CN112956572A - Cyclocarya paliurus tea bag and preparation method thereof - Google Patents
Cyclocarya paliurus tea bag and preparation method thereof Download PDFInfo
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- CN112956572A CN112956572A CN202110362818.8A CN202110362818A CN112956572A CN 112956572 A CN112956572 A CN 112956572A CN 202110362818 A CN202110362818 A CN 202110362818A CN 112956572 A CN112956572 A CN 112956572A
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- cyclocarya paliurus
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention belongs to the technical field of tea bags, and discloses a cyclocarya paliurus tea bag and a preparation method thereof. The tea bag is a finished product prepared by using cyclocarya paliurus leaves as a main raw material and astragalus, Chinese yam and green tea which have the effects of homology of medicine and food as auxiliary materials and performing compatibility by using the traditional health-care theory. The product is rich in polysaccharide, amino acids, flavone, and trace elements such as zinc, selenium, and germanium, wherein the total polysaccharide content is not less than 12%. Has effects of regulating blood sugar and blood lipid. Has fragrant taste, safety and reliability, and has definite health care function. The cyclocarya paliurus teabag is prepared by processing each raw material respectively in the preparation process, so that the pertinence of the raw material in the treatment process is guaranteed, the safety of the raw material is guaranteed conveniently, the leaching rate of effective components in the subsequent treatment process is improved, the loss rate of the effective components is reduced as much as possible, and the cyclocarya paliurus teabag is convenient to eat. The preparation process is simple, the operation steps are convenient, the carrying is convenient, and the preparation method is suitable for mass production.
Description
Technical Field
The invention belongs to the technical field of tea bags, and particularly relates to a cyclocarya paliurus tea bag and a preparation method thereof.
Background
Cyclocarya paliurus (Latin name: Cyclocaraya palaurus.) alternative name: cyclocarya paliurus, salix caprae, and ashitaba tree. Juglandaceae, cyclocarya, is a deciduous tree.
The research result of the prior art on cyclocarya paliurus leaves shows that: cyclocarya paliurus leaves have various effects of clearing heat, relieving summer-heat, lowering blood pressure, reducing blood sugar, enhancing immunity and the like. In daily life, people often have the habit of directly brewing cyclocarya paliurus leaves as tea.
The prior art discloses a method for preparing Qingjian tea by using cyclocarya paliurus as a raw material. The method mainly comprises the steps of picking cyclocarya paliurus leaves according to a conventional tea making process, removing impurities, cooling, deactivating enzymes, rolling, drying, rinsing, re-frying, re-rolling, re-drying, screening, fine cutting, blending, uniformly piling and the like to prepare the Qingjian tea. The preparation process of the prepared tea is complicated, the steps of tea frying by experienced technicians are required in the traditional process, time and labor are consumed, and the requirement of mass production cannot be met.
Disclosure of Invention
In order to solve the problems in the prior art, the invention aims to provide a cyclocarya paliurus tea bag and a preparation method thereof.
The technical scheme adopted by the invention is as follows: a cyclocarya paliurus tea bag is mainly prepared from the following raw materials in parts by weight:
500 portions of cyclocarya paliurus leaves, 480 portions of astragalus membranaceus, 28-80 portions of Chinese yam and 480 portions of green tea.
The invention provides a cyclocarya paliurus tea bag, which is a finished product prepared by using cyclocarya paliurus leaves as a main raw material, and adding astragalus membranaceus, Chinese yam and green tea which have the effects of homology of medicine and food as auxiliary materials, and performing compatibility by using the traditional health-care theory. The product is rich in polysaccharide, amino acids, flavone, and trace elements such as zinc, selenium, and germanium, wherein the total polysaccharide content is not less than 12%. Has effects of regulating blood sugar and blood lipid. The product has good taste, good fragrance, good safety and reliability, and definite health promotion function.
Preferably, the cyclocarya paliurus tea bag is prepared from the following raw materials in parts by weight:
300-420 parts of cyclocarya paliurus leaves, 380 parts of radix astragali, 40-66 parts of Chinese yam and 380 parts of green tea.
Preferably, the cyclocarya paliurus tea bag is prepared from the following raw materials in parts by weight:
350 parts of cyclocarya paliurus leaves, 300 parts of astragalus membranaceus, 50 parts of Chinese yam and 300 parts of green tea.
Cyclocarya paliurus (cyclocarya paliurus) leaves, (Latin name: Cyclocara Paliurus.) alias: cyclocarya paliurus, salix caprae, and ashitaba tree. Juglandaceae, cyclocarya genus plant. The cyclocarya paliurus tea is rich in organic nutrient components such as saponin, flavone and polysaccharide, and can effectively balance glycometabolism of a human body, so that the health-care effects of reducing blood sugar and reversing complications are achieved. The cyclocarya paliurus compound tea contains a large amount of inorganic nutritional ingredients such as iron, zinc, selenium, chromium, germanium, magnesium, calcium and the like, and also contains trace elements such as manganese, iron, copper, chromium, zinc, selenium, vanadium, germanium and the like, and the content of elements such as Ni, Cr, V and Se closely related to glycometabolism and insulin action is high, so that the cyclocarya paliurus compound tea can assist insulin to play a role in reducing blood sugar and improve sugar tolerance. Bark and leaf: clear heat, relieve swelling and alleviate pain. Can be used for treating intractable tinea. As recorded in the records of Chinese materia medica resource, cyclocarya paliurus leaves have the effects of clearing heat, quenching thirst and detoxifying. The "national Chinese herbal medicine famous book" records: the bark, leaf and root of cyclocarya paliurus have the effects of killing parasites, relieving itching, diminishing inflammation, relieving pain and dispelling wind. The traditional Chinese medicine is clinically used for treating diabetes, and can obviously reduce blood sugar, fat and urine sugar due to the pharmacological action. The medical research finds that cyclocarya paliurus bud leaves contain a magical original ecological blood glucose reducing factor chain and mainly comprise two original ecological nutritional ingredients: the inorganic nutrient components and the organic nutrient components can effectively and comprehensively regulate the sugar metabolism of the human body.
Astragalus membranaceus, also known as astragalus membranaceus. The perennial herb has the functions of enhancing the immunity of the organism, protecting the liver, promoting urination, resisting aging, resisting stress, reducing blood pressure and resisting a wide range of bacteria. Nature and taste: sweet and warm. Meridian tropism: it enters lung, spleen, liver and kidney meridians. Modern medical research shows that astragalus has the functions of enhancing the immunity of organisms, protecting the liver, promoting urination, resisting aging, resisting stress, reducing blood pressure and resisting a wide range of bacteria. Can eliminate albuminuria caused by experimental nephritis, enhance myocardial contraction force, and regulate blood sugar content. Radix astragali can not only dilate coronary artery, improve myocardial blood supply, and enhance immunity, but also delay cell aging process. The astragalus root is convenient to eat and can be used for decocting soup, decocting paste, soaking wine, adding into dishes and the like.
Dioscorea opposita (also known as Dioscorea opposita L.) is a plant of Dioscorea of Dioscoreaceae, and is wound around rattan. Tubers are common traditional Chinese medicine 'dioscorea opposita', are rich in starch and can be used for vegetables and vegetables; it can tonify spleen and stomach deficiency, and is used for treating qi deficiency, asthenia, dyspepsia, spermatorrhea, enuresis, and innominate toxic swelling. The root can be used as a medicine, is sweet, warm and mild and has no toxicity. It is mainly used for reinforcing deficiency and win-win, removing cold and heat evil, reinforcing middle warmer, benefiting strength, growing muscle and strengthening yin. It can be taken for a long time, and has effects of improving hearing and eyesight, reducing weight, and prolonging life. This meridian. The wind comes from the head and face, the head wind and eyes are dizzy, the qi is downward, the lumbago is stopped, the consumptive disease is treated and the emaciation is treated, the five internal organs are filled, and the dysphoria with smothery sensation is removed. And (6) recording. Tonify the five consumptive diseases and seven injuries, remove cold wind, calm the heart, tranquilize mind, tonify heart qi deficiency and open up the heart hole for recording many events. And (6) screening. Strengthen tendons and bones, induce emission and induce amnesia. Daming. Replenishing kidney qi, strengthening spleen and stomach, stopping diarrhea, resolving phlegm and moistening skin and hair. The swelling and toxicity of raw pounded plaster can be dissipated. The process is Shaheng.
Green tea is produced with tea tree leaf or bud, and through deactivating enzyme, shaping, stoving and other technological processes, and has natural tea leaf components, tea polyphenol, catechin, chlorophyll, caffeine, amino acids, vitamins and other nutritious components maintained. The green color and the tea soup preserve the green style of the fresh tea leaves, so the tea is named. The green tea can prevent cancer, reduce fat and lose weight after being drunk frequently, and can also reduce the harm of nicotine to smokers. Green tea is unfermented tea, and due to its characteristics, it retains more of the natural substances in the fresh leaves. Wherein, the tea polyphenol and the caffeine keep more than 85 percent of fresh leaves, the chlorophyll keeps about 50 percent, and the vitamin loss is less, thereby forming the characteristics of green tea, namely green leaves with clear soup and strong taste astringency. Has special effects on aging prevention, cancer resistance, sterilization, inflammation elimination and the like, and is not good enough for fermented tea and the like. Modern science has proved that the tea contains biochemical components closely related to human health, and the tea not only has the pharmacological actions of refreshing and clearing heart, clearing summer-heat, promoting digestion and reducing phlegm, removing greasiness and losing weight, clearing heart and relieving restlessness, detoxifying and sobering up, promoting the production of body fluid and quenching thirst, reducing pathogenic fire and improving eyesight, and stopping dysentery and removing dampness, but also has certain pharmacological efficacy on modern diseases, such as radiation disease, cardiovascular and cerebrovascular diseases, cancer and the like. The main components of the tea with pharmacological action are tea polyphenol, caffeine, lipopolysaccharide, theanine and the like.
A preparation method of cyclocarya paliurus tea bags comprises the following steps:
selecting cyclocarya paliurus leaves, Chinese yam and green tea, respectively drying, sterilizing, crushing and screening, and reserving for later use;
selecting astragalus root, crushing, sterilizing and reserving for later use;
mixing the prepared cyclocarya paliurus leaves, the Chinese yam, the green tea and the astragalus membranaceus according to the corresponding proportion to obtain a finished product.
The preparation method of the cyclocarya paliurus teabag is simple in preparation process, convenient and fast in operation steps, high in saturation rate after a finished product is obtained, convenient to carry, free of washing, and suitable for mass production.
Preferably, when the cyclocarya paliurus leaves are dried, the drying temperature is 80-100 ℃;
the drying time is 30-50 minutes;
the cyclocarya paliurus leaves are crushed and sieved by a 14-60 mesh sieve.
Preferably, when the green tea is dried, the drying temperature is 80-100 ℃;
the drying time is 40-60 minutes;
the green tea is crushed and sieved and then is sieved by a 20-100 mesh sieve.
Preferably, when the Chinese yam is dried, the drying temperature is 80-90 ℃;
the drying time of the Chinese yam is 45-65 minutes.
Preferably, the Chinese yam is crushed and sieved by a 50-80 mesh sieve.
Preferably, the astragalus membranaceus is crushed and sieved by a 20-100-mesh sieve.
Preferably, a sterilization device is selected during sterilization;
the sterilization comprises a tea sterilization device and/or a tea sterilization device.
The cyclocarya paliurus teabag is prepared by processing the raw materials respectively in the preparation process, so that the pertinence of the raw materials in the treatment process is guaranteed, the safety of the raw materials is guaranteed, the leaching rate of active ingredients in the subsequent treatment process is improved, the loss rate of the active ingredients is reduced as much as possible, and the cyclocarya paliurus teabag is convenient to eat.
The invention has the beneficial effects that:
the invention provides a cyclocarya paliurus tea bag, which is a finished product prepared by using cyclocarya paliurus leaves as a main raw material, and astragalus membranaceus, Chinese yam and green tea which have the effects of homology of medicine and food as auxiliary materials, and performing compatibility by using the traditional health-care theory. The product is rich in polysaccharide, amino acids, flavone, and trace elements such as zinc, selenium, and germanium, wherein the total polysaccharide content is not less than 12%. Has effects of regulating blood sugar and blood lipid. The product has good taste, good fragrance, good safety and reliability, and definite health promotion function.
The cyclocarya paliurus teabag is prepared by processing each raw material respectively in the preparation process, so that the pertinence of the raw material in the treatment process is guaranteed, the safety of the raw material is guaranteed conveniently, the leaching rate of effective components in the subsequent treatment process is improved, the loss rate of the effective components is reduced as much as possible, and the cyclocarya paliurus teabag is convenient to eat.
The preparation method of the cyclocarya paliurus teabag has the advantages of simple preparation process, convenient operation steps, high saturation rate of the obtained finished product, convenience in carrying and no-clean tea leaves, and is suitable for mass production.
Detailed Description
The present invention is further illustrated below with reference to specific examples. It will be appreciated by those skilled in the art that the following examples, which are set forth to illustrate the present invention, are intended to be part of the present invention, but not to be construed as limiting the scope of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. The examples were carried out under the conventional conditions, unless otherwise specified. The reagents used are all conventional products which are commercially available.
Example 1:
a preparation method of cyclocarya paliurus tea bags comprises the following steps:
selecting 2000 g of cyclocarya paliurus leaves, drying for 30 minutes at 80 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 14-mesh screen for later use;
selecting 280 g of Chinese yam, drying for 45 minutes at 80 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 50-mesh screen for later use;
selecting 1500 g of green tea, drying the green tea for 40 minutes at 80 ℃, sterilizing the green tea by using a tea sterilizing device, crushing the green tea, and screening the green tea by using a 20-mesh screen for later use;
selecting 1500 g of astragalus, crushing, screening by a 20-mesh screen, and sterilizing by a tea sterilizing device to be reserved for later use; mixing the prepared cyclocarya paliurus leaves, the Chinese yam, the green tea and the astragalus membranaceus according to the corresponding proportion to obtain a finished product.
Packaging the above products in small package, and sealing.
Example 2:
a preparation method of cyclocarya paliurus tea bags comprises the following steps:
selecting 5000 g of cyclocarya paliurus leaves, drying for 50 minutes at 100 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 60-mesh screen for later use;
selecting 800 g of Chinese yam, drying for 65 minutes at 90 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 80-mesh screen for later use;
selecting 4800 g of green tea, drying for 60 minutes at 100 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 100-mesh screen for later use;
selecting 4800 g of astragalus, crushing, screening by a 100-mesh screen, sterilizing by a tea sterilizing device, and reserving for later use; mixing the prepared cyclocarya paliurus leaves, the Chinese yam, the green tea and the astragalus membranaceus according to the corresponding proportion to obtain a finished product.
Packaging the above products in small package, and sealing.
Example 3:
a preparation method of cyclocarya paliurus tea bags comprises the following steps:
selecting 3000 g of cyclocarya paliurus leaves, drying for 30 minutes at 80 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 14-mesh screen for later use;
selecting 400 g of Chinese yam, drying for 45 minutes at 90 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 50-mesh screen for later use;
selecting 2500 g of green tea, drying for 40 minutes at 80 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 20-mesh screen for later use;
selecting 2500 g of astragalus, crushing, screening by a 20-mesh screen, and sterilizing by a tea sterilizing device to be reserved for later use; mixing the prepared cyclocarya paliurus leaves, the Chinese yam, the green tea and the astragalus membranaceus according to the corresponding proportion to obtain a finished product.
Packaging the above products in small package, and sealing.
