CN113662417A - Steaming, baking and frying integrated machine and control method thereof - Google Patents
Steaming, baking and frying integrated machine and control method thereof Download PDFInfo
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- CN113662417A CN113662417A CN202110880266.XA CN202110880266A CN113662417A CN 113662417 A CN113662417 A CN 113662417A CN 202110880266 A CN202110880266 A CN 202110880266A CN 113662417 A CN113662417 A CN 113662417A
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- 238000000034 method Methods 0.000 title claims abstract description 66
- 238000010411 cooking Methods 0.000 claims abstract description 192
- 235000013305 food Nutrition 0.000 claims description 63
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- 235000012020 french fries Nutrition 0.000 description 2
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to the technical field of kitchen appliances, in particular to a steaming, baking and frying all-in-one machine and a control method thereof. The control method of the steaming, baking and frying integrated machine comprises the following steps: receiving a cooking mode input by a user; the cooking modes are steaming, baking or air frying, and each cooking mode comprises at least one cooking type and cooking parameters corresponding to the cooking type; and sending a working instruction to an execution component corresponding to each cooking type according to the selected cooking type and the cooking parameter corresponding to each cooking type. The method provided by the invention sends the working instruction to the execution parts corresponding to different cooking modes according to different cooking modes selected by a user. In the method, three cooking modes of steaming, baking and frying can be selected according to the actual needs of the user, so that the integrated machine can meet different cooking needs of the user.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to a steaming, baking and frying all-in-one machine and a control method thereof.
Background
An air fryer is a machine which can fry food with air, and mainly uses air to replace hot oil in the original fryer to make food cooked; meanwhile, hot air blows away moisture on the surface layer of the food, so that a crisp surface layer is formed on the surface of the food material, and the moisture in the food material is locked, so that the effect of approximate frying is achieved. Because the air fryer has a single function, the idling rate is high, and a certain space is occupied. Therefore, the existing air fryer is added with a steaming function, the steam generator is added to the structure of the air fryer, the steam generator is arranged outside the food basket in the shell, and steam generated by the steam generator enters the inner wall and the outer wall of the food basket inside the shell, so that two cooking modes of steaming and air frying are combined to meet the cooking requirement of a user.
Despite the increased functionality of the air fryer, the air fryer is unable to effectively cook a large volume of food material and the air fryer may still be less selective than the combination of the air fryer, the oven and the steamer.
Therefore, there is a need for a steaming, baking and frying all-in-one machine and a control method thereof to solve the above technical problems.
Disclosure of Invention
The invention aims to provide a control method of a steaming, baking and frying integrated machine, which can be suitable for any one of steaming, air frying or baking and achieves the purpose of one machine with multiple purposes.
In order to achieve the purpose, the invention adopts the following technical scheme:
a control method of a steaming, baking and frying all-in-one machine is provided, wherein execution components of the steaming, baking and frying all-in-one machine comprise a heating structure, a steam generator and a fan, and the method comprises the following steps:
receiving a cooking mode input by a user; the cooking modes are steaming, baking or air frying, and each cooking mode comprises at least one cooking type and cooking parameters corresponding to the cooking type;
and sending a working instruction to an execution component corresponding to each cooking type according to the selected cooking type and the cooking parameter corresponding to each cooking type.
As a preferable technical scheme of the control method of the steaming, baking and frying all-in-one machine, the rotating speed of the fan in the air frying process is greater than that in the steaming or baking process.
As a preferable technical scheme of the control method of the steaming, baking and frying all-in-one machine, before the air frying mode or the baking mode is executed, an inquiry is sent to a user whether steam auxiliary cooking is needed, and if the user selects yes, a steam auxiliary cooking working instruction is sent to the steam generator.
As a preferable technical scheme of the control method of the steaming, baking and frying integrated machine, after steam is selected for auxiliary cooking, corresponding cooking parameters are changed.
As a preferable technical scheme of the control method of the steaming, baking and frying integrated machine, in the process of executing a cooking mode, a steam adding instruction input by a user is received; sending a work order to the steam generator based on the steam addition order.
