CN113170829A - Sansheng fat-reducing tea - Google Patents
Sansheng fat-reducing tea Download PDFInfo
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- CN113170829A CN113170829A CN202110567172.7A CN202110567172A CN113170829A CN 113170829 A CN113170829 A CN 113170829A CN 202110567172 A CN202110567172 A CN 202110567172A CN 113170829 A CN113170829 A CN 113170829A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
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- Life Sciences & Earth Sciences (AREA)
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- Obesity (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a three-raw fat-reducing tea, belonging to the technical field of tea, and the three-raw fat-reducing tea comprises the following raw materials: raw rice, eucommia bark raw tea, sealwort juice, a pyrus betulaefolia leaf extract, deionized water and an additive; the three-raw fat-reducing tea is prepared by the following steps: firstly, cleaning and draining raw rice, mixing the raw rice with raw eucommia tea, and then baking the mixture in an oven; then mashing the mixture by using a pot to obtain powder; and secondly, mixing deionized water and an additive, homogenizing, adding the obtained powder, sealwort juice and the pyrus betulaefolia leaf extract, stirring under a dark condition, and freeze-drying after stirring to obtain the Sansheng fat-reducing tea. According to the invention, maltodextrin, beta-cyclodextrin, modified gelatin and soluble starch are used as wall materials, and the powder material, the sealwort juice and the pyrus betulaefolia leaf extract are coated to form powdery tea powder, so that on one hand, the storage time is prolonged, and on the other hand, the active ingredients in the tea leaves are better protected.
Description
Technical Field
The invention belongs to the technical field of tea, and particularly relates to Sansheng tea for removing fat.
Background
As one of three major beverages in the world, tea is popular with people of all countries, and has the effects of resisting oxidation, eliminating free radicals, resisting mutation, resisting aging, resisting cancer, resisting cardiovascular diseases and the like as proved by modern science and technology. In addition, more and more tea-substitute plants are found to have various functional effects, wherein a plurality of the tea-substitute plants belong to medical and edible plants, tea leaves contain a large amount of substances beneficial to human bodies, and the most important health-care component in the tea leaves is tea polyphenol which belongs to phenolic substances. Tea polyphenol is a nontoxic novel natural antioxidant, and clinical medicine shows that the tea polyphenol has obvious curative effect on treating diseases such as hyperglycemia, blood fat, cerebral thrombosis, atherosclerosis and the like, and has pharmacological effects of ultraviolet resistance, aging resistance, radiation resistance, bacteria resistance, inflammation diminishing, cancer resistance, mutation resistance, caries prevention and the like. In the traditional tea brewing and drinking mode, the utilization rate of tea polyphenol is low, and most of tea polyphenol is lost in brewing and is discarded along with tea residues.
Disclosure of Invention
The invention provides a Sansheng fat-reducing tea.
The technical problems to be solved by the invention are as follows:
in the traditional tea brewing and drinking mode, the utilization rate of tea polyphenol is low, and most of tea polyphenol is lost in brewing and is discarded along with tea residues.
The purpose of the invention can be realized by the following technical scheme:
the three-raw fat-reducing tea comprises the following raw materials in parts by weight: 30-50 parts of raw rice, 10-30 parts of eucommia bark raw tea, 30-50 parts of sealwort juice, 1.3-1.8 parts of pyrus betulaefolia leaf extract, 180 parts of deionized water and 20-40 parts of additive;
the three-raw fat-reducing tea is prepared by the following steps:
firstly, cleaning and draining raw rice, mixing the raw rice with raw eucommia tea, baking the mixture in an oven at the temperature of 120 ℃ for 25min, and taking out the mixture; then mashing the mixture by using a bowl until the particle size is 500-800 meshes to obtain powder;
and secondly, mixing deionized water and additives, homogenizing for 2min at the rotating speed of 16000r/min, adding the obtained powder, rhizoma polygonati juice and the pyrus betulaefolia leaf extract, stirring for 12h in a dark condition, and freeze-drying for 48h after stirring to obtain the Sansheng fat-removing tea.
Further, the additive is maltodextrin, beta-cyclodextrin, modified gelatin and soluble starch according to the mass ratio of 12-18: 2.4-4.8: 1.2-1.4: 4.8 to 9.6.
