CN113229054A - Vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables - Google Patents
Vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables Download PDFInfo
- Publication number
- CN113229054A CN113229054A CN202110580775.0A CN202110580775A CN113229054A CN 113229054 A CN113229054 A CN 113229054A CN 202110580775 A CN202110580775 A CN 202110580775A CN 113229054 A CN113229054 A CN 113229054A
- Authority
- CN
- China
- Prior art keywords
- vegetables
- soil
- planting
- seedling raising
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 101
- 241000238631 Hexapoda Species 0.000 title claims abstract description 39
- 241000607479 Yersinia pestis Species 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims abstract description 27
- 239000002689 soil Substances 0.000 claims abstract description 62
- 241000196324 Embryophyta Species 0.000 claims abstract description 27
- 239000003337 fertilizer Substances 0.000 claims abstract description 26
- 230000012010 growth Effects 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 230000000249 desinfective effect Effects 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 235000015097 nutrients Nutrition 0.000 claims abstract description 7
- 239000003516 soil conditioner Substances 0.000 claims abstract description 7
- 238000003860 storage Methods 0.000 claims abstract description 6
- 230000008878 coupling Effects 0.000 claims abstract description 5
- 238000010168 coupling process Methods 0.000 claims abstract description 5
- 238000005859 coupling reaction Methods 0.000 claims abstract description 5
- 238000005516 engineering process Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 210000003608 fece Anatomy 0.000 claims description 10
- 239000010871 livestock manure Substances 0.000 claims description 10
- 239000000443 aerosol Substances 0.000 claims description 9
- 238000005507 spraying Methods 0.000 claims description 9
- 241001124076 Aphididae Species 0.000 claims description 8
- 239000005667 attractant Substances 0.000 claims description 7
- 230000031902 chemoattractant activity Effects 0.000 claims description 7
- 239000005648 plant growth regulator Substances 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 claims description 6
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 6
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 230000004720 fertilization Effects 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 230000035784 germination Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 241000219112 Cucumis Species 0.000 claims description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 4
- 241000258937 Hemiptera Species 0.000 claims description 4
- 241000594031 Liriomyza sativae Species 0.000 claims description 4
- 241000233679 Peronosporaceae Species 0.000 claims description 4
- 239000000877 Sex Attractant Substances 0.000 claims description 4
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000003973 irrigation Methods 0.000 claims description 4
- 230000002262 irrigation Effects 0.000 claims description 4
- 239000003016 pheromone Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 229910052709 silver Inorganic materials 0.000 claims description 4
- 239000004332 silver Substances 0.000 claims description 4
- 238000009331 sowing Methods 0.000 claims description 4
- UDPGUMQDCGORJQ-UHFFFAOYSA-N (2-chloroethyl)phosphonic acid Chemical compound OP(O)(=O)CCCl UDPGUMQDCGORJQ-UHFFFAOYSA-N 0.000 claims description 3
- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 claims description 3
- 241000589151 Azotobacter Species 0.000 claims description 3
- 239000005747 Chlorothalonil Substances 0.000 claims description 3
- 239000005976 Ethephon Substances 0.000 claims description 3
- 229930191978 Gibberellin Natural products 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 3
- 102000014171 Milk Proteins Human genes 0.000 claims description 3
- 108010011756 Milk Proteins Proteins 0.000 claims description 3
- 239000005820 Prochloraz Substances 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 3
- 239000010828 animal waste Substances 0.000 claims description 3
- 239000004202 carbamide Substances 0.000 claims description 3
- 235000013877 carbamide Nutrition 0.000 claims description 3
- CRQQGFGUEAVUIL-UHFFFAOYSA-N chlorothalonil Chemical compound ClC1=C(Cl)C(C#N)=C(Cl)C(C#N)=C1Cl CRQQGFGUEAVUIL-UHFFFAOYSA-N 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 229910000365 copper sulfate Inorganic materials 0.000 claims description 3
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims description 3
- 238000012258 culturing Methods 0.000 claims description 3
- OEBRKCOSUFCWJD-UHFFFAOYSA-N dichlorvos Chemical compound COP(=O)(OC)OC=C(Cl)Cl OEBRKCOSUFCWJD-UHFFFAOYSA-N 0.000 claims description 3
- 229950001327 dichlorvos Drugs 0.000 claims description 3
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims description 3
- 239000003448 gibberellin Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000004021 humic acid Substances 0.000 claims description 3
- JTEDVYBZBROSJT-UHFFFAOYSA-N indole-3-butyric acid Chemical compound C1=CC=C2C(CCCC(=O)O)=CNC2=C1 JTEDVYBZBROSJT-UHFFFAOYSA-N 0.000 claims description 3