As a preferable technical scheme of the control method of the steaming, baking and frying integrated machine, in the process of executing a cooking mode, receiving a steam adding stopping instruction input by a user; sending a stop instruction to the steam generator based on the stop steam addition instruction.
As a preferable technical scheme of the control method of the steaming, baking and frying integrated machine, in the process of executing a cooking mode, a temperature adjusting instruction and/or a time adjusting instruction input by a user are received; and sending a working instruction to the heating structure based on the temperature adjusting instruction.
As a preferable technical scheme of the control method of the steaming, baking and frying all-in-one machine, whether an instruction for adjusting the cooking mode is received or not is judged in real time in the process of executing the cooking mode, and if the instruction is received, the changed cooking mode is obtained.
As a preferable technical scheme of the control method of the steaming, baking and frying integrated machine, the central temperature of the thicker part of the food is obtained at regular time in the baking mode process, and the working parameters of the heating structure and the fan are adjusted according to the central temperature.
Another objective of the present invention is to provide an all-in-one machine for steaming, baking and air-frying, which can provide three modes for users to select, and save space on the basis of improving functions compared with an air-frying pan and an oven with single function.
The control method of the steaming, roasting and frying all-in-one machine is adopted to cook food materials.
As a preferred technical scheme of the steaming, baking and frying integrated machine, the steaming, baking and frying integrated machine comprises:
a box body;
the inner container is internally provided with a first cavity and is arranged in the box body;
the hanging basket is detachably arranged in the first cavity and can shake in the first cavity so as to change the position of food materials;
a steam generator in communication with the first chamber to provide steam to the first chamber;
the fan is arranged on the rear wall of the inner container;
the heating structure is used for cooking food materials and is arranged on the rear wall, the top wall and/or the bottom wall of the inner container.
As a preferred technical scheme of the above steaming, baking and frying all-in-one machine, the heating structure comprises:
the first heating element is arranged on the rear wall of the inner container;
the second heating element is provided with a top wall of the inner container;
and the third heating element is arranged on the bottom wall of the inner container.
As an optimal technical scheme of the steaming, baking and frying all-in-one machine, the steaming, baking and frying all-in-one machine further comprises a hood, the hood is arranged on the rear wall of the inner container, the hood and the inner container form a second cavity, and an air outlet is formed in the hood.
As an optimized technical scheme of the steaming, baking and frying all-in-one machine, the first heating element is arranged on one side of the fan, or
The first heating member sets up along circular orbit, just the fan set up in the region that circular orbit encloses.
The invention has the beneficial effects that:
1. the invention provides a control method of a steaming, baking and frying integrated machine, which comprises the following steps: receiving a cooking mode input by a user; the cooking modes are steaming, baking or air frying, and each cooking mode comprises at least one cooking type and cooking parameters corresponding to the cooking type; and sending a working instruction to an execution component corresponding to each cooking type according to the selected cooking type and the cooking parameter corresponding to each cooking type. The method provided by the invention sends the working instruction to the execution parts corresponding to different cooking modes according to different cooking modes selected by a user. In the method, three cooking modes of steaming, baking and frying can be selected according to the actual needs of the user, so that the integrated machine can meet different cooking needs of the user.
2. Before the air frying mode or the baking mode is executed, an inquiry whether steam is needed for auxiliary cooking is sent to the user to remind the user that the steam can be provided in the inner container in the two modes, and the taste of cooked food is prevented from being dry and affecting the eating experience of the user.
3. During the cooking mode, the user wants to add steam-assisted cooking, or the user considers that steam-assisted cooking is necessary during the cooking mode, and the steam generator provides steam, so that the food obtained by air-frying or baking can be cooked according to the user's needs.
4. When the user thinks that the current cooking temperature and/or cooking time cannot meet the requirement of the food material, the user can change the cooking time and/or cooking temperature, and the adjustment of the cooking time and/or cooking temperature can be performed before or after the cooking mode is performed.
