CN114027478A - Chinese wolfberry fruit paste formula for adjusting human immunity - Google Patents
Chinese wolfberry fruit paste formula for adjusting human immunity Download PDFInfo
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- CN114027478A CN114027478A CN202111434151.4A CN202111434151A CN114027478A CN 114027478 A CN114027478 A CN 114027478A CN 202111434151 A CN202111434151 A CN 202111434151A CN 114027478 A CN114027478 A CN 114027478A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a medlar paste formula for adjusting human immunity, which comprises the following components in parts by weight: 50-60 parts of fresh wolfberry fruits, 20-28 parts of dried wolfberry fruits, 60-70 parts of fresh pear juice, 40-50 parts of grapefruit, 20-25 parts of coix seeds, 10-16 parts of propolis, 8-12 parts of red ginseng slices and 12-15 parts of hawthorn slices; the formula of the invention has mild performance, and the fresh medlar fruits and the dried medlar fruits are boiled together, so that the grapefruit pulp is increased, the vitamin C content is increased, and the taste of the medlar paste is adjusted; the coix seed is added, and has the effects of inducing diuresis to alleviate edema, invigorating spleen and eliminating dampness, clearing heat and expelling pus, resisting inflammation and easing pain and enhancing immunity; the propolis has the effects of tonifying deficiency, dissolving turbid fat and relieving diabetes in the traditional Chinese medicine value; the Ginseng radix Rubri tablet has effects of invigorating primordial qi, invigorating spleen and lung, promoting fluid production and tranquilizing; the fructus crataegi tablet has effects in invigorating stomach, promoting digestion, and invigorating spleen; the medlar paste has unique taste, and can gradually regulate from the aspects of removing moisture, invigorating primordial qi, strengthening spleen and stomach of the traditional Chinese medicine, thereby achieving the effects of regulating body functions and improving immunity.
Description
Technical Field
The invention belongs to the field of food preparation, in particular relates to production of a Chinese wolfberry fruit paste, and particularly relates to a Chinese wolfberry fruit paste formula for adjusting human immunity.
Background
The medlar is also called medlar, the components are relatively complex, according to the modern pharmacological research, the medlar has the functions of reducing blood sugar and resisting fatty liver, can also resist atherosclerosis, and can be used for treating symptoms such as soreness and pain of waist and knees, dizziness and tinnitus, internal heat and thirst, blood deficiency and chlorosis and the like; the medlar has higher medicinal health care value, but the medlar is less utilized by people, most of people use the medlar in daily life directly as a tea making partner, and the shape and the taste of the medlar generate limitation on the application of the medlar. Therefore, the application range of the medlar is small, and the chances of obtaining health care nutrition from the medlar are small.
People in the modern society are influenced by work and life pressure, the physical quality is reduced, the immunity is gradually reduced, in order to ensure the physical function and the immunity, people can regularly take a large amount of health care products for regulation, but the production cost of the health care products is high, the price is high, and the life cost of people is easily increased.
Patent application No. CN201610037391.3 discloses a method for preparing Chinese wolfberry paste, which comprises the following steps: mixing and crushing the medlar and water, wherein the mass ratio of the water to the medlar is 1.8-2.5: 1, and then collecting juice for later use; and B: heating the juice until the juice is boiled, then decocting at 150-250 ℃ for 2.5-3.5 h, stopping heating, and airing for 1.5-2.5 h; decocting at 150-250 ℃ for 1-2.5 h, stopping heating, and airing for 7-9 h; finally, the mixture is converted into paste at 80-120 ℃ and continuously decocted for 18-23 min, and the paste is formed. The preparation method of the Chinese wolfberry fruit paste is simple to operate and convenient to prepare, the prepared Chinese wolfberry fruit paste is convenient to take and use and very wide in application, and the probability of obtaining nutrition of people is increased. In addition, the invention also relates to the medlar paste prepared by the preparation method of the medlar paste.
The formula cost for preparing the medlar paste is simple, the medlar paste can only be used as common food as a water-blended beverage, the nutrition performance of medlar can not be utilized in a diversified manner, and the prepared food has a single taste.
Disclosure of Invention
Aiming at the problems, the invention adopts the following technical scheme:
a medlar paste formula for adjusting human immunity comprises the following components by weight:
50-60 parts of fresh wolfberry fruits, 20-28 parts of dried wolfberry fruits, 60-70 parts of fresh pear juice, 40-50 parts of grapefruit, 20-25 parts of coix seeds, 10-16 parts of propolis, 8-12 parts of red ginseng slices and 12-15 parts of hawthorn slices.
