CN112998167A - 一种预防高血压的醋饮料 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
一种预防高血压的醋饮料,涉及食品配方技术领域。其特征在于,由如下重量份的原料制成:银耳10份、苹果16份、玉米须5份、杜仲3份、黄芪2份、牡丹皮3份、茯苓2份、泽泻1份、生龙骨2份、丹参1份、首乌2份、枸杞2份、山萸肉2份、松针6份、绿茶5份、洋槐花蜜2份、米醋及水适量。本发明的有益效果是:配方科学、合理、新颖;营养丰富均衡,口感滋润甜中带苦,具有清热凉血、活血补血滋阴、利尿排毒的功能,适用于预防高血压的人群饮用。
Description
技术领域
本发明属于食品配方技术领域,具体涉及一种预防高血压的醋饮料。
背景技术
高血压是指以体循环动脉压升高为主要表现的临床综合征,常见于老年人,而长期高血压是心血管疾病死亡的重要原因,因此,高血压的有效治疗至为重要。目前,传统的用于治疗高血压的药物为:尼群地平片、长压定、硝普钠、依那普利、甲基多巴等等适用于不同高血压患者的药物。此种药物多为西药,会对患者的肾脏造成不成程度的损伤。
食疗养生法简称“食养”。即利用食物来影响机体各方面的功能,使其获得健康或愈疾防病的一种养生方法。因此,为防高血压,需发明一种预防高血压的醋饮料。
发明内容
为了克服如上所述的问题,本发明提供一种预防高血压的醋饮料,以弥补其不足。
本发明解决其技术问题所采取的技术方案是:一种预防高血压的醋饮料,其特征在于,由如下重量份的原料制成:银耳10份、苹果16份、玉米须5份、杜仲3份、黄芪2份、牡丹皮3份、茯苓2份、泽泻1份、生龙骨2份、丹参1份、首乌2份、枸杞2份、山萸肉2份、松针6份、绿茶5份、洋槐花蜜2份、米醋及水适量。其生产步骤如下:(1)将银耳泡发捞出沥去余水,加3-5倍水煮制稠状,液渣分离,滤渣研磨成泥,得到银耳滤汁、银耳渣泥,备用;(2)将苹果洗净,去皮,去核后与2-4倍水一同放入果浆机,打制成浆,液渣分离,得到果汁、果渣,备用;(3)将玉米须、杜仲、黄芪、牡丹皮、茯苓、泽泻、生龙骨、丹参、首乌、枸杞、山萸肉、松针、绿茶中药原料混合,加8-10倍水煮沸后,煎熬1-2小时,过滤去渣,得到中药液,备用;(4)将银耳渣泥、果渣混合,加入2-3倍米醋磨制成浆,静置8-12小时,焖煮至沸3-5分钟,过滤去渣,得到滤液,备用;(5)将银耳滤汁、果汁、中药液、滤液与洋槐花蜜原料混合均匀,灭菌、灌装,即得一种预防高血压的醋饮料。
本发明的有益效果是:配方科学、合理、新颖;营养丰富均衡,口感滋润甜中带苦,具有清热凉血、活血补血滋阴、利尿排毒的功能,适用于预防高血压的人群饮用。
具体实施方式
下面结合具体实施例,进一步阐述本发明。
实施例
一种预防高血压的醋饮料,其特征在于,由如下重量份的原料制成:银耳10千克、苹果16千克、玉米须5千克、杜仲3千克、黄芪2千克、牡丹皮3千克、茯苓2千克、泽泻1千克、生龙骨2千克、丹参1千克、首乌2千克、枸杞2千克、山萸肉2千克、松针6千克、绿茶5千克、洋槐花蜜2千克、米醋及水适量。其生产步骤如下:将银耳泡发捞出沥去余水,加3倍水煮制稠状,液渣分离,滤渣研磨成泥,得到银耳滤汁、银耳渣泥,备用;将苹果洗净,去皮,去核后与2倍水一同放入果浆机,打制成浆,液渣分离,得到果汁、果渣,备用;将玉米须、杜仲、黄芪、牡丹皮、茯苓、泽泻、生龙骨、丹参、首乌、枸杞、山萸肉、松针、绿茶中药原料混合,加10倍水煮沸后,煎熬2小时,过滤去渣,得到中药液,备用;将银耳渣泥、果渣混合,加入2倍米醋磨制成浆,静置8小时,焖煮至沸3分钟,过滤去渣,得到滤液,备用;将银耳滤汁、果汁、中药液、滤液与洋槐花蜜原料混合均匀,灭菌、灌装,即得一种预防高血压的醋饮料。
Claims (2)
1.一种预防高血压的醋饮料,其特征在于,由如下重量份的原料制成:银耳10份、苹果16份、玉米须5份、杜仲3份、黄芪2份、牡丹皮3份、茯苓2份、泽泻1份、生龙骨2份、丹参1份、首乌2份、枸杞2份、山萸肉2份、松针6份、绿茶5份、洋槐花蜜2份、米醋及水适量。
2.根据权利要求1所述的一种预防高血压的醋饮料,其特征在于,生产步骤如下:(1)将银耳泡发捞出沥去余水,加3-5倍水煮制稠状,液渣分离,滤渣研磨成泥,得到银耳滤汁、银耳渣泥,备用;(2)将苹果洗净,去皮,去核后与2-4倍水一同放入果浆机,打制成浆,液渣分离,得到果汁、果渣,备用;(3)将玉米须、杜仲、黄芪、牡丹皮、茯苓、泽泻、生龙骨、丹参、首乌、枸杞、山萸肉、松针、绿茶中药原料混合,加8-10倍水煮沸后,煎熬1-2小时,过滤去渣,得到中药液,备用;(4)将银耳渣泥、果渣混合,加入2-3倍米醋磨制成浆,静置8-12小时,焖煮至沸3-5分钟,过滤去渣,得到滤液,备用;(5)将银耳滤汁、果汁、中药液、滤液与洋槐花蜜原料混合均匀,灭菌、灌装,即得一种预防高血压的醋饮料。
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CN1223128A (zh) * | 1998-01-12 | 1999-07-21 | 李华 | 降压减肥茶 |
KR20130000623A (ko) * | 2011-06-23 | 2013-01-03 | 중앙대학교 산학협력단 | 흰목이 버섯분말을 포함하는 증점용 식품첨가 조성물 및 그 제조방법 |
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