CN102669333A - Eucommia ulmoides oliv tea bag and producing method thereof - Google Patents
Eucommia ulmoides oliv tea bag and producing method thereof Download PDFInfo
- Publication number
- CN102669333A CN102669333A CN2012101869405A CN201210186940A CN102669333A CN 102669333 A CN102669333 A CN 102669333A CN 2012101869405 A CN2012101869405 A CN 2012101869405A CN 201210186940 A CN201210186940 A CN 201210186940A CN 102669333 A CN102669333 A CN 102669333A
- Authority
- CN
- China
- Prior art keywords
- cortex eucommiae
- folium cortex
- tea
- eucommia ulmoides
- bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 69
- 238000000034 method Methods 0.000 title claims abstract description 20
- 241000208689 Eucommia ulmoides Species 0.000 title abstract 9
- 239000000843 powder Substances 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 239000003651 drinking water Substances 0.000 claims abstract description 11
- 235000020188 drinking water Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 230000008569 process Effects 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000007873 sieving Methods 0.000 claims abstract description 3
- 235000013616 tea Nutrition 0.000 claims description 56
- 241000208688 Eucommia Species 0.000 claims description 23
- 238000010298 pulverizing process Methods 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 11
- 238000012545 processing Methods 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 9
- 235000009569 green tea Nutrition 0.000 claims description 8
- 239000007921 spray Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 abstract description 12
- 230000036541 health Effects 0.000 abstract description 9
- 230000006870 function Effects 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 238000003306 harvesting Methods 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 238000009736 wetting Methods 0.000 abstract 2
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000002934 diuretic Substances 0.000 abstract 1
- 230000001882 diuretic effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 230000009467 reduction Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- 244000237330 gutta percha tree Species 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- DORPKYRPJIIARM-UHFFFAOYSA-N Decaffeoylacteoside Natural products OC1C(O)C(O)C(C)OC1OC1C(O)C(OCCC=2C=C(O)C(O)=CC=2)OC(CO)C1O DORPKYRPJIIARM-UHFFFAOYSA-N 0.000 description 4
- DORPKYRPJIIARM-GYAWPQPFSA-N Verbasoside Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O)[C@H](OCCC=2C=C(O)C(O)=CC=2)O[C@H](CO)[C@H]1O DORPKYRPJIIARM-GYAWPQPFSA-N 0.000 description 4
- 238000013459 approach Methods 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 238000002386 leaching Methods 0.000 description 3
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000005267 amalgamation Methods 0.000 description 2
- 230000035603 choleresis Effects 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010237 hybrid technique Methods 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 235000020333 oolong tea Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 2
- 210000001113 umbilicus Anatomy 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 1
- 235000004480 Bombax malabaricum Nutrition 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 244000146553 Ceiba pentandra Species 0.000 description 1
- 235000003301 Ceiba pentandra Nutrition 0.000 description 1
- 235000001258 Cinchona calisaya Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000208686 Eucommiaceae Species 0.000 description 1
- 241000305492 Gastrodia Species 0.000 description 1
- IBFYXTRXDNAPMM-BVTMAQQCSA-N Geniposide Chemical compound O([C@@H]1OC=C([C@@H]2[C@H]1C(=CC2)CO)C(=O)OC)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O IBFYXTRXDNAPMM-BVTMAQQCSA-N 0.000 description 1
- IBFYXTRXDNAPMM-FZEIBHLUSA-N Geniposide Natural products COC(=O)C1=CO[C@@H](O[C@H]2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)[C@H]2[C@@H]1CC=C2CO IBFYXTRXDNAPMM-FZEIBHLUSA-N 0.000 description 1