5. By monitoring the central temperature of the thick part of the food, the food can be prevented from being overheated, and the problem that other positions of the food are cooked and the thick part of the food is not cooked can be prevented.
6. The invention provides a steaming, baking and frying integrated machine, which comprises: the device comprises a box body, an inner container, a hanging basket, a steam generator, a fan and a heating structure; a first cavity is formed inside the inner container, and the inner container is arranged in the box body; the hanging basket is detachably arranged in the cavity, and the hanging basket can shake in the cavity to enable food materials in the hanging basket to move; the steam generator is communicated with the first chamber and provides steam for the first chamber; the fan is arranged on the rear wall of the inner container; the heating structure is used for cooking food materials and is arranged on the rear wall, the top wall and/or the bottom wall of the inner container. This evaporate roast fried all-in-one, when the user needs the air to fry, hang the basket and install in first cavity, fan and heating structure work provide high temperature hot-air for eating the material, hang the basket and rock at the culinary art in-process, overturn eating the material to guarantee to eat material thermally equivalent, realize the fried purpose of air. When the user need steam, eat and place in first cavity, steam generator, fan and heating structure combined action provide high temperature steam for eating the material, make and eat the material and by high temperature steaming. When a user needs to bake, the food materials are placed in the first cavity, and the heating structure provides high temperature for the food materials, so that the food materials are baked at high temperature. The steaming, baking and frying all-in-one machine provided by the invention can realize three cooking modes of steaming, baking and frying, has the appearance similar to that of the existing oven or steaming and baking oven, overcomes the difficult problem of large-space air frying, saves the space compared with the existing household appliances, and simultaneously reduces the idle probability.
Drawings
Fig. 1 is a schematic structural diagram of a steaming, baking and frying all-in-one machine provided by an embodiment of the invention;
FIG. 2 is a schematic structural diagram of an inner container according to an embodiment of the present invention;
FIG. 3 is a flow chart of a control method of the steaming, baking and frying all-in-one machine according to an embodiment of the present invention;
fig. 4 is a flowchart of a control method of a steaming, baking and frying all-in-one machine according to a second embodiment of the present invention.
In the figure:
1. an inner container; 11. a rear wall; 111. a steam inlet; 2. a steam generator; 31. a fan; 32. a second driving section; 4. a first heating member; 5. and (4) a shelf.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not limiting of the invention. It should be further noted that, for the convenience of description, only some of the structures related to the present invention are shown in the drawings, not all of the structures.
In the description of the present invention, unless expressly stated or limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, e.g., as meaning permanently connected, removably connected, or integral to one another; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
In the description of the present embodiment, the terms "upper", "lower", "right", etc. are used in an orientation or positional relationship based on that shown in the drawings only for convenience of description and simplicity of operation, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used only for descriptive purposes and are not intended to have a special meaning.
Example one
Most of existing household appliances for cooking food are steaming and baking integrated machines or air fryers with steaming functions, and under the condition of various cooking modes of users, the users usually choose to purchase a combination of the steaming and baking integrated machine and the air fryer or a combination of the air fryer with the steaming function and an oven.
In order to satisfy the different culinary art requirements of user, and reduce the culinary art and use domestic appliance to the occupation in space, provide one kind in this embodiment and evaporate roast fried all-in-one, should evaporate roast fried all-in-one and can realize evaporating, toasting and three kinds of culinary art modes of air-fried. As shown in fig. 1 and 2, the steaming, baking and frying all-in-one machine comprises a box body, an inner container 1, a hanging basket, a steam generator 2, a fan and a heating structure, wherein the box body is provided with a door body, a first chamber is formed inside the inner container 1, and the inner container 1 is arranged in the box body; the hanging basket is detachably arranged in the first cavity, the hanging basket can shake in the first cavity, the food materials in the hanging basket can shake along with the shaking of the hanging basket, and the shaken food materials can move to change positions, so that all surfaces of the food materials can be heated; the steam generator 2 is communicated with a first chamber, specifically, the first chamber is provided with a steam inlet 111, and the steam inlet 111 is specifically arranged on the rear wall 11 of the inner container 1; the evaporator is communicated with the first chamber through a pipeline to provide steam for the first chamber; the fan is arranged on the rear wall 11 of the inner container 1 and can blow steam or hot gas into the first chamber; the heating structure is used for cooking food materials and is arranged on the rear wall 11, the top wall and/or the bottom wall of the inner container 1.
