CN112369606A - Low-carbon ketogenic food and preparation method thereof - Google Patents

Low-carbon ketogenic food and preparation method thereof Download PDF

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Publication number
CN112369606A
CN112369606A CN202011238279.9A CN202011238279A CN112369606A CN 112369606 A CN112369606 A CN 112369606A CN 202011238279 A CN202011238279 A CN 202011238279A CN 112369606 A CN112369606 A CN 112369606A
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powder
weight
carbon
ketogenic
low
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范丽锦
张勇华
王振生
彭章敢
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Bairbran Xiamen Biological Pharmaceutical Co ltd
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Bairbran Xiamen Biological Pharmaceutical Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention belongs to the technical field of food, and particularly relates to a low-carbon ketogenic food and a preparation method thereof. The fat powder obtained by compounding one or more of coconut oil powder, medium-chain triglyceride powder, butter powder, palm oil powder and conjugated linoleic acid triglyceride powder in any proportion is used as a main raw material, and a low-carbon ketogenic food is obtained by using a white kidney bean extract, water-soluble dietary fibers and/or insoluble dietary fibers as auxiliary materials, so that the special obese people can meet the requirement of a certain intake amount (about 10%) of carbohydrate, and the purpose of losing weight is achieved without resisting personal will, changing daily dietary habits or crusted diet. In addition, as the weight-losing mechanism of ketogenic diet is effectively started, the weight-losing effect can be quickly obtained, the weight and the body fat quickly drop to a certain level and slowly tend to be stable, and the body function can be maintained in a healthy state with balanced nutrition.

Description

Low-carbon ketogenic food and preparation method thereof
Technical Field
The invention belongs to the technical field of food, and particularly relates to a low-carbon ketogenic food and a preparation method thereof.
Background
Ketone bodies (ketone bodies) are intermediate metabolites in fat oxidative metabolism, including acetoacetate, β -hydroxybutyrate, and acetone. In healthy humans, small amounts of ketone bodies are present in the blood in proportions of 78% β -hydroxybutyrate, 20% acetoacetate and 2% acetone. A ketogenic diet is a high-fat, low-carbohydrate and appropriate protein diet that mimics the hunger of a human. Ketone bodies produced by fat metabolism as another source of body energy can produce an anticonvulsant effect on the brain. Therefore, the diet mode is mainly used for treating epileptics in the early period, and the anti-epileptic effect is achieved by changing the energy metabolism mode of the brain and the like through the diet. This diet was later found to be reasonably good for weight loss, especially for those who are particularly obese.
Nowadays, the obesity problem becomes a global social problem, the harm brought by obesity to human beings is not small, the psychological burden is increased to obese people, and serious people can cause psychological disorder; but also their clothing, eating, living, activities and quality of life. The weight gain can increase the pressure of lumbar vertebrae and bone joints, increase the probability of lumbar vertebra pathological changes and bone joint pathological changes, and even be easy to be injured, sprained and the like. Particularly, obese patients can cause a series of metabolic disorders, namely metabolic syndrome, and produce related diseases, such as hypertension, coronary heart disease, hyperuricemia, fatty liver, hyperlipidemia and the like. The bone joint pressure of people who are particularly obese is very high through exercise weight loss, so that the weight loss through exercise weight loss is not suggested, the ketogenic weight loss method is quite prominent at the moment, and the weight loss effect can be achieved through the adjustment of the dietary pattern by means of the adjustment of the dietary structure and the body function of ketogenic diet.
The main principle of ketogenic diet weight loss is as follows: the fat is used for replacing carbohydrate, after the body consumes glucose, the body slowly starts to burn the fat to supply energy to the body, the body slowly enters a ketogenesis state, and finally, the body enters a high-speed fat burning state.
Chinese patent application CN201810004733.0 discloses a ketogenic solid beverage and a preparation method thereof, the ketogenic solid beverage contains 4.0-6.0 parts of butter microcapsule powder, 4.0-6.0 parts of medium chain triglyceride microcapsule powder, 2.0-3.0 parts of component A, 0.025-0.035 parts of compound vitamin and 0.25-0.35 parts of compound mineral; wherein the component A is whey protein powder, matcha powder or coffee powder. The preparation method of the butter microcapsule powder comprises the following steps: according to the mass percentage, 70.0-80.0% of butter, 15.0-25.0% of resistant dextrin, 4.0-8.0% of sodium caseinate and 1.0-4.0% of mono-diglycerol fatty acid ester are fully stirred and uniformly mixed, emulsified in water bath at 55-65 ℃ for 1h, homogenized for 2 times under the pressure of 35-45MPa to obtain emulsion, and then spray-dried to obtain butter microcapsule powder; the preparation method of the medium chain triglyceride microcapsule powder comprises the following steps: according to the mass percentage, 70.0-80.0% of Medium Chain Triglyceride (MCT), 15.0-25.0% of resistant dextrin and 4.0-8.0% of sodium caseinate are fully stirred and uniformly mixed, emulsified in a water bath at 55-65 ℃ for 1h, homogenized for 2 times under the pressure of 35-45MPa to obtain an emulsion, and then spray-dried to obtain Medium Chain Triglyceride (MCT) microcapsule powder; mixing step, mixing the butter microcapsule powder, the medium chain triglyceride microcapsule powder and the component A according to the formula amount, then adding the compound vitamin and the compound mineral substance according to the formula amount, and fully mixing to obtain the ketogenic solid beverage.
Chinese patent application CN 110037216A discloses a stable solid beverage with ketogenic flavor. The ketogenic flavored solid beverage comprises a flavor additive, and comprises the following components in parts by mass: 10-18 parts of medium-chain triglyceride powder, 1.5-3 parts of butter powder, 0.2-0.8 part of linseed oil powder, 1.5-3.0 parts of separated whey protein powder, 0.2-0.5 part of compound nutrient, 0.3-0.5 part of momordica grosvenori powder and 0.5-1.5 parts of edible essence. The stable ketogenic flavor solid beverage disclosed by the invention has the characteristics of acidity after brewing, stable product tissue state under an acidic condition, no floccule, balanced nutrition and good flavor.
In the process of implementing the present invention, the inventors found that the ketogenic diet solid beverage provided in the prior art has a single form and complicated raw material types, and in the process of eating the ketogenic diet solid beverage, food with high carbohydrate content needs to be strictly prohibited, and great examination is made on the will power of people who receive ketogenic diet weight loss, thereby causing the sustained eating rate and the successful fat loss rate of the ketogenic diet solid beverage to be low.
Disclosure of Invention
In view of the above technical problems in the background art, there is a need to provide a low-carbon ketogenic food and a preparation method thereof, wherein the low-carbon ketogenic food has good taste, does not substantially affect the normal eating needs of the eater, and can allow the eater to realize the purpose of quickly losing weight while ensuring the normal physical function and normal physiological needs of the diet of the people who take the ketogenic diet for losing weight without changing the daily eating habits of the eater.
In order to achieve the above object, in a first aspect of the present invention, the inventors provide a low-carbon ketogenic food product comprising, in weight percent: 30-100% of grease powder, 2-10% of white kidney bean extract and 1-30% of water-soluble dietary fiber and/or insoluble dietary fiber, wherein the grease powder is a compound obtained by compounding one or more than two of coconut oil powder, medium chain triglyceride powder, yellow oil powder, palm oil powder and conjugated linoleic acid triglyceride powder in any proportion.
The grease powder contains powder prepared by extracting various oils containing more saturated fatty acids. Such as coconut oil powder, butter oil powder and palm oil powder rich in caprylic and capric glycerides extracted from edible fats such as coconut oil, butter, palm oil, etc. Fatty acids can be classified into short chain, medium chain and long chain according to the length of the carbon chain, and fatty acids having a carbon chain consisting of 6 to 12 carbon atoms are generally referred to as Medium Chain Fatty Acids (MCFA), which are esterified with glycerol to form medium chain fatty acid triglycerides (or medium chain triglycerides, MCT). Typically MCT refers to saturated caprylic triglyceride or saturated capric triglyceride or a mixed saturated caprylic-capric triglyceride. Medium chain triglycerides are composed of only saturated fatty acids, have low freezing points, are liquid at room temperature, and have low viscosities. Compared with soybean oil, the liquid is completely odorless and colorless transparent liquid. Compared with common oil and fat and hydrogenated oil and fat, the medium chain triglyceride has very low content of unsaturated fatty acid, very good oxidation stability and iodine value not more than 0.5. MCTs are particularly stable at high and low temperatures. The components in the grease powder can be randomly selected and matched from coconut oil powder, medium chain triglyceride powder, yellow oil powder, palm oil powder and conjugated linoleic acid triglyceride powder, and no special requirements are made on the proportion of various components and the content thereof.
The white kidney bean extract contains high-activity alpha-amylase inhibiting substances, and the chemical component of the white kidney bean extract is a composite glycoprotein which is called as a starch blocker abroad and means a starch absorption blocker. The white kidney bean extract can inhibit the action of alpha-amylase, block starch decomposition and reduce glucose absorption, thereby having the effects of reducing postprandial blood sugar rise, reducing insulin secretion, reducing fat synthesis and the like, and can be effectively matched with diet therapy of diabetes patients and weight-losing patients to ensure that the diabetes patients are full of food and eliminate hunger sensation, but the postprandial blood sugar is not high and the weight is not increased.
The water-soluble dietary fiber is a fiber type which can be dissolved in water, has viscosity, and can absorb a large amount of water in intestinal tracts to keep the excrement in a soft state. The water-soluble fiber can effectively activate probiotics in the intestinal tract, promote mass propagation of the probiotics and create healthy ecology of the intestinal tract. Common water-soluble dietary fibers are: polydextrose, low-fat pectin, high-fat pectin, apple pectin, pomelo peel pectin, blueberry pectin, pineapple pectin, fructo-oligosaccharide, isomalto-oligosaccharide, lacto-oligosaccharide, xylo-oligosaccharide, soybean oligosaccharide, agar powder, carboxymethyl cellulose, etc. Generally obese persons are mostly associated with increased intake of heat energy in food or decreased physical activity. The dietary fiber content in the diet is increased, so that the intake heat energy is reduced, the digestion and absorption of nutrition in intestinal tracts are reduced, and finally the fat in the body is consumed to play a weight-losing role. The pectin in dietary fiber can prolong the retention time of food in intestine, reduce glucose absorption rate, and prevent rapid increase of blood sugar after meal. And because the water-soluble dietary fiber has viscosity, the water-soluble dietary fiber is easy to make people feel satiety after being eaten, and can indirectly reduce the eating desire of people for other foods.
The insoluble dietary fiber in the invention refers to a water-insoluble non-starch polysaccharide which can not be digested in small intestine and can not be glycolyzed in colon. The insoluble dietary fiber is involved in the circulation of body fluid and blood of human body, mainly comprises cellulose, hemicellulose, lignin and the like, can absorb water, soften excrement and increase the volume of the excrement so as to stimulate intestinal peristalsis, accelerate defecation and prevent intestinal cancer. The main sources of insoluble dietary fibers are: whole wheat cereals, whole wheat bread, seeds, nuts, fruits and vegetables. These fibers do not provide nutrition, can "fill the stomach" but do not provide heat, and therefore are of great help in weight loss. However, if the intake of insoluble dietary fiber is suddenly increased, abdominal distension, abdominal pain, flatulence, etc. may occur. In addition, it should be properly controlled because excessive intake of insoluble dietary fibers affects the absorption of calcium and iron. Dietary fiber is widely found in various foods, such as celery, leek, water spinach, sweet potato, white radish, bamboo shoot, lotus root, broccoli, Chinese cabbage, corn, water chestnut, burdock, pea, rape and the like, and most foods have both soluble and insoluble dietary fiber, wherein the insoluble fiber is mainly found in wheat bran, nuts and vegetables, and the taste is rough because the insoluble fiber cannot be dissolved.
In the present invention, both the water-soluble dietary fiber and the insoluble dietary fiber are not necessarily present in the low-carbon ketogenic food at the same time, but may be present in both or either one alone in the low-carbon ketogenic food. This has the advantage that the species of ketogenic food which is beneficial to improving the intestinal motility and improving the constipation can be selected according to the individual condition of the user.
Furthermore, in order to improve the edible mouthfeel of the low-carbon ketogenic food and meet the eating pleasure of weight-losing people, the low-carbon ketogenic food also contains 0.01-40% of sugar alcohol or sugar substitute according to the weight percentage of the substances contained in the low-carbon ketogenic food.
In a more preferred exemplary embodiment, the sugar alcohol or sugar substitute is selected from one or more of erythritol, xylitol, sucralose, maltitol, acesulfame potassium or aspartame, among other scarcely caloric sweeteners. This is because: (1) erythritol cannot absorb moisture in an environment with 90% of humidity, is easy to crush to obtain a powdery product, and can be used for preventing the low-carbon ketogenic food from absorbing moisture and deteriorating; (2) the paint is very stable to acid, alkali and heat, and cannot be decomposed and changed at the temperature of below 200 ℃, and the paint cannot be discolored due to Maillard reaction; (3) erythritol is slightly sweet in taste, has the relative sweetness of 0.65, has zero heat, and has the highest heat of dissolution and absorption, so that the erythritol has a cool feeling during dissolution; (4) because of its small molecular weight, it is easy to be absorbed by human body, and at the same time, only a small amount of erythritol absorbed by human body can be fed into human large intestine and fermented by microorganism. 80% of erythritol which enters human blood after being eaten by human bodies cannot be decomposed and metabolized by enzymes in the human bodies, does not provide energy for the organisms, does not participate in sugar metabolism, and can only be discharged from the human bodies through urine; (5) the human body has high tolerance to erythritol, wherein the tolerance to erythritol of the human body is 0.8 g per kg of body weight and is higher than xylitol, lactitol and maltitol, and the main reasons are that erythritol has small molecular weight and is less absorbed and is mainly discharged through urine, so that diarrhea caused by a hypertonic phenomenon is avoided, and an flatulence phenomenon caused by intestinal bacterial fermentation is avoided; (6) anti-caries property: the erythritol is not utilized by oral bacteria of a human body, so that an acidic substance cannot be generated to cause damage to teeth, thereby inducing the teeth to generate dental caries, and generating an inhibiting effect on the growth of the oral bacteria, thereby playing a role in protecting the teeth.
Xylitol has a sweetness comparable to that of sucrose, absorbs a large amount of heat when dissolved in water, is one of all sugar alcohol sweeteners having the largest endothermic value, and therefore, when eaten in solid form, produces a pleasant cool feeling in the mouth. Xylitol can prevent dental caries. The metabolism is not regulated by insulin, and the product has a heat value of 10kJ/g, and can be used as heat energy source for diabetes patients.
Sucralose belongs to a non-nutritive intense sweetener, has pure sweet taste, and has sweet taste duration and aftertaste which are very close to those of sucrose. It is not metabolized and absorbed by human body, has zero calorie, and is an ideal sweet substitute for diabetes patients. The sugar-free sweetener can be used as a general sweetener for all foods after FDA approval in 1998, does not influence the concentration of glucose in blood, and can be accepted by diabetics. In addition, the sucralose is not utilized by dental caries bacteria, so that the acid amount generated by the dental caries bacteria and the adhesion of streptococcus cells on the tooth surface can be reduced, and the anti-dental caries effect is effectively realized. Animal studies have shown that sucralose is always safe for long-term consumption at high doses that exceed the human use level by hundreds of times. Long-term experiments on ordinary human volunteers have shown that sucralose does not produce irreversible effects on human health.
Maltitol, acesulfame potassium and aspartame are non-nutritive sweeteners, and have characteristics similar to those of the sugar alcohols or sugar substitutes described above, and are widely used in pharmaceutical and food processing.
Certainly, according to different actual requirements, the flavor substances with the taste adjusted, such as cocoa powder, coffee powder, matcha powder, fruit powder with special fruit aroma, essence and the like, can be added into the low-carbon ketogenic food to perform personalized taste modulation. Preferably, the low-carbon ketogenic food further comprises 1-20% by weight of flavour substances, based on the weight percentage of the substances contained therein. Preferably, the flavor substance is selected from one of the food raw materials for regulating the mouthfeel, such as coffee powder, black tea powder, cocoa powder, matcha powder, coconut milk powder and the like.
Preferably, the water-soluble dietary fibre is selected from resistant dextrin or polydextrose.
More preferably, the insoluble dietary fibre is selected from citrus fibre or apple fibre.
In a further exemplary embodiment, the fat powder is present in an amount of 56% to 88% by weight of the substance. At the content of the grease powder, no special requirements are made on specific components in the grease powder and the content of the grease powder.
Preferably, the low-carbon ketogenic food of the invention is a solid beverage or a meal replacement bar. In addition, the weight-reducing auxiliary agent can be prepared into traditional powder, capsules, tablets or pills according to actual requirements. The low-carbon ketogenic food can be prepared into various dosage forms according to the conventional process of the existing medicines or health-care foods so as to meet the intake and eating requirements of various crowds.
In a second aspect of the present invention, the inventors provide a method for preparing a low-carbon ketogenic food product, comprising the step of mixing said fat powder, navy bean extract, water-soluble dietary fibers and/or insoluble dietary fibers, said low-carbon ketogenic food product being as described in the first aspect of the present invention.
Different from the prior art, the technical scheme at least has the following beneficial effects:
the fat powder obtained by compounding one or more of coconut oil powder, medium-chain triglyceride powder, butter powder, palm oil powder and conjugated linoleic acid triglyceride powder in any proportion is used as a main raw material, and a low-carbon ketogenic food is obtained by using a white kidney bean extract, water-soluble dietary fibers and/or insoluble dietary fibers as auxiliary materials, so that the special obese people can meet the requirement of a certain intake amount (about 10%) of carbohydrate, and the purpose of losing weight is achieved without resisting personal will, changing daily dietary habits or crusted diet. In addition, as the weight-losing mechanism of ketogenic diet is effectively started, the weight-losing effect can be quickly obtained, the weight and the body fat quickly drop to a certain level and slowly tend to be stable, and the body function can be maintained in a healthy state with balanced nutrition.
Detailed Description
In order to explain technical contents, structural features, and objects and effects of the technical means in detail, the following detailed description is given with reference to specific embodiments. It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present application.
The body fat percentage of the mouse in the present invention was measured by using a micro CT-LCT200 (small CT) of a small animal of HITACHI ALOKA company. The body fat percentage of the test women was tested using the following method:
body fat ratio calculation formula for adult women:
parameter a is waist circumference (cm) × 0.74
Parameter b is body weight (kg) × 0.082+34.89
Body fat weight (kg) ═ a-b
Body fat percentage (total body fat weight ÷ body weight) × 100%.
Example 1
The low-carbon ketogenic food provided by the embodiment contains the following substances in percentage by weight: 56.7% of oil powder such as coconut oil powder, butter powder, medium-chain triglyceride powder, palm oil powder and the like, 2% of white kidney bean extract, 23% of maltitol, 8% of milk powder, 10% of resistant dextrin and 0.3% of essence.
Example 2
The low-carbon ketogenic food provided by the embodiment contains the following substances in percentage by weight: 65.99% of oil powder such as coconut oil powder, butter powder, medium-chain triglyceride powder, palm oil powder and the like, 10% of white kidney bean extract, 7% of erythritol, 8% of coconut milk powder, 5% of polydextrose, 3.99% of black tea powder, 0.02% of sugar substitutes such as sucralose and the like, weighing the raw materials according to the proportion, sieving, fully mixing in a mixer, adding other proper food auxiliary materials to prepare the low-carbon ketogenic solid beverage, and subpackaging and warehousing by an automatic packaging machine.
Example 3
The low-carbon ketogenic food provided by the embodiment contains the following substances in percentage by weight: the raw materials are weighed according to a proportion, sieved, put into a mixer for full mixing, added with other proper food auxiliary materials to prepare the low-carbon ketogenic pills, and then subpackaged and warehoused by an automatic packaging machine.
Example 4
The low-carbon ketogenic food provided by the embodiment contains the following substances in percentage by weight: the raw materials comprise 87.98% of medium chain triglyceride powder, 6% of white kidney bean extract, 2% of erythritol, 2% of apple fiber and 2.02% of cocoa powder, the raw materials are weighed according to the proportion, sieved, put into a mixer for fully mixing, and proper other food auxiliary materials are added to prepare the low-carbon raw ketone solid beverage, and then the raw ketone solid beverage is subpackaged and warehoused by an automatic packaging machine.
Example 5
The low-carbon ketogenic food provided by the embodiment contains the following substances in percentage by weight: the method comprises the following steps of weighing and sieving 55% of mixed grease powder, 30% of resistant dextrin, 3% of white kidney bean extract, 7% of erythritol and 5% of microcrystalline cellulose according to any proportion of coconut oil powder, medium-chain triglyceride powder, butter powder, palm oil powder and conjugated linoleic acid triglyceride powder, fully mixing the raw materials in a mixer, adding other proper food auxiliary materials, preparing a low-carbon ketogenic tablet through a tablet press, and subpackaging and warehousing through an automatic packaging machine.
Example 6
The low-carbon ketogenic food provided by the embodiment contains the following substances in percentage by weight: 30% of coconut oil powder, 29.95% of resistant dextrin, 2% of white kidney bean extract, 20% of maltitol, 18% of citrus fiber and 0.05% of passion fruit essence, wherein the raw materials are weighed according to the proportion, sieved, put into a mixer for fully mixing, added with other proper food auxiliary materials to prepare low-carbon ketogenic meal replacement sticks, and then subpackaged and stored by an automatic packaging machine.
Example 7
The low-carbon ketogenic food provided by the embodiment contains the following substances in percentage by weight: 94.95% of conjugated linoleic acid triglyceride powder, 5% of white kidney bean extract and 0.05% of strawberry flavor fruit powder, weighing the raw materials according to the proportion, sieving, fully mixing in a mixer, adding other proper food auxiliary materials to prepare the low-carbon raw ketone solid beverage, and then subpackaging and warehousing by an automatic packaging machine.
Application example 1
70 female mice of 8 weeks of age were divided into 7 groups and the average body weight and body fat rate of each group of mice before feeding the low carbon ketogenic food provided in examples 1-7 was tested as shown in Table one.
TABLE I mean body weight and body fat Rate in the test group of mice
Figure BDA0002767534930000101
3g of the low-carbon ketogenic food provided in examples 1-7 was administered to each group of mice to be tested for each day, three days in the morning, in the middle of the day, and three days after 7 days of feeding, corresponding to test 1 to test 7 groups, to test the changes in average body weight and body fat percentage of the mice. The average body weight and body fat percentage of the mice in the test group after 7 days are shown in Table II.
TABLE II mean body weight and body fat Rate profiles of the test groups
Figure BDA0002767534930000102
Application example 2
70 women in the age range of 35-40 years were divided into 7 groups and the average body weight and body fat percentage of each group of women tested before eating the low carbon ketogenic food provided in examples 1-7 was tested as shown in Table three.
TABLE III mean body weight and body fat percentage of human being to be measured
Figure BDA0002767534930000111
The low-carbon ketogenic food 100g provided in examples 1-7 is respectively eaten every day from 1 group to 7 groups to be tested, and the eating is continuously carried out for 7 days in the morning, the noon and the evening, wherein in the 7 days, no additional limitation is made on other ingested food of the test object, and the test object can eat daily according to the normal eating habits of the test object. And (4) measuring the changes of the average body weight and the body fat rate of the test subjects in the test group, wherein the specific conditions are shown in the fourth table.
TABLE four mean body weight and body fat Rate profiles of subjects
Figure BDA0002767534930000112
As can be seen from the comparison of the data in the third table and the fourth table, after the low-carbon ketogenic food provided by the invention is eaten for 7 days, the weight and the body fat rate of a subject to be detected are effectively reduced in a short time, the dietary requirements of the subject to be detected in other aspects are not inhibited, and the purpose of losing weight is achieved without strong willpower. In addition, in the test process, the object to be tested has no bad feedback to the taste of the ketogenic food provided by the invention, so that the ketogenic food provided by the invention is a generally accepted meal replacement food for losing weight.
It should be noted that, although the above embodiments have been described herein, the invention is not limited thereto. Therefore, based on the innovative concepts of the present invention, the technical solutions of the present invention can be directly or indirectly applied to other related technical fields by making changes and modifications to the embodiments described herein or by using equivalent structures or equivalent processes performed in the present specification, and are included in the scope of the present invention.

Claims (10)

1. A low-carbon ketogenic food is characterized by comprising the following substances in percentage by weight: 30-100% of grease powder, 2-10% of white kidney bean extract and 1-30% of water-soluble dietary fiber and/or insoluble dietary fiber, wherein the grease powder is a compound obtained by compounding one or more than two of coconut oil powder, medium chain triglyceride powder, yellow oil powder, palm oil powder and conjugated linoleic acid triglyceride powder in any proportion.
2. The low-carbon ketogenic food product according to claim 1, further comprising sugar alcohols or sugar substitutes in an amount of 0.01 to 40% by weight of the total amount of the components.
3. The low carbon ketogenic food product of claim 2, wherein the sugar alcohol or sugar substitute is selected from one or more of erythritol, xylitol, sucralose, maltitol, acesulfame k or aspartame.
4. The low carbon, green ketone food product of claim 1 further comprising flavor material in an amount of 1% to 20% by weight of the total weight of the product.
5. The low carbon ketogenic food product of claim 4, wherein the flavour substance is selected from the group consisting of coffee powder, black tea powder, cocoa powder, powdered tea, coconut milk powder and milk powder.
6. The low carbon ketogenic food product according to claim 1, wherein the water soluble dietary fibre is selected from the group consisting of resistant dextrins or polydextrose.
7. The low carbon ketogenic food product of claim 1, wherein the insoluble dietary fiber is selected from citrus fiber or apple fiber.
8. The low-carbon ketogenic food product according to claim 1, wherein the fat powder is present in an amount of 56% to 88% by weight of the product.
9. The low carbon ketogenic food product of claim 1, wherein said low carbon ketogenic food product is a solid beverage or a meal replacement bar.
10. A method of preparing a low carbon ketogenic food product according to any one of claims 1 to 9 comprising the step of blending the fat powder, navy bean extract, water soluble dietary fibres and/or insoluble dietary fibres.
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CN114158641A (en) * 2021-09-30 2022-03-11 南阳市瑞佳食品有限公司 Sugar-free hard candy and preparation method thereof
CN114376228A (en) * 2021-12-24 2022-04-22 北京康比特体育科技股份有限公司 Formula and preparation method of ketogenic diet beverage
CN115251373A (en) * 2022-08-12 2022-11-01 中科爱伽(天津)医用食品有限公司 Special dietary food for controlling weight, preparation process and application thereof
CN115413747A (en) * 2022-10-08 2022-12-02 戴井龙 Solid beverage and preparation method thereof
CN115624124A (en) * 2022-10-24 2023-01-20 海南省粮油科学研究所 Nutritional solid beverage and preparation method thereof
CN117223849A (en) * 2023-09-26 2023-12-15 北京中营惠营养健康研究院有限公司 Balanced nutrition powder food preparation and preparation method thereof

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114158641A (en) * 2021-09-30 2022-03-11 南阳市瑞佳食品有限公司 Sugar-free hard candy and preparation method thereof
CN114376228A (en) * 2021-12-24 2022-04-22 北京康比特体育科技股份有限公司 Formula and preparation method of ketogenic diet beverage
CN115251373A (en) * 2022-08-12 2022-11-01 中科爱伽(天津)医用食品有限公司 Special dietary food for controlling weight, preparation process and application thereof
CN115413747A (en) * 2022-10-08 2022-12-02 戴井龙 Solid beverage and preparation method thereof
CN115624124A (en) * 2022-10-24 2023-01-20 海南省粮油科学研究所 Nutritional solid beverage and preparation method thereof
CN115624124B (en) * 2022-10-24 2024-03-01 海南省粮油科学研究所 Nutritional solid beverage and preparation method thereof
CN117223849A (en) * 2023-09-26 2023-12-15 北京中营惠营养健康研究院有限公司 Balanced nutrition powder food preparation and preparation method thereof
CN117223849B (en) * 2023-09-26 2024-04-05 北京中营惠营养健康研究院有限公司 Balanced nutrition powder food preparation and preparation method thereof

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