CN113598378A - Absorption-promoting small-molecule peptide functional food and preparation method thereof - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides absorption-promoting small molecular peptide functional food and a preparation method thereof, wherein the functional food is prepared from the following raw materials in parts by weight: 10-20 parts of honey, 3-47 parts of medlar small molecular peptide mixed solution, 10-15 parts of carrot extract, 10-20 parts of hawthorn extract, 5-10 parts of Chinese date extract, 5-10 parts of orange peel extract and 10-15 parts of milk powder. According to the formula, the hawthorn and the Chinese date have the effects of helping digestion, strengthening the spleen and stomach, soothing the nerves, promoting absorption of the carrot, eliminating dampness and dampness, promoting qi circulation and eliminating stagnation, integrally regulating the organism and promoting absorption of the human body.
Description
Technical Field
The invention relates to the technical field of foods, in particular to absorption-promoting small molecular peptide functional food and a preparation method thereof.
Background
The intestinal tract is the largest digestive organ of the human body and also the largest toxin expelling organ of the human body. Therefore, the state of the intestinal tract determines the beauty and beauty of a human. The health of the intestine depends on the activity of the intestine. These pathogens are resisted by the intestinal beneficial flora, cannot invade other cycles of the human body in a short time, are quickly discharged out of the human body along with the excrement and urine, and naturally cannot cause diseases. Therefore, the intestinal tract capability determines the health of a person, and the intestinal tract has good absorption capability, so that the immunity of the person can be improved, and the appetite of the person can be increased.
The micromolecular peptide has simple structure, small molecular weight and unsaturation, so the micromolecular peptide can directly enter cells in an original shape through the permeation of cell membranes without being digested again or consuming energy, is gradually accepted by the masses due to the excellent biological nutrition health-care function, and is widely applied to the fields of medicines, health care, foods and cosmetics; at present, small molecular peptide food on the market is not easy to be absorbed by human body.
Disclosure of Invention
In view of the technical defects, the invention aims to provide a small molecule peptide functional food for promoting absorption and a preparation method thereof.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention provides absorption-promoting small molecule peptide functional food which is characterized by being prepared from the following raw materials in parts by weight: 10-20 parts of honey, 3-47 parts of medlar small molecular peptide mixed solution, 10-15 parts of carrot extract, 10-20 parts of hawthorn extract, 5-10 parts of Chinese date extract, 5-10 parts of orange peel extract and 10-15 parts of milk powder.
Preferably, the medlar small molecular peptide mixed solution is a medlar extract.
The invention also provides a preparation method of the functional food, which is characterized by comprising the following steps:
s1, preparing a medlar small molecular peptide mixed solution: soaking the medlar in 10 times of water for 1-2 hours, taking out and stirring the medlar into slurry, adding enzyme for enzymolysis at the temperature of 30-40 ℃ for 2-5 hours, and then inactivating the enzyme at the inactivation temperature of 100 ℃ for 20 minutes; coarse filtration is carried out by adopting a filter; then sequentially passing through an ultrafiltration membrane with the molecular weight cutoff of 10 ten thousand and an ultrafiltration membrane with the molecular weight cutoff of 1 ten thousand to obtain a medlar small molecular peptide mixed solution for later use;
s2, taking the carrot extract, the hawthorn extract, the Chinese date extract and the orange peel extract according to a certain proportion, adding the mixture into 15 times of water, stirring and mixing the mixture, and filtering the mixture through an ultrafiltration membrane with the molecular weight cutoff of 10 ten thousand to obtain a mixed solution of the carrot extract, the hawthorn extract, the Chinese date extract and the orange peel extract;
s3, adding the medlar small molecular peptide mixed solution, the carrot mixed solution, the hawthorn mixed solution, the Chinese date mixed solution and the orange peel mixed solution, the milk powder and the honey according to the proportion, stirring and mixing, and sterilizing at the temperature of 80-100 ℃ to obtain the absorption promoting small molecular peptide functional food.
Pharmacology of the medicine:
honey: sweet in flavor and neutral in nature. Entering lung, spleen and large intestine meridians; tonify middle energizer, moisten dryness, alleviate pain, remove toxicity. Can be used for treating abdominal pain, dry cough due to lung dryness, and constipation due to intestinal dryness; it is indicated for sores and ulcers, scald due to hot water or fire.
Medlar: sweet in flavor and neutral in nature. Entering liver and kidney meridians; nourishing liver and kidney, replenishing vital essence and improving eyesight. Can be used for treating asthenia, soreness of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision.
Hawthorn fruit: sour, sweet and slightly warm in nature. It enters spleen, stomach and liver meridians. Promote digestion, invigorate stomach, promote qi circulation and dissipate blood stasis. Can be used for treating meat food stagnation, gastric cavity distention, dysentery abdominal pain, blood stasis amenorrhea, puerperal blood stasis, heart and abdomen stabbing pain, and hernia pain; hyperlipidemia. The charred fructus crataegi has effects of resolving food stagnation. Can be used for treating food stagnation and diarrhea and dysentery.
Chinese date: sweet in flavor and warm in nature. It enters spleen and stomach meridians. Tonify middle-jiao and Qi, nourish blood and soothe the nerves. Can be used for treating spleen deficiency, anorexia, asthenia, loose stool, and hysteria of women.
Orange peel: pungent and bitter with warm nature. Enter spleen and lung meridians. Regulate qi, regulate middle energizer, dry dampness and resolve phlegm. It is indicated for abdominal distention, anorexia, emesis, cough and profuse sputum. Also has effect in removing toxic substances from fish and crab.
The invention has the beneficial effects that: the hawthorn and the Chinese date in the formula have the effects of helping digestion, strengthening the spleen and stomach, soothing the nerves, promoting the absorption of the carrot, eliminating dampness and dampness, promoting the circulation of qi and eliminating stagnation, integrally regulating the organism and promoting the absorption of the human body.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
An absorption-promoting small molecular peptide functional food is prepared from the following raw materials in parts by weight: 10 parts of honey, 23 parts of medlar small molecular peptide mixed solution, 15 parts of carrot extract, 20 parts of hawthorn extract, 10 parts of Chinese date extract, 10 parts of orange peel extract and 12 parts of milk powder.
The medlar small molecular peptide mixed solution is a medlar extract.
The preparation method of the functional food comprises the following steps:
s1, preparing a medlar small molecular peptide mixed solution: soaking the medlar in 10 times of water for 2 hours, taking out and stirring the medlar into slurry, adding enzyme for enzymolysis, wherein the enzymolysis temperature is 40 ℃, the enzymolysis time is 3 hours, and then carrying out enzyme inactivation, and the inactivation temperature is 100 ℃, and the inactivation time is 20 minutes; coarse filtration is carried out by adopting a filter; then sequentially passing through an ultrafiltration membrane with the molecular weight cutoff of 10 ten thousand and an ultrafiltration membrane with the molecular weight cutoff of 1 ten thousand to obtain a medlar small molecular peptide mixed solution for later use;
s2, taking the carrot extract, the hawthorn extract, the Chinese date extract and the orange peel extract according to a certain proportion, adding the mixture into 15 times of water, stirring and mixing the mixture, and filtering the mixture through an ultrafiltration membrane with the molecular weight cutoff of 10 ten thousand to obtain a mixed solution of the carrot extract, the hawthorn extract, the Chinese date extract and the orange peel extract;
s3, adding the medlar small molecular peptide mixed solution, the carrot mixed solution, the hawthorn mixed solution, the Chinese date mixed solution and the orange peel mixed solution, the milk powder and the honey according to the proportion, stirring and mixing, and sterilizing at the temperature of 100 ℃ to obtain the absorption promoting small molecular peptide functional food.
Example 2
An absorption-promoting small molecular peptide functional food is prepared from the following raw materials in parts by weight: 15 parts of honey, 35 parts of medlar small molecular peptide mixed solution, 12 parts of carrot extract, 15 parts of hawthorn extract, 5 parts of Chinese date extract, 5 parts of orange peel extract and 13 parts of milk powder.
The medlar small molecular peptide mixed solution is a medlar extract.
The preparation method of the functional food comprises the following steps:
s1, preparing a medlar small molecular peptide mixed solution: soaking the medlar in 10 times of water for 1.5 hours, taking out and stirring the medlar into slurry, adding enzyme for enzymolysis, wherein the enzymolysis temperature is 35 ℃, the enzymolysis time is 4 hours, and then carrying out enzyme inactivation, and the inactivation temperature is 100 ℃, and the time is 20 minutes; coarse filtration is carried out by adopting a filter; then sequentially passing through an ultrafiltration membrane with the molecular weight cutoff of 10 ten thousand and an ultrafiltration membrane with the molecular weight cutoff of 1 ten thousand to obtain a medlar small molecular peptide mixed solution for later use;
s2, taking the carrot extract, the hawthorn extract, the Chinese date extract and the orange peel extract according to a certain proportion, adding the mixture into 15 times of water, stirring and mixing the mixture, and filtering the mixture through an ultrafiltration membrane with the molecular weight cutoff of 10 ten thousand to obtain a mixed solution of the carrot extract, the hawthorn extract, the Chinese date extract and the orange peel extract;
s3, adding the medlar small molecular peptide mixed solution, the carrot mixed solution, the hawthorn mixed solution, the Chinese date mixed solution and the orange peel mixed solution, the milk powder and the honey according to the proportion, stirring and mixing, and sterilizing at the temperature of 100 ℃ to obtain the absorption promoting small molecular peptide functional food.
Example 3
A functional food containing small molecular peptide for promoting absorption comprises 18 parts of honey, 25 parts of fructus Lycii small molecular peptide mixed solution, 12 parts of radix Dauci Sativae extract, 15 parts of fructus crataegi extract, 8 parts of fructus Jujubae extract, 7 parts of pericarpium Citri Tangerinae extract, and 15 parts of milk powder.
The medlar small molecular peptide mixed solution is a medlar extract.
The preparation method of the functional food comprises the following steps:
s1, preparing a medlar small molecular peptide mixed solution: soaking the medlar in 10 times of water for 1 hour, taking out the medlar, stirring the medlar into slurry, adding enzyme for enzymolysis, wherein the enzymolysis temperature is 40 ℃, the enzymolysis time is 5 hours, and then performing enzyme inactivation, and the inactivation temperature is 100 ℃, and the inactivation time is 20 minutes; coarse filtration is carried out by adopting a filter; then sequentially passing through an ultrafiltration membrane with the molecular weight cutoff of 10 ten thousand and an ultrafiltration membrane with the molecular weight cutoff of 1 ten thousand to obtain a medlar small molecular peptide mixed solution for later use;
s2, taking the carrot extract, the hawthorn extract, the Chinese date extract and the orange peel extract according to a certain proportion, adding the mixture into 15 times of water, stirring and mixing the mixture, and filtering the mixture through an ultrafiltration membrane with the molecular weight cutoff of 10 ten thousand to obtain a mixed solution of the carrot extract, the hawthorn extract, the Chinese date extract and the orange peel extract;
s3, adding the medlar small molecular peptide mixed solution, the carrot mixed solution, the hawthorn mixed solution, the Chinese date mixed solution and the orange peel mixed solution, the milk powder and the honey according to the proportion, stirring and mixing, and sterilizing at the temperature of 90 ℃ to obtain the absorption promoting small molecular peptide functional food.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (3)
1. The absorption-promoting small molecular peptide functional food is characterized by being prepared from the following raw materials in parts by weight: 10-20 parts of honey, 3-47 parts of medlar small molecular peptide mixed solution, 10-15 parts of carrot extract, 10-20 parts of hawthorn extract, 5-10 parts of Chinese date extract, 5-10 parts of orange peel extract and 10-15 parts of milk powder.
2. The absorption-promoting functional food of small molecule peptides according to claim 1, wherein the mixture of small molecule peptides of Lycium barbarum is an extract of Lycium barbarum.
3. The method for preparing a functional food according to claim 1 or 2, comprising the steps of:
s1, preparing a medlar small molecular peptide mixed solution: soaking the medlar in 10 times of water for 1-2 hours, taking out and stirring the medlar into slurry, adding enzyme for enzymolysis at the temperature of 30-40 ℃ for 2-5 hours, and then inactivating the enzyme at the inactivation temperature of 100 ℃ for 20 minutes; coarse filtration is carried out by adopting a filter; then sequentially passing through an ultrafiltration membrane with the molecular weight cutoff of 10 ten thousand and an ultrafiltration membrane with the molecular weight cutoff of 1 ten thousand to obtain a medlar small molecular peptide mixed solution for later use;
s2, taking the carrot extract, the hawthorn extract, the Chinese date extract and the orange peel extract according to a certain proportion, adding the mixture into 15 times of water, stirring and mixing the mixture, and filtering the mixture through an ultrafiltration membrane with the molecular weight cutoff of 10 ten thousand to obtain a mixed solution of the carrot extract, the hawthorn extract, the Chinese date extract and the orange peel extract;
s3, adding the medlar small molecular peptide mixed solution, the carrot mixed solution, the hawthorn mixed solution, the Chinese date mixed solution and the orange peel mixed solution, the milk powder and the honey according to the proportion, stirring and mixing, and sterilizing at the temperature of 80-100 ℃ to obtain the absorption promoting small molecular peptide functional food.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106868081A (en) * | 2016-12-13 | 2017-06-20 | 国肽生物科技(北京)有限公司 | The extracting method of lbp peptide |
| CN108743500A (en) * | 2018-06-12 | 2018-11-06 | 中肽生物科技（深圳）有限公司 | Not only oral administration but also can external application beautifying face and moistering lotion compound peptide functional food and preparation method thereof |
| CN111838470A (en) * | 2020-08-16 | 2020-10-30 | 山东欧乐食品有限公司 | Processing method of hawthorn honey juice |
-
2021
- 2021-08-11 CN CN202110916650.0A patent/CN113598378A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106868081A (en) * | 2016-12-13 | 2017-06-20 | 国肽生物科技(北京)有限公司 | The extracting method of lbp peptide |
| CN108743500A (en) * | 2018-06-12 | 2018-11-06 | 中肽生物科技（深圳）有限公司 | Not only oral administration but also can external application beautifying face and moistering lotion compound peptide functional food and preparation method thereof |
| CN111838470A (en) * | 2020-08-16 | 2020-10-30 | 山东欧乐食品有限公司 | Processing method of hawthorn honey juice |
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Application publication date: 20211105 |