This evaporate roast fried all-in-one, when the user needs the air to fry, hang the basket and install in first cavity, fan and heating structure work provide high temperature hot-air for eating the material, hang the basket and rock at the culinary art in-process, overturn eating the material to guarantee to eat material thermally equivalent, realize the fried purpose of air. When the user needs to steam, steam generator 2, fan and heating structure combined action provide high temperature steam for the edible material, make edible material by high temperature steaming. When a user needs to bake, the heating structure provides high temperature for food materials, so that the food materials are baked at high temperature. Because the all-in-one of deep-fry is baked to steaming that this embodiment provided can realize steaming, baking and deep-fry three kinds of culinary art modes, and this all-in-one outward appearance is similar with current oven or steaming and baking oven, has overcome the fried difficult problem of big space air, for current household electrical appliances, has saved the space, has still reduced idle probability simultaneously.
Optionally, in the present embodiment, the heating structure includes a first heating element 4, a second heating element and a third heating element, wherein the first heating element 4 is disposed on the rear wall 11 of the liner 1; the second heating element is arranged on the top wall of the inner container 1; the third heating member is provided on the bottom wall of the inner container 1. First heating member 4, second heating member and third heating member can provide the heat for inner bag 1, combine fan and steam generator 2, satisfy user's different culinary art requirements.
The steaming, baking and frying all-in-one machine further comprises a hood, the hood is arranged on the rear wall 11 of the inner container 1, the hood and the inner container 1 form a second cavity, and an air outlet is formed in the hood. It can be understood that the aircraft bonnet sets up in first cavity, and the aircraft bonnet can prevent that fan and edible material direct contact from influencing the rotation of fan, and the second cavity that aircraft bonnet and inner bag 1 formed is the hot-blast main simultaneously, and in wind got into the hot-blast main through the middle air intake of aircraft bonnet, the fan was located first heating member 4 positive centers, and fan and first heating member 4 combined action produced hot-blastly, blows hot-blast inner bag 1 through the air outlet of fan cover, realizes the effect of circulation hot-blast main.
In this embodiment, the fan is disposed on the rear wall 11 of the inner container 1, and the first heating member 4 is disposed on the rear wall 11 of the inner container 1, so that the fan can provide high-temperature air for food materials in the air frying cooking mode, and the high-temperature air is used to blow away moisture on the surface layer of the food. Alternatively, the first heating member 4 may be provided on one side of the blower; or the first heating element 4 is arranged along a circular track, and the fan is arranged in an area enclosed by the circular track; no matter what kind of setting, the heat that first heating member 4 produced all should be blown into the first cavity of inner bag 1 formation by the fan in to for eating the material and providing high temperature air, preferred first heating member 4 sets up along circular orbit in this embodiment, can make the circumference of fan all have the heat output, the fan can be with the heat of circumference when rotating in the first cavity of blowing into, it is big to realize getting into the high temperature air amount of wind in the first cavity, realizes the fried purpose of air.
Optionally, hang the basket and be connected with first drive division, first drive division sets up on inner bag 1, and first drive division can be dismantled with hanging the basket and be connected and can drive and hang the basket and rock when the air is fried, realizes the thermally equivalent of food, and the fan includes air supply portion and the second drive division 32 of being connected with air supply portion, and second drive division 32 is installed in the outside of inner bag 1 for drive air supply portion rotates. In this embodiment, the air blowing unit is a fan 31, and the second driving unit 32 is a shaded pole motor or a bi-directional motor (also called a brushless motor). The second driving part 32 can control the rotation speed of the air supply part, and the air supply part can be controlled to rotate according to different cooking requirements. In order to facilitate the placement of the baking tray or the steaming tray, the inner container 1 is further provided with a shelf 5, the shelf 5 can be integrated with the inner container 1 or in a split structure, the shelf 5 and the inner container 1 are in a split structure in the embodiment, and the shelf 5 and the inner container 1 are fixedly connected through a fastener.
