CN114342740A - Edible fungus culture medium and preparation method and application thereof - Google Patents
Edible fungus culture medium and preparation method and application thereof Download PDFInfo
- Publication number
- CN114342740A CN114342740A CN202210126573.3A CN202210126573A CN114342740A CN 114342740 A CN114342740 A CN 114342740A CN 202210126573 A CN202210126573 A CN 202210126573A CN 114342740 A CN114342740 A CN 114342740A
- Authority
- CN
- China
- Prior art keywords
- culture medium
- camellia seed
- edible fungus
- edible
- culture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000233866 Fungi Species 0.000 title claims abstract description 68
- 239000001963 growth medium Substances 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 235000018597 common camellia Nutrition 0.000 claims abstract description 36
- 235000012054 meals Nutrition 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract description 15
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract description 15
- 239000004571 lime Substances 0.000 claims abstract description 15
- 238000012258 culturing Methods 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 240000001548 Camellia japonica Species 0.000 claims description 33
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 19
- 230000001954 sterilising effect Effects 0.000 claims description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 241001122767 Theaceae Species 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 5
- 239000011707 mineral Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 4
- 238000003306 harvesting Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 2
- 239000010903 husk Substances 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 230000001502 supplementing effect Effects 0.000 claims description 2
- 230000008569 process Effects 0.000 abstract description 5
- 239000002154 agricultural waste Substances 0.000 abstract description 3
- 238000011161 development Methods 0.000 abstract description 3
- 230000002195 synergetic effect Effects 0.000 abstract description 3
- 238000012271 agricultural production Methods 0.000 abstract description 2
- 238000013329 compounding Methods 0.000 abstract description 2
- 241000209507 Camellia Species 0.000 abstract 4
- 230000000052 comparative effect Effects 0.000 description 16
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 240000001462 Pleurotus ostreatus Species 0.000 description 6
- 235000001603 Pleurotus ostreatus Nutrition 0.000 description 6
- 241000526900 Camellia oleifera Species 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 241000609666 Tuber aestivum Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 240000007440 Agaricus campestris Species 0.000 description 1
- 235000004570 Agaricus campestris Nutrition 0.000 description 1
- 241000609240 Ambelania acida Species 0.000 description 1
- 241000221377 Auricularia Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001489124 Boletus edulis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000221638 Morchella Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000318836 Pleurotus nebrodensis Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000221987 Russula Species 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241001506047 Tremella Species 0.000 description 1
- 241000121220 Tricholoma matsutake Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 240000006794 Volvariella volvacea Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 239000010905 bagasse Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Mushroom Cultivation (AREA)
Abstract
The invention discloses an edible fungus culture medium and a preparation method and application thereof, wherein the edible fungus culture medium comprises the following raw materials in percentage by mass: 60-80% of camellia seed shells, 8-15% of bran, 8-15% of corncobs, 2-8% of camellia seed meal and 0.5-2% of lime. From the aspect of cost saving and gain, on the basis of fully utilizing agricultural wastes, namely the camellia seed shells, the bran, the corncobs, the camellia seed meal and the lime are added for compounding, and the use amount of each raw material is adjusted to fully exert the synergistic effect of the components to prepare the edible fungus culture medium. The culture medium is used for culturing the edible fungi, and multiple parameters in the culture process are further optimized, so that the yield and the quality of the edible fungi are obviously improved, the production cost of edible fungi culture is reduced, and the culture medium has important significance for sustainable development of edible fungi culture in agricultural production.
Description
Technical Field
The invention belongs to the technical field of edible fungus culture, and particularly relates to an edible fungus culture medium and a preparation method and application thereof.
