CN1134791A - Cnvenient instant edible mutton soup concentrates - Google Patents

Abstract

The present invention discloses a kind of cooking material of soup with matton which is made up by mixing mutton and sheep's offal, agar, carrot, potato, onion, aniseed, Chinese prickly ash, pepper, monosodium glutamate and cassia bark. The granular dry type or wet type soup cooking material is implemented through selecting material, crushing, hight emp. digestion and sterilizing processing. Advantages: convenient for carrying and eating, delicious taste and long expiry period.

Description

A kind of instant edible mutton soup stock

The present invention relates to a kind of speed instant food, especially about with mutton and to unload goods be the soup vegetable of main material.

At present, the sheep soup stock is many unloads goods based on sheep, adopts different gimmicks to manufacture, and is used for the restaurant mostly, but because of the outstanding difference of quality is very big, mouthfeel is different, particularly can not suitability for industrialized production, be difficult to enter huge numbers of families, and be ideal not to the utmost in fact.

The object of the present invention is to provide a kind of energy suitability for industrialized production, be easy to storage, make things convenient for huge numbers of families to use, nutritious a kind of instant edible mutton soup stock.

The object of the present invention is achieved like this: promptly select mutton for use and the 75%-87% that unloads goods, agar 0.2%-0.5%, carrot 0.2%-0.5%, potato 0.4%-0.8%, the green onion 0.9%-1.3% of unit, and aniseed 0.4%-0.6%, Chinese prickly ash 0.4%-0.6%, pepper 0.1%-0.2%, monosodium glutamate 0.4%-0.6%, at least a among the cassia bark 0.4%-0.8% (when selecting when two or more its total content 2% for use), surplus is a water, is mixed and makes.Wherein, by to meat material, the processing selecting of unloading goods, and the sanitized of materials such as agar, carrot, potato, first green onion selected, execute cataclasm, thermophilic digestion, batch mixing, anticorrosion and high-temperature sterilization again and disinfect packing, this soup stock can be graininess dry type class or graininess wet type class.

That a kind of instant edible mutton soup stock of the present invention has compared to existing technology is portable, just storage, nutritious, long shelf-life, easy to use, have local flavor, an advantage with low cost.

The invention will be further described below in conjunction with embodiment:

Embodiment one, when mutton and unload goods 85%, at least a in agar 0.4%, carrot 0.35%, potato 0.7%, first green onion 1.1% and aniseed 0.4%, Chinese prickly ash 0.5%, pepper 0.2%, monosodium glutamate 0.4%, the cassia bark 0.5% (when selecting when two or more its total content 2% for use) surplus is that water mixing diminishing is made graininess dry type class soup stock.

Embodiment two, when mutton and unload goods 75%, agar 0.2%, carrot 0.2%, potato 0.4%, first green onion 0.9%, and aniseed 0.4%, Chinese prickly ash 0.4%, pepper 0.1%, monosodium glutamate 0.4%, at least a in the cassia bark 0.4% (when selecting for use when two or more, its content 2%), surplus is a water, makes graininess wet type class soup stock and mix water conservation.

Claims (1)

1. instant edible mutton soup stock, its feature mainly is by the mutton and the 75%-87% that unloads goods, agar 0.2%-0.5% in it, carrot 0.2%-0.5%, potato 0.4%-0.8%, first green onion 0.9%-1.3%, and aniseed 0.4%-0.6%, Chinese prickly ash 0.4%-0.6%, pepper 0.1%-0.2%, monosodium glutamate 0.4%-0.6%, at least a among the cassia bark 0.4%-0.8% (when selecting for use when two or more, its total content 2%), surplus is a water, is mixed and makes.