CN112258143A - Group meal material management system - Google Patents
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- CN112258143A CN112258143A CN202011022551.XA CN202011022551A CN112258143A CN 112258143 A CN112258143 A CN 112258143A CN 202011022551 A CN202011022551 A CN 202011022551A CN 112258143 A CN112258143 A CN 112258143A
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- 239000000463 material Substances 0.000 title claims abstract description 137
- 235000012054 meals Nutrition 0.000 title claims abstract description 21
- 235000013305 food Nutrition 0.000 claims abstract description 117
- 238000012545 processing Methods 0.000 claims abstract description 53
- 238000007726 management method Methods 0.000 claims abstract description 22
- 238000012550 audit Methods 0.000 claims abstract description 15
- 238000013479 data entry Methods 0.000 claims abstract description 15
- 238000009472 formulation Methods 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000012790 confirmation Methods 0.000 claims abstract description 8
- 238000013500 data storage Methods 0.000 claims description 9
- 230000002159 abnormal effect Effects 0.000 claims description 6
- 238000004364 calculation method Methods 0.000 claims description 6
- 235000005911 diet Nutrition 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 2
- 230000000378 dietary effect Effects 0.000 claims 2
- 230000007306 turnover Effects 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 3
- 230000037213 diet Effects 0.000 description 3
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
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- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
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- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
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Abstract
The invention provides a group food material management system, and relates to the technical field of food material management. This group's meal material management system, including order formulation module, central processing unit, audit confirmation module, edible material purchase module and kitchen, the order formulation module is connected with central processing unit through data entry module 1, the kitchen passes through display module, data entry module 2, edible material purchase module and is connected with central processing unit, central processing unit directly with audit the confirmation module and be connected. The central processing unit can automatically calculate the types and the number of food materials of insufficient parts required to be purchased in the menu, and carry out real-time statistical recording and storage on warehousing data, ex-warehouse data and inventory data of the food materials, so that the food materials can be purchased according to the requirement and quantity, and the food materials in the kitchen are managed in a fixed-point, quantitative and timing manner, so that the food material turnover rate is improved, the waste of the food materials can be reduced through fine management, and the method is worthy of vigorous popularization.
Description
Technical Field
The invention relates to the technical field of food material management, in particular to a group food material management system.
Background
Group meal, which is called group meal service for short as the name implies, is a group-concentrated meal management whose operation modes can be roughly divided into three categories: the method is characterized in that processed and manufactured foods are manufactured, sold and half-distributed on site, produced, sold and distributed on site, the Chinese meal group is revolutionarily changed in the middle of 90 s along with the mass rise of business office buildings and the introduction of advanced meal group concepts of developed countries and developed regions, the meal group not only does not become a problem which puzzles managers and employees, but also becomes an important means for matching functions of the business office buildings and improving the rent and sale rate, the meal group is socialized, marketized and industrialized as meal reformation of companies and enterprises, diet reformation of colleges and universities and institutional unit meal reformation are brought forward in the end of 90 s, and the market of the meal group starts to be shaped.
Group meal is because possessing the characteristics of "personnel are concentrated, the time is short", want to compare the little dining room, link requirements such as purchase and processing of group meal inside edible material are than higher, and the large-scale dining room of school and mill at present, the staff generally is low schooling personnel, there is rarely information-based management system inside the dining room, a lot of dining room management still lean on traditional notes to the management of eating the material, artifical nuclear peer traditional management method, not only can lead to the managerial efficiency low like this, make edible material turnover rate variation, cause the waste of eating the material.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a group food material management system, which solves the problems of low group food material management efficiency and poor turnover rate.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: the utility model provides a group's meal material management system, includes that the order formulates module, central processing unit, audits and confirms module, eat material purchase module and kitchen, the order formulates the module and is connected with central processing unit through data entry module 1, the kitchen passes through display module, data entry module 2, eat material purchase module and is connected with central processing unit, central processing unit directly with audit and confirm that the module is connected.
