CN114381353A - 一种紫荆醋饮料及其制备方法 - Google Patents
一种紫荆醋饮料及其制备方法 Download PDFInfo
- Publication number
- CN114381353A CN114381353A CN202210093837.XA CN202210093837A CN114381353A CN 114381353 A CN114381353 A CN 114381353A CN 202210093837 A CN202210093837 A CN 202210093837A CN 114381353 A CN114381353 A CN 114381353A
- Authority
- CN
- China
- Prior art keywords
- vinegar
- weight percent
- leaching
- vinegar beverage
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 92
- 239000000052 vinegar Substances 0.000 title claims abstract description 92
- 235000013361 beverage Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241000334161 Cercis chinensis Species 0.000 title claims description 25
- 238000002386 leaching Methods 0.000 claims abstract description 39
- 240000007594 Oryza sativa Species 0.000 claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 30
- 235000009566 rice Nutrition 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 23
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 19
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims abstract description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930091371 Fructose Natural products 0.000 claims abstract description 6
- 239000005715 Fructose Substances 0.000 claims abstract description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000000227 grinding Methods 0.000 claims description 13
- 238000002791 soaking Methods 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 9
- 241000220487 Bauhinia Species 0.000 claims description 8
- 235000018907 Tylosema fassoglense Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000004321 preservation Methods 0.000 claims description 8
- 239000007858 starting material Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 241000213006 Angelica dahurica Species 0.000 claims description 7
- 235000009467 Carica papaya Nutrition 0.000 claims description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 244000018716 Impatiens biflora Species 0.000 claims description 6
- 235000015912 Impatiens biflora Nutrition 0.000 claims description 6
- 241001180876 Saposhnikovia Species 0.000 claims description 6
- 235000005155 Tanacetum balsamita Nutrition 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 4
- 239000006002 Pepper Substances 0.000 claims description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims description 4
