CN104171916B - A kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell - Google Patents
A kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell Download PDFInfo
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- CN104171916B CN104171916B CN201410356790.7A CN201410356790A CN104171916B CN 104171916 B CN104171916 B CN 104171916B CN 201410356790 A CN201410356790 A CN 201410356790A CN 104171916 B CN104171916 B CN 104171916B
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- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
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- 230000010534 mechanism of action Effects 0.000 description 1
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- 230000001225 therapeutic effect Effects 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell, the composition of raw materials of these fine dried noodles is by weight percentage: flour 70～85%, mantis shrimp enzymolysis protein powder 6～12%, calcium ascorbate 3～6%, Herba Caryopteridis Incanae powder 5～9%, jelly powder 1～3%；Above-mentioned raw materials is made fine dried noodles by the manufacturing process of number of ways, elastic and good palatability, muscle foot, it is difficult to broken strip, does not stick with paste soup, chewy in taste, smooth, tasty.Both solved mantis shrimp enzymolysis protein powder bitter off-flavors weight, it is impossible to as the problem of foodstuff base material, while making again fine dried noodles healthy nutritive value even better, had that local flavor is unique, edible safety is higher.Often food adjustable gastric intestinal movement, benefiting QI and nourishing blood, eliminate oxygen-derived free radicals, improve body immunity, reduce blood glucose, blood fat, improve arteriosclerosis, increase bone density, cancer-resisting, anti-ageing prolong life, and comprehensive utilization of waste material, contain huge society, ecology, environment and economic benefit.
Description
Technical field
The present invention relates to a kind of fine dried noodles and preparation method thereof, particularly relate to a kind of containing mantis shrimp head,
Healthy fine dried noodles of Squilla Oratoria Shell and preparation method thereof.
Background technology
Fine dried noodles, also known as volume face, bobbin face, in China's history of existing more than 2000 year, eat with it
Feature convenient, cheap, that be prone to store is loved by the people always.But traditional fine dried noodles are many
Become dough for flour kneading first with water mixing, then by after dough processing slabbing, use noodle cutter to cut
The noodles shape grown up, air-dries or drying forms, and its trophic structure is single, and mouthfeel is poor, can only meet
Have enough.In recent years, in order to improve trophic structure and the mouthfeel of fine dried noodles, various improvement fine dried noodles were the most increasingly
Many, such as coarse cereal noodles, fine-dried vegetable noodles, Fructus Cucurbitae moschatae fine dried noodles, kelp vermicelli, Radix Dauci Sativae fine dried noodles, Fructus Lycopersici esculenti
Fine dried noodles etc., these improvement fine dried noodles are tasted, although taste is varied, differ from one another, but due to
The additives such as miscellaneous grain crops, vegetable, Fructus Cucurbitae moschatae, Thallus Laminariae (Thallus Eckloniae), Radix Dauci Sativae, Fructus Lycopersici esculenti the most do not have formation gluten egg
The ability of white network structure, when addition is more than 5%, then to be difficult to molding, strip-breaking rate high, easily for fine dried noodles
Sticking with paste soup, cooking poor performance, eating mouth feel are the lowest with quality, and easily cooperating microorganisms, the most mouldy
Rotten, the shelf-life is short, thus constrains this bottleneck problem of exploitation of improvement fine dried noodles.
