WO2011060585A1

WO2011060585A1 - Chewable tablets including essences of five-colour fruits and vegetables and preparative methods thereof

Info

Publication number: WO2011060585A1
Application number: PCT/CN2009/075048
Authority: WO
Inventors: 尚小玉; 孙利娜
Original assignee: 天津天狮生物发展有限公司; 天津天狮生物工程有限公司; 天津天狮生命源有限公司; 天津天狮集团有限公司
Priority date: 2009-11-20
Filing date: 2009-11-20
Publication date: 2011-05-26

Abstract

Chewable tablets including essences of five-colour fruits and vegetables comprise an essence layer of red fruits and vegetables, an essence layer of yellow fruits and vegetables, an essence layer of green fruits and vegetables, an essence layer of white fruits and vegetables and an essence layer of black fruits and vegetables. The essence layer of red fruits and vegetables comprises natural red grape powder, cherry powder, cherry tomato powder, apple extract, hawthorn extract. The essence layer of yellow fruits and vegetables comprises natural seabuckthorn fruit powder, fragrant citrus fruit powder, soybean powder, sweet corn powder, β-carotene. The essence layer of green fruits and vegetables comprises natural Chinese gooseberry powder, broccoli extract, cactus extract, mung bean extract. The essence layer of white fruits and vegetables comprises white fungus extract, ginkgo seed extract, lily extract, lotus seed powder. The essence layer of black fruits and vegetables comprises natural mulberry fruit powder, blackcurrant powder, black sesame powder, black fungus extract, seatangle extract, mushroom extract. The preparative methods of the said tablets include: weighing the five-colour fruits and vegetables respectively, sieving through 60-80 mesh, adding fructose and mannitol, mixing homogeneously, tableting respectively, packaging the five-colour tablets into a kit; or weighing the five-colour fruits and vegetables respectively, sieving through 60-80 mesh, adding fructose and mannitol, mixing homogeneously, pressing the mixture into a multilayer tablet. The said chewable tablets can balance nutrition and strengthen functions of five internal organs of human bodies.

Description

说明书含有五色果蔬精华的 B且嚼片剂及其制备方法技术领域 B. Chewable tablet containing five-color fruit and vegetable extract and preparation method thereof

本发明涉及保健食品及其制备方法，特别涉及一种增强人体五脏机能、提高人体抗疾病能力的天然五行五色果蔬精华咀嚼片及其制备方法。 The invention relates to a health food and a preparation method thereof, in particular to a natural five-line five-color fruit and vegetable essence chewable tablet which enhances the function of the five internal organs of the human body and improves the anti-disease ability of the human body and a preparation method thereof.

背景技术 Background technique

随着人们生活水平的不断提高，人们更加注重日常生活的保健，增强体质，提高生活质量。因此，市场上各种各样的保健食品应接不暇，通过相关专利检索，有利用五行理论开发的豆粉、五行茶、五行中草药、五色粥等，从原料上使用的都是豆类、茶类及中草药类，从而忽视了人们日常膳食结构的营养需求。从功效上只是突出了五脏机能的相生相补，而忽略了日常膳食对五脏的营养作用。营养学上强调水果、蔬菜是人们膳食宝塔中不可或缺的一部分，同时指出人们每天需要食用至少 5-6种以上不同种类不同颜色的果蔬。现有的保健食品往往作用单一，效果欠佳。 With the continuous improvement of people's living standards, people pay more attention to daily life care, enhance physical fitness and improve the quality of life. Therefore, a variety of health foods on the market should be overwhelmed. Through the related patent search, there are soy flour, five elements of tea, five elements of Chinese herbal medicine, five-color porridge, etc., which are developed using the five elements of the theory, and the beans and teas are used from the raw materials. Chinese herbal medicines, thus ignoring the nutritional needs of people's daily dietary structure. From the effect, it only highlights the complement of the five internal organs, and ignores the nutritional effects of the daily diet on the five internal organs. Nutritionally emphasizes that fruits and vegetables are an indispensable part of people's dietary pagodas. It also points out that people need to eat at least 5-6 different kinds of fruits and vegetables of different colors every day. Existing health foods often have a single effect and are not effective.

因此，如何有效解决人们日常食用果蔬的不足，更有利于人们全面均衡的补充营养，全面增强人体五脏机能，是该领域当前急待解决的难题之一。 Therefore, how to effectively solve the deficiencies of people's daily consumption of fruits and vegetables is more conducive to people's comprehensive and balanced nutrition, and comprehensively enhance the functions of the human body, which is one of the urgent problems to be solved in this field.

发明内容 Summary of the invention

本发明的目的在于克服上述不足之处，提供一种提高人体抗疾病能力的增强人体五脏机能的天然五行五色果蔬精华咀嚼片及其制备方法。 The object of the present invention is to overcome the above-mentioned deficiencies, and to provide a natural five-line five-color fruit and vegetable essence chewable tablet which can improve the body's anti-disease ability and enhance the five-organ function of the human body and a preparation method thereof.

为实现上述目的本发明所采用的实施方式如下： The embodiment adopted by the present invention to achieve the above object is as follows:

一种天然五行五色果蔬精华咀嚼片，其特征在于：是以五色果蔬精华素为主要原料组成的五层五色咀嚼片；其中： The utility model relates to a natural five-line five-color fruit and vegetable essence chewable tablet, which is characterized in that: a five-layer five-color chewable tablet composed of five-color fruit and vegetable essence as a main raw material;

( 1 ) 红色果蔬精华层包括：纯天然红提粉 2.0-4.0份、樱桃粉 3.0-10.0份、圣女果粉 2.3-5.5份、苹果提取物 0.2-0.9份、其中多酚含量 50%，山楂提取物 0.1-0.5份、其中多酚含量 20%_; (1) Red fruit and vegetable extract layer includes: 2.0-4.0 parts of pure natural red powder, 3.0-10.0 parts of cherry powder, 2.3-5.5 parts of virgin fruit powder, 0.2-0.9 parts of apple extract, 50% of polyphenol content, hawthorn 0.1-0.5 parts of the extract, wherein the polyphenol content is 20% _;

(2 )黄色果蔬精华层包括：纯天然沙棘粉 0.1-0.3份、香橙粉 2.2-4.5份、黄豆粉 2.3-4.1 份、甜玉米粉 2.5-4.6份、 β—胡萝卜素 0.5-2.2份； (2) The yellow fruit and vegetable extract layer includes: pure natural sea buckthorn powder 0.1-0.3 parts, orange powder 2.2-4.5 parts, soybean powder 2.3-4.1 parts, sweet corn flour 2.5-4.6 parts, β-carotene 0.5-2.2 parts;

(3 ) 绿色果蔬精华层包括：纯天然猕猴桃粉 1.5-3.6份、西蓝花提取物 0.5-1.4份、仙人掌提取物 0.3-0.9份、绿豆提取物 0.3-2.0份； (4 ) 白色果蔬精华层包括：银耳提取物 0.5-1.4份、其中多糖含量 70%，白果提取物 0.8-2.0份、百合提取物 1.1-2.8份、莲子粉 2.4-4.5份； (3) Green fruit and vegetable extract layer includes: 1.5-3.6 parts of pure natural kiwi powder, 0.5-1.4 parts of broccoli extract, 0.3-0.9 parts of cactus extract, and 0.3-2.0 parts of mung bean extract; (4) The white fruit and vegetable extract layer comprises: 0.5-1.4 parts of Tremella extract, wherein the polysaccharide content is 70%, the ginkgo extract is 0.8-2.0 parts, the lily extract is 1.1-2.8 parts, and the lotus seed powder is 2.4-4.5 parts;

(5 ) 黑色果蔬精华层包括：纯天然桑椹粉 3.3-6.6份、黑加仑粉 2.1-4.7份、黑芝麻提取物 0.4-1.5份、黑木耳提取物 0.3-1.2份、其中多糖含量 30%，海带提取物 0.6-1.1份、香菇提取物 0.2-0.6份、其中多糖含量 50%。 (5) The black fruit and vegetable extract layer includes: 3.3-6.6 parts of pure natural mulberry powder, 2.1-4.7 parts of blackcurrant powder, 0.4-1.5 parts of black sesame extract, 0.3-1.2 parts of black fungus extract, and 30% of polysaccharide content. The kelp extract is 0.6-1.1 parts, the mushroom extract is 0.2-0.6 parts, and the polysaccharide content is 50%.

所述咀嚼片配料还包括甜味剂：结晶果糖 0-3.0份、甘露醇 0-2.0份。 The chewable tablet formulation also includes a sweetener: crystalline fructose 0-3.0 parts, mannitol 0-2.0 parts.

一种天然五行五色果蔬精华咀嚼片的制备方法，实施步骤如下： A preparation method of a natural five-line five-color fruit and vegetable essence chewable tablet, the implementation steps are as follows:

方法一：将五种不同颜色的检验合格原料按配方比例称重（各种原料采用现有的低温真空冷冻干燥技术制备而成），过 60-80目筛后，加入甜味剂结晶果糖 0-3.0份、甘露醇 0-2.0 份，混合均匀；再分别压片，所得五种不同颜色片剂，检验合格后组合包装，即得成品；或方法二：将五种不同颜色的检验合格原料按配方比例称重（各种原料采用现有的低温真空冷冻干燥技术制备而成），过 60-80目筛，加入甜味剂结晶果糖 0-3.0份、甘露醇 0-2.0 份，混合均匀；投入不同的储料槽，再经多层压片机压制所得多层片剂，检验合格后包装，即得成品。 Method 1: Weigh five different colors of qualified materials according to the formula ratio (various raw materials are prepared by the existing low-temperature vacuum freeze-drying technology), after 60-80 mesh sieve, add sweetener crystal fructose 0 -3.0 parts, mannitol 0-2.0 parts, evenly mixed; separately tableting, the resulting five different color tablets, after testing, combined packaging, that is, the finished product; or method two: five different colors of qualified materials Weighed according to the formula ratio (all kinds of raw materials are prepared by the existing low-temperature vacuum freeze-drying technology), over 60-80 mesh sieve, adding sweetener crystal fructose 0-3.0 parts, mannitol 0-2.0 parts, mixing evenly Put into different storage tanks, and then press the multi-layer tablet to press the obtained multi-layer tablet, and after inspection, the package will be finished.

本发明组方原理：该天然五行五色果蔬精华片是以传统中医五行学说和藏象学说为理论指导，红、黄、绿、白、黑五种颜色分别对应着人体的心、脾、肝、肺、肾，对应着五行的火、土、木、金、水。五行学说采用比类取象的方法，将具有相似属性的现象或事物朴素的分为五类，分别归属于五行当中，五色就是这样从五行中衍变出来。 The principle of the invention is as follows: the natural five-line five-color fruit and vegetable essence film is guided by the traditional Chinese medicine five elements theory and Tibetan image theory, and the five colors of red, yellow, green, white and black respectively correspond to the heart, spleen and liver of the human body. The lungs and kidneys correspond to the five elements of fire, earth, wood, gold, and water. The five elements doctrine adopts the method of class-like imagery, and divides the phenomena or things with similar attributes into five categories, which are respectively attributed to the five elements. The five colors are thus derived from the five elements.

"五色 "不仅是一种食物的外观，而且内含丰富的特殊营养和功能因子，作用于人体内部的各器官和***。据《素问 ·五脏生成篇》所载： "白当肺、赤当心、青当肝、黄当脾、黑当肾"，生动描述了食物颜色与人体脏器***之间的联系。 "Five colors" is not only the appearance of a food, but also contains a variety of special nutrients and functional factors that act on various organs and systems in the human body. According to the "Su Wen · Five Internal Organs" article: "White as a lung, red heart, green liver, yellow as spleen, black kidney", vividly describes the relationship between food color and human organ system.

