CN113475932B - Method and device for controlling boiling of health preserving kettle, health preserving kettle and storage medium - Google Patents
Method and device for controlling boiling of health preserving kettle, health preserving kettle and storage medium Download PDFInfo
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- CN113475932B CN113475932B CN202110851112.8A CN202110851112A CN113475932B CN 113475932 B CN113475932 B CN 113475932B CN 202110851112 A CN202110851112 A CN 202110851112A CN 113475932 B CN113475932 B CN 113475932B
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- 238000009835 boiling Methods 0.000 title claims abstract description 170
- 230000036541 health Effects 0.000 title claims abstract description 148
- 238000000034 method Methods 0.000 title claims abstract description 49
- 238000010438 heat treatment Methods 0.000 claims abstract description 267
- 238000010411 cooking Methods 0.000 claims abstract description 111
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 93
- 239000007788 liquid Substances 0.000 claims abstract description 68
- 230000008569 process Effects 0.000 claims abstract description 22
- 238000004590 computer program Methods 0.000 claims description 9
- 238000004891 communication Methods 0.000 claims description 8
- 238000012423 maintenance Methods 0.000 claims description 8
- 230000002459 sustained effect Effects 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 3
- 230000009471 action Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 1
- 238000013500 data storage Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
- A47J27/21058—Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
- A47J27/21058—Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water
- A47J27/21083—Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water with variable operating parameters, e.g. temperature or boiling period
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
- A47J27/21058—Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water
- A47J27/21091—Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water of electronic type
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Abstract
The application relates to a method and a device for controlling boiling of a health preserving pot, the health preserving pot and a storage medium, wherein the method comprises the steps of determining a cooking environment of the health preserving pot in the process of heating liquid by using the health preserving pot, wherein the cooking environment comprises the access voltage and/or the water level of the health preserving pot; when the health preserving kettle is detected to enter a boiling stage in the cooking environment, selecting target boiling heating parameters matched with the cooking environment from N groups of preset boiling heating parameters; and continuously heating the liquid according to the target boiling heating parameters. Therefore, the cooking environment of the health preserving kettle is determined in a software mode, and the heating parameters of the health preserving kettle in the boiling stage are further determined according to the cooking environment, so that the problem that the health preserving kettle is excessively boiled or cannot be boiled is solved.
Description
Technical Field
The application relates to the field of smart homes, in particular to a method and a device for controlling boiling of a health preserving pot, the health preserving pot and a storage medium.
Background
The health preserving kettle is an electric kettle aiming at health preserving and health care, has rich functions, simple operation and selectable capacity, and is more and more favored by the current mainstream consumer groups. In the process of heating the health preserving kettle, the phenomenon of excessive boiling or no boiling often occurs.
Disclosure of Invention
The application provides a method and a device for controlling boiling of a health preserving kettle, the health preserving kettle and a storage medium, which are used for solving the problem that excessive boiling or boiling failure often occurs in the heating process of the health preserving kettle.
In a first aspect, a method for controlling heating of a health preserving kettle is provided, which comprises:
in the process of using a health preserving pot to heat liquid, determining a cooking environment of the health preserving pot, wherein the cooking environment comprises the access voltage and/or the water level of the health preserving pot;
when the health preserving kettle is detected to enter a boiling stage in the cooking environment, selecting target boiling heating parameters matched with the cooking environment from N preset groups of boiling heating parameters;
and continuously heating the liquid according to the target boiling heating parameters.
Optionally, determining a cooking environment of the health pot during use of the health pot to heat a liquid comprises:
detecting a second temperature after heating the liquid from the first temperature for a first preset time;
determining the cooking environment based on the second temperature.
Optionally, detecting a second temperature after heating the liquid from the first temperature for a first preset time comprises:
determining a second preset time with the duration being a preset duration from the first preset time, wherein the preset duration is shorter than the duration of the first preset time;
detecting at least one temperature value of the liquid within the second preset time range during the heating of the liquid from the first temperature for the first preset time;
determining an average value of the at least one temperature value;
determining the average value as the second temperature.
Optionally, determining the cooking environment based on the second temperature comprises:
when the second temperature is not less than a third temperature, determining that the cooking environment is a first environment or a second environment, the water level in the first environment is a first water level, the water level in the second environment is a second water level, the access voltage in the second environment is in a first voltage range, and the second water level is greater than the first water level;
when the second temperature is lower than the third temperature and higher than a fourth temperature, determining that the cooking environment is a third environment, the water level in the third environment is the second water level, the access voltage is in a second voltage range, and the maximum value in the second voltage range is lower than the minimum value in the first voltage range;
when the second temperature is not higher than the fourth temperature, the cooking environment is determined to be a fourth environment, the water level in the fourth environment is the second water level, the access voltage is in a third voltage range, and the maximum value in the third voltage range is smaller than the minimum value in the second voltage range.
Optionally, the rate of temperature rise of the liquid from the beginning of heating to the first temperature is lower than the rate of temperature rise at the first preset time.
Optionally, the N groups of boiling parameters include an initial boiling heating parameter, a first stage heating parameter, a second stage heating parameter, and a sustained boiling heating parameter, wherein a heating power in the initial boiling heating parameter > a heating power in the first stage heating parameter > a heating power in the second stage heating parameter > a heating power in the sustained boiling heating parameter;
selecting target boiling heating parameters matched with the cooking environment from N preset groups of boiling heating parameters, wherein the target boiling heating parameters comprise:
determining that the target boiling heating parameter comprises the N sets of boiling parameters when the cooking environment is the fourth environment;
determining that the target boiling heating parameter comprises the first stage heating parameter and the maintenance boiling heating parameter when the cooking environment is the first environment or the second environment;
determining that the target boiling heating parameter includes the first stage heating parameter, the second stage heating parameter, and the maintenance boiling heating parameter when the cooking environment is the third environment.
In a second aspect, there is provided a health preserving kettle comprising:
a kettle body with a containing cavity for containing liquid;
the heating component is arranged on the kettle body and is used for heating the liquid;
the electric control board is arranged on the kettle body, is electrically connected with the heating assembly and is used for determining the cooking environment of the health preserving kettle in the process of heating liquid by using the heating assembly in the health preserving kettle, and the cooking environment comprises the access voltage and/or the water level of the health preserving kettle; when the health preserving kettle is detected to enter a boiling stage in the cooking environment, selecting target boiling heating parameters matched with the cooking environment from N preset groups of boiling heating parameters; and controlling the heating assembly to continuously heat the liquid according to the target boiling heating parameters.
In a third aspect, there is provided an apparatus for controlling boiling of a health preserving kettle, comprising:
the system comprises a determining unit, a processing unit and a control unit, wherein the determining unit is used for determining the cooking environment of the health preserving pot in the process of using the health preserving pot to heat liquid, and the cooking environment comprises the access voltage and/or the water level of the health preserving pot;
the selection unit is used for selecting a target boiling heating parameter matched with the cooking environment from N preset groups of boiling heating parameters when the health preserving kettle is detected to enter a boiling stage under the cooking environment;
and the heating unit is used for continuously heating the liquid according to the target boiling heating parameters.
In a fourth aspect, a health preserving pot is provided, which comprises: the system comprises a processor, a memory and a communication bus, wherein the processor and the memory are communicated with each other through the communication bus;
the memory for storing a computer program;
the processor is configured to execute the program stored in the memory, so as to implement the heating control method of the health preserving kettle of the first aspect.
In a fifth aspect, a computer-readable storage medium is provided, which stores a computer program, and the computer program is executed by a processor to implement the heating control method of the health preserving kettle of the first aspect.
Compared with the prior art, the technical scheme provided by the embodiment of the application has the following advantages: in the technical scheme provided by the embodiment of the application, in the process of using the health preserving pot to heat liquid, the cooking environment of the health preserving pot is determined, wherein the cooking environment comprises the access voltage and/or the water level of the health preserving pot; when the health preserving kettle is detected to enter a boiling stage in the cooking environment, selecting target boiling heating parameters matched with the cooking environment from N groups of preset boiling heating parameters; and continuously heating the liquid according to the target boiling heating parameters. It is thus clear that this application need not to change the hardware architecture of health preserving kettle, can realize the culinary art environment's of health preserving kettle definite, has further confirmed the heating parameter of health preserving kettle in the boiling stage according to the culinary art environment to the problem of excessive boiling or unable boiling of health preserving kettle emergence has been avoided.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the invention and together with the description, serve to explain the principles of the invention.
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without inventive exercise.
FIG. 1 is a schematic flow chart of a method for controlling the boiling of a health preserving kettle in an embodiment of the present application;
FIG. 2(a) is a schematic flow chart of a method for controlling boiling of a health preserving kettle in the embodiment of the present application;
FIG. 2(b) is a schematic flow chart of a method for controlling boiling of a health preserving kettle in the embodiment of the present application;
FIG. 2(c) is a schematic structural view of the health preserving pot in the embodiment of the present application;
FIG. 3 is a schematic structural diagram of a device for controlling boiling of a health preserving kettle in the embodiment of the present application;
fig. 4 is a schematic structural view of another health preserving pot in the embodiment of the application.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
In the related art, the setting of heating parameters based on the voltage and the water level of the health preserving kettle is difficult to realize due to the limitation of the hardware configuration of the health preserving kettle, so that the health preserving kettle is easy to generate the phenomenon of excessive boiling or incapability of boiling.
In order to solve the problem, the embodiment of the present application provides a method for controlling the boiling of a health preserving kettle, which is applied to an electric control board of the health preserving kettle, as shown in fig. 1, and comprises the following steps:
In this embodiment, the cooking environment of the health preserving kettle includes a first environment, a second environment, a third environment, and a fourth environment. The water level in the first environment is a first water level, the water level in the second environment is a second water level, the access voltage is in a first voltage range, the water level in the third environment is a second water level, the access voltage is in a second voltage range, the water level in the fourth environment is a second water level, the access voltage is in a third voltage range, the second water level is greater than the first water level, the maximum value in the second voltage range is smaller than the minimum value in the first voltage range, and the maximum value in the third voltage range is smaller than the minimum value in the second voltage range.
In application, when the access voltage of the health preserving pot is in a first voltage range, the access voltage is high voltage; when the access voltage of the health preserving pot is in a second voltage range, the access voltage is indicated to be the mains voltage; when the access voltage of the health preserving kettle is in the third voltage range, the access voltage is low voltage.
In application, the first voltage range may be set to [231V, 245V ], the second voltage range may be set to [211V, 230V ], and the third voltage range may be set to [187V, 210V ].
In application, the first water level is smaller than a first water level threshold, the second water level is not smaller than the first water level threshold and smaller than a second water level threshold, the first water level threshold is smaller than the second water level threshold, the first water level threshold and the second water level threshold can be set manually in advance, the second water level threshold is not larger than the maximum water level of the health preserving kettle, in application, the maximum water level of the health preserving kettle is 1.5L, and therefore the first water level threshold can be set to be 0.75L, and the second water level threshold is 1.5L.
In application, the cooking environment of the health preserving pot can be determined based on the temperature rise rate of the health preserving pot. Specifically, a second temperature (Tb1) after heating the liquid from the first temperature (T1) for a first preset time (T1) is detected; the cooking environment is determined based on the second temperature (Tb 1).
Wherein, the first temperature is artificially preset. In consideration of detection errors during engineering application, the first temperature may be a preset temperature interval, that is, once the temperature of the liquid is detected to belong to the temperature interval, the temperature of the detected liquid is considered as the first temperature. In application, the temperature range can be [35 ℃, 45 ℃).
In application, when the health preserving kettle is heated to a first temperature from the beginning, in order to eliminate errors caused by the temperature of liquid to heating, the health preserving kettle is set to be heated to the first temperature at a first temperature rising rate.
Optionally, to achieve heating at the first temperature rise rate, the health preserving kettle is configured to heat the liquid at 35% of rated power in a cyclic heating manner of heating for 15s and stopping for 2s until the temperature of the liquid reaches the first temperature.
Optionally, when the cooking environment of the health preserving kettle is identified, the temperature interval of the identification stage needs to be within a preset interval range, so that the cooking environment of the health preserving kettle can be determined based on the determined temperature rise rate of the temperature interval, and therefore, the temperature rise rate of the health preserving kettle at the first preset time is set to be greater than the temperature rise rate from the beginning of heating to the first temperature.
In application, in order to realize that the temperature rise rate at the first preset time is high, heating at a rated power of 85% -100% is generally set.
It will be appreciated that when the nominal power is 1000w, 10% of the nominal power is heating at 100 w.
The first preset time can be preset manually according to experience. The first preset time is generally set to not less than 120s and not more than 250s in consideration of the need for the cooking environment recognition.
In application, when the heating time is determined, the temperature rise temperature and the temperature rise rate are in a linear relation, so that when the cooking environment of the health preserving kettle is determined, the temperature rise temperature can be used for replacing the temperature rise rate of the health preserving kettle to determine the cooking environment of the health preserving kettle.
The following describes a specific implementation of the health preserving kettle based on the second temperature as an example:
when the second temperature is not less than the third temperature, determining the cooking environment as a first environment or a second environment;
when the second temperature is less than the third temperature and greater than the fourth temperature, determining the cooking environment as a third environment;
when the second temperature is not greater than the fourth temperature, the cooking environment is determined to be a fourth environment.