Mantis shrimp is commonly called as squilla, squill, squilla oratoria etc., Along Zhejiang Coast one band be commonly called as rely urine shrimp,
Shrimp pulls out bullet, crawfish hook bullet, is subordinate to Arthropoda, Crustachia, Stomatopoda, Gu Xia section, perennial sea
Industry Ji shell-fish.Happiness is dwelt in Yu Qianchao and deep-sea silt or reef crack, and distribution is extremely wide, from
Muscovite big Peter bay is to Japan and coastal area of china, Philippine, the Malay Peninsula, Hawaiian Islands
All having distribution, the Huanghai Sea, the Bohai Sea, Hainan and East Sea kind with China are most.Mantis shrimp fine and tender taste is fresh
U.S., individual big, it is divided into cephalothorax and abdominal part two parts, altogether 20 body segments of tool, head 5 saves, chest
8 joints, abdominal part 7 saves, and before head and chest, 4 joint healings form cephalothoraxes, carapace cover on it,
After chest, 4 joints expose outside carapace, the front end of carapace 2 pairs of feelers, the 1 pair of big jaw, 2
To small palate and the compound eye of band handle, abdominal part is slightly put down flat, is made up of with 1 flat periproct 6 uromeres, anus
It is opened on the periproct outside of belly.Squilla Oratoria Shell fleshiness is few, can produce substantial amounts of mantis shrimp during processing, eating
Head, Squilla Oratoria Shell (accounting for 65%～the 75% of mantis shrimp body weight).Only have at present and be used on a small quantity producing feedstuff
Deng low value product, major part is dropped, and causes environmental pollution.It is true that mantis shrimp head, Squilla Oratoria Shell
If Appropriate application, it is worth not under its meat, except containing protein, chitin, shrimp green grass or young crops
Outside the mineral such as element, calcium, zinc, magnesium and phosphorus, mantis shrimp head is possibly together with abundant cephalin, fat, recklessly
[Zhang Qiang, " mantis shrimp head fatty acid analysis " " Journals of Nutrition " such as the various aminoacid of Radix Raphani element and needed by human
1st phase in 1998].Its biologic activity and pharmacological action are confirmed have and carry by the experimental results
High immunity of organisms, antioxidation, antibacterial, defying age, antitumor, improve cerebral function, improve note
Recall the effects such as power, blood pressure lowering, fat-reducing liver-protecting and prevention cardiovascular and cerebrovascular disease, and property pole safe to the human body
High.Therefore, recent domestic scholar is devoted to seek mantis shrimp head, Squilla Oratoria Shell deep process technology,
It is concentrated mainly on " research preparing chitin and chitosan from Squilla Oratoria Shell " [Yang Dan etc., " Food Science "
12 phases in 2006] and mantis shrimp head be processed into mantis shrimp oil, mantis shrimp head powder, mantis shrimp head beans, mixed feed,
Extract the aspects such as protein [Guo's civil division etc., " cultivation of coastal area of china mantis shrimp and comprehensive utilization " " extraordinary warp
Ji animals and plants " 2011 years o. 11ths].But directly it is processed into mantis shrimp head powder, is of low nutritive value, can only
As common or low-grade feedstuff；If extracting protein in mantis shrimp head by enzymatic isolation method, in hydrolytic process
Often produce heavier bitter off-flavors, weak flavor, it is impossible to as foodstuff base material.Through retrieval, it is so far
Stop, there is not yet and mantis shrimp head, Squilla Oratoria Shell are carried out biotechnology process and be used for making the document public affairs of fine dried noodles
Exploitation table mistake, also has no that Related product lists.
Summary of the invention
Present invention aims to current mantis shrimp head, Squilla Oratoria Shell develops the deficiency existed,
There is provided a kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell, both solved mantis shrimp enzymolysis
Protein liquid bitter off-flavors weight, weak flavor, it is impossible to as the problem of foodstuff base material, make again fine dried noodles nourishing healthy
Be worth even better while have that local flavor is unique, mouthfeel more preferably, be more beneficial for absorption of human body, and
Strip-breaking rate is low, does not stick with paste soup, and cooking performance is good, and raw material is easy to get, and production cost is low.
In order to realize the purpose of the present invention, the technical scheme that the present invention uses is to provide one
Planting containing mantis shrimp head, the healthy fine dried noodles of Squilla Oratoria Shell, the composition of raw materials of these fine dried noodles is by weight percentage:
Flour 70～85%, mantis shrimp enzymolysis protein powder 6～12%, calcium ascorbate 3～6%, Herba Caryopteridis Incanae powder
5～9%, jelly powder 1～3%；Described jelly powder is by weight percentage 25～the Radix Ribis manschurici of 75%
Prepare with the pyracantha fortuneana of 25～75%；Its manufacture method comprises the following steps that:
1. prepare mantis shrimp enzymolysis protein powder, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction,
And add the nose heave amount of mantis shrimp 2～the water of 5 times, boil 10～20 minutes, filter, filtering residue colloid mill
Carrying out defibrination, limit edging adds filtering residue weight 3～the water of 6 times, pH regulator to 7.5～9, adds
Filtering residue weight 0.2～the trypsin of 1.1%, enzymolysis 2～5 hours under the conditions of 40～75 DEG C, 80～
Enzyme denaturing 20 minutes under the conditions of 95 DEG C, centrifugal, take supernatant, add supernatant weight 3～the turnip of 7%
The citric acid of polysaccharide, 0.1～0.3% and 0.3～the de-bitter eliminating sargassum smell of glycine of 0.6%, concentrating under reduced pressure,
It is spray-dried, obtains mantis shrimp enzymolysis protein powder；
2. prepare calcium ascorbate: gather fresh Squilla Oratoria Shell, clean, be dried, add Squilla Oratoria Shell
The liquid nitrogen mixing of weight 1.5%, is ground into 15～25 mesh shell powder and pours in pot for solvent extraction, and add shell powder
Weight 2～5 times of concentration are the NaOH solution of 3～7wt%, stir 3～5 hours under the conditions of 45～55 DEG C,
Filter, collect filtering residue, be washed to neutrality, drain, add filtering residue weight 1.5～the ascorbic acid of 3 times
Under the conditions of in solution, and ascorbic acid solution, the weight ratio of ascorbic acid and water is 1: 1,30～35 DEG C
Stir 2～5 hours, filtered while hot, when filtrate is concentrated into 1/2, after cooling, add 3 times of bodies of concentrated solution
The long-pending ethanol that concentration is 90～95wt%, stands and separates out crystallization, sloughs ethanol, collects crystallization, dry
Dry, pulverize 100 mesh sieves, obtain calcium ascorbate；
3. Herba Caryopteridis Incanae powder is prepared: gather the Herba Caryopteridis Incanae of fresh state, roguing, clean, be ground into
30～50 mesh coarse powder are sent in beater, and add coarse powder weight 2～the water of 9 times, making beating, squeezing,
Pressed liquor and press residue, press residue 65 DEG C of hot water extraction 1～3 hours, filtration, obtain squeezing juice,
Squeezing juice merges with pressed liquor, and filtrate crosses D101 macroporous adsorptive resins, first with water, by concentration is afterwards
The ethanol elution of 35～75wt%, collects eluent, concentrating under reduced pressure, is spray-dried, obtains Herba Caryopteridis Incanae
Powder；
4. jelly powder is prepared: weigh the Radix Ribis manschurici without rotting, going bad, pyracantha fortuneana by formula, point
Other remove impurity, cleans, drains, and mixing is ground into 20～30 mesh sieve fragments and pours in pot for solvent extraction, adds
The water that fragment weight is 3 times is mixed thoroughly, and addition salt acid for adjusting pH value, to 1.5～3, is again heated to 75～90
DEG C hydrolysis 2 hours, filters, collects filtrate and also add filtrate weight 0.3～the activated carbon decolorizing of 0.7%,
Liquid vacuum after decolouring is concentrated into the 2/3 of original volume, concentrated solution adds isopyknic anhydrous second
Alcohol carries out alcohol analysis, leaches precipitate again by the washing with alcohol that concentration is 35～85wt% 2 times, sloughs second
Alcohol, is drying to obtain jelly powder；
5. by formula weigh flour, mantis shrimp enzymolysis protein powder, calcium ascorbate, Herba Caryopteridis Incanae powder,
Jelly powder, and pour in dough mixing machine after mixing according to this order, adjust with the warm water of 20～25 DEG C while stirring
Joint humidity, stirs into and has bonding and plastic dough；
6. by step 5. dough rest 10～15 minutes, send into automatic dried noodle machine roll sheet, cutting,
Drying, fixed length cutting, obtain containing mantis shrimp head, the healthy fine dried noodles of Squilla Oratoria Shell.
In above-mentioned preparation method, the de-bitter eliminating sargassum smell mechanism of action of mantis shrimp enzymolysis protein powder is that turnip is many
Sugar as suppression fishy smell generation antioxidant, can effectively remove the free radical in enzymolysis solution, prevention or
Person delays the oxidation of unsaturated fatty acid；Glycine has the characteristic of antioxidation and anti-corrosive properties, and it is with climing
There is between cyanines polysaccharide good synergism, preferably play seasoning, improve the effect of taste, then
Can optimize and slough bitter off-flavors effect；Citric acid is that local flavor regulates additive so that enzymolysis solution presents Fructus Citri Limoniae
Fragrance, tart up, improve mouthfeel；Its reaction condition is gentle, nutrition and the activity to enzymolysis solution
Composition is protected to greatest extent.The most again with nutritional labeling and the active substance of Herba Caryopteridis Incanae
Compatibility, has complementary functions, Synergistic, makes bitter off-flavors base in the case of ensureing protein losses minimum
This removing, and there is the fresh effect of increasing of rendering palatable.
The mantis shrimp enzymolysis protein powder obtained by above-mentioned preparation method, be a kind of micromolecule polypeptide,
The mixture of aminoacid, flavour nucleotide, multivitamin and trace element.Its molecular weight is little, raw
Thing activity is high, and in human body, almost all is directly absorbed.In regulation gastrointestinal movement, improvement
Physiological function, regulate immune system, improve cerebral function, slow down aging, blood fat reducing, blood pressure lowering,
Antibacterial, antioxidation, resisting fatigue, antiviral, anticancer, remove free radical and promote that mineral element absorbs
Improve the aspects such as bioavailability to play an important role.
The calcium ascorbate obtained by above-mentioned preparation method, has ascorbic acid and the dual life of calcium
The compound of reason function.Being confirmed by modern science, calcium ascorbate both can promote the absorption of calcium,
Increase calcium absorbance, treatment osteoporosis, gout, arthritis, gastropathy, bronchitis, pneumonia,
The disease such as hepatocarcinoma and hypertension；Food nitrite can be stoped again as the antioxidant of food and preservative
The carcinogenic formation such as nitra-amine, prevents food decay from going bad；-SH the base in flour protein can also be made
Group is oxidized into cystine linkage-S-S-structure, makes the branched structure in protein structure change into network structure, changes
Kind dough character character and increase muscle, make the extensibility of dough sheet, fineness be greatly improved,
It is difficult to broken strip, during boiling, does not stick with paste soup.
Radix Ribis manschurici in above-mentioned raw materials, another name gooseberry etc., nutritious, containing polysaccharide, organic
The trace such as acid, pectin, vitamin C, vitamin B1, vitamin B2 and ferrum, phosphorus, potassium, calcium, zinc
Element, the content of biological flavone is the highest simultaneously, has vessel softening, reduction blood fat and blood pressure, replenishes the calcium
Act on enhancing body immunity, anticancer etc..
Pyracantha fortuneana in above-mentioned raw materials, has another name called torch fruit etc., is that a kind of medicine-food two-purpose, reserves are rich
Rich wild plant resource, rich in proteins, aminoacid, fat, starch, polysaccharide, pectin, fibre
Dimension element, carotin, vitamin B, vitamin C, vitamin E, rutin, Quercetin, phospholipid,
Flavone, sitosterol, anthocyanidin, former cyanine, superoxide dismutase (SOD), chlorogenic acid and selenium,
The trace element such as phosphorus, potassium, calcium, have enhancing body immunity, antioxidation, anticancer, blood fat reducing,
Slow down aging, improve the effect such as arteriosclerosis and facilitating digestion.
Radix Ribis manschurici, pyracantha fortuneana have made more research as the exploitation of pectin.
But inventors of the present invention have surprisingly found that, Radix Ribis manschurici, pyracantha fortuneana are combined and make jelly powder and turnip
Polysaccharide, calcium ascorbate according to after the formula compatibility of the present invention through intermolecular interaction, except well
Alimentary health-care function outside, present extremely significantly synergistic tackifying, gelation and film property, improve
The rehydration of fine dried noodles, chewiness and elasticity.The most also there is the strongest water absorption, can be at water
Middle formation thickness and satiny gel, toughness and the three dimensions net that can strengthen dough compound with flour
Network structure, thus increase intensity and the extensibility of dough, make whole networked dough more firm, more have
Elasticity and toughness.Especially when the miscellaneous grain crops in fine dried noodles, vegetable, Fructus Cucurbitae moschatae, Thallus Laminariae (Thallus Eckloniae), Radix Dauci Sativae, Fructus Lycopersici esculenti
When reaching 30% Deng additive, the fine dried noodles molding obtained is the most intact, and strip-breaking rate is low, it is possible to effectively protect
Stay the nutritional labeling of additive, functional component and local flavor, there is preferable health-care effect and eating mouth feel.