Because this evaporate roast all-in-one of frying and possess the function of toasting, consequently, should evaporate roast all-in-one of frying and still include the overware in this embodiment, the overware is provided with temperature probe, and temperature probe can insert to toast in eating the material, detects and eats material internal temperature to guarantee to eat material roast.
Optionally, the steaming, baking and frying all-in-one machine further comprises a controller, a temperature sensor is arranged in the inner container 1 in the embodiment, and the temperature sensor, the temperature probe, the first driving part and the second driving part 32 are all electrically connected with the controller. The controller can be a centralized or distributed controller, for example, the controller can be an independent single-chip microcomputer or a plurality of distributed single-chip microcomputers, and a control program can be operated in the single-chip microcomputers so as to control each part to realize the function of the controller.
The embodiment also provides a control method of the steaming, baking and frying all-in-one machine, and the control method can control the all-in-one machine to cook different food materials, so that different cooking requirements of users are met. The execution part of the steaming, roasting and frying integrated machine comprises a heating structure, a steam generator 2 and a fan. As shown in fig. 3, the control method includes:
s101, receiving cooking modes input by a user, wherein the cooking modes are steaming, baking or air frying, and each cooking mode comprises at least one cooking type and cooking parameters corresponding to the cooking type;
in this embodiment, a user may input a cooking parameter corresponding to a cooking mode to a controller of the integrated steaming, baking and frying machine through a panel of the integrated steaming, baking and frying machine or a mobile terminal (such as a mobile phone, a tablet computer, or a remote controller) or control to automatically call a cooking type corresponding to the cooking mode.
It can be understood that the cooking mode is one of steaming, baking or air-frying, different cooking types are respectively divided for steaming, baking and air-frying, the cooking parameters include cooking time and cooking temperature, and the cooking time and the cooking temperature are different for each cooking type. After the user selects the cooking mode, the user selects the cooking type included in the cooking mode, so that the cooking requirements of different food materials are met. For example: the cooking mode may be an air-fry mode, a toast mode or a steam mode. The cooking types corresponding to the air frying mode can comprise chicken wings, french fries, roast ducks and the like, the baking mode can comprise hot air roasting, barbecue, pizza and the like, and the steaming can comprise ordinary steaming, low-temperature tender steaming, high-temperature steaming and the like. If the user selects only the input cooking mode and does not input the corresponding cooking time, the controller may adopt a preset default time as the cooking time. For example: the user only inputs the french fries in the air fry mode and the controller can default to the air fry mode for a cooking time of 10 min.
And S102, sending a working instruction to an execution component corresponding to each cooking type according to the selected cooking type and the cooking parameter corresponding to each cooking type.
Each cooking mode comprises different cooking types and different corresponding cooking parameters and different executing components, for example, when the air frying mode is executed, the potato chips are selected, the fan and the heating structure receive the working instruction to work, and when the duck is selected, the fan, the heating structure and the steam generator 2 receive the working instruction to work. It can be understood that no matter what type of cooking mode is selected, the control fan can be rotated at different wind speeds, and meanwhile, the heating structures at different positions of the inner container are selectively started to heat and the evaporator is selectively started. For example, the fan speed is 0 or N2 in the baking mode, N1 in the air frying mode, and N2 in the steaming mode, wherein N1 > N2.
In this embodiment, when the air frying mode is performed, the first heating element 4 and the fan located on the rear wall 11 of the liner 1 perform operations, and the rotation speed of the fan is N1; when the steaming mode is executed, the third heating element and the fan which are positioned on the bottom wall of the inner container 1 execute work, and the rotating speed of the fan is N2; when the baking mode is executed, the second heating element on the top wall of the inner container 1, the third heating element on the bottom wall of the inner container 1 and the fan execute work, and the rotating speed of the fan is N2.
