CN113068795A - Health-care cake powder - Google Patents
Health-care cake powder Download PDFInfo
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- CN113068795A CN113068795A CN202110421672.XA CN202110421672A CN113068795A CN 113068795 A CN113068795 A CN 113068795A CN 202110421672 A CN202110421672 A CN 202110421672A CN 113068795 A CN113068795 A CN 113068795A
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- 241000282414 Homo sapiens Species 0.000 description 2
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- 241000219071 Malvaceae Species 0.000 description 1
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health-care cake powder which is prepared from the following raw materials in parts by weight: 200-250 parts of wheat flour, 20-30 parts of potato powder, 15-20 parts of grape seeds, 15-20 parts of okra, 3-5 parts of gluten reducing powder, 1-2 parts of composite mineral, 0.5-0.9 part of yeast powder and a proper amount of water; wherein, wheat flour needs to be pretreated, and the treatment method comprises the following steps: firstly, drying the wheat until the water content of the wheat is 92-95%, and removing bran; secondly, soaking the wheat without bran in wormwood water for 2-3.5 hours, wherein the wormwood water just soaks the wheat, and stirring is carried out once at intervals of 15-20 minutes; thirdly, flattening the wheat, evaporating to remove redundant moisture, drying until the moisture content of the wheat is 90-93%, and processing into wheat flour. The cake powder provided by the invention can meet the requirements of the prepared food on taste, has the stomach protection effect, has extremely high nutritional value, and enriches the dietary structure of people of the type.
Description
Technical Field
The invention relates to the technical field of cake preparation, and particularly relates to health-care cake powder.
Background
The advanced development of modern society material civilization brings many opportunities and challenges for the survival and development of human beings, but also brings many new confusion and apprehension, fast-paced life leads to irregular diet of people, and further more and more people suffer from the trouble of stomach illness, and the health of people is eroded by the problems of gastric ulcer, gastritis, dyspepsia and the like. Statistics show that the average meal time of each meal of modern people is reduced to 10-15 minutes from 20-30 minutes more than 40 years ago, the meal time is rapidly shortened, and the baked food has great audience due to convenient carrying and delicious taste.
In order to increase the mouthfeel of products, components such as oil, granulated sugar, milk fat and the like are often added in the preparation process of the traditional baked food, so that the traditional baked food is easy to cause obesity after being excessively ingested, and is not friendly to intestines and stomach. Development of a baked product beneficial to invigorating and protecting the stomach is urgent, and cake powder serving as a core raw material is a key research and development object. The key point of developing and producing the low-energy cake powder for invigorating and protecting the stomach is to ensure that the taste of the finished product is not influenced while the stomach is protected.
Disclosure of Invention
The invention aims to overcome the defects in the prior art, and provides health-care cake powder, which aims to improve the universality of baked food, so that the prepared baked food meets the taste and has the stomach protection effect.
In order to achieve the purpose, the invention adopts the technical scheme that: a health cake powder is prepared from the following raw materials in parts by weight:
200-250 parts of wheat flour, 20-30 parts of potato powder, 15-20 parts of grape seeds, 15-20 parts of okra, 3-5 parts of gluten reducing powder, 1-2 parts of composite mineral, 0.5-0.9 part of yeast powder and a proper amount of water;
wherein, wheat flour needs to be pretreated, and the treatment method comprises the following steps: firstly, drying the wheat until the water content of the wheat is 92-95%, and removing bran; secondly, soaking the wheat without bran in wormwood water for 2-3.5 hours, wherein the wormwood water just soaks the wheat, and stirring is carried out once at intervals of 15-20 minutes; thirdly, flattening the wheat, evaporating to remove redundant moisture, drying until the moisture content of the wheat is 90-93%, and processing into wheat flour.
Further, the preparation method of the wormwood water comprises the following steps: and (3) putting the dried wormwood into deionized water, steaming and boiling for 30-45 minutes, cooling, and filtering the wormwood to obtain wormwood water.
Further, the ratio of the wormwood to the deionized water is 1: 20.
further, the treatment method of the grape seeds comprises the following steps: cleaning grape seed, drying until its water content is 75-80%, parching with slow fire in a pan, cooling, and grinding to obtain parched powder.
Further, the method for treating the okra comprises the following steps: cleaning and drying okra till the water content is 92-96%, grinding into powder by a grinder, and sieving to obtain the finished okra powder.
Further, the preparation method of the health-care cake powder comprises the following steps:
mixing the raw materials, pouring into a dough mixer, kneading at a rotation speed of 70-90r/min for 5-7min, placing the dough into a thermostat, and proofing for 3-5h in an environment with a temperature of 28-32 ℃ and a humidity of 75% to obtain proofed dough;
aging the proofed dough in an aging machine at 30-40 deg.C and 35-45% humidity for 20-30min, spreading gluten, cutting into long pieces, and drying in a vacuum drier at 40-50 deg.C;
and (3) putting the dried flour blocks into an ultrafine grinder for grinding, and sieving the ground flour with a sieve of 130 meshes and 150 meshes to obtain the health-care cake powder.
Advantageous effects
Compared with the prior art, the invention has the following advantages: the leaching liquor of the wormwood is mixed in the wheat flour processing process, so that the wormwood component is mixed in the flour, and the nickname of the wormwood is dysosdum ferrugineum and heydyotis (the scientific name is Artemisia argyi), which are perennial herbaceous plants and are very important civil plants in the poetry age. The cake powder has strong fragrance, is extremely wide in distribution, has the effects of warming stomach, relieving pain, resisting bacteria, protecting gastric mucosa, benefiting gallbladder and relieving smooth muscle spasm, has a very good effect of protecting stomach, even relieves the pain of stomach diseases, and researches show that the cake powder also has a remarkable effect on digestive tract diseases, is herbaceous plants and high in safety performance, has good stomach protecting effect due to the fact that effective components of the cake powder are ingeniously fused with wheat flour, and increases the flavor of the cake powder.
The cake powder is prepared by adding yeast powder to perform dough making fermentation and then powdering again in the preparation process, so that the obtained cake powder can be directly used in the cake preparation process without waiting for fermentation, and the production time is saved.
Grape seed has effects of nourishing yin, invigorating kidney, invigorating spleen, warming liver, improving eyesight, promoting blood circulation, lowering blood pressure, lowering blood sugar, reducing cholesterol, purifying intestinal tract, benefiting stomach, and reducing weight.
The potato is rich in dietary fiber, is beneficial to gastrointestinal peristalsis, food digestion, food accumulation prevention and gastrointestinal protection.
Okra, also called okra clamp and cavel, is an annual herbaceous plant in malvaceae, young fruits contain a kind of tender fruit which contains rich protein, free amino acid, vitamin A, vitamin C, vitamin E, mineral elements such as phosphorus, iron, potassium, calcium, zinc, manganese and the like, and viscous substances consisting of pectin, polysaccharide and the like, and can help digestion, treat gastritis and gastric ulcer, protect liver and enhance human body endurance.
Detailed Description
The technical solution of the present invention is clearly and completely described below with reference to various embodiments.
Example 1
A health cake powder is prepared from the following raw materials in parts by weight:
200 parts of wheat flour, 20 parts of potato powder, 15 parts of grape seeds, 15 parts of okra, 3 parts of gluten reducing powder, 1 part of composite mineral, 0.5 part of yeast powder and a proper amount of water;
wherein, wheat flour needs to be pretreated, and the treatment method comprises the following steps: firstly, drying the wheat until the water content of the wheat is 92 percent, and removing bran; secondly, placing the wheat without bran into wormwood water for soaking for 2 hours, wherein the wormwood water just soaks the wheat, and stirring once every 15 minutes; thirdly, flattening the wheat, evaporating excessive moisture, drying until the moisture content of the wheat is 90%, and processing the wheat into wheat flour.
The preparation method of the wormwood water comprises the following steps: according to the ratio of the wormwood to the deionized water of 1: collecting materials 20, steaming dried folium Artemisiae Argyi in deionized water for 30min, cooling, and filtering to obtain folium Artemisiae Argyi water.
The treatment method of the grape seeds comprises the following steps: cleaning grape seeds, drying until the water content is 75%, parching with slow fire in a pot until the grape seeds are cooked, cooling, and grinding to obtain parched powder.
The method for treating the okra comprises the following steps: cleaning and drying okra till the water content is 92%, grinding the okra into powder by a grinder, and sieving the powder to obtain the finished okra powder.
Preferably, the preparation method of the health-care cake powder comprises the following steps:
mixing the raw materials, pouring into a dough mixer, kneading at a rotation speed of 70r/min for 5min, placing the dough into a thermostat, and proofing for 3h in an environment with a temperature of 28 ℃ and a humidity of 75% to obtain proofed dough;
placing the proofed dough into a curing machine, curing for 20min at the temperature of 30 ℃ and the humidity of 35%, fully stretching gluten, dividing into strip dough blocks, then placing into a vacuum drying machine, and drying at the temperature of 40 ℃;
and (3) putting the dried flour blocks into a superfine pulverizer to be pulverized, and sieving the pulverized flour with a 130-mesh sieve to obtain the health-care cake powder.
Example 2
A health cake powder is prepared from the following raw materials in parts by weight:
220 parts of wheat flour, 25 parts of potato powder, 18 parts of grape seeds, 18 parts of okra, 4 parts of gluten reducing powder, 1.5 parts of composite mineral substances, 0.75 part of yeast powder and a proper amount of water;
wherein, wheat flour needs to be pretreated, and the treatment method comprises the following steps: firstly, drying the wheat until the water content of the wheat is 93 percent, and removing bran; secondly, soaking the wheat without bran in wormwood water for 3 hours, wherein the wormwood water is just soaked with the wheat, and the wheat is stirred once at intervals of 18 minutes; thirdly, flattening the wheat, evaporating excessive moisture, drying until the moisture content of the wheat is 92%, and processing the wheat into wheat flour.
The preparation method of the wormwood water comprises the following steps: according to the ratio of the wormwood to the deionized water of 1: taking materials 20, putting dried folium Artemisiae Argyi into deionized water, steaming and boiling for 40 min, cooling, and filtering to obtain folium Artemisiae Argyi water.
The treatment method of the grape seeds comprises the following steps: cleaning grape seeds, drying until the water content is 78%, parching with slow fire in a pan, cooling, and grinding to obtain parched powder.
The method for treating the okra comprises the following steps: cleaning and drying okra until the water content is 94%, grinding the okra into powder by using a grinder, and sieving the powder to obtain the finished okra powder.
Preferably, the preparation method of the health-care cake powder comprises the following steps:
mixing the raw materials, pouring into a dough mixer, kneading at a rotation speed of 80r/min for 6.5min, placing the dough into a thermostat, and fermenting at 30 deg.C and 75% humidity for 4h to obtain fermented dough;
placing the proofed dough into a curing machine, curing for 25min at the temperature of 35 ℃ and the humidity of 40%, fully stretching gluten, dividing into strip dough blocks, then placing into a vacuum drying machine, and drying at the temperature of 45 ℃;
and (3) putting the dried flour blocks into a superfine pulverizer to be pulverized, and sieving the pulverized flour with a 140-mesh sieve to obtain the health-care cake powder.
Example 3
A health cake powder is prepared from the following raw materials in parts by weight:
250 parts of wheat flour, 30 parts of potato powder, 20 parts of grape seeds, 20 parts of okra, 5 parts of gluten reducing powder, 2 parts of compound mineral substances, 0.9 part of yeast powder and a proper amount of water;
wherein, wheat flour needs to be pretreated, and the treatment method comprises the following steps: firstly, drying the wheat until the water content of the wheat is 95 percent, and removing bran; secondly, placing the wheat without bran into wormwood water for soaking for 3.5 hours, wherein the wormwood water just soaks the wheat, and stirring once every 20 minutes; thirdly, flattening the wheat, evaporating excessive moisture, drying until the moisture content of the wheat is 93%, and processing the wheat into wheat flour.