- ZJDOESGVOWAULF-OGJQONSISA-N Geniposidic acid Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@@H]2C(CO)=CC[C@@H]2C(C(O)=O)=CO1 ZJDOESGVOWAULF-OGJQONSISA-N 0.000 description 1
- VYAALAFRWREWLA-BVTMAQQCSA-N Geniposidic acid Natural products CCC1=CC[C@H]2[C@@H]1[C@H](O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)OC=C2C(=O)O VYAALAFRWREWLA-BVTMAQQCSA-N 0.000 description 1
- ZJDOESGVOWAULF-UHFFFAOYSA-N Geniposidinsaeure Natural products OC1C(O)C(O)C(CO)OC1OC1C2C(CO)=CCC2C(C(O)=O)=CO1 ZJDOESGVOWAULF-UHFFFAOYSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 1
- BZPMXJKRKXDRID-UOIKKKDVSA-N Scandoside Natural products OC[C@H]1O[C@@H](O[C@H]2CC=C([C@@H]3[C@@H](O)C=C(CO)[C@H]23)C(=O)O)[C@H](O)[C@@H](O)[C@@H]1O BZPMXJKRKXDRID-UOIKKKDVSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- VGLLGNISLBPZNL-RBUKDIBWSA-N arborescoside Natural products O=C(OC)C=1[C@@H]2C([C@H](O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)OC=1)=C(CO)CC2 VGLLGNISLBPZNL-RBUKDIBWSA-N 0.000 description 1
- RJWJHRPNHPHBRN-FKVJWERZSA-N aucubin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@@H]2C(CO)=C[C@@H](O)[C@@H]2C=CO1 RJWJHRPNHPHBRN-FKVJWERZSA-N 0.000 description 1
- UTDFQMAXCUGNJR-UHFFFAOYSA-N aucubin Natural products OCC1OC(Oc2ccoc2C3C(O)CCC3O)C(O)C(O)C1O UTDFQMAXCUGNJR-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 235000015091 medicinal tea Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The invention relates to healthy tea and a producing method thereof, in particular to a eucommia ulmoides oliv tea bag and a producing method thereof which take the eucommia ulmoides oliv and tea leaves as raw materials. The producing method includes the steps of harvesting and cleaning of raw leaves, 'twice drying', curling or curling in a scattering mode, sieving, mixing and packaging. The 'twice drying' means that the harvested old eucommia ulmoides oliv is washed by drinking water, drained and dried under sunlight or at a temperature of 35 DEG C to 50 DEG C, and is pre-grinded or chopped finely; and the drinking water purified water is sprayed on the eucommia ulmoides oliv so as to enable coarse powder of the eucommia ulmoides oliv to be placed for 0.5-1 hour under a 'wetting' (wetting while not dripping) state, and then the eucommia ulmoides oliv is dried at a temperature of 60 DEG C to 80 DEG C, and namely, the eucommia ulmoides oliv is subjected to two drying processes. The eucommia ulmoides oliv tea bag has the advantages of being simple in process, convenient to operate, pure in taste, and provided with health care functions such as blood pressure and blood liquid reduction, anti-aging function, biliation promotion, digestion aid, diuretic function, toxin discharge, immunity increase and face beautification.
Description
Technical field
The present invention relates to a kind of health protection tea, particularly a kind of folium cortex eucommiae tea in bag and preparation method thereof.
Background technology
The bark of eucommia (Eucommia Uimoides Oliv) has another name called and thinks celestial, silk cotton tree, belongs to China's peculiar section Eucommiaceae (Eucomiaceae), is the endemic tree of residual extinct plants and animal of China's third quarter.All to classify the bark of eucommia as Chinese medicine top grade for Shennong's Herbal of China and Compendium of Material Medica before more than 2000 year.Record in " book on Chinese herbal medicine converges and says ": " worry of all parts of the body cavity below the umbilicus, housing the bladder, kidneys and bowels, the non-bark of eucommia is not mended; The part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels is wet, and the non-bark of eucommia is unfavorable; The acid of foot shin, the non-bark of eucommia is not gone; The waist knee is pain, and the non-bark of eucommia is not removed ".