Background
The edible fungus refers to edible fungus (large fungi) with large fruiting body; the mushroom refers to a large fungus which can form large fleshy (or colloid) fruiting body or sclerotium tissue and can be eaten or used by people, and is generally called mushroom. More than 350 kinds of edible fungi are known in China, and most of the edible fungi belong to the subphylum basidiomycotina. Common edible fungi include: lentinus Edodes, straw mushroom, Agaricus campestris, Auricularia, Tremella, Hericium Erinaceus, caulis Bambusae in Taeniam, Tricholoma matsutake, Russula vinifera, Ganoderma, Cordyceps, truffle, Pleurotus nebrodensis, and Boletus edulis; a few belong to the subdivision ascomycotina, among which are: morchella, saddle fungus, truffle, etc. The fungi are respectively grown in different regions and different ecological environments. The edible mushrooms are delicious and rich in nutrition, are often called as health foods by people, such as the mushrooms, contain various amino acids necessary for human bodies, have the effects of reducing cholesterol in blood and treating hypertension, and are found to contain substances for enhancing the anticancer capability of human bodies. Meanwhile, the edible fungi contain various bioactive substances, have various functions of resisting cancers, resisting bacteria and viruses, reducing blood pressure, reducing blood fat, resisting thrombus and arrhythmia, invigorating stomach, helping digestion, relieving cough and asthma, eliminating phlegm, benefiting gallbladder, protecting liver, detoxifying, reducing blood sugar, relaxing bowels, inducing diuresis, regulating immunity and the like, have higher medicinal value, and can be processed into corresponding health-care food, health-care beverage, wine and medicine for being massively used in medical clinic and being put into the health-care product market. Domestic edible fungi resources are rich, and the method is one of the countries which cultivate and utilize edible fungi at the earliest. The main raw materials for cultivating the edible fungi in China currently comprise cottonseed hulls, sawdust, bagasse and the like, the price of the main cultivation raw materials of the edible fungi is continuously increased along with the development of the industry, and the edible fungi industry is seriously restricted by the shortage of the raw materials and the continuous increase of the price, so that more ideal edible fungi cultivation raw materials are selected, the yield of the edible fungi is improved, the cost is saved, the cultivation cost of the edible fungi is reduced, and the method has important significance.
The camellia oleifera is a camellia plant in the family of Theaceae, is a main woody oil plant species in the south of China, is generally planted in mountain areas and hilly lands, and has abundant camellia oleifera resources in China. The tea oil extracted from the camellia oleifera fruits is pure natural green health-care edible oil, a large amount of agricultural and forestry waste is generated in the process of extracting the camellia oleifera, wherein camellia seed shells are byproducts separated before oil extraction in the processing of camellia oleifera enterprises, and camellia seed meal is residual materials of camellia seed cakes after oil extraction and solvent removal, the edible fungus cultivation is realized by reusing the agricultural waste so as to reduce the cost and improve the yield, and the method has very important significance for the edible fungus cultivation,
disclosure of Invention
The invention aims to provide an edible fungus culture medium and a preparation method and application thereof.
In order to achieve the purpose, the invention adopts the technical scheme that:
the invention provides an edible fungus culture medium which comprises the following raw materials in percentage by mass:
60-80% of camellia seed shells, 8-12% of bran, 8-12% of corncobs, 2-8% of camellia seed meal and 0.5-2% of lime.
Further, the edible fungus culture medium comprises the following raw materials in percentage by mass:
74% of camellia seed shells, 10% of bran, 10% of corncobs, 5% of camellia seed meal and 1% of lime.
The invention also provides a preparation method of the edible fungus culture medium, which comprises the following steps:
respectively crushing oil tea seed shells and oil tea seed meal, directly mixing the crushed oil tea seed shells and oil tea seed meal with bran, corncobs and lime, stirring materials, bagging and sterilizing; sterilizing, and packaging in culture bag for strain culture.
Further, the camellia seed husk is pulverized into particles with the length and width of 18mm × 10 mm; the camellia seed meal is crushed to the size of rice grains. Wherein, if the shells are not crushed, the bagging machine is inconvenient to adopt and the material bag is easy to break; the problem also exists when the granularity is too large, and the nutrition release of the nut shell is slow when the granularity is too large; too small a particle size is likely to cause poor ventilation. Therefore, the grain size of the nutshell is adjusted to be suitable for the growth of edible fungi.
Further, the sterilization is atmospheric sterilization or high-pressure steam sterilization.
Further, the conditions of the atmospheric sterilization are as follows: heating the material bag to 100 ℃, keeping for 16 hours, stopping heating, stewing for 24 hours, and taking out of the pot.
Further, the conditions of the high-pressure steam sterilization are as follows: keeping the temperature at 121 ℃ for 4 hours under the pressure of 103.4kPa, naturally cooling to zero air pressure, and taking out the pot when the temperature is reduced to 94 ℃.
The invention also provides application of the edible fungus culture medium in edible fungus culture and/or edible fungus yield improvement.
The invention also provides a planting method of edible fungi, which comprises the following steps: preparing the edible fungus culture medium, filling the edible fungus culture medium into a culture bag, inoculating edible fungus strains into the culture bag, culturing the strains, sequentially harvesting a first tide of mushrooms and a second tide of mushrooms, supplementing bean sprout water and mineral substances after the second tide of mushrooms is harvested, and continuously culturing.
Further, the specification of the cultivation bag is as follows: the width is 23-25 cm. Wherein, the over-small cultivation bag can lead to the secondary-tide mushrooms to have less fruiting and poorer mushroom shapes; too large a cultivation bag brings trouble to the operation and management.