- 239000000411 inducer Substances 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 230000001678 irradiating effect Effects 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000021239 milk protein Nutrition 0.000 claims description 3
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 3
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 3
- DGZOAOQSNXPLNQ-UHFFFAOYSA-N n-(3-methylbut-3-enyl)-7h-purin-2-amine Chemical compound CC(=C)CCNC1=NC=C2NC=NC2=N1 DGZOAOQSNXPLNQ-UHFFFAOYSA-N 0.000 claims description 3
- 239000003895 organic fertilizer Substances 0.000 claims description 3
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- TVLSRXXIMLFWEO-UHFFFAOYSA-N prochloraz Chemical compound C1=CN=CN1C(=O)N(CCC)CCOC1=C(Cl)C=C(Cl)C=C1Cl TVLSRXXIMLFWEO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010802 sludge Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 150000003384 small molecules Chemical class 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000010902 straw Substances 0.000 claims description 3
- 229910052717 sulfur Inorganic materials 0.000 claims description 3
- 239000011593 sulfur Substances 0.000 claims description 3
- -1 turning the land Substances 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 claims description 2
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 claims description 2
- SARKSIVGGPWEIG-UHFFFAOYSA-N anthra[2,3-b]benzo[d]thiophene Chemical compound C1=CC=C2C=C(C=C3C4=CC=CC=C4SC3=C3)C3=CC2=C1 SARKSIVGGPWEIG-UHFFFAOYSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 claims description 2
- 210000002700 urine Anatomy 0.000 claims description 2
- 238000009966 trimming Methods 0.000 claims 1
- 230000008569 process Effects 0.000 abstract description 4
- 241000700605 Viruses Species 0.000 abstract description 3
- 238000003306 harvesting Methods 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000001276 controlling effect Effects 0.000 description 9
- 230000008901 benefit Effects 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 230000001846 repelling effect Effects 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 208000035240 Disease Resistance Diseases 0.000 description 2
- 241000500441 Plutellidae Species 0.000 description 2
- 241000256247 Spodoptera exigua Species 0.000 description 2
- 241000985245 Spodoptera litura Species 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 230000008635 plant growth Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- LXAHHHIGZXPRKQ-UHFFFAOYSA-N 5-fluoro-2-methylpyridine Chemical compound CC1=CC=C(F)C=N1 LXAHHHIGZXPRKQ-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000299507 Gossypium hirsutum Species 0.000 description 1
- 208000012868 Overgrowth Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009418 agronomic effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000000618 nitrogen fertilizer Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000019491 signal transduction Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000005068 transpiration Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01B—SOIL WORKING IN AGRICULTURE OR FORESTRY; PARTS, DETAILS, OR ACCESSORIES OF AGRICULTURAL MACHINES OR IMPLEMENTS, IN GENERAL
- A01B79/00—Methods for working soil
- A01B79/02—Methods for working soil combined with other agricultural processing, e.g. fertilising, planting
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
- A01G13/10—Devices for affording protection against animals, birds or other pests
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G25/00—Watering gardens, fields, sports grounds or the like
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
- A01G9/22—Shades or blinds for greenhouses, or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/25—Greenhouse technology, e.g. cooling systems therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Engineering & Computer Science (AREA)
- Soil Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Water Supply & Treatment (AREA)
- Mechanical Engineering (AREA)
- Birds (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Catching Or Destruction (AREA)
Abstract
The invention discloses a vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables, which relates to the technical field of vegetable planting, and comprises the steps of removing weed sundries on the surface of a land, eliminating residual bacteria sources and insect sources of the soil, turning over the land, applying base fertilizer and a soil conditioner to the soil, selecting pure seeds, sterilizing and disinfecting the seeds, starting from the cultivation of strong seedlings, increasing the resistance to insect pests, scientifically preparing nutrient soil, disinfecting bed soil, preventing and treating insect pests in the growth process, enhancing water-saving management of the vegetables and plants by adopting a covering and soil moisture conservation and water-fertilizer coupling technology, scientifically fertilizing, placing the vegetables in a cool and ventilated place for storage when the vegetables are harvested, solving the problem that various insect pests grow badly in the vegetable planting process, seriously affect the yield and the appearance of the vegetables, reducing harvest, and some insect pests carry viruses, the problem of threatening the life safety of people.
Description
Technical Field
The invention relates to the technical field of vegetable planting, in particular to a vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables.
Background
The vegetable is a plant or fungus which can be used as a vegetable and cooked into food, the vegetable is one of the essential foods in daily diet of people, the vegetable can provide various nutrients such as vitamins and minerals necessary for human bodies, the biochemical level of people is continuously improved along with the continuous development of society, the quality requirement on the vegetable is also increased, various pests emerge endlessly in the vegetable planting process, the yield and the appearance of the vegetable are seriously affected, the harvest is reduced, and some pests carry viruses, thus threatening the life safety of people.
Disclosure of Invention
The invention aims to provide a vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables, which has the advantages that the germination rate of vegetable seeds is improved by sterilizing and disinfecting the seeds, so that subsequent seedling raising is not easy to be invaded by diseases and pests, the insect pest resistance and disease resistance of soil are improved by reasonable fertilization, insects are effectively killed by insect pest control, the growth quality of the vegetables is improved, the problems that in the vegetable planting process, various insects grow endlessly, the yield and the appearance of the vegetables are seriously influenced, the harvest is reduced, and some insects carry viruses to threaten the life safety of people are solved.
In order to achieve the purpose, the invention provides the following technical scheme: a vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables comprises the following steps:
step S1: land preparation: removing weed and sundries on the surface of the land, eliminating residual bacteria sources and insect sources of the soil, turning the land, finishing the land into a depth of 25-35cm and a width of 18-28cm, and applying base fertilizer and a soil conditioner to the soil after the land is exposed for 7 days;
step S2: variety selection: selecting pure seeds, putting the seeds into clear water, treating for 5-15min in ultrasonic waves, draining, irradiating the seeds for 20-30 min by ultraviolet rays for sterilization, and soaking for 4-8 min by using a copper sulfate solution for sterilization;
step S3: culturing strong seedlings: starting from the cultivation of strong seedlings, increasing the resistance to plant diseases and insect pests, scientifically preparing nutrient soil, and disinfecting bed soil;
step S4: transplanting: transplanting management of the vegetable seedlings is carried out 18 days after seedling raising, the transplanting method comprises the steps of uniformly transplanting the vegetable seedlings into soil subjected to soil loosening treatment in a sub-planting mode, wherein the sub-planting interval is 25cm for each plant, the planting depth is 5cm, animal manure is applied after the sub-planting, and the plant is watered in the morning, in the evening to keep moisture for 3 days;
step S5: pest control: controlling the downy mildew of melons in a greenhouse at a high temperature of 40-50 ℃; a silver gray film is used for repelling aphids, and a black light lamp is matched with an attractant to trap and kill pests; utilizing yellow plates to trap and kill aphids, whiteflies and liriomyza sativae adults, and covering insect-proof nets around the greenhouse during the growth period of plants;
step S6: irrigation: according to the variety and growth period of different vegetables, different amounts of water are irrigated to the planting base to irrigate the planted vegetables, and the water-saving management of the vegetables and plants is enhanced by adopting a covering soil moisture conservation and water-fertilizer coupling technology;
step S7: scientific fertilization: spraying a solution prepared by a small-molecule inducer on vegetables 30-50 days after germination, spraying a plant growth regulator on the vegetables, applying a soil testing formula according to the production requirements of green food vegetables, wherein a base fertilizer mainly comprises an organic fertilizer and is required to be thoroughly decomposed, a top dressing mainly comprises decomposed manure and urine, a multi-element compound fertilizer is used as an auxiliary fertilizer, and the use concentration and the dosage are strictly specified according to a label;
step S8: receiving goods: when the vegetables are harvested, the vegetables are pulled up with the roots by both hands, soil is removed by shaking, the vegetables are placed in a shady and cool ventilation place for storage, and time recording management is performed.
