CN114145382A - Chewing gum and preparation method thereof - Google Patents

Chewing gum and preparation method thereof Download PDF

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Publication number
CN114145382A
CN114145382A CN202111525865.6A CN202111525865A CN114145382A CN 114145382 A CN114145382 A CN 114145382A CN 202111525865 A CN202111525865 A CN 202111525865A CN 114145382 A CN114145382 A CN 114145382A
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CN
China
Prior art keywords
powder
edible
chewing gum
gum
percent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202111525865.6A
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Chinese (zh)
Inventor
雷英
韩彬
薛艳平
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Datong Hengde Xinyuan Technology Co ltd
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Datong Hengde Xinyuan Technology Co ltd
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Priority to CN202111525865.6A priority Critical patent/CN114145382A/en
Publication of CN114145382A publication Critical patent/CN114145382A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicinal Preparation (AREA)

Abstract

The invention provides a chewing gum, which comprises the following ingredients: the deer horn glue powder comprises goosegrass herb powder, edible glue powder, a flavoring agent and water, wherein the edible glue powder contains deer horn glue and can be completely edible without residues. The preparation method of the chewing gum comprises the following operation steps: (1) cleaning goosegrass herb, drying and crushing to obtain dry goosegrass herb powder; (2) mixing dried herba Eleusines Indicae powder, edible gum powder, flavoring agent and water, press molding, and packaging. Compared with the prior art, the chewing gum of the invention has no gum base residue, thus not polluting the environment, and can relieve oral discomfort symptoms such as gingival bleeding, gingival swelling and pain and the like on the basis of refreshing breath and keeping oral hygiene, promote oral health, supplement certain nutrition for human body and enhance human immunity.

