CN113449888A - Catering cost control system method - Google Patents
Catering cost control system method Download PDFInfo
- Publication number
- CN113449888A CN113449888A CN202110279560.5A CN202110279560A CN113449888A CN 113449888 A CN113449888 A CN 113449888A CN 202110279560 A CN202110279560 A CN 202110279560A CN 113449888 A CN113449888 A CN 113449888A
- Authority
- CN
- China
- Prior art keywords
- server
- dishes
- information
- order
- catering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 230000003203 everyday effect Effects 0.000 claims description 4
- 230000002354 daily effect Effects 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000012795 verification Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
- 238000007728 cost analysis Methods 0.000 description 1
- 238000013523 data management Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 238000012384 transportation and delivery Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/02—Reservations, e.g. for tickets, services or events
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
- G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
- G06Q30/0201—Market modelling; Market analysis; Collecting market data
- G06Q30/0206—Price or cost determination based on market factors
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
- G06Q30/0635—Processing of requisition or of purchase orders
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Landscapes
- Business, Economics & Management (AREA)
- Engineering & Computer Science (AREA)
- Strategic Management (AREA)
- Accounting & Taxation (AREA)
- Tourism & Hospitality (AREA)
- Finance (AREA)
- Development Economics (AREA)
- Economics (AREA)
- General Business, Economics & Management (AREA)
- Theoretical Computer Science (AREA)
- Physics & Mathematics (AREA)
- Marketing (AREA)
- General Physics & Mathematics (AREA)
- Entrepreneurship & Innovation (AREA)
- Human Resources & Organizations (AREA)
- Quality & Reliability (AREA)
- Operations Research (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Primary Health Care (AREA)
- Data Mining & Analysis (AREA)
- Game Theory and Decision Science (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention discloses a catering cost management and control system method, which is characterized in that the type of dishes and the quantity of dishes of each part required by a daily menu are counted manually, a server is recorded, when the quantity of dishes of the next day is preset, the server places an order, the server simultaneously sends order information to a mobile phone terminal APP, the order is checked and put in storage conveniently, when the dishes are put in storage, a person checks the sent dishes through the order information of the mobile phone terminal APP, checks whether the quantity, the quality, the amount and the type of the dishes are consistent, finishes the storage after the checking, and prints out the storage order by the server. According to the invention, order information and dish information are manually input and automatically issued to each supplier through a server, and the warehouse entry is finished through verification by a client during warehouse entry; the server automatically selects the supplier with low cost, so that the characteristics of quick goods calling, quick goods checking, quick inventory, quick account checking and cost reduction are realized.
Description
Technical Field
The invention relates to the technical field of catering, in particular to a catering cost control system and method.
Background
At present, as the internet is widely applied to modern enterprise management, the catering service industry is used as an important branch of the third industry, the competition is more and more severe, and the traditional management and operation mode is challenged seriously. The Chinese catering industry is transforming and upgrading from the traditional service industry to the modern service industry, how to bring the integration of catering and the Internet into play forms new kinetic energy of economic development, and becomes the focus of attention in the industry.
The quality of the catering is the core of the catering service industry, and the improvement of the quality of the catering is always a concern of the catering industry. At present, the quality of the food and beverage service industry lacks of data management, and because of the problems of dish quality, dish type, dish price, service quality and the like, how to select suppliers to control quality and cost is a problem when placing orders.
The traditional food and beverage goods calling method is complex in mode, consumes manpower and material resources, and cannot meet the requirements of people.
Therefore, how to provide a catering cost control system method which is convenient to use and can be applied by combining with the internet is a problem to be solved urgently by the technical personnel in the field.
Disclosure of Invention
In view of the above, the invention provides a catering cost control system method which is convenient to use and can be applied by combining with the internet.
In order to achieve the above object, the present invention provides the following technical solutions, which are applied to a server, and the method includes:
s1: manually counting the types and the amount of the dishes required by the daily menu, and recording the types and the amount of the dishes into a server;
s2: manually counting the vegetable variety unit price of each supplier and the corresponding sub-client serial number;
s3: when the amount of dishes in the next day is preset, the server is recorded in advance, then the server compares prices with various suppliers according to the types and the amounts of the needed vegetables, and the lowest cost is selected for placing orders;
s4, when placing an order, the server sends a corresponding instruction signal to the sub-client through the network signal through the signal converter, and informs the sub-client of the corresponding supplier to prepare;
s5: the server simultaneously sends order information to the APP at the mobile phone terminal, so that the order can be checked and put in storage conveniently;
s6, when warehousing, the staff inspect the delivered dishes through the order information of the APP at the mobile phone terminal, and check whether the quantity, quality, amount and type of the dishes are consistent;
and S7, finishing warehousing after the inspection is finished, and printing the warehousing-out note by the server.
Preferably, in the catering cost control system method, the sub-client updates the dish information in real time and uploads the dish information to the server.
Preferably, in the method for managing and controlling the catering cost, the server counts the information of the warehoused dishes, counts the information of the dishes used every day, automatically generates the information of the remaining dishes every day, generates an inventory report, and automatically performs accounting after inventory to generate the cost report.
According to the technical scheme, compared with the prior art, the invention discloses a catering cost control system method, order information and dish information are manually input and automatically issued to each supplier through a server, and the client checks to finish warehousing when warehousing; the server automatically selects the supplier with low cost, so that the characteristics of quick goods calling, quick goods checking, quick inventory, quick account checking and cost reduction are realized.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention is applied to a server, and the method comprises the following steps:
s1: manually counting the types and the amount of the dishes required by the daily menu, and recording the types and the amount of the dishes into a server;
s2: manually counting the vegetable variety unit price of each supplier and the corresponding sub-client serial number;
s3: when the amount of dishes in the next day is preset, the server is recorded in advance, then the server compares prices with various suppliers according to the types and the amounts of the needed vegetables, and the lowest cost is selected for placing orders;
s4, when placing an order, the server sends a corresponding instruction signal to the sub-client through the network signal through the signal converter, and informs the sub-client of the corresponding supplier to prepare;
s5: the server simultaneously sends order information to the APP at the mobile phone terminal, so that the order can be checked and put in storage conveniently;
s6, when warehousing, the staff inspect the delivered dishes through the order information of the APP at the mobile phone terminal, and check whether the quantity, quality, amount and type of the dishes are consistent;
and S7, finishing warehousing after the inspection is finished, and printing the warehousing-out note by the server.
In order to further optimize the technical scheme, when the system is used, a chef can call goods by holding a mobile phone, a template is selected when the chef calls the goods, the amount of the next day business is estimated, the system can automatically calculate the demand, the chef can be finely adjusted, the chef can automatically count and automatically gather through the system to generate a total goods calling list, the server is used for automatically sorting the goods, the order is automatically pushed to each supplier, and the manual workload is greatly reduced. And counting the items after landing, and finishing the goods calling in about 10 minutes by most stores.
In order to further optimize the technical scheme, after the supplier receives the order and delivers the goods, the chef takes the mobile phone to check the goods, checks the unit price, the quantity and the amount of money, clicks to check and accept after the completion, the whole order is completed, finally checks the total amount of money, checks the sum without any problem, and finishes checking and accepting the warehousing order.
Through document circulation, input is not needed, only checking is needed, and a large amount of work is saved. And (4) counting the items after landing, and finishing acceptance and warehousing after the items are currently in the store for about 10-15 minutes.
The price fluctuation can be visually seen when each acceptance is checked, and the system can automatically record and count the price fluctuation and delivery abnormity of each item, thereby providing data support on cost analysis.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (3)
1. A catering cost control system method is applied to a server, and comprises the following steps:
s1: manually counting the types and the amount of the dishes required by the daily menu, and recording the types and the amount of the dishes into a server;
s2: manually counting the vegetable variety unit price of each supplier and the corresponding sub-client serial number;
s3: when the amount of dishes in the next day is preset, the server is recorded in advance, then the server compares prices with various suppliers according to the types and the amounts of the needed vegetables, and the lowest cost is selected for placing orders;
s4, when placing an order, the server sends a corresponding instruction signal to the sub-client through the network signal through the signal converter, and informs the sub-client of the corresponding supplier to prepare;
s5: the server simultaneously sends order information to the APP at the mobile phone terminal, so that the order can be checked and put in storage conveniently;
s6, when warehousing, the staff inspect the delivered dishes through the order information of the APP at the mobile phone terminal, and check whether the quantity, quality, amount and type of the dishes are consistent;
and S7, finishing warehousing after the inspection is finished, and printing the warehousing-out note by the server.
2. The catering cost management and control system method according to claim 1, wherein the sub-client updates the dish information in real time and uploads the dish information to the server.
3. The catering cost management and control system method according to claim 1, wherein the server counts the information of the warehoused dishes, counts the information of the dishes used every day, automatically generates the information of the remaining dishes every day, generates an inventory report, and automatically performs accounting after inventory to generate the cost report.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110279560.5A CN113449888A (en) | 2021-03-16 | 2021-03-16 | Catering cost control system method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110279560.5A CN113449888A (en) | 2021-03-16 | 2021-03-16 | Catering cost control system method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113449888A true CN113449888A (en) | 2021-09-28 |
Family
ID=77808952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110279560.5A Pending CN113449888A (en) | 2021-03-16 | 2021-03-16 | Catering cost control system method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113449888A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100179884A1 (en) * | 2009-01-14 | 2010-07-15 | Klick Kitchen Llc | Purchasing system and method for food service network |
| CN105631589A (en) * | 2015-12-25 | 2016-06-01 | 江苏科大汇峰科技有限公司 | School dining quantitative management method based on Android |
| CN106296345A (en) * | 2016-08-02 | 2017-01-04 | 上海赫勃实业有限公司 | A kind of food and drink and nonstandard class supply of commodities Chain System E-Purchase System |
| CN109064242A (en) * | 2018-06-14 | 2018-12-21 | 阳光易购岳阳科技有限公司 | The online purchase method and device of fresh seasonal vegetable |
-
2021
- 2021-03-16 CN CN202110279560.5A patent/CN113449888A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100179884A1 (en) * | 2009-01-14 | 2010-07-15 | Klick Kitchen Llc | Purchasing system and method for food service network |
| CN105631589A (en) * | 2015-12-25 | 2016-06-01 | 江苏科大汇峰科技有限公司 | School dining quantitative management method based on Android |
| CN106296345A (en) * | 2016-08-02 | 2017-01-04 | 上海赫勃实业有限公司 | A kind of food and drink and nonstandard class supply of commodities Chain System E-Purchase System |
| CN109064242A (en) * | 2018-06-14 | 2018-12-21 | 阳光易购岳阳科技有限公司 | The online purchase method and device of fresh seasonal vegetable |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US8255260B2 (en) | System and method for filtering exceptions generated by forecasting and replenishment engine | |
| US8165919B2 (en) | Web based product ordering method with shopping carts actions queued | |
| WO2020037876A1 (en) | Hotel business processing method, and express delivery cabinet | |
| CN106127557A (en) | A kind of ecommerce information management system | |
| CN111178952A (en) | System, method and medium for sales lead follow-up and processing for the automotive industry | |
| US20160335605A1 (en) | Automated System for Remote Personal Meetings | |
| CN112330290A (en) | Work order approval method, system, electronic equipment and readable storage medium | |
| CN110569999A (en) | housekeeping service management system | |
| CN113869657A (en) | Catering industry intelligent management system and method based on big data | |
| CN113449888A (en) | Catering cost control system method | |
| CN105956810A (en) | Weighing manager | |
| CN112258143A (en) | Group meal material management system | |
| US20150269585A1 (en) | Device retirement probability rate | |
| Chochiang et al. | One stop restaurant service application | |
| CN111563704A (en) | Warehouse inventory management system | |
| CN114386902A (en) | Book supply method and device, electronic equipment and storage medium | |
| CN112232686A (en) | Intelligent secretary system | |
| TW202133072A (en) | Electronic order rapid acceptance system and method thereof | |
| US20230162269A1 (en) | Method for order processing and system thereof | |
| CN109559076A (en) | A kind of fresh delivery management system and its operating method of the network edition | |
| CN117436794B (en) | Management system for waste household appliance recycling enterprises | |
| CN117474618A (en) | Supply chain order digitalized management method and device based on block chain | |
| CN112419031A (en) | Method for realizing automatic accounting service of cloud financial software as a service (SaaS) platform | |
| CN114638392A (en) | Logistics order check information pushing method and device and storage medium | |
| Luo et al. | A Case Study of Supply Chain Management in a Manufacturing Company in China |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20210928 |
|
| WD01 | Invention patent application deemed withdrawn after publication |