CN113068785A - High-efficiency anti-alcohol solid beverage and preparation method thereof - Google Patents
High-efficiency anti-alcohol solid beverage and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The invention discloses an efficient anti-alcoholism solid beverage and a preparation method thereof, wherein the anti-alcoholism solid beverage is prepared from the following raw materials in parts by weight: 12-17 parts of semen hoveniae, 12-17 parts of kudzu root, 12-17 parts of Chinese date and 2-4 parts of liquorice; the preparation method of the anti-alcoholism solid beverage comprises the following steps: weighing, soaking, extracting, concentrating, preparing, sterilizing, drying, crushing, mixing and packaging. The invention can play the roles of relieving alcoholism and inducing diuresis, and can play the role of protecting liver, greatly relieve discomfort after drinking, has no toxic or side effect, and further reduces the harm of alcohol to human body.
Description
Technical Field
The invention relates to the field of beverages, and particularly relates to an efficient anti-alcoholism solid beverage and a preparation method thereof.
Background
Excessive alcohol intake easily causes alcoholic liver injury, and if the alcohol intake is too much, abdominal pain and venous embolism occur, and if the alcohol intake is too much, hypoglycemia, fat embolism, coma shock and even life hazard occur. A large amount of drinking, especially hard liquor, not only causes serious damage to systems of human body such as digestion, nerves and circulation, but also is a bad factor which harms family and social stability, and the damage to human body after drinking becomes a serious medical problem and a social problem. For the medicines for relieving alcoholic intoxication, modern medicine is lack of ideal medicines, and chemical medicines have great toxic and side effects for relieving alcoholic intoxication, and are not suitable for treating symptoms and root causes, and are not suitable for many people. Traditional Chinese medicine has obvious advantages in preventing and treating the disease.
Although the effects of relieving alcoholism and protecting liver are achieved by using the kudzuvine root and the raisin tree seed singly or in combination with other medicinal materials, the compatibility of the four medicinal materials of the kudzuvine root, the raisin tree seed, the Chinese date and the liquorice is not seen in the aspect of relieving alcoholism.
Disclosure of Invention
The four food materials of the solid beverage are extracted and concentrated, and the solid beverage has the effects of relieving alcoholism, calming the liver, promoting urination, tonifying qi and activating blood, improves the conversion rate of an organism to alcohol, accelerates blood flow and accelerates the metabolism of the organism.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention provides a high-efficiency anti-alcohol solid beverage which is characterized by being prepared from the following raw materials in parts by weight: 12-17 parts of semen hoveniae, 12-17 parts of kudzu root, 12-17 parts of Chinese date and 2-4 parts of liquorice.
The invention also relates to a preparation method of the high-efficiency anti-alcoholism solid beverage, which is characterized by comprising the following specific steps of:
1) weighing: weighing four raw materials of hovenia dulcis thunb, kudzuvine root, Chinese date and liquorice according to the formula ratio;
2) soaking: soaking the raw materials in water with the temperature of less than or equal to 50 ℃ for 20-60 min, and adding 8-10 times of water to decoct for 2-3 times, wherein each time of decoction lasts for 1-2 h;
3) extraction: squeezing and extracting the raw materials in an extraction tank, respectively filtering the extractive solution with 80 mesh screen and horizontal centrifuging, and mixing the filtrates to obtain water extractive solution;
4) concentration: concentrating the extract at 70-80 deg.C under-0.85-0.92 Mpa to 25 deg.C, and measuring the solid content to 18% to obtain concentrated solution;
5) preparation and sterilization: placing the concentrated solution into a preparation tank, adding maltodextrin according to the process requirement proportion, continuously stirring uniformly to completely dissolve the maltodextrin, and performing ultrahigh temperature instantaneous sterilization at 124-127 ℃ at 50-65L/min;
6) drying, crushing and mixing: spray drying the sterilized feed liquid, and drying the feed liquid in a spray drying tower at the conditions that the air inlet temperature is 185-210 ℃ and the air outlet temperature is 85-100 ℃ to obtain spray dried powder; mixing all the powder of A, B towers in each batch, and sieving the powder with a 60-mesh sieve to obtain total mixed powder for later use;
7) packaging: and carrying out inner packaging and outer packaging.
The use method of the invention can be as follows: it can be taken 30-40 min before, in or after drinking. Or adjusted appropriately according to individual conditions.
The invention has the beneficial effects that: 1. the raw materials are organic and are superior to organic, namely, all chemical synthetic substances harmful to human and environment are not detected;
2. the raw materials are boiled according to an ancient method, so that the effects of the raw materials are greatly reserved;
3. the concentration ratio of 4:1 reduces the volume and enhances the curative effect, so that the oral liquid is more convenient to take, carry and store;
4. the wine has the effects of relieving alcoholism and inducing diuresis, can prevent intestines and stomach from absorbing alcohol, and can protect liver, relieve discomfort after drinking to a great extent, and has no toxic or side effect, thereby reducing the harm of alcohol to human body.
The following further explains the beneficial effects of the present invention in combination with the efficacy of the main ingredients in the present invention:
semen Hoveniae has effects of relieving hangover and promoting diuresis, and is the monarch drug; the kudzuvine root is used as a ministerial drug for promoting the production of body fluid and quenching thirst; the Chinese date has the effects of nourishing the stomach, strengthening the spleen, benefiting blood, nourishing and strengthening the body, and the liquorice has the effects of clearing away heat and toxic materials and treating sore throat as an adjuvant drug.
Hovenia dulcis thunb is a traditional common traditional Chinese medicine for relieving alcoholism and protecting liver, has long medicinal history, and branches, leaves, seeds and fruits with rachis can be used as medicines. Modern pharmacological research shows that the hovenia dulcis thunb extract or monomer component has pharmacological effects of relieving alcoholism, protecting liver, reducing uric acid and resisting tumor, and flavone, triterpenoid saponin, phenylpropanoid and polysaccharide are main components. Since the ancient herbal prescriptions and modern experimental studies mostly focus on the anti-alcohol effect of hovenia dulcis thunb since the first year of ' wood as house and thin wine in house ' from ' Xinxie herbal, the invention shows that hovenia dulcis thunb has definite anti-alcohol effect and has a long history of use. Hovenia dulcis thunb in the 'materia medica shigao yi' records the efficacy of moistening the five internal organs and facilitating urination and defecation, and on the basis, the curative effect of preventing acute alcoholism of hovenia dulcis thunb is discussed through animal experiments. The animal model of acute alcoholism is established by adopting a method of perfusing animals with the stomach-tonifying Erguotou wine, and the influence of hovenia dulcis on the sleep time, the autonomic activity, the movement coordination, the learning and memory and the alcohol metabolism of mice suffering from acute alcoholism is observed. The experimental result shows that the hovenia dulcis thunb extract can resist the damage of alcohol to the central nervous system, and is characterized by shortening the lethargy time of an acute alcoholism mouse, reducing the number of autonomous activities caused by excitation of the central nervous system due to small amount of drinking, improving the ataxia symptom, improving the learning and memory ability, effectively reducing the content of alcohol in blood and increasing the activity of alcohol dehydrogenase in liver. In a word, the hovenia dulcis thunb extract can rapidly relieve acute alcoholism symptoms, promote the metabolism of alcohol in the liver by inhibiting the absorption of alcohol in the gastrointestinal tract, accelerate the decomposition of alcohol and play an effective role in relieving alcoholism and preventing drunkenness.
The kudzu root is sweet and pungent in nature and has various functions of relieving exterior syndrome, relieving fever, promoting fluid production, promoting eruption, dispelling the effects of alcohol and the like, is recorded in Shennong Ben Cao Jing and listed as a special medicine for dispelling the effects of alcohol by traditional Chinese medicine since ancient times, for example, the kudzu root has the efficacy of dispelling the effects of alcohol and protecting the liver through records in ancient medical books (compendium of materia Medica) (property of medicine) (materia Medica. Kudzu root has a long history of both medicine and food, and is listed in the article list which is published by the national health committee and is both food and medicine, so that various sobering-up and liver-protecting products containing kudzu root are on the market. The main components of the kudzuvine root for relieving alcoholism comprise puerarin, kudzuvine root total flavone and kudzuvine root polysaccharide, and also comprise kudzuvine root polypeptide, kudzuvine root daidzein and derivatives thereof; the main mechanism of the medicine has the effects of inhibiting alcohol absorption, accelerating alcohol metabolism, resisting oxidation, protecting liver and myocardial cells and protecting nerves; the related products are rich in types and good in evaluation.
As for the medical use of jujube, jujube has been collected from Shen nong Ben Cao Jing, the medical records in all generations are recorded, and the understanding of health preservation and disease treatment is continuously deepened. As recorded in the book 'Benjing' of Chinese herbal medicine, the red dates have sweet and warm taste and warm property, enter spleen and stomach meridians, and have the functions of tonifying middle-jiao and Qi, nourishing blood and tranquilization and relieving drug properties; the modern pharmacology theory discovers that the red dates are warm and sweet in taste, contain protein, fat, sugar, calcium, phosphorus, iron and magnesium, abundant vitamin A, vitamin C, vitamin B1 and vitamin B2, also contain carotene and the like, are rich in nutrition, and are not only favorite fruits of people but also good medicines for nourishing spleen and stomach, nourishing blood, calming nerves, treating diseases and strengthening the body in folk's everyday eating of the red dates and no obvious aging in life'.
The liquorice has the effects of tonifying spleen and qi, clearing away heat and toxic materials, eliminating phlegm and stopping cough, relieving spasm and pain and harmonizing the medicines.
The four medicinal materials interact and supplement each other.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a flow chart of a preparation method of the high-efficiency anti-alcoholism solid beverage provided by the invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The high-efficiency anti-alcoholism solid beverage is prepared from the following raw materials in parts by weight: 17g of semen hoveniae, 17g of radix puerariae, 12g of Chinese date and 2g of liquorice.
Example 2
The high-efficiency anti-alcoholism solid beverage is prepared from the following raw materials in parts by weight: 16g of hovenia dulcis thunb, 16g of kudzu root, 17g of Chinese date and 2g of liquorice.
Example 3
The high-efficiency anti-alcoholism solid beverage is prepared from the following raw materials in parts by weight: 13g of hovenia dulcis thunb, 17g of kudzu root, 16g of Chinese date and 4g of liquorice.
Example 4
The preparation method of the high-efficiency anti-alcohol solid beverage described in the above embodiment 1 to embodiment 3 comprises the following specific steps:
1) weighing: weighing four raw materials of hovenia dulcis thunb, kudzuvine root, Chinese date and liquorice according to the formula ratio;
2) soaking: soaking the raw materials in water with the temperature of less than or equal to 50 ℃ for 20-60 min, and adding 8-10 times of water to decoct for 2-3 times, wherein each time of decoction lasts for 1-2 h;
3) extraction: squeezing and extracting the raw materials in an extraction tank, respectively filtering the extractive solution with 80 mesh screen and horizontal centrifuging, and mixing the filtrates to obtain water extractive solution;
4) concentration: concentrating the extract at 70-80 deg.C under-0.85-0.92 Mpa to 25 deg.C, and measuring the solid content to 18% to obtain concentrated solution;
5) preparation and sterilization: placing the concentrated solution into a preparation tank, adding maltodextrin according to the process requirement proportion, continuously stirring uniformly to completely dissolve the maltodextrin, and performing ultra-high temperature instantaneous sterilization (UHT) at the temperature of 124-127 ℃ and at the speed of 50-65L/min;
6) drying, crushing and mixing: spray drying the sterilized feed liquid, and drying the feed liquid in a spray drying tower at the conditions that the air inlet temperature is 185-210 ℃ and the air outlet temperature is 85-100 ℃ to obtain spray dried powder; mixing all the powder of A, B towers in each batch, and sieving the powder with a 60-mesh sieve to obtain total mixed powder for later use;
7) packaging: and (3) inner packaging, namely, taking the material to be packaged and the packaging material according to a batch packaging instruction list, rechecking the contents such as name, batch number, specification, quantity and the like, subpackaging by adopting an automatic particle subpackaging machine, checking the subpackaging amount, the sealing property, the appearance, the printed information and the like every 30 minutes in the subpackaging process, and counting the packaging material in time after the subpackaging is finished to ensure that the material balance is 100%. Sampling and sending to a quality control laboratory for inspection; and (3) external packing, namely, receiving a specified amount of packing materials, labels, product certificates and the like according to the batch packing instruction, rechecking information such as the names, batch numbers, specifications, quantities and the like of the medicines to be packed, labeling, filling the qualified products into a corrugated paper box, sampling, sealing the box, labeling and warehousing.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (2)
1. The efficient anti-alcohol solid beverage is characterized by being prepared from the following raw materials in parts by weight: 12-17 parts of semen hoveniae, 12-17 parts of kudzu root, 12-17 parts of Chinese date and 2-4 parts of liquorice.
2. The preparation method of the high-efficiency anti-alcoholism solid beverage according to claim 1, which comprises the following specific steps:
1) weighing: weighing four raw materials of hovenia dulcis thunb, kudzuvine root, Chinese date and liquorice according to the formula ratio;
2) soaking: soaking the raw materials in water with the temperature of less than or equal to 50 ℃ for 20-60 min, and adding 8-10 times of water to decoct for 2-3 times, wherein each time of decoction lasts for 1-2 h;
3) extraction: squeezing and extracting the raw materials in an extraction tank, respectively filtering the extractive solution with 80 mesh screen and horizontal centrifuging, and mixing the filtrates to obtain water extractive solution;
4) concentration: concentrating the extract at 70-80 deg.C under-0.85-0.92 Mpa to 25 deg.C, and measuring the solid content to 18% to obtain concentrated solution;
5) preparation and sterilization: placing the concentrated solution into a preparation tank, adding maltodextrin according to the process requirement proportion, continuously stirring uniformly to completely dissolve the maltodextrin, and performing ultrahigh temperature instantaneous sterilization at 124-127 ℃ at 50-65L/min;
6) drying, crushing and mixing: spray drying the sterilized feed liquid, and drying the feed liquid in a spray drying tower at the conditions that the air inlet temperature is 185-210 ℃ and the air outlet temperature is 85-100 ℃ to obtain spray dried powder; mixing all the powder of A, B towers in each batch, and sieving the powder with a 60-mesh sieve to obtain total mixed powder for later use;
7) packaging: and carrying out inner packaging and outer packaging.
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| CN115211511A (en) * | 2022-07-18 | 2022-10-21 | 广州甘望健康科技有限公司 | Herbal beverage beneficial to improving liver health |
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