- 240000003889 Piper guineense Species 0.000 claims description 4
- 235000017804 Piper guineense Nutrition 0.000 claims description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- MUKYLHIZBOASDM-UHFFFAOYSA-N 2-[carbamimidoyl(methyl)amino]acetic acid 2,3,4,5,6-pentahydroxyhexanoic acid Chemical compound NC(=N)N(C)CC(O)=O.OCC(O)C(O)C(O)C(O)C(O)=O MUKYLHIZBOASDM-UHFFFAOYSA-N 0.000 claims description 3
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 3
- 244000020518 Carthamus tinctorius Species 0.000 claims description 3
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 3
- 241000612118 Samolus valerandi Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 240000001085 Trapa natans Species 0.000 claims description 3
- 235000017803 cinnamon Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 235000011477 liquorice Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 244000061520 Angelica archangelica Species 0.000 claims description 2
- 241000246150 Cercis Species 0.000 claims description 2
- 235000018893 Cercis canadensis var canadensis Nutrition 0.000 claims description 2
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 2
- 241000212322 Levisticum officinale Species 0.000 claims description 2
- 239000001645 levisticum officinale Substances 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 244000189799 Asimina triloba Species 0.000 claims 2
- 244000017160 saligot Species 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 230000003213 activating effect Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000001509 sodium citrate Substances 0.000 abstract description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract description 3
- 231100000419 toxicity Toxicity 0.000 abstract description 3
- 230000001988 toxicity Effects 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract description 2
- 241000330736 Bauhinia championii Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 6
- 240000006432 Carica papaya Species 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 3
- 241000159213 Zygophyllaceae Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 239000010902 straw Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000009759 Bauhinia variegata Nutrition 0.000 description 1
