CN114009583A - Preparation method of fish food with health care function for ornamental fish - Google Patents
Preparation method of fish food with health care function for ornamental fish Download PDFInfo
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- CN114009583A CN114009583A CN202111426520.5A CN202111426520A CN114009583A CN 114009583 A CN114009583 A CN 114009583A CN 202111426520 A CN202111426520 A CN 202111426520A CN 114009583 A CN114009583 A CN 114009583A
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 74
- 235000013305 food Nutrition 0.000 title claims abstract description 33
- 230000036541 health Effects 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000853 adhesive Substances 0.000 claims abstract description 19
- 230000001070 adhesive effect Effects 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000012766 organic filler Substances 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 8
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 claims abstract description 7
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 claims abstract description 7
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 claims abstract description 7
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 claims abstract description 7
- 229940074393 chlorogenic acid Drugs 0.000 claims abstract description 7
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 claims abstract description 7
- 235000001368 chlorogenic acid Nutrition 0.000 claims abstract description 7
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 claims abstract description 7
- 229910017053 inorganic salt Inorganic materials 0.000 claims abstract description 7
- 235000013343 vitamin Nutrition 0.000 claims abstract description 7
- 239000011782 vitamin Substances 0.000 claims abstract description 7
- 229940088594 vitamin Drugs 0.000 claims abstract description 7
- 229930003231 vitamin Natural products 0.000 claims abstract description 7
- 235000010855 food raising agent Nutrition 0.000 claims abstract description 6
- 230000000996 additive effect Effects 0.000 claims abstract description 5
- 238000010025 steaming Methods 0.000 claims abstract description 5
- 239000008187 granular material Substances 0.000 claims abstract description 4
- 238000004898 kneading Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 16
- 235000018102 proteins Nutrition 0.000 claims description 9
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000019733 Fish meal Nutrition 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000004467 fishmeal Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 235000015099 wheat brans Nutrition 0.000 claims description 3
- 239000003242 anti bacterial agent Substances 0.000 abstract description 7
- 229940088710 antibiotic agent Drugs 0.000 abstract description 7
- 208000035240 Disease Resistance Diseases 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 241000208688 Eucommia Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 241000208689 Eucommia ulmoides Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000012414 sterilization procedure Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Inorganic Chemistry (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a preparation method of a fish food with a health care function for ornamental fish, which comprises the following steps of taking organic filler, protein powder, a leavening agent, inorganic salt and vitamins respectively, adding an adhesive, stirring and softening, stirring and kneading until all components are uniformly mixed, placing the kneaded matter in a sterilization container for fermentation, adding an additive after the fermentation is finished, softening again, placing in a pot for steaming for 15-20 minutes after the second step, placing in a cool place after steaming until the moisture is completely evaporated, and processing into granules. The invention has the beneficial effects that the fish food can provide sufficient nutrient components for the aquarium fish through scientific proportioning, and the chlorogenic acid and the iridoid extracted from the eucommia leaves are used as additives, so that the water area can be sterilized, the antibiotics can be used, and the physique and the disease resistance of the aquarium fish can be enhanced.
Description
Technical Field
The invention belongs to the technical field of fish food production, and particularly relates to a preparation method of fish food with a health-care function for ornamental fish.
Background
The ornamental fish is fish with bright color or peculiar shape and ornamental value. They are distributed around the world in thousands of varieties. Some live in fresh water, some in seawater, some from temperate regions, and some from tropical regions. Some are famous and famous for gorgeous colors, some are famous and famous for strange shapes, and some are rare and famous. At present, the ornamental fish not only serves as a decorative landscape to be spread in all public places, but also serves as a pet to walk into thousands of households.
The formula adopted by the traditional aquarium fish food not only provides nutrient components necessary for the survival of the aquarium fish, but also is often added with components such as antibiotics and the like so as to ensure the health of the aquarium fish under the condition of aquarium fish culture. The use of antibiotics reduces the chance of developing disease in the aquarium fish in a short period of time, but in the long term, the abuse of antibiotics improves the resistance of pathogenic bacteria and finally damages the health of the aquarium fish. In addition, the ornamental fish living in the fish tank is much poorer in physique than the fish in a natural water area due to lack of enough activity space, so that the disease resistance of the ornamental fish is obviously insufficient, and the service life of the ornamental fish is short.
Therefore, a method for preparing a fish food with health care function for ornamental fish is needed to solve the problems.
Disclosure of Invention
The invention aims to provide a preparation method of a fish food with health care function for ornamental fish, which aims to solve the problems of abuse of antibiotics and weak constitution of fish in the background technology.
In order to solve the technical problems, the invention adopts the technical scheme that:
a preparation method of a fish food with health care function for ornamental fish comprises the following steps:
step one, respectively taking organic filler, protein powder, a leavening agent, inorganic salt and vitamins, then adding an adhesive, and stirring for softening;
step two, stirring and kneading until all the components are uniformly mixed, and then placing the kneaded material into a sterilization container for fermentation;
step three, after the fermentation is finished, adding additives into the fermented product, and then softening the fermented product again;
step four, putting the mixture into a pot for steaming for 15 to 20 minutes after the mixture is softened again, putting the mixture in a shade place after the mixture is steamed until the water is completely evaporated, and then processing the mixture into particles;
and step five, pouring the granular objects processed in the step four into the adhesive solution to ensure that the adhesive is uniformly adhered to the surfaces of the granules.
Preferably, the organic filler is wheat bran, the protein powder is purified soybean protein or fish meal, and the adhesive is a wheat flour aqueous solution.
Preferably, the weight ratio of each component is 50-60% of organic filler, 20-30% of protein powder, 4-5% of leaven, 2-3% of inorganic salt and 1-2% of vitamin.
Preferably, the fermentation temperature in the second step is 40 ℃, and the fermentation time is 2-3 hours.
Preferably, the additive mainly comprises chlorogenic acid and iridoid extracted from folium Eucommiae.
Preferably, the adhesive solution is liquid edible gelatin which is not solidified.
Preferably, the leavening agent is yeast powder.
The invention has the advantages and positive effects that:
the fish food can provide sufficient nutritional ingredients for the aquarium fish through scientific proportioning, the added chlorogenic acid can effectively sterilize the living water area environment of the aquarium fish, the use of chemicals and antibiotics is reduced, water is enabled to better accord with the water quality in the natural environment, the iridoid can effectively enhance the physique and disease resistance of the aquarium fish, and edible gelatin is adopted as an adhesive, a waterproof film can be formed on the surface of the fish food, so that the fish food can be stored in water for a long time without disintegration on the premise of not influencing the digestion and absorption of the aquarium fish on the fish food, and the pollution of the fish food to water is reduced to the maximum extent.
Detailed Description
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in an orientation or positional relationship indicated for convenience in describing the present invention and to simplify description, but do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be considered as limiting. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.
The invention is further illustrated by the following examples:
example 1
A preparation method of a fish food with health care function for ornamental fish comprises the following steps:
step one, respectively taking organic filler, protein powder, a leavening agent, inorganic salt and vitamins, then adding an adhesive, and stirring for softening;
step two, stirring and kneading until all the components are uniformly mixed, and then placing the kneaded material into a sterilization container for fermentation;
step three, after the fermentation is finished, adding additives into the fermented product, and then softening the fermented product again;
step four, putting the mixture into a pot for steaming for 15 to 20 minutes after the mixture is softened again, putting the mixture in a shade place after the mixture is steamed until the water is completely evaporated, and then processing the mixture into particles;
and step five, pouring the granular objects processed in the step four into the adhesive solution to ensure that the adhesive is uniformly adhered to the surfaces of the granules.
The preferable organic filler is wheat bran, the protein powder is purified soybean protein or fish meal, and the adhesive is wheat flour aqueous solution.
The preferable weight ratio of each component is 50-60% of organic filler, 20-30% of protein powder, 4-5% of leaven, 2-3% of inorganic salt and 1-2% of vitamin.
The fish food adopted by the invention is a composite nutrient component, all food materials are subjected to superfine crushing treatment before being mixed, then are fully and uniformly mixed and are soft, and products with different specifications can be processed aiming at different kinds of ornamental fishes.
Preferably, the fermentation temperature in the second step is 40 ℃, and the fermentation time is 2-3 hours.
Preferably, the additive mainly comprises chlorogenic acid and iridoid extracted from folium Eucommiae.
The additive adopted in the invention is a pure natural plant eucommia ulmoides leaf extract. The eucommia ulmoides leaf extract contains a large amount of active ingredients, wherein the active ingredients comprise chlorogenic acid with antibacterial and antivirus capabilities, so that the morbidity of fishes can be reduced; and a large number of iridoid compounds have the functions of resisting virus, enhancing bone density, stimulating metabolism, promoting collagen synthesis and the like, and can solve the problem of weak physique of fishes in the fish tank culture state due to small moving range.
Preferably, the adhesive solution is liquid edible gelatin which is not solidified.
The adhesive adopted by the invention is a combination of various edible glues mainly comprising food-grade gelatin, and can be preserved in water for a long time without disintegration on the premise of not influencing the digestion and absorption of fish, so that the pollution of fish food to water is reduced to the maximum extent.
Preferably, the leavening agent is yeast powder.