Optionally, the method for eliminating the residual bacteria and insect sources in the soil in step S1 includes mixing 2.5kg of sulfur per 666.7m2, 30% of chlorothalonil aerosol, 10% of prochloraz aerosol and 300g of 22% of dichlorvos aerosol with 2.5kg of sawdust before sowing, piling up the mixture in a closed shed, igniting the mixture to sterilize and deinsectize, disinfecting the soil with 100 times of formalin solution 15-20 days before vegetable field planting, covering the surface of the furrow with a film after spraying, and turning over the soil for 1-2 times after 5-7 days.
Optionally, after the step S3 is completed, before the step S4 is started, the seedling roots are soaked in the pit manure slurry for 5-10 minutes.
Optionally, in the step S1, the base fertilizer is prepared by mixing humic acid fertilizer, soil conditioner, straw fermentation product, dead tree leaves, animal waste, sludge, azotobacter inoculant and water according to a ratio of 30: 10: 15: 5: 30: 7: 2: 10, then fermenting and decomposing at the fermentation temperature of 60-70 ℃ for 2-4 days.
Optionally, the plant growth regulator in step S6 includes glucose, carbamide, indolebutyric acid, disodium EDTA, ABT rooting powder, hydrolyzed milk protein, gibberellin, isopentenylaminopurine, activated carbon, ethephon, potassium dihydrogen phosphate and starch.
Optionally, the attractant in step S5 is a pheromone sex attractant.
Optionally, in the step S8, when receiving the goods, the vegetables are classified according to different sizes and tender degrees, the vegetables are trimmed according to the standard and the market specification, and the trimmed vegetables are placed in the refrigerating chamber.
Compared with the prior art, the invention has the following beneficial effects:
firstly, the invention utilizes the high temperature of 40-50 ℃ to prevent and control the downy mildew of melons in a greenhouse; a silver gray film is used for repelling aphids, and a black light lamp is matched with an attractant to trap and kill pests; the yellow plates are utilized to trap and kill aphids, whiteflies and liriomyza sativae adults, and insect-proof nets are covered around the greenhouse during the growth of plants, so that pests such as diamond back moths, prodenia litura, beet armyworms and the like are effectively prevented from entering the greenhouse.
The invention adopts the covering soil moisture conservation and water-fertilizer coupling technology to strengthen the water-saving management of the vegetables and the plants, and in the soil cultivation, reasonable cultivation measures are utilized to improve the utilization rate of natural rainfall of the soil, further increase the guarantee of the water content in the soil, reduce the water evaporation of the soil and improve the water storage capacity of the soil.
Putting the trimmed finished vegetables into a refrigerating chamber, and adjusting and controlling the temperature and humidity in the refrigerating chamber; the vegetables are managed by keeping out of the sun, controlling the temperature and controlling the humidity, so that the cellulose content in the vegetable bodies is reduced, the contents of powdered sugar, protein and vitamins are increased, and the fresh vegetables can be prevented from being withered due to water loss.