- 244000259585 Bauhinia variegata Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000007270 Gaultheria hispida Nutrition 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 1
- 235000021424 Jujube vinegar Nutrition 0.000 description 1
- 241000112528 Ligusticum striatum Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 235000009134 Myrica cerifera Nutrition 0.000 description 1
- 244000269152 Myrica pensylvanica Species 0.000 description 1
- 235000012851 Myrica pensylvanica Nutrition 0.000 description 1
- 244000132436 Myrica rubra Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000015571 Prunus maritima Nutrition 0.000 description 1
- 240000007322 Prunus maritima Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 241000221696 Sclerotinia sclerotiorum Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 239000005415 artificial ingredient Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000021422 persimmon vinegar Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011649 selenium Nutrition 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/238—Saposhnikovia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/27—Asclepiadaceae (Milkweed family), e.g. hoya
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/286—Carthamus (distaff thistle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/47—Euphorbiaceae (Spurge family), e.g. Ricinus (castorbean)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/732—Chaenomeles, e.g. flowering quince
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Toxicology (AREA)
- Dermatology (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明属于食品加工技术领域,具体地涉及一种紫荆醋饮料及其制备方法,该发明通过对一部分中药进行浸提,得到浸提液,用一部分中部制作药曲粉,浸提液、药曲粉和蒸煮后的糯米混合后进行发酵制作发酵醋,再向发酵醋中加入香辛料、蜂蜜、白糖、果糖、麦芽糖、柠檬酸得到醋饮料。本发明采用药食同源的中药的浸提液、中药药曲粉和糯米进行醋醅接种发酵制备发酵醋,发酵醋中加入蜂蜜、白糖、果糖、麦芽糖、柠檬酸钠配制成醋饮料,具有美容养颜、舒气活血、清热凉血和祛风解毒的功效。
Description
技术领域
本发明属于食品加工技术领域,尤其是一种紫荆醋饮料及其制备方法。
背景技术
随着科学技术的进步,人们对“健康、天然”等理念愈发关注,现今大众不仅对食物要求严格,在对饮料的选择上也更趋于健康。醋味酸苦、性温,入肝、胃经;有散瘀,止血,解毒,杀虫的功效。目前常见的果醋发酵技术包括沙棘果醋、猕猴桃果醋、苹果醋、大枣醋、柿子醋、富硒桑椹果醋、杨梅果醋、梨醋、菠萝醋、香蕉醋、木瓜醋、葡萄醋、杨梅醋、甘蔗醋、海红果醋、有机李醋、杏醋。涉及水果品种达到100余种。果醋饮料,以及添加各种营养因子的营养强化型醋饮料,例如向米醋中添加各种维生素、矿质元素、低聚糖等制成的米醋饮料,上述醋饮品都具备一定的保健功能。
但目前市场上的醋饮料多为利用发酵醋、甜味剂、色素、柠檬酸、少量果汁与水配制而成。其中刺激味较强的发酵醋含量很低,常加入酸味柔和的柠檬酸辅助酸味;人工成分加入过多,失去了醋饮料应有的保健作用。
发明内容
为了解决上述技术问题,本发明采用以下技术方案:
一种紫荆醋饮料,该紫荆醋饮料的起始原料包括以下组分,按质量分计为:紫荆皮0.08wt%~0.13wt%、紫荆木0.08wt%~0.13wt%、陈皮0.02wt%~0.03wt%、桂叶0.02wt%~0.03wt%、当归0.015wt%~0.019wt%、甘草0.015wt%~0.019wt%、红花0.015wt%~0.019wt%、白首乌0.015wt%~0.019wt%、川芎0.015wt%~ 0.019wt%、菱粉0.33wt%~0.35wt%;紫荆花3wt%~3.2wt%、大枣0.38wt%~ 0.63wt%、白芷0.23wt%~0.32wt%、木瓜0.38wt%~0.63wt%、透骨草0.23wt%~ 0.32wt%、防风0.23wt%~0.32wt%、苍术0.23wt%~0.32wt%、干姜0.38wt%~ 0.63wt%,糯米18wt%~19wt%,余量为水。
本发明还提出上述一种紫荆醋饮料的制备方法,包括以下步骤:
1)糯米原料处理:挑选淀粉含量72%以上的糯米,加水浸泡、蒸煮、晾凉得到糯米原料;
2)浸提原料处理:将采摘的新鲜紫荆花清洗后晾干,将大枣、白芷、木瓜、透骨草、防风、苍术和干姜进行研磨得到研磨粉,将研磨粉与晾干的紫荆花混合得到浸提原料;
3)药曲原料处理:将紫荆皮、紫荆木、陈皮、桂叶、当归、甘草、红花、白首乌、川芎晒干磨成粉,并与菱粉均匀混合得到药曲原料;
4)将步骤2)中得到的浸提原料放入水中煮沸,保温,得到浸提液;
5)将步骤3)中的药曲原料加水调湿,揉制成曲坯,放入温室内,使曲坯发热一段时间后,冷却、干燥、研磨制成药曲粉;
6)将步骤1)中得到的糯米原料与步骤5)得到的药曲粉混合放入酒精发酵缸中,加入一定量的浸提液搅拌均匀,发酵制得酒醪;
7)将步骤6)中得到的酒醪放入发酵槽中,再加入一定量的浸提液,并搅拌混合后,加入醋醅进行接种,进行醋酸发酵、淋醋,得到发酵醋;
8)对步骤7)得到的发酵醋中加入花椒、茴香、桂皮和丁香,并进行加热,加入蜂蜜、白糖、果糖、麦芽糖、柠檬酸浸泡一段时间后再次进行淋醋,得到醋饮料;
9)对步骤8)得到的醋饮料进行灌装、杀菌和冷却得到醋饮料成品。
优选的,所述步骤3)中药曲原料的粒度为55目~65目。
优选的,所述步骤4)中保温温度为80℃~90℃,保温时间为20min~25min。
浸提方法为:将浸提原料放入水中煮沸、保温,将一次浸提液倒出,再加水煮沸、保温,将二次浸提液倒出,依次重复操作2次~3次,将多次所得到的浸提液混合,每次所加水的质量为糯米质量的120%~130%。
优选的,步骤5)中温室温度为20℃~25℃,发热时间为6天~7天。
优选的,步骤6)中所加入的浸提液质量为糯米质量的130%~140%,,入缸温度为20℃~24℃。
优选的,步骤7)中所加入的浸提液的质量为糯米质量的200%~220%,醋醅质量为糯米质量的20%~30%。
优选的,所述步骤8)中将发酵醋加热至78℃~85℃,浸泡时间为9.5h~10.5h。
本发明还包括能够使该紫荆醋饮料的制备方法正常使用的其它步骤,均为本领域的常规技术手段。另外,本发明中未加限定的技术手段均采用本领域中的常规技术手段。
与现有技术相比,本发明的有益效果是:(1)紫荆花味苦、性平,归肝、脾、小肠经,有清热凉血,通淋解毒等作用;将紫荆花、大枣、白芷、木瓜、透骨草、防风、苍术和干姜浸中的功能物质有效地浸提出来,使醋饮料具有活血祛瘀、清热凉血、祛风解毒的功效,且花香浓郁,口感尤佳;
(2)将紫荆皮、紫荆木、陈皮、桂叶、当归、甘草、红花、白首乌、川芎和菱粉混合制成药曲粉,使醋饮料具有活血通经、舒筋活络、祛风湿、消肿散结、消肿解毒的功效;
(3)本发明采用药食同源的中药的浸提液、中药药曲粉和糯米进行醋醅接种发酵制备发酵醋,发酵醋中加入蜂蜜、白糖、果糖、麦芽糖、柠檬酸钠配制成醋饮料,具有美容养颜、舒气活血、活血化瘀、舒筋活络、清热凉血、消肿散结和祛风解毒的功效。
具体实施方式
下面结合具体实施例对本发明进行清楚地描述,在此处的描述仅仅用来解释本发明,但并不作为对本发明的限定。基于本发明中的实施例,本领域技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,所做的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
实施例1
一种紫荆醋饮料,该紫荆醋饮料的起始原料包括以下组分,紫荆皮0.15kg,紫荆木0.15kg,陈皮0.04kg,桂叶0.04kg,当归0.02kg,甘草0.02kg,红花0.02kg,白首乌0.02kg,川芎0.02kg,菱粉0.5kg;紫荆花4kg,大枣0.8kg,白芷0.4kg,木瓜0.8kg,透骨草0.4kg,防风0.4kg,苍术0.4kg,干姜0.8kg,糯米28kg,余量为水。
上述紫荆醋饮料的制备方法,包括以下步骤:
1)糯米原料处理:挑选淀粉含量72%以上的糯米28kg,加水浸泡12小时,蒸煮以熟透不粘手、无夹生,晾凉至25℃~26℃,得到糯米原料;
2)浸提原料处理:将采摘的新鲜紫荆花清洗后晾干,将大枣、白芷、木瓜、透骨草、防风、苍术和干姜进行研磨得到浸提原料;
3)药曲原料处理:将紫荆皮、紫荆木、陈皮、桂叶、当归、甘草、红花、白首乌、川芎晒干磨成粉,并与菱粉均匀混合得到药曲原料,药曲原料的粒度为 60目;
4)将步骤2)中得到的浸提原料放入水中煮沸,保温温度为85℃,保温时间为20min,得到浸提液;
浸提方法为:将浸提原料放入水中煮沸、保温,将一次浸提液倒出,再加水煮沸、保温,将二次浸提液倒出,将两次所得到的浸提液混合,每次加水35kg。
5)将步骤3)中的药曲原料加水调湿,揉制成曲坯约3厘米宽,放入温室 25℃内,使曲坯发热6天后,曲坯表面出现白色霉菌菌丝,曲坯停止发热,冷却,干燥、研磨制成药曲粉;
