CN113170900A - Vegetable protein solid beverage - Google Patents
Vegetable protein solid beverage Download PDFInfo
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- CN113170900A CN113170900A CN202110623882.7A CN202110623882A CN113170900A CN 113170900 A CN113170900 A CN 113170900A CN 202110623882 A CN202110623882 A CN 202110623882A CN 113170900 A CN113170900 A CN 113170900A
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- vegetable protein
- solid beverage
- protein solid
- chitosan oligosaccharide
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 239000007787 solid Substances 0.000 title claims abstract description 25
- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims abstract description 23
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 24
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims abstract description 18
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 14
- 229920001202 Inulin Polymers 0.000 claims abstract description 12
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 12
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 12
- 229940029339 inulin Drugs 0.000 claims abstract description 12
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 12
- 239000001259 polydextrose Substances 0.000 claims abstract description 12
- 229940035035 polydextrose Drugs 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 8
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 7
- 229930189775 mogroside Natural products 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 5
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 5
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 claims abstract description 5
- 229940075559 piperine Drugs 0.000 claims abstract description 5
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000019100 piperine Nutrition 0.000 claims abstract description 5
- 241000193749 Bacillus coagulans Species 0.000 claims abstract description 4
- 229940054340 bacillus coagulans Drugs 0.000 claims abstract description 4
- 241001465754 Metazoa Species 0.000 claims description 6
- 244000298479 Cichorium intybus Species 0.000 claims description 3
- 235000007542 Cichorium intybus Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 11
- 239000006041 probiotic Substances 0.000 abstract description 9
- 235000018291 probiotics Nutrition 0.000 abstract description 9
- 241000894006 Bacteria Species 0.000 description 14
- 235000013406 prebiotics Nutrition 0.000 description 8
- 230000003203 everyday effect Effects 0.000 description 5
- 244000025254 Cannabis sativa Species 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 230000003211 malignant effect Effects 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 244000163122 Curcuma domestica Species 0.000 description 2
- 235000003392 Curcuma domestica Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 231100000357 carcinogen Toxicity 0.000 description 2
- 239000003183 carcinogenic agent Substances 0.000 description 2
- 235000003373 curcuma longa Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 235000013976 turmeric Nutrition 0.000 description 2
- 208000003643 Callosities Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000001847 bifidogenic effect Effects 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000004568 cement Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000031068 symbiosis, encompassing mutualism through parasitism Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a vegetable protein solid beverage which comprises the following components in parts by weight: 50 parts of polydextrose, 10 parts of carrot powder, 5 parts of inulin, 5 parts of sodium carboxymethylcellulose, 2 parts of chitosan oligosaccharide, 2 parts of stachyose, 2 parts of mogroside, 2 parts of xylooligosaccharide, 2 parts of piperine, 2 parts of bacillus coagulans, 2 parts of chitosan oligosaccharide, 1 part of mulberry and 15 parts of water. The vegetable protein solid beverage, polydextrose, inulin and dietary fiber in carrot form a basic multi-species combination to promote the growth of probiotics in intestinal tract.
Description
Technical Field
The invention relates to the technical field of solid beverages, in particular to a vegetable protein solid beverage.
Background
Prebiotics correspond to an ecological environment of a population, while probiotics correspond to a species of vegetation. For example, we are saying that probiotics are best in the gut of infants, but none of them have modified the gut flora by taking them. The good intestinal flora is naturally formed, so that the bacteria naturally grow out as long as the environment beneficial to the growth of the bacteria exists. The ecological environment is not balanced if all the ecological environment is good, more than one kind of good bacteria are needed, and the bad bacteria are not the same, and finally a set of ecological system of the whole system is formed among the bacteria, which is the same as the natural ecological environment, if the ecological environment is damaged, nothing is left, the whole ecological food chain of animals, plants and the like is broken, but if the ecological environment is good, the whole ecological system is naturally improved by being buckled with one ring. Similar to the way that the soil is well done by people, grass can grow naturally on the ground, if the ground is made into a cement ground, the careless grass seeds which are pieced together can not grow much, and no environment for the grass seeds to survive exists, so that the prebiotics are the fundamental and ecological environment, and the probiotics are the grass seeds and are the assistant.