Drawings
FIG. 1 is a flow chart of the method of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides a technical solution: a vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables comprises the following steps:
step S1: land preparation: removing weed impurities on the surface of the land, eliminating residual bacteria sources and insect sources of the soil, turning the land, finishing the land to a depth of 25-35cm and a width of 18-28cm, and applying base fertilizer and a soil conditioner to the soil after the land is exposed for 7 days, so that the disease resistance and insect resistance of the soil are improved, and a good environment is provided for the growth of seeds;
step S2: variety selection: selecting pure seeds, putting the seeds into clear water, treating the seeds for 5-15min in ultrasonic waves, draining the seeds, irradiating the seeds for 20-30 min by ultraviolet rays for sterilization treatment, and then soaking the seeds in a copper sulfate solution for 4-8 min for sterilization, so that the germination rate of the vegetable seeds is improved, and the subsequent seedling culture is not easy to be damaged by diseases and insects;
step S3: culturing strong seedlings: adopting new technological and new achievements at home and abroad, such as nutrition pot seedling raising, industrial seedling raising, tissue culture, grafting, drip irrigation and mulching film covering modes, starting from the cultivation of strong seedlings, increasing the resistance to plant diseases and insect pests, scientifically preparing nutrient soil, disinfecting bed soil, protecting root systems of some vegetables with weak root system regeneration capacity, such as cucumbers and beans, and adopting containers for seedling raising;
step S4: transplanting: transplanting management of the vegetable seedlings is carried out 18 days after seedling raising, the transplanting method comprises the steps of uniformly transplanting the vegetable seedlings into soil subjected to soil loosening treatment in a sub-planting mode, wherein the sub-planting interval is 25cm for each plant, the planting depth is 5cm, animal manure is applied after the sub-planting, and the plant is watered in the morning, in the evening to keep moisture for 3 days;
step S5: pest control: controlling the downy mildew of melons in a greenhouse at a high temperature of 40-50 ℃; a silver gray film is used for repelling aphids, and a black light lamp is matched with an attractant to trap and kill pests; the yellow plates are utilized to trap and kill aphids, whiteflies and liriomyza sativae adults, so that a good prevention and control effect is achieved, and insect prevention nets are covered around the greenhouse during the growth of plants, so that pests such as diamond back moths, prodenia litura, beet armyworms and the like are effectively prevented from entering the greenhouse;
step S6: reasonable irrigation: according to the variety and growth period of different vegetables, different amounts of water are irrigated to the planting base to irrigate the planted vegetables, the water-saving management of the vegetables and the plants is enhanced by adopting a covering soil moisture preservation and water-fertilizer coupling technology, and in soil cultivation, reasonable cultivation measures are utilized to improve the utilization rate of natural rainfall of the soil, further increase the guarantee of the water content in the soil, reduce the water evaporation of the soil and improve the water storage capacity of the soil;
step S7: scientific fertilization: spraying a solution prepared from a small-molecule inducer on vegetables 30-50 days after germination, spraying a plant growth regulator on the vegetables, carrying out soil testing formula fertilization according to the production requirements of green food vegetables, wherein a base fertilizer is mainly an organic fertilizer and is required to be thoroughly decomposed so as to reduce the introduction of pathogenic bacteria and worm eggs, topdressing is mainly decomposed manure and supplemented by a multi-element compound fertilizer, excessive topdressing of nitrogen fertilizer to cause overgrowth is prevented, trace elements are reasonably used, the use concentration and the dosage are strictly specified according to a label, the excessive pesticide damage is prevented, and sandy soil is frequently applied for a small amount of times; the clay soil can be applied again, and crude fertilizers such as stable manure, compost and the like are applied as base fertilizers for a plurality of times, so that the permeability of the soil is improved;
step S8: receiving goods: when the vegetables are harvested, the vegetables are pulled up with the roots by both hands, soil is removed by shaking, the vegetables are placed in a shady and cool ventilation place for storage, and time recording management is performed.
Further, before sowing, 2.5kg of sulfur, 30% of chlorothalonil aerosol, 10% of prochloraz aerosol and 300g of 22% of dichlorvos aerosol can be used for every 666.7m2 in the method for killing bacteria and insects in the soil remaining in the step S1, the mixture is uniformly mixed with 2.5kg of saw dust, the mixture is piled in a closed shed for ignition, sterilization and insect killing, the soil is disinfected by 100 times of formalin solution 15-20 days before vegetable field planting, the method is that after spraying, the surface of a furrow is covered by a film, and after 5-7 days, the soil is turned over for 1-2 times, good soil plough layer structure and surface state can be created through land preparation, factors such as moisture, nutrients, air, heat and the like are coordinated, the soil fertility is improved, and good conditions are provided for sowing, crop growth and field management.
Further, before said step S1, the whole growth period of the vegetables is arranged in the season capable of adapting to the temperature as much as possible, the growth period of the product organs is arranged in the season most suitable for the temperature, the quality and the high yield are ensured, and the resistance is enhanced.
Further, after the completion of the step S3 and before the start of the step S4, the roots of the seedlings are soaked in the manure slurry for 5 to 10 minutes to prevent root diseases.
Further, in the step S1, the base fertilizer is prepared by mixing humic acid fertilizer, soil conditioner, straw fermentation product, dead tree leaves, animal waste, sludge, azotobacter inoculum and water according to a ratio of 30: 10: 15: 5: 30: 7: 2: 10, fermenting and decomposing at 60-70 ℃ for 2-4 days, and applying a base fertilizer to supply nutrients required by the whole growth period of plants, thereby creating good soil conditions for the growth and development of crops and simultaneously having the functions of improving soil and fertilizing soil.