China is limited to bark of eucommia skin to the greatest extent to the utilization of the bark of eucommia traditionally; But increasing research shows; The active ingredient of folium cortex eucommiae and bark of eucommia skin is basic identical; And some component content also surpasses bark of eucommia skin, and folium cortex eucommiae is as the base-material of functional food, and its pharmacology and health-care effect are familiar with by increasing people.Contain the various active material in the bark of eucommia and the leaf thereof, report more have chlorogenic acid, aucubin, flavones, the plain bioside of rosin, caryophyllin bioside, the plain bioside of 1-hydroxyl rosin, the plain bioside of middle fat, geniposide and Geniposidic acid etc. at present.Effects such as that these compositions have is hypotensive, anti-inflammation, anti-ageing, cancer-resisting, enhance memory power, the choleresis that promotes, aid digestion, diuresis, toxin expelling, reducing blood lipid, enhance immunity power, beautifying face and moistering lotion.
China's bark of eucommia main product in Guizhou, Sichuan, Shaanxi, Henan, Yunnan; Also produce in Jiangxi, Gansu, Hunan, Guangxi.About more than 300 ten thousand mu of China's eucommia resource, Xia Ye, autumn leaves can the harvesting amount and after autumn Lao Ye add up to about more than 100 ten thousand tons, but major part has been wasted.
At present, more to the research of eucommia health care article, with health protection tea existing finding on market that folium cortex eucommiae or leather are done, the preparation method of existing bark of eucommia tea has two kinds: a kind of is that folium cortex eucommiae is completed after the drying, mixes with tealeaves, and pulverizing is made into bark of eucommia tea; Another kind method is the active ingredient of extracting earlier in the bark of eucommia or the leaf, then its spray is mixed in tealeaves.The former is simple to operate, and the required soak time of finished product is long, and processing temperature is high, and some functional components are unstable to high temperature in the folium cortex eucommiae, and health care is worth not high.The latter's complex manufacturing technology, cost is expensive.
It is the method that raw material is made tea containing leaves of Eucommia ulmoides with the folium cortex eucommiae that patented invention specification CN96100505.X (manufacturing approach of bark of eucommia tea) has described a kind of; In this method with folium cortex eucommiae through 90～120 ℃ of temperature decatizes 60～140 seconds; Knead then; Carry out synchronous drying and curing process afterwards, condition is under daylight, to shine 3～5 days, or following dry 3～10 hours at 60～100 ℃ with drying machine.
Patent of invention specification CN200710163205.1 (eucommia bark oolong bagged tea and manufacturing approach) discloses a kind of oolong bagged tea and manufacturing approach; With folium cortex eucommiae and oolong tea; Pulverize and mix thoroughly in 1:1 ratio (also can adjust different ratios with mouthfeel) amalgamation in different needs; Its technical characterictic is that folium cortex eucommiae and oolong tea amalgamation pulverizing are mixed thoroughly, uses full-automatic packaging machine of tea bag, is made into tea in bag.
It is the preparation method of health care tea of raw material with rhizoma Gastrodiae, folium cortex eucommiae, bitter leaves tea that patent of invention specification CN200910186104.5 (containing health care preparation of gastrodia tuer, folium cortex eucommiae bitter leaves tea and preparation method thereof) has set forth a kind of; Raw material weight is than being rhizoma Gastrodiae 1-15 part, folium cortex eucommiae 1-15 part, bitter leaves tea 1-30 part; Through technologies such as oven dry, pulverizing below 80 ℃, process a kind of medicinal tea, powder, granule, tablet, capsule, soft capsule or oral liquid.
Patent of invention specification CN201110307322.7 (a kind of processing technology of tea containing leaves of Eucommia ulmoides) discloses a kind of processing technology for preparing tea containing leaves of Eucommia ulmoides; This technology to be to adopt tender leaf or male flower in spring, at 180～190 ℃ of 40min that complete, cool off 2h at room temperature after; Send into microwave drying; Power is that 10～15kw temperature is 90～95 ℃, and 0.5～1 hour, vacuum packaging formed.