Example 4:
a preparation method of cyclocarya paliurus tea bags comprises the following steps:
selecting 4200 g of cyclocarya paliurus leaves, drying for 50 minutes at 100 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 60-mesh screen for later use;
660 g of Chinese yam is selected, dried for 65 minutes at 80 ℃, sterilized by a tea sterilizing device, crushed and sieved by a 80-mesh sieve for later use;
selecting 3800 g of green tea, drying for 60 minutes at 100 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 100-mesh screen for later use;
selecting 3800 g of astragalus, crushing, screening by a 100-mesh screen, and sterilizing by a tea sterilizing device to be reserved for later use; mixing the prepared cyclocarya paliurus leaves, the Chinese yam, the green tea and the astragalus membranaceus according to the corresponding proportion to obtain a finished product.
Packaging the above products in small package, and sealing.
Example 5:
a preparation method of cyclocarya paliurus tea bags comprises the following steps:
selecting 3500 g of cyclocarya paliurus leaves, drying for 30 minutes at 100 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 60-mesh screen for later use;
selecting 500 g of Chinese yam, drying for 45 minutes at 80 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 100-mesh screen for later use;
selecting 3000 g of green tea, drying for 40 minutes at 100 ℃, sterilizing by using a tea sterilizing device, crushing, and screening by using a 50-mesh screen for later use;
selecting 3000 g of astragalus, crushing, screening by a 100-mesh screen, and sterilizing by a tea sterilizing device to be reserved for later use; mixing the prepared cyclocarya paliurus leaves, the Chinese yam, the green tea and the astragalus membranaceus according to the corresponding proportion to obtain a finished product.
Packaging the above products in small package, and sealing.
In the actual operation process of all the embodiments, the selected pulverizer is a Chinese herbal medicine superfine pulverizer, and the type is as follows: JCWF-15A, manufacturer: junchen distance mechanical equipment, Inc. The selection of the type of the pulverizer and the selection of manufacturers can be set according to the actual environment and the actual requirements in the specific implementation process. All the raw materials can be crushed, and the components of the crushed materials are consistent with those of the finished products obtained in the above embodiments after being filtered and sieved, and the method belongs to the protection scope of the invention.
In the actual operation process of all the embodiments, the selected sterilization device is a tea sterilizer, and the type is as follows: LW-30HWV-8X, manufacturer: shandong Li Wei microwave Equipment Co. The selection of the type of the sterilizer and the selection of manufacturers can be set according to the actual environment and the actual requirements in the specific implementation process. All the raw materials can be sterilized and then belong to the protection scope of the invention.
In the practical operation process of the embodiment, the selected drying device comprises a boiling dryer which is made of stainless steel and has the specification model of FG-120, and the manufacturer: jiangyin and Rong mechanical Co. The choice of the drying device is not limited to the above-mentioned ones, and all devices capable of performing the corresponding drying operation are within the scope of the present invention.
In the actual operation process of all the embodiments, the selected blending device comprises a three-dimensional motion mixer, stainless steel materials with specification models of SYH-30 and SYH-1000, and manufacturers: jiangyin and Rong mechanical Co. The selection of the stirring device is not limited to the above, and all devices which can complete the corresponding stirring work and have no influence on raw materials belong to the protection scope of the invention.
In the practical operation process, the finished product needs to be packaged, and a horizontal packaging machine and an ink-jet printer are respectively selected. The horizontal packaging machine is made of stainless steel, the specification and model are SG-180, and a manufacturer: shanghai plastic packaging science and technology, Inc. The ink jet numbering machine is made of stainless steel, the specification and model are V803-D, and a manufacturer: beijing Oriental Union technologies, Inc.
The method is suitable for people: the finished product is not used as a proxy medicine for treating the hyperlipemia and hyperglycemia population. Pregnant women and children should use with cautions.
The eating amount and the eating method are as follows: the medicine is taken three times a day, 3-6 bags are taken each time, 3 g of the medicine is taken each time, and one month is a treatment course.
Shelf life: and 24 months.
Storage mode: cooling in shade, drying, sealing and storing.
The first experimental example: method for testing total polysaccharide.
And (3) checking the principle: the polysaccharide is hydrolyzed into monosaccharide under the action of sulfuric acid, and is quickly dehydrated to generate furfural derivatives, and then the furfural derivatives and phenol are condensed to form colored compounds, under a proper wavelength and a certain concentration range, the absorption value and the polysaccharide concentration are in a linear relationship, and the total polysaccharide content of a sample is measured by a spectrophotometry.
