CN114009718A - Orange can production device and processing method - Google Patents
Orange can production device and processing method Download PDFInfo
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- CN114009718A CN114009718A CN202111338696.5A CN202111338696A CN114009718A CN 114009718 A CN114009718 A CN 114009718A CN 202111338696 A CN202111338696 A CN 202111338696A CN 114009718 A CN114009718 A CN 114009718A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 238000003672 processing method Methods 0.000 title abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 48
- 238000005520 cutting process Methods 0.000 claims abstract description 27
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 238000000034 method Methods 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims description 27
- 238000003754 machining Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000009826 distribution Methods 0.000 claims description 6
- 230000001133 acceleration Effects 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000005096 rolling process Methods 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 230000008569 process Effects 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 238000005538 encapsulation Methods 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000007790 scraping Methods 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 241000675108 Citrus tangerina Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002146 bilateral effect Effects 0.000 description 1
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- 239000000428 dust Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/02—Peeling potatoes, apples or similarly shaped vegetables or fruit
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention relates to the technical field of food processing devices, in particular to a production device and a processing method of canned oranges. According to the invention, oranges are regularly and quantitatively put into the processing sliding frame, the processing sliding frame is moved to roll on the heating plate, orange peel and orange pulp can be primarily separated through heating, a subsequent peeling process is facilitated, meanwhile, in the moving process, the oranges between the material pushing frames are repeatedly stirred and turned through reciprocating elastic sliding of the two material pushing frames, the heating effect is improved, and in the moving process, the surface of the orange peel can be smoothly cut by the cutting tool in the processing sliding frame.
Description
Technical Field
The invention relates to the technical field of food processing devices, in particular to a production device and a processing method of canned oranges.
Background
The food package is made of metal sheet, glass, plastic, cardboard or some combination of the above materials and can be sealed, commercial food is stored in the container, and the food package is specially processed to achieve commercial sterility and can be kept for a long time at normal temperature without being damaged, and the food package is called can.
Orange can is taken as one of cans, is favored by consumers of all ages due to rich nutrition, is an important item in orange processing in China, is divided into three types, namely, full-de-encapsulation coating (whole), semi-de-encapsulation coating (whole) and fragments (full-de-encapsulation coating or semi-de-encapsulation coating) according to the shape of orange slices, and at present, orange can is firstly rinsed during processing to remove dust on the surface of orange peel, then fruits are peeled and are divided into segments, orange veins on the surfaces of orange segments are torn after peeling, the segments are separated one by one, finally, the orange segments are firstly soaked in 0.5-0.8% hydrochloric acid solution, are soaked for about 30 minutes at 25-30 ℃, are stirred slightly until the orange segments are bright, the surfaces of the orange segments are slightly corroded, are fished in clear water for rinsing for 3-5 times, then 0.3-0.5% sodium hydroxide solution is soaked for 5-15 minutes at 20-30 ℃, and are stirred slightly, the finished product is canned and sealed after cleaning, sterilizing and cooling;
although the mode can quickly obtain finished products, certain problems often occur in the actual processing process, part of orange peels are thin and are adhered to pulp and are not easy to take down, and meanwhile, once the existing peeling machine meets the thin-peel orange, pulp loss is easily caused, so that the phenomenon that juice enters the machine or pulp is polluted is caused, and certain reduction is brought to the processing efficiency and the product quality.
Therefore, a production device and a processing method of canned oranges are provided to solve the problems.
Disclosure of Invention
Solves the technical problem
Aiming at the defects in the prior art, the invention provides a production device and a processing method of canned oranges, which can effectively solve the problems that thin-peel oranges are not easy to peel and easily hurt the pulp in the prior art.
Technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme:
the invention provides a production device of canned oranges, which comprises a workbench;
the machining sliding frame is arranged at the upper end of the workbench and slides in a guiding manner along the length direction of the workbench;
the heating plate is arranged at the upper end of the workbench, is arranged right below the processing sliding frame and is used for heating the fruits;
the feeding box is arranged at the upper end of the workbench, the feeding box is positioned at one side of the processing sliding frame, and the fruits slide into the processing sliding frame from the feeding box;
the accelerating slide way is arranged in the processing slide frame, is arranged on one side of the processing slide frame facing the feeding box and is used for further accelerating the downward sliding oranges to slide;
establish two material pushing rack in the processing balladeur train, two material pushing rack symmetric distribution and along workstation length direction reciprocating sliding, two material pushing rack mutually support and promote the fruit between two material pushing rack and slide with higher speed on the workstation.
Further, be equipped with two slide bars along workstation length direction on the workstation, two slide bar symmetric distributions are in workstation width direction's both sides, the processing balladeur train cover slides on two slide bars, and the outer wall of one of them slide bar covers has the screw thread, and the contact department of processing balladeur train and this slide bar be equipped with the thread groove of the screw thread looks adaptation on the slide bar, this slide bar is driven by the driving motor who installs in the workstation upper end simultaneously.
Further, the whole processing carriage is a hollow rectangular structure, the heating plate is made of a thin aluminum plate with good heat conductivity, and a hot water circulating pipe for continuously supplying heat to the heating plate is arranged at the lower end of the heating plate.
Further, be equipped with the pan feeding passageway of an slope in the pan feeding case, and be located the pan feeding case and be the arc terminal surface that the cambered surface is towards processing the balladeur train towards the one end of processing the balladeur train, the one end that processing balladeur train is towards the pan feeding passageway is equipped with one and can follows the gliding lifter plate of processing balladeur train direction of height direction, two slide shafts have been inserted along processing balladeur train width direction's bilateral symmetry to the side of processing the balladeur train, the lifter plate cover slides on two slide shafts, and the side of processing balladeur train is equipped with the spout that supplies the lifter plate to slide into under being located the lifter plate, the upper end of lifter plate is the arc form and can be along with the removal of processing balladeur train and in the indentation processing balladeur train down, and every slide shaft goes up the cover respectively has a reset spring, reset spring's one end and the lower extreme of lifter plate laminate mutually.
Furthermore, the accelerating slide way is arranged in the processing slide frame and positioned on one side of the lifting plate, which is far away from the feeding box, and the upper end of the accelerating slide way is in an arc shape with an arc surface facing one side of the processing slide frame and is used for catching fruits sliding down from the feeding channel.
Further, three direction spouts have been seted up on processing balladeur train length direction's the both sides terminal surface respectively, and every direction spout equidistance distributes, two sliding mounting is in two direction spouts that are located both sides respectively at the both ends of work pushing frame, has inserted a slide bar along processing balladeur train length direction respectively in every direction spout, and it has two springs, two to overlap respectively on the every slide bar the spring is contradicted respectively at the both ends of work pushing frame, work pushing frame width direction's both ends extend towards the direction spout respectively and run through the side and the fillet processing of processing balladeur train, the upper end of workstation is equipped with a guide block respectively and is located processing balladeur train width direction's both sides, the one end of guide block contacts with the side of work pushing frame all the time, and the wave is personally submitted in the contact.
Furthermore, the lower end of each material pushing frame is connected with a material pushing plate, the two material pushing plates are symmetrically distributed by taking the middle part of the workbench as an axis, and the symmetrical surfaces are inclined planes with narrow tops and wide bottoms.
Furthermore, a cutting frame arranged in parallel with the material pushing frame is guided to slide in a guide sliding groove in the middle of the upper end face of the side end face of the processing sliding frame, and five cutting tools for cutting the fruit skin are arranged at intervals at the lower end of the cutting frame along the width direction of the workbench.
Further, the opposite side that the upper end of workstation is located the pan feeding case is recessed to be established into the unloading passageway, and the entrance to the passageway department that is located the unloading passageway articulates there is an apron, the apron rotates through a connecting axle and installs in the both sides of unloading passageway width direction, and the connecting axle establishes in the one side that is close to the processing balladeur train, and the both sides of connecting axle overlap respectively simultaneously has a gear, the lower extreme of processing balladeur train is equipped with the tooth's socket with two gear matched with, the tooth's socket is established in the one side that the unloading passageway was kept away from to the processing balladeur train.
A production method of canned oranges comprises the steps of adopting the production device of canned oranges, and comprising the following steps:
step 1: moving the processing sliding frame to the lower end of the feeding channel, ensuring that oranges can slide into the processing sliding frame from the feeding channel, and cleaning the oranges without damaged oranges and then placing the oranges into the feeding channel;
step 2: oranges can be accelerated on the accelerating slideway and roll into the feeding channel;
and step 3: starting a device, rolling and heating the oranges on the heating plate, and cutting the surface of the oranges to a certain extent through a cutting tool;
and 4, step 4: peeling and removing the skin of oranges, and performing a series of procedures such as acid-base treatment, sugar boiling, syrup adding and the like to obtain finished product cans.