Further, the modified gelatin is prepared by the following steps:
step S11, soaking the fish skin in a sodium hydroxide solution for 16-18h, then washing with water until the washing liquid is neutral, and then mashing the fish skin and deionized water according to the weight ratio of 1 g: mixing 5mL of the mixture, adding trehalose, adjusting the pH value to 5-6, leaching for 2h at the temperature of 60-90 ℃, and filtering to obtain a gelatin solution;
step S12, mixing an acetic acid solution and chitosan, and standing overnight to obtain a chitosan solution; adding transglutaminase into gelatin solution, performing enzymolysis at 50 deg.C for 2 hr, inactivating enzyme at 80 deg.C for 5min, cooling to room temperature, adding chitosan solution, stirring, vacuum degassing for 20-30min, and standing at 5 deg.C for 16-18 hr to obtain modified gelatin.
Further, the ratio of the amount of the fish skin to the trehalose in step S11 is 1 g: 20 mg; the fish skin is one of freshwater fishes; in the step S12, the mass fraction of the acetic acid solution is 2%; the dosage ratio of the acetic acid solution to the chitosan is 2 g: 100 mL; the dosage ratio of the gelatin solution to the transglutaminase to the chitosan solution is 100 mL: 0.1-0.4 g: 100 mL.
Further, the extract of leaves of pyrus betulaefolia is prepared by the following steps:
pulverizing dried folium Pyrus calleryanae with a pulverizer, defatting with petroleum ether, decolorizing, extracting with ethanol solution for 3 times, extracting at 60 deg.C for the same time, mixing filtrates, recovering ethanol under reduced pressure, and lyophilizing to obtain folium Pyrus calleryanae extract.
Further, the volume fraction of the ethanol solution is 60%; the total time of leaching is 2h, and the dosage ratio of the birchleaf pear leaves to the ethanol solution is 1 g: 22 mL.
The invention has the beneficial effects that:
the folium Pyrus pyrifolia contains abundant flavonols and flavanones. The traditional synthetic antioxidant has potential toxicity after being eaten for a long time, and some antioxidants even have teratogenic and carcinogenic effects, and the flavonoid compound has the functions of removing free radicals, resisting oxidation, mutation, tumor, bacteria and virus, regulating immunity and the like. Meanwhile, the flavonoid compound has certain bacteriostatic and preservative effects.
The tea has the effects of helping digestion, promoting fat metabolism, dispelling the effects of alcohol, removing greasy feeling and the like; caffeine in tea can promote gastric secretion, and flavanols can enhance gastrointestinal motility, thereby facilitating digestion of food; the beta-cyclodextrin and the maltodextrin in the additive effectively remove the original astringent taste of the eucommia bark, so that the eucommia bark has pure and natural taste. The pungent and hot property of rhizoma Polygonati can overcome the bitter and cold property of tea, and the bitter taste of tea can overcome the pungent and hot property of rhizoma Polygonati; the raw rice has the effects of warming stomach, strengthening and restricting the cold property of tea, invigorating stomach, protecting liver and relieving alcoholism, has unique sweet and fragrant natural taste, is suitable for popular taste, and has the advantages of simple and convenient compatibility and preparation, low cost, no side effect, safety and good taste.
The chitosan is an amino polysaccharide with good biological activity, antibacterial activity and biodegradability, intramolecular or intermolecular crosslinking is carried out on amino groups on protein in fish skin under the catalysis of transglutaminase, the water solubility and the fluidity of modified gelatin are improved, hydrogen bonds are formed between the modified gelatin and the chitosan, then maltodextrin, beta-cyclodextrin, the modified gelatin and soluble starch are used as wall materials to coat powder, sealwort juice and a pyrus betulaefolia leaf extract to form powdery tea powder, on one hand, the storage time is prolonged, and on the other hand, the active ingredients in the tea leaves have better protection effect.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Preparing the extract of the leaves of the pyrus betulaefolia:
pulverizing dried folium Pyrus calleryanae with a pulverizer, defatting with petroleum ether, decolorizing, extracting with ethanol solution for 3 times, extracting at 60 deg.C for the same time, mixing filtrates, recovering ethanol under reduced pressure, and lyophilizing to obtain folium Pyrus calleryanae extract.