Test reagents and materials: glucose standard solution: accurately weighing 5.000mg of standard glucose with a constant dry weight at 105 ℃, putting the standard glucose into a 100mL volumetric flask, heating distilled water to dissolve and dilute the standard glucose to a scale mark, and obtaining the glucose-containing. 5% phenol solution: accurately weighing 5.0g of refined phenol, adding water to dissolve the phenol, metering the volume to a 100mL brown volumetric flask, and uniformly mixing the phenol and the water for later use. Concentrated sulfuric acid, ethanol, and the like.
Instruments and devices: an electronic analytical balance, a spectrophotometer, and the like.
And (3) an analysis step:
preparation of the Standard Curve
Precisely sucking 0, 0.1, 0.2, 0.4, 0.6, 0.8 and 1.0ml of glucose standard solution, respectively placing into 20ml test tubes with plugs, respectively adding water to 2.0ml, adding 1.0ml of phenol solution, and shaking. 5.0ml of concentrated sulfuric acid is quickly dropped, the mixture is placed for 5 minutes after shaking up, the mixture is placed in a boiling water bath for heating for 15 minutes, the mixture is taken out and cooled, a blank tube is used as reference, the absorbance is measured at the 490nm wavelength, and a standard curve is drawn by taking the absorbance as the ordinate and the concentration as the abscissa.
Content determination: selecting the finished tea prepared in example 5 as a sample, drying at 60 ℃ for 1 hour, precisely weighing 4g, placing in a round-bottomed bottle, adding 150mL of 80% ethanol, placing in a water bath, extracting under reflux at 90 ℃ for 1.5h, filtering while hot, and washing the residue with 80% hot alcohol for three times, 10mL each time; placing the residue and filter paper in a flask, adding 150ml of distilled water, extracting at 90 deg.C in water bath for 1.5h, filtering while hot, and washing the residue and flask with hot water for 4 times, 10ml each time; all the washing filtrates are combined, cooled and transferred into a 500mL measuring flask, and diluted to the scale with distilled water. The absorbance was measured according to the method under the preparation of the standard curve, and the concentration of total polysaccharide in the sample solution was read from the standard curve.
And (4) calculating a result: m is1＝c×v/m2×100
In the formula: m is1-detecting the total polysaccharide content of the sample in grams per hundred grams (g/100 g);
m2-analyzing the sample mass in grams (g);
c-sample solution concentration in grams per milliliter (g/ml);
v-volume of sample solution measured in milliliters (ml).
And (4) testing results:
TABLE 1 Total polysaccharide content
| Item | Index (I) | Result data |
| Total polysaccharides (calculated as glucose), g/100g | ≥12％ | 15％ |
Experiment example two: example 5 the finished tea obtained was prepared as a sample for sensory testing.
The detection method comprises the following steps: a bag of the sample is taken and placed in a clean and dry vessel, and the character, the color and the impurities of the sample are visually detected under natural light, and the sample smells the smell of the sample through the nose and tastes the taste of the sample through the mouth.
And (4) checking indexes: color: light green brown mixed with white; taste and smell: the tea has the faint scent of tea and no peculiar smell; the characteristics are as follows: allowing a portion of the leaf stalks; impurities: no foreign matter is visible to the naked eye.
And (4) testing results: color: green-brown color; taste and smell: slightly fragrant smell, sweet taste; the characteristics are as follows: contains a very small amount of leaf stalks; impurities: no foreign matter is visible to the naked eye.
The product is in the stage of implementation and expected sale, and has been approved by the national food and drug administration as health food wholesale (1997) Weishi (061). The letter number is provided only for proof of the technical result of the present application for protection itself, and does not destroy novelty.
