CN113677217A - 一种基于九蒸九晒的芝麻蒸晒程度控制方法 - Google Patents

一种基于九蒸九晒的芝麻蒸晒程度控制方法 Download PDF

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CN113677217A
CN113677217A CN201980089874.XA CN201980089874A CN113677217A CN 113677217 A CN113677217 A CN 113677217A CN 201980089874 A CN201980089874 A CN 201980089874A CN 113677217 A CN113677217 A CN 113677217A
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陈桂英
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Hubei Changsong Food Co ltd
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Hubei Changsong Food Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/51—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture specially adapted for storing agricultural or horticultural products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

一种基于九蒸九晒的芝麻蒸晒程度控制方法，将盛放有芝麻样料的芝麻托盘放入蒸柜，以使蒸柜对芝麻托盘的N个子区域分别进行蒸煮；在蒸柜中蒸煮完成后，将芝麻托盘传送至外界进行日晒；通过N个分子结构检测装置，收集N个子区域的分子结构检测结果，并根据分子结构检测结果，得出每个子区域的芝麻样料蒸晒程度；当第i个子区域的芝麻样料蒸煮程度达到第一预设标准时，关闭蒸柜中对第i个子区域的蒸煮功能；当第i个子区域的芝麻样料日晒程度达到第二预设标准时，停止对第i个子区域的日晒。通过本控制方法能够在一定范围内，保证芝麻托盘中芝麻样料蒸晒程度的一致性，减少芝麻成品之间的差异。

Description

PCT国内申请，说明书已公开。

Claims (7)

  1. PCT国内申请，权利要求书已公开。
CN201980089874.XA 2019-01-28 2019-01-28 一种基于九蒸九晒的芝麻蒸晒程度控制方法 Pending CN113677217A (zh)

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PCT/CN2019/073445 WO2020154852A1 (zh) 2019-01-28 2019-01-28 一种基于九蒸九晒的芝麻蒸晒程度控制方法

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Application publication date: 20211119