Description

Chewing gum and preparation method thereof
Technical Field
The invention relates to the technical field of food, in particular to chewing gum and a preparation method thereof.
Background
The existing chewing gum is a chewable candy which is prepared by adding syrup, mint and other ingredients into natural gum or glycerol resin serving as a gum base and blending and pressing the ingredients, the chewing gum is beneficial to improving oral health, meanwhile, the chewing is beneficial to improving attention, attention and alertness and reducing pressure, and facial muscle movement caused by chewing also has a plurality of positive effects in the cognitive field, so the chewing gum is deeply liked by the masses of people, especially young people. In the prior art, the chewing gum has the defects that the chewing gum residues are mainly gum bases which have strong adhesiveness, and the residues are difficult to clean when being adhered on the ground or other objects, so that the environment is extremely easy to pollute. Therefore, there is an urgent need for improvement of the ingredients of chewing gum.
Disclosure of Invention
In order to solve the defects of the prior art, the invention provides chewing gum and a preparation method thereof.
The technical scheme of the invention is as follows:
the chewing gum comprises the following ingredients: the deer horn glue powder comprises goosegrass herb powder, edible glue powder, a flavoring agent and water, wherein the edible glue powder contains deer horn glue and can be completely edible without residues.
The herba Eleusines Indicae can be used as medicine or food, has light, flat and sweet taste, has effects of dispelling pathogenic wind, promoting diuresis, clearing away summer-heat, removing blood stasis, and stopping bleeding, and can be used for preventing and treating epidemic diseases such as Japanese encephalitis, epidemic cerebrospinal meningitis, etc., rheumatic arthralgia, jaundice, infantile dyspepsia, diarrhea, dysentery, pain in urination, traumatic injury, traumatic hemorrhage, etc.
The deer glue contains eight amino acids (lysine, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine and valine) essential for human body, and can enhance immunity after being eaten.
When the gum base adopts edible gum which contains deer gum and can be completely eaten without residues, the chewing gum has the chewing taste close to the prior chewing gum, and no residual gum base exists after chewing, thereby effectively solving the problem that the residual gum base causes pollution to the environment after the prior chewing gum is chewed. In addition, the results show that the chewing gum has the remarkable effects of relieving oral discomfort such as gingival bleeding and gingival swelling and pain, promoting oral health, enhancing human immunity and the like by adding the eleusine indica and the deer-horn glue and realizing the synergistic effect of the eleusine indica and the deer-horn glue.
In order to reduce the production cost and improve the economy of the chewing gum, it is preferable that the edible gum powder further comprises at least one of carrageenan, xanthan gum, pectin, konjac gum, guar gum, locust bean gum, and edible gelatin.
Further preferably, the edible vegetable oil, the edible pigment and the vitamin C are also included. The addition of the edible vegetable oil can not only keep the chewing gum soft to a certain extent, but also increase the nutrient content of the chewing gum; the addition of the edible pigment can adjust the appearance color of the chewing gum; the vitamin C is added to further enrich the nutrient components of the chewing gum and supplement the vitamin C for the human body in the chewing process.
More preferably, the flavoring agent comprises at least one of honey, sugar alcohol, mint, citric acid, malic acid, lactic acid. Specifically, the sugar alcohol is at least one of xylitol, maltitol, sorbitol and erythritol.
The Mel has effects of invigorating spleen, relieving spasm, moistening lung, relieving cough, loosening bowel, and relieving constipation, and can be used for treating spleen and stomach weakness, abdominal pain, lung dryness and dry cough, lung deficiency chronic cough, intestine dryness and constipation, etc.
Herba Menthae has effects of dispelling pathogenic wind and heat, clearing head and eyes, relieving sore throat, promoting eruption, dispersing stagnated liver qi, and activating qi-flowing, and can be used for treating wind-heat type common cold, early stage epidemic febrile disease, wind-heat type headache, conjunctival congestion, lacrimation, sore throat, measles without adequate eruption, rubella pruritus, stagnation of qi due to depression of liver, chest distress, hypochondriac pain, etc.
Malic acid, especially L-malic acid, has special flavor, does not damage oral cavity and teeth, is favorable for amino acid absorption in metabolism, does not accumulate fat, and is often used as fruit flavor additive to be added into various beverages to make the beverages have natural fruit flavor.
Sugar alcohol has high stability to acid and heat, does not corrode teeth, is not easy to generate Maillard reaction, is an excellent low-calorie food sweetener, and is often used as a substitute of sugar.
More preferably, the edible vegetable oil is at least one of corn oil, peanut oil and olive oil. The corn oil, the peanut oil and the olive oil have faint scent.
Most preferably, the paint comprises the following components in percentage by mass: 30 to 40 percent of eleusine indica powder, 45 to 50 percent of edible gum powder, 5 to 8 percent of flavoring agent, 1 to 3 percent of edible vegetable oil, 0.2 to 1 percent of edible pigment, 1.5 to 3.5 percent of vitamin C and 5 to 8 percent of water.
The preparation method of the chewing gum comprises the following operation steps:
(1) cleaning goosegrass herb, drying and crushing to obtain dry goosegrass herb powder;
(2) mixing dried herba Eleusines Indicae powder, edible gum powder, flavoring agent and water, press molding, and packaging.
Compared with the prior art, the chewing gum disclosed by the invention has no gum base residue after being eaten, so that the environment is not polluted, and on the basis of freshening breath and keeping oral hygiene, the chewing gum can relieve oral discomfort symptoms such as gingival bleeding and gingival swelling and pain, promote oral health, supplement certain nutrition for a human body and enhance human immunity.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The chewing gum comprises the following ingredients in percentage by mass: 40% of eleusine indica powder, 45% of edible gum powder, 5% of flavoring agent, 1.5% of corn oil, 1% of edible pigment, 1.5% of vitamin C and 6% of water; wherein the edible gum powder is prepared from the following components in a mass ratio of 1: 3: 2, the flavoring agent comprises 3 mass percent of deer gum, pectin and guar gum: 5: 2 honey, L-malic acid, citric acid.
The preparation of the chewing gum comprises the following operation steps:
(1) cleaning goosegrass herb, drying and crushing to obtain dry goosegrass herb powder;
(2) mixing dry herba Eleusines Indicae powder, edible gum powder, flavoring agent, corn oil, edible pigment, vitamin C and water at a certain ratio, tabletting with weight of 5g, and packaging.
Example 2
The chewing gum comprises the following ingredients in percentage by mass: 30% of eleusine indica powder, 50% of edible gum powder, 8% of flavoring agent, 1% of peanut oil, 0.8% of edible pigment, 2.2% of vitamin C and 8% of water; wherein the edible gum powder is prepared from the following components in a mass ratio of 1: 1: 3, mixing powder of deer-horn glue, carrageenan and konjac glucomannan, wherein the flavoring agent is prepared from the following raw materials in a mass ratio of 1: 2: 3 mixture of honey, mint and lactic acid.
The preparation of the chewing gum comprises the following operation steps:
(1) cleaning goosegrass herb, drying and crushing to obtain dry goosegrass herb powder;
(2) mixing dry herba Eleusines Indicae powder, edible gum powder, flavoring agent, peanut oil, edible pigment, vitamin C and water uniformly according to a certain proportion, pressing into blocks with weight of 5g, and packaging.
Example 3
The chewing gum comprises the following ingredients in percentage by mass: 35% of goosegrass herb powder, 48% of edible gum powder, 5.3% of flavoring agent, 3% of olive oil, 0.2% of edible pigment, 3.5% of vitamin C and 5% of water; wherein the edible gum powder is prepared from the following components in a mass ratio of 1: 1: 2: 1 of mixed powder of deer gum, xanthan gum, locust bean gum and edible gelatin, wherein the flavoring agent is prepared from the following raw materials in a mass ratio of 1: 1: 1: 2 xylitol, maltitol, mint, citric acid.
The preparation of the chewing gum comprises the following operation steps:
(1) cleaning goosegrass herb, drying and crushing to obtain dry goosegrass herb powder;
(2) mixing dry herba Eleusines Indicae powder, edible gum powder, flavoring agent, oleum Olivarum, edible pigment, vitamin C and water at a certain ratio, granulating to obtain granules with weight of 5g, and packaging.
Comparative example 1
Compared with example 1, the difference is that the goosegrass herb powder is not contained and is pressed into 5 g/tablet.
Comparative example 2
Compared with example 1, the difference is that the edible gelatin powder does not contain deer gelatin and is pressed into 5 g/tablet.
Evaluation of efficacy of eating experience and relieving oral discomfort
50 volunteers suffering from oral discomfort such as gingival bleeding and gingival swelling and pain were invited and divided into 5 groups of 10 persons, and the chewing gum samples of examples 1 to 3 and comparative examples 1 to 2 were taken 1 time each day in the morning, in the middle and at night, the amount of each time was 5g, the chewing time was 8 minutes, and the test period was 5 days. During this period, volunteers had a uniform diet, worked uniformly and did not take any medication. After 5 days, the volunteers were collected for food evaluation and scored. The scoring interval is from 1 to 10 points, starting from the aspect of relieving oral discomfort such as gingival bleeding and gingival swelling and pain, wherein 1 point shows that no effect is caused or discomfort is caused, 10 points show that the discomfort relieving effect is obvious, the average value of the scores is taken, and the final result is shown in the following table 1; meanwhile, after 5 days, observation was continued until recovery, the time from the start of the concentrated trial period to the recovery was counted, and the average value of the recovery time of each group was calculated, with the final results shown in table 1 below.
Sample (I) Evaluation of mouthfeel Score of Healing time
Example 1 Has intense apple flavor, sour and sweet taste, sweet aftertaste and grassAnd (5) flavor. 9.5 7.6
Example 2 Cool and sweet, sour and sweet after eating, and has a grassy flavor. 9.1 7.5
Example 3 Pleasant smell, sour and sweet taste, cool taste, sweet aftertaste and grassy smell. 8.9 8.2
Comparative example 1 Has strong apple flavor, sour and sweet taste and sweet aftertaste. 4.2 14.2
Comparative example 2 It is sour and sweet in taste, has intense apple flavor, and has sweet aftertaste and grassy flavor. 3.5 13.8
The chewing gums of examples 1-3 and comparative examples 1-2 did not leave any residue after 8 minutes of chewing.
The statistical data in table 1 above show that, compared with comparative examples 1-2, the chewing gums prepared in examples 1-3 of the present invention can significantly alleviate oral discomfort such as gingival bleeding, gingival swelling and pain, and accelerate the healing speed; while chewing the chewing gum without the eleusine indica powder or the chewing gum without the deer glue of the comparative examples 1-2 has certain effects on relieving oral discomfort such as gingival bleeding, gingival swelling and pain and the like and accelerating recovery, but the effects are relatively unobvious.
In order to further confirm that the effect of relieving oral discomfort such as gingival bleeding and gingival swelling and pain and accelerating healing is brought by the synergistic effect of the eleusine indica and the deer-horn gelatin, the invention is additionally provided with a comparative example 3, the comparative example 3 invites 10 volunteers suffering from oral discomfort such as gingival bleeding and gingival swelling and pain to alternately eat the samples of the comparative examples 1 and 2, the eating amount and frequency are the same as those of the above examples, the samples of the comparative example 1 are eaten in the morning, the samples of the comparative example 2 are eaten in the noon, the samples of the comparative example 1 are eaten again in the evening, and the samples … … of the comparative example 2 are eaten in the morning. The final food rating score was 4.1 and the recovery time was 13.4 days. The above evaluation scores and the recovery times, particularly the recovery times, fully demonstrate that the effects of alleviating oral discomfort such as gingival bleeding and gingival swelling and pain and accelerating the recovery brought by the chewing gums of the embodiments 1 to 3 of the invention are indeed the result of the synergistic effect of the eleusine indica and the deer-horn gelatin.
The invention is not to be considered as limited to the particular embodiments shown and described, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (8)

