CN113750209A - 一种草本植物抗菌液 - Google Patents
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Abstract
本发明公开了一种草本植物抗菌液,主要用于人体皮肤与黏膜的杀菌消毒、止痛止痒、去除异味,其原料组成为板蓝根油0.05~0.2%、金银花油0.05~0.12%、甘草油0.05~0.12%、连翘油0.05~0.12%、柴胡油0.05~0.12%,鱼腥草油0.05~0.12%、蒲公英油0.05~0.12%、黄芪油0.05~0.1%、百里香酚0.20~0.4%、薄荷醇0.1~0.5%、丁香油0.15~0.5%、桉叶油0.05~0.4%、姜油0.01~0.05%、食用乙醇60~70%、甘油6~15%、丙二醇6~15%、聚乙二醇‑400 3~10%、食用香精0.4~1%、甜味剂0.1~0.5%、余量为水。本发明精选天然植物提取物的活性因子为原料,经过科学配伍,制成具有杀菌消毒、去味止疼的草本抗菌液,克服了耐药性、致癌性、影响味觉、肝肾损伤等弊端,符合绿色、环保、安全、生态的健康理念。
Description
技术领域
本发明公开了一种用草本植物提取物为功效成分配制的草本抗菌液,属于抗菌消毒领域,主要用于人体皮肤与黏膜的杀菌消毒、止痛止痒、去除异味。
背景技术
目前临床皮肤黏膜杀菌消毒主要使用化学消毒剂和抗生素,由于抗生素和化学消毒剂的耐药性、致畸性、导致味觉改变、肝肾损伤、环境污染等毒副作用的制约,急需有克服这些弊端的杀菌消毒产品来满足临床的需求。针对化学消毒剂的致癌、改变味觉、环境污染等问题及抗生素的耐药性、肝肾损伤等问题,继续开发绿色、安全、无副作用的抗菌液,替代化学消毒剂和抗生素等产品的应用。
中草药是我国传统文化的瑰宝,在浩瀚的中草药植物资源中存在大量具有杀菌抑菌等功效的中药原材料,天然草本植物因其安全、易得、成本低,是杀菌消毒原料的宝库,利用草本植物提取物,直接取自大自然,符合生态环保、可持续发展的科学理念。但植物抗菌产品目前仍未实现临床的大量应用,原因在于要使草本植物提取物具有高效杀菌消毒作用,就要对草本植物提取物的活性因子进行浓缩和提纯,而提取物大多是脂溶性的,给配伍带来难度。此外,草本植物提取物浓缩后,大多对皮肤和粘膜具有较强的刺激性,降低了病人使用的依从性,如何减轻刺激性,在杀菌消毒效果与病人的接受度之间寻找平衡是需要解决的难点。
发明内容
针对上述技术需求和存在的技术弊端,本发明提供一种草本植物抗菌液,主要用于人体皮肤与黏膜的杀菌消毒、止痛止痒、去除异味。本发明精选天然植物提取物的活性因子为原料,经过科学配伍,制成具有杀菌消毒、去味止疼的草本抗菌液,克服了耐药性、致癌性、影响味觉、肝肾损伤等弊端,符合绿色、环保、安全、生态的健康理念。
本发明通过下述技术方案实现上述技术效果:
本发明提供一种草本植物抗菌液,其原料质量分数组成为:板蓝根油0.05~0.2%、金银花油0.05~0.12%、甘草油0.05~0.12%、连翘油0.05~0.12%、柴胡油0.05~0.12%,鱼腥草油0.05~0.12%、蒲公英油0.05~0.12%、黄芪油0.05~0.1%、百里香酚0.20~0.4%、薄荷醇0.1~0.5%、丁香油0.15~0.5%、桉叶油0.05~0.4%、姜油0.01~0.05%、食用乙醇60~70%、甘油6~15%、丙二醇6~15%、聚乙二醇-400 3~10%、食用香精0.4~1%、甜味剂0.1~0.5%、余量为水。
