CN113597988A - Out-of-season vegetable planting method - Google Patents
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- CN113597988A CN113597988A CN202110823848.4A CN202110823848A CN113597988A CN 113597988 A CN113597988 A CN 113597988A CN 202110823848 A CN202110823848 A CN 202110823848A CN 113597988 A CN113597988 A CN 113597988A
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 29
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 29
- 238000009331 sowing Methods 0.000 claims abstract description 29
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 28
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 14
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 13
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 11
- 239000006002 Pepper Substances 0.000 claims abstract description 10
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 10
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 10
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 10
- 238000010899 nucleation Methods 0.000 claims abstract description 10
- 235000021332 kidney beans Nutrition 0.000 claims abstract description 7
- 239000002689 soil Substances 0.000 claims description 34
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 18
- 240000002234 Allium sativum Species 0.000 claims description 13
- 235000004611 garlic Nutrition 0.000 claims description 13
- 241000722363 Piper Species 0.000 claims description 9
- 229910000838 Al alloy Inorganic materials 0.000 claims description 6
- 239000003337 fertilizer Substances 0.000 claims description 6
- 239000010902 straw Substances 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 5
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 4
- 230000004048 modification Effects 0.000 claims description 4
- 238000012986 modification Methods 0.000 claims description 4
- 244000020518 Carthamus tinctorius Species 0.000 claims description 3
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 235000009849 Cucumis sativus Nutrition 0.000 claims description 3
- 241000758706 Piperaceae Species 0.000 claims description 3
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 230000002378 acidificating effect Effects 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 239000004568 cement Substances 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 230000002349 favourable effect Effects 0.000 claims description 3
- 230000035558 fertility Effects 0.000 claims description 3
- 230000004720 fertilization Effects 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims description 3
- 239000000575 pesticide Substances 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 2
- 239000004576 sand Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 5
- 230000004888 barrier function Effects 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/35—Bulbs; Alliums, e.g. onions or leeks
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/40—Fabaceae, e.g. beans or peas
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
- A01G9/14—Greenhouses
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/25—Greenhouse technology, e.g. cooling systems therefor
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention provides an out-of-season vegetable planting method, and relates to the technical field of out-of-season vegetable planting. The out-of-season vegetable planting method comprises a sowing period which is determined according to the marketing period of products in a target market. And (3) cucumber sowing time: beginning of 5 late ten months to 6 months; and (3) pepper seeding time: from the end of 4 months to the beginning of 5 months; and (3) asparagus lettuce sowing period: 7 ten days in the middle of the month; the sowing period of the kidney beans is as follows: in the last 8 months. By adopting the good planting base selecting and constructing method, the rationality of actual planting base selection is good, good water supplying and draining measures and good water storing measures are arranged, the planting performance of the whole planting base is good, and in addition, by adopting the good greenhouse body constructing method, when the actual greenhouse body is operated and used, the durability and the durability are good, the actual ground grabbing force is good, and the whole anti-season vegetable planting effect and the reliability are good.
Description
Technical Field
The invention relates to the technical field of out-of-season vegetable planting, in particular to an out-of-season vegetable planting method.
Background
The out-of-season vegetables refer to vegetables produced in spring and summer after autumn and in advance. Winter protection measures are needed during planting, and the purpose of bringing the seedlings to the market early is achieved. Out-of-season vegetables are one of the effective ways to ensure the supply of vegetables. In the areas of off-season vegetable production in winter, the place with warm climate, sufficient sunlight, low altitude or hilly land in plain area is required to be selected, the water source is convenient, the soil condition is appropriate, and wind shielding barriers (such as north mountain barriers or other buildings) are possible to avoid direct attack of cold wind.
At present, the existing anti-season vegetable planting method is characterized in that a good planting base selecting and constructing method is lacked when the method is actually used, the rationality of the actual planting base selecting is poor, good water supplying and draining measures and water storage measures are lacked, and meanwhile, a good greenhouse body constructing method is lacked, so that when an actual greenhouse body is operated and used, the durability and the durability of the greenhouse body are poor, the actual ground gripping force is poor, and the whole anti-season vegetable planting effect and the reliability are poor.