6)将步骤1)中得到的糯米原料与步骤5)得到的药曲粉混合放入酒精发酵缸中,加入37kg的浸提液搅拌均匀,浸提液的入缸温度为23℃,盖上木盖,发酵缸的四周用麻布包扎,次天便开始发酵,逐渐糖化发酵,至第3天上层先发热,再逐渐热至下层,温度可达30℃,发酵前3天,每天要搅拌2次,第4天再用塑料薄膜封缸口,再盖上草垫,使之不透气,此后品温逐渐下降,第5天发酵至最高峰,主发酵结束,再在18~20℃下保持15天的发酵,发酵制得酒醪;
7)将步骤6)中得到的酒醪放入发酵槽中,再加入60kg的浸提液,并搅拌混合后,加入6kg醋醅进行接种,进行醋酸发酵、淋醋,得到发酵醋;
8)对步骤7)得到的发酵醋中加入花椒、茴香、桂皮和丁香,并加热至80℃,加入蜂蜜、白糖、果糖、麦芽糖、柠檬酸浸泡10h后再次进行淋醋,得到醋饮料;
淋醋:取发酵成熟的醋醅的一半置于熏醅缸中,用文火加热至70~80℃,缸口盖上瓦盆,每天翻拌1次,经4天出醅。另一半醋醅先加入上次淋醋的淡醋液,再加冷水至总量为醋醅重的2倍后,浸泡12小时后进行淋醋;淋出的醋加入花椒、茴香、桂皮和丁香,并加热至80℃左右,放入熏醅中,加入蜂蜜、白糖、果糖、麦芽糖、柠檬酸钠浸泡10小时后再进行淋醋,第一次淋出的头醋颜色粉橙,醋味浓厚,后味回甘;淋毕再加水浸泡后,淋出二醋,醋味较淡,一般留作下次淋头醋代水用;
9)对步骤8)得到的醋饮料进行灌装、杀菌和冷却得到醋饮料成品。
以上已经描述了本发明的实施例,上述说明是示例性的,并非穷尽性的,并且也不限于所披露的实施例。在不偏离所说明实施例的范围和精神的情况下,对于本技术领域的普通技术人员来说许多修改和变更都是显而易见的。
Claims (8)
1.一种紫荆醋饮料,其特征在于:该紫荆醋饮料的起始原料包括以下组分,按质量分计为:紫荆皮0.08wt%~0.13wt%、紫荆木0.08wt%~0.13wt%、陈皮0.02wt%~0.03wt%、桂叶0.02wt%~0.03wt%、当归0.015wt%~0.019wt%、甘草0.015wt%~0.019wt%、红花0.015wt%~0.019wt%、白首乌0.015wt%~0.019wt%、川芎0.015wt%~0.019wt%、菱粉0.33wt%~0.35wt%;紫荆花3wt%~3.2wt%、大枣0.38wt%~0.63wt%、白芷0.23wt%~0.32wt%、木瓜0.38wt%~0.63wt%、透骨草0.23wt%~0.32wt%、防风0.23wt%~0.32wt%、苍术0.23wt%~0.32wt%、干姜0.38wt%~0.63wt%,糯米18wt%~19wt%,余量为水。
2.一种紫荆醋饮料的制备方法,其特征在于:包括以下步骤:
1)糯米原料处理:挑选淀粉含量72%以上的糯米,加水浸泡、蒸煮、晾凉得到糯米原料;
2)浸提原料处理:将采摘的新鲜紫荆花清洗后晾干,将大枣、白芷、木瓜、透骨草、防风、苍术和干姜进行研磨得到研磨粉,将研磨粉与晾干的紫荆花混合得到浸提原料;
3)药曲原料处理:将紫荆皮、紫荆木、陈皮、桂叶、当归、甘草、红花、白首乌、川芎晒干磨成粉,并与菱粉均匀混合得到药曲原料;
4)将步骤2)中得到的浸提原料放入水中煮沸,保温,得到浸提液;
5)将步骤3)中的药曲原料加水调湿,揉制成曲坯,放入温室内,使曲坯发热一段时间后,冷却、干燥、研磨制成药曲粉;
6)将步骤1)中得到的糯米原料与步骤5)得到的药曲粉混合放入酒精发酵缸中,加入一定量的浸提液搅拌均匀,发酵制得酒醪;
7)将步骤6)中得到的酒醪放入发酵槽中,再加入一定量的浸提液,并搅拌混合后,加入醋醅进行接种,进行醋酸发酵、淋醋,得到发酵醋;
8)对步骤7)得到的发酵醋中加入花椒、茴香、桂皮和丁香,并进行加热,加入蜂蜜、白糖、果糖、麦芽糖、柠檬酸浸泡一段时间后再次进行淋醋,得到醋饮料;
9)对步骤8)得到的醋饮料进行灌装、杀菌和冷却得到醋饮料成品。
3.根据权利要求2所述的紫荆醋饮料的制备方法,其特征在于:所述步骤3)中药曲原料的粒度为55目~65目。
4.根据权利要求2所述的紫荆醋饮料的制备方法,其特征在于:所述步骤4)中保温温度为80℃~90℃,保温时间为20min~25min。
浸提方法为:将浸提原料放入水中煮沸、保温,将一次浸提液倒出,再加水煮沸、保温,将二次浸提液倒出,依次重复操作2次~3次,将多次所得到的浸提液混合,每次所加水的质量为糯米质量的120%~130%。
5.根据权利要求2所述的紫荆醋饮料的制备方法,其特征在于:步骤5)中温室温度为20℃~25℃,发热时间为6天~7天。
6.根据权利要求2所述的紫荆醋饮料的制备方法,其特征在于:步骤6)中所加入的浸提液质量为糯米质量的130%~140%,入缸温度为20℃~24℃。
7.根据权利要求2所述的紫荆醋饮料的制备方法,其特征在于:步骤7)中所加入的浸提液的质量为糯米质量的200%~220%,醋醅质量为糯米质量的20%~30%。
8.根据权利要求2所述的紫荆醋饮料的制备方法,其特征在于:所述步骤8)中将发酵醋加热至78℃~85℃,浸泡时间为9.5h~10.5h。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210093837.XA CN114381353A (zh) | 2022-01-26 | 2022-01-26 | 一种紫荆醋饮料及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210093837.XA CN114381353A (zh) | 2022-01-26 | 2022-01-26 | 一种紫荆醋饮料及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN114381353A true CN114381353A (zh) | 2022-04-22 |