Preferably, the medlar paste formula further comprises the following components in parts by weight:
55 parts of fresh wolfberry fruit, 24 parts of dried wolfberry fruit, 65 parts of fresh pear juice, 45 parts of pomelo, 22.5 parts of coix seed, 13 parts of propolis, 10 parts of red ginseng slice and 13.5 parts of hawthorn slice.
Preferably, the medlar paste formula also comprises a proper amount of glucose.
Preferably, the dried medlar is medlar powder obtained by grinding, and the particle size requirement is 500-600 meshes.
Preferably, the fresh pear juice is pure pear juice obtained by removing kernels of fresh pears, squeezing and filtering.
Preferably, the grapefruit is grapefruit pulp.
Preferably, the propolis is propolis extract obtained by removing beeswax.
Preferably, the red ginseng slices are red ginseng powder which is ground after being dried, and the particle size requirement is 300-400 meshes.
Preferably, the hawthorn pieces are dried and ground hawthorn powder, and the particle size is required to be 300-400 meshes.
Compared with the prior art, the invention has the outstanding characteristics and beneficial effects that:
1. the formula of the invention has mild performance, the grapefruit pulp is increased and the content of vitamin C is increased by jointly decocting fresh wolfberry fruits and dried wolfberry fruits, the vitamin C can participate in the synthesis of immune protein and promote the formation of collagen, the probability of catching a cold can be reduced by frequently supplementing the vitamin C, and the grapefruit has fresh smell and sour and sweet taste and can adjust the taste of the wolfberry paste;
2. the invention also adds coix seed, propolis, red ginseng slice and haw slice, the coix seed has the efficacy of inducing diuresis to alleviate edema, strengthening spleen and eliminating dampness, clearing heat and expelling pus, resisting inflammation and easing pain and enhancing immunity, the propolis has the functions of tonifying deficiency, eliminating turbid fat and relieving thirst in traditional Chinese medicine value, the red ginseng slice has the functions of tonifying primordial qi, tonifying spleen and lung, promoting the production of body fluid and soothing the nerves, and the haw slice is used for strengthening stomach, promoting digestion and strengthening spleen; the combination of the coix seed, the propolis, the red ginseng slice and the hawthorn slice ensures that the medlar paste has unique flavor, and can gradually regulate from the aspects of removing moisture, tonifying primordial qi, invigorating spleen and stomach of the traditional Chinese medicine, thereby playing a role in food nourishing, achieving the functions of regulating body functions and improving immunity.
Detailed Description
In order that those skilled in the art can better understand the present invention, the following embodiments are provided to further illustrate the present invention.
A medlar paste formula for adjusting human immunity comprises the following components by weight:
50-60 parts of fresh wolfberry fruits, 20-28 parts of dried wolfberry fruits, 60-70 parts of fresh pear juice, 40-50 parts of grapefruit, 20-25 parts of coix seeds, 10-16 parts of propolis, 8-12 parts of red ginseng slices and 12-15 parts of hawthorn slices.
The medlar paste formula also comprises the following components in parts by weight:
55 parts of fresh wolfberry fruit, 24 parts of dried wolfberry fruit, 65 parts of fresh pear juice, 45 parts of pomelo, 22.5 parts of coix seed, 13 parts of propolis, 10 parts of red ginseng slice and 13.5 parts of hawthorn slice.
The medlar paste formula also comprises a proper amount of glucose.
The dried medlar is medlar powder obtained by grinding, and the particle size requirement is 500-600 meshes.
The fresh pear juice is pure pear juice obtained by removing kernels of fresh pears, squeezing and filtering.
The pomelo is pomelo pulp.
The propolis is propolis extract obtained by removing beeswax.
The red ginseng slices are red ginseng powder which is ground after being dried, and the particle size requirement is 300-400 meshes.
The hawthorn slices are dried and ground hawthorn powder, and the particle size is required to be 300-400 meshes.