Advantageous effects
Compared with the known public technology, the technical scheme provided by the invention has the following beneficial effects:
according to the invention, the oranges are regularly and quantitatively put into the processing sliding frame, the processing sliding frame is moved to roll on the heating plate, the orange peel and the orange pulp can be primarily separated through heating, the subsequent peeling process is facilitated, meanwhile, in the moving process, the oranges between the material pushing frames are repeatedly stirred and turned through the reciprocating elastic sliding of the two material pushing frames, the heating effect is improved, in addition, in the moving process, the cutting tool in the processing sliding frame can smoothly cut the surface of the orange peel, the subsequent peeling process is facilitated while the moisture inside the fruits is evaporated, and the product processing efficiency is effectively improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It is obvious that the drawings in the following description are only some embodiments of the invention, and that for a person skilled in the art, other drawings can be derived from them without inventive effort.
FIG. 1 is a schematic view of the entire structure of the present invention;
FIG. 2 is a schematic top view of the structure of the present invention;
FIG. 3 is a schematic bottom view of the structure of the present invention;
FIG. 4 is a schematic side view, partially in cross section, of the structure of the present invention;
FIG. 5 is a schematic bottom view of the tooling carriage of the present invention;
FIG. 6 is a schematic top view of a tooling carriage of the present invention;
fig. 7 is a side cross-sectional view of a tooling carriage of the present invention.
The reference numerals in the drawings denote: 1-a workbench; 11-a heating plate; 111-hot water circulation pipe; 12-a slide bar; 13-a guide block; 2-processing the sliding frame; 21-a lifting plate; 211-a sliding shaft; 2111-a return spring; 22-a guide chute; 221-a slide bar; 222-a spring; 23-a cutting frame; 231-a cutting tool; 24-gullet; 3-feeding a box; 31-a feeding channel; 4-accelerating the slideway; 5-pushing the material rack; 51-a pusher plate; 6-a blanking channel; 61-a cover plate; 62-gear.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention. It is to be understood that the embodiments described are only a few embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The present invention will be further described with reference to the following examples.
Example (b): a production device of canned oranges comprises a workbench 1;
establish processing balladeur train 2 in workstation 1 upper end, processing balladeur train 2 slides along the direction of 1 length direction of workstation, be equipped with two slide bars 12 along 1 length direction of workstation on the workstation 1, two slide bar 12 symmetric distribution are in the both sides of 1 width direction of workstation, processing balladeur train 2 cover slides on two slide bars 12, the outer wall of one of them slide bar 12 covers there is the screw thread, and processing balladeur train 2 is equipped with the thread groove with the screw thread looks adaptation on the slide bar 12 with the contact department of this slide bar 12, this slide bar 12 is driven by the driving motor who installs in workstation 1 upper end simultaneously. In this example, the movement of the processing carriage 2 is driven by a lead screw, which is a known prior art, and this example is not described in detail, and is not shown in the drawings in detail, and other driving methods can be used instead in the actual use process, and are not limited to the driving method in this example;
establish at the hot plate 11 of the upper end of workstation 1, hot plate 11 is established under processing balladeur train 2 for heat the fruit, and processing balladeur train 2 wholly is a hollow rectangle structure, and hot plate 11 is the better thin aluminum plate material of heat conductivility, is located the lower extreme of hot plate 11 and is equipped with the hot water circulating pipe 111 that lasts the heat supply for hot plate 11. When the fruit contacts the surface of the heating plate 11, the temperature of the fruit will gradually rise, the internal water will be evaporated, and the surface of the fruit pulp will lose a little water, so the adhesion degree between the fruit pulp and the fruit peel will not be high, and the skin and the meat can be separated conveniently;
establish pan feeding case 3 in workstation 1 upper end, pan feeding case 3 is located the one side of processing balladeur train 2, and the fruit slides in the processing balladeur train 2 from pan feeding case 3, is equipped with the pan feeding passageway 31 of an slope in the pan feeding case 3, and is located pan feeding case 3 and is the arc terminal surface of cambered surface orientation processing balladeur train 2 towards the one end of processing balladeur train 2, and the one end of processing balladeur train 2 orientation pan feeding passageway 31 is equipped with one and can follows the gliding lifter plate 21 of 2 direction of height direction guides of processing balladeur train.
