CN113677217A - 一种基于九蒸九晒的芝麻蒸晒程度控制方法 - Google Patents
一种基于九蒸九晒的芝麻蒸晒程度控制方法 Download PDFInfo
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- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 241
- 238000010025 steaming Methods 0.000 title claims abstract description 127
- 238000000034 method Methods 0.000 title claims abstract description 44
- 244000000231 Sesamum indicum Species 0.000 title 1
- 241000207961 Sesamum Species 0.000 claims abstract description 240
- 239000000523 sample Substances 0.000 claims abstract description 80
- 238000001514 detection method Methods 0.000 claims abstract description 63
- 238000001035 drying Methods 0.000 claims abstract description 24
- 239000000463 material Substances 0.000 claims abstract description 20
- 238000010411 cooking Methods 0.000 claims abstract description 15
- 238000009835 boiling Methods 0.000 claims abstract description 14
- 230000036561 sun exposure Effects 0.000 claims abstract description 6
- 238000004458 analytical method Methods 0.000 claims description 36
- 238000005070 sampling Methods 0.000 claims description 16
- 230000003068 static effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 description 5
- 230000005540 biological transmission Effects 0.000 description 3
- 125000004122 cyclic group Chemical group 0.000 description 3
- 210000002249 digestive system Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000001819 mass spectrum Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/51—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture specially adapted for storing agricultural or horticultural products
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
一种基于九蒸九晒的芝麻蒸晒程度控制方法,将盛放有芝麻样料的芝麻托盘放入蒸柜,以使蒸柜对芝麻托盘的N个子区域分别进行蒸煮;在蒸柜中蒸煮完成后,将芝麻托盘传送至外界进行日晒;通过N个分子结构检测装置,收集N个子区域的分子结构检测结果,并根据分子结构检测结果,得出每个子区域的芝麻样料蒸晒程度;当第i个子区域的芝麻样料蒸煮程度达到第一预设标准时,关闭蒸柜中对第i个子区域的蒸煮功能;当第i个子区域的芝麻样料日晒程度达到第二预设标准时,停止对第i个子区域的日晒。通过本控制方法能够在一定范围内,保证芝麻托盘中芝麻样料蒸晒程度的一致性,减少芝麻成品之间的差异。
Description
PCT国内申请,说明书已公开。
Claims (7)
- PCT国内申请,权利要求书已公开。
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PCT/CN2019/073445 WO2020154852A1 (zh) | 2019-01-28 | 2019-01-28 | 一种基于九蒸九晒的芝麻蒸晒程度控制方法 |
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CN113677217A true CN113677217A (zh) | 2021-11-19 |
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2019
- 2019-01-28 CN CN201980089874.XA patent/CN113677217A/zh active Pending
- 2019-01-28 WO PCT/CN2019/073445 patent/WO2020154852A1/zh active Application Filing
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