Herba Caryopteridis Incanae in above-mentioned raw materials is a kind of important medicinal plants that Verenaceae Herba caryopteridis nepetaefoliae belongs to, point
It is distributed in Zhejiang, Anhui, Jiangsu and southern each provinces and regions.Herb contains flavonoid glycoside, alkaloid, phenols, steroid
Body, aminoacid, organic acid, tannin and volatile oil component.Its ethereal oil main component have linalool,
Perilla alcohol, carvone, shepherd's purse alkene, 4-methyl-6-teracrylic acid-one, oxalene, verbenone, left-handed
[Sun Lingfeng etc., " research of Herba Caryopteridis Incanae chemical composition of volatile oil " is " fragrant for pinocarvone, 2-nonene-4-alkynes etc.
Material essence cosmetics " 06 phase in 2004].There is the strongest fragrance, can dispelling wind to relieve the exterior syndrome, expelling phlegm for arresting cough,
Eliminating stasis to stop pain, to staphylococcus aureus, Bacillus typhi, bacillus cereus, escherichia coli, green pus bar
Bacterium all has inhibitory action.
The present inventor utilize just this biological nature of Herba Caryopteridis Incanae and mantis shrimp enzymolysis protein powder,
Ammonia calcium ascorbate compounds, and effect is complementary, make while increasing fine dried noodles alimentary health-care function antioxidation,
Antibacterial, decompose and absorption has synergistic function, show phase to going flavor and enhancing flavor, antibacterial, anticorrosion
The action effect added, the most effectively sloughs the bitter off-flavors in mantis shrimp enzymolysis protein powder so that it is have natural perfume (or spice)
Taste, has more the local flavor of uniqueness and increases fresh effect, inhibiting again the breeding of microorganism, prevents fine dried noodles rotten
Lose rotten, extend the shelf life.
The present invention extracts mantis shrimp enzymolysis by the manufacturing process of number of ways from mantis shrimp head, Squilla Oratoria Shell
Egg albumen powder, calcium ascorbate, slough bitter off-flavors so that it is can not only be used for the basic foodstuff of people's life again
There is nutrition health-care functions good to human body, it is achieved the comprehensive utilization to waste material, improve shrimp further
Mqb head, the added value of Squilla Oratoria Shell, contain huge society, ecology, environment and economic benefit.
The raw materials such as mantis shrimp head, Squilla Oratoria Shell, Herba Caryopteridis Incanae, pyracantha fortuneana, Radix Ribis manschurici are passed through by the present invention
After process, compound with rutabaga polysaccharide, citric acid and glycine and add the extension processed to flour
Face, each composition plays a role and brings out the best in each other, Synergistic so that it is elastic and good palatability, muscle foot,
Being difficult to broken strip, do not stick with paste soup, chewy in taste, smooth, tasty, unique flavor, nutritional labeling is more
Abundant, health care more shows especially, is more easy to be absorbed by the body, and the shelf-life is longer.The most edible present invention
The fine dried noodles adjustable gastric intestinal movement made, benefiting QI and nourishing blood, eliminate oxygen-derived free radicals, improve human immunity
Power, reduces blood glucose, blood fat, improves arteriosclerosis, cancer-resisting, building body, anti-ageing prolongs life,
And it is more beneficial for effectively utilizing and the full nutrition of skeleton of calcium, increase bone density, promote bone health,
The diseases such as rheumatic arthritis there is auxiliary therapeutic action.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is expanded on further.But these embodiments are only limitted to
The present invention is described rather than limits the scope of the invention.
