CN113812487A - Tea bag with stomach nourishing and digestion promoting functions and preparation method thereof - Google Patents
Tea bag with stomach nourishing and digestion promoting functions and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a tea bag with stomach nourishing and digestion promoting functions and a preparation method thereof. Experiments show that the tea bag formula provided by the invention has good effect of relieving the symptoms of stomach discomfort and dyspepsia, the effective rate can reach more than 80%, and the tea bag also has the effect of inhibiting the growth of human liver cancer tumor cells (Bel7402) and human lung cancer tumor cells (A549), and is more beneficial to comprehensively conditioning the health after being taken for a long time. The invention has the advantages of relatively low preparation cost, simple process, quick response, no solvent residue and safe eating, and can be used for developing health-care functional foods and medicines, thereby having good popularization value and market potential.
Description
Technical Field
The invention provides a tea bag with stomach nourishing and digestion promoting functions and a preparation method thereof, belonging to the technical field of agricultural product processing.
Background
The common western medicines for treating gastropathy in the market are prazole and obliqui medicines, the occasional or common adverse reactions of the medicines are diarrhea, headache, nausea, abdominal pain, flatulence and constipation, occasional serum aminotransferase (ALT, AST) increase, rash, dizziness, somnolence, insomnia and the like, and the instruction can prompt people with liver and kidney insufficiency to use with caution. Some of the herbs are also commonly used for treating gastropathy and dyspepsia, but because of their cool and hot properties, they have some adverse reactions if they are not taken properly.
Therefore, a food-grade formula which is safer, wider in application range and people and free of side effects is needed to fill the gap.
In China, the composition of medicinal and edible raw materials and proper tea raw materials can achieve the effect. At present, some data are researched, and the following are known materials, CN201811103913.0 is a hericium erinaceus stomach-nourishing composition containing hericium erinaceus extract, cordyceps militaris extract, grifola frondosa extract, inulin extract, poria cocos extract, soybean peptide and rosa roxburghii; CN 201810347146.1A Hericium erinaceus stomach nourishing granule and a preparation method thereof, and provides a Hericium erinaceus stomach nourishing granule and a preparation method thereof: mixing 10 parts by weight of hericium erinaceus, 2-4 parts by weight of astragalus membranaceus, 1-3 parts by weight of hawthorn and 2-4 parts by weight of codonopsis pilosula in proportion, and then carrying out water boiling extraction; the materials all disclose the effect of the hericium erinaceus in the aspect of nourishing the stomach, other raw materials are not compounded, the products for nourishing the stomach and promoting digestion are properly added with the Pu' er tea and the green tea, the system research is not carried out, and the blank is filled up by the hericium erinaceus health-care tea. The tea bag has the double effects of nourishing the stomach and promoting the digestion function, and also has the anti-tumor effect of inhibiting the growth of human liver cancer tumor cells (Bel7402) and human lung cancer tumor cells (A549).
Disclosure of Invention
The invention aims to provide a tea bag with the functions of nourishing the stomach and promoting digestion and a preparation method thereof, and overcomes the defects of the prior art.
A tea bag with stomach nourishing and digestion promoting functions and a preparation method thereof are disclosed, wherein the tea bag comprises the following components in parts by weight: the composition comprises the following components in parts by weight: 20-100 parts of Pu' er tea, 20-100 parts of hericium erinaceus, 1-10 parts of green tea, 1-10 parts of liquorice and 1-10 parts of momordica grosvenori.
Preferably, the composition comprises the following components in parts by weight: 50-70 parts of Pu' er tea, 20-50 parts of hericium erinaceus, 2-5 parts of green tea, 1-3 parts of liquorice and 1-3 parts of momordica grosvenori.
Further preferably, the composition comprises the following components in parts by weight: 60-70 parts of Pu' er tea, 20-40 parts of hericium erinaceus, 2-3 parts of green tea, 1-2 parts of liquorice and 1-2 parts of momordica grosvenori.
As a preferred embodiment of the present invention, the composition comprises the following components in parts by weight: 65-70 parts of Pu' er tea, 20-30 parts of hericium erinaceus, 2.2-3 parts of green tea, 1.5-2 parts of liquorice and 1.5-2 parts of momordica grosvenori.
In the above composition:
the weight parts can be the weight units known in the medical field such as mu g, mg, g, kg, and the like, and can also be multiples thereof such as 1/10, 1/100, 10, 100, and the like.
The Pu' er tea, the hericium erinaceus, the green tea, the liquorice and the momordica grosvenori can be obtained from markets.
The composition of the present invention can be crushed by conventional methods known to those skilled in the art and made into tea bags according to actual needs.
The invention relates to a tea bag with stomach nourishing and digestion promoting functions and a preparation method thereof, wherein the tea bag comprises the following steps:
1) smashing and sieving Pu' er tea, hericium erinaceus, green tea, liquorice and momordica grosvenori, selecting particles of 20-60 meshes, weighing the raw materials according to a ratio, and uniformly mixing to obtain a mixture;
2) soaking the mixture obtained in the step 1) with cold water, and then drying until the water content is 6-10%. Wherein the mixture is soaked in cold water and dried under the following conditions: pure water with the conductivity of 7-10 us/cm at 25 ℃ is adopted, the temperature of the water is adjusted to be 12-20 ℃, the mixture is soaked in an atomized mode for 1-3 hours, the water content of the mixture reaches 20-25%, and then the soaked mixture is dried to be 6-10%.
3) And subpackaging the dried mixture into small packages of 2-5 g, and filling the small packages into food-grade filter paper bags to obtain the product.
The composition provided by the invention has the following advantages:
1. the invention takes Pu' er tea, hericium erinaceus, green tea, liquorice and momordica grosvenori as main raw materials, so that various components are reasonably combined and matched for sharing, the stomach nourishing and digestion promoting functions are achieved in multiple ways and in multiple levels, and the stomach-nourishing tea is suitable for stomach problems caused by poor diet and living habits.
2. The tea bag provided by the invention has harmonious colors after being brewed and has the special fragrance of the plant extract.
3. Experiments show that the stomach discomfort of volunteers taking the composition and the preparation provided by the invention is obviously improved (nourishing the stomach and promoting digestion), and the effective rate can reach more than 80%.
4. Through in vitro cell activity screening, the substitute tea product disclosed by the invention is found to have an inhibition rate of 17% or more on human liver cancer tumor cells (Bel7402) and an inhibition rate of 15% or more on human lung cancer tumor cells (A549) when the final concentration is 5 mug/ml.
5. The preparation method can quickly dissolve out the effective components, accelerate the action time and improve the drinking effect.
The specific embodiment is as follows:
the following examples are intended to illustrate the invention but are not intended to limit the scope of the invention. In the following examples:
the Pu' er tea is a fermented mature product purchased from Tianjin Yibeiyuan natural product technology limited company;
the hericium erinaceus is a dry product and is provided by agricultural product fresh-keeping and processing technology research institute of agricultural academy of agricultural sciences in Tianjin;
the green tea has tea polyphenol content of more than 15%, and is purchased from Tianjin Yibeiyuan natural product technology limited company;
the liquorice and the momordica grosvenori meet the 2015 pharmacopoeia standard and are purchased from Tianjin Yibeiyuan natural product technology limited company.
Example 1:
the formula is as follows: 65 parts of Pu' er tea, 20 parts of hericium erinaceus, 2.2 parts of green tea, 1.5 parts of liquorice and 1.5 parts of momordica grosvenori.
The invention relates to a tea bag with stomach nourishing and digestion promoting functions and a preparation method thereof, wherein the tea bag comprises the following steps:
1) pulverizing Pu' er tea, Hericium Erinaceus, green tea, Glycyrrhrizae radix, and fructus Siraitiae Grosvenorii, sieving, selecting 20 mesh granules, weighing the above raw materials according to a certain proportion, and mixing well to obtain a mixture;
2) soaking the mixture in the step 1) with cold water, and then drying until the water content is 6%. Wherein the mixture is soaked in cold water and dried under the following conditions: pure water with the conductivity of 7us/cm at 25 ℃ is adopted, the temperature of the water is adjusted to 12 ℃, the mixture is atomized and soaked for 1 hour, the moisture content of the mixture reaches 20%, and the soaked mixture is dried to 6%.
3) And subpackaging the dried mixture into small packages of 2g, and filling into food-grade filter paper bags to obtain the product.
The results of screening for tumor cell in vitro growth inhibitory activity of the teabag prepared in this example are shown in Table 1.
TABLE 1 results of tumor cell growth inhibition in vitro (SRB method)
Example 2:
the formula is as follows: 70 parts of Pu' er tea, 30 parts of hericium erinaceus, 3 parts of green tea, 2 parts of liquorice and 2 parts of momordica grosvenori.
The invention relates to a tea bag with stomach nourishing and digestion promoting functions and a preparation method thereof, wherein the tea bag comprises the following steps:
1) pulverizing and sieving Pu' er tea, Hericium Erinaceus, green tea, Glycyrrhrizae radix and fructus Siraitiae Grosvenorii, selecting 40 mesh granules, weighing the above raw materials according to a ratio, and mixing well to obtain a mixture;
2) soaking the mixture in the step 1) with cold water, and then drying until the water content is 8%. Wherein the mixture is soaked in cold water and dried under the following conditions: pure water with the conductivity of 9us/cm at 25 ℃ is adopted, the temperature of the water is adjusted to 15 ℃, the mixture is atomized and soaked for 2 hours, the water content of the mixture reaches 23%, and the soaked mixture is dried to 8%.
3) And subpackaging the dried mixture into small packages of 2g, and filling into food-grade filter paper bags to obtain the product.
The results of screening for tumor cell in vitro growth inhibitory activity of the teabag prepared in this example are shown in Table 2.
TABLE 2 results of tumor cell growth inhibition in vitro (SRB method)
Example 3:
the formula is as follows: 68 parts of Pu' er tea, 25 parts of hericium erinaceus, 2.5 parts of green tea, 1.8 parts of liquorice and 1.8 parts of momordica grosvenori.
The invention relates to a tea bag with stomach nourishing and digestion promoting functions and a preparation method thereof, wherein the tea bag comprises the following steps:
1) pulverizing and sieving Pu' er tea, Hericium Erinaceus, green tea, Glycyrrhrizae radix and fructus Siraitiae Grosvenorii, selecting 60 mesh granules, weighing the above raw materials according to a ratio, and mixing well to obtain a mixture;
2) soaking the mixture in the step 1) with cold water, and then drying until the water content is 10%. Wherein the mixture is soaked in cold water and dried under the following conditions: pure water with the conductivity of 10us/cm at 25 ℃ is adopted, the temperature of the water is adjusted to 22 ℃, the mixture is atomized and soaked for 3 hours, the moisture content of the mixture reaches 25%, and then the soaked mixture is dried to 10%.
3) And subpackaging the dried mixture into small packages of 3g, and filling into food-grade filter paper bags to obtain the product.
The results of screening for tumor cell in vitro growth inhibitory activity of the teabag prepared in this example are shown in Table 3.
TABLE 3 results of tumor cell growth inhibition in vitro (SRB method)
Comparative example 1:
formulation of CN201811103913.0 example: 15 parts of hericium erinaceus extract, 2 parts of cordyceps militaris extract, 7 parts of grifola frondosa extract, 7 parts of inulin extract, 7 parts of poria cocos extract, 7 parts of soybean peptide and 7 parts of roxburgh rose.
Comparative example 2:
formulation of CN201810347146.1 example: 10 parts of hericium erinaceus, 3 parts of astragalus membranaceus, 3 parts of hawthorn and 3 parts of codonopsis pilosula.
Comparative example 3:
the formula is as follows: 65 parts of Pu' er tea, 2.2 parts of green tea, 1.5 parts of liquorice and 1.5 parts of momordica grosvenori.
Comparative example 4:
the formula is as follows: 30 parts of hericium erinaceus, 3 parts of green tea, 2 parts of liquorice and 2 parts of momordica grosvenori.
Comparative example 5:
the formula is as follows: 68 parts of Pu' er tea, 25 parts of hericium erinaceus, 1.8 parts of liquorice and 1.8 parts of momordica grosvenori.
Teabags containing the compositions of examples 1-4 and comparative examples 1-7 were prepared in a manner conventional in the art.
Experimental example 1: proved by experiments of the invention with the functions of nourishing the stomach and promoting digestion
1. Selecting a crowd:
180 people (90 people for each man and woman) with age of 20-45 and frequent stomach discomfort and dyspepsia are selected.
2. Experiment grouping
160 of 180 volunteers took the products provided in examples 1-3 and comparative examples 1-5, respectively, and 20 volunteers did not take any product, as a blank control group, wherein:
3. the experimental method comprises the following steps: the composition is taken three times a day after three meals according to the taking dosage, and is brewed with 3g of hot water for 3 times each time and is continuously taken for 2 months.
4. The stomach nourishing experiment result is as follows: see Table 4
TABLE 4 stomach nourishing test results
Table 4 the results show:
after 2-month test, the stomach discomfort of the volunteers taking the blank control group is not obviously improved; the effective rate of the product prepared by the formula of the invention for relieving stomach discomfort can reach 80%.
5. The result of the digestion promotion experiment is as follows: see Table 5
TABLE 5 digestion promoting Experimental conditions
| Number of volunteers | Relieving dyspepsia | Effective rate for relieving dyspepsia | |
| Blank control group | 20 | No obvious improvement of digestion | 0 |
| Example 1 | 20 | The digestion condition of 13 volunteers is obviously improved | 65％ |
| Example 2 | 20 | The digestion condition of 14 volunteers is obviously improved | 70％ |
| Example 3 | 20 | The digestion condition of 16 volunteers is obviously improved | 80％ |
| Comparative example 1 | 20 | The digestion condition of 12 volunteers is obviously improved | 60％ |
| Comparative example 2 | 20 | The digestion condition of 10 volunteers is obviously improved | 50％ |
| Comparative example 3 | 20 | The digestion condition of 9 volunteers is obviously improved | 45％ |
| Comparative example 4 | 20 | The digestion condition of 10 volunteers is obviously improved | 50％ |
| Comparative example 5 | 20 | The digestion condition of 11 volunteers is obviously improved | 55％ |
Table 5 the results show:
after 2-month test, the digestion condition of the volunteers taking the blank control group is not obviously improved; the effective rate of the product prepared by the formula of the invention for relieving dyspepsia can reach 80%.
Although the invention has been described in detail hereinabove with respect to a general description and specific embodiments thereof, it will be apparent to those skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (3)
1. The invention provides a tea bag with stomach nourishing and digestion promoting functions and a preparation method thereof, wherein the tea bag comprises the following components in parts by weight: the composition comprises the following components in parts by weight: 20-100 parts of Pu' er tea, 20-100 parts of hericium erinaceus, 1-10 parts of green tea, 1-10 parts of liquorice and 1-10 parts of momordica grosvenori.
2. The invention relates to a tea bag with stomach nourishing and digestion promoting functions and a preparation method thereof, wherein the tea bag comprises the following steps:
1) smashing and sieving Pu' er tea, hericium erinaceus, green tea, liquorice and momordica grosvenori, selecting particles of 20-60 meshes, weighing the raw materials according to a ratio, and uniformly mixing to obtain a mixture;
2) soaking the mixture obtained in the step 1) with cold water, and then drying until the water content is 6-10%. Wherein the mixture is soaked in cold water and dried under the following conditions: pure water with the conductivity of 7-10 us/cm at 25 ℃ is adopted, the temperature of the water is adjusted to be 12-20 ℃, the mixture is soaked in an atomized mode for 1-3 hours, the water content of the mixture reaches 20-25%, and then the soaked mixture is dried to be 6-10%.
3) And subpackaging the dried mixture into small packages of 2-5 g, and filling the small packages into food-grade filter paper bags to obtain the product.
3. The method according to claim 1 or 2, wherein the mixture of step 1) is first soaked with cold water in step 2) of claim 2 and then dried to a moisture content of 6-10%. Wherein the mixture is soaked in cold water and dried under the following conditions: pure water with the conductivity of 7-10 us/cm at 25 ℃ is adopted, the temperature of the water is adjusted to be 12-20 ℃, the mixture is soaked in an atomized mode for 1-3 hours, the water content of the mixture reaches 20-25%, and then the soaked mixture is dried to be 6-10%.
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Application publication date: 20211221 |