Further, the plant growth regulator in the step S6 includes 10-20 parts of glucose, 23-30 parts of carbamide, 15-20 parts of indolebutyric acid, 5-15 parts of EDTA disodium, 10-15 parts of ABT rooting powder, 5-10 parts of hydrolyzed milk protein, 1-3 parts of gibberellin, 0.5-1 part of isopentenylaminopurine, 5-8 parts of activated carbon, 3-5 parts of ethephon, 20-35 parts of potassium dihydrogen phosphate and 15-25 parts of starch, the plant growth regulator can control the growth and development of plants by regulating and controlling the physiological processes of photosynthesis, respiration, substance absorption and operation, signal transduction, stomatal opening and closing, osmotic adjustment, transpiration and the like of the plants, improve the interaction relationship between the plants and the environment, enhance the stress resistance of the crops, improve the yield of the crops, improve the quality of agricultural products and enable the agronomic character expression of the crops to develop according to the needs of people, the method has the advantages of small using amount, high speed, high benefit, less residual toxicity, capability of performing double regulation and control on external characters and internal physiological processes of plants, strong pertinence and strong speciality, and can solve the problems which are difficult to solve by other means, such as forming seedless fruits, preventing and treating gale, controlling plant types, promoting cutting rooting, fruit ripening and coloring, inhibiting the growth of axillary buds and promoting the shedding of cotton leaves.
Furthermore, the attractant in the step S5 is a pheromone sex attractant, and the mating can be disturbed by applying the pheromone sex attractant, so that the sex ratio of the population can be changed, and then the birth rate can be reduced, thereby achieving the purpose of killing insects.
Furthermore, when receiving the goods in step S8, the vegetables may be classified according to different sizes and tender degrees, the vegetables are trimmed according to standards and market specifications, the trimmed vegetables are placed in the refrigerating chamber, and the temperature and humidity in the refrigerating chamber are adjusted and controlled; the vegetables are managed by keeping out of the sun, controlling the temperature and controlling the humidity, so that the cellulose content in the vegetable bodies is reduced, the contents of powdered sugar, protein and vitamins are increased, and the fresh vegetables can be prevented from being withered due to water loss.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables is characterized by comprising the following steps:
step S1: land preparation: removing weed and sundries on the surface of the land, eliminating residual bacteria sources and insect sources of the soil, turning the land, finishing the land into a depth of 25-35cm and a width of 18-28cm, and applying base fertilizer and a soil conditioner to the soil after the land is exposed for 7 days;
step S2: variety selection: selecting pure seeds, putting the seeds into clear water, treating for 5-15min in ultrasonic waves, draining, irradiating the seeds for 20-30 min by ultraviolet rays for sterilization, and soaking for 4-8 min by using a copper sulfate solution for sterilization;
step S3: culturing strong seedlings: starting from the cultivation of strong seedlings, increasing the resistance to plant diseases and insect pests, scientifically preparing nutrient soil, and disinfecting bed soil;
step S4: transplanting: transplanting management of the vegetable seedlings is carried out 18 days after seedling raising, the transplanting method comprises the steps of uniformly transplanting the vegetable seedlings into soil subjected to soil loosening treatment in a sub-planting mode, wherein the sub-planting interval is 25cm for each plant, the planting depth is 5cm, animal manure is applied after the sub-planting, and the plant is watered in the morning, in the evening to keep moisture for 3 days;
step S5: pest control: controlling the downy mildew of melons in a greenhouse at a high temperature of 40-50 ℃; aphid avoidance by using a silver gray film; the black light lamp is matched with an attractant to trap and kill pests; utilizing yellow plates to trap and kill aphids, whiteflies and liriomyza sativae adults, and covering insect-proof nets around the greenhouse during the growth period of plants;
step S6: irrigation: according to the variety and growth period of different vegetables, different amounts of water are irrigated to the planting base, and the water-saving management of the vegetables and plants is enhanced by adopting the technologies of covering and soil moisture conservation and water-fertilizer coupling;
step S7: scientific fertilization: spraying a solution prepared by a small-molecule inducer on vegetables 30-50 days after germination, spraying a plant growth regulator on the vegetables, applying a soil testing formula according to the production requirements of green food vegetables, wherein a base fertilizer mainly comprises an organic fertilizer and is required to be thoroughly decomposed, a top dressing mainly comprises decomposed manure and urine, a multi-element compound fertilizer is used as an auxiliary fertilizer, and the use concentration and the dosage are strictly specified according to a label;
step S8: receiving goods: when the vegetables are harvested, the vegetables are pulled up with the roots by both hands, soil is removed by shaking, the vegetables are placed in a shady and cool ventilation place for storage, and time recording management is performed.
