CN113288848A - Edible oat mask powder and preparation method thereof - Google Patents
Edible oat mask powder and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9794—Liliopsida [monocotyledons]
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/592—Mixtures of compounds complementing their respective functions
- A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18
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Abstract
The invention provides an edible oat mask powder and a preparation method thereof, wherein the oat germ rice contains active ingredients of oat grains such as oat amide, oat oil, beta-glucan and the like, the content of antioxidant ingredients is obviously increased, the oat germ rice has obvious protection and repair effects on skin, the characteristics of the oat germ rice are fully utilized, and the oat germ rice is matched with the bran of mung beans and black beans, ginseng, the stem of liquorice, green oat, the leaves of lily, roses, peach blossom and the like to prepare an edible beauty skin care health product which has the effects of whitening, moisturizing, anti-inflammation, wrinkle removal and freckle removal, has simple and convenient use method and is suitable for a plurality of people groups, the raw materials are all from natural medicinal and edible plants, and the preparation method of the edible mask powder with zero addition of chemicals realizes complete separation from chemical additives compared with the current commercially available cosmetics, reducing the damage to the skin.
Description
Technical Field
The invention relates to the technical field of beauty and skin care products, and particularly relates to edible oat mask powder and a preparation method thereof.
Background
At present, the beauty and health care products on the market are various in variety, and the pursuit of people for beauty in daily life is met. However, no cosmetics which can completely depart from chemical additives and are added with the chemical additives exist in the current commercially available cosmetics, so that more or less harm can be caused to the skin of a user, and with the progress of times and the increase of people's advocating and returning to natural demands, the invention discloses a preparation method of edible mask powder with all raw materials from natural medicinal and edible plants and zero addition of chemicals, and the preparation method brings the greatest gospel to the beauty pursuers.
Disclosure of Invention
In view of the above, the invention provides an edible oat mask powder and a preparation method thereof aiming at the problems in the prior art, and the technical scheme of the invention is as follows:
the edible oat mask powder comprises, by weight, 38-58 parts of oat germ powder, 1-3 parts of mung bean bran powder, 1-3 parts of black bean bran powder, 4-6 parts of ginseng stem powder, 4-6 parts of licorice stem powder, 10-13 parts of green oat leaf powder, 10-13 parts of lily leaf powder, 6-9 parts of rose powder and 6-9 parts of peach pollen.
Preferably, the composition comprises 38 parts of oat germ rice, 3 parts of mung bean bran powder, 3 parts of black bean bran powder, 6 parts of ginseng stem powder, 6 parts of liquorice stem powder, 13 parts of green oat leaf powder, 13 parts of lily leaf powder, 9 parts of rose pollen and 9 parts of peach pollen in parts by weight.
Preferably, the preparation method comprises the following steps:
the method comprises the following steps: preparing oat germ rice, mung bean bran and black bean bran from mature oat, mung bean and black bean; picking green oat leaves, lily leaves, roses and peach blossoms before rain, cleaning, disinfecting and freeze-drying for 24 hours;
step two: sterilizing the prepared oat and malt rice in time, and freeze-drying for 24 hours;
step three: respectively preparing the freeze-dried oat malt rice, green oat leaves, lily leaves, roses and peach flowers into 350-450-mesh powder;
step four: sterilizing mung bean bran, black bean bran, liquorice stem and ginseng stem, and preparing into 350-mesh and 450-mesh powder respectively;
step five: mixing the powders of the third and fourth step;
step six: and (5) carrying out ultraviolet disinfection and bagging on the raw materials obtained in the step five again.
Preferably, the oat, the mung bean and the black bean are produced in Jilin white city with north latitude of 45 degrees.
Preferably, the licorice and ginseng are Jilin Changbai mountain products.
Preferably, the pre-raining green oat leaves and lily leaves refer to newly tilled leaves; the rose and peach blossom before rain are flowers which bloom newly.
Preferably, the pre-raining refers to the pre-raining of a second rain field separated by two rain fields of 5-10 days.
Compared with the prior art, the invention can obtain the following technical effects:
the invention provides an edible oat mask powder and a preparation method thereof, wherein the oat germ rice contains active ingredients of oat grains such as oat amide, oat oil, beta-glucan and the like, the content of antioxidant ingredients is obviously increased, the oat germ rice has obvious protection and repair effects on skin, the characteristics of the oat germ rice are fully utilized, and the oat germ rice is matched with the bran of mung beans and black beans, ginseng, the stem of liquorice, green oat, the leaves of lily, roses, peach blossom and the like to prepare an edible beauty skin care health product which has the effects of whitening, moisturizing, anti-inflammation, wrinkle removal and freckle removal, has simple and convenient use method and is suitable for a plurality of people groups, the raw materials are all from natural medicinal and edible plants, and the preparation method of the edible mask powder with zero addition of chemicals realizes complete separation from chemical additives compared with the current commercially available cosmetics, reducing the damage to the skin.
Detailed Description
The present invention is described in terms of particular embodiments, other advantages and features of the invention will become apparent to those skilled in the art from the following disclosure, and it is to be understood that the described embodiments are merely exemplary of the invention and that it is not intended to limit the invention to the particular embodiments disclosed. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The present invention will now be described in further detail with reference to specific examples, which are intended to be illustrative, but not limiting, of the invention.
The oat germ rice contains the effective components of oat grains, the content of antioxidant vitamin C is obviously higher than that of the oat grains, the reduction reaction in the melanin formation process can be effectively inhibited, the melanin deposition is reduced, the color spots are lightened, and the white, tender and beautiful skin is kept. Can scavenge free radicals, reduce damage of free radicals to cells, maintain elasticity and luster of skin, and eliminate wrinkles. The avenamide in the oat germ rice has the functions of resisting ultraviolet rays and protecting and repairing allergic skin.
The oat germ rice mask powder is matched with green bean and black bean bran; green oat leaf, lily leaf; ginseng, licorice stem; roses and peach blossoms, the reasons for which are: the effective components of the mung bean and the black bean are higher than those of other parts in the bran, the mung bean has the effects of clearing away heat and toxic materials, resisting bacteria and resisting allergy, and the black bean has the effects of tonifying spleen, promoting diuresis and removing toxicity; the product can be used together with oat germ rice flour to achieve antiinflammatory, speckle removing, and antiallergic effects. The green oat leaves have high content of avenamide, the lily has the effects of removing freckles and whitening, and the two are combined with the oat germ rice flour to enhance the anti-ultraviolet effect of the mask. The ginseng and the liquorice have whitening effects, and the whitening effects are superposed when the ginseng and the liquorice are used together with the oat germ powder. The rose and peach blossom have the effects of promoting blood circulation to remove blood stasis and maintaining beauty and keeping young, and can improve and repair allergic skin by being used together with the oat germ rice flour.
Example 1
The edible oat mask powder comprises, by weight, 38 parts of oat germ rice flour, 1 part of green bean bran, 1 part of black bean bran, 4 parts of ginseng stem powder, 4 parts of liquorice stem powder, 10 parts of green oat leaf powder, 10 parts of lily leaf powder, 6 parts of rose powder and 6 parts of peach pollen.
The preparation method comprises the following steps:
the method comprises the following steps: preparing oat germ rice, mung bean bran and black bean bran from mature oat, mung bean and black bean; picking green oat leaves, lily leaves, roses and peach blossoms before rain, cleaning, disinfecting and freeze-drying for 24 hours;
step two: sterilizing the prepared oat and malt rice in time, and freeze-drying for 24 hours;
step three: respectively preparing the freeze-dried oat malt rice, green oat leaves, lily leaves, roses and peach flowers into 350-450-mesh powder;
step four: sterilizing mung bean bran, black bean bran, liquorice stem and ginseng stem, and preparing into 350-mesh and 450-mesh powder respectively;
step five: mixing the powder obtained in the third step and the powder obtained in the fourth step according to the formula;
step six: and (5) carrying out ultraviolet disinfection and bagging on the raw materials obtained in the fifth step again to obtain the product of the example 1.
The oat, the mung bean and the black bean are produced in Jilin white city with a north latitude of 45 degrees, the liquorice and the ginseng are produced in Jilin Changbai mountain, and the pre-rain green oat leaf and lily leaf refer to leaves newly tilled; the rose and peach flower before rain are flowers which are newly bloomed, the rose and peach flower before rain are flowers before the second rain of two rains at an interval of 5-10 days, and the content of the effective components of the plants is higher than that after rain, because the effective components of the parts after rain are lost along with the exchange of the plants and underground water.
Example 2
The composition comprises, by weight, 50 parts of oat germ rice flour, 1 part of mung bean bran powder, 2 parts of black bean bran powder, 5 parts of ginseng stem powder, 4 parts of liquorice stem powder, 10 parts of green oat leaf powder, 10 parts of lily leaf powder, 8 parts of rose powder and 8 parts of peach pollen.
The preparation method comprises the following steps:
the method comprises the following steps: preparing oat germ rice, mung bean bran and black bean bran from mature oat, mung bean and black bean; picking green oat leaves, lily leaves, roses and peach blossoms before rain, cleaning, disinfecting and freeze-drying for 24 hours;
step two: sterilizing the prepared oat and malt rice in time, and freeze-drying for 24 hours;
step three: respectively preparing the freeze-dried oat malt rice, green oat leaves, lily leaves, roses and peach flowers into 350-450-mesh powder;
step four: sterilizing mung bean bran, black bean bran, liquorice stem and ginseng stem, and preparing into 350-mesh and 450-mesh powder respectively;
step five: mixing the powder obtained in the third step and the powder obtained in the fourth step according to the formula;
step six: and (5) carrying out ultraviolet disinfection and bagging on the raw materials obtained in the step five again to obtain the product of the example 2.
The oat, the mung bean and the black bean are produced in Jilin white city with a north latitude of 45 degrees, the liquorice and the ginseng are produced in Jilin Changbai mountain, and the pre-rain green oat leaf and lily leaf refer to leaves newly tilled; the rose and peach flower before rain are flowers which are newly bloomed, the rose and peach flower before rain are flowers before the second rain of two rains at an interval of 5-10 days, and the content of the effective components of the plants is higher than that after rain, because the effective components of the parts after rain are lost along with the exchange of the plants and underground water.
Example 3
The composition comprises, by weight, 58 parts of oat germ rice flour, 3 parts of mung bean bran powder, 3 parts of black bean bran powder, 6 parts of ginseng stem powder, 6 parts of licorice stem powder, 13 parts of green oat leaf powder, 13 parts of lily leaf powder, 9 parts of rose powder and 9 parts of peach pollen.
The preparation method comprises the following steps:
the method comprises the following steps: preparing oat germ rice, mung bean bran and black bean bran from mature oat, mung bean and black bean; picking green oat leaves, lily leaves, roses and peach blossoms before rain, cleaning, disinfecting and freeze-drying for 24 hours;
step two: sterilizing the prepared oat and malt rice in time, and freeze-drying for 24 hours;
step three: respectively preparing the freeze-dried oat malt rice, green oat leaves, lily leaves, roses and peach flowers into 350-450-mesh powder;
step four: sterilizing mung bean bran, black bean bran, liquorice stem and ginseng stem, and preparing into 350-mesh and 450-mesh powder respectively;
step five: mixing the powder obtained in the third step and the powder obtained in the fourth step according to the formula;
step six: and (5) carrying out ultraviolet disinfection and bagging on the raw materials obtained in the step five again to obtain the product of the example 3.
The oat, the mung bean and the black bean are produced in Jilin white city with a north latitude of 45 degrees, the liquorice and the ginseng are produced in Jilin Changbai mountain, and the pre-rain green oat leaf and lily leaf refer to leaves newly tilled; the rose and peach flower before rain are flowers which are newly bloomed, the rose and peach flower before rain are flowers before the second rain of two rains at an interval of 5-10 days, and the content of the effective components of the plants is higher than that after rain, because the effective components of the parts after rain are lost along with the exchange of the plants and underground water.
Example 4
The composition comprises, by weight, 38 parts of oat germ flour, 3 parts of mung bean bran powder, 3 parts of black bean bran powder, 6 parts of ginseng stem powder, 6 parts of liquorice stem powder, 13 parts of green oat leaf powder, 13 parts of lily leaf powder, 9 parts of rose powder and 9 parts of peach pollen.
The preparation method comprises the following steps:
the method comprises the following steps: preparing oat germ rice, mung bean bran and black bean bran from mature oat, mung bean and black bean; picking green oat leaves, lily leaves, roses and peach blossoms before rain, cleaning, disinfecting and freeze-drying for 24 hours;
step two: sterilizing the prepared oat and malt rice in time, and freeze-drying for 24 hours;
step three: respectively preparing the freeze-dried oat malt rice, green oat leaves, lily leaves, roses and peach flowers into 350-450-mesh powder;
step four: sterilizing mung bean bran, black bean bran, liquorice stem and ginseng stem, and preparing into 350-mesh and 450-mesh powder respectively;
step five: mixing the powder obtained in the third step and the powder obtained in the fourth step according to the formula;
step six: and (5) carrying out ultraviolet disinfection and bagging on the raw materials obtained in the step five again to obtain the product of the example 2.
The oat, the mung bean and the black bean are produced in Jilin white city with a north latitude of 45 degrees, the liquorice and the ginseng are produced in Jilin Changbai mountain, and the pre-rain green oat leaf and lily leaf refer to leaves newly tilled; the rose and peach flower before rain are flowers which are newly bloomed, the rose and peach flower before rain are flowers before the second rain of two rains at an interval of 5-10 days, and the content of the effective components of the plants is higher than that after rain, because the effective components of the parts after rain are lost along with the exchange of the plants and underground water.
Example 5
The composition comprises, by weight, 58 parts of oat germ rice flour, 1 part of mung bean bran powder, 1 part of black bean bran powder, 4 parts of ginseng stem powder, 4 parts of liquorice stem powder, 10 parts of green oat leaf powder, 10 parts of lily leaf powder, 6 parts of rose powder and 6 parts of peach pollen.
The preparation method comprises the following steps:
the method comprises the following steps: preparing oat germ rice, mung bean bran and black bean bran from mature oat, mung bean and black bean; picking green oat leaves, lily leaves, roses and peach blossoms before rain, cleaning, disinfecting and freeze-drying for 24 hours;
step two: sterilizing the prepared oat and malt rice in time, and freeze-drying for 24 hours;
step three: respectively preparing the freeze-dried oat malt rice, green oat leaves, lily leaves, roses and peach flowers into 350-450-mesh powder;
step four: sterilizing mung bean bran, black bean bran, liquorice stem and ginseng stem, and preparing into 350-mesh and 450-mesh powder respectively;
step five: mixing the powder obtained in the third step and the powder obtained in the fourth step according to the formula;
step six: and (5) carrying out ultraviolet disinfection and bagging on the raw materials obtained in the step five again to obtain the product of the example 2.
The oat, the mung bean and the black bean are produced in Jilin white city with a north latitude of 45 degrees, the liquorice and the ginseng are produced in Jilin Changbai mountain, and the pre-rain green oat leaf and lily leaf refer to leaves newly tilled; the rose and peach flower before rain are flowers which are newly bloomed, the rose and peach flower before rain are flowers before the second rain of two rains at an interval of 5-10 days, and the content of the effective components of the plants is higher than that after rain, because the effective components of the parts after rain are lost along with the exchange of the plants and underground water.
Use example
After the face is cleaned, a proper amount of any one of the embodiments 1-5 is taken, the mixture is uniformly blended with 20 ml of purified water and then is applied to the face (the mixture can be directly used for nursing eyes and lips), a compressed mask is externally applied, the mask is washed off by clear water after 20 minutes to prevent the mask from drying on the face, and the bud water can be sprayed on the compressed mask for 5-10 times during the mask application period.
Test examples
25 testers are voluntarily collected, the age is 25-30 years old, the workers mainly come from office staff and individual workers and merchants, 10 men and 15 women, and different problems such as black spots, acne, inflammation, pimples and the like appear on the face. The gathered people start to use the oat mask powder according to the mask using method, namely, a packet of oat mask powder is opened every person every night every day, the oat mask powder is uniformly blended with 20 ml of purified water and then applied to the face, a compressed mask is externally applied, rose bud water provided by the company is sprayed for 1 time every 2-4 minutes, and the compressed mask is washed off with clear water after 20 minutes. The effect judgment standard is divided into three levels of significant effectiveness, effectiveness and ineffectiveness, and significant effectiveness means that related symptoms are significantly relieved; effective means that the associated symptoms are alleviated; null means no change in associated symptoms.
And (3) test results: after most of the medicines are continuously used for 7 days, the related symptoms are relieved, and after the medicines are continuously used for 14 days, the related symptoms are obviously improved. The 25 participated in the test patients had 18 effective persons, 5 effective persons and 2 ineffective persons, and the total effective rate was 92%. The facial mask powder disclosed by the invention has a certain improvement effect on facial problems such as black spots, comedo, acne, inflammation, pimple and the like.
3. Typical application cases are as follows:
1. wang lady, 22 years old, individual industrial and commercial departments. Due to the long-term use of chemical cosmetics, facial pores are blocked, and more papules and pustules are formed. After the mask is used for 10 days, originally blocked pores begin to be dredged, papules and pustules begin to be lightened, and after the mask is continuously used for 20 days, the papules and the pustules disappear, and the facial skin becomes fresh, tender and transparent without any side effect.
2. Mr. Zhang, 28 years old, white collar of official working. The face has more comedones and moderate acne. The acne begins to be reduced and lightened after the mask is used for 10 days, and the acne basically disappears after the mask is continuously used for 20 days, so that the acne on the face is obviously lightened without any side effect.
The invention provides an edible oat mask powder and a preparation method thereof, wherein the oat germ rice contains active ingredients of oat grains such as oat amide, oat oil, beta-glucan and the like, the content of antioxidant ingredients is obviously increased, the oat germ rice has obvious protection and repair effects on skin, the characteristics of the oat germ rice are fully utilized, and the oat germ rice is matched with the bran of mung beans and black beans, ginseng, the stem of liquorice, green oat, the leaves of lily, roses, peach blossom and the like to prepare an edible beauty skin care health product which has the effects of whitening, moisturizing, anti-inflammation, wrinkle removal and freckle removal, has simple and convenient use method and is suitable for a plurality of people groups, the raw materials are all from natural medicinal and edible plants, and the preparation method of the edible mask powder with zero addition of chemicals realizes complete separation from chemical additives compared with the current commercially available cosmetics, reducing the damage to the skin.
In the following description and in the claims, the terms "include" and "comprise" are used in an open-ended fashion, and thus should be interpreted to mean "include, but not limited to. "substantially" means within an acceptable error range, and a person skilled in the art can solve the technical problem within a certain error range to substantially achieve the technical effect. The description which follows is a preferred embodiment of the present application, but is made for the purpose of illustrating the general principles of the application and not for the purpose of limiting the scope of the application. The protection scope of the present application shall be subject to the definitions of the appended claims.
It is also noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a good or system that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such good or system. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a commodity or system that includes the element.
While the foregoing description shows and describes several preferred embodiments of the invention, it is to be understood, as noted above, that the invention is not limited to the forms disclosed herein, but is not to be construed as excluding other embodiments and is capable of use in various other combinations, modifications, and environments and is capable of changes within the scope of the inventive concept as expressed herein, commensurate with the above teachings, or the skill or knowledge of the relevant art. And that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (7)
1. The edible oat mask powder is characterized by comprising, by weight, 38-58 parts of oat germ powder, 1-3 parts of mung bean bran powder, 1-3 parts of black bean bran powder, 4-6 parts of ginseng stem powder, 4-6 parts of liquorice stem powder, 10-13 parts of green oat leaf powder, 10-13 parts of lily leaf powder, 6-9 parts of rose powder and 6-9 parts of peach pollen.
2. The edible oat mask powder of claim 1, wherein the composition comprises 38 parts by weight of oat germ rice, 3 parts by weight of mung bean bran powder, 3 parts by weight of black bean bran powder, 6 parts by weight of ginseng stem powder, 6 parts by weight of licorice stem powder, 13 parts by weight of green oat leaf powder, 13 parts by weight of lily leaf powder, 9 parts by weight of rose pollen and 9 parts by weight of peach pollen.
3. The edible oat mask powder of any one of claims 1 and 2, wherein the preparation method comprises the following steps:
the method comprises the following steps: preparing oat germ rice, mung bean bran and black bean bran from mature oat, mung bean and black bean; picking green oat leaves, lily leaves, roses and peach blossoms before rain, cleaning, disinfecting and freeze-drying for 24 hours;
step two: sterilizing the prepared oat and malt rice in time, and freeze-drying for 24 hours;
step three: respectively preparing the freeze-dried oat malt rice, green oat leaves, lily leaves, roses and peach flowers into 350-450-mesh powder;
step four: sterilizing mung bean bran, black bean bran, liquorice stem and ginseng stem, and preparing into 350-mesh and 450-mesh powder respectively;
step five: mixing the powders of the third and fourth step;
step six: and (5) carrying out ultraviolet disinfection and bagging on the raw materials obtained in the step five again.
4. The edible oat mask powder of claim 3, wherein the oats, mung beans, black beans are produced in Jilin white City with a north latitude of 45 °.
5. The edible oat mask powder of claim 3, wherein the licorice and ginseng are from Jilingchangbai mountain.
6. The edible oat mask powder of claim 3, wherein the pre-raining green oat leaves, lily leaves refer to newly tilled leaves; the rose and peach blossom before rain are flowers which bloom newly.
7. The edible oat mask powder of claim 6, wherein the pre-raining is before the second raining interval of two rains separated by 5-10 days.
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| CN101961303A (en) * | 2010-09-26 | 2011-02-02 | 郑蓉才 | Facial mask and preparation method thereof |
| CN102754713A (en) * | 2011-04-26 | 2012-10-31 | 北京禾惠农科技有限公司 | Manufacturing process of oat leaf tea |
| CN104248599A (en) * | 2013-06-28 | 2014-12-31 | 青岛联合创新技术服务平台有限公司 | Mung bean mask powder |
| CN104069045A (en) * | 2014-06-24 | 2014-10-01 | 樊世菊 | Freckle-removing and wrinkle-resisting mask |
| CN107982172A (en) * | 2017-12-14 | 2018-05-04 | 广州赛莱拉干细胞科技股份有限公司 | A kind of radiation protection containing lily leaf extract, anti-apolexis composition and preparation method thereof |
| CN109123687A (en) * | 2018-09-30 | 2019-01-04 | 上海交通大学医学院 | A kind of method for comprehensive processing of organic oat fiber powder, oat egg white powder and oat germ powder |
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