Family
ID=81204383
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210093837.XA Pending CN114381353A (zh) | 2022-01-26 | 2022-01-26 | 一种紫荆醋饮料及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114381353A (zh) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107794183A (zh) * | 2017-09-28 | 2018-03-13 | 王军 | 一种姜汁醋饮料及其制备方法 |
CN107904128A (zh) * | 2017-12-07 | 2018-04-13 | 四川大学 | 一种通过添加制曲中药材酿造食醋的方法 |
CN108641882A (zh) * | 2018-04-23 | 2018-10-12 | 四川省生生酱园食品有限公司 | 一种香醋药曲及其制备方法 |
CN108865638A (zh) * | 2018-08-04 | 2018-11-23 | 彭超昀莉 | 一种紫荆花迷迭香保健醋的酿造方法 |
CN112574850A (zh) * | 2020-12-28 | 2021-03-30 | 山西紫林醋业股份有限公司 | 一种药曲老陈醋及其酿造方法 |
-
2022
- 2022-01-26 CN CN202210093837.XA patent/CN114381353A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107794183A (zh) * | 2017-09-28 | 2018-03-13 | 王军 | 一种姜汁醋饮料及其制备方法 |
CN107904128A (zh) * | 2017-12-07 | 2018-04-13 | 四川大学 | 一种通过添加制曲中药材酿造食醋的方法 |
CN108641882A (zh) * | 2018-04-23 | 2018-10-12 | 四川省生生酱园食品有限公司 | 一种香醋药曲及其制备方法 |
CN108865638A (zh) * | 2018-08-04 | 2018-11-23 | 彭超昀莉 | 一种紫荆花迷迭香保健醋的酿造方法 |
CN112574850A (zh) * | 2020-12-28 | 2021-03-30 | 山西紫林醋业股份有限公司 | 一种药曲老陈醋及其酿造方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103436423A (zh) | 一种植物酒曲制的米酒的制备方法 | |
CN106579183A (zh) | 一种萝卜风味剁黄贡椒的制备方法 | |
CN106591044A (zh) | 一种药酒曲及其制备方法和用于腌制风味剁椒的米酒的制备方法 | |
CN105395673A (zh) | 一种金樱酒及其制造方法 | |
CN113430088A (zh) | 中药材醋及其古法手工酿造工艺 | |
CN106509526A (zh) | 一种杂粮果汁及其制备方法 | |
CN106036849A (zh) | 一种青梅保健食品及其制备方法 | |
CN104273295A (zh) | 一种栀子花清热凉血保健茶及其制备方法 | |
CN114381353A (zh) | 一种紫荆醋饮料及其制备方法 | |
CN105820939A (zh) | 一种中药养生醋及其制备方法 | |
CN106579288A (zh) | 一种洋姜/刀豆/萝卜风味剁黄贡椒的制备方法 | |
CN113403167A (zh) | 一种壮阳补肾的沉香酒 | |
CN106675942A (zh) | 荔枝酒的制备方法 | |
CN106666021A (zh) | 一种具有保健功效的地藕蜜饯 | |
CN106520491A (zh) | 一种红参果石斛混合风味果酒 | |
KR101768818B1 (ko) | 산야초 천연발효식초 제조방법 | |
CN110951569A (zh) | 一种香榧红曲酒及其香榧红曲酒的酿造方法 | |
CN110804518A (zh) | 一种茉莉花香酒的制备方法 | |
CN106350351A (zh) | 一种漏芦保健茶酒的酿造方法 | |
CN106554886A (zh) | 芹菜保健清酒及其酿造方法 | |
CN106490092A (zh) | 一种咖啡风味保健蛋糕及制作方法 | |
CN106554885A (zh) | 南瓜保健清酒及其酿造方法 | |
CN105747045A (zh) | 可解酒保肝的葛根蜂蜜饮料 | |
CN106148145A (zh) | 牛蒡根保健酒的制备方法 | |
CN106360631A (zh) | 一种活血化瘀的发酵型辣椒酱 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |