CN113647808B - Cooking control method and device, pressure cooking appliance and computer storage medium - Google Patents
Cooking control method and device, pressure cooking appliance and computer storage medium Download PDFInfo
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- CN113647808B CN113647808B CN202010398373.4A CN202010398373A CN113647808B CN 113647808 B CN113647808 B CN 113647808B CN 202010398373 A CN202010398373 A CN 202010398373A CN 113647808 B CN113647808 B CN 113647808B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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Abstract
The embodiment of the application provides a cooking control method, a cooking control device, a pressure cooking appliance and a computer storage medium, wherein the method is applied to the pressure cooking appliance, the pressure cooking appliance comprises an oil draining device, and the method comprises the following steps: based on the obtained cooking instruction, determining cooking parameters, and starting cooking based on the cooking parameters, wherein the cooking parameters at least comprise: the pressure reduction time and a first temperature interval during pressure reduction; when the pressure reduction stage is determined to enter, controlling the air exhaust device to exhaust air in a preset period; acquiring a first temperature in a pot of the user in real time; and controlling the working state of the cooking food according to the first temperature and the first temperature interval so that the cooking food intermittently boils, and the grease in the cooking food enters the oil draining device until the pressure reduction time is reached. Therefore, the grease in the food can be reduced, and the influence on the appetite and the health of the user due to excessive grease is avoided.
Description
Technical Field
The embodiment of the application relates to the technical field of household appliances, and relates to but is not limited to a cooking control method, a cooking control device, a pressure cooking appliance and a computer storage medium.
Background
The electric pressure cooker is popular because of the fast cooking speed, the high soup cooking concentration and the soft and soft taste of the food. However, with the improvement of life quality, users have greater and greater health requirements, and particularly middle-aged and elderly people pay more attention to health preservation, and low-sugar and low-fat cooking becomes the first choice. In the prior art, the electric pressure cooker can only make thick soup at most, and a user can take a lot of grease when drinking soup, which not only can influence the appetite of the user, but also can cause health problems due to excessive grease intake.
Disclosure of Invention
In view of this, the present application provides a cooking control method, a cooking control device, a pressure cooking appliance, and a computer storage medium.
The technical scheme of the embodiment of the application is realized as follows:
the embodiment of the application provides a cooking control method, which is applied to a pressure cooking appliance, wherein the pressure cooking appliance comprises an oil draining device, and the method comprises the following steps:
based on the obtained cooking instruction, determining cooking parameters, and starting cooking based on the cooking parameters, wherein the cooking parameters at least comprise: the pressure reduction duration and a first temperature interval during pressure reduction;
when the pressure reduction stage is determined to enter, controlling the air exhaust device to exhaust air in a preset period;
Acquiring a first temperature in the pressure cooking appliance;
and controlling the working state of the pressure cooking appliance according to the first temperature and the first temperature interval so that the cooking food materials intermittently boil, and the grease in the cooking food materials enters the oil draining device until the pressure reduction time is reached.
An embodiment of the present application provides a cooking control device, the device includes:
the first determining module is used for determining cooking parameters based on the obtained cooking instruction and starting cooking based on the cooking parameters, wherein the cooking parameters at least comprise: the pressure reduction duration and a first temperature interval during pressure reduction;
the second determining module is used for controlling the second determining module to exhaust in a preset period when the pressure reduction stage is started;
the first acquisition module is used for acquiring a first temperature in the pot of the user;
the first control module is used for controlling the working state of the first control module according to the first temperature and the first temperature interval so that the cooking food materials intermittently boil, and grease in the cooking food materials enters the oil draining device until the pressure reduction time is reached.
The embodiment of the application provides a pressure cooking utensil, equipment includes at least:
The oil draining device is used for containing grease generated in the cooking process;
a processor; and
a memory for storing a computer program operable on the processor;
wherein the computer program realizes the steps of the cooking control method when executed by a processor.
Embodiments of the present application provide a computer storage medium having stored therein computer-executable instructions configured to perform the steps of the cooking control method.
According to the cooking control method, the cooking control device, the pressure cooking appliance and the computer readable storage medium, the pressure reduction time length and the first temperature interval during pressure reduction are determined based on the cooking instruction, after the pressure reduction stage is started, the working state of the pressure cooking appliance (such as an electric pressure cooker) is controlled according to the first temperature in the pot of the pressure cooking appliance and the determined first temperature interval, the temperature in the pressure cooking appliance is in the range of the first temperature interval, periodic exhaust is conducted through the pressure cooking appliance, cooking food materials are intermittently boiled, and during boiling, grease enters the oil draining device, so that at least part of grease in the cooking food materials can be separated out in the cooking process, and the influence on appetite and health of a user due to too much grease is avoided.
Drawings
In the drawings, which are not necessarily drawn to scale, like reference numerals may describe similar components in different views. The drawings illustrate generally, by way of example, but not by way of limitation, various embodiments discussed herein.
Fig. 1 is a schematic flow chart of an implementation of a cooking control method according to an embodiment of the present disclosure;
fig. 2 is a schematic flow chart of an implementation of controlling a heating device to operate at a first power according to an embodiment of the present application;
fig. 3 is a schematic flow chart of another implementation of a cooking control method provided in the embodiment of the present application;
FIG. 4 is a schematic flow chart illustrating user operations before cooking according to an embodiment of the present disclosure;
fig. 5 is a schematic flow chart of another implementation of the cooking control method according to the embodiment of the present application;
fig. 6 is a schematic structural diagram of a cooking control device according to an embodiment of the present disclosure;
fig. 7 is a schematic structural diagram of a pressure cooking appliance according to an embodiment of the present application.
Detailed Description
In order to make the objectives, technical solutions and advantages of the present application clearer, the present application will be described in further detail with reference to the attached drawings, the described embodiments should not be considered as limiting the present application, and all other embodiments obtained by a person of ordinary skill in the art without creative efforts shall fall within the protection scope of the present application.