1、红色食品与心脏*** 1, red food and heart system

中医说： "心主一身之血脉"，红色食品富含天然铁质，铁是制造血红素的必要的矿物质，经常食用红色食品有助于人体保持血脉通畅。中医讲 "心藏神"，心脏功能异常会出现心烦、焦虑等情绪，而食用红色食品能改善这些不良情绪。 Chinese medicine says: "The blood of the heart is the heart of the body." Red food is rich in natural iron. Iron is an essential mineral for making hemoglobin. Regular consumption of red food helps the body maintain blood flow. Chinese medicine says "Heart of God", abnormal heart function can cause upset, anxiety and other emotions, and eating red food can improve these bad emotions.

红色食品含丰富的降血压物质，具有强化血管壁，提高毛细血管抵抗力，有助于心脏 ***健康。红色食品含丰富的花青素和番茄红素等天然的抗氧化物质，能延缓机体衰老、防止心脑血管疾病。 Red foods are rich in blood pressure lowering substances, which strengthen the blood vessel wall and increase capillary resistance, which contributes to the health of the heart system. Red foods are rich in natural antioxidants such as anthocyanins and lycopene, which can delay the aging of the body and prevent cardiovascular and cerebrovascular diseases.

2、黄色食品与脾脏*** 2, yellow food and spleen system

黄色食品大多具有理气健脾的作用，如香橙等。黄色果蔬含有丰富的膳食纤维，是很好的垃圾清理剂，因其有强化消化***与肝脏的功能，同时还能清除血液中的毒素。黄色食物是维生素 c的天然源泉，中医中脏腑学说讲： "脾为气血生化之源"、 "脾主统血"，可见黄色、维生素 c、血液、脾是密切相联系的。 Most of the yellow foods have the effect of regulating qi and strengthening the spleen, such as orange. Yellow fruits and vegetables are rich in dietary fiber, which is very A good garbage cleanser, because it strengthens the function of the digestive system and the liver, and also removes toxins from the blood. Yellow food is the natural source of vitamin C. The theory of viscera in Chinese medicine says: "The spleen is the source of qi and blood biochemistry" and "the spleen is the main blood". It can be seen that yellow, vitamin C, blood and spleen are closely related.

中医讲脾胃相表里，黄色食品有助于保护胃黏膜，防止胃炎、胃溃疡等疾病。 In Chinese medicine, the yellow food helps to protect the gastric mucosa and prevent diseases such as gastritis and stomach ulcers.

3、绿色食品与肝脏*** 3. Green food and liver system

绿色食品中含有丰富的天然解毒剂一叶绿素，能协助人体排除有害的化学物质，减轻肝脏***的负担。 Green foods are rich in natural antidote, chlorophyll, which helps the body eliminate harmful chemicals and reduce the burden on the liver system.

中医认为， "肝开窍于目"，《素问 ·五脏生成篇》说： "肝受血而能视"。研究表明，深绿色食物中含有丰富的维生素 A，有益于眼睛健康，体现了维生素 A、绿色食品与肝脏的密切关系。 Chinese medicine believes that "the liver is open to the eye", "Su Wen · Five internal organs generation articles" said: "The liver can be seen by blood." Studies have shown that dark green foods are rich in vitamin A, which is good for eye health and reflects the close relationship between vitamin A, green food and liver.

中医有 "见肝有病，知肝传脾"的说法，说明肝与消化密切相关，绿色食品中丰富的膳食纤维能润肠通便，改善消化***，从而有助于肝脏***的健康。从心理学上讲，经常吃绿色食品也能缓解压力。 Traditional Chinese medicine has the saying that "seeing the liver is sick, knowing the liver and transmitting the spleen", indicating that the liver is closely related to digestion. The rich dietary fiber in green food can relax the bowel and improve the digestive system, thus contributing to the health of the liver system. Psychologically, eating green food often can relieve stress.

4、白色食品与肺脏*** 4, white food and lung system

中医认为，肺是对燥气最敏感的器官，而白色食物大多数性寒凉，有滋阴润燥、清心安神的作用，如百合、银耳等。因此，经常食用白色食品有利于肺脏***的健康。 Chinese medicine believes that the lung is the most sensitive organ for dryness, while the white food is mostly cold and cold, and it has the functions of nourishing yin and moistening, clearing the heart and calming the nerves, such as lily and white fungus. Therefore, regular consumption of white food is beneficial to the health of the lung system.

5、黑色食品与肾脏*** 5, black food and kidney system

中医认为，肾为先天之本，生命之源，有藏精主水、主骨生髓之功能，所以肾气充盈，则精力充沛、筋骨强健。而黑属水，走肾经。因此，多吃"黑色食品"，可滋阴补肾、扶正固本、润肤美容和延年益寿。 Chinese medicine believes that the kidney is the birth of the innate, the source of life, the function of the main water and the main bone of the Tibetan essence, so the kidney is full of energy, and the energy is strong and the bones are strong. The black is water, and the kidney is passed. Therefore, eating more "black food" can nourish yin and tonify the kidney, strengthen the body, moisturize the skin and prolong life.

另外，休止角是指粉体堆积层的自由斜面与水平面所形成的最大角。休止角越小，摩擦力越小，流动性越好。由于本发明配方更换了流动性良好的果蔬粉物料，如圣女果粉、西蓝花提取物、黄豆粉等，这样休止角均降低为 30° 以下（一般认为休止角小于 30 ° 时流动性好），省去了以增加物料流动性为目的的制粒环节（本申请人在先的专利申请技术方案需要通过制粒后，物料的休止角才能降低为 40° 以下，一般生产中物料休止角低于 40° 才可以满足生产过程中的流动性需求）。本发明技术方案采用将物料混合直接压片的生产工艺，明显降低加工工时，节约了生产时间，提高了物料利用率，降低损耗，并能够使原料保持更高的生物活性，提高产品质量的同时使制作成本大大降低。 In addition, the angle of repose refers to the maximum angle formed by the free slope of the powder accumulation layer and the horizontal plane. The smaller the angle of repose, the smaller the friction and the better the fluidity. Since the formula of the present invention replaces the fruit and vegetable powder materials with good fluidity, such as virgin fruit powder, broccoli extract, soya bean powder, etc., the angle of repose is reduced to 30° or less (it is generally considered that the mobility is good when the angle of repose is less than 30 °) ), the granulation step for the purpose of increasing the fluidity of the material is omitted (the applicant's prior patent application technical solution needs to pass the granulation, the angle of repose of the material can be reduced to below 40°, and the material repose angle in general production Below 40° to meet the liquidity requirements of the production process). The technical scheme of the invention adopts a production process of directly compressing materials and materials, obviously reduces processing man-hours, saves production time, improves material utilization rate, reduces loss, and enables raw materials to maintain higher biological activity and improve product quality. The production cost is greatly reduced.

本发明的有益效果是：该五行果蔬营养制剂就是针对现存技术的不足，采用 24种纯天然水果、蔬菜及其提取物，以中医五行和藏象学说为指导开发的保健食品；五行五色果蔬精华咀嚼片与市面上已有五行产品相比，最大的特色为： The beneficial effects of the invention are as follows: the five-line fruit and vegetable nutrition preparation is a health food which is developed according to the theory of traditional Chinese medicine, five elements and Tibetan elephants, using 24 kinds of pure natural fruits, vegetables and extracts thereof; five-line five-color fruit Compared with the five elements of the market, the vegetable essence chewable tablets have the biggest features:

( 1 )涵盖五行所需的所有果蔬精华粉，剂型新颖为单层或多层咀嚼片，外型美观诱人，口味酸甜，使消费者在享受中补充全面营养、强健身体。 (1) Cover all the essential fruits and vegetables powder required by the five elements. The dosage form is novel as a single layer or multi-layer chewable tablets. The appearance is attractive and attractive, and the taste is sweet and sour, so that consumers can enjoy comprehensive nutrition and strong body in the enjoyment.

(2 ) 绿色、健康，纯天然果蔬粉和果蔬提取物，安全性高、无任何副作用；食用方便、易吸收、起效迅速、稳定性好。 (2) Green, healthy, pure natural fruit and vegetable powder and fruit and vegetable extracts, high safety, no side effects; easy to eat, easy to absorb, rapid onset, good stability.

(3 ) 果蔬粉加工工艺先进，采用低温真空冷冻干燥技术，最大程度保留天然果蔬的营养、色泽和风味。 (3) Fruit and vegetable powder processing technology is advanced, using low-temperature vacuum freeze-drying technology to maximize the nutrition, color and flavor of natural fruits and vegetables.

(4 ) 多经典理论为指导，科学合理，以中医五行学说和藏象学说为指导，结合现代营养学理论。 (4) Multi-classical theory is the guide, scientific and reasonable, guided by the theory of Chinese medicine and the theory of Tibetan elephants, combined with modern nutrition theory.

(5 ) 可补充日常食用果蔬的不足，更有利于全面均衡的补充营养。 (5) It can supplement the deficiency of daily consumption of fruits and vegetables, and is more conducive to comprehensive and balanced nutrition.

总之，本发明组方合理，制备简单；检验合格后即得营养丰富全面、外观美观独特、口味酸甜宜人的成品 -天然五行五色多层果蔬精华咀嚼片剂。可补充日常食用果蔬的不足，更利于全面均衡的补充营养；最大程度保留天然果蔬的营养、色泽和风味。其应用效果显著，适用范围广泛。 In short, the invention is reasonable and simple to prepare; after passing the test, it is a finished product with rich nutrition, beautiful appearance, sweet and pleasant taste - natural five-line five-color multi-layer fruit and vegetable essence chewable tablets. It can supplement the deficiency of daily consumption of fruits and vegetables, and is more conducive to comprehensive and balanced nutrition; it retains the nutrition, color and flavor of natural fruits and vegetables to the greatest extent. Its application effect is remarkable and its application range is wide.

具体麵方式 Specific way

以下结合较佳实施例，对依据本发明提供的具体实施方式详述如下： The specific embodiments provided in accordance with the present invention are described in detail below in conjunction with the preferred embodiments as follows:

实施例 1 (每份按 100g计） Example 1 (per 100 g)

一种天然五行五色果蔬精华咀嚼片，是以天然五色果蔬精华素为主要原料组成；其中： A natural five-line five-color fruit and vegetable essence chewable tablet is composed of natural five-color fruit and vegetable essence as the main raw material;

( 1 ) 红色果蔬精华层包括：纯天然红提粉 200g、樱桃粉 300g、圣女果粉 230g、苹果提取物 20g、其中多酚含量 50%，山楂提取物 10g、其中多酚含量 20%; (1) Red fruit and vegetable extract layer includes: pure natural red powder 200g, cherry powder 300g, virgin fruit powder 230g, apple fruit extract 20g, polyphenol content 50%, hawthorn extract 10g, polyphenol content 20%;

(2 ) 黄色果蔬精华层包括：纯天然沙棘粉 10g、香橙粉 220g、黄豆粉 230g、甜玉米粉 250g、 β—胡萝卜素 50g; (2) Yellow fruit and vegetable extract layer includes: pure natural sea buckthorn powder 10g, orange powder 220g, soy flour 230g, sweet corn flour 250g, β-carotene 50g;

(3 ) 绿色果蔬精华层包括：纯天然猕猴桃粉 150g、西蓝花提取物 50g、仙人掌提取物 30g、绿豆提取物 30g; (3) Green fruit and vegetable extract layer includes: pure natural kiwi powder 150g, broccoli extract 50g, cactus extract 30g, mung bean extract 30g;

(4) 白色果蔬精华层包括：银耳提取物 50g、其中多糖含量 70%，白果提取物 80g、百合提取物 110g、莲子粉 240g_; (4) White fruit and vegetable extract layer includes: 50g of Tremella fuciformis extract, 70% of polysaccharide content, 80g of ginkgo extract, 110g of lily extract, 240g of lotus seed powder _;

(5 )黑色果蔬精华层包括：纯天然桑椹粉 330g、黑加仑粉 210g、黑芝麻提取物 40g、黑木耳提取物 30g、其中多糖含量 30%，海带提取物 60g、香菇提取物 20g、其中多糖含量≡¾50%。 (5) The black fruit and vegetable extract layer includes: pure natural mulberry powder 330g, blackcurrant powder 210g, black sesame extract 40g, black fungus extract 30g, wherein the polysaccharide content is 30%, kelp extract 60g, shiitake mushroom extract 20g, among which polysaccharide The content is ≡3⁄450%.