Preferably, the central processing unit comprises a data storage module and a calculation module.
Preferably, the implementation method of the group meal material management system comprises the following steps:
s1, menu making
Firstly, a kitchen supervisor of a menu formulation module prepares a menu according to the number of dinning people in a dining room, a food material consumption list of dishes, the types and the number of the existing food materials in the kitchen, a food material distribution period and the types and the number of cooks in the kitchen, and inputs the menu content into a central processing unit through a data entry module 1;
s2, menu auditing
Then, the group meal leader of the auditing and confirming module audits the menu input into the central processing unit according to the nutrient balance factors of the dishes, if the menu does not meet the requirements, the auditing is not passed, the menu is resubmitted by the kitchen supervisor, and if the menu meets the requirements, the auditing is passed;
s3, calculating the consumption of food materials
After the menu is approved, the calculation module performs data sorting and summarization on the menu content to obtain the required food material types and quantity, then the existing food material types and quantity in the kitchen are extracted from the data storage module, and the existing food material types and quantity are subtracted from the food material types and quantity obtained through summarization to obtain the list of the required food materials;
s4, food material purchasing
A buyer of the food material purchasing module purchases food materials according to a food material list given by the central processing unit, a purchasing period and purchasing economic batches;
s5, warehousing food materials
The purchased food materials are sent to a kitchen to be stored in the kitchen, kitchen staff firstly confirm the types and the quantity of the food materials, the food materials are counted to obtain stored data, then the food materials are classified and stored, and the stored data are input into a central processing unit through a data input module 2;
s6, food material use
When the menu is approved, the central processing unit displays the menu in the kitchen through the display module, then the kitchen takes out food materials according to the menu to make dishes, the type and the number of the taken-out dishes are counted to obtain ex-warehouse data, and then the ex-warehouse data are input into the central processing unit through the data entry module 2 in real time;
s7, excess material checking
After the dish is made, the kitchen staff confirms the excess material checking of the types and the quantity of the unused food materials, the checking data is obtained through statistics, the checking data is input into the central processing unit through the data input module 2, then the central processing unit sorts and summarizes the food material warehousing data, the food material ex-warehouse data and the checking data, if the data are abnormal, the checking is carried out again, and if the data are not abnormal, the summarized result is stored into the data storage module.
Preferably, the menu content input to the central processor by the kitchen supervisor comprises the type and number of dishes.
Preferably, the food material purchasing module is used for screening food material suppliers and managing and controlling the quality of food materials.
(III) advantageous effects
The invention provides a group food material management system. The method has the following beneficial effects:
the invention formulates a food group menu through a menu formulation module and inputs the food group menu into a central processing unit, after the food group menu is audited by an audit confirmation module, the central processing unit automatically calculates the types and the quantity of food materials of insufficient purchase parts required by the menu according to the types and the quantity of the existing food materials, then after the food material purchase is finished, the central processing unit carries out real-time statistical recording and storage on warehousing data, ex-warehouse data and dish point data of the food materials, and simultaneously the menu is displayed in a kitchen through a display module after the audit is passed, so that the kitchen can conveniently prepare dishes according to the menu, the food materials for the food group can be systematically and intelligently managed, the food materials can be purchased according to needs and amounts, the food materials in the kitchen can be managed in a fixed-point, quantitative and timed mode, the food material turnover rate is improved, the management efficiency of the food group is higher, and the waste of the food materials can be, is worthy of being widely popularized.
Drawings
FIG. 1 is a block diagram of the system architecture of the present invention;
FIG. 2 is a flow chart of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
as shown in fig. 1, an embodiment of the present invention provides a group diet material management system, which includes an order formulation module, a central processing unit, an audit confirmation module, a food material purchasing module and a kitchen, wherein the order formulation module is connected to the central processing unit through a data entry module 1, the kitchen is connected to the central processing unit through a display module, a data entry module 2 and a food material purchasing module, the central processing unit is directly connected to the audit confirmation module, firstly, a group diet menu can be formulated through the menu formulation module and input to the central processing unit through the data entry module 1, after the audit confirmation module performs audit, the central processing unit automatically calculates the food material types and the number of insufficient food materials required to be purchased by the menu according to the types and the number of the existing food materials, then, the food material purchasing module performs purchasing according to the calculated food material types and the number, and after the food material purchasing is, the kitchen inputs data into the central processing unit through the data input module 2, can carry out real-time statistical recording and storage to the warehouse entry data, the data of leaving warehouse, the inventory data of eating material, the menu also shows in the kitchen through the display module after examining and examining to pass simultaneously, makes things convenient for the kitchen to make dishes according to the menu.
The central processing unit comprises a data storage module and a calculation module.
Example two:
as shown in fig. 2, an embodiment of the present invention provides an implementation method of a group meal material management system, including the following steps:
s1, menu making
Firstly, a kitchen supervisor of a menu formulation module prepares a menu according to the number of dinning people in a dining room, a food material consumption list of dishes, the types and the number of the existing food materials in the kitchen, a food material distribution period and the types and the number of cooks in the kitchen, and inputs the menu content into a central processing unit through a data entry module 1;
s2, menu auditing
Then, the group meal leader of the auditing and confirming module audits the menu input into the central processing unit according to the nutrient balance factors of the dishes, if the menu does not meet the requirements, the auditing is not passed, the menu is resubmitted by the kitchen supervisor, and if the menu meets the requirements, the auditing is passed;
s3, calculating the consumption of food materials
After the menu is approved, the calculation module performs data sorting and summarization on the menu content to obtain the required food material types and quantity, then the existing food material types and quantity in the kitchen are extracted from the data storage module, and the existing food material types and quantity are subtracted from the food material types and quantity obtained through summarization to obtain the list of the required food materials;
s4, food material purchasing
A buyer of the food material purchasing module purchases food materials according to a food material list given by the central processing unit, a purchasing period and purchasing economic batches;
s5, warehousing food materials
The purchased food materials are sent to a kitchen to be stored in the kitchen, kitchen staff firstly confirm the types and the quantity of the food materials, the food materials are counted to obtain stored data, then the food materials are classified and stored, and the stored data are input into a central processing unit through a data input module 2;
s6, food material use
When the menu is approved, the central processing unit displays the menu in the kitchen through the display module, then the kitchen takes out food materials according to the menu to make dishes, the type and the number of the taken-out dishes are counted to obtain ex-warehouse data, and then the ex-warehouse data are input into the central processing unit through the data entry module 2 in real time;
s7, excess material checking
After the dish is made, the kitchen staff confirms the excess material checking of the types and the quantity of the unused food materials, the checking data is obtained through statistics, the checking data is input into the central processing unit through the data input module 2, then the central processing unit sorts and summarizes the food material warehousing data, the food material ex-warehouse data and the checking data, if the data are abnormal, the checking is carried out again, and if the data are not abnormal, the summarized result is stored into the data storage module.
The kitchen supervisor inputs the menu content of the central processing unit, including the type of dishes and the number of dishes.
The food material purchasing module is required to screen food material suppliers and manage and control the quality of food materials.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A system for managing a dietary material of a group, comprising: including order formulation module, central processing unit, audit confirmation module, edible material purchase module and kitchen, the order formulation module passes through data entry module 1 and is connected with central processing unit, the kitchen passes through display module, data entry module 2, edible material purchase module and is connected with central processing unit, central processing unit directly is connected with audit confirmation module.
2. The system for managing a dietary material of a group as claimed in claim 1, wherein: the central processing unit comprises a data storage module and a calculation module.
3. A method for implementing a system for managing a bolus food material as recited in claims 1-2, wherein: the method comprises the following steps:
s1, menu making
Firstly, a kitchen supervisor of a menu formulation module prepares a menu according to the number of dinning people in a dining room, a food material consumption list of dishes, the types and the number of the existing food materials in the kitchen, a food material distribution period and the types and the number of cooks in the kitchen, and inputs the menu content into a central processing unit through a data entry module 1;
s2, menu auditing
Then, the group meal leader of the auditing and confirming module audits the menu input into the central processing unit according to the nutrient balance factors of the dishes, if the menu does not meet the requirements, the auditing is not passed, the menu is resubmitted by the kitchen supervisor, and if the menu meets the requirements, the auditing is passed;
s3, calculating the consumption of food materials
After the menu is approved, the calculation module performs data sorting and summarization on the menu content to obtain the required food material types and quantity, then the existing food material types and quantity in the kitchen are extracted from the data storage module, and the existing food material types and quantity are subtracted from the food material types and quantity obtained through summarization to obtain the list of the required food materials;
s4, food material purchasing
A buyer of the food material purchasing module purchases food materials according to a food material list given by the central processing unit, a purchasing period and purchasing economic batches;
s5, warehousing food materials
The purchased food materials are sent to a kitchen to be stored in the kitchen, kitchen staff firstly confirm the types and the quantity of the food materials, the food materials are counted to obtain stored data, then the food materials are classified and stored, and the stored data are input into a central processing unit through a data input module 2;
s6, food material use
When the menu is approved, the central processing unit displays the menu in the kitchen through the display module, then the kitchen takes out food materials according to the menu to make dishes, the type and the number of the taken-out dishes are counted to obtain ex-warehouse data, and then the ex-warehouse data are input into the central processing unit through the data entry module 2 in real time;
s7, excess material checking
After the dish is made, the kitchen staff confirms the excess material checking of the types and the quantity of the unused food materials, the checking data is obtained through statistics, the checking data is input into the central processing unit through the data input module 2, then the central processing unit sorts and summarizes the food material warehousing data, the food material ex-warehouse data and the checking data, if the data are abnormal, the checking is carried out again, and if the data are not abnormal, the summarized result is stored into the data storage module.
4. The method of claim 3, wherein the group food material management system comprises: the kitchen supervisor inputs the menu content of the central processing unit, wherein the menu content comprises the type of dishes and the number of the dishes.
5. The method of claim 3, wherein the group food material management system comprises: the food material purchasing module is used for screening food material suppliers and managing and controlling the quality of food materials.
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| CN202011022551.XA CN112258143A (en) | 2020-09-25 | 2020-09-25 | Group meal material management system |
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| CN202011022551.XA CN112258143A (en) | 2020-09-25 | 2020-09-25 | Group meal material management system |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113421173A (en) * | 2021-06-17 | 2021-09-21 | 广东东为信息技术有限公司 | Canteen logistics management system, management method and storage medium thereof |
| CN113592691A (en) * | 2021-08-16 | 2021-11-02 | 湖北致格意诚科技有限公司 | Standardized kitchen management system |
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| CN109409791A (en) * | 2018-09-18 | 2019-03-01 | 北京松叶科技有限公司 | A kind of industry supply chain intelligent management system |
| CN110334989A (en) * | 2019-06-24 | 2019-10-15 | 深圳西贝喜悦餐饮有限公司 | A kind of dining room food complete period management system |
| CN110738583A (en) * | 2019-09-22 | 2020-01-31 | 珠海市通源食堂管理服务有限公司永州分公司 | catering management system and method |
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| CN204926174U (en) * | 2015-09-22 | 2015-12-30 | 中油阳光物业管理有限公司北京分公司 | Food and beverage material management system |
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| CN113421173A (en) * | 2021-06-17 | 2021-09-21 | 广东东为信息技术有限公司 | Canteen logistics management system, management method and storage medium thereof |
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