Wherein the volume fraction of the ethanol solution is 60 percent; the total time of leaching is 2h, and the dosage ratio of the birchleaf pear leaves to the ethanol solution is 1 g: 22 mL.
Example 2
Preparing modified gelatin:
step S11, soaking the fish skin in a sodium hydroxide solution for 16 hours, then washing with water until the washing liquid is neutral, and then mashing the fish skin and deionized water according to the weight ratio of 1 g: mixing 5mL of the mixture, adding trehalose, adjusting the pH value to 5, leaching for 2 hours at the temperature of 60 ℃, and filtering to obtain a gelatin solution;
step S12, mixing an acetic acid solution and chitosan, and standing overnight to obtain a chitosan solution; adding transglutaminase into gelatin solution, performing enzymolysis at 50 deg.C for 2 hr, inactivating enzyme at 80 deg.C for 5min, cooling to room temperature, adding chitosan solution, stirring, vacuum degassing for 20min, and standing at 5 deg.C for 16 hr to obtain modified gelatin.
Wherein the dosage ratio of the fish skin to the trehalose in the step S11 is 1 g: 20 mg; the fish skin is obtained from grass carp; in the step S12, the mass fraction of the acetic acid solution is 2%; the dosage ratio of the acetic acid solution to the chitosan is 2 g: 100 mL; the dosage ratio of the gelatin solution to the transglutaminase to the chitosan solution is 100 mL: 0.1 g: 100 mL.
Example 3
Step S11, soaking the fish skin in a sodium hydroxide solution for 17 hours, then washing with water until the washing liquid is neutral, and then mashing the fish skin and deionized water according to the weight ratio of 1 g: mixing 5mL of the mixture, adding trehalose, adjusting the pH value to 5, leaching for 2 hours at the temperature of 80 ℃, and filtering to obtain a gelatin solution;
step S12, mixing an acetic acid solution and chitosan, and standing overnight to obtain a chitosan solution; adding transglutaminase into gelatin solution, performing enzymolysis at 50 deg.C for 2 hr, inactivating enzyme at 80 deg.C for 5min, cooling to room temperature, adding chitosan solution, stirring, vacuum degassing for 25min, and standing at 5 deg.C for 17 hr to obtain modified gelatin.
Wherein the dosage ratio of the fish skin to the trehalose in the step S11 is 1 g: 20 mg; the fish skin is obtained from grass carp; in the step S12, the mass fraction of the acetic acid solution is 2%; the dosage ratio of the acetic acid solution to the chitosan is 2 g: 100 mL; the dosage ratio of the gelatin solution to the transglutaminase to the chitosan solution is 100 mL: 0.3 g: 100 mL.
Example 4
Step S11, soaking the fish skin in a sodium hydroxide solution for 18h, then washing with water until the washing liquid is neutral, and then mashing the fish skin and deionized water according to the weight ratio of 1 g: mixing 5mL of the mixture, adding trehalose, adjusting the pH value to 6, leaching for 2 hours at the temperature of 90 ℃, and filtering to obtain a gelatin solution;
step S12, mixing an acetic acid solution and chitosan, and standing overnight to obtain a chitosan solution; adding transglutaminase into gelatin solution, performing enzymolysis at 50 deg.C for 2 hr, inactivating enzyme at 80 deg.C for 5min, cooling to room temperature, adding chitosan solution, stirring, vacuum degassing for 30min, and standing at 5 deg.C for 18 hr to obtain modified gelatin.
Wherein the dosage ratio of the fish skin to the trehalose in the step S11 is 1 g: 20 mg; the fish skin is obtained from silver carp; in the step S12, the mass fraction of the acetic acid solution is 2%; the dosage ratio of the acetic acid solution to the chitosan is 2 g: 100 mL; the dosage ratio of the gelatin solution to the transglutaminase to the chitosan solution is 100 mL: 0.4 g: 100 mL.