优选的,一种草本植物抗菌液,其原料质量分数组成为:板蓝根油0.05%、金银花油0.05%、甘草油0.05%、连翘油0.05%、柴胡油0.05%、鱼腥草油0.05%、蒲公英油0.05%、黄芪油0.05%、百里香酚0.2%、薄荷醇0.1%、丁香油0.15%、桉叶油0.05%、姜油0.01%、食用乙醇60%、甘油8%、丙二醇8%、聚乙二醇-400 8%、食用香精0.4%、甜味剂0.15%、水14.54%。
优选的,一种草本植物抗菌液,其原料质量分数组成为:板蓝根油0.06%、金银花油0.06%、甘草油0.06%、连翘油0.06%、柴胡油0.06%、鱼腥草油0.06%、蒲公英油0.06%、黄芪油0.06%、百里香酚0.25%、薄荷醇0.2%、丁香油0.2%、桉叶油0.10%、姜油0.02%、食用乙醇65%、甘油8%、丙二醇8%、聚乙二醇-400 5%、食用香精0.5%、甜味剂0.2%、水12.05%。
优选的,一种草本植物抗菌液,其原料质量分数组成为:板蓝根油0.10%、金银花油0.10%、甘草油0.10%、连翘油0.10%、柴胡油0.10%、鱼腥草油0.10%、蒲公英油0.10%、黄芪油0.1%、百里香酚0.25%、薄荷醇0.25%、丁香油0.25%、桉叶油0.15%、姜油0.03%、食用乙醇70%、甘油7%、丙二醇7%、聚乙二醇-400 4%、食用香精0.6%、甜味剂0.25%、水9.42%。
本发明还提供了一种草本植物抗菌液的制备工艺,具体包括如下步骤:
(1)A组分:在食用乙醇中依次加入板蓝根油、金银花油、甘草油、连翘油、柴胡油、鱼腥草油、蒲公英油、黄芪油、百里香酚、薄荷醇、丁香油、桉叶油、姜油,搅拌至完全溶解;
(2)B组分:将甘油、丙二醇、聚乙二醇-400混合搅拌混匀;
(3)C组分:将食用香料、甜味剂依次加入水中,搅拌溶解混匀;
(4)将B组分加入A组分,搅拌均匀,即为D组分;
(5)将C组分缓慢边搅拌边加入D组分,搅拌均匀,过滤,灌装即可。
本发明精选天然植物提取物的活性因子为原料,经过科学配伍,制成具有杀菌消毒、去味止疼的草本抗菌液;克服了耐药性、致癌性、影响味觉、肝肾损伤等弊端,符合绿色、环保、安全、生态的健康理念。本发明草本植物抗菌液的功效成分为板蓝根油、金银花油、连翘油、柴胡油、鱼腥草油、黄芪油、百里香酚、丁香油、桉叶油、姜油、薄荷醇、食用乙醇;对病毒有很强的杀灭作用,对病毒和细菌的杀菌率均大于99.9%。抗菌液除了用于口腔粘膜,还可以用于皮肤的杀菌清洁及预防微生物传播,具有显著杀菌、止痛、止痒、清洁、去味等功效。
与现有技术相比,本发明的有益技术效果为:
(1)选用草本植物提取物为主要成分,在中国药典或国家食品添加剂使用卫生标准(GB2760)均有记载,形成具有独特功能的配方,符合安全、生态、天然的健康理念;
(2)草本植物提取物抗菌液作用2分钟的杀菌率在99%以上,在许多领域可以替代抗生素或化学消毒剂的使用(国家检测机构杀菌试验支持);
(3)避免了抗生素与化学消毒剂诸如耐药性、味道差、肝肾损害、味觉影响,甚至致癌性等副作用,具有极高的安全性(国家检测机构毒理试验支持);
(4)科学配伍并添加食品级辅料,使口味极易被病人接受,并乐于长期使用,安全可靠;
(5)草本植物提取物抗菌液是液体制剂,可以配制成含漱剂、冲洗液、涂擦液、喷雾剂、乳液等不同形式使用在皮肤和粘膜。
附图说明:
图1为本发明中药喷剂的生产工艺流程图。
具体实施方式
实施例1
一种草本植物抗菌液,其制备工艺包括如下步骤:
(1)按板蓝根油0.05%、金银花油0.05%、甘草油0.05%、连翘油0.05%、柴胡油0.05%、鱼腥草油0.05%、蒲公英油0.05%、黄芪油0.05%、百里香酚0.2%、薄荷醇0.1%、丁香油0.15%、桉叶油0.05%、姜油0.01%、食用乙醇60%、甘油8%、丙二醇8%、聚乙二醇-400 8%、食用香精0.4%、甜味剂0.15%、水14.54%比例准确配伍原料;
(2)A组分:在食用乙醇中依次加入板蓝根油、金银花油、甘草油、连翘油、柴胡油、鱼腥草油、蒲公英油、黄芪油、百里香酚、薄荷醇、丁香油、桉叶油、姜油,搅拌至完全溶解;
(3)B组分:将甘油、丙二醇、聚乙二醇-400混合搅拌混匀;
(4)C组分:将食用香料、甜味剂依次加入水中,搅拌溶解混匀;
(5)将B组分加入A组分,搅拌均匀,即为D组分;
(6)将C组分缓慢边搅拌边加入D组分,搅拌均匀,过滤,灌装即可。
本实施例中草本植物抗菌液功效成分较低,作用温和,主要用于预防感染和用于轻度感染的病人。
实施例2
一种草本植物抗菌液,其制备工艺包括如下步骤:
(1)按板蓝根油0.06%、金银花油0.06%、甘草油0.06%、连翘油0.06%、柴胡油0.06%、鱼腥草油0.06%、蒲公英油0.06%、黄芪油0.06%、百里香酚0.25%、薄荷醇0.2%、丁香油0.2%、桉叶油0.10%、姜油0.02%、食用乙醇65%、甘油8%、丙二醇8%、聚乙二醇-400 5%、食用香精0.5%、甜味剂0.2%、水12.05%比例准确配伍原料;
(2)A组分:在食用乙醇中依次加入板蓝根油、金银花油、甘草油、连翘油、柴胡油、鱼腥草油、蒲公英油、黄芪油、百里香酚、薄荷醇、丁香油、桉叶油、姜油,搅拌至完全溶解;
(3)B组分:将甘油、丙二醇、聚乙二醇-400混合搅拌混匀;
(4)C组分:将食用香料、甜味剂依次加入水中,搅拌溶解混匀;
(5)将B组分加入A组分,搅拌均匀,即为D组分;
(6)将C组分缓慢边搅拌边加入D组分,搅拌均匀,过滤,灌装即可。
本实施例中草本植物抗菌液为临床常规使用浓度,可用于大部分场合,包括治疗和预防。
实施例3
一种草本植物抗菌液,其制备工艺包括如下步骤:
(1)按板蓝根油0.10%、金银花油0.10%、甘草油0.10%、连翘油0.10%、柴胡油0.10%、鱼腥草油0.10%、蒲公英油0.10%、黄芪油0.1%、百里香酚0.25%、薄荷醇0.25%、丁香油0.25%、桉叶油0.15%、姜油0.03%、食用乙醇70%、甘油7%、丙二醇7%、聚乙二醇-400 4%、食用香精0.6%、甜味剂0.25%、水9.42%比例准确配伍原料;
(2)A组分:在食用乙醇中依次加入板蓝根油、金银花油、甘草油、连翘油、柴胡油、鱼腥草油、蒲公英油、黄芪油、百里香酚、薄荷醇、丁香油、桉叶油、姜油,搅拌至完全溶解;
(3)B组分:将甘油、丙二醇、聚乙二醇-400混合搅拌混匀;
(4)C组分:将食用香料、甜味剂依次加入水中,搅拌溶解混匀;
(5)将B组分加入A组分,搅拌均匀,即为D组分;
(6)将C组分缓慢边搅拌边加入D组分,搅拌均匀,过滤,灌装即可。
本实施例中草本植物抗菌液功效成分浓度较高,用于感染较重的病人,但刺激性较重。
