CN113017019A - Cooked chicken production and processing control device and control method - Google Patents
Cooked chicken production and processing control device and control method Download PDFInfo
- Publication number
- CN113017019A CN113017019A CN202110329871.8A CN202110329871A CN113017019A CN 113017019 A CN113017019 A CN 113017019A CN 202110329871 A CN202110329871 A CN 202110329871A CN 113017019 A CN113017019 A CN 113017019A
- Authority
- CN
- China
- Prior art keywords
- soup
- pot
- chicken
- main body
- device main
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The invention discloses a cooked chicken production and processing control device and a control method, comprising a soup cooking device main body; through setting up control panel, the quality of input water is set up through the control panel in a kind of deep pot hot water device main part outside, monitor the water yield through the weighing sensor who cooks hot water device main part bottom, when reaching the volume that sets up, the inside control module control inlet valve of control panel closes, and then stop adding water, and then carry out accurate control to the used water yield of a kind of deep pot hot water, through setting up weighing sensor and control panel, monitor the volume of the chicken of adding through the weighing sensor of a kind of deep pot hot water device main part bottom, reach 2 when the quality of adding the chicken and the quality of water: and 5, the control panel gives an alarm through the alarm module, and the chicken is stopped to be placed at the moment, so that the use amount ratio of the chicken to the water is accurately controlled, and the water consumption, the seasoning use amount and the chicken use amount are more accurate.
Description
Technical Field
The invention belongs to the technical field of cooked chicken production, and particularly relates to a control device and a control method for production and processing of cooked chicken.
Background
The traditional Chinese medicine considers that the chicken is sweet in taste and slightly warm in nature; has effects in warming middle-jiao, invigorating spleen, invigorating qi, nourishing blood, invigorating kidney, and replenishing vital essence; the chicken contains vitamin C, E, etc., has high content of protein, various types and high digestibility, is easy to be absorbed and utilized by human body, has the functions of enhancing physical strength and strengthening body, contains phospholipids which have important effect on human body growth and development, and is one of important sources of fat and phospholipids in Chinese dietary structure; the chicken has good food therapy effect on malnutrition, intolerance of cold, fatigue, irregular menstruation, anemia, weakness and the like; according to the traditional Chinese medicine, the chicken has the effects of warming the middle-jiao and tonifying qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood and strengthening muscles and bones; the chicken is of various varieties, but black-bone chicken is preferred as a beauty food. It has sweet and warm nature and taste, and contains protein, fat, thiamine, riboflavin, nicotinic acid, vitamin A, vitamin C, cholesterol, calcium, phosphorus, ferrum, etc.; the black-bone chicken enters kidney channel, and has effects of warming spleen and stomach, invigorating qi, invigorating kidney, replenishing essence, nourishing blood, blackening hair, and moistening skin; it can be used as dietetic product for nourishing for asthenia, emaciation, lusterless complexion, edema, diabetes, puerperal blood deficiency and hypogalactia. The chicken liver is sweet and slightly warm in nature, can nourish blood and tonify liver, and is suitable for patients with blood deficiency, dark eyes and nebula and nyctalopia; in addition, it has effects of nourishing heart, tranquilizing mind, nourishing yin, and caring skin. For excessive hair loss, spermatorrhea, and leukorrhagia, two eggs can be used, and Polygoni Multiflori radix can be added to cook the above materials; the chicken can brighten hair and should be eaten at least 3 times a week; egg yolk oil has effects of clearing away heat and toxic materials, astringing, and promoting granulation; it can be applied topically on affected parts to treat infantile eczema, cracked nipple, chilblain, ulcer, scald due to hot water or fire, and oral ulcer.
The chicken soup in the soup is a main product item which is not influenced by religion and custom, but under the refining of the soup, the soup is changed into firewood after being drunk, which is a persistent life which cannot be changed by the traditional soup cooking, and the delicious soup needs to be drunk in a pot and needs to be cooked for more than 4 hours, so that the cooked chicken needs a large amount of time to cook the soup in the production process, the soup cooking time and the material mixing ratio are not easy to control, and the delicious taste of the cooked chicken is influenced, so that a cooked chicken production and processing control device and a control method are needed.
Disclosure of Invention
The technical problem to be solved by the invention is to overcome the existing defects and provide a cooked chicken production and processing control device and a control method, so as to solve the problems that the cooked chicken needs a large amount of time to cook soup in the production process and the soup cooking time and the material mixing ratio are not easy to control, thereby affecting the delicious taste of the cooked chicken.
In order to achieve the purpose, the invention provides the following technical scheme: a cooked chicken production and processing control device comprises a soup cooking device main body, wherein supporting legs are fixedly connected to two sides of the bottom end of the soup cooking device main body, a soup cooking pot and a heating device are arranged in the soup cooking device main body, the soup cooking pot is positioned at the top end of the heating device, a heat insulation layer is arranged between the soup cooking pot and the soup cooking device main body, a weighing sensor is arranged at the bottom end of the soup cooking device main body, a temperature sensor is arranged at the top end of the soup cooking device main body, a temperature sensing probe is arranged at the bottom end of the temperature sensor and positioned in the soup cooking pot, a net basket is arranged in the soup cooking pot, a control panel is arranged on the outer side of the soup cooking device main body, a water inlet pipe is arranged at the upper end of one side of the soup cooking device main body, a water inlet valve is arranged in the water, the inside outlet valve that is provided with of outlet pipe, inlet tube and outlet pipe all run through a kind of deep pot hot water device main part and are linked together with the inside of a kind of deep pot hot water jar, a kind of deep pot hot water jar top is provided with sealed lid.
Preferably, a motor is fixedly connected to the bottom end of the soup stewing device main body, a stirring frame is arranged at the output end of the motor, the stirring frame is rotatably connected to the inside of the soup stewing tank, and the stirring frame is located between the soup stewing tank and the mesh basket.
Preferably, control module, data acquisition module, timing module, feedback module and alarm module are provided with to control panel inside, data acquisition module, timing module, feedback module and alarm module all with control module electric connection.
Preferably, the weighing sensor and the temperature sensor are both electrically connected with the data acquisition module.
Preferably, the mesh basket is made of stainless steel.
Preferably, the water inlet valve and the water outlet valve are both electrically connected with the control module.
A cooked chicken production and processing control device and a control method thereof comprise the following steps:
step 1: opening a sealing cover at the top end of a main body of the soup cooking device, taking out the net basket, cleaning the soup cooking pot and the net basket, then connecting a water inlet pipe with a water delivery pipe, opening a water inlet valve, and adding a proper amount of water into the soup cooking pot;
step 2: adding seasonings required for cooking soup and the processed chicken;
and step 3: the heating device in the main body of the soup cooking device is opened through the control panel to heat the soup cooking pot;
and 4, step 4: collecting the chicken soup in the soup pot;
and 5: cooling and packaging the cooked chicken, and cleaning the soup pot.
Preferably, the step 1 and the step 2 respectively comprise the following steps:
step 1.1: the quality of input water is set through a control panel at the outer side of the soup cooking device main body;
step 1.2: monitoring the water quantity through a weighing sensor at the bottom end of the soup cooking device main body, and when the set quantity is reached, controlling a water inlet valve to be closed by a control module in a control panel so as to stop adding water;
step 2.1: firstly, adding seasonings into the soup pot;
step 2.2: then placing the chicken into a net basket, and placing the processed chicken into the net basket;
step 2.3: monitoring the amount of the added chicken by a weighing sensor at the bottom end of the soup cooking device main body, and when the mass of the added chicken and the mass of water reach 2: and 5, the control panel gives an alarm through the alarm module, and the placing is stopped at the moment.
Preferably, the step 3 comprises the following steps:
step 3.1: the temperature sensor positioned at the top end of the soup cooking device main body monitors the temperature inside the soup cooking pot through the temperature sensing probe, and when the temperature reaches the boiling point, the timing module inside the control panel starts to time;
step 3.2: a motor at the bottom end of the soup cooking device main body drives a stirring frame to rotate inside a soup cooking pot to stir soup;
step 3.3: after the timing module finishes timing, the sealing cover is opened to season the chicken soup in the soup cooking pot;
step 3.4: and covering a sealing cover, and controlling the heating device to cook the soup with soft fire through the control module in the control panel.
Preferably, the step 4 and the step 5 respectively comprise the following steps:
step 4.1: dissolving a proper amount of starch, opening a sealing cover and adding into the soup pot;
step 4.2: continuously heating with slow fire for 5min, timing with a timing module, and slowly stirring with a stirring rack;
step 4.3: continuously collecting juice by using the waste heat of the soup stewing pot, and continuously stirring by using a stirring frame;
step 5.1: taking out the cooled cooked chicken and packaging;
step 5.2: the inside of the soup pot is cleaned after the cooked chicken is completely packed;
step 5.3: and opening a water outlet valve in the water outlet pipe to discharge the cleaned wastewater.
Compared with the prior art, the invention provides a cooked chicken production and processing control device and a control method, which have the following beneficial effects:
1. according to the soup cooker, the control panel is arranged, the quality of input water is set through the control panel on the outer side of the main body of the soup cooker, the water quantity is monitored through the weighing sensor at the bottom end of the main body of the soup cooker, when the set quantity is reached, the control module in the control panel controls the water inlet valve to be closed, the water adding is stopped, and the water quantity used for cooking soup is accurately controlled;
2. according to the invention, by arranging the weighing sensor and the control panel, the amount of the added chicken is monitored by the weighing sensor at the bottom end of the soup cooking device main body, and when the mass of the added chicken and the mass of water reach 2: 5, the control panel gives an alarm through the alarm module, and the chicken is stopped to be placed at the moment, so that the ratio of the chicken to the water is accurately controlled, and the ratio of the water consumption, the seasoning consumption and the chicken consumption is more accurate;
3. according to the soup pot, the temperature sensor and the control panel are arranged, the temperature sensor monitors the temperature inside the soup pot through the temperature sensing probe, when the temperature reaches the boiling point, the timing module inside the control panel starts to time, and the time for boiling with big fire is accurately controlled, so that soup can be conveniently cooked, and meanwhile, the time consumption of processing can be conveniently controlled by people.
The device has the advantages that the structure is scientific and reasonable, the use is safe and convenient, and great help is provided for people.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention without limiting the invention in which:
fig. 1 is a schematic perspective view of a main body of a soup cooking device in a cooked chicken production and processing control device and a control method according to the present invention;
fig. 2 is a schematic view of the internal structure of a main body of a soup cooking device in the cooked chicken production and processing control device and the control method of the invention;
FIG. 3 is a schematic view of the internal structure of a control panel in the control device and the control method for cooked chicken production and processing according to the present invention;
in the figure: the soup cooking device comprises a soup cooking device body 1, supporting legs 2, a soup cooking tank 3, a heating device 4, a heat insulation layer 5, a weighing sensor 6, a temperature sensor 7, a temperature sensing probe 8, a control panel 9, a net basket 10, a water inlet pipe 11, a water inlet valve 12, a water outlet pipe 13, a water outlet valve 14, a sealing cover 15, a motor 16, a stirring frame 17, a control module 18, a data acquisition module 19, a timing module 20, a feedback module 21 and an alarm module 22.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
Referring to fig. 1-3, the present invention provides a technical solution: a cooked chicken production and processing control device comprises a soup cooking device main body 1, wherein supporting legs 2 are fixedly connected to two sides of the bottom end of the soup cooking device main body 1, a soup cooking pot 3 and a heating device 4 are arranged inside the soup cooking device main body 1, the soup cooking pot 3 is positioned at the top end of the heating device 4, a heat insulation layer 5 is arranged between the soup cooking pot 3 and the soup cooking device main body 1, a weighing sensor 6 is arranged at the bottom end of the soup cooking device main body 1, a temperature sensor 7 is arranged at the top end of the soup cooking device main body 1, a temperature sensing probe 8 is arranged at the bottom end of the temperature sensor 7, the temperature sensing probe 8 is positioned inside the soup cooking pot 3, a mesh basket 10 is arranged inside the soup cooking pot 3, a control panel 9 is arranged outside the soup cooking device main body 1, a water inlet pipe 11 is arranged at the upper end of one side of the soup cooking device main body 1, the water outlet valve 14 is arranged in the water outlet pipe 13, the water inlet pipe 11 and the water outlet pipe 13 both penetrate through the soup cooking device body 1 and are communicated with the inside of the soup cooking pot 3, and the sealing cover 15 is arranged at the top end of the soup cooking pot 3.
In the present invention, preferably, the bottom end of the soup cooker body 1 is fixedly connected with the motor 16, the output end of the motor 16 is provided with the stirring frame 17, the stirring frame 17 is rotatably connected to the inside of the soup cooking pot 3, and the stirring frame 17 is located between the soup cooking pot 3 and the mesh basket 10, so that water inside the soup cooking pot 3 is uniformly mixed, and simultaneously, uniform mixing of seasonings is facilitated.
In the present invention, preferably, the control panel 9 is internally provided with a control module 18, a data acquisition module 19, a timing module 20, a feedback module 21 and an alarm module 22, and the data acquisition module 19, the timing module 20, the feedback module 21 and the alarm module 22 are all electrically connected to the control module 18.
In the present invention, preferably, the weighing sensor 6 and the temperature sensor 7 are both electrically connected to the data acquisition module 19, and the data acquisition module 19 is used to acquire the monitoring data of the weighing sensor 6 and the temperature sensor 7.
In the present invention, preferably, the mesh basket 10 is made of stainless steel, which is convenient for cleaning.
In the present invention, preferably, the water inlet valve 12 and the water outlet valve 14 are electrically connected to the control module 18, and the water inlet valve 12 is directly controlled by the control module 18, so that the water addition amount is more accurate.
Example two
Referring to fig. 1-3, a cooked chicken production and processing control device and method includes the following steps:
step 1: opening a sealing cover 15 at the top end of the soup cooking device main body 1, taking out the net basket 10, cleaning the soup cooking pot 3 and the net basket 10, then connecting a water inlet pipe 11 with a water delivery pipe, opening a water inlet valve 12, and adding a proper amount of water into the soup cooking pot 3;
step 2: adding seasonings required for cooking soup and the processed chicken;
and step 3: the heating device 4 in the soup cooking device main body 1 is opened through the control panel 9 to heat the soup cooking pot 3;
and 4, step 4: collecting the chicken soup in the soup pot 3;
and 5: cooling and packaging the cooked chicken, and cleaning the soup pot 3.
In the present invention, preferably, step 4 and step 5 respectively include the following steps:
step 4.1: dissolving a proper amount of starch, opening the sealing cover 15 and adding into the soup stewing pot 3;
step 4.2: continuously heating for 5min by small fire, timing by a timing module 20, and slowly stirring by a stirring frame 17;
step 4.3: collecting juice by using the waste heat of the soup stewing pot 3, and continuously stirring by using a stirring frame 17;
step 5.1: taking out the cooled cooked chicken and packaging;
step 5.2: the inside of the soup pot 3 is cleaned after the cooked chicken is completely packed;
step 5.3: the cleaned waste water is discharged by opening the water outlet valve 14 inside the water outlet pipe 13.
EXAMPLE III
Referring to fig. 1-3, the present invention provides a technical solution: a cooked chicken production and processing control device comprises a soup cooking device main body 1, wherein supporting legs 2 are fixedly connected to two sides of the bottom end of the soup cooking device main body 1, a soup cooking pot 3 and a heating device 4 are arranged inside the soup cooking device main body 1, the soup cooking pot 3 is positioned at the top end of the heating device 4, a heat insulation layer 5 is arranged between the soup cooking pot 3 and the soup cooking device main body 1, a weighing sensor 6 is arranged at the bottom end of the soup cooking device main body 1, a temperature sensor 7 is arranged at the top end of the soup cooking device main body 1, a temperature sensing probe 8 is arranged at the bottom end of the temperature sensor 7, the temperature sensing probe 8 is positioned inside the soup cooking pot 3, a mesh basket 10 is arranged inside the soup cooking pot 3, a control panel 9 is arranged outside the soup cooking device main body 1, a water inlet pipe 11 is arranged at the upper end of one side of the soup cooking device main body 1, the water outlet valve 14 is arranged in the water outlet pipe 13, the water inlet pipe 11 and the water outlet pipe 13 both penetrate through the soup cooking device body 1 and are communicated with the inside of the soup cooking pot 3, and the sealing cover 15 is arranged at the top end of the soup cooking pot 3.
In the present invention, preferably, the bottom end of the soup cooker body 1 is fixedly connected with the motor 16, the output end of the motor 16 is provided with the stirring frame 17, the stirring frame 17 is rotatably connected to the inside of the soup cooker 3, and the stirring frame 17 is located between the soup cooker 3 and the mesh basket 10.
In the present invention, preferably, the control panel 9 is internally provided with a control module 18, a data acquisition module 19, a timing module 20, a feedback module 21 and an alarm module 22, and the data acquisition module 19, the timing module 20, the feedback module 21 and the alarm module 22 are all electrically connected to the control module 18.
In the present invention, preferably, the weighing sensor 6 and the temperature sensor 7 are both electrically connected to the data acquisition module 19.
In the present invention, the mesh basket 10 is preferably made of stainless steel.
In the present invention, preferably, the inlet valve 12 and the outlet valve 14 are electrically connected to the control module 18.
A cooked chicken production and processing control device and a control method thereof comprise the following steps:
step 1: opening a sealing cover 15 at the top end of the soup cooking device main body 1, taking out the net basket 10, cleaning the soup cooking pot 3 and the net basket 10, then connecting a water inlet pipe 11 with a water delivery pipe, opening a water inlet valve 12, and adding a proper amount of water into the soup cooking pot 3;
step 2: adding seasonings required for cooking soup and the processed chicken;
and step 3: the heating device 4 in the soup cooking device main body 1 is opened through the control panel 9 to heat the soup cooking pot 3;
and 4, step 4: collecting the chicken soup in the soup pot 3;
and 5: cooling and packaging the cooked chicken, and cleaning the soup pot 3.
In the present invention, preferably, step 1 and step 2 respectively include the following steps:
step 1.1: the quality of the input water is set through a control panel 9 at the outer side of the soup cooking device main body 1;
step 1.2: the water quantity is monitored by a weighing sensor 6 at the bottom end of the soup cooking device main body 1, and when the set quantity is reached, a control module 18 in a control panel 9 controls a water inlet valve 12 to be closed, so that the water adding is stopped;
step 2.1: firstly, adding seasonings into the soup stewing pot 3;
step 2.2: then placing the chicken into a net basket 10, and placing the processed chicken into the net basket 10;
step 2.3: the amount of the added chicken is monitored by a weighing sensor 6 at the bottom end of the soup cooking device main body 1, and when the mass of the added chicken and the mass of water reach 2: 5, the control panel 9 gives an alarm through the alarm module 22, and the putting-in is stopped.
In the present invention, preferably, step 3 includes the steps of:
step 3.1: the temperature sensor 7 positioned at the top end of the soup cooking device main body 1 monitors the temperature inside the soup cooking pot 3 through the temperature sensing probe 8, and when the temperature reaches the boiling point, the timing module 20 inside the control panel 9 starts to time;
step 3.2: a motor 16 at the bottom end of the soup cooking device main body 1 drives a stirring frame 17 to rotate in the soup cooking pot 3 to stir soup;
step 3.3: after the timing module 20 finishes timing, the sealing cover 15 is opened to season the chicken soup in the soup pot 3;
step 3.4: the sealing cover 15 is covered, and the heating device 4 is controlled by the control module 18 in the control panel 9 to cook the soup with soft fire.
In the present invention, preferably, step 4 and step 5 respectively include the following steps:
step 4.1: dissolving a proper amount of starch, opening the sealing cover 15 and adding into the soup stewing pot 3;
step 4.2: continuously heating for 5min by small fire, timing by a timing module 20, and slowly stirring by a stirring frame 17;
step 4.3: collecting juice by using the waste heat of the soup stewing pot 3, and continuously stirring by using a stirring frame 17;
step 5.1: taking out the cooled cooked chicken and packaging;
step 5.2: the inside of the soup pot 3 is cleaned after the cooked chicken is completely packed;
step 5.3: the cleaned waste water is discharged by opening the water outlet valve 14 inside the water outlet pipe 13.
The working principle and the using process of the invention are as follows: when the device is used, the sealing cover 15 at the top end of the soup stewing device main body 1 is opened, the net basket 10 is taken out, the soup stewing pot 3 and the net basket 10 are cleaned, the water inlet pipe 11 is connected with the water delivery pipe, the water inlet valve 12 is opened, the quality of input water is set through the control panel 9 at the outer side of the soup stewing device main body 1, the water quantity is monitored through the weighing sensor 6 at the bottom end of the soup stewing device main body 1, when the set quantity is reached, the control module 18 in the control panel 9 controls the water inlet valve 12 to be closed, then water adding is stopped, the water quantity used for stewing is accurately controlled, seasonings are added into the soup stewing pot 3, then the net basket 10 is placed, the processed chicken is placed into the net basket 10, the chicken can be separated from paving materials, the influence of the taste caused by the contamination of the chicken due to material dregs is prevented, and the quantity of the added chicken is monitored through the weighing sensor 6 at the bottom end of the soup stewing device main body 1, when the mass of the added chicken and the mass of water reach 2: 5, the control panel 9 sends an alarm through the alarm module 22, stops being put into the pot at the moment, and then accurately controls the ratio of the chicken to the water, so as to ensure more accurate ratio between the water consumption, the seasoning consumption and the chicken consumption, then the sealing cover 15 is covered, the heating device 4 in the soup cooking device main body 1 is opened through the control panel 9 to heat the soup cooking pot 3, the temperature sensor 7 at the top end of the soup cooking device main body 1 monitors the temperature in the soup cooking pot 3 through the temperature sensing probe 8, when the temperature reaches the boiling point, the timing module 20 in the control panel 9 starts timing, and then accurately controls the boiling time of big fire, after the timing module 20 finishes timing, the sealing cover 15 is opened to season the chicken soup in the soup cooking pot 3, the sealing cover 15 is covered again, the heating device 4 is controlled through the control module 18 in the control panel 9 to cook soup with small fire, then dissolve appropriate amount of starch, open sealed lid 15 and add the inside of a kind of deep pot soup jar 3, the slow fire lasts heating 5min, time through timing module 20, and carry out slow stirring through stirring frame 17 simultaneously, utilize the waste heat of a kind of deep pot soup jar 3 to continue to receive the juice after heating device 4 stops working, and continue to stir through stirring frame 17, take out the cooked food chicken after cooling at last and pack, the cooked food chicken after cooling wraps up a layer of soup juice on the surface, can refrigerate, directly heat and can eat, and then can be convenient for eat when having guaranteed the taste.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The utility model provides a cooked food chicken production processing controlling means, includes a kind of deep pot hot water device main part (1), its characterized in that: the soup stewing device is characterized in that supporting legs (2) are fixedly connected to two sides of the bottom end of the soup stewing device main body (1), a soup stewing pot (3) and a heating device (4) are arranged in the soup stewing device main body (1), the soup stewing pot (3) is positioned at the top end of the heating device (4), a heat insulation layer (5) is arranged between the soup stewing pot (3) and the soup stewing device main body (1), a weighing sensor (6) is arranged at the bottom end of the soup stewing device main body (1), a temperature sensor (7) is arranged at the top end of the soup stewing device main body (1), a temperature sensing probe (8) is arranged at the bottom end of the temperature sensor (7), the temperature sensing probe (8) is positioned in the soup stewing pot (3), a net basket (10) is arranged in the soup stewing pot (3), a control panel (9) is arranged on the outer side of the soup stewing device main body (1), a water inlet pipe (11) is, the soup stewing device is characterized in that a water inlet valve (12) is arranged inside the water inlet pipe (11), a water outlet pipe (13) is arranged at the lower end of the other side of the soup stewing device main body (1), a water outlet valve (14) is arranged inside the water outlet pipe (13), the water inlet pipe (11) and the water outlet pipe (13) are communicated with the inside of the soup stewing device main body (1) and the soup stewing pot (3) in a penetrating manner, and a sealing cover (15) is arranged at the top end of the soup stewing pot (3).
2. The cooked chicken production and processing control device of claim 1, wherein: the soup cooking device is characterized in that a motor (16) is fixedly connected to the bottom end of the soup cooking device body (1), a stirring frame (17) is arranged at the output end of the motor (16), the stirring frame (17) is rotatably connected to the inside of the soup cooking pot (3), and the stirring frame (17) is located between the soup cooking pot (3) and the net basket (10).
3. The cooked chicken production and processing control device of claim 1, wherein: the control panel (9) is internally provided with a control module (18), a data acquisition module (19), a timing module (20), a feedback module (21) and an alarm module (22), and the data acquisition module (19), the timing module (20), the feedback module (21) and the alarm module (22) are all electrically connected with the control module (18).
4. The cooked chicken production and processing control device of claim 1, wherein: and the weighing sensor (6) and the temperature sensor (7) are electrically connected with the data acquisition module (19).
5. The cooked chicken production and processing control device of claim 1, wherein: the net basket (10) is made of stainless steel.
6. The cooked chicken production and processing control device of claim 1, wherein: the water inlet valve (12) and the water outlet valve (14) are electrically connected with the control module (18).
7. The cooked chicken production and processing control device and the control method according to claim 1, wherein the control device comprises: the method comprises the following steps:
step 1: opening a sealing cover (15) at the top end of a soup stewing device main body (1), taking out a net basket (10), cleaning a soup stewing pot (3) and the net basket (10), then connecting a water inlet pipe (11) with a water delivery pipe, opening a water inlet valve (12), and adding a proper amount of water into the soup stewing pot (3);
step 2: adding seasonings required for cooking soup and the processed chicken;
and step 3: a heating device (4) in the soup cooking device main body (1) is opened through a control panel (9) to heat the soup cooking pot (3);
and 4, step 4: collecting the chicken soup in the soup pot (3);
and 5: cooling and packaging the cooked chicken, and cleaning the soup pot (3).
8. The cooked chicken production and processing control device and the control method according to claim 7, wherein the control device comprises: the step 1 and the step 2 respectively comprise the following steps:
step 1.1: the quality of input water is set through a control panel (9) at the outer side of the soup cooking device main body (1);
step 1.2: the water quantity is monitored by a weighing sensor (6) at the bottom end of the soup cooking device main body (1), and when the set quantity is reached, a control module (18) in a control panel (9) controls a water inlet valve (12) to be closed, so that water adding is stopped;
step 2.1: firstly, adding seasonings into the soup stewing pot (3);
step 2.2: then placing the chicken into a net basket (10), and placing the processed chicken into the net basket (10);
step 2.3: monitoring the amount of the added chicken through a weighing sensor (6) at the bottom end of the soup cooking device main body (1), and when the mass of the added chicken and the mass of water reach 2: 5, the control panel (9) gives an alarm through the alarm module (22), and the putting-in is stopped at the moment.