所述咀嚼片配料还包括甜味剂：结晶果糖 10g、甘露醇 20_g。以上原料均为市售产品，各种原料采用现有的低温真空冷冻干燥技术制备而成；提取物为粉状物质，质量按照普通标准规定参数即可达到要求。 The chewable tablet formulation also includes a sweetener: crystalline fructose 10 g, mannitol 20 _g . The above raw materials are all commercially available products, and various raw materials are prepared by the existing low-temperature vacuum freeze-drying technology; the extract is a powdery substance, and the quality can meet the requirements according to the parameters stipulated by common standards.

制备方法具体实施步骤如下： The specific implementation steps of the preparation method are as follows:

方法一：将五种不同颜色的检验合格原料按配方比例称重，过 60-80目筛后，加入甜味剂结晶果糖 10g、甘露醇 20g，混合均匀；再分别压片，所得五种不同颜色片剂，检验合格后组合包装，即得成品； Method 1: Weigh five different colors of qualified materials according to the formula ratio, after 60-80 mesh sieve, add sweetener crystallized fructose 10g, mannitol 20g, mix evenly; then separately compress, the resulting five different Color tablets, after the inspection is qualified, the package is combined to obtain the finished product;

或方法二：将五种不同颜色的检验合格原料按配方比例称重，过 60-80目筛，加入甜味剂结晶果糖 10g、甘露醇 20g，混合均匀；投入不同的储料槽，再经多层压片机压制所得多层片剂，检验合格后包装，即得成品。 Or method 2: Weigh five different colors of qualified materials according to the formula ratio, pass 60-80 mesh sieve, add sweetener crystallized fructose 10g, mannitol 20g, mix evenly; put into different storage tanks, and then The multi-layer tablet press presses the obtained multi-layer tablet, and after the inspection, the package is obtained, that is, the finished product is obtained.

实施例 2 (每份按 100g计） Example 2 (per 100 g)

( 1 ) 红色果蔬精华层包括：纯天然红提粉 400_g、樱桃粉 1000_g、圣女果粉 550g、苹果提取物 90g、山楂提取物 50g; (1) Red fruit and vegetable extract layer includes: pure natural red powder 400 _g , cherry powder 1000 _g , virgin fruit powder 550 g, apple extract 90 g, hawthorn extract 50 g;

(2 ) 黄色果蔬精华层包括：纯天然沙棘粉 30g、香橙粉 450g、黄豆粉 410g、甜玉米粉 460g、 β—胡萝卜素 220g_; (2) Yellow fruit and vegetable extract layer includes: pure natural sea buckthorn powder 30g, orange powder 450g, soy flour 410g, sweet corn flour 460g, β-carotene 220g _;

( 3 ) 绿色果蔬精华层包括：纯天然猕猴桃粉 360g、西蓝花提取物 140g、仙人掌提取物 90g、绿豆提取物 200g; (3) Green fruit and vegetable extract layer includes: pure natural kiwi powder 360g, broccoli extract 140g, cactus extract 90g, mung bean extract 200g;

(4) 白色果蔬精华层包括：银耳提取物 140g、白果提取物 200g、百合提取物 280g、莲子粉 450g; (4) White fruit and vegetable extract layer includes: Tremella extract 140g, ginkgo extract 200g, lily extract 280g, lotus seed powder 450g;

( 5)黑色果蔬精华层包括：纯天然桑椹粉 660g、黑加仑粉 470g、黑芝麻提取物 150g、黑木耳提取物 120g、海带提取物 110g、香菇提取物 60g。 (5) Black fruit and vegetable extract layer includes: pure natural mulberry powder 660g, blackcurrant powder 470g, black sesame extract 150g, black fungus extract 120g, kelp extract 110g, shiitake mushroom extract 60g.

所述咀嚼片配料还包括甜味剂：结晶果糖 200g、甘露醇 100g。 The chewable tablet formulation also includes a sweetener: crystalline fructose 200 g, mannitol 100 g.

以上原料均为市售产品。 The above raw materials are all commercially available products.

制备方法及其它同实施例 1。 Preparation method and other the same as in Example 1.

实施例 3 (每份按 100g计） Example 3 (per 100 g)

( 1 ) 红色果蔬精华层包括：纯天然红提粉 300g、樱桃粉 600g、圣女果粉 450g、苹果提取物 60g、山楂提取物 30g; (1) Red fruit and vegetable extract layer includes: pure natural red powder 300g, cherry powder 600g, virgin fruit powder 450g, apple fruit extract 60g, hawthorn extract 30g;

(2 ) 黄色果蔬精华层包括：纯天然沙棘粉 20g、香橙粉 350g、黄豆粉 310g、甜玉米粉 360g、 β—胡萝卜素 120g; ( 3 ) 绿色果蔬精华层包括：纯天然猕猴桃粉 260g、西蓝花提取物 100g、仙人掌提取物 60g、绿豆提取物 110g_; (2) Yellow fruit and vegetable extract layer includes: pure natural sea buckthorn powder 20g, orange powder 350g, soybean powder 310g, sweet corn flour 360g, β-carotene 120g; (3) Green fruit and vegetable extract layer includes: pure natural kiwi powder 260g, broccoli extract 100g, cactus extract 60g, mung bean extract 110g _;

(4) 白色果蔬精华层包括：银耳提取物 100g、白果提取物 120g、百合提取物 220g、莲子粉 350g; (4) White fruit and vegetable extract layer includes: Tremella extract 100g, ginkgo extract 120g, lily extract 220g, lotus seed powder 350g;

( 5)黑色果蔬精华层包括：纯天然桑椹粉 460g、黑加仑粉 370g、黑芝麻提取物 100g、黑木耳提取物 90g、海带提取物 80g、香菇提取物 40g。 (5) Black fruit and vegetable extract layer includes: pure natural mulberry powder 460g, blackcurrant powder 370g, black sesame extract 100g, black fungus extract 90g, kelp extract 80g, shiitake mushroom extract 40g.

所述咀嚼片配料还包括甜味剂：结晶果糖 190g、甘露醇 80g。 The chewable tablet formulation also includes a sweetener: crystalline fructose 190 g, mannitol 80 g.

本发明的主要配方与药食同源主要原料的保健原理如下： The main principles of the present invention and the principle of health care of the main raw materials of the drug and food are as follows:

一、红色果蔬精华层 First, the red fruit and vegetable essence layer

产品配方（每份按 100g计） Product formula (100g per serving)

纯天然红提粉 2.0-4.0份、樱桃粉 3.0-10.0份、圣女果粉 2.3-5.5份、苹果提取物 0.2-0.9 份、山楂提取物 0.1-0.5份。 Pure natural red powder 2.0-4.0 parts, cherry powder 3.0-10.0 parts, virgin fruit powder 2.3-5.5 parts, apple extract 0.2-0.9 parts, hawthorn extract 0.1-0.5 parts.

理论依据： Theoretical basis:

中医认为，红提性平，味甘酸；入肺、脾、肾经。具有补气益血，滋阴生津，强筋健骨和通利小便的功效。现代研究表明，红提中含有的天然原花青素和白藜芦醇具有延缓衰老、保护心血管、预防高血压、抗肿瘤、抗辐射、抗过敏和抗突变作用。全面补充人体所需维生素、矿物质和膳食纤维。 Chinese medicine believes that red and flat, sweet and sour; into the lungs, spleen, kidney. It has the effects of tonifying qi and benefiting blood, nourishing yin and fluid, strengthening muscles and strengthening bones and Tongli urination. Modern studies have shown that natural proanthocyanidins and resveratrol contained in red extracts have anti-aging, cardiovascular protection, hypertension prevention, anti-tumor, anti-radiation, anti-allergy and anti-mutation effects. Fully replenish vitamins, minerals and dietary fiber needed by the body.

苹果中含具有很高生理活性的多酚类物质，以绿原酸为主的酚酸类约占 25 %，儿茶素、表儿茶素、没食子酸等单体约占 15 %，根皮苷、根皮素、对香豆酸、二氢査耳酮、槲皮苷等约占 10%，原花色素类（平均相对分子量 2000左右）约占 50 %。中医认为，苹果性味甘平，具有养心益气、生津止渴、润肺除烦、润肠、止泻、解暑等功效。荷兰科研人员发现，常吃苹果的人心脏病猝发的可能性低于一般人，每天至少吃 1个苹果的人，患心脏病猝死的机率比一般人低 50%。苹果多酚能够有效抑制 ACE (血管紧张肽转换酶）活性，抵抗诱发心脏病的自由基，降低心脏病的发生率。美国 4千名高血脂胆固醇患者试验表明，食用苹果的人，心血管疾病发病率降低 19%，死亡率降低 24%。苹果中的类黄酮能抑制血液中低密度脂蛋白的氧化，防止沉积在动脉壁上，引起动脉硬化和冠状动脉狭窄，苹果黄酮还可抑制血小板聚集，降低血液粘稠度，减少血管栓塞，从而减少冠心病及心脏病的发生。现代研究证明，苹果多酚具有抗氧化、延缓衰老；防止心血管疾病、降血脂；抑制肝脏脂质代谢、调节体内脂质浓度、调节脂肪代谢，促进胆固醇代谢等功效。苹果中的 Vc, 微量元素钾和镁可以防止心肌炎，降低高血压。 Apple contains polyphenols with high physiological activity. The phenolic acids mainly composed of chlorogenic acid account for about 25%, and the monomers such as catechin, epicatechin and gallic acid account for about 15%. Glycosides, phloretin, p-coumaric acid, dihydrochalcone, quercetin, etc. account for about 10%, and proanthocyanidins (average relative molecular weight of about 2000) account for about 50%. Chinese medicine believes that apples are sweet and sweet, with the functions of nourishing the heart, nourishing the thirst, moistening the lungs, removing the trouble, moistening the intestines, stopping diarrhea, and relieving heat. Dutch researchers have found that people who eat apples are less likely to have heart attacks than the average person. People who eat at least one apple a day are 50% less likely to die from heart disease than the average person. Apple polyphenols can effectively inhibit ACE (angiotensin converting enzyme) activity, resist free radicals that induce heart disease, and reduce the incidence of heart disease. Tests in 4,000 patients with hyperlipidemia in the United States have shown that people who consume apples have a 19% reduction in cardiovascular disease incidence and a 24% reduction in mortality. The flavonoids in apples can inhibit the oxidation of low-density lipoprotein in the blood, prevent deposition on the arterial wall, cause arteriosclerosis and coronary artery stenosis, and apple flavonoids can inhibit platelet aggregation, reduce blood viscosity, and reduce blood vessel embolism. Reduce the incidence of coronary heart disease and heart disease. Modern research has proven that apple polyphenols have antioxidant, anti-aging; prevent cardiovascular disease, reduce blood fat; inhibit liver Dilute lipid metabolism, regulate lipid concentration in the body, regulate fat metabolism, and promote cholesterol metabolism. Vc in apples, trace elements potassium and magnesium can prevent myocarditis and reduce high blood pressure.

樱桃的果实色泽艳丽，晶莹美观，果肉柔软多汁，味道甘甜鲜美，营养丰富，惹人喜爱，历来很受珍重，被誉为 "珍果"。据中央卫生科学院分析，每百克鲜果中含碳水化合物 8 克、蛋白质 12克、钙 6毫克、磷 3毫克、铁 5.9毫克，在水果家族中，一般铁的含量较低，樱桃却卓然不群，一枝独秀。每百克樱桃中含铁量多达 5.9毫克，居于水果首位，维生素 C 的含量高于苹果和柑桔，维生素 A含量比葡萄、苹果、橘子多 4〜5倍，在水果家族中对人的身体健康的作用是无可比拟的。美国密歇根大学心血管疾病研究中心专家发现，樱桃和西红柿之类红色水果蔬菜中的色素可以大大降低与动脉硬化相关的炎症危险，因而有助于降低心脏病危险。研究人员正逐步揭开樱桃等果蔬中植物复合物有益心脏健康的特别潜能。 The fruit of the cherry is bright and colorful, the fruit is soft and juicy, the taste is sweet and delicious, the nutrition is rich, and it is very popular. It has always been treasured and is known as the “cherry fruit”. According to the analysis of the Central Academy of Health, every 100 grams of fresh fruit contains 8 grams of carbohydrates, 12 grams of protein, 6 milligrams of calcium, 3 milligrams of phosphorus, and 5.9 milligrams of iron. In the fruit family, the iron content is generally low, but the cherry is not good. Outstanding. Each hundred grams of cherries contain up to 5.9 milligrams of iron, ranking first in the fruit, vitamin C content is higher than apples and oranges, vitamin A content is 4 to 5 times more than grapes, apples, oranges, in the fruit family to humans The role of good health is unparalleled. Experts at the Center for Cardiovascular Disease Research at the University of Michigan found that pigments in red fruits and vegetables such as cherries and tomatoes can greatly reduce the risk of inflammation associated with arteriosclerosis and thus help reduce the risk of heart disease. Researchers are gradually uncovering the special potential of heart-health in plant complexes such as cherries.

山楂，又名山里红、红果、胭脂果，有很高的营养和医疗价值。现代药理研究，山楂含有山楂酸、柠檬酸、脂肪分解酸、维生素 C、黄酮类、糖类和蛋白质等多种成分，因此它具有扩张血管、改善微循环、降低血压、促进胆固醇***、降低血脂的作用。所以，一方面山楂可以作为日常的保健食品，用来保护我们人体的心血管***，清除隐藏在身体中的致病隐患。另一方面，对于高血压或者高血脂的朋友，山楂也可以起到辅助治疗的作用，对于有心脏疾患的病友们来说，更是必备的佳品了。因老年人常吃山楂制品能增强食欲，改善睡眠，保持骨和血中钙的恒定，预防动脉粥样硬化，使人延年益寿，故山楂被人们视为"长寿食品"。 Hawthorn, also known as mountain red, red fruit, and rouge, has high nutritional and medical value. Modern pharmacological research, hawthorn contains behenic acid, citric acid, lipolytic acid, vitamin C, flavonoids, sugars and protein, so it has dilated blood vessels, improves microcirculation, lowers blood pressure, promotes cholesterol excretion, lowers blood lipids. The role. Therefore, in one aspect, hawthorn can be used as a daily health food to protect the cardiovascular system of our body and to eliminate the hidden diseases hidden in the body. On the other hand, for friends with high blood pressure or high blood fat, Hawthorn can also play a role in adjuvant therapy, and it is a must-have for patients with heart disease. Because the elderly often eat hawthorn products can enhance appetite, improve sleep, keep bone and blood calcium constant, prevent atherosclerosis, and make people prolong life, so Hawthorn is regarded as "longevity food."

鉴于樱桃粉所含维生素 C居水果榜首，且其抗氧化性及对心血管保健作用功效显著，现市面上已经有相当多的樱桃相关产品，并被广大消费者接受和喜爱，故选择此原料添加于配方中，增加产品一大特色；本发明配方提高了苹果提取物的添加量来取代原配方中的苹果粉，从而节省了购买原料、生产环节的备料、称料等步骤，提高了生产效率。 In view of the fact that the vitamin C contained in the cherry powder ranks first in the fruit, and its antioxidant effect and cardiovascular health effect are significant, there are already quite a lot of cherry-related products on the market, which are accepted and loved by consumers, so choose this raw material. Adding to the formula, adding a major feature of the product; the formula of the invention improves the addition amount of the apple extract to replace the apple powder in the original formula, thereby saving the steps of purchasing the raw material, preparing the raw material, weighing the material, etc., and improving the production. effectiveness.

圣女果又名樱桃西红柿，研究测定：每人每天食用 20克 -50克圣女果，既可满足人体对几种矿物质的需要。圣女果含的 "番茄素"，有抑制细菌的作用；含的苹果酸、柠檬酸和糖类，有助消化的功能，对肾炎患者有利尿作用。近年来科学家发现，西红柿中还含有一种抗癌、抗衰老的物质谷胱甘肽。 The cherries are also known as cherry tomatoes. Research: Each person consumes 20 grams - 50 grams of sacred fruit per day, which meets the body's needs for several minerals. The "tomato" contained in the sacred fruit has the effect of inhibiting bacteria; it contains malic acid, citric acid and sugar, which helps digestion and has a diuretic effect on patients with nephritis. In recent years, scientists have discovered that tomatoes also contain an anti-cancer, anti-aging substance, glutathione.

二、黄色果蔬精华层 Second, the yellow fruit and vegetable essence layer

产品配方（每份按 100g计） Product formula (100g per serving)

纯天然沙棘粉 0.1 -0.3份、香橙粉 2.2-4.5份、黄豆粉 2.3-4.1份、甜玉米粉 2.5-4.6份、 β—胡萝卜素 0.5-2.2.。份。 Pure natural sea buckthorn powder 0.1-0.3 parts, orange powder 2.2-4.5 parts, soybean powder 2.3-4.1 parts, sweet corn flour 2.5-4.6 parts, —-carotene 0.5-2.2. Share.

理论依据： Theoretical basis:

香橙含有最丰富的抗氧化物质， 170种以上的植物化学物质，包括 60多种黄酮类物质， 17种类胡萝卜素，柠檬酸、果胶及可溶性纤维。中医认为，香橙性味酸凉、能生津止渴、健脾温胃、开胃下气、利肠胃、助消化、祛胃中浮风恶气、解酒毒等药用功效。现代研究表明香橙所含果胶具有开胃效果，能增强脾胃功能，增强机体免疫***功能。香橙能清除体内对健康有害的自由基，抑制肿瘤细胞的生长。每 100g香橙中的维生素 C含量高达 33mg，可以减少胆结石的发病率。提高身体抵挡细菌侵害的能力。 Orange contains the most abundant antioxidants, more than 170 phytochemicals, including more than 60 flavonoids, 17 carotenoids, citric acid, pectin and soluble fiber. Chinese medicine believes that the orange taste is sour and cool, can stimulate the thirst, strengthen the spleen and warm the stomach, appetite and qi, benefit the stomach, help digestion, sputum stomach, suffocating gas, hangover and other medicinal effects. Modern research has shown that the pectin contained in orange has an appetizing effect, can enhance the function of the spleen and stomach, and enhance the function of the body's immune system. Orange can remove free radicals harmful to health and inhibit the growth of tumor cells. The vitamin C content per 100g of orange is as high as 33mg, which can reduce the incidence of gallstones. Improve your body's ability to withstand bacterial attack.

黄豆是豆科植物大豆的黄色种子，为"豆中之王"。黄豆性味甘、平，归脾、胃、大肠经。其含蛋白质 40%左右，在量和质上均可与动物蛋白比美，所以黄豆有"植物肉 "及"绿色乳牛"之誉。黄豆蛋白质中所含必需氨基酸较全，尤其富含赖氨酸，正好补充谷类赖氨酸不足的缺陷。但黄豆含的蛋氨酸较少，食用时应注意与含蛋氨酸丰富的食品如玉米搭配使用，可以提高黄豆蛋白质的利用率，其营养价值与肉类蛋白质不相上下，黄豆、玉米混食，其营养物质丰富而全面。此外，黄豆和玉米都含有较多的纤维素，摄食后能加强肠壁自身的蠕动，有预防大肠癌的功效。黄豆脂肪含量为 18— 20%。比动物性脂肪优越之点是含胆固醇少，而富含亚麻油酸及亚麻油稀酸，这类不饱和脂肪酸使黄豆具有降低胆固醇的作用，预防高血压、冠心病、动脉硬化等的良好食品。；卵磷脂也较多，这对神经***的发育有重要意义。黄豆在营养上的种种优胜之处，决定了它的药用价值。这一点我们的祖先早巳发现，例如汉代人假托神农之名所写的《神农本草经》中，已把大豆列为中品，并指出它的功用可治"痈肿"、 "止痛 "等；梁代《名医别录》说黄豆可以"逐水胀，除胃中热痹、伤中淋露，下瘀血，散五脏结积内寒"等。明代李时珍指出：大豆"治肾病，利水下气，制诸风热，活血，解诸毒。 "并举《延年秘录》 "服食大豆"方云：大豆五升，如作酱法，取黄捣末，以猪肪炼膏，和丸梧子大。每服五十丸至百丸，温酒送下。可令人 "长肌肤，益颜色，填骨髓，加气力，补虛能食。 " Soybean is the yellow seed of the leguminous soybean, which is the "king of beans". Soybeans are sweet and flat, returning to the spleen, stomach, and large intestine. It contains about 40% protein, which is comparable to animal protein in quantity and quality, so soybeans have the reputation of "plant meat" and "green cow". Soybean protein contains more essential amino acids, especially lysine, which is just enough to supplement the deficiency of cereal lysine. However, soybeans contain less methionine. When used, they should be used together with foods rich in methionine, such as corn. It can improve the utilization of soybean protein. Its nutritional value is comparable to that of meat protein. Soybeans and corn are mixed. The material is rich and comprehensive. In addition, both soybeans and corn contain more cellulose, which can enhance the peristalsis of the intestinal wall after ingestion and have the effect of preventing colorectal cancer. Soybean fat content is 18-20%. It is superior to animal fats in that it contains less cholesterol and is rich in linoleic acid and linseed oil. These unsaturated fatty acids make soybeans have a cholesterol-lowering effect and prevent good foods such as hypertension, coronary heart disease and arteriosclerosis. . There are also many lecithins, which are important for the development of the nervous system. The superiority of soybeans in nutrition determines its medicinal value. This point was discovered by our ancestors. For example, in the "Shen Nong's Herbal Classic" written by the Han Dynasty people in the name of Shennong, soybeans have been classified as Chinese products, and it is pointed out that its function can cure "bloated", "pain relief", etc. Liang Dai's "Medical Doctors" said that soybeans can "expand water, except for the heat in the stomach, the leaching in the wounds, the blood in the lower jaws, and the accumulation of internal organs in the five internal organs." Li Shizhen of the Ming Dynasty pointed out: Soybean "treatment of kidney disease, benefiting underwater gas, making wind and heat, promoting blood circulation, relieving all kinds of poison." Simultaneously, "Year of the Year", "Taking Soybean" Fang Yun: Soybean five liters, as a sauce method, take At the end of the yellow scorpion, the pig's fat refining paste, and the pill scorpion. Each serving 50 pills to 100 pills, warm wine sent. It can make people "long skin, benefit color, fill bone marrow, add strength, and make up for energy."

每 100g甜玉米含蛋白质 8.7g，膳食纤维 6.4g， ν_Α17μ_§,钾 300mg，钙 14mg，镁 96mg。中医认为，玉米性平味甘，具有健脾利湿、开胃益智、宁心活血之功效。现代研究表明，玉米中所含的植物纤维素、维生素 B₆、烟酸等成分具有刺激胃肠蠕动、防止便秘，加速致癌物质和其他毒物的排出，减少胃肠疾患，并有温补脾胃的作用。并且玉米含有 7种"抗衰剂"：钙、谷胱甘肽、维生素 C、镁、硒、维生素 E和脂肪酸。这样其具有抗衰防皱、延缓衰老的功能。添加了具有"豆中之王"的黄豆，黄豆粉与玉米粉相互补充，取长补短，使产品营养价值更加全面。黄豆价格低廉，节约了产品加工成本，并且黄豆在我国种植相当普遍，原料采购也简单易行。而且在摒弃精米白面，崇尚粗粮，认为粗粮是一种食尚的现代，该产品必将受到广大白领人士的热情追捧。 Each 100g of sweet corn contains 8.7g of protein, 6.4g of dietary fiber, ν _Α 17μ _§ , potassium 300mg, calcium 14mg, and magnesium 96mg. Chinese medicine believes that corn is flat and sweet, with the effect of strengthening the spleen and dampness, appetizing puzzle, and promoting blood circulation. Modern research has shown that plant cellulose, vitamin B ₆ and niacin contained in corn stimulate gastrointestinal motility, prevent constipation, accelerate the discharge of carcinogens and other toxic substances, reduce gastrointestinal disorders, and have a warming spleen and stomach. effect. And corn contains 7 "anti-aging agents": calcium, glutathione, vitamin C, magnesium, selenium, vitamin E and fatty acids. In this way, it has the functions of anti-aging, anti-wrinkle and anti-aging. Added soy beans with "king of beans", soy flour and corn flour complement each other, and complement each other to make the nutritional value of the product more comprehensive. The price of soybeans is low, which saves the cost of product processing, and soy is very common in China, and the procurement of raw materials is also simple and easy. Moreover, in the abandonment of polished rice and white noodles, advocating coarse grains, it is believed that coarse grains are a modern food, and the products will be sought after by the white-collar workers.

沙棘中含有 4 6 种生物活性物质，含有大量的维生素 E 、维生素 A、黄酮等。具有抗疲劳和增强机体活力及抗癌等特殊药理性能，具有保护和加速修复胃黏膜，降低血浆胆固醇、减少血管壁中胆固醇含量等作用。还能防治高血脂症和动脉粥样硬化，并有促进伤口愈合的作用。 Seabuckthorn contains 46 kinds of biologically active substances, which contain a lot of vitamin E, vitamin A and flavonoids. It has anti-fatigue and enhances the vitality of the body and anti-cancer and other special pharmacological properties. It has the functions of protecting and accelerating the repair of gastric mucosa, lowering blood plasma cholesterol and reducing cholesterol content in the blood vessel wall. It also prevents hyperlipidemia and atherosclerosis and promotes wound healing.

胡萝卜素在人体内可以分解为维生素 A (又称视黄醇)——一种人体必需的营养素。人体如果缺乏维生素 A，会导致皮肤粗糙，头发没有光泽，眼睛在亮度较差时无法看清物体 (严重的可致夜盲)等，其实这只是维生素 A作用的一个很小部分；人的生长和发育，包括骨骼及牙齿的生长、全身所有皮肤的完整性以及身体的抗病能力等都离不开维生素 A。由于维生素 A在人体内不能自行合成，必须由动物性食物中补充。因此以植物性食物为主的人，通常较难摄取足够的维生素 A, 而用胡萝卜素——维生素 A的有效来源来作补充，则是理想的选择。根据化学家的分析结果，胡萝卜素有很多同一族类的东西，其中一种叫 β—胡萝卜素的作用最好 (这是因为在化学结构上一分子的 β—胡萝卜素可以分解成两分子的维生素 Α)。所以对于以 "五谷为养，五果为助，五畜为益，五菜为充"作为传统膳食结构的中国人而言，多摄取胡萝卜素特别是 β—胡萝卜素就尤显必要。 Carotene can be broken down into vitamin A (also known as retinol) in the human body - an essential nutrient for the human body. If the human body lacks vitamin A, it will lead to rough skin, no luster of the hair, and the eyes will not be able to see the objects when the brightness is poor (severe can cause night blindness). In fact, this is only a small part of the role of vitamin A; human growth and Development, including the growth of bones and teeth, the integrity of all skin parts of the body, and the body's resistance to disease, are inseparable from vitamin A. Since vitamin A cannot be synthesized by itself in the human body, it must be supplemented by animal food. Therefore, people who are mainly plant foods are generally more difficult to get enough vitamin A, and supplementing with carotenoids, an effective source of vitamin A, is an ideal choice. According to chemists' analysis, carotene has many of the same family, one of which is called beta-carotene. This is because one molecule of beta-carotene can be broken down into two molecules in chemical structure. Vitamin Α). Therefore, for Chinese people who use "grain for raising, five fruits for help, five animals for benefit, and five dishes for filling" as a traditional dietary structure, it is especially necessary to take more carotene, especially β-carotene.

三、绿色果蔬精华层 Third, the green fruit and vegetable essence layer

产品配方（每份按 100g计） Product formula (100g per serving)

纯天然猕猴桃粉 1.5-3.6份、西蓝花提取物 0.5-1.4份、仙人掌提取物 0.3-0.9份、绿豆提取物 0.3-2.0份。 Pure natural kiwi powder 1.5-3.6 parts, broccoli extract 0.5-1.4 parts, cactus extract 0.3-0.9 parts, mung bean extract 0.3-2.0 parts.

理论依据： Theoretical basis:

猕猴桃是一种营养价值极高的水果，其可溶性固形物含量为 14 20%，含亮氨酸、苯丙氨酸、异亮氨酸、酪氨酸等十多种氨基酸，含有丰富的矿物质，每 100克果肉含钙 27毫克，磷 26毫克，铁 1.2毫克，还含有胡萝卜素和多种维生素，其中。的含量达 100毫克 (每百克果肉中）以上，因而在世界上被誉为"水果之王"，并且猕猴桃脂肪含量低且无胆固醇。《食经》言其"和中安肝，主黄疸，消渴"。现代医学研究表明，猕猴桃含有抗突变成分谷胱甘肽，有利于抑制诱发癌症基因的突变，对肝癌、肺癌、皮肤癌、 ***癌等多种癌细胞病变有较好的抑制作用。西兰花是一种营养价值非常高的蔬菜，据《生命时报》报道，西兰花中的营养成分，不仅含量高，而且十分全面，主要包括蛋白质、碳水化合物、脂肪、矿物质、维生素 C和胡萝卜素等。据分析，每 100克新鲜西兰花的花球中，含蛋白质 3.5克^ 1.5克，是菜花的 3倍、番茄的 4倍。此外，西兰花中矿物质成分比其他蔬菜更全面，钙、磯、铁、钾、锌、锰等含量都很丰富，比同属于十字花科的白菜花高出很多，被誉为"蔬菜皇冠"。 Kiwifruit is a fruit with high nutritional value. Its soluble solid content is 14 20%. It contains more than ten kinds of amino acids such as leucine, phenylalanine, isoleucine and tyrosine. It is rich in minerals. Each 100 grams of pulp contains 27 mg of calcium, 26 mg of phosphorus, 1.2 mg of iron, and also contains carotene and multivitamins. It is 100 mg (per 100 g of pulp) and is therefore known as the "king of fruits" in the world, and kiwifruit has low fat content and no cholesterol. "Food Classics" said that it "and Zhongan liver, the main jaundice, diabetes." Modern medical research has shown that kiwifruit contains the anti-mutation component glutathione, which is beneficial to inhibit the mutation of cancer-inducing genes, and has a good inhibitory effect on various cancer cell diseases such as liver cancer, lung cancer, skin cancer and prostate cancer. Broccoli is a very nutritious vegetable. According to The Life Times, the nutrients in broccoli are not only high in content, but also comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carrots. Prime. According to analysis, each 100 grams of fresh broccoli flower ball contains 3.5 grams of protein 1.5 grams, which is 3 times that of cauliflower and 4 times that of tomato. In addition, the mineral composition of broccoli is more comprehensive than other vegetables, calcium, rock, iron, potassium, zinc, manganese and other content are very rich, much higher than the cabbage flower that belongs to the cruciferous family, known as "vegetable crown ".

西兰花不仅味道鲜美，其药用价值近年来也被医学界所发现。现代研究表明，西兰花含硫萝卜素，可刺激身体产生抗癌蛋白酵素。经常食用，有助排除体内有害的自由基。西兰花含有丰富的抗坏血酸，能增强肝脏的解毒能力，提高肌体免疫力。西兰花被誉为 "防癌新秀"，能有效对抗乳癌和大肠癌，健康的人经常食用西兰花也能起到预防癌症的作用。西兰花对高血压、心脏病有调节和预防的功用。西兰花是糖尿病患者的福音食品，富含的高纤维能有效降低肠胃对葡萄糖的吸收，进而降低血糖，有效控制糖尿病的病情。常吃西兰花还可以抗衰老，防止皮肤干燥，是一种很好的美容佳品；医学界还认为西兰花对大脑、视力都有很好的作用，是营养丰富的综合保健蔬菜。 Broccoli is not only delicious, but its medicinal value has also been discovered by the medical community in recent years. Modern research has shown that broccoli contains sulfur-containing radish, which stimulates the body to produce anti-cancer protein enzymes. Regular consumption can help eliminate harmful free radicals in the body. Broccoli is rich in ascorbic acid, which enhances the liver's ability to detoxify and improve the body's immunity. Broccoli is known as the "anti-cancer rookie", which can effectively fight breast cancer and colorectal cancer. Healthy people often eat broccoli to prevent cancer. Broccoli has the function of regulating and preventing hypertension and heart disease. Broccoli is a gospel food for diabetic patients. The high fiber content can effectively reduce the absorption of glucose in the stomach, thereby lowering blood sugar and effectively controlling the condition of diabetes. Eating broccoli can also resist aging and prevent dry skin. It is a good beauty product. The medical community also believes that broccoli has a good effect on the brain and vision. It is a nutritious and comprehensive health care vegetable.

在每 100克可食仙人掌中，约含维生素 A 220微克，维生素 C 16毫克，蛋白质 1.6克，铁 2.7毫克，可以产生 25千卡 -30千卡的热量。近年来，许多国家已开始用仙人掌治疗动脉硬化、糖尿病和肥胖病，并且取得了很好的效果。据说，这主要是由于仙人掌所含的维生素能抑制脂肪和胆固醇的吸收，并可以减缓对葡萄糖的摄取。食用仙人掌的营养十分丰富，它含有大量的维生素和矿物质，具有降血糖、降血脂、降血压的功效，食用仙人掌的嫩茎可以当做蔬菜食用，果实则是一种口感清甜的水果，老茎还可加工成具有除血脂、降胆固醇等作用的保健品、药品。墨西哥的饼食点心、菜肴脍炙人口，就是用当地的仙人掌科植物的花卉烹制出来的。 In every 100 grams of edible cactus, about 220 micrograms of vitamin A, 16 milligrams of vitamin C, 1.6 grams of protein, and 2.7 milligrams of iron can produce 25 kilocalories to 30 kilocalories. In recent years, many countries have begun to use cactus to treat arteriosclerosis, diabetes and obesity, and have achieved good results. It is said that this is mainly because the vitamins contained in cactus can inhibit the absorption of fat and cholesterol and can slow down the intake of glucose. The edible cactus is very rich in nutrients. It contains a lot of vitamins and minerals. It has the effect of lowering blood sugar, lowering blood fat and lowering blood pressure. The tender stems of edible cactus can be eaten as vegetables, and the fruit is a fruit with a sweet taste. The stem can also be processed into a health care product or a medicine having the functions of removing blood fat and lowering cholesterol. Mexican cakes and snacks are popular with the flowers of the local cactus plants.

仙人掌在我国做为药用首载于我国清代赵学敏所著的《本草纲目拾遗》。据该书记载，仙人掌味淡性寒，功能行气活血，清热解毒，消肿止痛，健脾止泻，安神利尿，可内服外用治疗多种疾病，清代刘善术著的《草木便方》中记载，仙人掌苦涩性寒，五痔泻血治不难，小儿白秃麻油檫，虫疮疥癞洗安然。《本草求原》载：寒，消诸痞初起，洗痔。《中国药植图鉴》记载：仙人掌外皮捣烂，可敷火伤，急性乳腺炎并治足胝。煎水服，可治痢疾。《分类草药性》载：专治气痛，消肿毒，恶疮。 Cactus in China is the first medicinal use in the Qing Dynasty Zhao Xuemin's "Compendium of Materia Medica". According to the book, cactus is mild and cold, functioning qi and activating blood, clearing away heat and detoxification, reducing swelling and relieving pain, strengthening spleen and diarrhea, calming diuretic, and can be used internally or externally to treat various diseases. It is recorded that the cactus is bitter and cold, and it is not difficult to cure the blood. The white bald sesame oil in the children is sputum, and the worms are washed safely. "Materia Medica seeks the original" contains: Cold, Xiao Zhu, from the beginning, wash. "Chinese Medicine Map" records: Cactus rind smashed, can be burned, acute mastitis and cure athlete's foot. Jianshui clothes can cure dysentery. "Classified Herbality" contains: Specialized pain, swelling, and sores.