In this embodiment, the rotational speed of the fan during the execution of air-frying is greater than the rotational speed of the fan during the execution of steaming or baking. When the baking, air frying or steaming mode is executed, the fans all execute work in the cooking mode, and the isothermal constant speed at each position in the first cavity of the inner container 1 can be realized through the participation of the fans, so that the food materials are uniformly colored in the baking process; in the baking and steaming processes, the rotating speed of the fan is low, hot air is favorably filled in the liner 1, and the constant temperature and the constant speed can ensure that multiple layers of food materials are steamed at the same time in the steaming process; the rotating speed of the fan is high in the air frying process, so that the hot air flow can be quickly and uniformly realized, the food materials are quickly penetrated, the grease of redundant food materials is taken away, and the food is quickly cooked to ensure that more than 80% of moisture of the food is reserved. Since air-frying is performed without using fat and oil, and the fat-rich food may exude excessive fat at high temperature, the food material can be air-fried at high temperature
For example, when the potato chip type in the air-fry mode is performed, the default temperature is 180 ℃ and the time is 10 min. When the chicken wing type in the air frying mode is performed, the default temperature is 200 ℃ and the time is 12 min. When the roast duck type in the air-fry mode is executed, the default temperature is 200 ℃ and the time is 30 min.
When the high-temperature steaming in the steaming mode is executed, the default temperature is 120-. When the low-temperature soft steaming in the steaming mode is executed, the default temperature is 60-90 ℃, and the time is set by a user. When ordinary steaming in the steaming mode is performed, the default temperature is 90-100 ℃, and the time is set by a user.
When the roasting mode is performed, the cooking parameters may be set by a user.
According to the control method of the steaming, baking and frying all-in-one machine provided by the embodiment, the working instructions are sent to the execution parts corresponding to different cooking modes according to the different cooking modes selected by the user. In the method, three cooking modes of steaming, baking and frying can be selected according to the actual needs of the user, so that the integrated machine can meet different cooking needs of the user.
Example two
The embodiment provides another control method of a steaming, baking and frying all-in-one machine, which is realized on the basis of the embodiment. As shown in fig. 4, another flow chart of a control method of a steaming, baking and frying all-in-one machine, the control method of the steaming, baking and frying all-in-one machine in this embodiment includes the following steps:
s201, receiving cooking modes input by a user, wherein the cooking modes are steaming, baking or air frying, and each cooking mode comprises at least one cooking type and cooking parameters corresponding to the cooking type.
The cooking modes include a steaming mode, a baking mode and an air-frying mode, and the cooking parameters include cooking time and cooking temperature.
S202, judging whether the cooking mode is baking or air frying; if yes, go to step S203, otherwise go to step S214;
s203, whether the user needs steam auxiliary cooking or not; if yes, executing step S204, otherwise executing step S205;
because the taste of the food cooked in the air frying mode or the baking mode is dry, a user often sprays certain water into the inner container 1 to relieve the taste, so that the user needs to operate at a specific time point in the working process of the all-in-one machine, the user is seriously occupied, meanwhile, the machine door of the all-in-one machine is opened, hot air in the first cavity is leaked, and the overall temperature of the first cavity is reduced.
And S204, sending a steam auxiliary cooking working instruction to the steam generator 2.
It should be noted that, after steam is selected to assist cooking, corresponding cooking parameters are changed correspondingly, so that the taste of food is ensured. The corresponding cooking parameters refer to cooking time and cooking temperature, wherein the cooking time is correspondingly prolonged, and the cooking temperature is correspondingly increased. Steam assist ensures that the air-fry retains more than 90% of the moisture of the food.
S205, executing the cooking type selected by the user;
s206, steam is provided for the food materials in the cooking process.
S207, judging whether a steam adding instruction input by a user is received; if yes, go to step S208; if not, go to step S209;
and S208, sending a working instruction to the steam generator 2 based on the steam adding instruction.