Embodiment one
1. raw material prepares:
1. prepare mantis shrimp enzymolysis protein powder, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction,
And add the water of the nose heave amount of mantis shrimp 5 times, and boiling 20 minutes, filter, filtering residue colloid mill carries out defibrination,
Limit edging adds the water of filtering residue weight 3 times, pH regulator to 8, adds the pancreas egg of filtering residue weight 0.6%
White enzyme, enzymolysis 3 hours under the conditions of 65 DEG C, enzyme denaturing 20 minutes under the conditions of 95 DEG C, centrifugal, take supernatant
Liquid, the glycine adding the rutabaga polysaccharide of supernatant weight 4%, the citric acid of 0.1% and 0.5% takes off
Bitter eliminating sargassum smell, concentrating under reduced pressure, it is spray-dried, obtains mantis shrimp enzymolysis protein powder；
2. prepare calcium ascorbate: gather fresh Squilla Oratoria Shell, clean, be dried, add Squilla Oratoria Shell
The liquid nitrogen mixing of weight 1.5%, is ground into 20 mesh shell powder and pours in pot for solvent extraction, and add shell grain weight amount
4 times of concentration are the NaOH solution of 5wt%, stir 3 hours under the conditions of 45 DEG C, filter, and collect filtering residue,
It is washed to neutrality, drains, add the ascorbic acid solution of filtering residue weight 2 times, and ascorbic acid solution
The weight ratio of middle ascorbic acid and water stirs 2 hours under the conditions of being 1: 1,35 DEG C, filtered while hot, filter
When liquid is concentrated into 1/2, after cooling, add the ethanol that concentration is 90wt% of 3 times of volumes of concentrated solution, quiet
Put precipitation crystallization, slough ethanol, collect crystallization, dry, pulverize 100 mesh sieves, and obtained ascorbic acid
Calcium；
3. Herba Caryopteridis Incanae powder is prepared: gather the Herba Caryopteridis Incanae of fresh state, roguing, clean, be ground into
35 mesh coarse powder are sent in beater, and add the water of coarse powder weight 6 times, making beating, and squeezing obtains squeezing
Liquid and press residue, press residue, with 65 DEG C of hot water extraction 2 hours, filters, and obtains squeezing juice, squeezing juice with
Pressed liquor merges, and filtrate crosses D101 macroporous adsorptive resins, first with water, after be 35wt%'s by concentration
Ethanol elution, collects eluent, concentrating under reduced pressure, is spray-dried, obtains Herba Caryopteridis Incanae powder；
4. jelly powder is prepared: weigh Radix Ribis manschurici 6kg, the pyracantha fortuneana 6kg without rotting, go bad, point
Other remove impurity, cleans, drains, and mixing is ground into 20 mesh sieve fragments and pours in pot for solvent extraction, adds fragment
The water that weight is 3 times is mixed thoroughly, and addition salt acid for adjusting pH value, to 2, is again heated to 85 DEG C and hydrolyzes 2 hours,
Filter, collect filtrate and add the activated carbon decolorizing of filtrate weight 0.3%, by the liquid vacuum after decolouring
It is concentrated into the 2/3 of original volume, concentrated solution adds isopyknic dehydrated alcohol and carries out alcohol analysis, leach analysis
Go out thing again by the washing with alcohol that concentration is 35wt% 2 times, slough ethanol, be drying to obtain jelly powder；
2. composition of raw materials:
Flour 77kg, mantis shrimp enzymolysis protein powder 9kg, calcium ascorbate 4.5kg, Herba Caryopteridis Incanae powder
8kg, jelly powder 1.5kg.
3. making step:
1. flour 77kg, mantis shrimp enzymolysis protein powder 9kg, calcium ascorbate 4.5kg, Lan Xiang are weighed
Grass meal 8kg, jelly powder 1.5kg, and pour in dough mixing machine after mixing according to this order, while stirring with 20
DEG C warm water regulation humidity, stir into have bonding and plastic dough；
2. by step 1. dough rest 15 minutes, send into automatic dried noodle machine roll sheet, cutting, drying,
Fixed length cutting, obtains containing mantis shrimp head, the healthy fine dried noodles of Squilla Oratoria Shell.