It is the method that raw material is made tea containing leaves of Eucommia ulmoides with folium cortex eucommiae and refined salt that patent of invention specification CN201010117850.1 (a kind of tea containing leaves of Eucommia ulmoides and preparation method thereof) describes a kind of, this method through wilting, complete, twist with the fingers and rub and operations completion such as moulding, sprinkling salt solution and frying, drying.
Yet, in these methods, or through green removing in high temperature or drying, or just be processed into the ordinary tea leaves form, or simply be mixed into tea according to the production method of ordinary tea leaves.In hybrid technique, all there is not clear and definite explanation hybrid technique, folium cortex eucommiae is after pulverizing or chopping up, and the company's of still having silk links, and is processed into tea in bag, is unfavorable for uniformly mixing raw material; And be processed into the common tea mode, on drinking, there is the problem of convenience again, and; According to the ordinary tea leaves tea-manufacturing technology; Through high-temperature processing technology such as completing, some then are difficult to be guaranteed to the unsettled functional component of high temperature in the folium cortex eucommiae, and it is influenced to make it alimentary health-care function.
In addition, the folium cortex eucommiae that directly dries or dry, after once pulverizing, because folium cortex eucommiae peculiar " connecting silk " makes the folium cortex eucommiae of pulverizing " connect a silk conglomeration ", it is uneven and mobile bad to cause raw material to mix, and is unfavorable for that following process operates.In the tea in bag process, the raw material mixing uniformity with have an important assurance that suitable flowability is a product quality.Through test, though " connecting a silk conglomeration " disperseed,, its folium cortex eucommiae powder leaching velocity when brewing is slow, and taste is also pure inadequately.
Summary of the invention:The object of the present invention is to provide a kind of folium cortex eucommiae tea in bag; It is a raw material with folium cortex eucommiae, tealeaves; The folium cortex eucommiae of handle pulverizing through " redrying " operation no longer connects a conglomeration, for the folium cortex eucommiae powder sieves and evenly mixes and have the required material fluidity of tea in bag processing with tea leaf powder precondition is provided, simultaneously; Through the tea in bag after this method processing; Can reach when brewing, dissolution rate is fast, drinks that convenience, pure taste, soup look bright, manufacture craft is simple, easy to operate, costly purpose keeps healthy.
Formation of the present invention: a kind of folium cortex eucommiae tea in bag is characterized in that: it is made up of the following weight proportion raw material: 1～10 part of folium cortex eucommiae, 1～10 part of tealeaves; The preparation method of said folium cortex eucommiae tea in bag is: adopt the redrying operation, promptly the bark of eucommia Lao Ye through gathering cleans with drinking water; Water is drained, dry or down dry, folium cortex eucommiae is carried out just pulverizing or chopping up in 35～50 ℃ of temperature conditions with daylight; Spray drinking water or pure water; Make the folium cortex eucommiae meal after the state held of soaking into 0.5～1 hour, dry under 60～80 ℃ of temperature conditions, knead again or rub diffusing through the folium cortex eucommiae powder of redrying operation processing; Then the folium cortex eucommiae powder just no longer connects a conglomeration; The folium cortex eucommiae powder of kneading or rubbing after loosing sieves through 14 orders～60 mesh sieves, and the tealeaves fine powder that the folium cortex eucommiae powder after sieving is pulverized or chopped up with process, 14 orders～60 mesh sieves sieve mixes in proportion, and the folium cortex eucommiae powder, the tealeaves fine powder that mix are packaged into the folium cortex eucommiae tea in bag with packaging machine of tea bag.
Folium cortex eucommiae is Lao Ye after autumn, and tealeaves is that conventional green tea is that fried green, baking are blue or green or steam blue or green tea.
Compare with prior art, the present invention has following characteristics: 1, the present invention is that raw material is made into the folium cortex eucommiae tea in bag with folium cortex eucommiae, tealeaves, and this tea preparation process is simple, easy to operate, health care is worth high.
2, the said preparation method of the present invention, especially " redrying " operation are meant the bark of eucommia Lao Ye through gathering; Clean with drinking water, water is drained, dry or drying under 35～50 ℃ of temperature conditions with daylight; Folium cortex eucommiae is carried out just pulverizing or chopping up operation, spray drinking water or pure water, make the folium cortex eucommiae meal the state held of " soaking into (moistening but do not drip) " 0.5～1 hour; Afterwards, dry under 60～80 ℃ of temperature conditions.The folium cortex eucommiae powder that warp " redrying " operation is handled is kneaded or is rubbed when loosing; Its tiny folium cortex eucommiae powder just no longer " connects a silk conglomeration ", for the folium cortex eucommiae powder sieves and evenly mixes and have the required material fluidity of tea in bag processing with tea leaf powder precondition is provided, simultaneously; After this method processing; When brewing, dissolution rate is fast, to satisfy the modern life brews quality and leaching velocity to tea containing leaves of Eucommia ulmoides requirement.
3, the folium cortex eucommiae tea in bag of made of the present invention; That on the one hand easy to process, raw material is prone to be mixed is even, leaching velocity fast, drink convenience, pure taste, soup look bright, has health cares such as hypotensive, reducing blood lipid, anti-ageing, promotion choleresis, aid digestion, diuresis, toxin expelling, enhance immunity power, beautifying face and moistering lotion on the other hand.
The specific embodiment
Embodiment one:
1, the old folium cortex eucommiae that will after autumn gather is cleaned with drinking water, removes its surperficial dust and other foreign material, and water is drained, and is put under the daylight dry, subsequent use.
2, will put in order folium cortex eucommiae and carry out just pulverizing or chopping up operation, spray pure water, and make the folium cortex eucommiae meal the state held of " soaking into (moistening but do not drip) " 0.5～1 hour, afterwards, drying under 80 ℃ of temperature conditions.I.e. " redrying " operation.
3, the folium cortex eucommiae meal after " redrying " operation is handled through kneading or rub to loose; The folium cortex eucommiae meal that " connects the silk conglomeration " promptly scatter; Require to sieve in (14 orders～60 mesh sieves) according to the tea in bag granule size again, obtain the used folium cortex eucommiae fine powder raw material of tea in bag.
4, with green tea (fried green, baking is blue or green or steam blue or green tea) pulverize, sieve (14 orders～60 mesh sieves), obtain the used tealeaves fine powder raw material of tea in bag.
5, take by weighing 1 part of prepared folium cortex eucommiae fine powder raw material, 1 part of tealeaves fine powder raw material by proportioning, promptly raw material is pressed the 1:1 proportioning.
6, two raw material fine powders are mixed, be packaged into the folium cortex eucommiae tea in bag in packaging machine of tea bag.
Embodiment two:
1, the old folium cortex eucommiae that will after autumn gather is cleaned with drinking water, removes its surperficial dust and other foreign material, and water is drained, and is put under 45 ℃ of temperature conditions dry, subsequent use.
2, will put in order folium cortex eucommiae and carry out just pulverizing or chopping up operation, spray drinking water, and make the folium cortex eucommiae meal the state held of " soaking into (moistening but do not drip) " 0.5～1 hour, afterwards, drying under 70 ℃ of temperature conditions.I.e. " redrying " operation.
3, the folium cortex eucommiae meal after " redrying " operation is handled through kneading or rub to loose; The folium cortex eucommiae meal that " connects the silk conglomeration " promptly scatter; Require to sieve in (14 orders～60 mesh sieves) according to the tea in bag granule size again, obtain the used folium cortex eucommiae fine powder raw material of tea in bag.
4, with green tea (fried green, baking is blue or green or steam blue or green tea) pulverize, sieve (14 orders～60 mesh sieves), obtain the used tealeaves fine powder raw material of tea in bag.
5, take by weighing 2 parts of prepared folium cortex eucommiae fine powder raw materials, 1 part of tealeaves fine powder raw material by proportioning, promptly raw material is pressed the 2:1 proportioning.
6, two raw material fine powders are mixed, be packaged into the folium cortex eucommiae tea in bag in packaging machine of tea bag.
Claims (2)
1. folium cortex eucommiae tea in bag, it is characterized in that: it is made up of the following weight proportion raw material: 1～10 part of folium cortex eucommiae, 1～10 part of tealeaves; The preparation method of said folium cortex eucommiae tea in bag is: adopt the redrying operation, promptly the bark of eucommia Lao Ye through gathering cleans with drinking water; Water is drained, dry or down dry, folium cortex eucommiae is carried out just pulverizing or chopping up in 35～50 ℃ of temperature conditions with daylight; Spray drinking water or pure water; Make the folium cortex eucommiae meal after the state held of soaking into 0.5～1 hour, dry under 60～80 ℃ of temperature conditions, knead again or rub diffusing through the folium cortex eucommiae powder of redrying operation processing; Then the folium cortex eucommiae powder no longer connects a conglomeration; The folium cortex eucommiae powder of kneading or rubbing after loosing sieves through 14 orders～60 mesh sieves, and the tealeaves fine powder that the folium cortex eucommiae powder after sieving is pulverized or chopped up with process, 14 orders～60 mesh sieves sieve mixes in proportion, and the folium cortex eucommiae powder, the tealeaves fine powder that mix are packaged into the folium cortex eucommiae tea in bag with packaging machine of tea bag.
2. a kind of folium cortex eucommiae tea in bag according to claim 1 is characterized in that: folium cortex eucommiae is Lao Ye after autumn, and tealeaves is that conventional green tea is that fried green, baking are blue or green or steam blue or green tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210186940 CN102669333B (en) | 2012-06-08 | 2012-06-08 | Eucommia ulmoides oliv tea bag and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210186940 CN102669333B (en) | 2012-06-08 | 2012-06-08 | Eucommia ulmoides oliv tea bag and producing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102669333A true CN102669333A (en) | 2012-09-19 |
| CN102669333B CN102669333B (en) | 2013-06-19 |
Family
ID=46802425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210186940 Expired - Fee Related CN102669333B (en) | 2012-06-08 | 2012-06-08 | Eucommia ulmoides oliv tea bag and producing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102669333B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103040913A (en) * | 2012-12-18 | 2013-04-17 | 苏州天南星生物科技有限公司 | Yang tonifying tea for men |
| CN105053343A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Carbonic acid flavored tea and preparation method thereof |
| CN106387172A (en) * | 2016-12-22 | 2017-02-15 | 安顺御茶村茶业有限责任公司 | Cortex eucommiae health-care tea |
| CN109156572A (en) * | 2018-09-21 | 2019-01-08 | 四川生命源健康管理有限公司 | A kind of privates antibacterial anti-inflammatory tea |
| CN112915136A (en) * | 2021-04-06 | 2021-06-08 | 广州百奥格林生物科技有限公司 | Pharmaceutical composition with anti-inflammatory and immune effects, and preparation method and application thereof |
| CN113812487A (en) * | 2021-09-29 | 2021-12-21 | 天津市农业科学院 | Tea bag with stomach nourishing and digestion promoting functions and preparation method thereof |
| CN114009552A (en) * | 2021-11-10 | 2022-02-08 | 广东马来仁乐生物科技有限公司 | Celery and coix seed substituted tea and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1443553A (en) * | 2002-03-12 | 2003-09-24 | 李小海 | Bagged Chinese medicine pieces prepared for decoction and its preparation method |
-
2012
- 2012-06-08 CN CN 201210186940 patent/CN102669333B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1443553A (en) * | 2002-03-12 | 2003-09-24 | 李小海 | Bagged Chinese medicine pieces prepared for decoction and its preparation method |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103040913A (en) * | 2012-12-18 | 2013-04-17 | 苏州天南星生物科技有限公司 | Yang tonifying tea for men |
| CN105053343A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Carbonic acid flavored tea and preparation method thereof |
| CN106387172A (en) * | 2016-12-22 | 2017-02-15 | 安顺御茶村茶业有限责任公司 | Cortex eucommiae health-care tea |
| CN109156572A (en) * | 2018-09-21 | 2019-01-08 | 四川生命源健康管理有限公司 | A kind of privates antibacterial anti-inflammatory tea |
| CN112915136A (en) * | 2021-04-06 | 2021-06-08 | 广州百奥格林生物科技有限公司 | Pharmaceutical composition with anti-inflammatory and immune effects, and preparation method and application thereof |
| CN113812487A (en) * | 2021-09-29 | 2021-12-21 | 天津市农业科学院 | Tea bag with stomach nourishing and digestion promoting functions and preparation method thereof |
| CN114009552A (en) * | 2021-11-10 | 2022-02-08 | 广东马来仁乐生物科技有限公司 | Celery and coix seed substituted tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102669333B (en) | 2013-06-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669333B (en) | Eucommia ulmoides oliv tea bag and producing method thereof | |
| CN103250789B (en) | Boxthorn leaf and strawberry soymilk tea powder | |
| CN104116044A (en) | Matcha-flavored noodles and preparation method thereof | |
| CN103262920A (en) | Method for processing seasoning golden camellia tea leaves | |
| CN102422914A (en) | High-protein tea lozenge | |
| CN103783114B (en) | Wheat whole-grain-powder biscuit | |
| CN103444927B (en) | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea | |
| CN105360500A (en) | Healthcare tea capable of soothing nerves and reinforcing intelligence and preparation method thereof | |
| KR100500546B1 (en) | Corn silk concentrate and manufacturing thereof | |
| CN103444887A (en) | Liver-nourishing and eyesight-improving leisure dried bean curd and preparation method thereof | |
| CN101617730B (en) | Green eucommia tea and preparation method thereof | |
| CN103989061A (en) | Black tea-containing nutritional health noodle and making method thereof | |
| CN103478535A (en) | Preparation method of premixed glutinous rice flour of tea-fragrant rice cake | |
| CN103535836A (en) | Health-care lotus root powder and preparation method thereof | |
| CN108041225A (en) | A kind of alternative health protection tea processing technology of leaf of Moringa | |
| CN102630949B (en) | Insoluble dietary fiber and manufacturing method for insoluble dietary fiber | |
| CN107518285A (en) | A kind of method for the processing rice cake that buck is made using natural plants | |
| CN103039822A (en) | Hoantchy root cake and preparation method thereof | |
| CN105360438A (en) | Method for preparing lemon jasmine green tea | |
| CN105614782A (en) | Whole lotus root powder and method for manufacturing same | |
| CN105231355A (en) | Lotus root instant powder | |
| CN103719849A (en) | Nutrition and health care rice rich in microelements and preparation method of rice | |
| CN104106647A (en) | Sauced donkey meat tea flavor bean curd and preparation method thereof | |
| CN104126764B (en) | A kind of red-jujube flavor lactation-promoting health-care rice | |
| CN102640907A (en) | Method for processing konjac powder in low-temperature anaerobic environment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170323 Address after: 564199 Guizhou city of Zunyi province Meitan County Mei Jiang Zhen Chinese city six District No. 6-7 Patentee after: Guizhou West Agricultural Products Trade Center Co.,Ltd. Address before: 554200 Guizhou area of Tongren province Wanshan District building tsubosato laoshankou Industrial Park Patentee before: Guizhou Tongren Hetai Tea Industry Co.,Ltd. Patentee before: GUIZHOU TAIHE TECHNOLOGY Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| CP03 | Change of name, title or address |
Address after: No. 5-16, zone 5, China tea city, Meijiang Town, Meitan County, Zunyi City, Guizhou Province Patentee after: Guizhou Zunyi Tea Trading Center Co.,Ltd. Address before: 564199 Guizhou city of Zunyi province Meitan County Mei Jiang Zhen Chinese city six District No. 6-7 Patentee before: Guizhou West Agricultural Products Trade Center Co.,Ltd. |
|
| CP03 | Change of name, title or address | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130619 |