The prebiotics are actually various dietary fibers, so that the prebiotics have a large principle when being regulated, the prebiotics are more and better in variety, namely the dietary fibers are more and better in variety, and only one or more of the dietary fibers are not good in effect, because the intestinal flora is very diverse, if the prebiotics are good in symbiosis, the prebiotics are actually as many as possible in variety, and therefore, a vegetable protein solid beverage is provided.
Disclosure of Invention
The present invention aims to provide a vegetable protein solid beverage to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a vegetable protein solid beverage is composed of the following components in parts by weight: 50 parts of polydextrose, 10 parts of carrot powder, 5 parts of inulin, 5 parts of sodium carboxymethylcellulose, 2 parts of chitosan oligosaccharide, 2 parts of stachyose, 2 parts of mogroside, 2 parts of xylooligosaccharide, 2 parts of piperine, 2 parts of bacillus coagulans, 2 parts of chitosan oligosaccharide, 1 part of mulberry and 15 parts of water.
Preferably, the chitosan oligosaccharide is animal dietary fiber extracted from crab shells.
Preferably, the polydextrose is dietary fiber extracted from corn.
Preferably, the inulin is extracted from the tubers of chicory.
Preferably, the processing technology of the vegetable protein solid beverage is as follows: mixing polydextrose, carrot powder, inulin, sodium carboxymethylcellulose, chitosan oligosaccharide, stachyose, mogroside, xylooligosaccharide and water to obtain the vegetable protein solid beverage.
Compared with the prior art, the invention has the beneficial effects that: the vegetable protein solid beverage, polydextrose, inulin and dietary fiber in carrot form a basic multi-species combination to promote the growth of probiotics in intestinal tract; xylo-oligosaccharide is the most efficient bifidogenic bacterium in all the prebiotics so far, is ten times of common dietary fiber, has the effect of ten grams of common dietary fiber and high efficiency; stachyose is a substance which can promote the growth of probiotics and does not generate gas, and the special raw material is added to upgrade the formula, so that the problem of much exhaust when the intestinal tract is adjusted is solved; the chitosan oligosaccharide is rare animal fiber, is animal dietary fiber extracted from crab shells, has a very special function called direction adjustment, can adjust probiotics from the forward direction, and has the function of reverse pressing, namely bacteria in intestinal tracts are good bacteria and bad bacteria, the chitosan oligosaccharide can reversely press malignant bacteria and then phagocytize acid bacteria, and the chitosan oligosaccharide can play a role in stereo adjustment for cultivating good ecological environment of the intestinal tracts, namely can be used for forward promotion and reverse pressing, as the malignant bacteria can generate a large amount of carcinogens, and the reverse pressing of the malignant bacteria can reduce the generation of a large amount of toxicity and carcinogens; the black pepper is matched with the turmeric less, so that the activity and the biological efficiency of the turmeric are improved; the bacillus promotes the growth of probiotics in the intestinal tract, the chitosan oligosaccharide can promote the growth of the probiotics, and the bacillus is matched to play a role in inhibiting malignant bacteria so as to protect the liver from the intestinal tract; the mulberry can nourish liver and improve eyesight, and is particularly helpful for liver by being matched with the piperine to directly nourish liver and tonify kidney water.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: a vegetable protein solid beverage is composed of the following components in parts by weight: 50 parts of polydextrose, 10 parts of carrot powder, 5 parts of inulin, 5 parts of sodium carboxymethylcellulose, 2 parts of chitosan oligosaccharide, 2 parts of stachyose, 2 parts of mogroside, 2 parts of xylooligosaccharide, 2 parts of piperine, 2 parts of bacillus coagulans, 2 parts of chitosan oligosaccharide, 1 part of mulberry and 15 parts of water, wherein the chitosan oligosaccharide is animal dietary fiber extracted from crab shells, the polydextrose is dietary fiber extracted from corns, the inulin is extracted from tubers of chicory, and the processing technology of the plant protein solid beverage is as follows: mixing polydextrose, carrot powder, inulin, sodium carboxymethylcellulose, chitosan oligosaccharide, stachyose, mogroside, xylooligosaccharide and water to obtain vegetable protein solid beverage;
the user experience feedback of drinking the vegetable protein solid beverage is as follows:
name: pungent certain mother; sex: a woman; age: age 80;
the situation before use is as follows: difficult defecation, dry stool and globose shape;
after drinking the beverage for 10 days, the user can smoothly defecate and take the shape of a strip.