Referring to fig. 4, two slide shafts 211 are symmetrically inserted at both sides of the side end of the processing carriage 2 in the width direction of the processing carriage 2, and the lifting plate 21 is gradually retracted with the movement of the processing carriage 2. Until moving into pan feeding 31 cambered surface discharge gate department, acceleration slide 4 this moment establish under the feed opening, drop into the tangerine this moment, can roll on acceleration channel 4, when processing balladeur train 2 removes, lifter plate 21 can be bounced. Moreover, an opening is arranged in the middle of the material pushing frame 5 close to one side of the lifting plate 21 and is arranged at the tail end of the accelerating channel 4, and fruits can roll into the processing sliding frame 2 from the opening. The lifting plate 21 is sleeved on the two sliding shafts 211 to slide, a sliding groove for the lifting plate 21 to slide into is arranged at the side end of the processing sliding frame 2 and right below the lifting plate 21, and the upper end of the lifting plate 21 is arc-shaped and can retract into the processing sliding frame 2 along with the movement of the processing sliding frame 2. Each sliding shaft 211 is sleeved with a return spring 2111, and one end of each return spring 2111 is attached to the lower end of the lifting plate 21;
establish the slide 4 with higher speed in processing balladeur train 2, establish the slide 4 with higher speed in processing balladeur train 2 towards the one side of pan feeding case 3 to the orange with the gliding further slides with higher speed, slide 4 with higher speed is established and is located one side that the pan feeding case 3 was kept away from to lifter plate 21 in processing balladeur train 2, and the upper end of slide 4 with higher speed is the arc form of cambered surface towards processing balladeur train 2 one side. The device is used for catching fruits sliding down from the feeding channel 31, accumulation of the oranges in feeding can be avoided through acceleration, and the oranges can move far enough through thrust generated by acceleration;
establish two material pushing rack 5 in processing balladeur train 2, two material pushing rack 5 symmetric distribution and along 1 length direction reciprocating sliding of workstation, two material pushing rack 5 mutually support and promote the fruit between two material pushing rack 5 and slide with higher speed on workstation 1. The lower extreme of every material pushing frame 5 is connected with a scraping wings 51 respectively, and two scraping wings 51 use workstation 1 middle part as axle center symmetric distribution, and the symmetry personally submits the inclined plane of narrow top down width, when the orange when on the corresponding inclined plane of two scraping wings 51, can roll upwards, provides certain effect with higher speed when gliding. Ensuring that the end faces of the oranges can be rolled sufficiently.
Referring to fig. 7, three guide chutes 22 are respectively formed in two inner side end faces in the length direction of the processing carriage 2, each guide chute 22 is distributed at equal intervals, two ends of each material pushing frame 5 are respectively slidably mounted in the two guide chutes 22 located at two sides, a sliding rod 221 is respectively inserted into each guide chute 22 along the length direction of the processing carriage 2, two springs 222 are respectively sleeved on each sliding rod 221, and the two springs 222 respectively abut against two ends of each material pushing frame 5.
The both ends of the width direction of the material pushing frame 5 extend towards the guide sliding groove 22 respectively and run through the side end of the processing sliding frame 2 and the fillet treatment, the upper end of the workbench 1 is provided with a guide block 13 on the two sides of the width direction of the processing sliding frame 2 respectively, one end of the guide block 13 is contacted with the side end of the material pushing frame 5 all the time, the contact surface is wavy, the material pushing frame 5 can move by one distance through the wavy guide block 13 and the contact of the material pushing frame 5, and the spring of the position corresponding to the compression position produces resilience force. The orange material pushing frame 5 can be bounced on the other section of spring when being separated, and the orange is pushed to roll by the material pushing frame 5 to bounce in a reciprocating mode under the action of the two springs.
Referring to fig. 6, a cutting frame 23 parallel to the material pushing frame 5 is guided and slid in the guide chute 22 located at the upper middle portion of the side end face of the processing carriage 2, and five cutting tools 231 for cutting the fruit skin are provided at intervals at the lower end of the cutting frame 23 along the width direction of the working table 1. The two ends of the cutting frame 23 in this example are matched with the guide blocks 13, and the rolling orange end surface is cut by the reciprocating bouncing of the cutting frame 23. The cutting tool 231 in this example has a certain inclination angle, and the cutting force is relatively small, and only the end face of the orange peel can be finely cut to generate a cut mark, so that the subsequent peeling difficulty is reduced, and an air outlet port is provided for the evaporation of internal water.
