CN113892575A - Solid beverage for enhancing nerve growth and repair and preparation method thereof - Google Patents
Solid beverage for enhancing nerve growth and repair and preparation method thereof Download PDFInfo
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- CN113892575A CN113892575A CN202111244259.7A CN202111244259A CN113892575A CN 113892575 A CN113892575 A CN 113892575A CN 202111244259 A CN202111244259 A CN 202111244259A CN 113892575 A CN113892575 A CN 113892575A
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- GWHCXVQVJPWHRF-KTKRTIGZSA-N (15Z)-tetracosenoic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCCCC(O)=O GWHCXVQVJPWHRF-KTKRTIGZSA-N 0.000 claims abstract description 47
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
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- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of health-care beverages and discloses a solid beverage for enhancing nerve growth and repair and a preparation method thereof; the solid beverage for enhancing nerve growth and repair comprises the following raw materials: nervonic acid, DHA brittle capsules, a medicine additive and a food additive, wherein the weight parts of the raw materials are as follows: 30-40 parts of nervonic acid, 15-18 parts of DHA brittle capsules, 30-50 parts of medicine additives and 35-40 parts of food additives, wherein nervonic acid is used as a main raw material, and traditional Chinese medicine components such as astragalus, angelica, gastrodia elata, peach kernels and salvia miltiorrhiza are matched, mineral calcium and mineral magnesium are used as mineral components, vitamin B, nicotinic acid, vitamin B6, vitamin C and vitamin E are used as vitamin components, and nervonic acid is an essential high-grade nutrient for the regrowth and function maintenance of nerve cells, particularly brain cells, so that the solid beverage can play a role in maintaining the health of nerves while enhancing the growth and repair of nerves, and is suitable for daily eating.
Description
Technical Field
The invention belongs to the technical field of health-care beverages, and particularly relates to a solid beverage for enhancing nerve growth and repair and a preparation method thereof.
Background
At the end of 5 months in 2017, cis-15-tetracosenoic acid (nervonic acid) is approved by the national health council as a new food raw material, and the raw material is helpful for improving memory and has the effects of preventing and treating encephalopathy. Therefore, the development and utilization of nervonic acid as health food for preventing encephalopathy has far-reaching significance. Nervonic acid is the first of the world recognized by scientists in various countries, and is also the only double-effect miraculous substance which can repair and dredge damaged cerebral nerves, namely nerve fibers, and promote the regeneration of nerve cells.
The nervonic acid is difficult to synthesize by a human body, the nervonic acid needs to be supplemented by food intake, and the nervonic acid component in the existing solid beverage for enhancing the nerve growth and repair is less, and other beneficial components are less added, so that the solid beverage has lower effect achievement; therefore, improvements are now needed in view of the current situation.
Disclosure of Invention
Aiming at the situation, in order to overcome the defects of the prior art, the invention provides the solid beverage for enhancing the nerve growth and repair and the preparation method thereof, and the solid beverage effectively solves the problems that the human body is difficult to synthesize nervonic acid and needs to be supplemented by food intake, and the solid beverage for enhancing the nerve growth and repair has less nervonic acid components and less other beneficial components, so that the solid beverage has lower effect.
In order to achieve the purpose, the invention provides the following technical scheme: a solid beverage for enhancing nerve growth and repair comprises the following raw materials: nervonic acid, DHA brittle capsules, a medicine additive and a food additive, wherein the weight parts of the raw materials are as follows: 30-40 parts of nervonic acid, 15-18 parts of DHA brittle capsules, 30-50 parts of medicine additives and 35-40 parts of food additives.
Preferably, the raw materials of the medicine additive are astragalus, angelica, gastrodia elata, peach kernel, salvia miltiorrhiza, royal jelly, mineral calcium, mineral magnesium, vitamin B, nicotinic acid, vitamin C and vitamin E, and the weight parts of the raw materials are as follows: 2-3 parts of astragalus membranaceus, 2-3 parts of angelica sinensis, 2-3 parts of gastrodia elata, 4-5 parts of peach kernels, 2-4 parts of salvia miltiorrhiza, 5-6 parts of royal jelly, 2-4 parts of mineral calcium, 2-4 parts of mineral magnesium, 2-5 parts of vitamin B, 1-2 parts of nicotinic acid, 62-3 parts of vitamin B, 2-5 parts of vitamin C and 2-3 parts of vitamin E.
Preferably, the food additive is prepared from the following raw materials in parts by weight: 7-8 parts of maltitol, 8-9 parts of sorbitol, 5-6 parts of xylitol, 6-7 parts of an anti-caking agent and 9-10 parts of a thickening agent.
Preferably, the preparation method of the solid beverage for enhancing nerve growth and repair comprises the following steps:
s1: preparing materials: preparing 30-40 parts of nervonic acid, 15-18 parts of DHA brittle capsules, 2-3 parts of astragalus membranaceus, 2-3 parts of angelica sinensis, 2-3 parts of gastrodia elata, 4-5 parts of peach kernels, 2-4 parts of salvia miltiorrhiza, 5-6 parts of royal jelly, 2-4 parts of mineral calcium, 2-4 parts of mineral magnesium, 7-8 parts of vitamin B2, 1-2 parts of nicotinic acid, 3-3 parts of vitamin B62, 2-5 parts of vitamin C, 2-3 parts of vitamin E, 7-8 parts of maltitol, 8-9 parts of sorbitol, 5-6 parts of xylitol, 6-7 parts of an anticaking agent and 9-10 parts of a thickening agent, and placing for later use;
s2: grinding raw materials: 30-40 parts of nervonic acid, 2-3 parts of astragalus, 2-3 parts of angelica, 2-3 parts of gastrodia elata, 4-5 parts of peach kernel, 2-4 parts of salvia miltiorrhiza, 2-4 parts of mineral calcium and 2-4 parts of mineral magnesium are respectively put into a grinding machine for grinding, the rotating speed of the grinding machine is controlled to be 600-650r/min during grinding, and the grinding time of a single raw material is controlled to be 30-60S until all the raw materials are ground into powder;
s3: sieving and mixing: respectively putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium, which are ground in the step S2, into a sieving machine for sieving, selecting 40-60 meshes of the sieving machine, and sieving for 2-3 times, wherein in the sieving process, the total number of the sieving meshes of the later sieving machine is smaller than that of the previous sieving machine, putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium, which are sieved, and the powders of the vitamin B, the nicotinic acid, the vitamin B6, the vitamin C, the vitamin E, the maltitol, the sorbitol and the xylitol prepared in the step S1 into a stirring machine for mixing and stirring, wherein the rotating speed of the stirring machine is controlled at 800-900r/min during stirring, and the stirring time is controlled at 5-8min, so as to obtain a powdery mixture;
s4: and (3) wrapping and air drying: putting 15-18 parts of the DHA brittle capsule prepared in the step S1 into 5-6 parts of royal jelly, soaking for 1-2S, quickly taking out, then separating the particles, flatly paving the particles in an air drying box, and air-drying the particles at 18-20 ℃ for 5-6min until the outer surface of the DHA brittle capsule has no obvious viscosity;
s5: mixing and packaging: and (4) putting the powdery mixture obtained in the step (S3) and the DHA brittle capsule wrapped with the royal jelly obtained in the step (S4) into a stirrer for stirring, uniformly adding 6-7 parts of an anticaking agent and 9-10 parts of a thickening agent in the stirring process, controlling the rotating speed of the stirrer to be 300-400r/min during stirring, and controlling the stirring time to be 1-2min, so as to obtain a solid beverage mixed raw material, and putting the solid beverage mixed raw material into a filling machine for filling, so as to obtain the solid beverage for enhancing nerve growth and repair.
Preferably, the coat of the DHA breakable capsule is one or more of water-soluble gelatin, cellulose derivative or polylactic acid.
Preferably, the preparation method of the DHA brittle capsule comprises the following steps: putting DHA algae oil and the coat raw material into a dripping device at the same time, extruding the DHA algae oil and the coat raw material through the dripping device at the same time, and curing to obtain a DHA brittle capsule, wherein the DHA brittle capsule is in a shape of a bead, and the diameter of the DHA brittle capsule is 0.1-0.2 mm.
Preferably, in the step S2, the grinding machine is a N3002X type food grade grinding machine, in the step S3, the sieving machine is a zs-350 type medicine grade sieving machine, in the steps S3 and S5, the stirrer is a JZC250 type stirrer, and in the step S5, the filling machine is a DCS-50 type powder quantitative filling machine special for medicinal materials.
Preferably, in step S5, the solid beverage for enhancing nerve growth and repair is sterilized after being filled, and the sterilization method is pasteurization.
Compared with the prior art, the invention has the beneficial effects that: 1. the invention takes nervonic acid as a main raw material, and is matched with traditional Chinese medicine components of astragalus, angelica, gastrodia, peach kernel and salvia miltiorrhiza, mineral components of calcium and magnesium, vitamin components of vitamin B, nicotinic acid, vitamin B6, vitamin C and vitamin E, the nervonic acid is an essential high-grade nutrient for nerve cells, particularly brain cells, optic nerve cells and peripheral nerve cells to grow, regenerate and maintain functions, the astragalus, the angelica, the gastrodia, the peach kernel and the salvia miltiorrhiza have the function of inducing mesenchymal stem cells of rats to differentiate into nerve cells, the mineral calcium and the mineral magnesium can enhance the growth and metabolism of the brain cells, and the vitamin B, the nicotinic acid, the vitamin B6, the vitamin C and the vitamin E have the function of maintaining nerves, thereby the solid beverage can play the role of maintaining the nerve health while enhancing the nerve growth and repair, is suitable for daily eating;
2. according to the invention, the DHA brittle capsule is added, namely DHA algal oil is wrapped by the brittle shell, and then royal jelly is wrapped on the shell, so that the solid beverage has better taste, can be brewed and eaten and can be eaten directly, different eating habits are met, and the DHA algal oil is a main element for growth and maintenance of nervous system cells, is an important constituent fatty acid of brain and retina, is vital to the development of intelligence and eyesight of infants, and has remarkable effects on improving the activity of nerves and preventing the aging of nerves;
3. according to the invention, the addition of maltitol, sorbitol and xylitol can effectively neutralize the taste of astragalus, angelica, gastrodia elata, peach kernel and salvia miltiorrhiza, so that the solid beverage is sweet in taste and fresh and cool in aftertaste, and brings better eating feeling to eaters.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention.
In the drawings:
FIG. 1 is a flow chart of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: a solid beverage for enhancing nerve growth and repair comprises the following raw materials: nervonic acid, DHA brittle capsules, medicine additives and food additives, wherein the weight parts of the raw materials are as follows: 30-40 parts of nervonic acid, 15-18 parts of DHA brittle capsules, 30-50 parts of medicine additives and 35-40 parts of food additives.
The medicine additive comprises the following raw materials of astragalus membranaceus, angelica sinensis, gastrodia elata, peach kernel, salvia miltiorrhiza, royal jelly, mineral calcium, mineral magnesium, vitamin B, nicotinic acid, vitamin C and vitamin E, and the raw materials comprise the following raw materials in parts by weight: 2-3 parts of astragalus membranaceus, 2-3 parts of angelica sinensis, 2-3 parts of gastrodia elata, 4-5 parts of peach kernels, 2-4 parts of salvia miltiorrhiza, 5-6 parts of royal jelly, 2-4 parts of mineral calcium, 2-4 parts of mineral magnesium, 2-5 parts of vitamin B, 1-2 parts of nicotinic acid, 62-3 parts of vitamin B, 2-5 parts of vitamin C and 2-3 parts of vitamin E; the food additive comprises the following raw materials in parts by weight: 7-8 parts of maltitol, 8-9 parts of sorbitol, 5-6 parts of xylitol, 6-7 parts of an anti-caking agent and 9-10 parts of a thickening agent.
As shown in fig. 1, a method for preparing a solid beverage for enhancing nerve growth and repair includes the following steps:
s1: preparing materials: preparing 30-40 parts of nervonic acid, 15-18 parts of DHA brittle capsules, 2-3 parts of astragalus membranaceus, 2-3 parts of angelica sinensis, 2-3 parts of gastrodia elata, 4-5 parts of peach kernels, 2-4 parts of salvia miltiorrhiza, 5-6 parts of royal jelly, 2-4 parts of mineral calcium, 2-4 parts of mineral magnesium, 7-8 parts of vitamin B2, 1-2 parts of nicotinic acid, 3-3 parts of vitamin B62, 2-5 parts of vitamin C, 2-3 parts of vitamin E, 7-8 parts of maltitol, 8-9 parts of sorbitol, 5-6 parts of xylitol, 6-7 parts of an anticaking agent and 9-10 parts of a thickening agent, and placing for later use;
s2: grinding raw materials: 30-40 parts of nervonic acid, 2-3 parts of astragalus, 2-3 parts of angelica, 2-3 parts of gastrodia elata, 4-5 parts of peach kernel, 2-4 parts of salvia miltiorrhiza, 2-4 parts of mineral calcium and 2-4 parts of mineral magnesium are respectively put into a grinding machine for grinding, the rotating speed of the grinding machine is controlled to be 600-650r/min during grinding, and the grinding time of a single raw material is controlled to be 30-60S until all the raw materials are ground into powder;
s3: sieving and mixing: respectively putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium, which are ground in the step S2, into a sieving machine for sieving, selecting 40-60 meshes of the sieving machine, and sieving for 2-3 times, wherein in the sieving process, the total number of the sieving meshes of the later sieving machine is smaller than that of the previous sieving machine, putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium, which are sieved, and the powders of the vitamin B, the nicotinic acid, the vitamin B6, the vitamin C, the vitamin E, the maltitol, the sorbitol and the xylitol prepared in the step S1 into a stirring machine for mixing and stirring, wherein the rotating speed of the stirring machine is controlled at 800-900r/min during stirring, and the stirring time is controlled at 5-8min, so as to obtain a powdery mixture;
s4: and (3) wrapping and air drying: putting 15-18 parts of the DHA brittle capsule prepared in the step S1 into 5-6 parts of royal jelly, soaking for 1-2S, quickly taking out, then separating the particles, flatly paving the particles in an air drying box, and air-drying the particles at 18-20 ℃ for 5-6min until the outer surface of the DHA brittle capsule has no obvious viscosity;
s5: mixing and packaging: and (4) putting the powdery mixture obtained in the step (S3) and the DHA brittle capsule wrapped with the royal jelly obtained in the step (S4) into a stirrer for stirring, uniformly adding 6-7 parts of an anticaking agent and 9-10 parts of a thickening agent in the stirring process, controlling the rotating speed of the stirrer to be 300-400r/min during stirring, and controlling the stirring time to be 1-2min, so as to obtain a solid beverage mixed raw material, and putting the solid beverage mixed raw material into a filling machine for filling, so as to obtain the solid beverage for enhancing nerve growth and repair.
Wherein, the coat of the DHA brittle capsule is one or a combination of more of water-soluble gelatin, cellulose derivatives or polylactic acid; the preparation method of the DHA brittle capsule comprises the following steps: putting the DHA algae oil and the coat raw material into a dripping device at the same time, extruding the DHA algae oil and the coat raw material through the dripping device at the same time, and curing to obtain a DHA brittle capsule, wherein the DHA brittle capsule is in a round bead shape, and the diameter of the DHA brittle capsule is 0.1-0.2 mm; in the step S2, the grinding machine adopts an N3002X type food grade grinding machine, in the step S3, the sieving machine adopts a zs-350 type medicine grade sieving machine, in the step S3 and the step S5, the stirrer adopts a JZC250 type stirrer, and in the step S5, a DCS-50 type quantitative powder filling machine special for medicinal materials is adopted in the filling machine; in step S5, the solid beverage for enhancing nerve growth and repair needs to be sterilized after being filled, and the sterilization method is pasteurization.
Example one
A method for preparing a solid beverage for enhancing nerve growth and repair, comprising the following steps:
s1: preparing materials: preparing 30 parts of nervonic acid, 15 parts of DHA brittle capsules, 2 parts of astragalus membranaceus, 2 parts of angelica sinensis, 2 parts of gastrodia elata, 4 parts of peach kernels, 2 parts of salvia miltiorrhiza, 5 parts of royal jelly, 2 parts of mineral calcium, 2 parts of mineral magnesium, 2 parts of vitamin B, 1 part of nicotinic acid, 62 parts of vitamin B, 2 parts of vitamin C, 2 parts of vitamin E, 7 parts of maltitol, 8 parts of sorbitol, 5 parts of xylitol, 6 parts of an anticaking agent and 9 parts of a thickening agent, and placing for later use;
s2: grinding raw materials: respectively putting 30 parts of nervonic acid, 2 parts of astragalus, 2 parts of angelica, 2 parts of gastrodia elata, 4 parts of peach kernel, 2 parts of salvia miltiorrhiza, 2 parts of mineral calcium and 2 parts of mineral magnesium into a grinding machine for grinding, wherein the rotating speed of the grinding machine is controlled to be 600r/min during grinding, and the grinding time of a single raw material is controlled to be 30S until all the raw materials are ground into powder;
s3: sieving and mixing: respectively putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium which are ground in the step S2 into a sieving machine for sieving, selecting 40 meshes of a sieving mesh, and sieving for 2 times, wherein in the sieving process, the sieving mesh of the later sieving is smaller than that of the former sieving mesh, putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium, and the vitamin B, the nicotinic acid, the vitamin B6, the vitamin C, the vitamin E, the maltitol, the sorbitol and the xylitol which are prepared in the step S1 into a stirrer for mixing and stirring, wherein the rotating speed of the stirrer is controlled to be 800r/min during stirring, and the stirring time is controlled to be 5min, so as to obtain a powdery mixture;
s4: and (3) wrapping and air drying: putting 15 parts of the DHA brittle capsule prepared in the step S1 into 5 parts of royal jelly, soaking for 1S, quickly taking out, then separating the particles, flatly paving the particles in an air drying box, and air-drying the particles until the surface of the DHA brittle capsule has no obvious viscosity, wherein the temperature of the air drying box is controlled at 18 ℃ and the air drying time is controlled at 5 min;
s5: mixing and packaging: and (3) putting the powdery mixture obtained in the step (S3) and the DHA brittle capsule wrapped with the royal jelly obtained in the step (S4) into a stirrer for stirring, uniformly adding 6 parts of an anticaking agent and 9 parts of a thickening agent during stirring, controlling the rotating speed of the stirrer to be 300r/min during stirring, and controlling the stirring time to be 1min, so as to obtain a solid beverage mixed raw material, and putting the solid beverage mixed raw material into a filling machine for filling to obtain the solid beverage for enhancing nerve growth and repairing.
The solid beverage for enhancing nerve growth and repair prepared by the method takes nervonic acid as a main raw material, and is matched with traditional Chinese medicine components of astragalus, angelica, gastrodia elata, peach kernel and salvia miltiorrhiza, mineral components of mineral calcium and mineral magnesium, and vitamin components of vitamin B, nicotinic acid, vitamin B6, vitamin C and vitamin E, the nervonic acid is an essential high-level nutrient for nerve cell growth, regeneration and function maintenance, particularly brain cell, optic nerve cell and peripheral nerve cell, the astragalus, the angelica, the gastrodia elata, the peach kernel and the salvia miltiorrhiza have the function of inducing differentiation of rat bone marrow mesenchymal stem cells into nerve cells, the mineral calcium and the mineral magnesium can enhance growth and metabolism of the brain cells, and the vitamin B, the nicotinic acid, the vitamin B6, the vitamin C and the vitamin E have the function of maintaining nerves, so that the solid beverage can enhance nerve growth and repair, can play a role in maintaining nerve health, and is suitable for daily eating.
Example two
A method for preparing a solid beverage for enhancing nerve growth and repair, comprising the following steps:
s1: preparing materials: preparing 40 parts of nervonic acid, 18 parts of DHA brittle capsules, 3 parts of astragalus membranaceus, 3 parts of angelica sinensis, 3 parts of gastrodia elata, 5 parts of peach kernels, 4 parts of salvia miltiorrhiza, 6 parts of royal jelly, 4 parts of mineral calcium, 4 parts of mineral magnesium, 5 parts of vitamin B, 2 parts of nicotinic acid, 63 parts of vitamin B, 5 parts of vitamin C, 3 parts of vitamin E, 8 parts of maltitol, 9 parts of sorbitol, 6 parts of xylitol, 7 parts of an anticaking agent and 10 parts of a thickening agent, and placing for later use;
s2: grinding raw materials: respectively putting 40 parts of nervonic acid, 3 parts of astragalus, 3 parts of angelica, 3 parts of gastrodia elata, 5 parts of peach kernel, 4 parts of salvia miltiorrhiza, 4 parts of mineral calcium and 4 parts of mineral magnesium into a grinding machine for grinding, wherein the rotating speed of the grinding machine is controlled to be 650r/min during grinding, and the grinding time of a single raw material is controlled to be 60S until all the raw materials are ground into powder;
s3: sieving and mixing: respectively putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium which are ground in the step S2 into a sieving machine for sieving, selecting 60 meshes of a sieving net, and sieving for 3 times, wherein in the sieving process, the sieving net of the later time is smaller than that of the former time, putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium, and the vitamin B, the nicotinic acid, the vitamin B6, the vitamin C, the vitamin E, the maltitol, the sorbitol and the xylitol which are prepared in the step S1 into a stirrer for mixing and stirring, wherein the rotating speed of the stirrer is controlled to be 900r/min during stirring, and the stirring time is controlled to be 8min, so as to obtain a powdery mixture;
s4: and (3) wrapping and air drying: putting 18 parts of the DHA brittle capsule prepared in the step S1 into 6 parts of royal jelly, soaking for 2S, quickly taking out, then separating the particles, flatly paving the particles in an air drying box, and air-drying the particles until the surface of the DHA brittle capsule has no obvious viscosity, wherein the temperature of the air drying box is controlled at 20 ℃ and the air drying time is controlled at 6 min;
s5: mixing and packaging: and (3) putting the powdery mixture obtained in the step (S3) and the DHA brittle capsule wrapped with the royal jelly obtained in the step (S4) into a stirrer for stirring, uniformly adding 7 parts of an anticaking agent and 10 parts of a thickening agent during stirring, controlling the rotating speed of the stirrer to be 400r/min during stirring, and controlling the stirring time to be 2min, so as to obtain a solid beverage mixed raw material, and putting the solid beverage mixed raw material into a filling machine for filling to obtain the solid beverage for enhancing nerve growth and repairing.
The solid beverage for enhancing nerve growth and repair prepared by the method is added with the DHA brittle capsule, namely DHA algae oil is wrapped by the brittle shell, and royal jelly is wrapped on the shell, so that the solid beverage has better taste, can be brewed and eaten and can be directly eaten, different eating habits are met, and the DHA algae oil is a main element for nerve system cell growth and maintenance, is an important constituent fatty acid of brain and retina, is vital to infant intelligence and vision development, and has remarkable effects of improving nerve activity and preventing nerve aging.
EXAMPLE III
A method for preparing a solid beverage for enhancing nerve growth and repair, comprising the following steps:
s1: preparing materials: preparing 35 parts of nervonic acid, 16 parts of DHA brittle capsules, 3 parts of astragalus membranaceus, 3 parts of angelica sinensis, 3 parts of gastrodia elata, 4 parts of peach kernels, 3 parts of salvia miltiorrhiza, 6 parts of royal jelly, 3 parts of mineral calcium, 3 parts of mineral magnesium, 4 parts of vitamin B, 2 parts of nicotinic acid, 63 parts of vitamin B, 4 parts of vitamin C, 3 parts of vitamin E, 7 parts of maltitol, 9 parts of sorbitol, 6 parts of xylitol, 7 parts of an anticaking agent and 10 parts of a thickening agent, and placing for later use;
s2: grinding raw materials: respectively putting 35 parts of nervonic acid, 2-3 parts of astragalus, 3 parts of angelica, 3 parts of gastrodia elata, 4 parts of peach kernel, 3 parts of salvia miltiorrhiza, 3 parts of mineral calcium and 3 parts of mineral magnesium into a grinding machine for grinding, wherein the rotating speed of the grinding machine is controlled to be 650r/min during grinding, and the grinding time of a single raw material is controlled to be 30S until all the raw materials are ground into powder;
s3: sieving and mixing: respectively putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium which are ground in the step S2 into a sieving machine for sieving, selecting 40 meshes of a sieving mesh, and sieving for 3 times, wherein in the sieving process, the sieving mesh of the later sieving is smaller than that of the former sieving mesh, putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium, and the vitamin B, the nicotinic acid, the vitamin B6, the vitamin C, the vitamin E, the maltitol, the sorbitol and the xylitol which are prepared in the step S1 into a stirrer for mixing and stirring, wherein the rotating speed of the stirrer is controlled to be 900r/min during stirring, and the stirring time is controlled to be 5min, so as to obtain a powdery mixture;
s4: and (3) wrapping and air drying: placing 16 parts of the DHA brittle capsule prepared in the step S1 into 6 parts of royal jelly, soaking for 2S, quickly taking out, then separating the particles, flatly paving the particles in an air drying box, and air-drying the particles until the surface of the DHA brittle capsule has no obvious viscosity, wherein the temperature of the air drying box is controlled at 20 ℃ and the air drying time is controlled at 6 min;
s5: mixing and packaging: and (3) putting the powdery mixture obtained in the step (S3) and the DHA brittle capsule wrapped with the royal jelly obtained in the step (S4) into a stirrer for stirring, uniformly adding 7 parts of an anticaking agent and 10 parts of a thickening agent during stirring, controlling the rotating speed of the stirrer to be 400r/min during stirring, and controlling the stirring time to be 1min, so as to obtain a solid beverage mixed raw material, and putting the solid beverage mixed raw material into a filling machine for filling to obtain the solid beverage for enhancing nerve growth and repairing.
The solid beverage for enhancing nerve growth and repair prepared by the method is capable of effectively neutralizing the tastes of astragalus, angelica, gastrodia elata, peach kernel and salvia miltiorrhiza by adding maltitol, sorbitol and xylitol, so that the solid beverage is sweet in taste and fresh and cool in aftertaste, and brings better eating feeling to eaters.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A solid beverage for enhancing nerve growth and repair, comprising: the solid beverage for enhancing nerve growth and repair comprises the following raw materials: nervonic acid, DHA brittle capsules, a medicine additive and a food additive, wherein the weight parts of the raw materials are as follows: 30-40 parts of nervonic acid, 15-18 parts of DHA brittle capsules, 30-50 parts of medicine additives and 35-40 parts of food additives.
2. The solid beverage for enhancing nerve growth and repair as claimed in claim 1, wherein: the raw materials of the medicine additive are astragalus, angelica, gastrodia elata, peach kernel, salvia miltiorrhiza, royal jelly, mineral calcium, mineral magnesium, vitamin B, nicotinic acid, vitamin C and vitamin E, and the weight parts of the raw materials are as follows: 2-3 parts of astragalus membranaceus, 2-3 parts of angelica sinensis, 2-3 parts of gastrodia elata, 4-5 parts of peach kernels, 2-4 parts of salvia miltiorrhiza, 5-6 parts of royal jelly, 2-4 parts of mineral calcium, 2-4 parts of mineral magnesium, 2-5 parts of vitamin B, 1-2 parts of nicotinic acid, 62-3 parts of vitamin B, 2-5 parts of vitamin C and 2-3 parts of vitamin E.
3. The solid beverage for enhancing nerve growth and repair as claimed in claim 1, wherein: the food additive comprises the following raw materials in parts by weight: 7-8 parts of maltitol, 8-9 parts of sorbitol, 5-6 parts of xylitol, 6-7 parts of an anti-caking agent and 9-10 parts of a thickening agent.
4. The method of claim 1, wherein the solid beverage is prepared by the following steps: the method comprises the following steps:
s1: preparing materials: preparing 30-40 parts of nervonic acid, 15-18 parts of DHA brittle capsules, 2-3 parts of astragalus membranaceus, 2-3 parts of angelica sinensis, 2-3 parts of gastrodia elata, 4-5 parts of peach kernels, 2-4 parts of salvia miltiorrhiza, 5-6 parts of royal jelly, 2-4 parts of mineral calcium, 2-4 parts of mineral magnesium, 7-8 parts of vitamin B2, 1-2 parts of nicotinic acid, 3-3 parts of vitamin B62, 2-5 parts of vitamin C, 2-3 parts of vitamin E, 7-8 parts of maltitol, 8-9 parts of sorbitol, 5-6 parts of xylitol, 6-7 parts of an anticaking agent and 9-10 parts of a thickening agent, and placing for later use;
s2: grinding raw materials: 30-40 parts of nervonic acid, 2-3 parts of astragalus, 2-3 parts of angelica, 2-3 parts of gastrodia elata, 4-5 parts of peach kernel, 2-4 parts of salvia miltiorrhiza, 2-4 parts of mineral calcium and 2-4 parts of mineral magnesium are respectively put into a grinding machine for grinding, the rotating speed of the grinding machine is controlled to be 600-650r/min during grinding, and the grinding time of a single raw material is controlled to be 30-60S until all the raw materials are ground into powder;
s3: sieving and mixing: respectively putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium, which are ground in the step S2, into a sieving machine for sieving, selecting 40-60 meshes of the sieving machine, and sieving for 2-3 times, wherein in the sieving process, the total number of the sieving meshes of the later sieving machine is smaller than that of the previous sieving machine, putting the powders of the nervonic acid, the astragalus membranaceus, the angelica sinensis, the gastrodia elata, the peach kernel, the salvia miltiorrhiza, the mineral calcium and the mineral magnesium, which are sieved, and the powders of the vitamin B, the nicotinic acid, the vitamin B6, the vitamin C, the vitamin E, the maltitol, the sorbitol and the xylitol prepared in the step S1 into a stirring machine for mixing and stirring, wherein the rotating speed of the stirring machine is controlled at 800-900r/min during stirring, and the stirring time is controlled at 5-8min, so as to obtain a powdery mixture;
s4: and (3) wrapping and air drying: putting 15-18 parts of the DHA brittle capsule prepared in the step S1 into 5-6 parts of royal jelly, soaking for 1-2S, quickly taking out, then separating the particles, flatly paving the particles in an air drying box, and air-drying the particles at 18-20 ℃ for 5-6min until the outer surface of the DHA brittle capsule has no obvious viscosity;
s5: mixing and packaging: and (4) putting the powdery mixture obtained in the step (S3) and the DHA brittle capsule wrapped with the royal jelly obtained in the step (S4) into a stirrer for stirring, uniformly adding 6-7 parts of an anticaking agent and 9-10 parts of a thickening agent in the stirring process, controlling the rotating speed of the stirrer to be 300-400r/min during stirring, and controlling the stirring time to be 1-2min, so as to obtain a solid beverage mixed raw material, and putting the solid beverage mixed raw material into a filling machine for filling, so as to obtain the solid beverage for enhancing nerve growth and repair.
5. The method for preparing a solid beverage for enhancing nerve growth and repair according to claim 4, wherein the solid beverage comprises: the coat of the DHA brittle capsule is one or a combination of water-soluble gelatin, cellulose derivative or polylactic acid.
6. The method for preparing a solid beverage for enhancing nerve growth and repair according to claim 5, wherein the solid beverage comprises: the preparation method of the DHA brittle capsule comprises the following steps: putting DHA algae oil and the coat raw material into a dripping device at the same time, extruding the DHA algae oil and the coat raw material through the dripping device at the same time, and curing to obtain a DHA brittle capsule, wherein the DHA brittle capsule is in a shape of a bead, and the diameter of the DHA brittle capsule is 0.1-0.2 mm.
7. The method for preparing a solid beverage for enhancing nerve growth and repair according to claim 4, wherein the solid beverage comprises: in the step S2, the grinding machine is an N3002X type food grade grinding machine, in the step S3, the sieving machine is a zs-350 type medicine grade sieving machine, in the step S3 and the step S5, the stirrer is a JZC250 type stirrer, and in the step S5, the filling machine is a DCS-50 type powder quantitative filling machine special for medicinal materials.
8. The method for preparing a solid beverage for enhancing nerve growth and repair according to claim 4, wherein the solid beverage comprises: in the step S5, the solid beverage for enhancing nerve growth and repair needs to be sterilized after being filled, and the sterilization method adopts pasteurization.
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