Name: certain of plum; sex: a woman; age: 28 years old;
the situation before use is as follows: the stool is not shaped and irregular and is slightly constipation;
after the beverage is drunk for 10 days, the beverage is formed and gradually becomes regular in the morning, and the effect that the beverage can be drunk every day is guaranteed.
Name: somebody of week; sex: a woman; age: age 37;
the situation before use is as follows: dry, granular, sometimes once every two days;
after drinking the drink for 10 days, the people can smoothly defecate every day in a banana shape.
Name: aging a certain object; sex: a woman; age: age 48 years old;
the situation before use is as follows: in normal times, the excrement is general and is not shaped sometimes;
one bag/8 days are continuously taken every day, the excrement is obviously smooth after two days, the excrement is quite standard after the achievement lasts for one month, and the excrement is taken twice every day and is very smooth and tangible.
Name: 1, Zhu Chi; sex: a woman; age: 28 years old;
the situation before use is as follows: slight constipation occurs when the environment changes;
after the drink is drunk for 10 days, the people can defecate smoothly in one day.
Name: waiting for a certain person; sex: a woman; age: age 25;
the situation before use is as follows: the dry stool is usually taken once or once every two days;
2 bags/4 days every day, after drinking, the user can feel convenient and smooth once a day.
In conclusion, the vegetable protein solid beverage can be used for intestinal tract adjustment and is optimized for intestinal tracts.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A vegetable protein solid beverage is characterized in that: the vegetable protein solid beverage comprises the following components in parts by weight: 50 parts of polydextrose, 10 parts of carrot powder, 5 parts of inulin, 5 parts of sodium carboxymethylcellulose, 2 parts of chitosan oligosaccharide, 2 parts of stachyose, 2 parts of mogroside, 2 parts of xylooligosaccharide, 2 parts of piperine, 2 parts of bacillus coagulans, 2 parts of chitosan oligosaccharide, 1 part of mulberry and 15 parts of water.
2. The vegetable protein solid beverage as claimed in claim 1, wherein: the chitosan oligosaccharide is animal dietary fiber extracted from crab shell.
3. The vegetable protein solid beverage as claimed in claim 1, wherein: the polydextrose is a dietary fiber extracted from corn.
4. The vegetable protein solid beverage as claimed in claim 1, wherein: the inulin is extracted from the tuber of chicory.
5. The vegetable protein solid beverage as claimed in claim 1, wherein: the processing technology of the vegetable protein solid beverage comprises the following steps: mixing polydextrose, carrot powder, inulin, sodium carboxymethylcellulose, chitosan oligosaccharide, stachyose, mogroside, xylooligosaccharide and water to obtain the vegetable protein solid beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110623882.7A CN113170900A (en) | 2021-06-04 | 2021-06-04 | Vegetable protein solid beverage |
Applications Claiming Priority (1)
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101537020A (en) * | 2009-04-24 | 2009-09-23 | 东北制药集团公司沈阳第一制药厂 | Synbiotics of bacillus licheniformis and oligosaccharide class prebiotics and composition and formulation thereof |
| CN102630948A (en) * | 2012-04-19 | 2012-08-15 | 保龄宝生物股份有限公司 | High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof |
| CN112617083A (en) * | 2021-01-29 | 2021-04-09 | 赵保国 | Prebiotics solid beverage capable of relaxing bowel and reducing blood sugar and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101537020A (en) * | 2009-04-24 | 2009-09-23 | 东北制药集团公司沈阳第一制药厂 | Synbiotics of bacillus licheniformis and oligosaccharide class prebiotics and composition and formulation thereof |
| CN102630948A (en) * | 2012-04-19 | 2012-08-15 | 保龄宝生物股份有限公司 | High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof |
| CN112617083A (en) * | 2021-01-29 | 2021-04-09 | 赵保国 | Prebiotics solid beverage capable of relaxing bowel and reducing blood sugar and preparation method thereof |
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Application publication date: 20210727 |