以上实施例仅用于说明本发明的技术方案,而非对其进行限制;尽管参照前述实施例对被发明进行了详细的说明,但对于本领域的普通技术人员来说,依然可以对前述实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换;而对这些修改或者替换,并不使相应技术方案的本质脱离本发明所要求保护的技术方案的精神和范围。
Claims (5)
1.一种草本植物抗菌液,其特征在于所述草本植物抗菌液原料质量分数组成为:板蓝根油0.05~0.2%、金银花油0.05~0.12%、甘草油0.05~0.12%、连翘油0.05~0.12%、柴胡油0.05~0.12%,鱼腥草油0.05~0.12%、蒲公英油0.05~0.12%、黄芪油0.05~0.1%、百里香酚0.20~0.4%、薄荷醇0.1~0.5%、丁香油0.15~0.5%、桉叶油0.05~0.4%、姜油0.01~0.05%、食用乙醇60~70%、甘油6~15%、丙二醇6~15%、聚乙二醇-400 3~10%、食用香精0.4~1%、甜味剂0.1~0.5%、余量为水。
2.根据权利要求1所述的一种草本植物抗菌液,其特征在于所述草本植物抗菌液原料质量分数组成为:板蓝根油0.05%、金银花油0.05%、甘草油0.05%、连翘油0.05%、柴胡油0.05%、鱼腥草油0.05%、蒲公英油0.05%、黄芪油0.05%、百里香酚0.2%、薄荷醇0.1%、丁香油0.15%、桉叶油0.05%、姜油0.01%、食用乙醇60%、甘油8%、丙二醇8%、聚乙二醇-400 8%、食用香精0.4%、甜味剂0.15%、水14.54%。
3.根据权利要求1所述的一种草本植物抗菌液,其特征在于所述草本植物抗菌液原料质量分数组成为:板蓝根油0.06%、金银花油0.06%、甘草油0.06%、连翘油0.06%、柴胡油0.06%、鱼腥草油0.06%、蒲公英油0.06%、黄芪油0.06%、百里香酚0.25%、薄荷醇0.2%、丁香油0.2%、桉叶油0.10%、姜油0.02%、食用乙醇65%、甘油8%、丙二醇8%、聚乙二醇-400 5%、食用香精0.5%、甜味剂0.2%、水12.05%。
4.根据权利要求1所述的一种草本植物抗菌液,其特征在于所述草本植物抗菌液原料质量分数组成为:板蓝根油0.10%、金银花油0.10%、甘草油0.10%、连翘油0.10%、柴胡油0.10%、鱼腥草油0.10%、蒲公英油0.10%、黄芪油0.1%、百里香酚0.25%、薄荷醇0.25%、丁香油0.25%、桉叶油0.15%、姜油0.03%、食用乙醇70%、甘油7%、丙二醇7%、聚乙二醇-400 4%、食用香精0.6%、甜味剂0.25%、水9.42%。
5.根据权利要求1所述的一种草本植物抗菌液,其特征在于所述草本植物抗菌液的制备工艺具体包括如下步骤:
(1)A组分:在食用乙醇中依次加入板蓝根油、金银花油、甘草油、连翘油、柴胡油、鱼腥草油、蒲公英油、黄芪油、百里香酚、薄荷醇、丁香油、桉叶油、姜油,搅拌至完全溶解;
(2)B组分:将甘油、丙二醇、聚乙二醇-400混合搅拌混匀;
(3)C组分:将食用香料、甜味剂依次加入水中,搅拌溶解混匀;
(4)将B组分加入A组分,搅拌均匀,即为D组分;
(5)将C组分缓慢边搅拌边加入D组分,搅拌均匀,过滤,灌装即可。
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