The preparation method of the wormwood water comprises the following steps: according to the ratio of the wormwood to the deionized water of 1: 20, taking materials, putting the dried wormwood into deionized water, steaming for 45 minutes, cooling, and filtering to obtain wormwood water.
The treatment method of the grape seeds comprises the following steps: cleaning grape seeds, drying until the water content is 80%, parching with slow fire in a pot until the grape seeds are cooked, cooling, and grinding to obtain parched powder.
The method for treating the okra comprises the following steps: cleaning and drying okra till the water content is 92-96%, grinding into powder by a grinder, and sieving to obtain the finished okra powder.
Preferably, the preparation method of the health-care cake powder comprises the following steps:
mixing the raw materials, pouring into a dough mixer, kneading at a rotation speed of 90r/min for 7min, placing the dough into a thermostat, and fermenting at 32 deg.C and humidity of 75% for 5h to obtain fermented dough;
aging the proofed dough in an aging machine at 40 deg.C and 45% humidity for 30min, spreading gluten sufficiently, cutting into long pieces, and drying in a vacuum drier at 50 deg.C;
and (3) putting the dried flour blocks into a superfine pulverizer to be pulverized, and sieving the pulverized flour with a 150-mesh sieve to obtain the health-care cake powder.
While only preferred embodiments of the health pastry flour disclosed in the present invention have been described, it should be understood that many variations and modifications may be made by those skilled in the art without departing from the spirit and scope of the invention.
Claims (6)
1. The health-care cake powder is characterized by being prepared from the following raw materials in parts by weight:
200-250 parts of wheat flour, 20-30 parts of potato powder, 15-20 parts of grape seeds, 15-20 parts of okra, 3-5 parts of gluten reducing powder, 1-2 parts of composite mineral, 0.5-0.9 part of yeast powder and a proper amount of water;
wherein, wheat flour needs to be pretreated, and the treatment method comprises the following steps: firstly, drying the wheat until the water content of the wheat is 92-95%, and removing bran; secondly, soaking the wheat without bran in wormwood water for 2-3.5 hours, wherein the wormwood water just soaks the wheat, and stirring is carried out once at intervals of 15-20 minutes; thirdly, flattening the wheat, evaporating to remove redundant moisture, drying until the moisture content of the wheat is 90-93%, and processing into wheat flour.
2. The health cake powder as claimed in claim 1, wherein said wormwood water is prepared by the following steps: and (3) putting the dried wormwood into deionized water, steaming and boiling for 30-45 minutes, cooling, and filtering the wormwood to obtain wormwood water.
3. The health cake powder as claimed in claim 2, wherein the ratio of mugwort to deionized water is 1: 20.
4. a health pastry flour as claimed in claim 3, wherein the grape seed is processed by the method comprising: cleaning grape seed, drying until its water content is 75-80%, parching with slow fire in a pan, cooling, and grinding to obtain parched powder.
5. A health pastry flour as claimed in claim 4, wherein the okra is processed by the following steps: cleaning and drying okra till the water content is 92-96%, grinding into powder by a grinder, and sieving to obtain the finished okra powder.
6. The health cake powder as claimed in claim 5, wherein said health cake powder is prepared by the following steps:
mixing the raw materials, pouring into a dough mixer, kneading at a rotation speed of 70-90r/min for 5-7min, placing the dough into a thermostat, and proofing for 3-5h in an environment with a temperature of 28-32 ℃ and a humidity of 75% to obtain proofed dough;
aging the proofed dough in an aging machine at 30-40 deg.C and 35-45% humidity for 20-30min, spreading gluten, cutting into long pieces, and drying in a vacuum drier at 40-50 deg.C;
and (3) putting the dried flour blocks into an ultrafine grinder for grinding, and sieving the ground flour with a sieve of 130 meshes and 150 meshes to obtain the health-care cake powder.
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