When the user does not select the need of steam auxiliary cooking before the cooking mode is executed, the user wants to add steam auxiliary cooking in the cooking mode executing process, or the user considers that steam auxiliary is necessary in the cooking mode executing process, and the controller receives a steam adding instruction input by the user; an operating instruction is sent to the steam generator 2 based on the steam addition instruction. At this time, the steam generator 2 provides steam for the first chamber according to the received working instruction, and correspondingly, the cooking time and the cooking temperature are also changed correspondingly, so that the surface of the food obtained by air frying or baking is ensured to be dry.
S209, judging whether a steam adding stopping instruction input by a user is received; if yes, executing S210, otherwise, executing S211;
s210. send a stop instruction to the steam generator 2 based on the stop steam addition instruction.
The user selects the auxiliary steam mode before the cooking mode is started, and the steam generator 2 may be selected to be stopped when the auxiliary steam cooking is required to be turned off during the cooking.
S211, judging whether a temperature adjusting instruction and/or a time adjusting instruction input by a user are/is received; if yes, executing S212, otherwise executing S213;
s212, sending a working instruction to the heating structure based on the temperature adjusting instruction.
When the user thinks that the current cooking temperature and/or cooking time cannot meet the requirement of the food material, the user can change the cooking time and/or cooking temperature, and the adjustment of the cooking time and/or cooking temperature can be performed before or after the cooking mode is performed. The cooking time and/or the cooking temperature can be changed to enable the user to obtain satisfied food, and the use experience of the user is improved. When the user adjusts the cooking temperature, the corresponding heating structure performs a corresponding adjustment.
S213, judging whether an instruction for adjusting the cooking type is received, if so, executing S214, otherwise, executing S215;
and S214, acquiring the changed cooking type and returning to S206.
After the user selects the cooking mode, the cooking mode is started to be executed, when the user wants to change the cooking type in the execution process of the cooking mode, for example, chicken wings select steaming before cooking, but the user wants to change the cooking type in the execution process of the cooking mode, the user can send an instruction for adjusting the cooking type, the instruction for adjusting the cooking type can be realized by pressing a start key for a preset time, then the cooking mode is selected again, and the instruction for adjusting the cooking type is obtained in real time in the execution process of the cooking mode. Or the user clicks and adjusts the cooking mode through the mobile terminal.
S214, continuing to execute the cooking type until the work is finished.
In the embodiment, in the baking mode, the central temperature of the thicker part of the food is obtained at regular time through the temperature probe, and the working parameters of the heating structure and the fan are adjusted according to the central temperature.
The cooking requirements for different food materials are different, for example, a user needs to cook beef in five or seven quarters during the baking process, the internal temperature of the beef cannot be the same as that of the beef in nine or ten quarters, the internal temperature of the beef needs to be detected and monitored regularly, the phenomenon that the internal temperature of the beef is too high to affect the eating of the user is prevented, the food is prevented from being overheated by monitoring the central temperature of the thick part of the food, and the problem that the other parts of the food are cooked and eaten and the thick part of the food is not cooked is also prevented.
In addition, the foregoing is only the preferred embodiment of the present invention and the technical principles applied. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the invention. Therefore, although the present invention has been described in greater detail by the above embodiments, the present invention is not limited to the above embodiments, and may include other equivalent embodiments without departing from the spirit of the present invention, and the scope of the present invention is determined by the scope of the appended claims.
Claims (10)
1. A control method of a steaming, baking and frying all-in-one machine is characterized in that execution components of the steaming, baking and frying all-in-one machine comprise a heating structure, a steam generator (2) and a fan, and the method comprises the following steps:
receiving a cooking mode input by a user; the cooking modes are steaming, baking or air frying, and each cooking mode comprises at least one cooking type and cooking parameters corresponding to the cooking type;
and sending a working instruction to an execution component corresponding to each cooking type according to the selected cooking type and the cooking parameter corresponding to each cooking type.
2. The control method of the steaming, baking and frying all-in-one machine according to claim 1, wherein the rotation speed of the fan during the air frying is higher than the rotation speed of the fan during the steaming or baking.