Compared with the prior art, the invention has the beneficial effects that: from the aspect of cost saving and gain, on the basis of fully utilizing agricultural wastes, namely the camellia seed shells, the bran, the corncobs, the camellia seed meal and the lime are added for compounding, and the use amount of each raw material is adjusted to fully exert the synergistic effect of the components to prepare the edible fungus culture medium. The culture medium is used for culturing edible fungi, and further multiple parameters in the culture process are optimized, including the crushing degree of camellia seed shells, the size of a culture bag, supplement of nutrients and the like, so that the yield and the quality of the edible fungi are obviously improved, the production cost of edible fungi culture is obviously reduced, and the culture medium has important significance for sustainable development of edible fungi culture in agricultural production.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The embodiment provides an edible fungus culture medium, a preparation method thereof and an application thereof in edible fungus culture, wherein the edible fungus culture medium comprises the following raw materials in percentage by mass:
74% of camellia seed shells, 10% of bran, 10% of corncobs, 5% of camellia seed meal and 1% of lime.
Respectively crushing camellia seed shells and camellia seed meal, wherein the camellia seed shells are crushed into particles with the length and width of 18mm multiplied by 10 mm; the camellia seed meal is crushed to the size of rice grains.
Directly mixing with testa Tritici, corncob and lime without accumulation fermentation after pulverizing, stirring, placing into a cultivation bag with width of 25cm, and sterilizing; normal pressure or high pressure steam sterilization is adopted, wherein the normal pressure sterilization conditions are as follows: heating the cultivation bag to 100 ℃, keeping for 16 hours, stopping heating, stewing for 24 hours, and taking out of the pot; the conditions of high-pressure steam sterilization are as follows: keeping the temperature at 121 ℃ for 4 hours under the pressure of 103.4kPa, naturally cooling to zero air pressure, and taking out the pot when the temperature is reduced to 94 ℃.
After the sterilization is finished and the cultivation bag is cooled to the room temperature, taking oyster mushroom as an example, inoculating excellent oyster mushroom strains into the sterilized cultivation bag, and performing conventional cultivation on the strains, wherein the first tide of mushroom and the second tide of mushroom are subjected to fruiting management according to a conventional method in the field, and after the second tide of mushroom is harvested, a proper amount of bean sprout water and mineral substances (such as gypsum with the mass fraction of 1%) are supplemented for improving the subsequent yield and the quality of the oyster mushroom.
Example 2
The present embodiment is different from embodiment 1 in that:
the edible fungus culture medium comprises the following raw materials in percentage by mass:
60% of camellia seed shells, 15% of bran, 15% of corncobs, 8% of camellia seed meal and 2% of lime.
Example 3
The present embodiment is different from embodiment 1 in that:
the edible fungus culture medium comprises the following raw materials in percentage by mass:
80% of camellia seed shells, 8% of bran, 8% of corncobs, 3.5% of camellia seed meal and 0.5% of lime.
Comparative example 1
This comparative example differs from example 1 in that:
the edible fungus culture medium comprises the following raw materials in percentage by mass:
90% of camellia seed shells, 3% of bran, 3% of corncobs, 3% of camellia seed meal and 1% of lime.
Comparative example 2
This comparative example differs from example 1 in that:
the edible fungus culture medium comprises the following raw materials in percentage by mass:
50% of camellia seed shells, 20% of bran, 18% of corncobs, 10% of camellia seed meal and 1% of lime.
Comparative example 3
This comparative example differs from example 1 in that: in the process of edible mushroom cultivation, bean sprout water and minerals are not supplemented after the second tide of mushrooms are harvested.
Evaluation protocol
The cultivation tests of oyster mushroom strains were conducted by using the medium formulations and cultivation methods of examples 1 to 3 and comparative examples 1 to 3, respectively, the management of hypha growth and fruiting during cultivation was conducted by a conventional method in the art, and the total fruiting yield and the content of each nutrient of the obtained oyster mushrooms (per 100g of dried oyster mushrooms) in examples 1 to 3 and comparative examples 1 to 3 were measured, respectively. The measurement results are shown in tables 1 and 2, respectively.