2. A vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables according to claim 1, characterized in that: the method for eliminating the residual bacteria and insect sources in the soil in the step S1 comprises the steps of mixing 2.5kg of sulfur beam, 30% of chlorothalonil aerosol, 10% of prochloraz aerosol and 22% of dichlorvos aerosol 300g respectively with 2.5kg of sawdust every 666.7m2 before sowing, piling up the mixture in a closed shed for lighting, sterilizing and killing insects, disinfecting the soil by 100 times of formalin solution 15-20 days before vegetable field planting, covering the furrow surface with a film after spraying, and turning over the soil for 1-2 times after 5-7 days.
3. A vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables according to claim 1, characterized in that: after the step S3 is finished and before the step S4 is started, the seedling roots are placed in the pit manure slurry to be soaked for 5-10 minutes.
4. A vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables according to claim 1, characterized in that: in the step S1, the base fertilizer is prepared by mixing humic acid fertilizer, soil conditioner, straw leavening, dead tree leaves, animal waste, sludge, azotobacter inoculant and water according to the weight ratio of 30: 10: 15: 5: 30: 7: 2: 10, then fermenting and decomposing at the fermentation temperature of 60-70 ℃ for 2-4 days.
5. A vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables according to claim 1, characterized in that: the plant growth regulator in step S6 includes glucose, carbamide, indolebutyric acid, disodium EDTA, ABT rooting powder, hydrolyzed milk protein, gibberellin, isopentenylaminopurine, activated carbon, ethephon, potassium dihydrogen phosphate, and starch.
6. A vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables according to claim 1, characterized in that: the attractant in the step S5 is a pheromone sex attractant.
7. A vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables according to claim 1, characterized in that: and classifying the vegetables according to different sizes and tender degrees during receiving in the step S8, trimming the vegetables according to standards and market specifications, and putting the trimmed finished vegetables into a refrigerating chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110580775.0A CN113229054A (en) | 2021-05-26 | 2021-05-26 | Vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110580775.0A CN113229054A (en) | 2021-05-26 | 2021-05-26 | Vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113229054A true CN113229054A (en) | 2021-08-10 |
Family
ID=77139006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110580775.0A Pending CN113229054A (en) | 2021-05-26 | 2021-05-26 | Vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113229054A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114847097A (en) * | 2022-06-14 | 2022-08-05 | 含山县绿新蔬菜种植有限公司 | Vegetable planting method with insect-resistant effect |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918463A (en) * | 2014-04-29 | 2014-07-16 | 湘阴县合湖蔬菜专业合作社 | Vegetable planting, quality guaranteeing and fresh keeping equipment and method |
| CN106937563A (en) * | 2016-12-17 | 2017-07-11 | 长沙村味种植农民专业合作社 | A kind of planting technology of quality vegetables |
| CN109220604A (en) * | 2018-11-22 | 2019-01-18 | 遵义醉美泸江生态农业发展有限公司 | A kind of implantation methods of pollution-free vegetable |
| CN109924018A (en) * | 2019-04-04 | 2019-06-25 | 和县聂兴圩蔬菜种植有限责任公司 | A method of it is planted suitable for extensive pollution-free vegetable |
| CN111279992A (en) * | 2020-02-13 | 2020-06-16 | 广西上东农业发展有限公司 | Culture method for improving vegetable yield |
| CN111528027A (en) * | 2020-03-12 | 2020-08-14 | 重庆市瑞远农业开发有限公司 | Planting method for improving disease resistance of vegetables |