1. A chewing gum, comprising: the ingredients comprise the following components: the deer horn glue powder comprises goosegrass herb powder, edible glue powder, a flavoring agent and water, wherein the edible glue powder contains deer horn glue and can be completely edible without residues.
2. A chewing gum according to claim 1, wherein: the edible gum powder further comprises at least one of carrageenan, xanthan gum, pectin, konjac gum, guar gum, locust bean gum, and edible gelatin.
3. A chewing gum according to claim 2, wherein: also comprises edible vegetable oil, edible pigment and vitamin C.
4. A chewing gum according to claim 3, wherein: the flavoring agent comprises at least one of honey, sugar alcohol, herba Menthae, citric acid, malic acid, and lactic acid.
5. A chewing gum according to claim 4, wherein: the sugar alcohol is at least one of xylitol, maltitol, sorbitol and erythritol.
6. A chewing gum according to claim 3, wherein: the edible vegetable oil is at least one of corn oil, peanut oil and olive oil.
7. A chewing gum according to claim 3, wherein: the composite material comprises the following components in percentage by mass: 30 to 40 percent of eleusine indica powder, 45 to 50 percent of edible gum powder, 5 to 8 percent of flavoring agent, 1 to 3 percent of edible vegetable oil, 0.2 to 1 percent of edible pigment, 1.5 to 3.5 percent of vitamin C and 5 to 8 percent of water.
8. A method of preparing a chewing gum according to claim 1, wherein: the method comprises the following operation steps:
(1) cleaning goosegrass herb, drying and crushing to obtain dry goosegrass herb powder;
(2) mixing dried herba Eleusines Indicae powder, edible gum powder, flavoring agent and water, press molding, and packaging.
CN202111525865.6A 2021-12-14 2021-12-14 Chewing gum and preparation method thereof Pending CN114145382A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202111525865.6A CN114145382A (en) 2021-12-14 2021-12-14 Chewing gum and preparation method thereof

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Application Number Priority Date Filing Date Title
CN202111525865.6A CN114145382A (en) 2021-12-14 2021-12-14 Chewing gum and preparation method thereof

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CN114145382A true CN114145382A (en) 2022-03-08

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103768098A (en) * 2012-10-23 2014-05-07 郑毅男 Preparation method and applications of deerhorn glue
CN104381880A (en) * 2014-10-27 2015-03-04 五河童师傅食品有限公司 Strawberry powder preventing arteriosclerosis and preparation method for strawberry powder
CN105535582A (en) * 2015-12-22 2016-05-04 刘思娟 A medicine composition for treating gingivitis

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103768098A (en) * 2012-10-23 2014-05-07 郑毅男 Preparation method and applications of deerhorn glue
CN104381880A (en) * 2014-10-27 2015-03-04 五河童师傅食品有限公司 Strawberry powder preventing arteriosclerosis and preparation method for strawberry powder
CN105535582A (en) * 2015-12-22 2016-05-04 刘思娟 A medicine composition for treating gingivitis

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
广东省食品药品监督管理局: "《疾病治疗与预防常识1000问》", 云南科学技术出版社, pages: 115 - 196 *

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