TABLE 1 Total yield determination of fruiting
| Group of | Total yield of fruiting (kg/m)2) |
| Example 1 | 8.6 |
| Example 2 | 7.2 |
| Example 3 | 8.1 |
| Comparative example 1 | 6.4 |
| Comparative example 2 | 5.2 |
| Comparative example 3 | 3.6 |
TABLE 2 determination of nutrient content
| Protein g | Cellulose g | Potassium mg | Calcium mg | Phosphorus mg | Magnesium mg | Zinc mg | |
| Example 1 | 25.5 | 7.3 | 1180.6 | 5.5 | 433.6 | 76.7 | 4.2 |
| Example 2 | 21.3 | 6.1 | 997.4 | 5.1 | 413.7 | 75.3 | 3.5 |
| Example 3 | 23.4 | 6.9 | 1042.5 | 4.7 | 408.8 | 73.9 | 4.1 |
| Comparative example 1 | 18.8 | 5.3 | 764.6 | 3.6 | 324.1 | 59.2 | 2.9 |
| Comparative example 2 | 17.2 | 5.1 | 684.3 | 4.2 | 337.8 | 63.1 | 2.4 |
| Comparative example 3 | 15.4 | 4.5 | 343.7 | 2.7 | 281.1 | 35.5 | 1.7 |
In combination with the above experimental results, when the edible fungi culture medium and the culture method of the invention are used in the examples 1-3 to culture the edible fungi, the edible fungi with high yield and excellent quality can be obtained, wherein the yield is as high as 7.2kg/m2The culture medium is rich in nutrient substances, and the formula of the culture medium in the example 1 has the optimal effect. However, when the composition of the culture medium was changed (comparative examples 1-2) or bean sprout water and minerals were not supplemented after harvesting the second tide of mushrooms (comparative example 3), both the yield and quality of the edible mushrooms were goodTo a certain extent. The method optimizes the use amount of the raw materials, plays the synergistic effect of the components, further optimizes a plurality of parameters in the culture process, obviously improves the yield and the quality of the edible fungi obtained by culture, and simultaneously effectively reduces the culture cost of the edible fungi.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention.
Claims (10)
1. The edible fungus culture medium is characterized by comprising the following raw materials in percentage by mass:
60-80% of camellia seed shells, 8-15% of bran, 8-15% of corncobs, 2-8% of camellia seed meal and 0.5-2% of lime.
2. The edible fungus culture medium according to claim 1, comprising the following raw materials in percentage by mass:
74% of camellia seed shells, 10% of bran, 10% of corncobs, 5% of camellia seed meal and 1% of lime.
3. A method of preparing an edible fungus culture medium according to any one of claims 1 to 2, wherein the method comprises:
respectively crushing oil tea seed shells and oil tea seed meal, directly mixing the crushed oil tea seed shells and oil tea seed meal with bran, corncobs and lime, stirring materials, bagging and sterilizing; sterilizing, and packaging in culture bag for strain culture.
4. The production method according to claim 3, wherein the camellia seed husk is pulverized into particles having a length and width of 18mm x 10 mm; the camellia seed meal is crushed to the size of rice grains.
5. The method of claim 3, wherein the sterilization is atmospheric sterilization or high-pressure steam sterilization.
6. The method according to claim 5, wherein the atmospheric sterilization conditions are: heating the material bag to 100 ℃, keeping for 16 hours, stopping heating, stewing for 24 hours, and taking out of the pot.
7. The method for preparing according to claim 5, wherein the conditions of the high pressure steam sterilization are: keeping the temperature at 121 ℃ for 4 hours under the pressure of 103.4kPa, naturally cooling to zero air pressure, and taking out the pot when the temperature is reduced to 94 ℃.
8. Use of the culture medium for edible fungi according to any one of claims 1 to 2 for cultivation and/or increasing the yield of edible fungi.
9. A method for planting edible fungi, which is characterized by comprising the following steps: preparing an edible fungus culture medium according to any one of claims 1 to 2, filling the culture medium into a culture bag, inoculating an edible fungus seed strain into the culture bag, culturing the seed strain, sequentially harvesting a first tide of mushrooms and a second tide of mushrooms, and after harvesting the second tide of mushrooms, supplementing bean sprouts with water and minerals, and continuing culturing.