3. The control method of the steaming, baking and frying all-in-one machine according to claim 1, wherein before the air frying mode or the baking mode is executed, an inquiry is made to a user as to whether steam auxiliary cooking is needed, and if the user chooses yes, a steam auxiliary cooking work instruction is sent to the steam generator (2).
4. The control method of the steaming, baking and frying all-in-one machine according to claim 1, wherein in the process of executing the cooking mode, a steam adding instruction input by a user is received; sending a work order to the steam generator (2) based on the steam addition order.
5. The control method of the steaming, baking and frying all-in-one machine according to any one of claims 1 to 4, wherein during the cooking mode, a steam adding stopping instruction input by a user is received; sending a stop instruction to the steam generator (2) based on the stop steam addition instruction.
6. The control method of the steaming, baking and frying all-in-one machine according to claim 1, characterized in that in the process of executing the cooking mode, a temperature adjusting instruction and/or a time adjusting instruction input by a user are received; and sending a working instruction to the heating structure based on the temperature adjusting instruction.
7. The control method of the steaming, baking and frying all-in-one machine according to claim 1, wherein whether an instruction for adjusting the cooking type is received or not is judged in real time during the cooking mode execution, and if the instruction is received, the changed cooking type is obtained.
8. The control method of the steaming, baking and frying all-in-one machine according to claim 1, wherein in the baking mode, the central temperature of the thicker part of the food is obtained at regular time, and the working parameters of the heating structure and the fan are adjusted according to the central temperature.
9. An all-in-one machine for steaming, roasting and frying, which is characterized in that the food material is cooked by adopting the control method of the all-in-one machine for steaming, roasting and frying as claimed in any one of claims 1 to 8.
10. An all-in-one machine for steaming, baking and frying as claimed in claim 9, comprising:
a box body;
the inner container (1) is internally provided with a first cavity, and the inner container (1) is arranged in the box body;
the hanging basket is detachably arranged in the first cavity and can shake in the first cavity so as to enable food materials in the hanging basket to move;
a steam generator (2), said steam generator (2) being in communication with said first chamber, providing steam to said first chamber;
the fan is arranged on the rear wall (11) of the inner container (1);
the heating structure is used for cooking food materials and is arranged on the rear wall (11), the top wall and/or the bottom wall of the inner container (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202110880266.XA CN113662417A (en) | 2021-08-02 | 2021-08-02 | Steaming, baking and frying integrated machine and control method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110880266.XA CN113662417A (en) | 2021-08-02 | 2021-08-02 | Steaming, baking and frying integrated machine and control method thereof |
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| CN113662417A true CN113662417A (en) | 2021-11-19 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052527A (en) * | 2021-12-15 | 2022-02-18 | 广东美的厨房电器制造有限公司 | Cooking utensil |
| CN114343432A (en) * | 2021-12-31 | 2022-04-15 | 广东美的厨房电器制造有限公司 | Control method, control device, cooking appliance and storage medium |
| CN114788633A (en) * | 2022-04-29 | 2022-07-26 | 广州亚俊氏真空科技股份有限公司 | Integrated multifunctional vacuum cooking machine |
| WO2024087078A1 (en) * | 2022-10-26 | 2024-05-02 | 深圳市虎一科技有限公司 | Cooking device, air fryer, electronic terminal, and cooking control method |
-
2021
- 2021-08-02 CN CN202110880266.XA patent/CN113662417A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052527A (en) * | 2021-12-15 | 2022-02-18 | 广东美的厨房电器制造有限公司 | Cooking utensil |
| CN114343432A (en) * | 2021-12-31 | 2022-04-15 | 广东美的厨房电器制造有限公司 | Control method, control device, cooking appliance and storage medium |
| CN114788633A (en) * | 2022-04-29 | 2022-07-26 | 广州亚俊氏真空科技股份有限公司 | Integrated multifunctional vacuum cooking machine |
| WO2024087078A1 (en) * | 2022-10-26 | 2024-05-02 | 深圳市虎一科技有限公司 | Cooking device, air fryer, electronic terminal, and cooking control method |
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