The medlar paste is prepared by the formula according to different embodiments and the same preparation method, and the method comprises the following steps:
drying and grinding the dried medlar, red ginseng slices and hawthorn slices until the particle sizes meet the requirements, pouring all fresh pear juice into a heating barrel, heating to 60 ℃, adding corresponding amounts of fresh medlar and coix seeds, decocting at 100 ℃ for 20-30min, pouring medlar powder, red ginseng powder and hawthorn powder, uniformly stirring, stewing at 85 ℃ for 1.5-2h, adding shaddock pulp, heating to 100 ℃ for 30min, extruding and filtering, removing all powder impurities, adding propolis and glucose, heating to 120-150 ℃, decocting for 2-3 h until the soup is thick, canning and cooling to obtain the medlar paste, wherein different embodiments are as follows:
example 1
50 parts of fresh wolfberry fruit, 20 parts of dried wolfberry fruit, 60 parts of fresh pear juice, 40 parts of pomelo, 20 parts of coix seed, 10 parts of propolis, 8 parts of red ginseng slice and 12 parts of hawthorn slice.
Example 2
55 parts of fresh wolfberry fruit, 24 parts of dried wolfberry fruit, 65 parts of fresh pear juice, 45 parts of pomelo, 22.5 parts of coix seed, 13 parts of propolis, 10 parts of red ginseng slice and 13.5 parts of hawthorn slice.
Example 3
60 parts of fresh wolfberry fruit, 28 parts of dried wolfberry fruit, 70 parts of fresh pear juice, 50 parts of pomelo, 25 parts of coix seed, 16 parts of propolis, 12 parts of red ginseng slice and 15 parts of hawthorn slice.
3 examples wolfberry cream prepared according to the above method, 30 volunteers with weak body immunity were invited to divide into 3 groups, each group respectively eaten the wolfberry cream prepared according to the above 3 examples, 5g per day was eaten continuously in a water-mixed brewing manner for 50 days, and the obtained body had obvious improvement and immunity enhancement effects, as shown in table 1:
TABLE 1
In summary, when the weight components are gradually increased in the above examples, the body immunity and body functions are gradually regulated after a long-term use, thereby being improved.
The foregoing embodiments are merely illustrative of the principles of the present invention and its efficacy, and are not to be construed as limiting the invention. Any person skilled in the art can modify or change the above-mentioned embodiments without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which can be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.
Claims (9)
1. The formula of the Chinese wolfberry fruit paste for adjusting the immunity of a human body is characterized by comprising the following components in parts by weight:
50-60 parts of fresh wolfberry fruits, 20-28 parts of dried wolfberry fruits, 60-70 parts of fresh pear juice, 40-50 parts of grapefruit, 20-25 parts of coix seeds, 10-16 parts of propolis, 8-12 parts of red ginseng slices and 12-15 parts of hawthorn slices.
2. The wolfberry fruit paste formulation according to claim 1, further comprising by weight:
55 parts of fresh wolfberry fruit, 24 parts of dried wolfberry fruit, 65 parts of fresh pear juice, 45 parts of pomelo, 22.5 parts of coix seed, 13 parts of propolis, 10 parts of red ginseng slice and 13.5 parts of hawthorn slice.
3. The wolfberry paste formulation according to claim 1, wherein: the medlar paste formula also comprises a proper amount of glucose.
4. The wolfberry paste formulation according to claim 1, wherein: the dried medlar is medlar powder obtained by grinding, and the particle size requirement is 500-600 meshes.
5. The wolfberry paste formulation according to claim 1, wherein: the fresh pear juice is pure pear juice obtained by removing kernels of fresh pears, squeezing and filtering.
6. The wolfberry paste formulation according to claim 1, wherein: the pomelo is pomelo pulp.
7. The wolfberry paste formulation according to claim 1, wherein: the propolis is propolis extract obtained by removing beeswax.
8. The wolfberry paste formulation according to claim 1, wherein: the red ginseng slices are red ginseng powder which is ground after being dried, and the particle size requirement is 300-400 meshes.
9. The wolfberry paste formulation according to claim 1, wherein: the hawthorn slices are dried and ground hawthorn powder, and the particle size is required to be 300-400 meshes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202111434151.4A CN114027478A (en) | 2021-11-29 | 2021-11-29 | Chinese wolfberry fruit paste formula for adjusting human immunity |
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| CN202111434151.4A CN114027478A (en) | 2021-11-29 | 2021-11-29 | Chinese wolfberry fruit paste formula for adjusting human immunity |
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| CN114027478A true CN114027478A (en) | 2022-02-11 |
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| Title |
|---|
| 马汴梁: "中医补脾胃养生法", 人民军医出版社, pages: 292 * |
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