CN113974166A - Instant powder for regulating blood sugar balance - Google Patents

Instant powder for regulating blood sugar balance Download PDF

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Publication number
CN113974166A
CN113974166A CN202111298185.5A CN202111298185A CN113974166A CN 113974166 A CN113974166 A CN 113974166A CN 202111298185 A CN202111298185 A CN 202111298185A CN 113974166 A CN113974166 A CN 113974166A
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blood sugar
powder
parts
instant powder
balance
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杨健
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides instant powder for conditioning blood sugar balance, which is prepared from the following components in parts by weight: 45 parts of isomaltulose; 39 parts of coarse grain compound powder (oat, buckwheat, quinoa and the like); 5 parts of rice germ; 5 parts of wheat aleurone layer; 3 parts of konjak powder; 1 part of maltitol; 1 part of sorbitol; 0.5 part of white kidney bean extract; 0.3 part of L-arabinose; inulin-0.1 part; 0.1 part of chitosan oligosaccharide. The functional brewing powder for conditioning blood sugar balance disclosed by the invention is prepared by compounding isomaltulose, coarse grain compound powder, rice germ, wheat aleurone layer and various sugars, so that the functional brewing powder not only can help a diabetic to effectively control blood sugar, but also has obvious effects on the aspects of preventing hypoglycemia, delaying hunger, preventing and treating cardiovascular and cerebrovascular complications, preventing diabetes and managing weight.