中医认为，绿豆味甘、性凉，具有消暑解烦、润喉止渴、清热益气、解毒利水等功效。现代科学研究证实，绿豆蛋白、鞣质和黄酮类化合物可与有机磷农药、汞等化合物结合形成沉淀物，促进毒素的代谢，减轻肝脏***的负担。本申请人在先申请的专利技术方案中添加的菠菜粉草味过于浓烈，致使相当一部分消费者难以接收，本发明将被誉为"蔬菜皇冠"的西蓝花代替菠菜粉，在原有产品营养价值基础上，使产品功效又进一步升华；且西蓝花的生产工艺已很成熟，原料性质稳定、吸水性适中，利于本发明产品的制备加工。 Chinese medicine believes that mung bean is sweet and cool, and has the effects of relieving heat, relieving thirst, clearing away heat and replenishing qi, detoxifying and diluting water. Modern scientific research has confirmed that mung bean protein, tannin and flavonoids can combine with organophosphorus pesticides, mercury and other compounds to form precipitates, promote the metabolism of toxins, and reduce the burden on the liver system. The spinach powder added by the applicant in the prior patent application scheme is too strong, which makes it difficult for a considerable number of consumers to receive. The invention will be called "vegetable crown" of broccoli instead of spinach powder, in the original product nutrition On the basis of value, the product efficacy is further sublimated; and the production process of broccoli is very mature, the raw material has stable properties and moderate water absorption, which is beneficial to the preparation and processing of the product of the invention.

四、白色果蔬精华层 Fourth, white fruit and vegetable essence layer

产品配方（每份按 100g计） Product formula (100g per serving)

纯天然银耳提取物 0.5-1.4份、白果提取物 0.8-2.0份、百合提取物 1.1-2.8份、莲子粉 2.4-4.5份。 Pure natural Tremella extract 0.5-1.4 parts, ginkgo extract 0.8-2.0 parts, lily extract 1.1-2.8 parts, lotus seed powder 2.4-4.5 parts.

理论依据： Theoretical basis:

中医认为，银耳为药食两用之品，药性平和，服用安全，能清肺之热，养胃之阴；据张仁安《本草诗解药性》中记载： "此物有麦冬之润而无其寒，有玉竹之甘而无其腻，诚润肺滋阴要品。 "至今中医仍用来主治肺热咳嗽，肺燥干咳，痰中带血，便秘，便血等疾病。现代研究证明，它含有的蛋白质中有 17种以上的氨基酸，而其中 6种是人体必需的。它含有约 78.3 %糖类，银耳的药理有效成分是银耳多糖：主要有酸性多糖、中性杂多糖、酸性低聚糖等组成。银耳多糖具有诸多生理功能，如提高免疫调节能力，激活巨噬细胞的吞噬能力和特异抗体的形成，临床用于肿瘤化疗或放疗以及其它原因所致的白细胞减少症，有显著效果，并抑制肿瘤细胞的生长。银耳多糖有明显抗氧化作用，对老年慢性支气管炎有显著疗效，还能保护肺脏和提高机体对原子能辐射的防护能力，促进蛋白质和核酸的合成及抗癌、抗衰老等。 Chinese medicine believes that Tremella is a dual-use drug, food, peace of mind, safe to take, can clear the heat of the lungs, nourish the stomach; according to Zhang Ren'an "Compendium of Materia Medica" records: "This thing has the moisture of the wheat winter without Its cold, there is the sweetness of Yuzhu and it is not greasy, and it is necessary to invigorate the lungs and yin. "So far, Chinese medicine is still used to treat lung heat cough, dry lung cough, blood in the sputum, constipation, blood in the stool and other diseases. Modern research has shown that it contains more than 17 kinds of amino acids, and six of them are essential for humans. It contains about 78.3 % sugar, and the pharmacologically active ingredient of Tremella fuciformis is Tremella polysaccharide: mainly composed of acidic polysaccharide, neutral heteropolysaccharide and acid oligosaccharide. Tremella polysaccharides have many physiological functions, such as improving immune regulation, activating the phagocytic ability of macrophages and the formation of specific antibodies, clinically used for tumor chemotherapy or radiotherapy and leukopenia caused by other causes, and have significant effects and inhibit tumors. Cell growth. Tremella polysaccharide has obvious anti-oxidation effect, has significant curative effect on chronic bronchitis in the elderly, protects the lungs and improves the body's ability to protect against atomic radiation, promotes the synthesis of proteins and nucleic acids, and anti-cancer and anti-aging.

白果营养丰富，香甜细软，滋味极佳，可以食用。《本草纲目》是这样记载白果的： "熟食温肺、益气、定喘嗽、缩小便、止白浊；生食降痰、消毒杀虫。 "也就是说，白果对治疗支气管哮喘、慢性气管炎、肺结核等疾病有助。白果具有良好的保健功能。白果果仁含淀粉 62%，粗蛋白 11%，粗脂肪 3%，蔗糖 5%。此外，还含有银杏酸、银杏醇以及钙、钾、磷等多种有益人体的微量元素、多种维生素等。明清以来都列为食疗佳品。糖水白果、白果甜粥能止喝生津，消暑醒神。 Ginkgo is rich in nutrients, sweet and soft, with excellent taste and edible. The "Compendium of Materia Medica" records the ginkgo: "cooked warm lungs, qi, dampness, shrinking, white turbidity; raw food mites, disinfection and insecticide." That is, ginkgo for the treatment of bronchial asthma, chronic trachea Inflammation, tuberculosis and other diseases can help. Ginkgo has good health benefits. Ginkgo nuts contain 62% starch, 11% crude protein, 3% crude fat, and 5% sucrose. In addition, it also contains ginkgolic acid, ginkgol, and various trace elements that are beneficial to the human body such as calcium, potassium, and phosphorus, and various vitamins. Since the Ming and Qing Dynasties, it has been listed as a therapeutic food. The syrup ginkgo and the white fruit sweet porridge can stop drinking and refreshing.

百合最早记载于《神农本草经》、《日华于本草》及《本草纲目拾遗》等书中，其性甘、微寒，归肺、心经，可润肺止咳、清心安神。主要用于治疗肺热咳嗽、唠嗽咯血、虛烦惊悸、失眠多梦等症，是老幼皆宜的药食佳品。现代研究证明，百合中所含的秋水仙碱等多种生物碱具有止咳平喘、能增强呼吸道的***功能，使肺活量增加，从而祛痰；支气管不好的人食用百合，有助病情改善。此外百合有明显的镇静作用和耐缺氧、抗疲劳作用。莲子 (lotus seed) , 又称莲实、藕实、水芝丹、莲蓬等，为睡莲科植物莲的果实或种子。莲子的营养价值较高，含有丰富的蛋白质、脂肪和碳水化合物。每百克干莲子中含蛋白质 19.5克，脂肪 1.7克，糖类 58.9克，维生素 B1 0.23毫克，维生素 B2 0.05毫克，维生素 C 7 毫克，维生素 E2.78毫克，钾 14.48毫克，钙 87毫克，锰 9毫克，锌 3.22毫克，还有天门冬素和蜜三糖等，营养丰富的滋补食品。莲子还是一种功效显著的滋补佳品。《本草纲目》还认为莲子有 "交心肾，厚肠胃，固精气，强禁锢，补虚损，利耳目，除寒湿 "等功能。中医认为莲子性平味甘、涩，入心、肺、肾经、具有补益脾胃、止泻、养心安神、补肾固涩等功效，莲子中含钙量非常丰富，钙除构成骨骼和牙齿成分外，还具有安神养心，维持体内酸碱平衡等作用。莲子中的磷含量特别丰富，磯除构成牙齿、骨骼的成分外，还可以帮助机体进行蛋白质、脂肪、糖类三大代谢和酸碱平衡。莲子中的钾元素含量位居所有动植物食品前列，丰富的钾元素对维持肌内的兴奋性、心跳规律和各种代谢有重要作用，此外还有利尿作用，对心悸、失眠等症有一定的疗效。 Lily was first recorded in the book "Shen Nong's Herbal Classic", "Ri Hua Yu Materia Medica" and "Compendium of Materia Medica". It is sweet, slightly cold, and belongs to the lungs and heart. It can moisten the lungs and relieve cough, clear the heart and calm the nerves. It is mainly used for the treatment of lung heat cough, phlegm and blood stasis, vain convulsions, insomnia and other dreams. It is a good food for both young and old. Modern research has shown that many alkaloids such as colchicine contained in lily have antitussive and antiasthmatic ability, can enhance the excretion function of the respiratory tract, and increase the vital capacity of the lungs, thereby causing paralysis; people with poor bronchial tubes can eat lily, which can improve the condition. In addition, lily has obvious sedative effect and anti-hypoxia and anti-fatigue effects. Lotus seed, also known as lotus seed, medlar, water Zhidan, lotus, etc., is the fruit or seed of the lotus plant. Lotus seeds have high nutritional value and are rich in protein, fat and carbohydrates. Each hundred grams of dried lotus seeds contains 19.5 grams of protein, 1.7 grams of fat, 58.9 grams of sugar, 0.23 mg of vitamin B1, 0.05 mg of vitamin B2, 7 mg of vitamin C, 2.78 mg of vitamin E, 14.48 mg of potassium, 87 mg of calcium, manganese. 9 mg, 3.22 mg of zinc, as well as nutritious nourishing foods such as asparagine and melibtose. Lotus seeds are also a nourishing product with remarkable effects. "Compendium of Materia Medica" also believes that lotus seeds have the functions of "heart-to-heart, thick stomach, solid essence, strong imprisonment, supplemental deficiency, eyesight, cold and dampness". Chinese medicine believes that lotus seeds are sweet and sweet, sputum, heart, lung, kidney, have the effect of replenishing spleen and stomach, stopping diarrhea, nourishing the heart and soothing the nerves, strengthening the kidney and so on. The lotus seeds contain a lot of calcium, and the calcium constitutes the bones and teeth. In addition, it also has the effect of calming the nerves and maintaining the acid-base balance in the body. The phosphorus content in lotus seeds is particularly rich. In addition to the components that make up teeth and bones, it can also help the body to carry out three major metabolic and acid-base balances of protein, fat and sugar. The potassium content in lotus seeds ranks in the forefront of all animal and plant foods. The rich potassium elements play an important role in maintaining intramuscular excitability, heartbeat regularity and various metabolisms. In addition, it has a diuretic effect and has certain palpitations and insomnia. Efficacy.

由于在我国椰子粉的加工技术水平较低，原料中脂肪含量较高，易使产品在加工及贮存过程中发生油脂的氧化酸败，使产品变味，故采用了加工工艺已经成熟的莲子粉代替。与在先申请的专利技术方案相比，去掉了物料比较松散、流动性不太好的梨粉、椰子粉，省去了加工过程中的制粒环节，并使原料利用率提高，节约生产成本。使制备工艺更加简捷顺畅，易于操作。 Due to the low level of processing technology of coconut powder in China, the high fat content in the raw materials makes it easy for the products to oxidize and rancid during the processing and storage process, so that the products become tasteless, so the lotus seed powder with mature processing technology is used instead. Compared with the patented technical solution of the prior application, the pear powder and coconut powder which are relatively loose in material and not very fluid are removed, the granulation process in the processing process is eliminated, the utilization rate of raw materials is improved, and the production cost is saved. . Make the preparation process simpler and smoother and easier to operate.