9. The cooked chicken production and processing control device and the control method according to claim 7, wherein the control device comprises: the step 3 comprises the following steps:
step 3.1: a temperature sensor (7) positioned at the top end of the soup stewing device main body (1) monitors the temperature inside the soup stewing pot (3) through a temperature sensing probe (8), and when the temperature reaches a boiling point, a timing module (20) inside a control panel (9) starts to time;
step 3.2: a motor (16) at the bottom end of the soup cooking device main body (1) drives a stirring frame (17) to rotate in the soup cooking pot (3) to stir soup;
step 3.3: after the timing module (20) finishes timing, the sealing cover (15) is opened to season the chicken soup in the soup pot (3);
step 3.4: the sealing cover (15) is covered, and the heating device (4) is controlled by the control module (18) in the control panel (9) to cook soup with soft fire.
10. The cooked chicken production and processing control device and the control method according to claim 7, wherein the control device comprises: the step 4 and the step 5 respectively comprise the following steps:
step 4.1: dissolving a proper amount of starch, opening the sealing cover (15) and adding the starch into the soup stewing pot (3);
step 4.2: continuously heating for 5min by small fire, timing by a timing module (20), and slowly stirring by a stirring frame (17);
step 4.3: the juice is continuously collected by utilizing the waste heat of the soup stewing pot (3), and the juice is continuously stirred by a stirring frame (17);
step 5.1: taking out the cooled cooked chicken and packaging;
step 5.2: after all the cooked chicken are packed, cleaning the interior of the soup cooking pot (3);
step 5.3: and opening a water outlet valve (14) in the water outlet pipe (13) to discharge the cleaned wastewater.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110329871.8A CN113017019A (en) | 2021-03-29 | 2021-03-29 | Cooked chicken production and processing control device and control method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110329871.8A CN113017019A (en) | 2021-03-29 | 2021-03-29 | Cooked chicken production and processing control device and control method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113017019A true CN113017019A (en) | 2021-06-25 |
Family
ID=76472658
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110329871.8A Pending CN113017019A (en) | 2021-03-29 | 2021-03-29 | Cooked chicken production and processing control device and control method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113017019A (en) |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232567A (en) * | 2011-08-03 | 2011-11-09 | 姚康华 | Cooking method and preparation container of poultry soup |
| CN104873093A (en) * | 2015-06-16 | 2015-09-02 | 保定嘉利食品机械有限公司 | Full-automatic frying pan |
| CN205794736U (en) * | 2016-05-20 | 2016-12-14 | 陕西垚森富硒食品有限公司 | A kind of meat bittern product automatic assembly line equipment |
| CN106212625A (en) * | 2016-08-31 | 2016-12-14 | 惠东县百事盛农牧有限公司 | A kind of Carnis Gallus domesticus system of processing |
| CN107440044A (en) * | 2016-05-30 | 2017-12-08 | 佛山市顺德区美的电热电器制造有限公司 | The cooking control method and device of a kind of poultry soup |
| CN108338389A (en) * | 2017-12-31 | 2018-07-31 | 王传胜 | A kind of separator of processing spiced and stewed food |
| CN108925938A (en) * | 2018-07-14 | 2018-12-04 | 荆门它山之石电子科技有限公司 | A kind of auxiliary material addition mechanism of chicken soup production equipment |
| CN109077274A (en) * | 2018-06-29 | 2018-12-25 | 荆门它山之石电子科技有限公司 | A kind of solid-liquid separation device of chicken soup production equipment |
| KR101935948B1 (en) * | 2018-06-07 | 2019-01-07 | 노대우 | Meat broth making device for korean food and meat broth making method using that |
| CN109287977A (en) * | 2018-09-13 | 2019-02-01 | 西华大学 | A kind of process equipment of chicken snack food |
| US20190037894A1 (en) * | 2016-03-03 | 2019-02-07 | Ariake Japan Co., Ltd. | Soup stock extraction device and soup stock extraction method |
| CN211260897U (en) * | 2019-11-21 | 2020-08-14 | 佛山市汇景厨具工程有限公司 | Electromagnetic soup cooker |
| CN211882090U (en) * | 2020-03-25 | 2020-11-10 | 广东温氏佳味食品有限公司 | Boiler device for processing chicken soup |
-
2021
- 2021-03-29 CN CN202110329871.8A patent/CN113017019A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232567A (en) * | 2011-08-03 | 2011-11-09 | 姚康华 | Cooking method and preparation container of poultry soup |
| CN104873093A (en) * | 2015-06-16 | 2015-09-02 | 保定嘉利食品机械有限公司 | Full-automatic frying pan |
| US20190037894A1 (en) * | 2016-03-03 | 2019-02-07 | Ariake Japan Co., Ltd. | Soup stock extraction device and soup stock extraction method |
| CN205794736U (en) * | 2016-05-20 | 2016-12-14 | 陕西垚森富硒食品有限公司 | A kind of meat bittern product automatic assembly line equipment |
| CN107440044A (en) * | 2016-05-30 | 2017-12-08 | 佛山市顺德区美的电热电器制造有限公司 | The cooking control method and device of a kind of poultry soup |
| CN106212625A (en) * | 2016-08-31 | 2016-12-14 | 惠东县百事盛农牧有限公司 | A kind of Carnis Gallus domesticus system of processing |
| CN108338389A (en) * | 2017-12-31 | 2018-07-31 | 王传胜 | A kind of separator of processing spiced and stewed food |
| KR101935948B1 (en) * | 2018-06-07 | 2019-01-07 | 노대우 | Meat broth making device for korean food and meat broth making method using that |
| CN109077274A (en) * | 2018-06-29 | 2018-12-25 | 荆门它山之石电子科技有限公司 | A kind of solid-liquid separation device of chicken soup production equipment |
| CN108925938A (en) * | 2018-07-14 | 2018-12-04 | 荆门它山之石电子科技有限公司 | A kind of auxiliary material addition mechanism of chicken soup production equipment |
| CN109287977A (en) * | 2018-09-13 | 2019-02-01 | 西华大学 | A kind of process equipment of chicken snack food |
| CN211260897U (en) * | 2019-11-21 | 2020-08-14 | 佛山市汇景厨具工程有限公司 | Electromagnetic soup cooker |
| CN211882090U (en) * | 2020-03-25 | 2020-11-10 | 广东温氏佳味食品有限公司 | Boiler device for processing chicken soup |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104489443B (en) | A kind of beauty treatment Weight-reducing jelly and preparation method thereof | |
| CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
| CN102618418B (en) | Black wine and brewing process thereof | |
| CN103190574A (en) | Health-care intelligence-benefiting porridge and preparation method thereof | |
| CN104939253A (en) | Fragrant and sweet water-chestnut oat beverage and preparation method thereof | |
| CN101683163A (en) | Colorful big steamed bun stuffed with beef capable of beautifying and bodybuilding and production method | |
| CN102428994A (en) | Mung bean cake and preparation method thereof | |
| CN103704355A (en) | Xylo-oligosaccharide ginger soymilk powder and preparation method thereof | |
| CN109566757A (en) | A kind of instant almond protein dew and preparation method thereof | |
| CN105695286A (en) | Special-flavor ginger vinegar and processing technology thereof | |
| CN104920567A (en) | Red-rice nutrition sandwich biscuit and making method thereof | |
| CN102028269A (en) | Canned product with sea cucumbers and bouilli and processing method thereof | |
| CN111758874A (en) | Health-preserving solid beverage for conditioning qi and blood states and preparation method thereof | |
| CN102266049B (en) | Buckwheat and mung bean composite nutrient powder, and preparation method thereof | |
| CN113017019A (en) | Cooked chicken production and processing control device and control method | |
| CN101683162A (en) | Natural colorful total nutrient big steamed bun stuffed with pork and production method | |
| CN101664173A (en) | Natural five-color viscera-nourishing coarse cereal-egg cakes and method for making same | |
| CN107216976A (en) | A kind of preparation method of sea cucumber gumbo wine | |
| CN105831210A (en) | Novel crisp skinned moon cakes with nuts | |
| CN208065469U (en) | A kind of Chinese medicine processing machine for stir-frying Chinese medicine | |
| CN104757460A (en) | Phaseolus anagularis-pumpkin-carrot health care nutrition powder and making method thereof | |
| CN105767420A (en) | Orange flavored Chinese yam cake | |
| CN109181947A (en) | A kind of preparation method of dendrobium candidum yellow rice wine | |
| CN110037082A (en) | A kind of mango core orange peel hawthorn low sugar batter cake and its preparation process | |
| CN218043717U (en) | Chicken powder processing high-pressure cooking equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |