CN113892596A - Processing device and processing method for preparing antioxidant meat product by using enzyme preparation - Google Patents
Processing device and processing method for preparing antioxidant meat product by using enzyme preparation Download PDFInfo
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- CN113892596A CN113892596A CN202111082844.1A CN202111082844A CN113892596A CN 113892596 A CN113892596 A CN 113892596A CN 202111082844 A CN202111082844 A CN 202111082844A CN 113892596 A CN113892596 A CN 113892596A
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- 102000004190 Enzymes Human genes 0.000 title claims abstract description 55
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 55
- 238000002360 preparation method Methods 0.000 title claims abstract description 54
- 235000013622 meat product Nutrition 0.000 title claims abstract description 26
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 19
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 19
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 62
- 230000007246 mechanism Effects 0.000 claims abstract description 53
- 238000005554 pickling Methods 0.000 claims abstract description 46
- 238000003756 stirring Methods 0.000 claims abstract description 19
- 238000010257 thawing Methods 0.000 claims abstract description 15
- 238000010790 dilution Methods 0.000 claims abstract description 12
- 239000012895 dilution Substances 0.000 claims abstract description 12
- 230000005540 biological transmission Effects 0.000 claims abstract description 10
- 238000005406 washing Methods 0.000 claims abstract description 6
- 230000002146 bilateral effect Effects 0.000 claims abstract description 4
- 229940088598 enzyme Drugs 0.000 claims description 51
- 239000000463 material Substances 0.000 claims description 38
- 239000007788 liquid Substances 0.000 claims description 31
- 238000003825 pressing Methods 0.000 claims description 28
- 238000001816 cooling Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000000110 cooling liquid Substances 0.000 claims description 21
- 238000007789 sealing Methods 0.000 claims description 18
- 238000004140 cleaning Methods 0.000 claims description 15
- 229940079919 digestives enzyme preparation Drugs 0.000 claims description 8
- 230000007306 turnover Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical group C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000021110 pickles Nutrition 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 description 8
- 238000007865 diluting Methods 0.000 description 3
- 230000003197 catalytic effect Effects 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/08—Cleaning, e.g. washing, meat or sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a processing device and a processing method for preparing an antioxidant meat product by using an enzyme preparation, relates to the technical field of meat product production devices, and aims to solve the problem that meat is difficult to turn up and down when the enzyme preparation is cured by using the processing device for preparing the meat product on the market at present, so that the curing is not uniform. Wash one side of thawing mechanism and be provided with pickling tank, pickling tank's top is provided with enzyme preparation dilution tank, the inside of washing thawing mechanism one side is provided with feed mechanism, pickling tank inside is provided with pickles the groove, the intermediate position department of pickling the groove installs the mechanism of stirring, the top of the mechanism of stirring is provided with the pressure dish, the inner wall of pickling upper end of the groove is installed and is pressed telescopic link and ultrasonic wave charge level indicator, the internally mounted of the mechanism of stirring has the actuating lever, the outside transmission of actuating lever is provided with the sliding block, the bilateral symmetry of sliding block is provided with the board of stirring.
Description
Technical Field
The invention relates to the technical field of meat product production devices, in particular to a processing device and a processing method for preparing an antioxidant meat product by using an enzyme preparation.
Background
The enzyme preparation is a biological product with a catalytic function after enzyme purification and processing, is mainly used for catalyzing various chemical reactions in the production process, and has the characteristics of high catalytic efficiency, high specificity, mild action conditions, energy consumption reduction, chemical pollution reduction and the like. Enzyme preparations are required for processing during meat product processing.
Currently, when meat products are cured by using an enzyme preparation, meat is difficult to turn up and down, so that curing is not uniform, and therefore, a processing device for preparing an antioxidant meat product by using the enzyme preparation and a processing method thereof are provided, so as to solve the problems.
Disclosure of Invention
The invention aims to provide a processing device for preparing an antioxidant meat product by using an enzyme preparation, which aims to solve the problem that the processing device for preparing the meat product on the market in the background technology is difficult to turn meat up and down when the enzyme preparation is cured, so that the curing is not uniform.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides an utilize processingequipment of enzyme preparation anti-oxidant meat products, including wasing the mechanism that unfreezes, the washing one side of unfreezes the mechanism is provided with the pickling jar, the top of pickling jar is provided with enzyme preparation diluting tank, the inside of washing the mechanism one side of unfreezing is provided with feed mechanism, and through meat inlet pipe sealing connection between feed mechanism and the pickling jar, the inside groove of pickling that is provided with of pickling jar, the intermediate position department of pickling groove installs the mechanism that turns, the top of the mechanism that turns is provided with presses the pressure dish, the inner wall of pickling groove upper end is installed and is pressed telescopic link and ultrasonic wave charge level indicator, and presses one side that the telescopic link is located the ultrasonic wave charge level indicator, the internally mounted of the mechanism that turns has the actuating lever, the outside transmission of actuating lever is provided with the sliding block, the bilateral symmetry of sliding block is provided with the turnover board.
Preferably, it is provided with the washing shower nozzle to wash thawing mechanism upper end equidistance, the intermediate position department of enzyme preparation dilution tank upper end is provided with agitator motor, one side of agitator motor is provided with the inlet tube, and agitator motor's opposite side is provided with the enzyme preparation feeder hopper, the inside of enzyme preparation dilution tank is provided with the stirring rake, and the stirring rake is connected with the agitator motor transmission, be provided with the input tube between the lower extreme of enzyme preparation dilution tank one side and the upper end of pickling tank one side, the upper end sealing connection of input tube has the solenoid valve.
Preferably, the upper end of the mechanism that turns is provided with the fixed block, and the lower extreme of the mechanism that turns is provided with down the fixed block, the upper and lower both ends of sliding block all are provided with the connecting block, the top be provided with the sealed bellows down between connecting block and the last fixed block, the below be provided with the sealed bellows down between connecting block and the lower fixed block, the internal diameter of going up sealed bellows and sealed bellows down is greater than the diameter of actuating lever.
Preferably, a cooling tank is sleeved outside the lower end of the pickling tank, a cooling liquid inlet pipe is arranged on one side of the upper end of the cooling tank, a cooling liquid outlet pipe is arranged on the other side of the lower end of the cooling tank, and the cooling liquid inlet pipe and the cooling liquid outlet pipe are communicated with the cooling tank.
Preferably, the lower extreme of pressing the telescopic link and the intermediate position department fixed connection of pressing the dish upper end, press the dish to go up the annular and seted up a plurality of liquid holes that pass, one side of liquid hole intermediate position is provided with the ultrasonic wave charge level indicator groove, and the ultrasonic wave charge level indicator groove corresponds the setting with the ultrasonic wave charge level indicator, the diameter of pressing the dish is less than the internal diameter of pickling the groove, and presses the dish to be discoid structure.
Preferably, a liquid level meter is installed at one side of the pickling tank, a discharge pipe is hermetically installed at one side of the lower end of the pickling tank, and the lower end of the discharge pipe penetrates through and extends to the outside of the cooling tank.
Preferably, the lower extreme of actuating lever is provided with the driven plate, and the driven plate rotates through the ball with the inside of lower fixed block to be connected, the upper end and the last fixed block of actuating lever pass through the bearing and rotate to be connected, the intermediate position department of cooling bath lower extreme is provided with the motor box that turns, the inside of the motor box that turns is provided with the motor that turns, the output transmission of the motor that turns is provided with the drive plate, the bilateral symmetry of drive plate upper end is provided with the magnetic path, the magnetic path sets up with the driven plate relatively.
Preferably, one end of the turning plate is rotatably connected with the sliding block through a rotating shaft, a turning telescopic rod is arranged between one end of the lower end of the turning plate close to the sliding block and the lower end of one side of the sliding block, the turning telescopic rod is rotatably connected with the turning plate and the sliding block through the rotating shaft respectively, and the turning plate is semicircular.
A processing method of a processing device for preparing an antioxidant meat product by using an enzyme preparation comprises the following steps:
step 1: during processing, firstly, meat is placed inside a feed hopper on one side of a cleaning and thawing mechanism, cleaning water is sprayed from a cleaning spray head, the meat flows to the direction of a feeding mechanism along water flow, the water cleans the meat, and meanwhile, the flowing water flow improves the thawing efficiency of the frozen meat;
step 2: the feeding mechanism lifts meat upwards so as to be introduced into the pickling tank through the meat feeding pipe, and the ultrasonic level indicator detects the level of the meat;
and step 3: inputting water and an enzyme preparation through a water inlet pipe and an enzyme preparation feed hopper, starting a stirring motor to drive a stirring paddle to rotate so as to mix the water and the enzyme preparation, starting an electromagnetic valve after mixing, enabling an enzyme preparation liquid to flow into a pickling tank through an input pipe, and detecting and displaying a liquid level through a liquid level meter so that the liquid level is five centimeters higher than the material level of meat;
and 4, step 4: cooling liquid flows into the cooling tank through a cooling liquid inlet pipe and flows out through a cooling liquid outlet pipe to circularly cool the meat material, and the temperature is kept between 0 and 2 ℃;
and 5: the turning plate is inclined downwards at the moment, the turning telescopic rod is driven to extend, the turning plate rotates upwards until the included angle between the two turning plates is one hundred fifty degrees by pushing of the turning telescopic rod, the turning motor is started at the moment, the turning motor drives the driving disc to rotate, the driving rod with the driven disc is driven to rotate through the magnetic block above the driving disc, and therefore the sliding block moves upwards under the rotation of the driving rod, and the meat below is turned upwards;
step 6: when the sliding block moves to the upper part, the turning telescopic rod is contracted, the turning plate is inclined downwards for forty-five degrees, meat materials above the turning plate are made to slide down, the turning telescopic rod is extended, the turning plate is rotated upwards until two turning plates are thirty degrees apart, and at the moment, the sliding block is driven to move downwards through the reverse rotation of the turning motor to turn reciprocally;
and 7: after the meat materials are turned over, the pressing telescopic rod is driven to extend, the pressing plate is made to move downwards, the pressing plate is made to contact with the meat materials, the meat materials are made to be completely immersed in the enzyme preparation liquid, the pickled meat materials are discharged through the discharge pipe for 5 to 6 hours.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, the material is turned by arranging the turning mechanism, the magnetic attraction between the magnetic block on the driving disc and the driven disc on the driving rod drives the sliding block to slide up and down through the turning motor, the driving rod is protected through the upper sealing corrugated pipe and the lower sealing corrugated pipe, the driving rod is separated from the meat material, the cleanliness of the meat material is ensured, the turning telescopic rod is turned to drive the turning plate to swing up and down, so that the meat material can be lifted up to turn over the meat material, the integrity of the broken meat material when the stirring device is turned over is also avoided, and the problem of uneven pickling caused by the fact that the meat is difficult to turn over up and down when the existing processing device for meat products in the market is used for pickling with the enzyme preparation is solved.
2. According to the invention, the pressing disc is arranged to press the materials, so that the meat materials can be effectively pressed into the enzyme preparation liquid, the phenomenon that the meat materials are not soaked enough locally due to the fact that the height of the meat materials exceeds the height of the enzyme preparation liquid after being turned over is effectively avoided, the ultrasonic level meter detects the height of the meat materials, and the liquid level meter detects the height of the enzyme preparation liquid, so that the liquid level is kept to exceed the height of the materials, and the problem of incomplete soaking is solved.
Drawings
FIG. 1 is a perspective view of the present invention;
FIG. 2 is a schematic view showing the construction of a pickling tank and an enzyme preparation diluting tank according to the present invention;
FIG. 3 is a schematic structural view of the flipping mechanism of the present invention;
FIG. 4 is a perspective view of a pressing plate of the present invention;
FIG. 5 is an enlarged view of a portion of the area A in FIG. 2 according to the present invention;
FIG. 6 is a view showing the connection between the slide block and the tilting plate according to the present invention.
In the figure: 1. cleaning the unfreezing mechanism; 2. a pickling tank; 3. an enzyme preparation dilution tank; 4. a feeding mechanism; 5. cleaning the spray head; 6. a meat feed tube; 7. an input tube; 8. a stirring paddle; 9. a stirring motor; 10. a water inlet pipe; 11. an enzyme preparation feed hopper; 12. an electromagnetic valve; 13. pressing the telescopic rod; 14. an ultrasonic level gauge; 15. pressing the disc; 16. a pickling tank; 17. a cooling tank; 18. a coolant inlet pipe; 19. a coolant outlet pipe; 20. a turning mechanism; 21. a liquid level meter; 22. a discharge pipe; 23. an upper fixed block; 24. a lower fixed block; 25. a drive rod; 26. an upper sealing bellows; 27. a lower sealing bellows; 28. a slider; 29. turning the plate; 30. a driven plate; 31. a liquid permeable hole; 32. an ultrasonic level gauge tank; 33. turning over a motor; 34. turning over the motor box; 35. a driving disk; 36. a magnetic block; 37. connecting blocks; 38. turning over the telescopic rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Referring to fig. 1-6, an embodiment of the present invention is shown: a processing device for preparing antioxidant meat product by using enzyme preparation comprises a cleaning and thawing mechanism 1, a pickling tank 2 arranged at one side of the cleaning and thawing mechanism 1, an enzyme preparation diluting tank 3 arranged above the pickling tank 2, a feeding mechanism 4 arranged inside one side of the cleaning and thawing mechanism 1, the feeding mechanism 4 is hermetically connected with the pickling tank 2 through a meat feeding pipe 6, a pickling groove 16 is arranged in the pickling tank 2, a turning mechanism 20 is arranged in the middle of the pickling groove 16, a pressing plate 15 is arranged above the turning mechanism 20, a pressing telescopic rod 13 and an ultrasonic level indicator 14 are arranged on the inner wall of the upper end of the pickling groove 16, the pressing telescopic rod 13 is positioned at one side of the ultrasonic material level indicator 14, the driving rod 25 is installed inside the turning mechanism 20, the sliding block 28 is arranged on the outer side of the driving rod 25 in a transmission mode, and the turning plates 29 are symmetrically arranged on two sides of the sliding block 28.
Further, 1 upper end equidistance of mechanism that washs and unfreezes is provided with washing shower nozzle 5, the intermediate position department of enzyme preparation dilution tank 3 upper end is provided with agitator motor 9, one side of agitator motor 9 is provided with inlet tube 10, and agitator motor 9's opposite side is provided with enzyme preparation feeder hopper 11, the inside of enzyme preparation dilution tank 3 is provided with stirring rake 8, and stirring rake 8 is connected with agitator motor 9 transmission, be provided with input tube 7 between the lower extreme of enzyme preparation dilution tank 3 one side and the upper end of curing tank 2 one side, the upper end sealing connection of input tube 7 has solenoid valve 12.
Further, an upper fixed block 23 is arranged at the upper end of the turning mechanism 20, a lower fixed block 24 is arranged at the lower end of the turning mechanism 20, connecting blocks 37 are arranged at the upper end and the lower end of the sliding block 28, an upper sealing corrugated pipe 26 is arranged between the upper connecting block 37 and the upper fixed block 23, a lower sealing corrugated pipe 27 is arranged between the lower connecting block 37 and the lower fixed block 24, and the inner diameters of the upper sealing corrugated pipe 26 and the lower sealing corrugated pipe 27 are larger than the diameter of the driving rod 25.
Further, a cooling tank 17 is sleeved outside the lower end of the pickling tank 16, a cooling liquid inlet pipe 18 is arranged on one side of the upper end of the cooling tank 17, a cooling liquid outlet pipe 19 is arranged on the other side of the lower end of the cooling tank 17, and the cooling liquid inlet pipe 18 and the cooling liquid outlet pipe 19 are communicated with the cooling tank 17.
Further, the lower end of the pressing telescopic rod 13 is fixedly connected with the middle position of the upper end of the pressing disc 15, a plurality of liquid penetrating holes 31 are annularly formed in the pressing disc 15, an ultrasonic level indicator groove 32 is formed in one side of the middle position of each liquid penetrating hole 31, the ultrasonic level indicator groove 32 corresponds to the ultrasonic level indicator 14, the diameter of the pressing disc 15 is smaller than the inner diameter of the pickling groove 16, and the pressing disc 15 is of a disc-shaped structure.
Further, a liquid level meter 21 is installed at one side of the salting tank 16, a discharge pipe 22 is hermetically installed at one side of the lower end of the salting tank 16, and the lower end of the discharge pipe 22 penetrates and extends to the outside of the cooling tank 17.
Further, a driven plate 30 is arranged at the lower end of the driving rod 25, the driven plate 30 is rotatably connected with the inside of the lower fixing block 24 through balls, the upper end of the driving rod 25 is rotatably connected with the upper fixing block 23 through a bearing, a turning motor box 34 is arranged in the middle of the lower end of the cooling tank 17, a turning motor 33 is arranged inside the turning motor box 34, a driving plate 35 is arranged at the output end of the turning motor 33 in a transmission mode, magnetic blocks 36 are symmetrically arranged on two sides of the upper end of the driving plate 35, and the magnetic blocks 36 are arranged opposite to the driven plate 30.
Furthermore, one end of the turning plate 29 is rotatably connected with the sliding block 28 through a rotating shaft, a turning telescopic rod 38 is arranged between one end of the lower end of the turning plate 29 close to the sliding block 28 and the lower end of one side of the sliding block 28, the turning telescopic rod 38 is respectively rotatably connected with the turning plate 29 and the sliding block 28 through the rotating shaft, and the turning plate 29 is semicircular.
A processing method of a processing device for preparing an antioxidant meat product by using an enzyme preparation comprises the following steps:
step 1: during processing, firstly, meat is placed inside a feed hopper on one side of the cleaning and thawing mechanism 1, cleaning water is sprayed from a cleaning nozzle 5, the meat flows to the direction of the feeding mechanism 4 along water flow, the water cleans the meat, and meanwhile, the flowing water flow improves the thawing efficiency of frozen meat;
step 2: the feeding mechanism 4 lifts the meat upwards so as to be introduced into the curing groove 16 through the meat feeding pipe 6, and the ultrasonic level meter 14 detects the level of the meat;
and step 3: inputting water and an enzyme preparation through a water inlet pipe 10 and an enzyme preparation feed hopper 11, starting a stirring motor 9 to drive a stirring paddle 8 to rotate so as to mix the water and the enzyme preparation, starting an electromagnetic valve 12 after mixing, enabling an enzyme preparation liquid to flow into a pickling tank 16 through an input pipe 7, detecting and displaying a liquid level through a liquid level meter 21, and enabling the liquid level to be higher than the material level of meat by five centimeters;
and 4, step 4: cooling liquid flows into the cooling tank 17 through a cooling liquid inlet pipe 18 and flows out through a cooling liquid outlet pipe 19 to circularly cool the meat material, so that the temperature is kept at 0-2 ℃;
and 5: at the moment, the turning plates 29 incline downwards to drive the turning telescopic rods 38 to extend, the turning plates 29 rotate upwards until the included angle between the two turning plates 29 is one hundred fifty degrees by pushing the turning telescopic rods 38, at the moment, the turning motor 33 is started, the turning motor 33 drives the driving disk 35 to rotate, the driving rod 25 with the driven disk 30 is driven to rotate by the magnet 36 above the driving disk 35, and therefore the sliding block 28 moves upwards under the rotation of the driving rod 25, and meat materials below are turned upwards;
step 6: when the sliding block 28 moves to the upper side, the turning telescopic rod 38 is contracted, the turning plate 29 is inclined downwards for forty-five degrees, meat materials above the turning plate 29 are pushed to slide down, the turning telescopic rod 38 is extended, the turning plate 29 is rotated upwards until the distance between the two turning plates 29 is thirty degrees, and at the moment, the turning motor 33 rotates reversely to drive the sliding block 28 to move downwards to turn back and forth;
and 7: after the meat materials are turned over, the pressing telescopic rod 13 is driven to extend, the pressing disc 15 is driven to move downwards, the pressing disc 15 is made to contact with the meat materials, the meat materials are driven to be completely immersed in the enzyme preparation liquid, the pickled meat materials are discharged through the discharge pipe 22 for 5 to 6 hours.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (9)
1. A processing device for preparing an antioxidant meat product by using an enzyme preparation comprises a cleaning and unfreezing mechanism (1), and is characterized in that: wash one side of thawing mechanism (1) and be provided with pickling tank (2), the top of pickling tank (2) is provided with enzyme preparation dilution tank (3), the inside of washing thawing mechanism (1) one side is provided with feed mechanism (4), and through meat inlet pipe (6) sealing connection between feed mechanism (4) and pickling tank (2), pickling tank (2) inside is provided with pickling groove (16), the intermediate position department of pickling groove (16) installs the mechanism (20) that turns, the top of the mechanism (20) that turns is provided with presses disk (15), the inner wall of groove (16) upper end is installed and is pressed telescopic link (13) and ultrasonic material level indicator (14), and presses one side that telescopic link (13) are located ultrasonic material level indicator (14), the internally mounted of the mechanism (20) that turns has actuating lever (25), the outside transmission of actuating lever (25) is provided with sliding block (28), turning plates (29) are symmetrically arranged on two sides of the sliding block (28).
2. The processing plant for preparing antioxidant meat products using enzyme preparations as claimed in claim 1, wherein: wash that the equidistance in thawing mechanism (1) upper end is provided with washs shower nozzle (5), intermediate position department of enzyme preparation dilution tank (3) upper end is provided with agitator motor (9), one side of agitator motor (9) is provided with inlet tube (10), and the opposite side of agitator motor (9) is provided with enzyme preparation feeder hopper (11), the inside of enzyme preparation dilution tank (3) is provided with stirring rake (8), and stirring rake (8) are connected with agitator motor (9) transmission, be provided with between the lower extreme of enzyme preparation dilution tank (3) one side and the upper end of curing tank (2) one side input tube (7), the upper end sealing connection of input tube (7) has solenoid valve (12).
3. The processing plant for preparing antioxidant meat products using enzyme preparations as claimed in claim 1, wherein: the upper end of the turning mechanism (20) is provided with an upper fixing block (23), the lower end of the turning mechanism (20) is provided with a lower fixing block (24), the upper end and the lower end of the sliding block (28) are provided with connecting blocks (37) and a top, an upper sealing corrugated pipe (26) is arranged between the connecting blocks (37) and the upper fixing block (23), a lower sealing corrugated pipe (27) is arranged between the connecting blocks (37) and the lower fixing block (24), and the inner diameters of the upper sealing corrugated pipe (26) and the lower sealing corrugated pipe (27) are larger than the diameter of the driving rod (25).
4. The processing plant for preparing antioxidant meat products using enzyme preparations as claimed in claim 1, wherein: the pickling device is characterized in that a cooling tank (17) is sleeved outside the lower end of the pickling tank (16), a cooling liquid inlet pipe (18) is arranged on one side of the upper end of the cooling tank (17), a cooling liquid outlet pipe (19) is arranged on the other side of the lower end of the cooling tank (17), and the cooling liquid inlet pipe (18) and the cooling liquid outlet pipe (19) are communicated with the cooling tank (17).
5. The processing plant for preparing antioxidant meat products using enzyme preparations as claimed in claim 1, wherein: the lower extreme of pressing telescopic link (13) and the intermediate position department fixed connection of pressing pressure dish (15) upper end, a plurality of liquid holes (31) have been seted up to the annular on pressing pressure dish (15), one side of liquid hole (31) intermediate position is provided with ultrasonic level indicator groove (32), and ultrasonic level indicator groove (32) correspond the setting with ultrasonic level indicator (14), the diameter of pressing pressure dish (15) is less than the internal diameter of pickling groove (16), and presses dish (15) to be discoid structure.
6. The processing plant for preparing antioxidant meat products using enzyme preparations as claimed in claim 1, wherein: a liquid level meter (21) is installed on one side of the pickling tank (16), a discharge pipe (22) is installed on one side of the lower end of the pickling tank (16) in a sealing mode, and the lower end of the discharge pipe (22) penetrates through the cooling tank (17) and extends to the outside.
7. The processing plant for preparing antioxidant meat products using enzyme preparations as claimed in claim 6, wherein: the lower extreme of actuating lever (25) is provided with driven plate (30), and driven plate (30) rotate with the inside of lower fixed block (24) through the ball and be connected, the upper end and last fixed block (23) of actuating lever (25) rotate through the bearing and be connected, intermediate position department of cooling bath (17) lower extreme is provided with the motor box (34) that turns, the inside of the motor box (34) that turns is provided with the motor (33) that turns, the output transmission of the motor (33) that turns is provided with drive plate (35), the bilateral symmetry of drive plate (35) upper end is provided with magnetic path (36), magnetic path (36) set up with driven plate (30) relatively.
8. The processing plant for preparing antioxidant meat products using enzyme preparations as claimed in claim 1, wherein: one end of the turning plate (29) is rotatably connected with the sliding block (28) through a rotating shaft, a turning telescopic rod (38) is arranged between one end, close to the sliding block (28), of the lower end of the turning plate (29) and the lower end of one side of the sliding block (28), the turning telescopic rod (38) is rotatably connected with the turning plate (29) and the sliding block (28) through the rotating shaft, and the turning plate (29) is semicircular.
9. The processing method of the processing device for preparing the antioxidant meat product by using the enzyme preparation as claimed in any one of claims 1 to 8, characterized by comprising the following steps:
step 1: during processing, firstly, meat is placed inside a feed hopper on one side of the cleaning and thawing mechanism (1), cleaning water is sprayed from a cleaning spray head (5), the meat flows to the direction of the feeding mechanism (4) along water flow, the water cleans the meat, and meanwhile, the flowing water flow improves the thawing efficiency of frozen meat;
step 2: the feeding mechanism (4) lifts meat upwards so as to be introduced into the curing tank (16) through the meat feeding pipe (6), and the ultrasonic level meter (14) detects the level of the meat;
and step 3: inputting water and an enzyme preparation through a water inlet pipe (10) and an enzyme preparation feed hopper (11), starting a stirring motor (9) to drive a stirring paddle (8) to rotate, so as to mix the water and the enzyme preparation, starting an electromagnetic valve (12) after mixing, enabling an enzyme preparation liquid to flow into a pickling tank (16) through an input pipe (7), and detecting and displaying a liquid level through a liquid level meter (21) to enable the liquid level to be higher than the material level of meat by five centimeters;
and 4, step 4: cooling liquid flows into the cooling tank (17) through a cooling liquid inlet pipe (18) and flows out through a cooling liquid outlet pipe (19) to circularly cool the meat material, and the temperature is kept at 0-2 ℃;
and 5: at the moment, the turning plates (29) incline downwards to drive the turning telescopic rods (38) to extend, the turning plates (29) rotate upwards to form an included angle of one hundred and fifty degrees between the two turning plates (29) by pushing the turning telescopic rods (38), at the moment, the turning motor (33) is started, the turning motor (33) drives the driving disc (35) to rotate, the driving rod (25) with the driven disc (30) is driven to rotate by the magnet (36) above the driving disc (35), and therefore the sliding block (28) moves upwards under the rotation of the driving rod (25), and meat materials below are turned upwards;
step 6: when the sliding block (28) moves to the upper part, the turning telescopic rod (38) is contracted, the turning plate (29) inclines down forty-five degrees to enable meat materials above the turning plate (29) to slide down, then the turning telescopic rod (38) is extended, the turning plate (29) rotates upwards until the distance between the two turning plates (29) is thirty degrees, and at the moment, the turning motor (33) rotates reversely to drive the sliding block (28) to move downwards to turn over in a reciprocating mode;
and 7: after the meat materials are turned over, the pressing telescopic rod (13) is driven to extend, the pressing disc (15) is driven to move downwards, the pressing disc (15) is contacted with the meat materials, the meat materials are driven to be completely immersed in the enzyme preparation liquid, the pickled meat materials are discharged through the discharge pipe (22) for 5 to 6 hours.
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Application publication date: 20220107 |