Referring to fig. 2 and 7, the upper end of the worktable 1 is located at the other side of the feeding box 3 and is recessed downward to form a blanking channel 6, a cover plate 61 is hinged at the channel opening of the blanking channel 6, and the cover plate 61 is rotatably installed at two sides of the blanking channel 6 in the width direction through a connecting shaft. And the connecting shaft is arranged at one side close to the processing sliding frame 2, a gear 62 is respectively sleeved at two sides of the connecting shaft, a tooth groove 24 matched with the two gears 62 is arranged at the lower end of the processing sliding frame 2, the tooth groove 24 is arranged at one side of the processing sliding frame 2 far away from the blanking channel 6, and when the processing sliding frame 2 is close to the blanking channel 6. The tooth grooves 24 and the gear 62 are matched, so that the cover plate 61 rotates at a certain angle to generate an inclined surface, and oranges slide into the blanking channel 6. With reference to fig. 1, a conveying structure can be additionally arranged at the tail end of the blanking channel 6 to convey falling materials out of the device.
A production method of canned oranges comprises the steps of adopting the production device of canned oranges, and comprising the following steps:
step 1: moving the processing carriage 2 to the lower end of the feeding channel 31, ensuring that oranges can slide into the processing carriage 2 from the feeding channel 31, and cleaning the oranges without bad fruits and then placing the oranges into the feeding channel 31;
step 2: oranges are accelerated on the accelerating slideway 4 and roll into the feeding channel 31;
and step 3: starting a device, rolling and heating the oranges on the heating plate 11, and cutting the surface of the oranges to a certain extent through a cutting tool 231;
and 4, step 4: peeling and removing the skin of oranges, and performing a series of procedures such as acid-base treatment, sugar boiling, syrup adding and the like to obtain finished product cans.
In conclusion, the invention provides a production device of canned oranges, which comprises a workbench, a processing slide frame arranged at the upper end of the workbench, a heating plate arranged at the upper end of the workbench, a feeding box arranged at one side of the processing slide frame, a fruit sliding into the processing slide frame from the feeding box, an accelerating slide way arranged in the processing slide frame, an accelerating slide way arranged at one side of the processing slide frame facing the feeding box and used for further accelerating the sliding of the downward-sliding oranges, two material pushing frames arranged in the processing slide frame, wherein the two material pushing frames are symmetrically distributed and slide back and forth along the length direction of the workbench, the two material pushing frames are matched with each other and push the fruit between the two material pushing frames to slide on the workbench in an accelerating way, through in throwing into the processing balladeur train with the oranges at regular time and quantity, make the oranges roll on the hot plate through removing the processing balladeur train old, let the separation that orange skin and pulp can be preliminary through the heating, help subsequent decortication process, simultaneously at the removal in-process, reciprocal elastic sliding through two work or material pushing frame, the turn-over is stirred to the repeated the going on of orange between the work or material pushing frame, improve the heating effect, and at the removal in-process, the cutting tool in the processing balladeur train can slide the surface of orange skin, also help subsequent decortication process when being of value to the inside evaporation moisture of fruit, the effectual machining efficiency who improves the product.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and the modifications or the substitutions do not cause the essence of the corresponding technical solutions to depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. A production device of canned oranges is characterized by comprising a workbench;
the machining sliding frame is arranged at the upper end of the workbench and slides in a guiding manner along the length direction of the workbench;
the heating plate is arranged at the upper end of the workbench, is arranged right below the processing sliding frame and is used for heating the fruits;
the feeding box is arranged at the upper end of the workbench, the feeding box is positioned at one side of the processing sliding frame, and the fruits slide into the processing sliding frame from the feeding box;
the accelerating slide way is arranged in the processing slide frame, is arranged on one side of the processing slide frame facing the feeding box and is used for further accelerating the downward sliding oranges to slide;
establish two material pushing rack in the processing balladeur train, two material pushing rack symmetric distribution and along workstation length direction reciprocating sliding, two material pushing rack mutually support and promote the fruit between two material pushing rack and slide with higher speed on the workstation.
2. The apparatus for producing canned oranges according to claim 1, wherein two slide bars are provided on the table along the length direction of the table, the two slide bars are symmetrically distributed on both sides of the table in the width direction, the processing carriage is sleeved on the two slide bars to slide, the outer wall of one slide bar is covered with threads, a screw groove matched with the threads on the slide bar is provided at the contact position of the processing carriage and the slide bar, and the slide bar is driven by a driving motor installed at the upper end of the table.
3. The apparatus for manufacturing canned oranges according to claim 1, wherein the processing carriage is a hollow rectangular structure as a whole, the heating plate is made of a thin aluminum plate with good heat conductivity, and a hot water circulating pipe for continuously supplying heat to the heating plate is provided at a lower end of the heating plate.