Example 5
The three-raw fat-reducing tea is prepared by the following steps:
firstly, cleaning and draining raw rice, mixing the raw rice with raw eucommia tea, baking the mixture in an oven at the temperature of 120 ℃ for 25min, and taking out the mixture; then mashing the mixture by using a bowl until the particle size is 500 meshes to obtain powder;
and secondly, mixing deionized water and additives, homogenizing for 2min at the rotating speed of 16000r/min, adding the obtained powder, rhizoma polygonati juice and the pyrus betulaefolia leaf extract, stirring for 12h in a dark condition, and freeze-drying for 48h after stirring to obtain the Sansheng fat-removing tea.
Wherein the weight parts of the substances are as follows: 30 parts of raw rice, 10 parts of eucommia bark raw tea, 30 parts of sealwort juice, 1.3 parts of pyrus betulaefolia leaf extract, 140 parts of deionized water and 20 parts of additive;
wherein the additive is maltodextrin, beta-cyclodextrin, modified gelatin and soluble starch according to the mass ratio of 12: 2.4: 1.2: 4.8 mixing; the modified gelatin was prepared as in example 3.
Example 6
The three-raw fat-reducing tea is prepared by the following steps:
firstly, cleaning and draining raw rice, mixing the raw rice with raw eucommia tea, baking the mixture in an oven at the temperature of 120 ℃ for 25min, and taking out the mixture; then mashing the mixture by using a bowl until the particle size is 600 meshes to obtain powder;
and secondly, mixing deionized water and additives, homogenizing for 2min at the rotating speed of 16000r/min, adding the obtained powder, rhizoma polygonati juice and the pyrus betulaefolia leaf extract, stirring for 12h in a dark condition, and freeze-drying for 48h after stirring to obtain the Sansheng fat-removing tea.
Wherein the weight parts of the substances are as follows: 40 parts of raw rice, 20 parts of eucommia bark raw tea, 40 parts of sealwort juice, 1.5 parts of pyrus betulaefolia leaf extract, 160 parts of deionized water and 30 parts of additive;
wherein the additive is maltodextrin, beta-cyclodextrin, modified gelatin and soluble starch according to the mass ratio of 15: 3: 1.3: 7, mixing; the modified gelatin was prepared as in example 3.
Example 7
Firstly, cleaning and draining raw rice, mixing the raw rice with raw eucommia tea, baking the mixture in an oven at the temperature of 120 ℃ for 25min, and taking out the mixture; then mashing the mixture by using a bowl until the particle size is 800 meshes to obtain powder;
and secondly, mixing deionized water and additives, homogenizing for 2min at the rotating speed of 16000r/min, adding the obtained powder, rhizoma polygonati juice and the pyrus betulaefolia leaf extract, stirring for 12h in a dark condition, and freeze-drying for 48h after stirring to obtain the Sansheng fat-removing tea.
Wherein the weight parts of the substances are as follows: 50 parts of raw rice, 30 parts of eucommia bark raw tea, 50 parts of sealwort juice, 1.8 parts of pyrus betulaefolia leaf extract, 180 parts of deionized water and 40 parts of additive;
wherein the additive is maltodextrin, beta-cyclodextrin, modified gelatin and soluble starch according to the mass ratio of 18: 4.8: 1.4: 9.6 mixing; the modified gelatin was prepared as in example 3.
Comparative example 1
Firstly, cleaning and draining raw rice, mixing the raw rice with raw eucommia tea, baking the mixture in an oven at the temperature of 120 ℃ for 25min, and taking out the mixture; then mashing the mixture by using a bowl until the particle size is 600 meshes to obtain powder;
and secondly, mixing deionized water, the obtained powder, sealwort juice and the pyrus betulaefolia leaf extract, stirring for 12 hours under the condition of keeping out of the sun, and freeze-drying for 48 hours after stirring.