Embodiment two
1. raw material prepares:
1. prepare mantis shrimp enzymolysis protein powder, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction,
And add the water of the nose heave amount of mantis shrimp 3 times, and boiling 15 minutes, filter, filtering residue colloid mill carries out defibrination,
Limit edging adds the water of filtering residue weight 5 times, pH regulator to 8.5, adds the pancreas of filtering residue weight 0.9%
Protease, enzymolysis 5 hours under the conditions of 60 DEG C, enzyme denaturing 20 minutes under the conditions of 90 DEG C, centrifugal, take
Clear liquid, adds the rutabaga polysaccharide of supernatant weight 5%, the citric acid of 0.1% and the glycine of 0.3%
De-bitter eliminating sargassum smell, concentrating under reduced pressure, it is spray-dried, obtains mantis shrimp enzymolysis protein powder；
2. prepare calcium ascorbate: gather fresh Squilla Oratoria Shell, clean, be dried, add Squilla Oratoria Shell
The liquid nitrogen mixing of weight 1.5%, is ground into 25 mesh shell powder and pours in pot for solvent extraction, and add shell grain weight amount
3 times of concentration are the NaOH solution of 6wt%, stir 4 hours under the conditions of 55 DEG C, filter, and collect filtering residue,
It is washed to neutrality, drains, add the ascorbic acid solution of filtering residue weight 3 times, and ascorbic acid solution
The weight ratio of middle ascorbic acid and water stirs 5 hours under the conditions of being 1: 1,30 DEG C, filtered while hot, filter
When liquid is concentrated into 1/2, after cooling, add the ethanol that concentration is 95wt% of 3 times of volumes of concentrated solution, quiet
Put precipitation crystallization, slough ethanol, collect crystallization, dry, pulverize 100 mesh sieves, and obtained ascorbic acid
Calcium；
3. Herba Caryopteridis Incanae powder is prepared: gather the Herba Caryopteridis Incanae of fresh state, roguing, clean, be ground into
50 mesh coarse powder are sent in beater, and add the water of coarse powder weight 9 times, making beating, and squeezing obtains squeezing
Liquid and press residue, press residue, with 65 DEG C of hot water extraction 3 hours, filters, and obtains squeezing juice, squeezing juice with
Pressed liquor merges, and filtrate crosses D101 macroporous adsorptive resins, first with water, after be 50wt%'s by concentration
Ethanol elution, collects eluent, concentrating under reduced pressure, is spray-dried, obtains Herba Caryopteridis Incanae powder；
4. jelly powder is prepared: weigh Radix Ribis manschurici 65kg, the pyracantha fortuneana 35kg without rotting, go bad,
Remove impurity respectively, cleans, drains, and mixing is ground into 30 mesh sieve fragments and pours in pot for solvent extraction, adds broken
The water that sheet weight is 3 times is mixed thoroughly, and addition salt acid for adjusting pH value, to 1.5, is again heated to 90 DEG C of hydrolysis 2 little
Time, filter, collect filtrate and add the activated carbon decolorizing of filtrate weight 0.4%, by the liquid after decolouring
It is concentrated in vacuo to the 2/3 of original volume, concentrated solution adds isopyknic dehydrated alcohol and carries out alcohol analysis, filter
Go out precipitate again by the washing with alcohol that concentration is 45wt% 2 times, slough ethanol, be drying to obtain jelly powder；
2. composition of raw materials:
Flour 74kg, mantis shrimp enzymolysis protein powder 11kg, calcium ascorbate 6kg, Herba Caryopteridis Incanae powder 7kg,
Jelly powder 2kg.
3. making step:
1. flour 74kg, mantis shrimp enzymolysis protein powder 11kg, calcium ascorbate 6kg, Lan Xiang are weighed
Grass meal 7kg, jelly powder 2kg, and pour in dough mixing machine after mixing according to this order, while stirring with 25
DEG C warm water regulation humidity, stir into have bonding and plastic dough；
2. by step 1. dough rest 10 minutes, send into automatic dried noodle machine roll sheet, cutting, drying,
Fixed length cutting, obtains containing mantis shrimp head, the healthy fine dried noodles of Squilla Oratoria Shell.
