,其特征在于,所述药品中,罗伊氏乳杆菌CCFM1135的数量不低于1×106CFU/mL或≥1×106CFU/g。
3.根据权利要求1所述的应用,其特征在于,所述药品具有如下至少一种作用:
(1)降低高胆碱饮食哺乳动物血浆TMAO水平;
(2)提高高胆碱饮食哺乳动物Roseburia属的丰度;
(3)降低高胆碱饮食哺乳动物Ruminococcaceae UCG-009属的丰度。
4.根据权利要求1所述的应用,其特征在于,所述药品含有罗伊氏乳杆菌CCFM1135和/或药学上可接受的载体。
5.根据权利要求4所述的应用,其特征在于,所述载体包含微囊、微球、纳米粒和/或脂质体。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210097997.1A CN114404459B (zh) | 2022-01-27 | 2022-01-27 | 罗伊氏乳杆菌ccfm1135在降低血浆氧化三甲胺上的应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210097997.1A CN114404459B (zh) | 2022-01-27 | 2022-01-27 | 罗伊氏乳杆菌ccfm1135在降低血浆氧化三甲胺上的应用 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN114404459A CN114404459A (zh) | 2022-04-29 |
CN114404459B true CN114404459B (zh) | 2023-09-12 |
Family
ID=81279489
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210097997.1A Active CN114404459B (zh) | 2022-01-27 | 2022-01-27 | 罗伊氏乳杆菌ccfm1135在降低血浆氧化三甲胺上的应用 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114404459B (zh) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112646744A (zh) * | 2020-12-28 | 2021-04-13 | 江南大学 | 一株罗伊氏乳杆菌在预防和缓解溃疡性结肠炎中的应用 |
-
2022
- 2022-01-27 CN CN202210097997.1A patent/CN114404459B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112646744A (zh) * | 2020-12-28 | 2021-04-13 | 江南大学 | 一株罗伊氏乳杆菌在预防和缓解溃疡性结肠炎中的应用 |
Also Published As
Publication number | Publication date |
---|---|
CN114404459A (zh) | 2022-04-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN111254089B (zh) | 一株具有减肥功能的植物乳杆菌及其应用 | |
EP2127660B1 (en) | Agent for reducing visceral fat | |
TWI759126B (zh) | 使用乳酸菌菌株的液態培養物來抗發炎以及治療發炎性障礙 | |
CN111254090B (zh) | 一株具有减肥功能的罗伊氏乳杆菌及其应用 | |
US9387228B2 (en) | Agent for prevention or amelioration of obesity | |
JP6339526B2 (ja) | 筋肉の分解抑制剤 | |
CN109125525B (zh) | 防治心血管疾病的组合物及其制备方法和应用 | |
CN104415060A (zh) | 可食用组合物及其制备方法和用途 | |
US20170252381A1 (en) | Uses of bacteroides in treatment or prevention of obesity and obesity-related diseases | |
CN116555076B (zh) | 一株长双歧杆菌长亚种my1及其在制备通便和护肠食品药品中的应用 | |
WO2020118576A1 (zh) | 胚芽乳酸杆菌twk10在制备抗运动后发炎或降体脂组合物的用途 | |
CN111035658A (zh) | 戊糖片球菌的用途 | |
CN108795823A (zh) | 一种改善女性孕产妇肠道菌群的益生菌的培养方法和应用 | |
CN112190600A (zh) | 一株植物乳杆菌在制备缓解机体慢性炎症的组合物中的应用 | |
CN114686405B (zh) | 一株具有减少脂肪和缓解高血糖,调节肠道免疫力的两歧双歧杆菌及其应用 | |
CN114404459B (zh) | 罗伊氏乳杆菌ccfm1135在降低血浆氧化三甲胺上的应用 | |
CN114410533A (zh) | 罗伊氏乳杆菌ccfm1040在缓解、预防动脉粥样硬化中的应用 | |
JP2017171616A (ja) | Mkp−1誘導剤 | |
CN114410532A (zh) | 一株降低血浆氧化三甲胺和盲肠三甲胺水平的长双歧杆菌及其应用 | |
CN114381406A (zh) | 可同时降低血浆及盲肠三甲胺的短双歧杆菌ccfm1217及其应用 | |
JP2018118915A (ja) | 非アルコール性肝障害抑制剤 | |
KR102037898B1 (ko) | 케피어 유래 유산균 및 포도씨 분말을 포함하는 지방간의 예방 또는 치료용 조성물 | |
CN117838736B (zh) | 凝结芽孢杆菌ja845在制备预防和/或治疗抗动脉粥样硬化药物中的应用 | |
CN116656526B (zh) | 一株植物乳植杆菌jf4及其在制备降血糖和降胆固醇食品药品中的应用 | |
TWI817342B (zh) | 益生質組合物及其用途 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |