CN113016926A - Preparation method of novel healthy betel nut - Google Patents
Preparation method of novel healthy betel nut Download PDFInfo
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- CN113016926A CN113016926A CN202110300088.9A CN202110300088A CN113016926A CN 113016926 A CN113016926 A CN 113016926A CN 202110300088 A CN202110300088 A CN 202110300088A CN 113016926 A CN113016926 A CN 113016926A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a preparation method of novel healthy betel nuts. The preparation method of the novel healthy areca nuts comprises the following steps: s1: preparing the following raw materials in parts by weight: 75-80 parts of calcium hydroxide, 5-10 parts of calcium chloride, 20-30 parts of brown granulated sugar, 1-2 parts of xanthan gum, 125 parts of maltose, 10-15 parts of glutinous rice flour, 1-2 parts of a sweetening agent, 1-3 parts of natural essence and 15-30 parts of a tea selenium extract; s2: weighing calcium hydroxide, calcium chloride, brown granulated sugar and xanthan gum according to the corresponding weight, uniformly mixing, adding water, and uniformly stirring to obtain an alkaline suspension; s3: weighing maltose and glutinous rice flour with corresponding weight, heating with water bath until the maltose has certain fluidity, adding the glutinous rice flour, stirring thoroughly, and placing in a pressure cooker for steaming to obtain composite maltose syrup for use. The preparation method of the novel healthy areca nut provided by the invention has the advantages of less damage to the oral cavity, selenium supplement and bacterial growth inhibition.
Description
Technical Field
The invention relates to the technical field of betel nuts, in particular to a preparation method of novel healthy betel nuts.
Background
Bing Lang is also called ren Zhong, ren Lang, xi miao Dan, Xian miao Dan and Spiro fruit, and is an evergreen arbor of Palmae. It is widely cultivated in China, India, Srilanka, Thailand, Malaysia, Philippines and the like. The areca nut is a good fruit for welcoming guests and relatives and friends of residents in various provinces of China, south-east China and coast since ancient times. It is one of the four great south Chinese medicines, contains many nutrient elements and beneficial substances necessary for human body, such as organic acid, amino acid, fat, betel nut oil, alkaloid, catechin, choline, etc., has the functions of removing food retention, resolving phlegm, treating malaria, killing parasite, etc., and is a medical fruit for treating diseases by doctors of all generations. Betel nut enjoys the reputation of "plant chewing gum", can produce danjin after eating, and is reddish-red in face after eating, just as sudongpo describes in poem "two cheeks are charming, whose know your is drunk betel nut". The people in Hainan China, Taiwan China, Hunan China and the like have the habit of consuming betel nuts from ancient times and are main chewable foods. 20 thousands of employment posts are provided, the market potential is large, along with the injection of scientific technology, the types of deep processing products are rich, the consumption market is gradually expanded, and the market prospect is better.
However, the betel nuts are easy to be agglomerated and powdery during chewing and fall into the oral cavity, so that the local alkalinity of the oral cavity is too high, the phenomena of mouth grinding and mouth burning are caused, and the oral cavity of a person is damaged. Moreover, studies have shown that excessive chewing of betel nut can lead to fibrosis under the oral mucosa and leukoderma of the oral mucosa.
Therefore, there is a need to provide a new method for preparing healthy betel nuts to solve the above problems.
Disclosure of Invention
The invention aims to provide a preparation method of a novel healthy areca nut which has small damage to the oral cavity, supplements selenium element and inhibits the breeding of bacteria.
In order to solve the technical problems, the preparation method of the novel healthy areca nuts provided by the invention comprises the following steps:
s1: preparing the following raw materials in parts by weight:
75-80 parts of calcium hydroxide, 5-10 parts of calcium chloride, 20-30 parts of brown granulated sugar, 1-2 parts of xanthan gum, 125 parts of maltose, 10-15 parts of glutinous rice flour, 1-2 parts of a sweetening agent, 1-3 parts of natural essence and 15-30 parts of a tea selenium extract;
s2: weighing calcium hydroxide, calcium chloride, brown granulated sugar and xanthan gum according to the corresponding weight, uniformly mixing, adding water, and uniformly stirring to obtain an alkaline suspension;
s3: weighing maltose and glutinous rice flour with corresponding weight, heating with water bath until the maltose has certain fluidity, adding the glutinous rice flour, stirring thoroughly, placing in a pressure cooker, and steaming to obtain composite maltose syrup for use;
s4: heating the alkaline suspension to above 80 deg.C in boiling water bath, adding the composite maltose syrup at a temperature not lower than 90 deg.C, and stirring until all composite maltose syrups react completely to obtain raw bittern;
s5: weighing the sweetening agent, the natural essence and the tea selenium extract according to the corresponding weight, adding the sweetening agent, the natural essence and the tea selenium extract into the raw brine, and uniformly stirring to obtain finished brine;
s6: spreading the dry areca nuts on a clean areca nut marinating table, and adding the finished marinate into the abdomen of the dry areca nuts;
s7: and (5) airing the marinated areca nuts into slices and packaging.
Preferably, in the step S2, the calcium hydroxide, the calcium chloride, the brown granulated sugar and the xanthan gum are mixed by using a dry powder mixing device, and the mixing time is 20-40 min.
Preferably, the weight part of the water added in the step S2 is 150-200 parts.
Preferably, the temperature in the autoclave in the step S3 is 100-130 ℃, and the cooking time is 10-15 min.
Preferably, in the step S4, a high-speed stirrer is used for stirring at a speed of 2000r/min for 5-10 min.
Preferably, the DE value of the maltose is 30-60.
Preferably, dry powder mixing arrangement includes the base, a plurality of universal wheels are installed to the top side of base, the top side fixed mounting of base has the rotation seat, it is connected with a jar body to rotate on the rotation seat, the top side of the jar body is provided with the feed inlet, the bottom side of the jar body is provided with the discharge gate, be provided with the valve on the discharge gate, the top side fixed mounting of base has the pillar, the top side fixed mounting of pillar has the roof, the mount pad is installed to the top side of roof, install the pneumatic cylinder on the mount pad, install first solid fixed ring on the output shaft of pneumatic cylinder, be connected with wire rope on the first solid fixed ring, install the solid fixed ring of second on the jar body, wire rope's the other end with the.
Preferably, first fixed pulley is installed on the top side of roof, the second fixed pulley is installed to one side of roof, first fixed pulley with the second fixed pulley all with wire rope contacts.
Preferably, the inner wall of the bottom side of the tank body is designed to be an inclined plane, and the lowest part of the inclined plane is connected with the discharge hole.
Preferably, strutting arrangement is installed to the top side of base, strutting arrangement includes hydraulic lifting equipment, the mount table is installed to hydraulic lifting equipment's top side, it changes the roller to rotate to install on the mount table, change the roller with the jar body contacts.
Compared with the related technology, the preparation method of the novel healthy betel nut provided by the invention has the following beneficial effects:
the invention provides a preparation method of novel healthy areca nuts, and the brine prepared by the method can ensure that the brine is chewy, meanwhile, the brine cannot burn and grind, so that the damage to oral cavities is small, and meanwhile, the brine is well formed and has good properties; the problem of bittern return and whitening in betel nut brine can be well inhibited by adding a certain tea selenium extract, product properties are improved, the tea selenium extract has a certain antibacterial function, the betel nuts added with the tea selenium extract have unique flavor and good mouthfeel, and the phenomena of grinding and burning which are easy to occur in the process of chewing the betel nuts can be well improved.
Drawings
Fig. 1 is a flow chart of a preferred embodiment of the method for preparing healthy betel nuts according to the present invention;
fig. 2 is a schematic structural diagram of a second embodiment of the method for preparing a healthy betel nut according to the present invention;
fig. 3 is a schematic structural view of the supporting device shown in fig. 2.
Reference numbers in the figures: 1. the base, 2, the seat that rotates, 3, the jar body, 4, the pillar, 5, the roof, 6, the mount pad, 7, the pneumatic cylinder, 8, first solid fixed ring, 9, wire rope, 10, first fixed pulley, 11, second fixed pulley, 12, the solid fixed ring of second, 13, the feed inlet, 14, the discharge gate, 15, the universal wheel, 16, strutting arrangement, 17, hydraulic lifting equipment, 18, the mount table, 19, change the roller.
Detailed Description
The invention is further described with reference to the following figures and embodiments.
The first embodiment:
referring to fig. 1, in a first embodiment of the present invention, a method for preparing a healthy betel nut includes the following steps:
s1: preparing the following raw materials in parts by weight:
75-80 parts of calcium hydroxide, 5-10 parts of calcium chloride, 20-30 parts of brown granulated sugar, 1-2 parts of xanthan gum, 125 parts of maltose, 10-15 parts of glutinous rice flour, 1-2 parts of a sweetening agent, 1-3 parts of natural essence and 15-30 parts of a tea selenium extract;
s2: weighing calcium hydroxide, calcium chloride, brown granulated sugar and xanthan gum according to the corresponding weight, uniformly mixing, adding water, and uniformly stirring to obtain an alkaline suspension;
s3: weighing maltose and glutinous rice flour with corresponding weight, heating with water bath until the maltose has certain fluidity, adding the glutinous rice flour, stirring thoroughly, placing in a pressure cooker, and steaming to obtain composite maltose syrup for use;
s4: heating the alkaline suspension to above 80 deg.C in boiling water bath, adding the composite maltose syrup at a temperature not lower than 90 deg.C, and stirring until all composite maltose syrups react completely to obtain raw bittern;
s5: weighing the sweetening agent, the natural essence and the tea selenium extract according to the corresponding weight, adding the sweetening agent, the natural essence and the tea selenium extract into the raw brine, and uniformly stirring to obtain finished brine;
s6: spreading the dry areca nuts on a clean areca nut marinating table, and adding the finished marinate into the abdomen of the dry areca nuts;
s7: and (5) airing the marinated areca nuts into slices and packaging.
And in the step S2, mixing the calcium hydroxide, the calcium chloride, the brown granulated sugar and the xanthan gum by using a dry powder mixing device for 20-40 min.
The weight part of the water added in the step S2 is 150-200 parts.
The temperature in the high-pressure cooker in the step S3 is 100-130 ℃, and the cooking time is 10-15 min.
In the step S4, a high-speed stirrer is used for stirring at a speed of 2000r/min for 5-10 min.
The DE value of the maltose is 30-60.
Selenium is a component of glutathione peroxidase (GSH-PX) in a mammal body, and the supplement of selenium can enhance the activity of GSH-PX to remove free radicals and LPO; supplementing selenium with a certain dosage can enhance the immunity of the body, mainly improve the immunity of the human body from three aspects of non-specific immunity, specific immunity and humoral immunity, and particularly mainly enhance the sterilization capability of phagocytes, activate a part of enzyme systems of lymphocytes, enhance humoral immunity, stimulate the formation of immune guarantee, and the like; selenium has the functions of antagonizing and reducing the toxicity of various heavy metals, forming insoluble matter with silver, mercury, lead and other heavy metals, protecting human body and animal against heavy metal pollution, protecting visual organ and improving visual acuity.
There is a literature that the form of selenium in the sunlight selenium-rich tea is preliminarily analyzed, and the result shows that the existence form of selenium in the tea is as follows: the tea polyphenol selenium accounts for 3.2 percent, the alkali soluble crude protein accounts for 35.8 percent, and the polysaccharide selenium accounts for 7.1 percent, so that selenium mainly exists in tea protein and tea polysaccharide. The selenium-rich tea extract used in the invention is obtained from selenium-rich tea extracts extracted from three-cereal biotechnology limited company in Hunan through modern biotechnology, has rich organic selenium content, high absorption rate and no toxic or side effect, contains various vitamins, minerals and amino acids necessary for human body, and has the effects of reversing oral mucosa leukoderma, preventing oral cancer and the like.
Compared with the related technology, the preparation method of the novel healthy betel nut provided by the invention has the following beneficial effects:
the invention provides a preparation method of novel healthy areca nuts, and the brine prepared by the method can ensure that the brine is chewy, meanwhile, the brine cannot burn and grind, so that the damage to oral cavities is small, and meanwhile, the brine is well formed and has good properties; the problem of bittern return and whitening in betel nut brine can be well inhibited by adding a certain tea selenium extract, product properties are improved, the tea selenium extract has a certain antibacterial function, the betel nuts added with the tea selenium extract have unique flavor and good mouthfeel, and the phenomena of grinding and burning which are easy to occur in the process of chewing the betel nuts can be well improved.
Second embodiment:
based on the method for preparing the novel healthy betel nuts provided by the first embodiment of the present application, the second embodiment of the present application provides another method for preparing the novel healthy betel nuts. The second embodiment is merely a preferred way of the first embodiment, and the implementation of the second embodiment does not affect the implementation of the first embodiment alone.
The second embodiment of the present invention will be further described with reference to the drawings and the following description.
Referring to fig. 2-3, the present embodiment is different from the first embodiment in that the dry powder mixing device includes a base 1, a plurality of universal wheels 15 are installed on a top side of the base 1, a rotating base 2 is fixedly installed on the top side of the base 1, a tank 3 is rotatably connected to the rotating base 2, a feed inlet 13 is disposed on the top side of the tank 3, a discharge outlet 14 is disposed on a bottom side of the tank 3, a valve is disposed on the discharge outlet 14, a pillar 4 is fixedly installed on the top side of the base 1, a top plate 5 is fixedly installed on the top side of the pillar 4, an installation base 6 is installed on the top side of the top plate 5, a hydraulic cylinder 7 is installed on the installation base 6, a first fixing ring 8 is installed on an output shaft of the hydraulic cylinder 7, a steel wire rope 9 is connected to the first fixing ring 8, a second fixing ring, the other end of the steel wire rope 9 is connected with the second fixing ring 12.
First fixed pulley 10 is installed to the top side of roof 5, second fixed pulley 11 is installed to one side of roof 5, first fixed pulley 10 with second fixed pulley 11 all with wire rope 9 contacts.
The bottom side inner wall of the tank body 3 is designed to be an inclined plane, and the lowest part of the inclined plane is connected with the discharge hole 14.
When dry powder needs to be mixed, raw materials are added into the tank body 3 through the feeding hole 13, the hydraulic cylinder 7 is started, the output shaft of the hydraulic cylinder 7 drives the tank body 3 to swing up and down around the rotating seat 2 in a reciprocating mode through the steel wire rope 9, the raw materials in the tank body 3 are uniformly mixed, the raw materials are discharged through the discharging hole 14, and when the equipment is not used, the rotating roller 19 is lifted through the hydraulic lifting equipment 17 to support the tank body 3 in a propping mode.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (10)
1. The preparation method of the novel healthy areca nuts is characterized by comprising the following steps:
s1: preparing the following raw materials in parts by weight:
75-80 parts of calcium hydroxide, 5-10 parts of calcium chloride, 20-30 parts of brown granulated sugar, 1-2 parts of xanthan gum, 125 parts of maltose, 10-15 parts of glutinous rice flour, 1-2 parts of a sweetening agent, 1-3 parts of natural essence and 15-30 parts of a tea selenium extract;
s2: weighing calcium hydroxide, calcium chloride, brown granulated sugar and xanthan gum according to the corresponding weight, uniformly mixing, adding water, and uniformly stirring to obtain an alkaline suspension;
s3: weighing maltose and glutinous rice flour with corresponding weight, heating with water bath until the maltose has certain fluidity, adding the glutinous rice flour, stirring thoroughly, placing in a pressure cooker, and steaming to obtain composite maltose syrup for use;
s4: heating the alkaline suspension to above 80 deg.C in boiling water bath, adding the composite maltose syrup at a temperature not lower than 90 deg.C, and stirring until all composite maltose syrups react completely to obtain raw bittern;
s5: weighing the sweetening agent, the natural essence and the tea selenium extract according to the corresponding weight, adding the sweetening agent, the natural essence and the tea selenium extract into the raw brine, and uniformly stirring to obtain finished brine;
s6: spreading the dry areca nuts on a clean areca nut marinating table, and adding the finished marinate into the abdomen of the dry areca nuts;
s7: and (5) airing the marinated areca nuts into slices and packaging.
2. The method for preparing new healthy betel nut as claimed in claim 1, wherein the step S2 is performed by mixing calcium hydroxide, calcium chloride, brown sugar and xanthan gum with a dry powder mixing device for 20-40 min.
3. The method for preparing healthy betel nut as claimed in claim 1, wherein the amount of water added in step S2 is 150-200 parts by weight.
4. The method for preparing healthy betel nut as claimed in claim 1, wherein the temperature in the autoclave in step S3 is 100-130 ℃, and the cooking time is 10-15 min.
5. The method for preparing new healthy betel nut as claimed in claim 1, wherein the step S4 is performed by stirring with a high speed stirrer at a speed of 2000r/min for 5-10 min.
6. The method for preparing healthy betel nut as claimed in claim 1, wherein DE value of maltose is 30-60.
7. The method for preparing the novel healthy betel nut as claimed in claim 2, wherein the dry powder mixing device comprises a base, a plurality of universal wheels are installed on the top side of the base, a rotating seat is fixedly installed on the top side of the base, a tank body is connected to the rotating seat in a rotating mode, a feeding port is formed in the top side of the tank body, a discharging port is formed in the bottom side of the tank body, a valve is arranged on the discharging port, a supporting column is fixedly installed on the top side of the base, a top plate is fixedly installed on the top side of the supporting column, an installation seat is installed on the top side of the top plate, a hydraulic cylinder is installed on the installation seat, a first fixing ring is installed on an output shaft of the hydraulic cylinder, a steel wire rope is connected to the first fixing ring, a second fixing ring is.
8. The method for preparing new healthy betel nut as claimed in claim 7, wherein a first fixed pulley is installed on the top side of the top plate, a second fixed pulley is installed on one side of the top plate, and both the first fixed pulley and the second fixed pulley are in contact with the steel wire rope.
9. The method for preparing healthy betel nuts as claimed in claim 7, wherein the inner wall of the bottom side of said tank body is designed as an inclined plane, and the lowest part of said inclined plane is connected to said outlet.
10. The method for preparing the novel healthy betel nut as claimed in claim 1, wherein a supporting device is installed on the top side of the base, the supporting device comprises a hydraulic lifting device, an installation table is installed on the top side of the hydraulic lifting device, a rotating roller is rotatably installed on the installation table, and the rotating roller is in contact with the tank body.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110300088.9A CN113016926A (en) | 2021-03-22 | 2021-03-22 | Preparation method of novel healthy betel nut |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110300088.9A CN113016926A (en) | 2021-03-22 | 2021-03-22 | Preparation method of novel healthy betel nut |
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| CN206897287U (en) * | 2017-06-30 | 2018-01-19 | 李路 | A kind of self-dumping mixer of homogeneous mixture of material |
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| CN204121995U (en) * | 2014-08-06 | 2015-01-28 | 潍坊裕凯化工有限公司 | Mixing of materials tank |
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| CN206623230U (en) * | 2017-03-23 | 2017-11-10 | 刘忠富 | A kind of bridge construction concrete mixing apparatus |
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Application publication date: 20210625 |