4. The canned orange production device according to claim 1, wherein an inclined feeding channel is provided in the feeding box, and an end of the feeding box facing the processing carriage is cambered to face an arc-shaped end face of the processing carriage;
one end of the processing sliding frame facing the feeding channel is provided with a lifting plate capable of sliding along the height direction of the processing sliding frame in a guiding manner;
two sliding shafts are symmetrically inserted into the two sides of the side end of the machining sliding frame along the width direction of the machining sliding frame, the lifting plate is sleeved on the two sliding shafts to slide, a sliding groove for the lifting plate to slide into is arranged at the side end of the machining sliding frame and is positioned right below the lifting plate, and the upper end of the lifting plate is arc-shaped and can retract into the machining sliding frame along with the movement of the machining sliding frame;
each sliding shaft is sleeved with a return spring, and one end of each return spring is attached to the lower end of the lifting plate.
5. The apparatus for producing canned oranges according to claim 1, wherein the acceleration chute is provided in the processing carriage on a side of the lifting plate remote from the feeding bin, and has an upper end in an arc shape curved toward the processing carriage and adapted to catch the fruit sliding down from the feeding channel.
6. The canned orange production device according to claim 1, wherein three guide chutes are respectively formed on two inner side end surfaces of the processing carriage in the length direction, each guide chute is equidistantly distributed, and two ends of the two material pushing frames are respectively slidably mounted in the two guide chutes on the two sides;
a sliding rod is inserted into each guide sliding groove along the length direction of the processing sliding frame;
each sliding rod is sleeved with two springs respectively, and the two springs are abutted against two ends of the material pushing frame respectively;
two ends of the material pushing frame in the width direction extend towards the guide sliding groove respectively and penetrate through the side end of the machining sliding frame for round angle treatment;
the upper end of the workbench and two sides of the processing sliding frame in the width direction are respectively provided with a guide block, one end of each guide block is always contacted with the side end of the material pushing frame, and the contact surface is wavy.
7. The apparatus for producing orange cans according to claim 1, wherein a material pushing plate is connected to a lower end of each material pushing frame, and the two material pushing plates are symmetrically distributed around a middle portion of the worktable and have an inclined plane with a narrow top and a wide bottom.
8. The apparatus for manufacturing canned oranges according to claim 6, wherein a cutting frame parallel to the pushing frame is guided and slid in the guide chute located at the upper middle portion of the side end surface of the processing carriage, and five cutting tools for cutting the skin of the fruit are provided at intervals at the lower end of the cutting frame in the width direction of the workbench.
9. An orange can production device as claimed in claim 1, wherein the upper end of the workbench is recessed into a blanking channel from the other side of the feeding box, and an cover plate is hinged to the channel opening of the blanking channel, the cover plate is rotatably mounted on the two sides of the width direction of the blanking channel through a connecting shaft, the connecting shaft is arranged on one side close to the processing carriage, a gear is sleeved on each of the two sides of the connecting shaft, a tooth groove matched with the two gears is formed in the lower end of the processing carriage, and the tooth groove is formed in one side of the processing carriage away from the blanking channel.
10. A canned orange production method, characterized by comprising the use of the canned orange production apparatus according to any one of claims 1 to 9, and comprising the steps of:
step 1: moving the processing sliding frame to the lower end of the feeding channel, ensuring that oranges can slide into the processing sliding frame from the feeding channel, and cleaning the oranges without damaged oranges and then placing the oranges into the feeding channel;
step 2: oranges can be accelerated on the accelerating slideway and roll into the feeding channel;
and step 3: starting a device, rolling and heating the oranges on the heating plate, and cutting the surface of the oranges to a certain extent through a cutting tool;
and 4, step 4: peeling and removing the skin of oranges, and performing a series of procedures such as acid-base treatment, sugar boiling, syrup adding and the like to obtain finished product cans.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202111338696.5A CN114009718A (en) | 2021-11-12 | 2021-11-12 | Orange can production device and processing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202111338696.5A CN114009718A (en) | 2021-11-12 | 2021-11-12 | Orange can production device and processing method |
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| CN114009718A true CN114009718A (en) | 2022-02-08 |
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| CN202111338696.5A Pending CN114009718A (en) | 2021-11-12 | 2021-11-12 | Orange can production device and processing method |
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| CN116268438A (en) * | 2023-04-14 | 2023-06-23 | 浙江常山恒寿堂柚果股份有限公司 | Peeling device and method for citrus fruits |
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