Therefore, a new out-of-season vegetable planting method is developed.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides an out-of-season vegetable planting method, which solves the problems.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: the method comprises the following specific steps:
s1, selecting a planting base, selecting the planting base in a southern plain or hilly area, wherein the implementation area of the planting base has no severe cold in winter, no summer heat, clean environment, fresh air and no pollution source around, the altitude is 1000-1400 meters, the soil is yellow sandy loam, slightly acidic (the pH value is 5-7), the average temperature is 13.90C-14.90C, the frost-free period is 271-283 days, the annual sunshine is 1070.8 hours, the annual average relative humidity is about 82%, the annual average rainfall is 1190-1555 millimeters, the planting base is close to a water body, namely a river or a lake, and the planting base is established on the ground 45-65cm higher than the surface of the water body, so that the damage of the planting base caused by a flood period or strong rainfall is avoided, and the planting base can be properly adjusted and selected according to the local specific rainfall and climate conditions;
s2, dividing a planting base into a plurality of planting areas according to each mu, excavating a water supply groove and a water drainage groove with the cross section of 0.5-0.6 square meter in each planting area, pouring and forming the water supply groove and the water drainage groove through cement steel bars, and excavating a water storage groove with the depth of 2.5-2.8 meters and the opening of 2.2-2.3 square meters between two adjacent planting areas to prevent insufficient water quantity in a drought period;
s3, aiming at planting areas with different latitudes and climatic conditions, different soil additives are adopted, aiming at the planting areas with loess as the main soil body of the planting areas, soil modification work for 3-6 months is needed, namely soil disinfestation, pesticide supply, fertilization and the like are carried out, the soil body is improved, a deep ploughing machine is adopted to carry out deep ploughing work on the soil body, a soil turning machine is adopted to carry out soil turning work, finally, the land of the planting areas is raked up, planted crops are selected in a centralized mode, and cucumbers, asparagus lettuce (bean setting) and garlic or peppers, asparagus lettuce (bean setting) and garlic can be selected;
s4, aluminum alloy frames can be adopted on two sides of the planting base to build the greenhouse main body frame, adjacent aluminum alloy frames are connected through X-shaped connecting frames and used for improving the structural stability of the whole greenhouse main body frame, a pre-embedded anti-falling frame is arranged at the bottom of the greenhouse main body frame and used for improving the ground gripping performance of the whole greenhouse main body frame, and after the greenhouse main body frame is arranged, a plastic greenhouse film can be installed on the greenhouse main body frame through glue and copper wires;
and S5, after the work is finished, determining a seeding period according to a product marketing period of a target market, planting the selected and planted crops in each planting area, wherein the planting mode adopts a staggered planting mode, which is favorable for improving the space between every two planted crops in a unit space, and performing water and fertilizer management and pest control work according to the soil fertility condition and the fertilizer requirement characteristics of the crops, and harvesting the planted crops to market immediately when the planted crops are mature.
Preferably, the planting mode is cucumber + asparagus lettuce (frame bean) + garlic or pepper + asparagus lettuce (frame bean) + garlic, and the variety is selected from cucumber varieties: zhongnong No. 8 and Aoyuan No. 6; the pepper variety is as follows: sichuan ● Xiang jiao Wang and super striped Chili Wang; asparagus lettuce variety: strong heat-resistant summer-autumn king, Thailand anti-green No. 8, top-quality Kexing No. three and summer fat green; the kidney bean variety: spring and autumn frame bean king (623), red Yu No. 2 and safflower green shell frame bean.
Preferably, the sowing time is determined according to the time of product marketing of the target market. And (3) cucumber sowing time: beginning of 5 late ten months to 6 months; and (3) pepper seeding time: from the end of 4 months to the beginning of 5 months; and (3) asparagus lettuce sowing period: 7 ten days in the middle of the month; the sowing period of the kidney beans is as follows: in the last 8 months.
Preferably, the sowing density is 1.4m, the compartment width is 1.4m, the covered edge is opened, the furrow width is 40-50cm, the compartment height is 20-25cm, the compartment width is 0.9-1m, the asparagus lettuce is transplanted by seedling culture, the compartment is planted with 4 rows, the planting distance is 25-30cm, and the density is 6300-2Uniformly soaking the asparagus lettuce seeds for 9-11 hours after the kidney beans are harvested to the middle part, fishing out the asparagus lettuce seeds, draining water, uniformly germinating in a refrigerator, intensively sowing when 60% of the seeds are exposed, connecting sowing chambers with 1.5m for opening the chambers, the depth of each sowing chamber is 18-22 cm, finely crushing, raking and leveling, watering, uniformly sowing the seeds, covering a layer of fine soil, covering a layer of straw, checking the seedling emergence condition after 1.5-2.5 days, removing the straw after the seedling emergence is started, covering a cool shed for shading, carefully managing, carrying out household seedling evening and false value when the seedling age reaches 16 days, and transplanting for 28-32 days.
(III) advantageous effects
The invention provides an out-of-season vegetable planting method. The method has the following beneficial effects:
1. according to the out-of-season vegetable planting method, the good planting base selecting and constructing method is adopted, the actual planting base selecting is good in reasonability, good water supplying and draining measures and good water storage measures are arranged, and the planting performance of the whole planting base is good.
2. According to the out-of-season vegetable planting method, the good greenhouse body construction method is adopted, so that when the actual greenhouse body is operated and used, the durability and the durability are good, the actual ground grabbing force is good, and the whole out-of-season vegetable planting effect and the reliability are good.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b):
the embodiment of the invention provides an out-of-season vegetable planting method, which comprises the following specific steps:
s1, selecting a planting base, selecting the planting base in a southern plain or hilly area, wherein the implementation area of the planting base has no severe cold in winter, no summer heat, clean environment, fresh air and no pollution source around, the altitude is 1000-1400 meters, the soil is yellow sandy loam, slightly acidic (the pH value is 5-7), the average temperature is 13.90-14.90C, the frost-free period is 271-283 days, the annual sunshine is 1070.8 hours, the annual average relative humidity is about 82 percent, the annual average rainfall is 1190-1555 millimeters, the planting base is close to a water body, namely a river or a lake, and the planting base is established on the ground 45-65cm higher than the surface of the water body, so that the damage of the planting base caused by a flood period or strong rainfall is avoided, and the planting base can be properly adjusted and selected according to the local specific rainfall and climate conditions;
s2, dividing a planting base into a plurality of planting areas according to each mu, excavating a water supply groove and a water drainage groove with the cross section of 0.5-0.6 square meter in each planting area, pouring and forming the water supply groove and the water drainage groove through cement steel bars, and excavating a water storage groove with the depth of 2.5-2.8 meters and the opening of 2.2-2.3 square meters between two adjacent planting areas to prevent insufficient water quantity in a drought period;
s3, aiming at planting areas with different latitudes and climatic conditions, different soil additives are adopted, aiming at the planting areas with loess as the main soil body of the planting areas, soil modification work for 3-6 months is needed, namely soil disinfestation, pesticide supply, fertilization and the like are carried out, the soil body is improved, a deep ploughing machine is adopted to carry out deep ploughing work on the soil body, a soil turning machine is adopted to carry out soil turning work, finally, the land of the planting areas is raked up, planted crops are selected in a centralized mode, and cucumbers, asparagus lettuce (bean setting) and garlic or peppers, asparagus lettuce (bean setting) and garlic can be selected;
s4, aluminum alloy frames can be adopted on two sides of the planting base to build the greenhouse main body frame, adjacent aluminum alloy frames are connected through X-shaped connecting frames and used for improving the structural stability of the whole greenhouse main body frame, a pre-embedded anti-falling frame is arranged at the bottom of the greenhouse main body frame and used for improving the ground gripping performance of the whole greenhouse main body frame, and after the greenhouse main body frame is arranged, a plastic greenhouse film can be installed on the greenhouse main body frame through glue and copper wires;
and S5, after the work is finished, determining a seeding period according to a product marketing period of a target market, planting the selected and planted crops in each planting area, wherein the planting mode adopts a staggered planting mode, which is favorable for improving the space between every two planted crops in a unit space, and performing water and fertilizer management and pest control work according to the soil fertility condition and the fertilizer requirement characteristics of the crops, and harvesting the planted crops to market immediately when the planted crops are mature.
Example two:
the difference between the present embodiment and the first embodiment is: the planting mode is cucumber + asparagus lettuce (frame bean) + garlic or pepper + asparagus lettuce (frame bean) + garlic, and the variety is selected from cucumber varieties: zhongnong No. 8 and Aoyuan No. 6; the pepper variety is as follows: sichuan ● Xiang jiao Wang and super striped Chili Wang; asparagus lettuce variety: strong heat-resistant summer-autumn king, Thailand anti-green No. 8, top-quality Kexing No. three and summer fat green; the kidney bean variety: setting bean king (623), red Yu No. 2 and safflower green shell, setting the seeding time, and determining the seeding time according to the marketing time of the products in the target market. And (3) cucumber sowing time: 5 last ten days of month toAt the beginning of 6 months; and (3) pepper seeding time: from the end of 4 months to the beginning of 5 months; and (3) asparagus lettuce sowing period: 7 ten days in the middle of the month; the sowing period of the kidney beans is as follows: in 8 Yueyu ten days, the sowing density is that 1.4m of tipping edge is used for opening the box, the width of the groove is 40-50cm, the height of the box is 20-25cm, the width of the box is 0.9-1m, the asparagus lettuce is transplanted by seedling culture, 4 rows are planted in the box, the planting distance is 25-30cm, the density is 6300 one 7600 strain/667 m2(ii) a Cucumber: adopting seedling raising and transplanting, planting in a compartment with 2 rows, the plant spacing is 30-35cm, the density is 2700-2(ii) a Hot pepper: adopting seedling raising and transplanting, planting in a compartment with 2 rows, the plant spacing is 25-30cm, the density is 3100-2(ii) a Bean erection: adopting direct seeding, sowing in a compartment for 2 rows, the plant spacing is 30-35cm, the density is 2700-2(ii) a Garlic: 5 rows are sowed in the compartment, the plant spacing is 6-7cm, the density is 3.5-4 ten thousand plants/667 m2(ii) a After the kidney beans are harvested, the asparagus lettuce is uniformly soaked for 9-11 hours, then the asparagus lettuce is fished out, water is drained, uniform refrigerator germination is performed, when 60% of seeds are exposed, centralized sowing is performed, 1.5m sowing chambers are connected with ditches and opened, the depth is 18-22 cm, the asparagus lettuce is finely crushed and raked, sufficient water is poured, then the seeds are uniformly sown, then a layer of fine soil is covered, a layer of straw is covered, the emergence condition is checked after 1.5-2.5 days, the straw is removed after the emergence is started, then a cool shed is built for shading, careful management is performed, household seedling evening and false value are performed when the seedling age reaches 16 days, and transplanting is performed for 28-32 days.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. An out-of-season vegetable planting method is characterized in that: the method comprises the following specific steps:
s1, selecting a planting base, selecting the planting base in a southern plain or hilly area, wherein the planting base has no severe cold in winter, no summer heat, clean environment, fresh air, no pollution source around, the altitude is 1000-1400 meters, the soil is yellow sand loam, slightly acidic (the pH value is 5-7), the average temperature is 13.9-14.9 ℃, the frost-free period is 271-283 days, the annual sunshine duration is 1070.8 hours, the annual average relative humidity is about 82 percent, the annual average rainfall is 1190-1555 millimeters, the planting base is close to a water body, namely a river or a lake, and the planting base is established on the ground 45-65cm higher than the surface of the water body, so that the damage of the planting base in a flood season or due to strong rainfall is avoided, and the planting base can be properly adjusted and selected according to the local specific rainfall and climate conditions;
s2, dividing a planting base into a plurality of planting areas according to each mu, excavating a water supply groove and a water drainage groove with the cross section of 0.5-0.6 square meter in each planting area, pouring and forming the water supply groove and the water drainage groove through cement steel bars, and excavating a water storage groove with the depth of 2.5-2.8 meters and the opening of 2.2-2.3 square meters between two adjacent planting areas to prevent insufficient water quantity in a drought period;
s3, aiming at planting areas with different latitudes and climatic conditions, different soil additives are adopted, aiming at the planting areas with loess as the main soil body of the planting areas, soil modification work for 3-6 months is needed, namely soil disinfestation, pesticide supply, fertilization and the like are carried out, the soil body is improved, a deep ploughing machine is adopted to carry out deep ploughing work on the soil body, a soil turning machine is adopted to carry out soil turning work, finally, the land of the planting areas is raked up, planted crops are selected in a centralized mode, and cucumbers, asparagus lettuce (bean setting) and garlic or peppers, asparagus lettuce (bean setting) and garlic can be selected;
s4, aluminum alloy frames can be adopted on two sides of the planting base to build the greenhouse main body frame, adjacent aluminum alloy frames are connected through X-shaped connecting frames and used for improving the structural stability of the whole greenhouse main body frame, a pre-embedded anti-falling frame is arranged at the bottom of the greenhouse main body frame and used for improving the ground gripping performance of the whole greenhouse main body frame, and after the greenhouse main body frame is arranged, a plastic greenhouse film can be installed on the greenhouse main body frame through glue and copper wires;
and S5, after the work is finished, determining a seeding period according to a product marketing period of a target market, planting the selected and planted crops in each planting area, wherein the planting mode adopts a staggered planting mode, which is favorable for improving the space between every two planted crops in a unit space, and performing water and fertilizer management and pest control work according to the soil fertility condition and the fertilizer requirement characteristics of the crops, and harvesting the planted crops to market immediately when the planted crops are mature.
2. The out-of-season vegetable planting method of claim 1, wherein: the planting mode is cucumber + asparagus lettuce (frame bean) + garlic or pepper + asparagus lettuce (frame bean) + garlic, and the variety is selected from cucumber varieties: zhongnong No. 8 and Aoyuan No. 6; the pepper variety is as follows: sichuan ● Xiang jiao Wang and super striped Chili Wang; asparagus lettuce variety: strong heat-resistant summer-autumn king, Thailand anti-green No. 8, top-quality Kexing No. three and summer fat green; the kidney bean variety: spring and autumn frame bean king (623), red Yu No. 2 and safflower green shell frame bean.
3. The out-of-season vegetable planting method of claim 1, wherein: and the sowing period is determined according to the marketing period of the products in the target market. And (3) cucumber sowing time: beginning of 5 late ten months to 6 months; and (3) pepper seeding time: from the end of 4 months to the beginning of 5 months; and (3) asparagus lettuce sowing period: 7 ten days in the middle of the month; the sowing period of the kidney beans is as follows: in the last 8 months.
4. The out-of-season vegetable planting method of claim 1, wherein: the sowing density is that 1.4m of tipping is used for opening the compartment, the width of the compartment is 40-50cm, the height of the compartment is 20-25cm, the width of the compartment is 0.9-1m, the asparagus lettuce is transplanted by seedling culture, the compartment is planted with 4 rows, the planting distance is 25-30cm, the density is 6300-2Uniformly soaking the asparagus lettuce seeds for 9-11 hours after the kidney beans are harvested to the middle part, fishing out the asparagus lettuce seeds, draining water, uniformly germinating in a refrigerator, intensively sowing when 60% of the seeds are exposed, connecting sowing chambers with 1.5m for opening the chambers, the depth of each sowing chamber is 18-22 cm, finely crushing, raking and leveling, watering, uniformly sowing the seeds, covering a layer of fine soil, covering a layer of straw, checking the seedling emergence condition after 1.5-2.5 days, removing the straw after the seedling emergence is started, covering a cool shed for shading, carefully managing, carrying out household seedling evening and false value when the seedling age reaches 16 days, and transplanting for 28-32 days.
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