The invention provides a cyclocarya paliurus tea bag, which is a finished product prepared by using cyclocarya paliurus leaves as a main raw material, and astragalus membranaceus, Chinese yam and green tea which have the effects of homology of medicine and food as auxiliary materials, and performing compatibility by using the traditional health-care theory. The product is rich in polysaccharide, amino acids, flavone, and trace elements such as zinc, selenium, and germanium, wherein the total polysaccharide content is not less than 12%. Has effects of regulating blood sugar and blood lipid. The product has good taste, good fragrance, good safety and reliability, and definite health promotion function.
The cyclocarya paliurus teabag is prepared by processing each raw material respectively in the preparation process, so that the pertinence of the raw material in the treatment process is guaranteed, the safety of the raw material is guaranteed conveniently, the leaching rate of effective components in the subsequent treatment process is improved, the loss rate of the effective components is reduced as much as possible, and the cyclocarya paliurus teabag is convenient to eat.
The preparation method of the cyclocarya paliurus teabag has the advantages of simple preparation process, convenient operation steps, high saturation rate of the obtained finished product, convenience in carrying and no-clean tea leaves, and is suitable for mass production.
While particular embodiments of the present invention have been illustrated and described, it will be appreciated that the present invention is not limited to the above-described alternative embodiments, and that various other forms of product may be devised by anyone in light of the present invention. The foregoing detailed description should not be construed as limiting the scope of the invention, and it will be understood by those skilled in the art that modifications may be made to the technical solutions described in the foregoing embodiments, or that equivalent substitutions may be made to some or all of the technical features thereof, without departing from the spirit and scope of the invention, and that these modifications or substitutions may not substantially depart from the essence of the corresponding technical solutions.
Claims (10)
1. A cyclocarya paliurus tea bag is characterized by being prepared from the following raw materials in parts by weight:
500 portions of cyclocarya paliurus leaves, 480 portions of astragalus membranaceus, 28-80 portions of Chinese yam and 480 portions of green tea.
2. The cyclocarya paliurus tea bag according to claim 1, wherein the cyclocarya paliurus tea bag is prepared from the following raw materials in parts by weight:
300-420 parts of cyclocarya paliurus leaves, 380 parts of radix astragali, 40-66 parts of Chinese yam and 380 parts of green tea.
3. The cyclocarya paliurus tea bag according to claim 2, wherein the cyclocarya paliurus tea bag is prepared from the following raw materials in parts by weight:
350 parts of cyclocarya paliurus leaves, 300 parts of astragalus membranaceus, 50 parts of Chinese yam and 300 parts of green tea.
4. The preparation method of cyclocarya paliurus teabag according to any one of claims 1 to 3, wherein the preparation method comprises the following steps:
selecting cyclocarya paliurus leaves, Chinese yam and green tea, respectively drying, sterilizing, crushing and screening, and reserving for later use;
selecting astragalus root, crushing, sterilizing and reserving for later use;
mixing the prepared cyclocarya paliurus leaves, the Chinese yam, the green tea and the astragalus membranaceus according to the corresponding proportion to obtain a finished product.
5. The method for preparing cyclocarya paliurus teabag according to claim 4, wherein the cyclocarya paliurus leaves are dried at a temperature of 80-100 ℃;
the drying time is 30-50 minutes;
the cyclocarya paliurus leaves are crushed and sieved by a 14-60 mesh sieve.
6. The method for preparing cyclocarya paliurus teabag according to claim 4, wherein the green tea is dried at a temperature of 80-100 ℃;
the drying time is 40-60 minutes;
the green tea is crushed and sieved and then is sieved by a 20-100 mesh sieve.
7. The method for preparing cyclocarya paliurus teabag according to claim 4, wherein the drying temperature of the yam is 80-90 ℃;
the drying time of the Chinese yam is 45-65 minutes.
8. The method for preparing cyclocarya paliurus teabag according to claim 4, wherein the yam is crushed and sieved by a 50-80 mesh sieve.
9. The method for preparing cyclocarya paliurus teabag according to claim 4, wherein the astragalus membranaceus is ground and sieved by a 20-100-mesh sieve.
10. The method for preparing cyclocarya paliurus teabag according to claim 4, wherein a sterilization device is selected during sterilization;
the sterilization comprises a tea sterilization device and/or a tea sterilization device.
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