The third temperature and the fourth temperature can be set manually based on experience, in application, the third temperature can be any one of 65-80 ℃, and the fourth temperature can be set to be 5 ℃ lower than the third temperature.
In order to improve the accuracy of the determined cooking environment, a mean value of the temperature within a first preset time may be used as the second temperature; or, in order to reduce the detected amount and the calculated amount as much as possible while improving the accuracy of the determined cooking environment, a mean value of temperatures for a period of time within a first preset time is adopted as a mean value, in this case, specifically, a second preset time whose duration is a preset duration is determined from within the first preset time, the preset duration being less than the duration of the first preset time; detecting at least one temperature value of the liquid within a second preset time range in the process of heating the liquid from the first temperature for a first preset time; determining an average of at least one temperature value; the average is determined as the second temperature.
In order to reduce the detection difficulty, the second predetermined time may be the last period of the first predetermined time. For example, if the preset time duration is set to 10s, the second preset time may be the last 10s of the first preset time, at this time, at least one temperature value of the last 10s of the first preset time is detected, an average value of the at least one temperature value of the last 10s is calculated, and the average value is determined as the second temperature.
The following specifically illustrates the implementation of step 101, as shown in fig. 2 (a):
the health preserving kettle is powered on, a user selects a corresponding cooking function, and after the operation is started, the heating tube does not work within the initial 0-40s, and whether a sample machine has a fault is detected. And under the condition that the state of the prototype is normal, entering a self-checking module. Firstly, the health preserving kettle heats liquid in a circulating heating mode of heating for 15s and 2s (15: 2) intermittently at 35% rated power, so that the liquid is heated to a first temperature T1 (35-45 ℃) at a first temperature rise rate, after the temperature reaches T1, the health preserving kettle continuously heats the liquid for a first preset time T1 (120-250 s) at 85% -100% rated power, and voltage and water level identification is carried out within the first preset time T1. The specific identification is as follows:
detecting the temperature Tb of the bulb in real time within the last 10s of the first preset time t1, averaging to obtain a second temperature Tb1, and comparing the Tb1 with a third temperature TB (65-80 ℃):
when Tb1 is more than or equal to TB, the cooking environment is judged to be a small water level or a high-pressure large water level;
when (TB-5 ℃) is less than Tb1 and less than TB, the cooking environment at the moment is judged to be the city pressure large water level;
when Tb1 is less than or equal to (TB-5 ℃), the cooking environment is judged to be a low pressure and large water level at the moment.
The water level in the small water level is a first water level, the water level in the high-pressure large water level is a second water level, the access voltage is in a first voltage range, the water level in the commercial-pressure large water level is a second water level, the access voltage is in a second voltage range, and the water level in the low-pressure water level is a second water level, and the access voltage is in a third voltage range.
And 102, when the health preserving kettle is detected to enter a boiling stage in the cooking environment, selecting target boiling heating parameters matched with the cooking environment from N preset groups of boiling heating parameters.
In this embodiment, it is set to determine to enter the boiling stage when the temperature of the liquid reaches the preset temperature. The preset temperature may be set to any one of 85 to 90 deg.c in consideration of the application in engineering.
In application, after the cooking environment of the health preserving kettle is determined, if the second temperature is not the preset temperature for enabling the health preserving kettle to enter the boiling stage, the health preserving kettle continues to be heated until the health preserving kettle enters the boiling stage. In order to enter the boiling phase as soon as possible, the pot is set to heat up at 90% of the rated power during this heating process.
It will be appreciated that when the second temperature is a predetermined temperature that enables the kettle to enter the boiling phase, the heating phase is skipped and the boiling phase is entered directly.
In this embodiment, N sets of boiling heating parameters are preset in the boiling stage, and each cooking environment is bound to M sets of boiling heating parameters in the N sets of boiling heating parameters in advance, so that when the cooking environment of the health preserving kettle is determined, a target boiling heating parameter matched with the cooking environment can be determined, wherein M, N are positive integers.
It should be understood that the boiling heating parameters bound by different cooking environments are not identical, and the following N groups of boiling heating parameters include an initial boiling heating parameter, a first stage heating parameter, a second stage heating parameter, and a maintenance boiling heating parameter:
when the cooking environment is a first environment or a second environment, the heating parameters bound to the first environment or the second environment may be a first-stage heating parameter and a maintenance boiling heating parameter;
when the cooking environment is a third environment, the heating parameters bound to the third environment may be a first-stage heating parameter, a second-stage heating parameter, and a boiling-maintaining heating parameter;
when the cooking environment is the fourth environment, the heating parameters bound to the fourth environment may be an initial boiling heating parameter, a first-stage heating parameter, a second-stage heating parameter, and a sustained boiling heating parameter.
In application, the boiling stage is divided into four sub-stages, which are respectively an initial boiling stage, a first stage, a second stage and a boiling maintaining stage, wherein the initial boiling stage corresponds to the initial boiling heating parameters, the first stage corresponds to the first stage heating parameters, the second stage corresponds to the second stage heating parameters, and the boiling maintaining stage corresponds to the boiling maintaining heating parameters.
When the target boiling heating parameters comprise an initial boiling heating parameter, a first-stage heating parameter, a second-stage heating parameter and a boiling maintaining heating parameter, the four groups of parameters are applied in a time sequence that the initial boiling heating parameter is earlier than the first-stage heating parameter, the first-stage heating parameter is earlier than the second-stage heating parameter, and the second-stage heating parameter is earlier than the boiling maintaining heating parameter. It will be appreciated that when the target boiling parameters do not fully include the four sets of heating parameters described above, each set of parameters of the target boiling parameters will still be applied in chronological order as described above. For example, when the target boiling parameters include a first stage heating parameter and a maintain boiling heating parameter, the first stage heating parameter is applied earlier than the maintain boiling heating parameter.
When the heating parameters comprise heating power, the heating power in the initial boiling stage heating parameters is more than the heating power in the first stage heating parameters and more than the heating power in the second stage heating parameters is more than the heating power in the maintenance boiling heating parameters.
In application, the heating parameters can be set in the initial boiling stage, the health preserving kettle is heated for t2 time in a circulation heating mode of heating 12 to 5s at a rated power of 42-72%, the t2 time can be set manually based on experience, for example, the t2 is set to be any value from 30s to 240 s; in another embodiment of the present application, the health preserving kettle can be continuously heated at 50% of the rated power in the initial boiling heating parameter, and the heating process using the initial boiling heating parameter is ended when the temperature of the liquid is detected to reach the preset temperature, where the preset temperature can be set based on experience, for example, the preset temperature is set to be any one of the temperature values of 92 ℃ to 95 ℃.
In the first stage heating parameters, the health preserving kettle can be set to be heated for t3 time in a 15% -38% rated power cycle, wherein t3 can be set manually based on experience, for example, t3 is set to be any value from 90s to 550 s; in the second stage heating parameters, the health preserving kettle is heated for t4 time at the rated power of 30% according to the cyclic heating mode of heating 5s and stopping 15s, wherein t4 can be manually set based on experience; in the parameter of maintaining boiling heating, the health preserving kettle is heated for t5 time in a circulation mode at 20% -32% of rated power, wherein the t5 time can be set by people based on experience, for example, the t5 is set to be 20-300 s.
In application, after the boiling stage is finished, the heating component of the thermos bottle stops heating, and the thermos bottle enters the heat preservation stage.
The following specifically illustrates the implementation of step 101, as shown in fig. 2 (b):
after the cooking environment is identified, if the second temperature Tb1 does not meet the preset temperature in the boiling stage, the liquid is heated at 90% of the rated power until the boiling stage is entered.
Starting a heating module at the initial boiling stage in a cooking environment with low pressure and large water level, and entering a first-stage heating module after heating is finished;
the small water level or the large water level in the city pressure or the large water level in the high pressure automatically skips over the heating module at the initial stage of boiling and directly enters the first-stage heating module, and after the heating is finished, the small water level or the large water level in the high pressure directly enters the heating module for maintaining boiling; the low-pressure large water level and the commercial-pressure large water level enter the second-stage heating module and then enter the boiling maintaining heating module.
After the boiling heating module is maintained, the heating pipe stops heating, and the program automatically enters a heat preservation stage.
In the initial boiling heating module, the health preserving kettle is heated circularly for a set time t2(30 s-240 s) at a rated power of 42-72% in a mode of heating for 12s and intermittent for 5 s; in the first stage of heating module, the health preserving kettle is heated for a set time t3(90 s-550 s) in a circulating mode at a rated power of 15% -38%; in the second stage heating module, the health preserving kettle is heated for t4 time in a circulating heating mode of heating for 5s and stopping for 15s at the rated power of 30%; in the boiling maintaining heating module, the health preserving kettle is heated t5(20 s-300 s) circularly at the rated power of 20% -32%.
And 103, continuously heating the liquid according to the target boiling heating parameters.
In the technical scheme provided by the embodiment of the application, in the process of using the health preserving pot to heat liquid, the cooking environment of the health preserving pot is determined, wherein the cooking environment comprises the access voltage and/or the water level of the health preserving pot; when the health preserving kettle is detected to enter a boiling stage in the cooking environment, selecting target boiling heating parameters matched with the cooking environment from N groups of preset boiling heating parameters; and continuously heating the liquid according to the target boiling heating parameters. It is thus clear that this application need not to change the hardware architecture of health preserving kettle, can realize the culinary art environment's of health preserving kettle definite, has further confirmed the heating parameter of health preserving kettle in the boiling stage according to the culinary art environment to the problem of excessive boiling or unable boiling of health preserving kettle emergence has been avoided.
Based on the same concept, the embodiment of the present application provides a health preserving pot, and specific implementation of the health preserving pot can refer to the description of the method embodiment part, and repeated parts are not described again, as shown in fig. 2(c), the health preserving pot mainly includes:
a kettle body 201 having a receiving chamber for receiving liquid;
a heating assembly 202 arranged on the kettle body 201 for heating liquid;
the electric control board 203 is arranged on the kettle body 201, is electrically connected with the heating assembly 202, and is used for determining the cooking environment of the health preserving kettle in the process of heating liquid by using the heating assembly 202 in the health preserving kettle, wherein the cooking environment comprises the access voltage and/or the water level of the health preserving kettle; when the health preserving kettle is detected to enter a boiling stage in the cooking environment, selecting target boiling heating parameters matched with the cooking environment from N groups of preset boiling heating parameters; the heating assembly 202 is controlled to continue heating the liquid according to the target boiling heating parameter.
Based on the same concept, the embodiment of the present application provides a device for controlling boiling of a health preserving kettle, and the specific implementation of the device can be referred to the description of the embodiment part of the method, and the repeated description is omitted, as shown in fig. 3, the device mainly includes:
the determining unit 301 is configured to determine a cooking environment of the health preserving pot in a process of heating liquid by using the health preserving pot, where the cooking environment includes an access voltage and/or a water level of the health preserving pot;
the selection unit 302 is configured to select a target boiling heating parameter matched with the cooking environment from N preset groups of boiling heating parameters when it is detected that the health preserving kettle enters a boiling stage in the cooking environment;
and the heating unit 303 is used for continuously heating the liquid according to the target boiling heating parameters.
Optionally, the determining unit 301 is configured to:
detecting a second temperature after heating the liquid from the first temperature for a first preset time;
a cooking environment is determined based on the second temperature.
Optionally, the determining unit 301 is configured to:
determining a second preset time with the duration being a preset duration from the first preset time, wherein the preset duration is shorter than the duration of the first preset time;
detecting at least one temperature value of the liquid within a second preset time range in the process of heating the liquid from the first temperature for a first preset time;
determining an average of at least one temperature value;
the average is determined as the second temperature.
Optionally, the determining unit 301 is configured to:
when the second temperature is not less than the third temperature, determining that the cooking environment is a first environment or a second environment, the water level in the first environment is a first water level, the water level in the second environment is a second water level, the access voltage in the second environment is in a first voltage range, and the second water level is greater than the first water level;
when the second temperature is lower than the third temperature and higher than the fourth temperature, determining that the cooking environment is a third environment, the water level in the third environment is a second water level, the access voltage is in a second voltage range, and the maximum value in the second voltage range is lower than the minimum value in the first voltage range;
and when the second temperature is not higher than the fourth temperature, determining that the cooking environment is a fourth environment, the water level in the fourth environment is a second water level, the access voltage is in a third voltage range, and the maximum value in the third voltage range is smaller than the minimum value in the second voltage range.
Optionally, the rate of temperature rise of the liquid from the beginning of heating to the first temperature is lower than the rate of temperature rise at the first preset time.
Optionally, the selecting unit 302 is configured to:
the N groups of boiling parameters comprise initial boiling heating parameters, first-stage heating parameters, second-stage heating parameters and boiling maintaining heating parameters, wherein the heating power in the initial boiling heating parameters is greater than the heating power in the first-stage heating parameters and is greater than the heating power in the second-stage heating parameters;
selecting target boiling heating parameters matched with the cooking environment from N preset groups of boiling heating parameters, wherein the target boiling heating parameters comprise:
when the cooking environment is a fourth environment, determining that the target boiling heating parameters comprise N groups of boiling parameters;
when the cooking environment is a first environment or a second environment, determining target boiling heating parameters comprising a first-stage heating parameter and a boiling-maintaining heating parameter;
when the cooking environment is a third environment, determining the target boiling heating parameters comprises a first-stage heating parameter, a second-stage heating parameter and a maintenance boiling heating parameter.
Based on the same concept, the embodiment of the application also provides a health preserving pot, as shown in fig. 4, the health preserving pot mainly comprises: a processor 401, a memory 402 and a communication bus 403, wherein the processor 401 and the memory 402 communicate with each other via the communication bus 403. The memory 402 stores a program executable by the processor 401, and the processor 301 executes the program stored in the memory 402, so as to implement the following steps:
in the process of using the health preserving pot to heat liquid, determining the cooking environment of the health preserving pot, wherein the cooking environment comprises the access voltage and/or the water level of the health preserving pot;
when the health preserving kettle is detected to enter a boiling stage in the cooking environment, selecting target boiling heating parameters matched with the cooking environment from N groups of preset boiling heating parameters;
and continuously heating the liquid according to the target boiling heating parameters.
The communication bus 403 mentioned in the health preserving kettle can be a Peripheral Component Interconnect (PCI) bus or an Extended Industry Standard Architecture (EISA) bus, etc. The communication bus 403 may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, only one thick line is shown in FIG. 4, but this does not indicate only one bus or one type of bus.
The Memory 402 may include a Random Access Memory (RAM) or a non-volatile Memory (non-volatile Memory), such as at least one disk Memory. Alternatively, the memory may be at least one memory device located remotely from the aforementioned processor 401.
The Processor 401 may be a general-purpose Processor, including a Central Processing Unit (CPU), a Network Processor (NP), etc., and may also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field Programmable Gate Array (FPGA) or other Programmable logic devices, discrete gates or transistor logic devices, and discrete hardware components.
In yet another embodiment of the present application, there is also provided a computer-readable storage medium having stored therein a computer program, which, when run on a computer, causes the computer to execute the heating control method of a health preserving kettle described in the above embodiment.
In the above embodiments, the implementation may be wholly or partially realized by software, hardware, firmware, or any combination thereof. When implemented in software, may be implemented in whole or in part in the form of a computer program product. The computer program product includes one or more computer instructions. When loaded and executed on a computer, cause the processes or functions described in accordance with the embodiments of the application to occur, in whole or in part. The computer may be a general purpose computer, a special purpose computer, a network of computers, or other programmable device. The computer instructions may be stored on a computer readable storage medium or transmitted from one computer readable storage medium to another, for example, from one website site, computer, server, or data center to another website site, computer, server, or data center via wire (e.g., coaxial cable, fiber optic, Digital Subscriber Line (DSL)) or wirelessly (e.g., infrared, microwave, etc.). The computer-readable storage medium can be any available medium that can be accessed by a computer or a data storage device, such as a server, a data center, etc., that includes one or more of the available media. The available media may be magnetic media (e.g., floppy disks, hard disks, tapes, etc.), optical media (e.g., DVDs), or semiconductor media (e.g., solid state drives), among others.
It is noted that, in this document, relational terms such as "first" and "second," and the like, may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The foregoing are merely exemplary embodiments of the present invention, which enable those skilled in the art to understand or practice the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (8)
1. A method of controlling the boiling of a health preserving kettle, comprising:
in the process of using a health preserving pot to heat liquid, determining a cooking environment of the health preserving pot, wherein the cooking environment comprises the access voltage and/or the water level of the health preserving pot;
when the health preserving kettle is detected to enter a boiling stage in the cooking environment, selecting target boiling heating parameters matched with the cooking environment from N preset groups of boiling heating parameters;
continuing to heat the liquid according to the target boiling heating parameters;
in heating a liquid using a health preserving pot, determining a cooking environment of the health preserving pot, comprising:
detecting a second temperature after heating the liquid from the first temperature for a first preset time;
determining the cooking environment based on the second temperature;
detecting a second temperature after heating the liquid from the first temperature for a first preset time, comprising:
determining second preset time with the duration being preset duration from the first preset time, wherein the duration of the second preset time is less than the duration of the first preset time;
detecting at least one temperature value of the liquid within the second preset time range during the heating of the liquid from the first temperature for the first preset time;
determining an average value of the at least one temperature value;
determining the average value as the second temperature.
2. The method of claim 1, wherein determining the cooking environment based on the second temperature comprises:
when the second temperature is not less than a third temperature, determining that the cooking environment is a first environment or a second environment, the water level in the first environment is a first water level, the water level in the second environment is a second water level, the access voltage in the second environment is in a first voltage range, and the second water level is greater than the first water level;
when the second temperature is lower than the third temperature and higher than a fourth temperature, determining that the cooking environment is a third environment, the water level in the third environment is the second water level, the access voltage is in a second voltage range, and the maximum value in the second voltage range is lower than the minimum value in the first voltage range;
when the second temperature is not higher than the fourth temperature, the cooking environment is determined to be a fourth environment, the water level in the fourth environment is the second water level, the access voltage is in a third voltage range, and the maximum value in the third voltage range is smaller than the minimum value in the second voltage range.
3. The method of claim 1, wherein the rate of temperature increase of the liquid from the initial heating to the first temperature is lower than the rate of temperature increase at the first predetermined time.
4. The method of claim 2, wherein the N sets of boiling parameters include an initial stage boiling heating parameter, a first stage heating parameter, a second stage heating parameter, and a sustained boiling heating parameter, wherein the heating power in the initial stage boiling heating parameter > the heating power in the first stage heating parameter > the heating power in the second stage heating parameter > the heating power in the sustained boiling heating parameter;
selecting target boiling heating parameters matched with the cooking environment from N preset groups of boiling heating parameters, wherein the target boiling heating parameters comprise:
determining that the target boiling heating parameter comprises the N sets of boiling parameters when the cooking environment is the fourth environment;
determining that the target boiling heating parameter comprises the first stage heating parameter and the maintenance boiling heating parameter when the cooking environment is the first environment or the second environment;
determining that the target boiling heating parameter includes the first stage heating parameter, the second stage heating parameter, and the maintenance boiling heating parameter when the cooking environment is the third environment.
5. A health preserving kettle, comprising:
a kettle body with a containing cavity for containing liquid;
the heating component is arranged on the kettle body and is used for heating the liquid;
the electric control board is arranged on the kettle body, is electrically connected with the heating assembly and is used for determining the cooking environment of the health preserving kettle in the process of heating liquid by using the heating assembly in the health preserving kettle, and the cooking environment comprises the access voltage and/or the water level of the health preserving kettle; when the health preserving kettle is detected to enter a boiling stage in the cooking environment, selecting target boiling heating parameters matched with the cooking environment from N preset groups of boiling heating parameters; controlling the heating assembly to continuously heat the liquid according to the target boiling heating parameters;
the electric control board is used for:
detecting a second temperature after heating the liquid from the first temperature for a first preset time;
determining the cooking environment based on the second temperature;
the electric control board is used for:
determining second preset time with the duration being preset duration from the first preset time, wherein the duration of the second preset time is less than the duration of the first preset time;
detecting at least one temperature value of the liquid within the second preset time range during the heating of the liquid from the first temperature for the first preset time;
determining an average value of the at least one temperature value;
determining the average value as the second temperature.
6. An apparatus for controlling boiling of a health preserving kettle, comprising:
the system comprises a determining unit, a processing unit and a control unit, wherein the determining unit is used for determining the cooking environment of the health preserving pot in the process of using the health preserving pot to heat liquid, and the cooking environment comprises the access voltage and/or the water level of the health preserving pot;
the selection unit is used for selecting a target boiling heating parameter matched with the cooking environment from N preset groups of boiling heating parameters when the health preserving kettle is detected to enter a boiling stage under the cooking environment;
the heating unit is used for continuously heating the liquid according to the target boiling heating parameters;
the determination unit is configured to:
detecting a second temperature after heating the liquid from the first temperature for a first preset time;
determining the cooking environment based on the second temperature;
the determination unit is configured to:
determining second preset time with the duration being preset duration from the first preset time, wherein the duration of the second preset time is less than the duration of the first preset time;
detecting at least one temperature value of the liquid within the second preset time range during the heating of the liquid from the first temperature for the first preset time;
determining an average value of the at least one temperature value;
determining the average value as the second temperature.
7. A health preserving kettle, comprising: the system comprises a processor, a memory and a communication bus, wherein the processor and the memory are communicated with each other through the communication bus;
the memory for storing a computer program;
the processor is used for executing the program stored in the memory to realize the heating control method of the health preserving kettle as claimed in any one of claims 1-4.
8. A computer-readable storage medium storing a computer program, wherein the computer program, when executed by a processor, implements the method for controlling heating of a health preserving kettle as claimed in any one of claims 1-4.
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| CN202110851112.8A CN113475932B (en) | 2021-07-27 | 2021-07-27 | Method and device for controlling boiling of health preserving kettle, health preserving kettle and storage medium |
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| CN202110851112.8A CN113475932B (en) | 2021-07-27 | 2021-07-27 | Method and device for controlling boiling of health preserving kettle, health preserving kettle and storage medium |
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