In the invention, all the food selecting materials are put into use after strict sterilization procedures, and all the processing processes are carried out in a sterile environment, so that the introduction of diseases is stopped from the source, and the safety and sanitation of fish food are ensured.
The fish food produced by the method adopts a scientific mixture ratio to provide sufficient nutritional ingredients for the aquarium fish, the added chlorogenic acid can effectively sterilize the living water area environment of the aquarium fish, the use of chemicals and antibiotics is reduced, the water is more consistent with the water quality in the natural environment, the iridoid can effectively enhance the physique and disease resistance of the aquarium fish, and the edible gelatin is used as an adhesive, so that a waterproof film can be formed on the surface of the fish food, the fish food can be stored in the water for a long time without disintegration on the premise of not influencing the digestion and absorption of the aquarium fish food, and the pollution of the fish food to the water is reduced to the maximum extent.
While one embodiment of the present invention has been described in detail, the description is only a preferred embodiment of the present invention and should not be taken as limiting the scope of the invention. All equivalent changes and modifications made within the scope of the present invention shall fall within the scope of the present invention.
Claims (7)
1. A preparation method of a fish food with health care function for ornamental fish is characterized by comprising the following steps: the method comprises the following steps:
step one, respectively taking organic filler, protein powder, a leavening agent, inorganic salt and vitamins, then adding an adhesive, and stirring for softening;
step two, stirring and kneading until all the components are uniformly mixed, and then placing the kneaded material into a sterilization container for fermentation;
step three, after the fermentation is finished, adding additives into the fermented product, and then softening the fermented product again;
step four, putting the mixture into a pot for steaming for 15 to 20 minutes after the mixture is softened again, putting the mixture in a shade place after the mixture is steamed until the water is completely evaporated, and then processing the mixture into particles;
and step five, pouring the granular objects processed in the step four into the adhesive solution to ensure that the adhesive is uniformly adhered to the surfaces of the granules.
2. The method for preparing a fish food with health-care function for ornamental fish according to claim 1, wherein the method comprises the following steps: the organic filler is wheat bran, the protein powder is purified soybean protein or fish meal, and the adhesive is wheat flour aqueous solution.
3. The method for preparing a fish food with health-care function for ornamental fish according to claim 1, wherein the method comprises the following steps: the weight ratio of each component is 50-60% of organic filler, 20-30% of protein powder, 4-5% of leaven, 2-3% of inorganic salt and 1-2% of vitamin.
4. The method for preparing a fish food with health-care function for ornamental fish according to claim 1, wherein the method comprises the following steps: and the fermentation temperature in the second step is 40 ℃, and the fermentation time is 2-3 hours.
5. The method for preparing a fish food with health-care function for ornamental fish according to claim 1, wherein the method comprises the following steps: the additive mainly comprises chlorogenic acid and iridoid extracted from folium Eucommiae.
6. The method for preparing a fish food with health-care function for ornamental fish according to claim 1, wherein the method comprises the following steps: the adhesive solution is liquid edible gelatin which is not solidified.
7. The method for preparing a fish food with health-care function for ornamental fish according to claim 1, wherein the method comprises the following steps: the leaven is yeast powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111426520.5A CN114009583A (en) | 2021-11-27 | 2021-11-27 | Preparation method of fish food with health care function for ornamental fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111426520.5A CN114009583A (en) | 2021-11-27 | 2021-11-27 | Preparation method of fish food with health care function for ornamental fish |
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| Publication Number | Publication Date |
|---|---|
| CN114009583A true CN114009583A (en) | 2022-02-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202111426520.5A Pending CN114009583A (en) | 2021-11-27 | 2021-11-27 | Preparation method of fish food with health care function for ornamental fish |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089100A (en) * | 1993-01-08 | 1994-07-13 | 郑州市金水区种禽示范场 | Suspending granulated feed for fish and manufacture method |
| CN105104847A (en) * | 2015-08-25 | 2015-12-02 | 颜成存 | Fermented feed for fish |
| CN107647201A (en) * | 2017-11-28 | 2018-02-02 | 湖南军汇生物科技有限公司 | A kind of organic composite nutrient fish meal and its production method |
-
2021
- 2021-11-27 CN CN202111426520.5A patent/CN114009583A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089100A (en) * | 1993-01-08 | 1994-07-13 | 郑州市金水区种禽示范场 | Suspending granulated feed for fish and manufacture method |
| CN105104847A (en) * | 2015-08-25 | 2015-12-02 | 颜成存 | Fermented feed for fish |
| CN107647201A (en) * | 2017-11-28 | 2018-02-02 | 湖南军汇生物科技有限公司 | A kind of organic composite nutrient fish meal and its production method |
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