Wherein the weight parts of the substances are as follows: 40 parts of raw rice, 20 parts of eucommia ulmoides raw tea, 40 parts of sealwort juice, 1.5 parts of pyrus betulaefolia leaf extract and 160 parts of deionized water;
the samples prepared in examples 5 to 7 and comparative example 1 were tested, and the content was measured at 25 ℃ for 30 min; the prepared samples were tested for bacteriostasis, and the results are shown in table 1 below:
TABLE 1
| Item | Example 5 | Example 6 | Example 7 | Comparative example 1 |
| Tea Polyphenol content (%) | 22.91 | 23.18 | 22.87 | 8.27 |
| Tea polysaccharide (%) | 4.07 | 4.12 | 4.01 | 0.13 |
| Escherichia coli inhibitory rate (%) | 99.5 | 99.4 | 99.6 | 70.2 |
| Staphylococcus aureus inhibitory rate (%) | 99.3 | 99.3 | 99.2 | 75.6 |
From the above table 1, it can be seen that the three-raw fat-reducing tea prepared by the invention has better bacteriostasis rate, is more stable during storage, and has higher utilization rate of tea polyphenol.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is illustrative and explanatory only and is not intended to be exhaustive or to limit the invention to the precise embodiments described, and various modifications, additions, and substitutions may be made by those skilled in the art without departing from the scope of the invention or exceeding the scope of the claims.
Claims (5)
1. The three-raw fat-reducing tea is characterized by comprising the following raw materials in parts by weight: 30-50 parts of raw rice, 10-30 parts of eucommia bark raw tea, 30-50 parts of sealwort juice, 1.3-1.8 parts of pyrus betulaefolia leaf extract, 180 parts of deionized water and 20-40 parts of additive;
the three-raw fat-reducing tea is prepared by the following steps:
firstly, cleaning and draining raw rice, mixing the raw rice with raw eucommia tea, baking the mixture in an oven at the temperature of 120 ℃ for 25min, and taking out the mixture; then mashing the mixture by using a bowl until the particle size is 500-800 meshes to obtain powder;
secondly, mixing deionized water and an additive, homogenizing for 2min, adding the obtained powder, sealwort juice and the avocado leaf extract, stirring for 12h under the condition of keeping out of the sun, and freeze-drying for 48h after stirring to obtain the Sansheng fat-removing tea;
the additive is maltodextrin, beta-cyclodextrin, modified gelatin and soluble starch according to the mass ratio of 12-18: 2.4-4.8: 1.2-1.4: 4.8 to 9.6.
2. The sansheng lipolytic tea of claim 1, wherein the modified gelatin is prepared by the steps of:
step S11, soaking the fish skin in a sodium hydroxide solution for 16-18h, then washing with water until the washing liquid is neutral, and then mashing the fish skin and deionized water according to the weight ratio of 1 g: mixing 5mL of the mixture, adding trehalose, adjusting the pH value to 5-6, leaching for 2h at the temperature of 60-90 ℃, and filtering to obtain a gelatin solution;
step S12, mixing an acetic acid solution and chitosan, and standing overnight to obtain a chitosan solution; adding transglutaminase into gelatin solution, performing enzymolysis at 50 deg.C for 2 hr, inactivating enzyme at 80 deg.C for 5min, cooling to room temperature, adding chitosan solution, stirring, vacuum degassing for 20-30min, and standing at 5 deg.C for 16-18 hr to obtain modified gelatin.
3. The sansheng lipolytic tea of claim 2, wherein the ratio of the amount of fish skin and trehalose in step S11 is 1 g: 20 mg; in the step S12, the mass fraction of the acetic acid solution is 2%; the dosage ratio of the acetic acid solution to the chitosan is 2 g: 100 mL; the dosage ratio of the gelatin solution to the transglutaminase to the chitosan solution is 100 mL: 0.1-0.4 g: 100 mL.
4. The san-generation lipolytic tea according to claim 1, wherein the avocado leaf extract is prepared by the steps of:
pulverizing dried folium Pyrus calleryanae with a pulverizer, defatting with petroleum ether, decolorizing, extracting with ethanol solution for 3 times, extracting at 60 deg.C for the same time, mixing filtrates, recovering ethanol under reduced pressure, and lyophilizing to obtain folium Pyrus calleryanae extract.
5. The tri-raw lipolytic tea according to claim 4, wherein the volume fraction of the ethanol solution is 60%; the total time of leaching is 2h, and the dosage ratio of the birchleaf pear leaves to the ethanol solution is 1 g: 22 mL.
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