Description

Instant powder for regulating blood sugar balance
Technical Field
The invention relates to functional food, in particular to instant powder for regulating blood sugar balance.
Background
Diabetes is a common disease, is one of the third chronic diseases which seriously endanger human health after tumor and cardiovascular and cerebrovascular diseases. Its effects include long-term damage, dysfunction and failure of the respective organ. Often, the symptoms of diabetes are not as severe; however, chronic hyperglycemia causes lesions in various tissues and organs throughout the body, resulting in acute and chronic complications. Such as dehydration, electrolyte disorder, nutritional deficiency, resistance decline, renal function impairment, neuropathy, fundus oculi pathological changes, cardiovascular and cerebrovascular diseases, diabetes, etc.
With the increasing standard of living, obesity and overweight have become epidemic diseases in adults and children. Excessive energy caused by excessive consumption of refined carbohydrates is an important reason for obesity, because excessive carbohydrate intake can be converted into fat to be deposited in the body, blood sugar can also be increased, the load of pancreatic islets can be increased, the risk of type 2 diabetes mellitus can be greatly increased due to long-term accumulation, and the goal of reducing energy absorption by reducing the absorption of carbohydrates in the intestinal tract is a hot point of research. The use of sucrose has been well known, and people, especially children, have hard to shake the special taste dependence of sucrose sweetness. How to not only keep the taste of the sucrose which people learn from, but also benefit from the new health concepts of low sugar, nutrition and the like of functional sugar alcohol is also a problem which confuses the food industry.
Therefore, the development of safe and effective functional food for regulating blood sugar balance has great significance for diabetes patients.
Disclosure of Invention
The invention aims to provide instant powder for conditioning blood sugar balance, which can balance dietary nutrition intake, and achieve the functions of regulating glycometabolism and conditioning blood sugar balance.
In order to achieve the purpose, the invention adopts the technical scheme that: the instant powder for regulating blood sugar balance is prepared from the following components in parts by weight:
Figure BDA0003337415230000021
further, the instant powder for regulating blood sugar balance comprises 45 parts of isomaltulose. Isomaltulose is functional edible sugar emerging internationally in recent years, the unique physicochemical property, physiological function and use safety of isomaltulose are fully verified by experiments, the highest grade of food safety "GRAS (generally recognized safety)" is given by the FDA in the United states, isomaltulose is not digested by saliva, gastric acid and pancreatic juice until the isomaltulose is hydrolyzed into glucose and fructose in small intestine, so that the slow and lasting effect process after use can be ensured, and the postprandial blood sugar is maintained to be stable for 4-5 hours, not high or low, and is more suitable for the requirement of blood sugar balance of diabetics.
Furthermore, the instant powder for regulating blood sugar balance comprises 5 parts of wheat aleurone layer. The wheat aleurone layer is also called as the endosperm and is the innermost cell of the wheat grain cortex and is positioned between the wheat grain seed coat and the endosperm. The aleurone layer only accounts for 7-9% of the total weight of the wheat grains, but the content of the nutrient components accounts for 60-70% of the total nutrient of the wheat. The physiological active ingredients (such as dietary fiber, mineral substances, beneficial lipids, vitamins, phenolic acids, lignans and the like) with high nutritional value in the wheat are mainly concentrated in the aleurone layer.
Further, the instant powder for regulating blood sugar balance comprises 5 parts of rice germ. The rice germ is the essence of rice, is the embryo of the rice, is a vital substance, is the meristem of the rice, is rich in nutrition required by vital movement, is rich in various nutrient substances required by human body, and is regarded as 'soft gold in plants'. The rice germ contains more than 90% of essential elements of human bodies in rice, is called as 'natural nutrition treasury', wherein the content of protein and lipid is more than 20%, the amino acid composition in the protein is relatively balanced, more than 80% of the lipid is unsaturated fatty acid, the mass fraction of the essential fatty acid reaches 47%, and the rice germ also contains more than 70 antioxidant components, contains rich trace elements and mineral substances and does not contain cholesterol. The rice germ is rich in vitamin E with high physiological activity, gamma-aminobutyric acid, glutathione, squalene, multiple vitamin B, linoleic acid, rice germ protein, inositol hexaphosphate, gamma-oryzanol, gamma-ferulic acid, N-dehydroceramide, dietary fiber, hemicellulose and the like, and the nutritive value of the rice germ is 20 times of that of the rice endosperm part.
Furthermore, the instant powder for regulating blood sugar balance comprises 3 parts of konjac flour. The konjak contains rich soluble dietary fiber, has low calorie, higher protein content than potatoes and sweet potatoes, rich trace elements, vitamin A, vitamin B and the like, particularly rich glucomannan, and has the effects of losing weight, reducing blood pressure, reducing blood sugar, expelling toxin, relaxing bowels, preventing cancer, supplementing calcium and the like. The konjac flour in the formula has the main function that glucomannan forms a gel substance after meeting water in the stomach environment, so that sufficient satiety is provided.
Further, the instant powder for regulating blood sugar balance comprises 1 part of maltitol. The sweetness of the maltitol is 85 to 95 percent of that of the cane sugar. Has the characteristics of heat resistance, acid resistance, moisture retention, non-fermentation property and the like, and basically does not cause Maillard reaction. It is not digested and absorbed in vivo, has calorific value of 5% of sucrose, and does not increase blood sugar and cholesterol.
Furthermore, the instant powder for conditioning blood sugar balance comprises 1 part of sorbitol, and preferably D-sorbitol solution. The sorbitol has sweet performance, and the D-sorbitol has cool sweet taste, and the sweetness of the D-sorbitol is about 50% -70% of that of the cane sugar. 1g D-sorbitol produced 16.7kJ of heat in the human body, and after eating, it was not converted into glucose in the blood and was not affected by insulin. In addition, the D-sorbitol has good moisture retention performance in the formula, so that the reconstituted powder keeps certain moisture, the drying is prevented, the precipitation of crystals of sugar, salt and the like can be prevented, the balance of sweetness intensity is kept, and the fragrance of the reconstituted powder is kept.
Furthermore, the instant powder for regulating blood sugar balance comprises 0.5 part of white kidney bean extract. The alpha-amylase inhibitor in the white kidney bean can thoroughly block a channel of interaction between a substrate and an active site of the alpha-amylase, so that the activity of the alpha-amylase in a human digestive system is reduced, and starch cannot be completely decomposed into micromolecular monosaccharide to be absorbed by a human body.
Furthermore, the instant powder for regulating blood sugar balance comprises 0.3 part of L-arabinose. L-arabinose can selectively affect sucrase in the small intestine, thereby inhibiting sucrose absorption. Experiments prove that the addition of 2% of arabinose into sucrose can inhibit the absorption of 40% of sucrose, and the blood sugar level is slightly increased by about 50%. Arabinose can block and inhibit the absorption of sucrose and glucose, and reduce postprandial blood sugar, so that the blood sugar is stable.
Furthermore, the instant powder for conditioning blood sugar balance comprises 0.1 part of chitosan oligosaccharide. The main role of chitosan oligosaccharide in the present invention is to enhance the immunity of diabetic patients, which has been confirmed by many scholars: the chitosan oligosaccharide stimulates the organism, promotes the increase of the cell number of peritoneal exudate, activates macrophage, thereby increasing the generation of active oxygen, and then has the effect of an oxidizing sterilization mechanism; the direct activation of the chitosan oligosaccharide to the macrophage increases the killing activity of the macrophage; the chitosan oligosaccharide activates T lymphocytes to show killing activity, and the sensitized T cells induce delayed hypersensitivity; chitosan oligosaccharide activates T lymphocytes, thereby promoting the release of Macrophage Activating Factor (MAF), which in turn activates macrophages. During the activation process, the macrophage is directly activated by the chitosan oligosaccharide, and the sensitivity of the macrophage to MAF can be improved, so that the macrophage is further activated. It is therefore believed that the killing activity of chitosan oligosaccharide occurs primarily as a result of the enhanced interaction of activated T lymphocytes with macrophages.
Furthermore, the instant powder for regulating blood sugar balance comprises 0.1 part of inulin. Inulin, a carbohydrate which does not cause an increase in urine glucose, is not hydrolyzed to monosaccharides in the upper intestinal tract, and thus does not increase blood glucose levels and insulin content. Research shows that short-chain fatty acid generated by fermentation of fructo-oligosaccharide in inulin in colon can help human body to reduce fasting blood glucose value.
The instant powder for regulating blood sugar balance can be directly eaten after being mixed with boiled water, and can also be used as raw material powder of biscuits and bread and the like.
The invention also discloses a brewing instant powder for conditioning blood sugar balance, which is prepared by the following steps: firstly, preparing coarse grain compound powder, mixing coarse grains such as oat, buckwheat and quinoa according to a proportion, baking at 200 ℃ for 20 minutes for curing, cooling, and grinding to 60 meshes; secondly, the sugar is prepared according to the formula proportion of the slow-release sugar, and is mixed evenly by 3D mixing; and thirdly, entering an automatic packaging link.
Compared with the prior art, the instant powder for regulating blood sugar balance has the following advantages:
1) in the core functional slow-release sugar formula adopted by the invention, the compounding of various functional food raw materials is adopted, and the most main component is isomaltulose, so that the effect of slowly absorbing and controlling blood sugar balance can be directly generated; the white kidney bean extract in the compound components inhibits the starch absorption process in the coarse grain powder which is necessary to be used in the preparation of the instant powder and inhibits the starch digestion and absorption process in other foods (such as thickening and the like), thereby ensuring that the starch in the foods does not generate postprandial hyperglycemia; the L-arabinose in the compound ingredients inhibits the digestion and absorption process of sucrose in other foods, thereby ensuring that the sucrose in the foods does not generate postprandial hyperglycemia.
2) The formula can improve the brain function, because the slow-release sugar formula can ensure the stable blood sugar after 4-5 hours, the problem of insufficient brain supply caused by the reduction of the blood sugar is avoided, and the mental concentration can be improved by ensuring the blood sugar supply of the brain, so that the formula is particularly useful for people who need to concentrate for a long time, such as schoolchildren, students for examinations, long-term brain thinking and the like.
3) Isomaltulose, maltitol and sorbitol, which provide sweetness in the core formulation, are not available to the oral cavity causing tooth decay microorganisms, and certainly do not produce insoluble polydextrose, so dental plaque is not formed, causing tooth decay and periodontal disease problems. In addition, the formula not only can not cause decayed teeth, but also has the effect of inhibiting decayed teeth caused by cane sugar.
4) The slow-release sugar formula can also stimulate the growth and reproduction of beneficial flora in intestinal tract and optimize the digestive system of human body.
5) The formula contains five natural polysaccharides, changes the physical state of water into gel, and provides sufficient satiety.
6) The formula contains rice germ and wheat aleurone layer which provide various nutrient substances such as calcium, iron, zinc, selenium and the like.
7) The brewing powder has the advantages of easily available raw materials, low cost and simple and easy preparation method, and the prepared brewing powder not only can help diabetics to effectively control blood sugar, but also has obvious effects on preventing hypoglycemia, delaying hunger, preventing and treating cardiovascular and cerebrovascular complications, preventing diabetes, resisting cancer, resisting rheumatoid diseases and senile dementia.
In conclusion, the brewing powder disclosed by the patent adopts a sustained-release sugar formula with a sustained-release effect, and after the sugar is taken, the blood sugar is stable and has no peak value, so that the sugar balance is regulated and controlled, and the trouble of overhigh blood sugar after meal is solved for the diabetics.
The functional brewing powder for conditioning the blood sugar balance disclosed by the patent is found to have an obvious blood sugar reducing effect on a normal mouse and two diabetes models, and meanwhile, an oral toxicity test, a two-item mutation test (a mouse bone marrow polypophilic erythrocyte micronucleus test and a sperm malformation test) and a safety evaluation test of a 30-day feeding test are carried out on the functional food for conditioning the blood sugar balance provided by the patent, and the tests show that the tested sample belongs to a non-toxic grade according to the evaluation of an acute toxicity grading standard.
Detailed Description
The invention is further illustrated by the following examples:
example 1
The embodiment discloses instant powder for conditioning blood sugar balance, which is prepared from the following components in parts by weight:
Figure BDA0003337415230000051
Figure BDA0003337415230000061
the instant powder for regulating blood sugar balance is prepared by the following steps: firstly, preparing coarse grain compound powder, mixing coarse grains such as oat, buckwheat and quinoa according to a proportion, baking at 200 ℃ for 20 minutes for curing, cooling, and grinding to 60 meshes; secondly, the sugar is prepared according to the formula proportion of the slow-release sugar, and is mixed evenly by 3D mixing; and thirdly, entering an automatic packaging link.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims (5)

1. The instant powder for regulating blood sugar balance is characterized by being prepared from the following components in parts by weight:
Figure FDA0003337415220000011
2. the reconstitutable instant powder for regulating blood glucose balance according to claim 1, comprising isomaltulose, L-arabinose, white kidney bean extract in a compounding ratio of 45:0.3: 0.5.
3. The reconstituted instant powder for regulating blood sugar balance according to claim 1, wherein the mixing ratio of isomaltulose to konjac flour is 45: 3.
4. The instant powder for regulating blood sugar balance as claimed in claim 1, wherein the compounding ratio of the konjac powder, the inulin and the chitosan oligosaccharide is 3:0.1: 0.1.
5. The reconstituted instant powder for regulating blood glucose balance as claimed in claim 1, wherein the rice germ is separated from bran.
CN202111298185.5A 2021-11-04 2021-11-04 Instant powder for regulating blood sugar balance Pending CN113974166A (en)

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PCT/CN2021/128847 WO2023077394A1 (en) 2021-11-04 2021-11-05 Soluble ready-to-eat powder for regulating blood glucose balance

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CN105211853A (en) * 2015-09-21 2016-01-06 河南科技大学 Blood sugar reducing health composition, electuary and preparation method thereof
CN109247482A (en) * 2017-07-13 2019-01-22 上海冬泽特医食品有限公司 Diabetic's solid beverage and preparation method thereof
CN108294231A (en) * 2017-12-19 2018-07-20 丽睿客信息科技（北京）有限公司 It is suitble to the nutritional staple food of patients with diabetes mellitus

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Application publication date: 20220128