五、黑色果蔬精华层 Five, black fruit and vegetable essence layer

产品配方（每份按 100g计） Product formula (100g per serving)

纯天然桑椹粉 3.3-6.6份、黑加仑粉 2.1-4.7份、黑芝麻提取物 0.4-1.5份、黑木耳提取物 0.3-1.2份、海带提取物 0.6-1.1份、香菇提取物 0.2-0.6份。 Pure natural mulberry powder 3.3-6.6 parts, blackcurrant powder 2.1-4.7 parts, black sesame extract 0.4-1.5 parts, black fungus extract 0.3-1.2 parts, kelp extract 0.6-1.1 parts, shiitake mushroom extract 0.2-0.6 parts .

理论依据： Theoretical basis:

桑椹性寒，味甘酸；入心、肝、肾经。具有补益肝肾，滋阴养血的功效。《随息居饮食录》中有记载"滋肝肾，充血液，祛风湿，健步履，息虚风，清虚火"、 "桑椹益精而固肾，久食黑发明目"、 "滋肝肾、充血液"。中医认为，精血均是组成和营养人体的精微物质，精储藏于肾，血贮于肝。精能生髓充脑填骨，使人聪明强健；血能益心养阴润肠，使人目明耳聪、神宁便软。现代医学研究发现，桑椹具有六种防病保健功能，包括保肾护肝、防癌抗诱变、增强免疫力、驻颜抗衰老、促进造血细胞生长、降低血糖血脂。 Mulberry cold, sweet and sour; into the heart, liver, kidney. It has the effect of replenishing liver and kidney, nourishing yin and nourishing blood. In the "Establishment of the Diet", there are records of "Zigan Kidney, Blood Filling, Rheumatism, Health Walking, Xifengfeng, Qingxuhuo", "Mulberry Yijing and Gushen, Long-term Food Black Invention", "Nugan Kidney, blood filling." Chinese medicine believes that blood is the subtle substance that makes up and nourishes the human body. It is stored in the kidney and stored in the liver. The essence of the marrow can fill the bones and make the bones clever and strong; the blood can benefit the heart and nourish the yin and invigorate the intestines, making the eyes clear and the nerves soft. Modern medical research has found that mulberry has six kinds of disease prevention and health functions, including kidney and liver protection, anti-cancer and anti-mutation, strengthening immunity, anti-aging, promoting hematopoietic cell growth, and lowering blood sugar and blood lipids.

黑芝麻营养丰富，每 100克黑芝麻中含钙 564毫克，磷 368毫克，铁 50毫克，还富含芝麻素、花生酸、芝麻酚、油酸、棕榈酸、硬脂酸、醇、卵磷脂、维生素 A、 B、 D、 E等营养物质。中医认为，黑芝麻味甘性平，归肝、肾、大肠，具有补肝肾，益精血，润肠道等功效。现代科学研究表明，黑芝麻中含有的V_E和铁（其中铁含量在各种药物中名列前茅）为滋肝肾、养五脏的理想强壮剂，具有补血生津、润泽皮肤、养发、延缓衰老、防止贫血的功能。 Black sesame is rich in nutrients. It contains 564 mg of calcium per gram of black sesame, 368 mg of phosphorus, 50 mg of iron, and is also rich in sesamin, arachidic acid, sesame phenol, oleic acid, palmitic acid, stearic acid, alcohol, lecithin. , vitamins A, B, D, E and other nutrients. Chinese medicine believes that black sesame is sweet and flat, and it has liver, kidney and large intestines. It has the functions of nourishing liver and kidney, benefiting essence and blood, and moistening the intestines. Modern scientific research shows that V _E and iron contained in black sesame seeds (where iron content is among the best in various drugs) is an ideal strong agent for nourishing liver and kidney and raising five internal organs. It has the functions of nourishing blood, moisturizing the skin, nourishing hair, delaying aging, The function of preventing anemia.

黑木耳营养极为丰富，为古代帝王独享之佳品，有"素中之荤"的美誉。现代医学研究发现，黑木耳营养丰富，除含有大量蛋白质、糖类、钙、铁及钾、钠、少量脂肪、粗纤维、维生素 Bl、维生素 B2、维生素 C、胡萝卜素等人体所必需的营养成分外，还含有卵磷脂、脑憐脂、鞘憐脂及麦角醇等。黑木耳对胆结石、肾结石、膀胱结石等内源性异物有比较显著的化解功能。黑木耳所含的发酵和植物碱，具有促进消化道与泌尿道各种腺体分泌的特性，并协同这些分泌物催化结石，滑润管道，使结石排出。同时，黑木耳还含有多种矿物质，能对各种结石产生强烈的化学反应，剥脱、分化、侵蚀结石，使结石縮小，排出。黑木耳能"益气不饥，轻身强志"。黑木耳中含有丰富的纤维素和一种特殊的植物胶质，能促进胃肠蠕动，促使肠道脂肪食物的***，减少食物脂肪的吸收，从而起到减肥作用。黑木耳中的多糖有抗癌作用，可以作为肿瘤病人的食疗。黑木耳入药始载于汉代《神农本草经》，中医认为其性平味甘，入胃、大肠二经。能凉血止血，和血养营，益气润肺，滋阴润燥，护肤美容，养胃健脾。对崩中漏下、痔疮出血、久病体虛等症，最为适宜。《神农本草经》谓其"益气不饥，轻身强志"。《饮膳正要》称之"利五脏，宽肠胃"。《随息居饮食谱》早： "补气耐饥，活血，治跌打损伤，凡崩淋血痢，痔患肠风，常食可瘳"。美国科学家研究发现，常吃黑木耳可抑制血小板凝聚，降低血液中胆固醇的含量，对冠心病、动脉血管硬化、脑心血管病颇为有益，并有一定的抗癌作用。黑木耳中的胶质，还可将残留在人体消化***内的灰尘杂质吸附聚集，排出体外，起清涤汤胃作用。 The black fungus is extremely rich in nutrition, and it is the best of the ancient emperors. Modern medical research has found that black fungus is rich in nutrients, except for a large amount of protein, sugar, calcium, iron and potassium, sodium, a small amount of fat, crude fiber, vitamin B1, vitamin B2, vitamin C, carotene and other essential nutrients. In addition, it also contains lecithin, brain pity, sheath pity and ergosterol. Black fungus has a significant resolving function for endogenous foreign bodies such as gallstones, kidney stones, and bladder stones. The fermentation and plant alkali contained in the black fungus have the characteristics of promoting the secretion of various glands of the digestive tract and the urinary tract, and synergistically catalyzing stones with these secretions, smoothing the pipeline and discharging the stones. At the same time, black fungus also contains a variety of minerals, which can produce strong chemical reactions on various stones, exfoliate, differentiate, and erode stones, so that the stones are reduced and discharged. Black fungus can "help the body not to hungry, light and strong." Black fungus is rich in cellulose and a special kind of plant gum, which can promote gastrointestinal motility, promote the excretion of intestinal fat food, reduce the absorption of food fat, and thus play a role in weight loss. The polysaccharide in black fungus has anti-cancer effect and can be used as a therapeutic for cancer patients. The black fungus medicine was first recorded in the Han Dynasty "Shen Nongben Cao Jing", Chinese medicine believes that its sexuality is sweet, into the stomach, the large intestine. It can cool blood to stop bleeding, and blood culture camp, Yiqi Runfei, nourishing Yin Runzao, skin care and beauty, nourishing the stomach and strengthening the spleen. It is most suitable for the collapse of the collapse, hemorrhoids of hemorrhoids, and long illness and physical deficiency. "Shen Nong's Materia Medica" says that "they are not hungry, and they are light and strong." "Drinking is about to be" called "living the five internal organs, wide stomach." "Responsible for drinking and drinking recipes" early: "Invigorating qi and hunger, promoting blood circulation, treating bruises and injuries, where the bloody sputum is suffocating, suffering from intestinal wind, and eating often." American scientists have found that eating black fungus can inhibit platelet aggregation and lower blood cholesterol levels, which is beneficial to coronary heart disease, arteriosclerosis, and cardiovascular disease, and has certain anti-cancer effects. The gum in the black fungus can also absorb and collect the dust impurities remaining in the human digestive system, and excrete it from the body to cleanse the stomach and stomach.

香菇是我国著名食用菌，在民间素有"山珍"之称。据分析，干香菇食用部分占 72%，每 100g食用部分中含水 13g、脂肪 1.8g、碳水化合物 54g、粗纤维 7.8g、灰分 4.9g、钙 124mg、磷 415mg、铁 25.3mg、维生素 Bl 0.07mg、维生素 B2 1.13mg、尼克酸 18.9mg。鲜菇除含水 85-90%外，固形物中含粗蛋白 19.9%，粗脂肪 4%，可溶性无氮物质 67%，粗纤维 7%，灰分 3%。香菇可滋阴补肾，减少肾脏内多余水分积存；香菇多糖能提高辅助性 T 细胞的活力而增强人体体液免疫功能。大量实践证明，香菇防治癌症的范围广泛，已用于临床治疗。香菇还含有多种维生素、矿物质，对促进人体新陈代谢，提高机体适应力有很大作用。香菇还对糖尿病、肺结核、传染性肝炎、神经炎等起治疗作用，又可用于消化不良、便秘、减肥等。我国不少古籍中记载香菇 "益气不饥，治风破血和益胃助食"。 Shiitake mushroom is a famous edible mushroom in China. It is known as the "mountain treasure" in the folk. According to the analysis, the edible part of dried shiitake mushroom accounted for 72%, 13g of water per 100g edible part, 1.8g of fat, 54g of carbohydrate, 7.8g of crude fiber, 4.9g of ash, 124mg of calcium, 415mg of phosphorus, 25.3mg of iron, 0.07mg of vitamin B , vitamin B2 1.13mg, niacin 18.9mg. In addition to water content of 85-90%, the solid mushroom contains 19.9% crude protein, 4% crude fat, 67% soluble nitrogen-free material, 7% crude fiber, and 3% ash. Mushrooms can nourish yin and tonify the kidney, reduce excess water in the kidney; lentinan can increase the vitality of helper T cells and enhance the body's humoral immune function. A large number of practices have proved that mushrooms have a wide range of cancer prevention and treatment, and have been used in clinical treatment. Mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting the body's metabolism and improving the body's adaptability. Mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, and neuritis, and can be used for indigestion, constipation, and weight loss. Chinese mushrooms are recorded in many ancient books "Yiqi does not hungry, cures the wind and breaks the blood and helps the stomach to help."

海带是一种营养价值很高的海产品，与菠菜、油菜相比，除维生素 C外，其粗蛋白、糖、钙、铁的含量均高出几倍、几十倍。海带是一种含碘量很高的海藻，碘是人体必须的元素之一，缺碘会患甲状腺肿大，多食海带能防治此病，还能预防动脉硬化，降低胆固醇与脂肪的积聚。海带中褐藻酸钠盐有预防白血病和骨痛病的作用；对动脉出血亦有止血作用，口服可减少放射性元素锶 -90在肠道内的吸收。褐藻酸钠具有降压作用。海带淀粉具有降低血脂的作用。海带甘露醇对治疗急性肾功能衰退、脑水肿、急性青光眼都有效。 Kelp is a kind of seafood with high nutritional value. Compared with spinach and rape, the content of crude protein, sugar, calcium and iron is several times and several times higher than that of vitamin C. Kelp is a kind of seaweed with high iodine content. Iodine is one of the essential elements of the human body. Iodine deficiency can cause thyroid enlargement. Eating more kelp can prevent this disease, and it can prevent arterial hardening and reduce the accumulation of cholesterol and fat. The sodium alginate salt in kelp has the effect of preventing leukemia and bone pain; it also has a hemostatic effect on arterial bleeding, and oral administration can reduce the absorption of radioactive element 锶-90 in the intestinal tract. Sodium alginate has a hypotensive effect. Kelp starch has the effect of lowering blood lipids. Kelp mannitol is effective in the treatment of acute renal failure, brain edema, and acute glaucoma.

在该制剂原料配方基础上，又添加了具有 "素中之荤"美誉的黑木耳，给产品增加很大的亮点，且大量文献资料报道，黑木耳的益肾及预防其它疾病的效果非常显著。此外，黑木耳中的多糖类物质具有良好的抗辐射作用，这类多糖能促进辐射后机体白细胞数目的恢复，保护造血组织，提高免疫功能，从而有效避免辐射导致的细胞损伤、 DNA突变和细胞异常分化、癌变。身处手机、电脑、冰箱、微波炉等各种辐射场的现代人，目前，提高自身抗辐射能力、降低辐射强度就显得尤为重要，本发明产品正是迎合消费者的生活需要而成功开发。 On the basis of the formulation of the raw materials of the preparation, the black fungus with the reputation of "the sputum in the prime" has been added, which has added a lot of bright spots to the product, and a large amount of literature reports that the effect of the kidney and the prevention of other diseases of the black fungus is very significant. . In addition, the polysaccharides in the black fungus have a good anti-radiation effect. These polysaccharides can promote the recovery of the number of white blood cells in the body after irradiation, protect the hematopoietic tissue, and improve the immune function, thereby effectively avoiding cell damage caused by radiation, DNA mutation and The cells are abnormally differentiated and cancerous. Modern people who are in various fields such as mobile phones, computers, refrigerators, microwave ovens, etc., at present, it is particularly important to improve their own radiation resistance and reduce the radiation intensity. The products of the present invention are successfully developed to meet the needs of consumers.

黑加仑又名斯马劳金，是产于我国东北地区的一种桨果。它营养丰富，口感鲜美，含有丰富的多种维生素。据测定：每 100g果实中含：糖 7〜13g，蛋白质 1.7g，脂肪 0.2g, 还含有较多的矿物质、盐类。对促进婴儿发育，增强食欲，帮助消化，抗坏血病等有良好效果。 Blackcurrant, also known as Smalayin, is a kind of paddle fruit produced in northeastern China. It is nutritious, tasty and rich in vitamins. It is determined that: per 100g of fruit contains: sugar 7~13g, protein 1.7g, fat 0.2g, also contains more minerals and salts. It has a good effect on promoting infant development, enhancing appetite, helping digestion, and fighting scurvy.

本发明天然五行五色果蔬精华咀嚼片是以经典中医五行学说和藏象学说为指导，采用纯天然果蔬和果蔬提取物为主要原料，应用现代科技研制而成的多层咀嚼片，富含多种天然维生素、矿物质、膳食纤维，其营养全面、均衡、易吸收，并且服用方便，是一种健康时尚食品。此系列产品具有预防并改善亚健康状态，补充人体维生素、矿物质和膳食纤维、全面维护人体五脏***健康等功效。 The natural five-line five-color fruit and vegetable essence chewable tablet is a multi-layer chewable tablet developed by using modern natural fruits and vegetables and fruit and vegetable extracts as the main raw material and using modern technology as a guide, which is guided by the classic Chinese medicine five-line theory and Tibetan elephant theory. Natural vitamins, minerals, dietary fiber, which is comprehensive, balanced, easy to absorb, and easy to take, is a healthy and fashionable food. This series of products has the functions of preventing and improving sub-health status, supplementing human vitamins, minerals and dietary fiber, and comprehensively maintaining the health of the human internal organs.

本发明产品服用方法及服用效果： The method and the effect of taking the product of the invention:

服用方法：每日 6克，分两次食用。 How to use: 6 grams daily, divided into two servings.

服用效果：针对五脏功能有不同程度下降的人群，对五行五色果蔬精华片进行了试服，并在试服一个月后，观察其效果。 Effect of taking: For the people whose functions of the five internal organs have decreased to varying degrees, the five-line five-color fruit and vegetable essence tablets were tested, and after one month of trial service, the effect was observed.

谢女士，长期以来上二层楼都心慌、憋气，夜间阵发性呼吸困难，有时从梦中憋醒，端坐且喘息一会儿方可缓解，并有时心跳达到 130次每分钟；此外，他还经常消化不良，恶心、腹胀、乏力。经食用本发明果蔬精华咀嚼片一段时间，并进行合理作息饮食后，心跳次数回落到每分钟 60-100次正常范围内，食欲也明显提升，神清气爽，感觉良好。 Ms. Xie, for a long time, she was flustered and suffocated on the second floor. She had difficulty in breathing at night, sometimes waking up from her dreams, sitting and breathing for a while to relieve, and sometimes her heart rate reached 130 beats per minute. In addition, he also Often indigestion, Nausea, bloating, fatigue. After eating the fruit and vegetable essence chewing tablets of the invention for a period of time, and after a reasonable diet, the number of heartbeats falls back to the normal range of 60-100 times per minute, and the appetite is also obviously improved, and the spirit is refreshing and feels good.

常先生，平时气管里总是觉得有稀痰，即吐不出来也咽不下去，总留在嗓子下边难受。情况严重时浓痰多，偶尔痰中带血块，呼吸困难，气短。早上起床前和晚上上床时咳嗽加重，体质，免疫功能差，只能靠一些激素药品来维持。经食用本发明果蔬精华咀嚼片一段时间后，吸气呼气感觉自然，基本上不在有痰。 Mr. Chang, I usually feel that there is a stagnation in the trachea, that is, I can’t swallow it when I can’t vomit it, and I always feel uncomfortable under the scorpion. When the situation is serious, there are more concentrated, occasionally sputum with blood clots, difficulty breathing, shortness of breath. Coughing increases before getting up in the morning and going to bed at night, physical fitness, poor immune function, can only be maintained by some hormone drugs. After eating the fruit and vegetable essence chewing tablets of the present invention for a period of time, the inhalation exhalation feels natural, and basically does not linger.

田先生，经常腰酸腿软、小便频、尿中泡沫多、混浊、尿频等症状，且其脾脏不是很好，唇色泛白、营养吸收差，肌肉消瘦。经食用本发明果蔬精华咀嚼片一段时间后，小便次数正常，腿脚有力、唇色红润，俨然身体状态良好。 Mr. Tian, often with backache, soft legs, frequent urination, more foam in the urine, turbidity, frequent urination and other symptoms, and his spleen is not very good, whitening lips, poor nutrient absorption, muscle wasting. After eating the fruit and vegetable essence chewable tablet of the invention for a period of time, the number of urination is normal, the legs and legs are strong, the lip color is ruddy, and the body is in good condition.

经无数次验证，均具显著效果，坚持长期食用，效果更加突出。 After numerous verifications, it has a significant effect. It persists in long-term consumption and the effect is more prominent.

上述参照实施例对该天然五行五色果蔬精华咀嚼片及其制备方法进行的详细描述，是说明性的而不是限定性的，可按照所限定范围列举出若干个实施例，因此在不脱离本发明总体构思下的变化和修改，应属本发明的保护范围之内。 The above detailed description of the natural five-line five-color fruit and vegetable essence chewable tablet and the preparation method thereof are illustrative and not limiting, and several embodiments can be enumerated according to the limited scope, so that the invention is not deviated from the present invention. Changes and modifications under the overall concept are intended to be within the scope of the invention.

Claims

权利要求书 Claim

1、一种天然五行五色果蔬精华咀嚼片，其特征在于：是以五色果蔬精华素为主要原料组成的五层五色咀嚼片；其中： 1. A natural five-line five-color fruit and vegetable essence chewable tablet, which is characterized in that: a five-layer five-color chewable tablet composed of five-color fruit and vegetable essence as a main raw material;

( 1 ) 红色果蔬精华层包括：纯天然红提粉 2.0-4.0份、樱桃粉 3.0-10.0份、圣女果粉 2.3-5.5份、苹果提取物 0.2-0.9份、山楂提取物 0.1-0.5份； (1) The red fruit and vegetable extract layer comprises: 2.0-4.0 parts of pure natural red powder, 3.0-10.0 parts of cherry powder, 2.3-5.5 parts of virgin fruit powder, 0.2-0.9 parts of apple extract, 0.1-0.5 parts of hawthorn extract;

(2)黄色果蔬精华层包括：纯天然沙棘粉 0.1-0.3份、香橙粉 2.2-4.5份、黄豆粉 2.3-4.1 份、甜玉米粉 2.5-4.6份、 β—胡萝卜素 0.5-2.2份； (2) The yellow fruit and vegetable extract layer includes: pure natural sea buckthorn powder 0.1-0.3 parts, orange powder 2.2-4.5 parts, soybean powder 2.3-4.1 parts, sweet corn flour 2.5-4.6 parts, β-carotene 0.5-2.2 parts;

(3 ) 绿色果蔬精华层包括：纯天然猕猴桃粉 1.5-3.6份、西蓝花提取物 0.5-1.4份、仙人掌提取物 0.3-0.9份、绿豆提取物 0.3-2.0份； (3) Green fruit and vegetable extract layer includes: 1.5-3.6 parts of pure natural kiwi powder, 0.5-1.4 parts of broccoli extract, 0.3-0.9 parts of cactus extract, and 0.3-2.0 parts of mung bean extract;

(4 ) 白色果蔬精华层包括：银耳提取物 0.5-1.4份、白果提取物 0.8-2.0份、百合提取物 1.1-2.8份、莲子粉 2.4-4.5份； (4) The white fruit and vegetable extract layer comprises: 0.5-1.4 parts of Tremella fuciformis extract, 0.8-2.0 parts of ginkgo extract, 1.1-2.8 parts of lily extract, and 2.4-4.5 parts of lotus seed powder;

(5 ) 黑色果蔬精华层包括：纯天然桑椹粉 3.3-6.6份、黑加仑粉 2.1-4.7份、黑芝麻提取物 0.4-1.5份、黑木耳提取物 0.3-1.2份、海带提取物 0.6-1.1份、香菇提取物 0.2-0.6份。 (5) Black fruit and vegetable extract layer includes: 3.3-6.6 parts of natural mulberry powder, 2.1-4.7 parts of blackcurrant powder, 0.4-1.5 parts of black sesame extract, 0.3-1.2 parts of black fungus extract, and kelp extract 0.6-1.1 Parts, shiitake mushroom extract 0.2-0.6 parts.

2、根据权利要求 1所述的天然五行五色果蔬精华咀嚼片，其特征在于：所述咀嚼片配料还包括甜味剂：结晶果糖 0-3.0份、甘露醇 0-2.0份。 2. The natural five-line five-color fruit and vegetable essence chewable tablet according to claim 1, wherein the chewable tablet ingredient further comprises a sweetener: crystalline fructose 0-3.0 parts, and mannitol 0-2.0 parts.

3、一种根据权利要求 1或 2所述的天然五行五色果蔬精华咀嚼片的制备方法，实施步骤如下： 3. A method for preparing a natural five-line five-color fruit and vegetable essence chewable tablet according to claim 1 or 2, wherein the steps are as follows:

方法一：将五种不同颜色的检验合格原料按配方比例称重，过 60-80目筛后，加入甜味剂结晶果糖 0-3.0份、甘露醇 0-2.0份，混合均匀；再分别压片，所得五种不同颜色片剂，检验合格后组合包装，即得成品； Method 1: Weigh five different colors of qualified materials according to the formula ratio, after 60-80 mesh sieve, add sweetener crystal fructose 0-3.0 parts, mannitol 0-2.0 parts, mix evenly; Tablets, the obtained five different color tablets, after the inspection is qualified, the package is combined, that is, the finished product;

或方法二：将五种不同颜色的检验合格原料按配方比例称重，过 60-80目筛，加入甜味剂结晶果糖 0-3.0份、甘露醇 0-2.0份，混合均匀；投入不同的储料槽，再经多层压片机压制所得多层片剂，检验合格后包装，即得成品。 Or method 2: Weigh the five qualified materials of different colors according to the formula ratio, pass 60-80 mesh sieve, add sweetener crystal fructose 0-3.0 parts, mannitol 0-2.0 parts, mix evenly; The hopper is pressed, and the obtained multi-layer tablet is pressed by a multi-layer tablet machine, and after being inspected, the package is obtained, that is, the finished product is obtained.