In the following description, reference is made to "some embodiments" which describe a subset of all possible embodiments, but it is understood that "some embodiments" may be the same subset or different subsets of all possible embodiments, and may be combined with each other without conflict.
The following description will be added if a similar description of "first \ second \ third" appears in the application file, and in the following description, the terms "first \ second \ third" merely distinguish similar objects and do not represent a specific ordering for the objects, and it should be understood that "first \ second \ third" may be interchanged under certain circumstances in a specific order or sequence, so that the embodiments of the application described herein can be implemented in an order other than that shown or described herein.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used herein is for the purpose of describing embodiments of the present application only and is not intended to be limiting of the application.
The embodiment of the application provides a cooking control method, which is applied to a pressure cooking appliance, wherein the pressure cooking appliance can be an electric pressure cooker, and in some embodiments, the pressure cooking appliance can also be an electric cooker with a pressurizing function, an electric stewing cup with a pressurizing function and the like. In some embodiments, the computer program may be executed by a processor in the pressure cooking appliance. Fig. 1 is a schematic flow chart of an implementation of a cooking control method according to an embodiment of the present application, and as shown in fig. 1, the method includes:
And step S101, the pressure cooking appliance determines cooking parameters based on the obtained cooking instruction, and starts cooking based on the cooking parameters.
In the embodiment of the application, the cooking instruction is usually triggered by a user, before the pressure cooking appliance cooks, the user can select a corresponding program according to cooking food materials, and after the user selects the cooking program, the user starts the cooking instruction. The pressure cooking appliance determines cooking parameters based on the obtained cooking instruction, and starts cooking based on the cooking parameters, wherein the starting comprises the following steps: after the pressure cooking appliance receives the cooking starting instruction, the cooking program selected by the user is determined, so that each cooking parameter in the cooking process corresponding to the cooking program is determined, and the pressure cooking appliance performs cooking based on each cooking parameter.
In some embodiments, the user may set cooking parameters according to his or her own taste or preference. Correspondingly, the pressure cooking appliance determines cooking parameters based on the acquired cooking instructions, and starts cooking based on the cooking parameters, wherein the starting comprises the following steps: the pressure cooking appliance can determine various cooking parameters in the cooking process according to the cooking parameters set by the user, so that the cooking is performed according to the various parameters in the cooking process. In an embodiment of the present application, the cooking parameters at least include: cooking pressure and cooking time.
In the embodiment of the application, after the pressure cooking appliance receives the cooking pressure and the cooking time set by the user, the cooking parameters of each stage can be determined according to the cooking pressure and the cooking time set by the user. For example, the cooking parameters of the pressure reduction stage and the pressure holding stage may be determined according to the cooking pressure and the cooking time set by the user, such as: determining a temperature interval of a pressure reduction stage and a temperature interval of a pressure maintaining stage according to cooking pressure, wherein the temperature interval of the pressure maintaining stage and the temperature interval of the pressure reduction stage can be the same or different; and determining the pressure maintaining time length of the pressure maintaining stage and the pressure reducing time length of the pressure reducing stage according to the cooking time set by the user. In some embodiments, the user may also set the venting period for the depressurization phase.
Illustratively, the cooking time set by the user is 30 minutes, the depressurization time period can be determined to be 10 minutes, the cooking pressure set by the user is 100 kilopascals (kpa), and the temperature range of the depressurization step can be determined to be 120 degrees celsius (c) to 121 c.
In the embodiment of this application, oil draining device and pressure cooking utensil are detachable, and after the culinary art was finished, the user can pour the grease in the oil draining device to wash the oil draining device. In actual implementation, a user can predict the oil content of cooked food materials according to the cooked food materials, and determine whether to start the oil draining function. Correspondingly, the cooking instruction instructs oil draining during the cooking process.
And step S102, controlling the pressure cooking appliance to exhaust in a preset period when the pressure cooking appliance determines to enter a pressure reduction stage.
In the embodiment of the application, the pressure maintaining stage is arranged before the pressure reducing stage, and the pressure cooking appliance controls the pressure cooking appliance to enter the pressure reducing stage after the pressure maintaining stage is reached for a long time. The cooking parameters in the embodiment of the application further include the pressure maintaining time of the pressure maintaining stage, after the pressure maintaining stage is entered, the pressure cooking appliance determines that the pressure decreasing stage is entered, the time entering the pressure maintaining stage can be obtained when the pressure decreasing stage is achieved, and if the time entering the pressure maintaining stage reaches the pressure maintaining time, the pressure decreasing stage is determined to be entered.
In the embodiment of the application, when the pressure reduction stage is started, the pressure cooking appliance controls the pressure cooking appliance to exhaust air in a preset period. When the pressure cooking utensil controls the pressure cooking utensil to exhaust in a preset period, the pressure cooking utensil controls the exhaust valve of the pressure cooking utensil to open and close in the preset period, and therefore the pressure cooking utensil exhausts in the preset period. For example, the pressure cooker controls its exhaust valve to open for a preset period of 10 seconds(s) and close for 10s, and so on, until the pressure reduction period is long. In the embodiment of the application, the preset period may be set by a user before starting a cooking instruction, or may be automatically determined by the pressure cooking appliance according to a program.
Step S103, the pressure cooking appliance obtains a first temperature in the self-cooker.
In the embodiment of the present application, the pressure cooking appliance obtaining the first temperature in the pot of the pressure cooking appliance in real time may be obtaining the first temperature in real time through a temperature sensor arranged in the pot of the pressure cooking appliance, and the temperature sensor is usually arranged on the inner wall of the pot cover of the pressure cooking appliance.
And step S104, controlling the working state of the pressure cooking appliance according to the first temperature and the first temperature interval.
In the embodiment of the application, the working state of the pressure cooking appliance is controlled, so that the cooking food materials intermittently boil, and further grease in the cooking food materials enters the oil draining device until the pressure is reduced for a long time. It should be noted that, in the embodiment of the present application, the sequence of step S102, step S103, and step S104 is not strict.
In the embodiment of the application, the pressure cooking appliance controls the working state of the pressure cooking appliance by comparing the first upper limit temperature threshold value and the first lower limit temperature threshold value of the first temperature and the first temperature interval. Illustratively, deactivating a heating device in the pressure cooking appliance when the first temperature is greater than a first upper temperature threshold; when the first temperature is higher than the first lower temperature threshold value, a heating device in the pressure cooking appliance works to heat. In the embodiment of the application, heating device in the pressure cooking utensil is controlled through first temperature and first temperature interval and heats repeatedly, make the temperature in the pressure cooking utensil pot maintain in first temperature interval within range, when self exhausts, pressure in the pressure cooking utensil reduces, the boiling point of the cooking food in the pot reduces, make the cooking food carry out the boiling, when self does not exhaust, pressure in the pressure cooking utensil risees, the boiling point risees, make the cooking food stop boiling, thereby realize the intermittent type boiling of cooking food. In the embodiment of the application, when the cooking food material is boiled, at least part of grease in the cooking food material enters the oil draining device, so that the effect of separating at least part of grease from the cooking food material is realized. In the embodiment of the application, the oil draining device is arranged inside the pot body and located above the cooking food material, and the oil draining device can be an oil draining kettle.
According to the cooking control method provided by the embodiment of the application, the pressure reduction duration and the first temperature interval during pressure reduction are determined based on the cooking instruction, after the pressure reduction stage is started, the pressure cooking appliance is controlled to exhaust air, the working state of the pressure cooking appliance is controlled according to the first temperature in the pressure cooking appliance and the determined first temperature interval, cooking food materials are intermittently boiled, when the cooking food materials are boiled, grease enters the oil draining device, at least part of grease in the cooking food materials is separated, the grease in food is reduced, and the phenomenon that the appetite and the health of a user are influenced due to excessive grease is avoided.
In some embodiments, the first temperature interval includes a first upper temperature threshold and a first lower temperature threshold, and correspondingly, the step S104 "controlling the operating state of the self according to the first temperature and the first temperature interval" may be implemented by:
and step S1041, when the pressure cooking appliance determines that the first temperature is greater than the first upper limit temperature threshold, controlling the heating device to stop working.
In this application embodiment, after the pressure cooking appliance obtains the first temperature in the pot through the temperature sensor, the first temperature can be compared with the first upper limit temperature threshold and the first lower limit temperature threshold of the first temperature interval, and then the magnitude relation between the first temperature and the first upper limit temperature threshold and the first lower limit temperature threshold in the first temperature interval is determined. Illustratively, the first temperature range is: the temperature of the pressure cooking appliance is 120-121 ℃, the first upper limit temperature threshold value is 121 ℃, the first lower limit temperature threshold value is 120 ℃, and when the first temperature is higher than 121 ℃, the pressure cooking appliance controls the heating device to stop heating, so that the temperature in the pot is reduced.
Step S1042, when the pressure cooking appliance determines that the first temperature is lower than the first lower temperature threshold, controlling the heating device to operate at a first power.
Taking the above example as a continuation, when the first temperature is less than 120 ℃, the heating device is controlled to operate at the first power to perform heating so that the temperature is greater than or equal to 120 ℃.
In the embodiment of the application, the heating device is controlled to work or stop working according to the first temperature and the first temperature interval, so that the temperature of cooking food in the pressure cooking appliance is maintained in the first temperature interval, when the pressure cooking appliance exhausts, the pressure in the pressure cooking appliance is reduced, the boiling point of the cooking food becomes low, the cooking food is boiled, when the pressure cooking appliance does not exhaust, the pressure in the pressure cooking appliance is increased, the boiling point of the cooking food is increased, the cooking food stops boiling, and the cooking food is boiled intermittently.
In some embodiments, the step S1042 "the pressure cooking appliance controls the heating device to operate at the first power" can be implemented by the steps S42A to S42C in fig. 2, as shown in fig. 2,
in step S42A, the pressure cooking appliance obtains the cooking amount of the cooking food.
In the embodiment of the present application, the pressure cooking appliance obtaining the cooking amount of the cooking food material may be determining the position of the cooking food material in the pressure cooking appliance through a position sensor in the pressure cooking appliance when the cooking amount of the cooking food material is realized, so as to determine the cooking amount of the cooking food material.
Step S42B, the pressure cooking appliance queries a pre-stored cooking volume power relation table according to the cooking volume, and determines that the power adjustment ratio of the first power corresponding to the cooking volume is P: and Q.
In this embodiment, the cooking quantity/power relation table may be preset by a manufacturer when the manufacturer leaves a factory. In this embodiment of the present application, when the cooking amount is determined, a pre-stored cooking amount power relation table may be queried to determine a power adjustment ratio of the first power corresponding to the cooking amount, where, for example, the power adjustment ratio of the first power is P: q, and both P and Q are integers.
Under the condition that the pressure cooking appliance is not influenced by other external factors, the more the cooking amount is, the more the power required to be heated is, the less the cooking amount is, and the less the power required to be heated is, so that a relationship table of the cooking amount and the power is established in advance and stored in a storage area of the pressure cooking appliance. After the cooking amount is obtained, determining the power regulation ratio of the first power corresponding to the current cooking amount as P by inquiring the cooking amount power relation table: and Q. The power adjusting ratios determined by different cooking amounts are different, and when the cooking amount is more, the ratio of the power adjusting ratio of the first power is larger, so that the cooking speed can be accelerated. It should be noted that the relationship between the cooking amount and the power is different in different stages of cooking. Illustratively, the cooking stage includes a pressure-raising stage and a pressure-lowering stage, and the relationship between the cooking quantity and the power in the pressure-raising stage is different from the relationship between the cooking quantity and the power in the pressure-lowering stage.
At step S42C, the pressure cooking appliance control itself, based on the first power, performs the following steps at P: and Q, heating the cooking food material by the power adjusting ratio.
In an embodiment of the present application, the pressure cooking appliance is operated at a power P: the work of the power adjusting ratio of Q comprises the periodic work of the pressure cooking appliance at the first power for P seconds and the work of the pressure cooking appliance is stopped for Q seconds.
According to the pre-stored cooking amount power relation table, the adjustment ratio of the first power matched with the cooking amount acquired in the step S42A is found to be P: q, controlling the pressure cooking appliance to perform cooking at a power P: and the work ratio of Q is controlled, namely the pressure cooking appliance is controlled to work at the first power for P seconds, stop working for Q seconds, work at the first power for P seconds and stop working for Q seconds, and the operation is repeated until the first temperature in the pressure cooking appliance is greater than the first lower power threshold value.
In the embodiment of the application, when heating through heating device, acquire the culinary art volume of culinary art food, confirm the accent merit of first power and compare, the culinary art volume is big more, and the accent merit of first power is than big more to accelerate culinary art speed, it is less when the culinary art volume, the accent merit of first power is than little, thereby avoid the temperature to rise too fast, the accuse temperature of being convenient for.
In some embodiments, the cooking parameter further includes a pressure rise time, fig. 3 is another implementation flowchart of a cooking control method provided in an embodiment of the present application, and as shown in fig. 3, before step S102 "determining to enter a pressure reduction stage, and controlling itself to perform exhaust in a preset period", the method further includes:
and step S102A, when the pressure cooking appliance determines that the pressure starting stage is started, controlling the self heating device to work at the second power.
In the embodiment of the present application, the pressure raising stage of the pressure cooking appliance is used for gradually increasing the pressure in the pot. The pressure cooking appliance determines to enter the pressure starting stage when the pressure cooking appliance is implemented, and the pressure starting stage can be determined to enter when a cooking instruction is received. And when the heating device is controlled to work at the second power, the heating device is controlled to continuously heat at the second power. In this embodiment, the second power may be a full power of a heating device of the pressure cooking appliance, and the pressure cooking appliance is enabled to rapidly enter the pressure maintaining stage by heating with the full power.
In step S102B, the pressure cooking appliance obtains a first time period for entering the boost phase.
In an embodiment of the present application, the first duration of entering the pressure starting phase may be determined by a timing device on the pressure cooking appliance.
In step S102C, the pressure cooking appliance determines whether the first time period has reached the rise time period.
In the embodiment of the present application, the first time period may be compared with the pressure-rise time period, and when the first time period is greater than or equal to the pressure-rise time period, step S102D is executed, and when the first time period is less than the pressure-rise time period, step S102A is executed.
In step S102D, the pressure cooking device controls itself to enter the pressure maintaining stage.
Step S102 is performed after step S102D.
In the embodiment of the application, the pressure in the pressure cooking appliance is quickly increased to the pressure needing pressure maintaining through setting the pressure starting stage.
In some embodiments, the cooking parameter further comprises a second temperature interval during the dwell time, the second temperature interval being determined according to the dwell pressure set by the user, the second temperature interval comprising: the method further includes, before the step S102 "controlling itself to perform the exhaust in the preset cycle when it is determined that the pressure reduction stage is entered," the method further includes:
and step S1, controlling the self heating device to work at the second power when the pressure cooking appliance determines to enter the pressure starting stage.
In the embodiment of the present application, the specific implementation process of step S1 refers to the description of step S102A.
Step S2, the pressure cooking appliance obtains the second temperature in the self-cooker in real time.
In the embodiment of the application, the second temperature in the pot can be acquired in real time through the temperature sensor in the pressure cooking appliance.
And step S3, when the pressure cooking appliance determines that the second temperature reaches the second lower limit temperature threshold value, controlling the pressure cooking appliance to enter a pressure maintaining stage.
In the embodiment of the application, whether to enter the pressure maintaining stage can be determined by comparing the second temperature in the pot with the second lower limit temperature threshold, wherein when the second temperature reaches the second lower limit temperature threshold, the pressure maintaining stage is controlled to enter.
In the embodiment of the present invention, steps S1 to S3 are performed with reference to temperature to determine entering of the pressure maintaining stage, and steps S102A to S102D are performed with reference to pressure starting time to determine entering of the pressure maintaining stage, which may be optional in the cooking process.
In some embodiments, the cooking parameters further comprise: the pressure holding pressure and the pressure holding time duration, as shown in fig. 3, after the step S102D "the pressure cooking appliance controls itself to enter the pressure holding stage", and before the step S102 "the pressure cooking appliance controls itself to perform the exhausting in the preset period" when determining to enter the pressure reducing stage ", the method further comprises:
In step S11, the pressure cooking appliance determines that the pressure maintaining stage is entered, and obtains a third temperature in the self-cooker.
In the embodiment of the present application, the pressure cooking appliance may obtain the third temperature in the pot through a temperature sensor in the pressure cooking appliance.
And step S12, controlling the working state of the pressure cooking appliance according to the third temperature and the second temperature interval so as to cook the pressure cooking appliance at the pressure maintaining pressure until the pressure maintaining time is reached.
In some embodiments, the above steps S11 to S12 may also be performed after step S3 and before step S102.
In the embodiment of the application, the working state of the cooking device is controlled according to the third temperature and the second temperature interval, so that the cooking device cooks at the holding pressure. Illustratively, the dwell pressure is 100kpa and the second temperature interval is 120 ℃ to 121 ℃. When in the pressure maintaining stage, the pressure in the cooker can be maintained at 100kpa by controlling the working state of the pressure maintaining stage to ensure that the temperature in the cooker is 120-121 ℃. In the embodiment of the application, the real-time temperature in the cooker is controlled to be within the second temperature range, so that the pressure in the cooker is maintained near the pressure maintaining pressure, cooked food materials are guaranteed to be cooked and enter the cooker, and grease is separated out.
In some embodiments, the step S12 of controlling the operating state of the self-body according to the third temperature and the second temperature interval may be implemented by the following steps:
and step S12A, when the third temperature in the pressure cooking appliance is determined to be higher than the second upper limit temperature threshold value, controlling the heating device to stop working.
And step S12B, when the third temperature in the pressure cooking appliance is determined to be less than the second lower limit temperature threshold, controlling the heating device to work at a third power.
In this embodiment, controlling the heating device to operate at the third power may include: acquiring the cooking amount of the cooking food; according to the cooking amount, inquiring a pre-stored cooking amount power relation table, and determining that the power regulation ratio of third power corresponding to the cooking amount is R: s, wherein R and S are integers; control itself based on the third power at R: s, heating the cooking food material by a power adjusting ratio, wherein the power adjusting ratio is calculated by using a ratio of R: and the step of heating the cooking food material by the power adjusting ratio of S comprises the steps of periodically heating for R seconds at a third power and pausing heating for S seconds. In the embodiment of the present application, the third power is generally smaller than the second power.
In the embodiment of the application, the heating device is determined to stop working or work by determining the third temperature and the second upper limit temperature and the second lower limit temperature, so that the cooking is carried out at the pressure maintaining pressure in the pressure maintaining stage, and grease is separated out from the cooked food.
In some embodiments, before step S102, the method further comprises:
and step S13, acquiring a second time length for entering the pressure maintaining stage after the pressure cooking appliance is determined to enter the pressure maintaining stage.
In an embodiment of the present application, the second duration of entering the pressure holding period may be determined by a timing device on the pressure cooking appliance.
And step S14, controlling the pressure cooker to enter the pressure reduction stage when the second time length reaches the pressure maintaining time length.
In the embodiment of the application, when the second time length of counting into the pressurize stage reaches the pressurize time length, control self promptly and get into the step-down stage, after getting into the step-down stage, through controlling self with the operating condition who presets cycle exhaust and control the heating device of self for the cooking food material intermittent type boils, during the boiling, the grease gets into among the oil leaching device, thereby realizes carrying out the oil leaching at the step-down stage and handles.
Based on the foregoing embodiments, before introducing the cooking control method provided by the embodiments of the present application, first, parameters related to the embodiments of the present application are briefly described:
pressure P set by the user: the user self-defines the set pressure before cooking and determines the stage temperature control TH/TLThe value of (c).
Time t 0: the cooking time set by the user before cooking determines the pressure holding time t2 (same as the pressure holding time in the above embodiments) and the oil draining time t3 (same as the pressure reducing time in the above embodiments) of the electric pressure cooker.
Exhaust period Q (i.e., the preset period in each of the above embodiments): the method is used for controlling the exhaust mode of the electric pressure cooker and is circulated periodically.
Temperature control in stages (i.e. temperature intervals in the above embodiments: first temperature interval and second temperature interval) TH/TL: the upper temperature control limit T is set in the pressure maintaining stage and the oil draining stage (the same as the pressure reducing stage in the above embodiments) for stabilizing the pressure in the electric pressure cooker at the pressure P set by the userH(the same upper limit temperature of the temperature range as in each of the above-mentioned examples) and the lower limit temperature control TL(same as the lower limit temperature of the temperature section in each of the above embodiments).
Phase time timing t: real time t timed for different cooking phases.
Preset stage time t 1: the preset pressure starting period time t1 (the same as the pressure starting time length in the above embodiments) is generally set to a fixed value;
preset phase times t2, t 3: calculated from t0 set by the user, and satisfies the relation t0 ═ K + t2+ t 3; (K is a preset preheating time which is a fixed value; t3 is more than or equal to 5 min).
Real-time temperature T in the pot: real-time temperature in the pot fed back by the sensor.
Illustratively, the preset K is 10 minutes, Q is 10/10 (i.e. 10 seconds on, 10 seconds off), and assuming that the user-set parameter P is 100kpa, T0 is 30 minutes, T2 is 10 minutes, T3 is 10 minutes, T2 is 10 minutesH＝121℃，TL＝120℃。
Before executing a cooking control method provided by an embodiment of the present application, it is necessary to receive an operation of a user to perform the cooking control method. Fig. 4 is a schematic flowchart of a user operation before cooking according to an embodiment of the present application, and as shown in fig. 4, the user operation before cooking includes:
in step S401, a function is selected.
In step S402, the pressure P and the time t0 are set.
The pressure P and the time t0 in step S402 may be determined according to the function selected in step S401, or may be manually set by the user according to the cooking requirement of the user. In the embodiment of the application, the pressure P is a pressure in the pressure maintaining stage, and the second temperature interval in the pressure maintaining stage and the first temperature interval in the pressure reducing stage can be determined through the pressure P. The pressure-holding time period and the pressure-decreasing time period can be determined by the time t 0.
In step S403, cooking is started.
Before cooking, a user can set cooking pressure and cooking time according to own taste preference, and after the electric pressure cooker is put into an oil draining kettle and food (the same as the cooking food materials in the above embodiments) to start cooking, the electric pressure cooker automatically determines control parameters of an oil draining stage according to the pressure and the time set by the user; make food appear grease through smoldering the pressure in the pressurize stage, in the oil leaching stage drips the grease to the oil leaching cauldron through the exhaust boiling, reach the culinary art effect of oil and soup separation, satisfy the demand of healthy culinary art, promote electric pressure cooker's user experience, promote electric pressure cooker's competitiveness.
After cooking is started, a cooking control method provided by the embodiment of the present application is executed, and fig. 5 is a schematic flowchart illustrating another implementation of the cooking control method provided by the embodiment of the present application, as shown in fig. 5, the cooking control method includes:
step S501, a pressure starting stage.
The step S501 includes, when implemented:
in step S5011, heating is performed at a first power adjustment ratio.
Step S5011, when implemented, includes the control unit driving the heating device to start heating at the first duty ratio.
In step S5012, it is determined whether the cooking time t of the rise pressure is greater than a first preset time t 1.
In the embodiment of the application, the cooking time t is calculated by the timing unit.
In the embodiment of the present application, when the cooking time t of the pressure rise is greater than the first preset time t1, the process proceeds to step S502. When the cooking time t of the rise pressure is less than the first preset time t1, the process proceeds to step S5013.
Step S5013, judging whether the temperature T in the pot is greater than TL。
In the embodiment of the present application, the temperature in the pan T is detected by a temperature measuring device (like the temperature sensor in the above embodiments).
In the embodiment of the application, when the temperature T in the pot is more than TLThe process advances to step S502. When the temperature T in the pan is less than TLThe process advances to step S5011.
In the embodiment of the application, the control unit drives the heating device to start heating, the timing unit calculates the cooking time T, and the temperature measuring device detects the temperature T in the pot. The purpose of this stage is to heat the food rapidly, let the electric pressure cooker rise the pressure.
Step S502, pressure maintaining stage.
Said step S502, when implemented, comprises:
step S5021, determining whether the cooking time t for pressure maintaining is greater than a first preset time t 2.
In the embodiment of the present application, when the cooking time t for pressure maintaining is greater than the first preset time t2, the process proceeds to step S503. When the cooking time t of the pressure maintaining and maintaining is less than the first preset time t2, the process proceeds to step S5022.
Step S5022, judging whether the temperature T in the pot is less than TL。
In the embodiment of the application, if T is less than TLThe process advances to step S5023. If T is greater than TLThe process advances to step S5024.
And step S5023, heating at a second power adjusting ratio.
Step S5024, judging whether T is larger than TH。
In the embodiment of the present application, if T is greater than TH, step S5025 is performed. If T is less than THThe process advances to step S5021.
Step S5025, heating is stopped.
In the embodiment of the application, the control unit drives the heating device to start heating, the timing unit calculates the cooking time T, and the temperature measuring device detects the temperature T in the pot. The purpose of this stage is to keep the food in the pan to cook under certain pressure, reach the culinary art effect of separating out food grease.
In the embodiment of the application, the pressure in the cooker is maintained to be close to the set value by repeatedly heating in the pressure maintaining stage, so that cooked food is cooked and is soaked into the cooker, and grease is separated out.
Step S503, oil draining stage.
The step S503, when implemented, includes:
in step S5031, the control itself performs the purge in the purge cycle Q.
In step S5032, it is determined whether the cooking time t in the oil draining stage is greater than a first preset time t 3.
In the embodiment of the present application, if t is greater than t3, the cooking is finished. If t is less than t3, go to step S5033.
Step S5033, judging whether the temperature T in the pot is less than TL。
In the embodiment of the application, if T is less than TLThe routine proceeds to step S5034. If T is greater than TLThe process advances to step S5025.
Step S5034, heating at a third power ratio.
Step S5035, judging whether T is greater than TH。
In the embodiment of the application, if T is larger than THThen step S5036 is performed. If T is less than THThe process advances to step S5031.
In step S5036, heating is stopped.
In the embodiment of the application, the control unit drives the heating device to start heating, the exhaust device controls the electric pressure cooker to exhaust periodically, the exhaust period is Q, the timing unit calculates the cooking time T, and the temperature measuring device detects the temperature T in the cooker. The purpose of this stage is to let the food constantly exhaust boiling for the soup in the pot boils intermittently, drips the grease in the oil drain cauldron, through the recirculation, reaches the culinary art effect of oil and soup abundant separation.
In the embodiment of the application, the soup in the pot is fully boiled by repeatedly heating and exhausting in the oil draining stage, so that the effect of fully separating the oil and the soup is achieved.
According to the cooking control method provided by the embodiment of the application, the characteristics of exhaust boiling of the electric pressure cooker are utilized, the exhaust boiling is combined with the oil draining kettle, separated food oil is reserved in the oil draining kettle through boiling, the oil and soup separation effect of cooking food is achieved, the health requirements of users are met, and the use value of the electric pressure cooker is improved.
Based on the foregoing embodiments, the present application provides a cooking control apparatus, where each module included in the apparatus and each unit included in each module may be implemented by a processor in a computer device; of course, the implementation can also be realized through a specific logic circuit; in the implementation process, the processor may be a Central Processing Unit (CPU), a Microprocessor Unit (MPU), a Digital Signal Processor (DSP), a Field Programmable Gate Array (FPGA), or the like.
An embodiment of the present application further provides a cooking control device, fig. 6 is a schematic structural diagram of another cooking control device provided in the embodiment of the present application, and as shown in fig. 6, the cooking control device 600 includes:
a first determining module 601, configured to determine a cooking parameter based on the obtained cooking instruction, and start cooking based on the cooking parameter, where the cooking parameter at least includes: the pressure reduction duration and a first temperature interval during pressure reduction;
a second determining module 602, configured to determine that, when the pressure reduction stage is started, the control module performs exhaust in a preset period;
a first obtaining module 603, configured to obtain a first temperature in a pan of the user;
The first control module 604 is configured to control a working state of the cooking device according to the first temperature and the first temperature interval, so that the cooking food material intermittently boils, and grease in the cooking food material enters the oil draining device until the pressure reduction time is reached.
In some embodiments, the first temperature interval includes a first upper temperature threshold and a first lower temperature threshold, and the first control module 604 includes:
the first control unit is used for controlling the heating device to stop working when the first temperature is determined to be higher than the first upper limit temperature threshold value;
and the second control unit is used for controlling the heating device to work at a first power when the first temperature is determined to be less than the first lower temperature threshold value.
In some embodiments, the second control unit comprises:
a first acquiring subunit, configured to acquire a cooking amount of the cooking food material;
a first determining subunit, configured to query a pre-stored cooking quantity power relationship table according to the cooking quantity, and determine that a power modulation ratio of first power corresponding to the cooking quantity is P: q, wherein P and Q are positive numbers;
a control subunit, configured to control itself to, based on the first power, at P: heating the cooking food material based on the power adjusting ratio of Q, wherein the power adjusting ratio is calculated by the following steps of: the power adjusting ratio of Q is used for heating the cooking food material, and the heating is periodically carried out for P seconds at first power and Q seconds after being suspended.
In some embodiments, the cooking parameters further comprise: the rise time period, the cooking control apparatus 600 includes:
the second control module is used for controlling the heating device to work at a second power when the pressure starting stage is determined to be started;
the second acquisition module is used for acquiring a first duration of entering the pressure starting stage;
and the third control module is used for determining that the first time length reaches the pressure starting time length and controlling the pressure maintaining stage to enter.
In some embodiments, the cooking parameters further comprise: a second temperature interval during dwell, the second temperature interval comprising: the cooking control apparatus 600 further includes:
the fourth control module is used for controlling the heating device to work at the second power when the pressure starting stage is determined to be started;
the third acquisition module is used for acquiring a second temperature in the pot of the user;
and the fifth control module is used for controlling the second temperature to enter a pressure maintaining stage when the second temperature reaches the second lower limit temperature threshold.
In some embodiments, the cooking parameters further comprise: dwell pressure, dwell time duration, cooking controlling means 600:
The fourth acquisition module is used for acquiring a third temperature in the pot in real time when the pressure maintaining stage is determined;
and the sixth control module is used for controlling the working state of the sixth control module according to the third temperature and the second temperature interval so as to enable the sixth control module to cook at the pressure maintaining pressure until the pressure maintaining time is reached.
In some embodiments, the sixth control module comprises:
the third control unit is used for controlling the heating device to stop working when the first control determines that the third temperature is greater than the second upper limit temperature threshold value;
and the fourth control unit is used for controlling the heating device to work at a third power when the third temperature is determined to be less than the second lower limit temperature threshold value.
In some embodiments, the cooking control apparatus 600:
the fifth obtaining unit is used for obtaining a second time length for entering the pressure maintaining stage after the pressure maintaining stage is determined;
and the seventh control unit is used for determining that the second time length reaches the pressure maintaining time length and controlling the second time length to enter the pressure reduction stage.
The above description of the apparatus embodiments, similar to the above description of the method embodiments, has similar beneficial effects as the method embodiments. For technical details not disclosed in the embodiments of the apparatus of the present application, reference is made to the description of the embodiments of the method of the present application for understanding.
It should be noted that, in the embodiment of the present application, if the cooking control method is implemented in the form of a software functional module and sold or used as a standalone product, the cooking control method may also be stored in a computer readable storage medium. Based on such understanding, the technical solutions of the embodiments of the present application may be essentially implemented or portions thereof contributing to the prior art may be embodied in the form of a software product stored in a storage medium, and including several instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the methods described in the embodiments of the present application. And the aforementioned storage medium includes: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read Only Memory (ROM), a magnetic disk, or an optical disk. Thus, embodiments of the present application are not limited to any specific combination of hardware and software.
Accordingly, embodiments of the present application provide a computer storage medium having a computer program stored thereon, which when executed by a processor implements the steps in the cooking control method provided in the above embodiments.
The embodiment of the present application provides a pressure cooking appliance, fig. 7 is a schematic diagram of a structure of electric pressure provided by the embodiment of the present application, and as shown in fig. 7, the pressure cooking appliance 700 at least includes: a processor 701, a communication interface 702, a storage medium 703 configured to store executable instructions, and an oil drain 704, wherein: the processor 701 generally controls the overall operation of the pressure cooking appliance 700.
The communication interface 702 may enable the path update apparatus to communicate with other terminals or servers over a network.
The storage medium 703 is configured to store instructions and applications executable by the processor 701, and may also buffer data to be processed or processed by the processor 701 and modules in the cooking apparatus 700, and may be implemented by a FLASH Memory (FLASH) or a Random Access Memory (RAM).
The above description of the pressure cooking appliance and the storage medium embodiment is similar to the description of the above method embodiment, with similar advantageous effects as the method embodiment. For technical details not disclosed in the embodiments of the pressure cooking appliance and storage medium of the present application, reference is made to the description of the embodiments of the method of the present application for understanding.
Here, it should be noted that: the above description of the storage medium and device embodiments is similar to the description of the method embodiments above, with similar advantageous effects as the method embodiments. For technical details not disclosed in the embodiments of the storage medium and apparatus of the present application, reference is made to the description of the embodiments of the method of the present application for understanding.
It should be appreciated that reference throughout this specification to "one embodiment" or "an embodiment" means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment of the present application. Thus, the appearances of the phrases "in one embodiment" or "in an embodiment" in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments. It should be understood that, in the various embodiments of the present application, the sequence numbers of the above-mentioned processes do not mean the execution sequence, and the execution sequence of each process should be determined by its function and inherent logic, and should not constitute any limitation to the implementation process of the embodiments of the present application. The above-mentioned serial numbers of the embodiments of the present application are merely for description and do not represent the merits of the embodiments.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other manners. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units; can be located in one place or distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, all functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may be separately regarded as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.
Those of ordinary skill in the art will understand that: all or part of the steps for realizing the method embodiments can be completed by hardware related to program instructions, the program can be stored in a computer readable storage medium, and the program executes the steps comprising the method embodiments when executed; and the aforementioned storage medium includes: various media that can store program codes, such as a removable Memory device, a Read Only Memory (ROM), a magnetic disk, or an optical disk.
Alternatively, the integrated units described above in the present application may be stored in a computer-readable storage medium if they are implemented in the form of software functional modules and sold or used as independent products. Based on such understanding, the technical solutions of the embodiments of the present application may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for causing an AC to perform all or part of the methods described in the embodiments of the present application. And the aforementioned storage medium includes: a removable storage device, a ROM, a magnetic or optical disk, or other various media that can store program code.
The above description is only for the embodiments of the present application, but the scope of the present application is not limited thereto, and any person skilled in the art can easily conceive of changes or substitutions within the technical scope of the present application, and shall be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (11)
1. A cooking control method applied to a pressure cooking appliance including an oil draining device, the method comprising:
determining cooking parameters based on the obtained cooking instruction, and starting cooking based on the cooking parameters, wherein the cooking parameters at least comprise: the pressure reduction duration and a first temperature interval during pressure reduction;
when the pressure reduction stage is determined to enter, controlling the air exhaust device to exhaust air in a preset period;
acquiring a first temperature in a self pot;
and controlling the working state of the cooking food according to the first temperature and the first temperature interval so that the cooking food intermittently boils, and the grease in the cooking food enters the oil draining device until the pressure reduction time is reached.
2. The cooking control method according to claim 1, wherein the first temperature interval comprises a first upper temperature threshold and a first lower temperature threshold, and correspondingly, the controlling the working state of the cooking control device according to the first temperature and the first temperature interval comprises:
When the first temperature is determined to be higher than the first upper limit temperature threshold value, controlling the heating device to stop working;
and when the first temperature is determined to be less than the first lower temperature threshold value, controlling the heating device to work at a first power.
3. The cooking control method of claim 2, wherein the controlling the heating device to operate at a first power comprises:
acquiring the cooking amount of the cooking food material;
according to the cooking amount, inquiring a pre-stored cooking amount power relation table, and determining that the power regulation ratio of the first power corresponding to the cooking amount is P: q, wherein P and Q are positive numbers;
controlling itself based on the first power at P: heating the cooking food material based on the power adjusting ratio of Q, wherein the power adjusting ratio is calculated by the following steps of: the power adjusting ratio of Q is used for heating the cooking food material, and the heating is periodically carried out for P seconds at first power and Q seconds after being suspended.
4. The cooking control method of claim 1, wherein the cooking parameters further comprise: the method further comprises the following steps:
when the pressure starting stage is determined, controlling the heating device to work at a second power;
Acquiring a first duration of entering the pressure starting stage;
and controlling the self-entering pressure maintaining stage when the first time length reaches the pressure starting time length.
5. The cooking control method of claim 1, wherein the cooking parameters further comprise: a second temperature interval during dwell, the second temperature interval comprising: a second upper temperature threshold and a second lower temperature threshold, the method further comprising:
when the pressure starting stage is determined, controlling the heating device to work at a second power;
acquiring a second temperature in the self pot;
and controlling the self to enter a pressure maintaining stage when the second temperature reaches the second lower limit temperature threshold value.
6. The cooking control method of claim 5, wherein the cooking parameters further comprise: dwell pressure, dwell time length, the method still includes:
determining to obtain a third temperature in the self cooker when entering a pressure maintaining stage;
and controlling the working state of the cooker according to the third temperature and the second temperature interval so as to cook the cooker at the pressure maintaining pressure until the pressure maintaining time is reached.
7. The cooking control method according to claim 6, wherein the controlling of the operating state of the cooking control apparatus according to the third temperature interval and the second temperature interval comprises:
When the third temperature is determined to be higher than the second upper limit temperature threshold value, controlling the heating device to stop working;
and when the third temperature is determined to be lower than the second lower limit temperature threshold, controlling the heating device to work at a third power.
8. The cooking control method of claim 6, further comprising:
after the pressure maintaining stage is determined, acquiring a second time length for entering the pressure maintaining stage;
and controlling the second time length to enter the pressure reduction stage when the second time length reaches the pressure maintaining time length.
9. A cooking control device, characterized in that the cooking control device comprises:
the first determining module is used for determining cooking parameters based on the obtained cooking instruction and starting cooking based on the cooking parameters, wherein the cooking parameters at least comprise: the pressure reduction duration and a first temperature interval during pressure reduction;
the second determining module is used for controlling the second determining module to exhaust in a preset period when the pressure reduction stage is started;
the first acquisition module is used for acquiring a first temperature in the pot of the user;
the first control module is used for controlling the working state of the first control module according to the first temperature and the first temperature interval so that the cooking food materials intermittently boil, and grease in the cooking food materials enters the oil draining device until the pressure reduction time is reached.
10. Pressure cooking appliance, characterized in that it comprises at least:
the oil draining device is used for containing grease generated in the cooking process;
a memory for storing executable instructions;
a processor for implementing the steps of the cooking control method of any one of claims 1 to 8 when executing executable instructions stored in the memory.
11. A computer storage medium having computer-executable instructions stored therein, the computer-executable instructions configured to perform the steps of the cooking control method of any one of claims 1 to 8.
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| CN202010398373.4A CN113647808B (en) | 2020-05-12 | 2020-05-12 | Cooking control method and device, pressure cooking appliance and computer storage medium |
| PCT/CN2021/105607 WO2021228285A1 (en) | 2020-05-12 | 2021-07-09 | Cooking control method and apparatus, pressure cooking implement, and computer storage medium |
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| CN202010398373.4A CN113647808B (en) | 2020-05-12 | 2020-05-12 | Cooking control method and device, pressure cooking appliance and computer storage medium |
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| CN114504242B (en) * | 2022-03-14 | 2023-09-05 | 九阳股份有限公司 | Grease draining cooking control method of pressure cooker |
| CN114680605B (en) * | 2022-04-26 | 2023-12-01 | 杭州九阳小家电有限公司 | Cooking appliance control method and cooking appliance |
| CN114601323B (en) * | 2022-04-26 | 2023-10-03 | 杭州九阳小家电有限公司 | Cooking appliance control method and cooking appliance |
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| WO2021228285A1 (en) | 2021-11-18 |
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