| CN113229053A (en) * | 2021-05-26 | 2021-08-10 | 昆山菜篮子农副产品集团有限公司 | Planting method for vegetables capable of automatically and quantitatively adding selenium-rich nutrient solution |
| CN116114548A (en) * | 2023-03-16 | 2023-05-16 | 张鑫伟 | Method and system for precisely cultivating green manufacturing system |
-
2021
- 2021-05-26 CN CN202110580775.0A patent/CN113229054A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918463A (en) * | 2014-04-29 | 2014-07-16 | 湘阴县合湖蔬菜专业合作社 | Vegetable planting, quality guaranteeing and fresh keeping equipment and method |
| CN106937563A (en) * | 2016-12-17 | 2017-07-11 | 长沙村味种植农民专业合作社 | A kind of planting technology of quality vegetables |
| CN109220604A (en) * | 2018-11-22 | 2019-01-18 | 遵义醉美泸江生态农业发展有限公司 | A kind of implantation methods of pollution-free vegetable |
| CN109924018A (en) * | 2019-04-04 | 2019-06-25 | 和县聂兴圩蔬菜种植有限责任公司 | A method of it is planted suitable for extensive pollution-free vegetable |
| CN111279992A (en) * | 2020-02-13 | 2020-06-16 | 广西上东农业发展有限公司 | Culture method for improving vegetable yield |
| CN111528027A (en) * | 2020-03-12 | 2020-08-14 | 重庆市瑞远农业开发有限公司 | Planting method for improving disease resistance of vegetables |
| CN113229053A (en) * | 2021-05-26 | 2021-08-10 | 昆山菜篮子农副产品集团有限公司 | Planting method for vegetables capable of automatically and quantitatively adding selenium-rich nutrient solution |
| CN116114548A (en) * | 2023-03-16 | 2023-05-16 | 张鑫伟 | Method and system for precisely cultivating green manufacturing system |
Non-Patent Citations (1)
| Title |
|---|
| 王荣山等: "《蔬菜规模生产技术》", 山东城市出版传媒集团•济南出版社, pages: 68 - 69 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114847097A (en) * | 2022-06-14 | 2022-08-05 | 含山县绿新蔬菜种植有限公司 | Vegetable planting method with insect-resistant effect |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN111357584A (en) | Early-maturing efficient cultivation method for greenhouse vegetables | |
| CN101095396A (en) | Technique of planting green vegetables | |
| CN103875500B (en) | The fragrant sweetened carambola implantation methods of a kind of switch | |
| CN105766507A (en) | Fertile-seedbed dry-seedling-raising method for rice | |
| CN105993870A (en) | Soilless planting method for organic tomatoes | |
| CN104380873A (en) | Organic Italian lettuce cultivating method | |
| CN102550276A (en) | Method for interplanting strawberry with tomato and cabbage | |
| CN108781968A (en) | A kind of method of interplanting tea tree and black fungus | |
| CN104541818A (en) | Environment-friendly cucumber planting method | |
| CN107409710A (en) | A kind of implantation methods of tomato | |
| CN106034694A (en) | Tomato planting method | |
| CN104106358B (en) | Cultivation method for sowing greenhouse watermelons one time and harvesting many batches of watermelons in one year | |
| CN109328921A (en) | A kind of 1 year three planting of sweet corn method received | |
| CN105009895A (en) | Cultivation method of high-yield pollution-free tomatoes | |
| Ciju | Bell peppers: growing practices and nutritional value | |
| CN113229054A (en) | Vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables | |
| CN111279992A (en) | Culture method for improving vegetable yield | |
| KR100356762B1 (en) | Method to manufacture complex microbe culture and manure using complex microbe culture | |
| CN110934038A (en) | Method for preventing and controlling diseases and pests of kiwi fruits | |
| CN110612868A (en) | Organic strawberry planting method | |
| CN109997587B (en) | Replanting method for continuous cropping sweet cherry orchard in warm wetland area in south | |
| CN113141967A (en) | High-yield green organic grape planting method | |
| CN112655486A (en) | Efficient planting method for green and safe Roman lettuce | |
| CN112586260A (en) | Apple orchard ecological planting method | |
| CN110637688A (en) | Planting method for applying yeast biofertilizer to agricultural fruits and vegetables |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210810 |