10. The growing method of claim 9, wherein the growing bags are of the following specifications: the width is 23-25 cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210126573.3A CN114342740A (en) | 2022-02-10 | 2022-02-10 | Edible fungus culture medium and preparation method and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210126573.3A CN114342740A (en) | 2022-02-10 | 2022-02-10 | Edible fungus culture medium and preparation method and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114342740A true CN114342740A (en) | 2022-04-15 |
Family
ID=81094129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210126573.3A Pending CN114342740A (en) | 2022-02-10 | 2022-02-10 | Edible fungus culture medium and preparation method and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114342740A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948324A (en) * | 2011-08-29 | 2013-03-06 | 唐人神集团股份有限公司 | Method for producing edible mushroom by used biological packing |
| CN104557182A (en) * | 2013-10-09 | 2015-04-29 | 詹文蔚 | Production and application methods of flammulina velutipes-dedicated topdressing solution |
| CN105061092A (en) * | 2015-09-02 | 2015-11-18 | 武汉宏安伟立科技有限公司 | Method for culturing hypsizygus marmoreus by using maize byproducts |
| JP2016163555A (en) * | 2015-03-06 | 2016-09-08 | Ｊｆｅ商事株式会社 | Culture medium for mushroom |
| CN109422570A (en) * | 2017-06-29 | 2019-03-05 | 祁海杰 | A kind of production method of Enoki mushroom cultivation material compatibility and this culture material |
-
2022
- 2022-02-10 CN CN202210126573.3A patent/CN114342740A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948324A (en) * | 2011-08-29 | 2013-03-06 | 唐人神集团股份有限公司 | Method for producing edible mushroom by used biological packing |
| CN104557182A (en) * | 2013-10-09 | 2015-04-29 | 詹文蔚 | Production and application methods of flammulina velutipes-dedicated topdressing solution |
| JP2016163555A (en) * | 2015-03-06 | 2016-09-08 | Ｊｆｅ商事株式会社 | Culture medium for mushroom |
| CN105061092A (en) * | 2015-09-02 | 2015-11-18 | 武汉宏安伟立科技有限公司 | Method for culturing hypsizygus marmoreus by using maize byproducts |
| CN109422570A (en) * | 2017-06-29 | 2019-03-05 | 祁海杰 | A kind of production method of Enoki mushroom cultivation material compatibility and this culture material |
Non-Patent Citations (2)
| Title |
|---|
| 吴雪辉, 中国科学技术出版社 * |
| 杨瑜峰: "《奉贤区"贤文化"社区教育系列读本 食用菌栽培》", 30 April 2015 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103396245B (en) | Pleurotus cornucopiae cultivation material compatibility and production method of pleurotus cornucopiae cultivation material | |
| CN101125783B (en) | Champignon full effective culture medium and preparation method thereof | |
| CN107624513A (en) | It is a kind of rich in the edible and medical fungi cultural hypha method of polysaccharide and application | |
| CN104172141A (en) | Edible mushroom health powder effervescent tablets and preparation method thereof | |
| KR20200091788A (en) | Method for preparing powder of mycelium using mushroom medium and grain fermentation powder | |
| KR101400021B1 (en) | The method for cultivation various mushrooms using natural substances | |
| JP2007124963A (en) | Method for cultivating mushroom, and culture medium for cultivating mushroom | |
| CN104429622A (en) | Method for producing shiitake mushroom mycelia by using ginkgo leaves | |
| CN107873391B (en) | Fungus inhibiting culture medium for cultivating agaric and cultivation method thereof | |
| CN106105779A (en) | A kind of organic selenium-rich Edible Fungi method | |
| CN103299822A (en) | Schizophyllum commune Fr high-yield fruiting body strain and three-dimensional ecology-returning cultivation method | |
| CN112703963A (en) | Method for cultivating oyster mushroom by using stevia rebaudiana leaf residues | |
| CN112089044A (en) | Edible fungus seasoning and preparation method thereof | |
| CN114342740A (en) | Edible fungus culture medium and preparation method and application thereof | |
| CN1174671C (en) | Asafetida mushroom culturing process | |
| CN114431460A (en) | Pure natural edible fungus nutrition powder and preparation method thereof | |
| CN109717000B (en) | Method for cultivating oyster mushrooms by taking gastrodia elata stalks as raw materials | |
| CN104187712B (en) | A kind of preparation method of Chinese caterpillar fungus health powder | |
| CN107048350B (en) | Nutritional whole powder prepared by implanting hericium erinaceus sporocarp into potato and production method thereof | |
| CN103387462B (en) | Pleurotus cornucopiae stock culture compatible product and preparation method of culture | |
| CN112569265A (en) | Preparation method of medicinal fungus powder | |
| KR20160033386A (en) | Cultivatio-n method of Fermented phelleniuse linteus using the Cudrania tricuspida-ta and germinated brown rice | |
| CN104926471A (en) | Lentinus edodes cultivation material | |
| CN104311250A (en) | Pleurotus eryngii culture medium containing grassiness and preparation method thereof | |
| CN112401224B (en) | Edible fungus enzymatic hydrolysate and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220415 |
|
| RJ01 | Rejection of invention patent application after publication |