Claims (1)
1. one kind contains mantis shrimp head, the healthy fine dried noodles of Squilla Oratoria Shell, it is characterised in that the raw material of these fine dried noodles is joined
Side is by weight percentage: flour 70～85%, mantis shrimp enzymolysis protein powder 6～12%, Vitamin C
Acid calcium 3～6%, Herba Caryopteridis Incanae powder 5～9%, jelly powder 1～3%；Described jelly powder is by weight percent
Content 25～the Radix Ribis manschurici of 75% and 25～75% pyracantha fortuneana prepare；Its manufacture method includes following
Processing step:
1. prepare mantis shrimp enzymolysis protein powder, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction, and
Adding the nose heave amount of mantis shrimp 2～the water of 5 times, boil 10～20 minutes, filter, filtering residue colloid mill enters
Row defibrination, limit edging adds filtering residue weight 3～the water of 6 times, pH regulator to 7.5～9, adds filter
Slag weight 0.2～the trypsin of 1.1%, enzymolysis 2～5 hours under the conditions of 40～75 DEG C, 80～
Enzyme denaturing 20 minutes under the conditions of 95 DEG C, centrifugal, take supernatant, add supernatant weight 3～the turnip of 7%
The citric acid of polysaccharide, 0.1～0.3% and 0.3～the de-bitter eliminating sargassum smell of glycine of 0.6%, concentrating under reduced pressure,
It is spray-dried, obtains mantis shrimp enzymolysis protein powder；
2. prepare calcium ascorbate: gather fresh Squilla Oratoria Shell, clean, be dried, add Squilla Oratoria Shell weight
1.5% liquid nitrogen mixing, be ground into 15～25 mesh shell powder and pour in pot for solvent extraction, and add shell grain weight amount 2～
5 times of concentration is the NaOH solution of 3～7wt%, stirs 3～5 hours under the conditions of 45～55 DEG C, filters,
Collect filtering residue, be washed to neutrality, drain, add filtering residue weight 1.5～the ascorbic acid solution of 3 times,
And stir under the conditions of in ascorbic acid solution, the weight ratio of ascorbic acid and water is 1: 1,30～35 DEG C 2～
5 hours, filtered while hot, when filtrate is concentrated into 1/2, after cooling, add the concentration of 3 times of volumes of concentrated solution
It is the ethanol of 90～95wt%, stands and separate out crystallization, slough ethanol, collect crystallization, dry, pulverize
Cross 100 mesh sieves, obtain calcium ascorbate；
3. prepare Herba Caryopteridis Incanae powder: gather the Herba Caryopteridis Incanae of fresh state, roguing, clean, be ground into 30～
50 mesh coarse powder are sent in beater, and add coarse powder weight 2～the water of 9 times, making beating, and squeezing obtains pressure
Squeeze liquid and press residue, press residue 65 DEG C of hot water extraction 1～3 hours, filter, obtain squeezing juice, squeeze
Juice merges with pressed liquor, and filtrate crosses D101 macroporous adsorptive resins, first with water, after with concentration be 35～
The ethanol elution of 75wt%, collects eluent, concentrating under reduced pressure, is spray-dried, obtains Herba Caryopteridis Incanae powder；
4. jelly powder is prepared: weigh the Radix Ribis manschurici without rotting, going bad, pyracantha fortuneana by formula, remove respectively
Miscellaneous, clean, drain, mixing, it is ground into 20～30 mesh sieve fragments and pours in pot for solvent extraction, add fragment
The water that weight is 3 times is mixed thoroughly, and addition salt acid for adjusting pH value, to 1.5～3, is again heated to 75～90 DEG C of water
Solve 2 hours, filter, collect filtrate and add filtrate weight 0.3～the activated carbon decolorizing of 0.7%, will
Liquid vacuum after decolouring is concentrated into the 2/3 of original volume, adds isopyknic dehydrated alcohol in concentrated solution
Carry out alcohol analysis, leach precipitate again by the washing with alcohol that concentration is 35～85wt% 2 times, slough ethanol,
It is drying to obtain jelly powder；
5. flour, mantis shrimp enzymolysis protein powder, calcium ascorbate, Herba Caryopteridis Incanae powder, pectin are weighed by formula
Powder, and pour in dough mixing machine after mixing according to this order, regulate dry with the warm water of 20～25 DEG C while stirring
Humidity, stirs into and has bonding and plastic dough；
6. by step 5. dough rest 10～15 minutes, send into automatic dried noodle machine roll sheet, cutting, drying,
Fixed length cutting, obtains containing mantis shrimp head, the healthy fine dried noodles of Squilla Oratoria Shell.
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| CN1820623A (en) * | 2006-03-20 | 2006-08-23 | 陈道才 | Mantis shrimp protein milk and its producing process |
| CN101703277A (en) * | 2009-11-03 | 2010-05-12 | 华南农业大学 | Application of prawn processing leftover as well as amino acid beverage and preparation method thereof |
| CN102415517A (en) * | 2011-10-14 | 2012-04-18 | 浙江大学 | Method for preparing bioactive calcium jelly from shrimp shell |
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2014
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| CN1820623A (en) * | 2006-03-20 | 2006-08-23 | 陈道才 | Mantis shrimp protein milk and its producing process |
| CN101703277A (en) * | 2009-11-03 | 2010-05-12 | 华南农业大学 | Application of prawn processing leftover as well as amino acid beverage and preparation method thereof |
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