CN112931405A - Method for raising pigs by using temperature-controlled fermentation bed - Google Patents
Method for raising pigs by using temperature-controlled fermentation bed Download PDFInfo
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- CN112931405A CN112931405A CN202110302838.6A CN202110302838A CN112931405A CN 112931405 A CN112931405 A CN 112931405A CN 202110302838 A CN202110302838 A CN 202110302838A CN 112931405 A CN112931405 A CN 112931405A
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- 241000235646 Cyberlindnera jadinii Species 0.000 description 5
- 240000001046 Lactobacillus acidophilus Species 0.000 description 5
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/02—Pigsties; Dog-kennels; Rabbit-hutches or the like
- A01K1/035—Devices for use in keeping domestic animals, e.g. fittings in housings or dog beds
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- Animal Behavior & Ethology (AREA)
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Abstract
The invention discloses a method for raising pigs by using a temperature-controlled fermentation bed, which comprises the following steps: step S1Building a pigsty with a temperature-controlled fermentation bed; step S2And placing the live pigs in a pigsty for feeding. Step S1The method comprises four substeps: step S1‑1Building a padding trough, a feeding platform, and a fence and/or an enclosure wall of a pigsty; step S1‑2Installing a heating device at the bottom of the padding groove, and then paving padding in the padding groove; step S1‑3Spraying probiotics and molasses on the surface of the surface layer padding, and then spraying clear water to fully soak the surface layer padding; step S1‑4Will go through step S1‑3The treated surface padding is turned and thrown evenly and then compacted. When the external environment temperature is lower, the invention can provide auxiliary heat for the fermentation bed in the pigsty, maintain the normal operation of the fermentation bed, provide stable breeding environment for live pigs, promote the normal growth of the live pigs,the benefit of farmers is increased.
Description
Technical Field
The invention belongs to the technical field of pig breeding, and particularly relates to a method for raising pigs by using a temperature-controlled fermentation bed.
Background
The fermentation bed pig raising method is also called a natural pig raising method, is a low-energy-consumption, healthy, environment-friendly and safe breeding method, solves the pollution problem of excrement and sewage in the large-scale breeding process, and improves the breeding environment of live pigs. Improves the breeding benefit of the live pigs.
In addition, certain temperature conditions are required for the growth and propagation of microorganisms and the growth of pigs, and the temperature of a fermentation bed is kept at 30-40 ℃ preferably. When the external environment temperature is low (such as in northeast or winter in the north), the normal operation of the fermentation bed cannot be satisfied simply by relying on the growth and metabolism activities of microorganisms, and especially in the starting stage of the fermentation bed, auxiliary heat energy needs to be provided through the outside. Otherwise, the normal growth of the live pigs is affected, and particularly for piglets with short birth time, the cold stress reaction can be triggered.
Therefore, the design and construction of the pigsty with the temperature-controlled fermentation bed and the utilization of the pigsty for breeding the pigs have great significance for promoting the healthy development of the domestic pig breeding industry.
Disclosure of Invention
The invention aims to provide a method for raising pigs by utilizing a temperature-controlled fermentation bed, which can keep the normal operation of the fermentation bed when the temperature of the external environment is lower and provide a stable environment for the growth of live pigs.
The invention provides a method for raising pigs by using a temperature-controlled fermentation bed, which comprises the following steps:
step S1Building toolA pigsty with a temperature-controlled fermentation bed;
step S2And placing the live pigs in the pigsty for feeding.
Preferably, the step S1The method comprises the following substeps:
step S1-1Building a padding trough, a feeding platform, and a fence and/or an enclosure wall of a pigsty;
step S1-2A heating device is arranged at the bottom of the padding trough, and then padding is laid in the padding trough;
step S1-3Spraying probiotics and molasses on the surface of the surface layer padding, and then spraying clear water to fully soak the surface layer padding;
step S1-4Will go through step S1-3The treated surface padding is turned and thrown evenly and then compacted.
Preferably, the step S1-2The heating device in the air conditioner comprises a coil pipe which is horizontally arranged, and one end of the coil pipe is communicated with a fan heater.
Preferably, the air quantity and the temperature of the warm air blower are adjusted according to the temperature in the padding trough.
Preferably, the diameter of the coil pipe is 20-30 cm.
Preferably, the depth of the material filling groove is 1.0-1.2 m, and the upper surface area of the material filling groove is 1.0-1.44 m2。
Preferably, the area of the feeding platform is 0.35-0.5 m2。
Preferably, the probiotic is used in an amount of 1m per day20.5-1.0L of probiotics is applied to padding, and the using amount of molasses is 1m per2The probiotic is applied to the bedding in an amount of 1.0-1.5L.
Preferably, step S1-3The thickness of the fully soaked surface padding in the box is 5.0-8.0 cm.
Preferably, after each pig batch is slaughtered, the bedding material mixed with the excrement and urine of the live pigs is cleaned out of the pig house, and then new bedding material is supplemented, and meanwhile, every 1m of bedding material is added2The padding supplements 0.2-0.5L of probiotics and 1.0-1.5L of molasses.
When the external environment temperature is lower, the invention can provide auxiliary heat for the fermentation bed in the pigsty, maintain the normal operation of the fermentation bed, provide stable breeding environment for live pigs, promote the normal growth of the live pigs and increase the income of farmers.
Drawings
FIG. 1 is a schematic flow diagram of a method of raising pigs using a temperature controlled fermentation bed according to the present invention;
FIG. 2 is a schematic plan view of a pigsty with a temperature controlled fermentation bed according to the present invention;
the reference numbers in the figures for the parts are as follows: 101-feeding platform, 102-padding trough, 103-coil pipe, 104-padding and 105-warm air blower;
FIG. 3 is a schematic view of the cross-sectional structure A-A of a pigsty having a temperature-controlled fermentation bed according to the present invention.
Detailed Description
The technical solutions of the present invention will be further described below with reference to specific embodiments, and the advantages and features of the present invention will become more apparent as the description proceeds. It should be understood that the examples are illustrative only and are not limiting upon the scope of the invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention, and that such changes and modifications may be made without departing from the spirit and scope of the invention.
In the following description, all methods involved are conventional in the art unless otherwise specified. The starting materials mentioned are all those which are commercially available from the public unless otherwise specified.
FIG. 1 shows an embodiment of the method of the present invention for raising pigs using a temperature controlled fermentation bed, which comprises constructing a pig house S with a temperature controlled fermentation bed1(see FIGS. 2 and 3) and placing the pigs in a pigsty for feeding S2Two steps. Wherein the step S of building the pigsty with the temperature-controlled fermentation bed1The following four substeps can be divided:
s in FIG. 11-1The method comprises the steps of constructing a padding trough, a feeding platform, a pigsty fence and/or an enclosing wall. First, when the padding trough 102 is constructed, the padding trough can be selectedWith ground formula structure or underground structure, for the convenience of maintaining, preferably build ground formula pad silo, the preferred cuboid that is 1.0 ~ 1.2m square, the preferred length of side of cuboid's bottom surface is 1.0 ~ 1.2m, the preferred 1.0 ~ 1.2m of height of cuboid. A feeding platform 101 is then constructed outside of one side immediately adjacent the dunnage tank 102. In order to prevent the live pigs from damaging the platform and to facilitate cleaning of feed residues and spilled standing water, the feeding platform 101 is hardened. The area of the feeding platform 101 is preferably 0.35-0.5 m2The feeding platform 101 is preferably rectangular in shape and has the same length as the bottom side of the padding trough 102. The upper surface of the feeding platform 101 is 25-40 cm higher than the upper surface of the material filling groove 102. After the bedding trough 102 and feeding platform 101 are constructed, a pen or enclosure for a pigsty is constructed around the outer edges of the bedding trough 102 and feeding platform 101, or a combination of the two.
S in FIG. 11-2The method comprises the steps of installing a heating device in a padding trough and laying padding. In one aspect, a heater is installed in the dunnage tank 102, the heater comprising a horizontally disposed coil 103 and a heater fan 105. The outer edge of the bottom of the coil pipe 103 is preferably 20-30 cm higher than the bottom surface of the padding trough 102, and the diameter of the coil pipe 103 is preferably 20-30 cm. One end of the coil 103 extends out of the pigsty and is communicated with a warm air blower 105. The air quantity and the temperature of the warm air blower 105 can be correspondingly adjusted according to the temperature in the padding groove 102, preferably, a temperature sensor is arranged in the padding groove 102 and is communicated with a control system of the warm air blower 105, so that the automatic control of the warm air blower 105 is realized as required, and the temperature in the padding groove 102 is preferably controlled within the range of 30-40 ℃. On the other hand, after the heating apparatus is installed, the packing 104 is laid in the packing tank 102, the packing 104 is preferably made of crop straws such as rice hulls, rice straws, rice bran, wheat straws, corn straws, peanut vine shells, soybean straws, and the like, and the packing 104 is preferably made of particles having a particle size of 2 to 5 mm. Various padding raw materials are uniformly mixed and then are scattered into the padding trough 102 until the padding 104 is fully paved on the padding trough 102.
S in FIG. 11-3The method comprises the steps of spraying probiotics, molasses and clear water to the surface padding. First, prepare the complex probiotic or buyCommercially available qualified complex probiotic preparations include Aspergillus oryzae (Aspergillus oryzae), Rhizopus oryzae (Rhizopus oryzae), Saccharomyces cerevisiae (Saccharomyces cerevisiae), Candida utilis (Candida utilis), Lactobacillus plantarum (Lactobacillus plantarum), Lactobacillus acidophilus (Lactobacillus acidophilus), and Bacillus subtilis (Bacillus subtilis). Wherein the bacterial contents of the various single strains are respectively as follows: the bacteria content of Aspergillus oryzae is not less than 2.0 × 109cfu/mL, the bacterium content of Rhizopus oryzae is more than or equal to 3.0 multiplied by 109cfu/mL, the bacteria content of the saccharomyces cerevisiae is more than or equal to 2.0 multiplied by 1010cfu/mL, the bacteria content of the candida utilis is more than or equal to 2.5.0 multiplied by 1010cfu/mL, the bacterium content of the lactobacillus plantarum is more than or equal to 2.0 multiplied by 1011cfu/mL, the bacterium content of lactobacillus acidophilus is more than or equal to 2.5 multiplied by 1011cfu/mL, the bacterium content of the bacillus subtilis is more than or equal to 4.0 multiplied by 1010cfu/mL. The inventor prepares bacterial liquids of various single strains by himself, then the bacterial liquids of the single strains are uniformly mixed according to the weight ratio of 1:1:1:1:1:1:1, and the composite probiotics are obtained. Then, the area of the bottom surface of the material-filling groove is 1m per unit2The bedding material is applied with 0.5-1.0L of composite probiotics, 1.0-1.5L of molasses is applied in a matched mode, the composite probiotics and the molasses are uniformly sprayed on the upper surface of the surface layer bedding material, and the molasses is preferably one, two or three of cane molasses, corn molasses and beet molasses. And spraying clear water on the padding on the surface layer to fully soak the padding on the surface layer, wherein the thickness of the fully soaked padding layer is preferably 5.0-8.0 cm.
S in FIG. 11-4And uniformly turning and compacting the surface padding. The upper-layer padding (the thickness is about 30-40 cm) in the padding trough is turned and thrown uniformly by using the fork, and then the upper-layer padding is compacted by adopting a manual pedal mode.
Through the four substeps, the preparation of the fermentation bed is completed, and then the fermentation bed can be used for breeding the live pigs. I.e. proceeding with S in fig. 12Operation, the live pigs are put into a pigsty for daily feeding. In the raising process of live pigs, only padding stained with excrement of the live pigs is turned over in daily life, after the live pigs are discharged, the padding mixed with excrement and urine of the live pigs is cleaned out of a pigsty, then new padding is supplemented, and meanwhile, every time every padding is added, the padding is cleaned out of the pigsty1m2And (3) applying 0.2-0.5L of composite probiotics and 1.0-1.5L of molasses to the padding, correspondingly supplementing the composite probiotics and the molasses, and feeding the next batch of live pigs.
To help better understand the technical solution of the present invention, the following examples are provided for illustrating the method of raising pigs using a temperature controlled fermentation bed according to the present invention.
Example one
The method for raising pigs by using the temperature-controlled fermentation bed comprises the following steps:
S1-1and constructing a padding trough, a feeding platform and a pigsty fence. Firstly, an overground type padding trough is built, the shape of the padding trough is a cuboid, the side length of the bottom surface of the padding trough is a square of 1.0m, and the height of the padding trough is preferably 1.1 m. A rectangular ingestion platform is then constructed outside of one side adjacent the dunnage trough. The length and width of the feeding platform are 1.0m and 0.35m respectively, and the feeding platform is hardened. The upper surface of the feeding platform is 25cm higher than the upper surface of the material filling groove. After the feeding trough and the feeding platform are built, a fence of the pigsty is built around the outer edges of the feeding trough and the feeding platform.
S1-2And a heating device and a padding are arranged in the padding trough. A horizontally arranged coil pipe is arranged in a padding trough, the outer edge of the bottom of the coil pipe is 20cm higher than the bottom surface of the padding trough, and the diameter of the coil pipe is 30 cm. One end of the coil pipe extends out of the pigsty and is communicated with a warm air blower. The temperature sensor is arranged in the padding trough and communicated with a control system of the warm air blower, so that automatic control of the warm air blower is achieved as required, the air quantity and the temperature of the warm air blower are adjusted according to the temperature in the padding trough, and the temperature in the padding trough is controlled within the range of 30-40 ℃. After the heating coil pipe is installed, padding is laid in the padding groove, and raw materials of the padding comprise rice hulls, corn stalks, peanut shells and soybean stalks. Firstly, the padding is crushed into particles with the particle size of 2-5 mm, then various padding particles are uniformly mixed, and the padding particles are scattered into a padding trough until the padding is fully paved with the padding trough.
S1-3And spraying probiotics, molasses and clear water to the surface padding. First, the inventor himselfPreparing an aspergillus oryzae bacterial liquid, a rhizopus oryzae bacterial liquid, a saccharomyces cerevisiae bacterial liquid, a candida utilis bacterial liquid, a lactobacillus plantarum bacterial liquid, a lactobacillus acidophilus bacterial liquid and a bacillus subtilis bacterial liquid. Wherein the bacterial contents of the various single strains are respectively as follows: the bacteria content of Aspergillus oryzae is not less than 2.0 × 109cfu/mL, the bacterium content of Rhizopus oryzae is more than or equal to 3.0 multiplied by 109cfu/mL, the bacteria content of the saccharomyces cerevisiae is more than or equal to 2.0 multiplied by 1010cfu/mL, the bacteria content of the candida utilis is more than or equal to 2.5.0 multiplied by 1010cfu/mL, the bacterium content of the lactobacillus plantarum is more than or equal to 2.0 multiplied by 1011cfu/mL, the bacterium content of lactobacillus acidophilus is more than or equal to 2.5 multiplied by 1011cfu/mL, the bacterium content of the bacillus subtilis is more than or equal to 4.0 multiplied by 1010cfu/mL. Then, the inventor uniformly mixes the single strain bacteria liquid according to the weight ratio of 1:1:1:1:1:1 to obtain the composite probiotics. Then, the area of the bottom surface of the material-filling groove is 1m per unit2The bedding is applied with the dosage of 0.5L of composite probiotics and 1.0L of corn molasses, and the composite probiotics and the corn molasses are evenly sprayed on the upper surface of the bedding on the surface layer. And spraying clear water on the padding on the surface layer to fully soak the padding with the thickness of 5.0cm on the surface layer.
S1-4And uniformly turning and throwing the surface padding and compacting. In a padding trough, an upper layer of padding with the thickness of 30cm is uniformly turned and thrown by using a fork, and then the upper layer of padding is compacted by adopting a manual pedal mode.
S2And placing the live pigs in a pigsty for feeding. Placing live pig into the pig-making channel S1-1～S1-4The constructed pigsty is used for daily feeding, and padding materials stained with excrement of the live pigs are turned over in the daily feeding process. After each batch of live pigs are slaughtered, cleaning the padding mixed with the live pig manure and urine out of the pig house, supplementing new padding, and simultaneously feeding every 1m2The bedding is applied with the amount of 0.2L of composite probiotics and 1.0L of corn molasses, and the composite probiotics and the corn molasses are correspondingly supplemented for feeding the next batch of live pigs.
Example two
The method for raising pigs by using the temperature-controlled fermentation bed comprises the following steps:
S1-1and constructing a padding trough, a feeding platform and a pigsty fence. First, an above-ground dunnage tank is builtThe shape of the material filling groove is a cuboid, the side length of the bottom surface of the material filling groove is 1.1m of a square, and the height of the material filling groove is preferably 1.0 m. A rectangular ingestion platform is then constructed outside of one side adjacent the dunnage trough. The length and width of the feeding platform were 1.1m and 0.39m, respectively, and the feeding platform was hardened. The upper surface of the feeding platform is 33cm higher than the upper surface of the material filling groove. After the feeding trough and the feeding platform are built, a fence of the pigsty is built around the outer edges of the feeding trough and the feeding platform.
S1-2And a heating device and a padding are arranged in the padding trough. A horizontally arranged coil pipe is arranged in a padding trough, the outer edge of the bottom of the coil pipe is 25cm higher than the bottom surface of the padding trough, and the diameter of the coil pipe is 20 cm. One end of the coil pipe extends out of the pigsty and is communicated with a warm air blower. The temperature sensor is arranged in the padding trough and communicated with a control system of the warm air blower, so that automatic control of the warm air blower is achieved as required, the air quantity and the temperature of the warm air blower are adjusted according to the temperature in the padding trough, and the temperature in the padding trough is controlled within the range of 30-40 ℃. After the heating coil pipe is installed, padding is laid in the padding groove, and the padding comprises rice bran, wheat straw, peanut shell and soybean straw. Firstly, the padding is crushed into particles with the particle size of 2-5 mm, then various padding particles are uniformly mixed, and the padding particles are scattered into a padding trough until the padding is fully paved with the padding trough.
S1-3And spraying probiotics, molasses and clear water to the surface padding. First, the inventors prepared composite probiotics by themselves in the same way as in the first example. Then, the area of the bottom surface of the material-filling groove is 1m per unit2The bedding is applied with the dosage of 0.7L of composite probiotics and 1.2L of beet molasses, and the composite probiotics and the beet molasses are evenly sprayed on the upper surface of the bedding on the surface layer. And spraying clear water on the padding on the surface layer to fully soak the padding with the thickness of 6.5cm on the surface layer.
S1-4And uniformly turning and throwing the surface padding and compacting. In a padding trough, an upper padding with the thickness of 35cm is uniformly turned and thrown by using a fork, and then the upper padding is compacted by adopting a manual pedal mode.
S2And placing the live pigs in a pigsty for feeding. Placing live pig into the pig-making channel S1-1～S1-4The constructed pigsty is used for daily feeding, and padding materials stained with excrement of the live pigs are turned over in the daily feeding process. After each batch of live pigs are slaughtered, cleaning the padding mixed with the live pig manure and urine out of the pig house, supplementing new padding, and simultaneously feeding every 1m2The bedding is applied with 0.3L of composite probiotics and 1.2L of beet molasses, and the composite probiotics and the beet molasses are correspondingly supplemented for feeding the next batch of live pigs.
EXAMPLE III
The method for raising pigs by using the temperature-controlled fermentation bed comprises the following steps:
S1-1and constructing a pigsty boundary consisting of a padding trough, a feeding platform, a fence and an enclosing wall. Firstly, an overground type padding trough is built, the shape of the padding trough is a cuboid, the side length of the bottom surface of the padding trough is a square of 1.2m, and the height of the padding trough is preferably 1.2 m. A rectangular ingestion platform is then constructed outside of one side adjacent the dunnage trough. The length and width of the feeding platform were 1.2m and 0.42m, respectively, and the feeding platform was hardened. The upper surface of the feeding platform is 40cm higher than the upper surface of the material filling groove. After the feeding trough and the feeding platform are built, a pigsty boundary consisting of a fence and an enclosure wall is built around the outer edges of the feeding trough and the feeding platform.
S1-2And a heating device and a padding are arranged in the padding trough. A horizontally arranged coil pipe is arranged in a padding trough, the outer edge of the bottom of the coil pipe is 30cm higher than the bottom surface of the padding trough, and the diameter of the coil pipe is 25 cm. One end of the coil pipe extends out of the pigsty and is communicated with a warm air blower. The temperature sensor is arranged in the padding trough and communicated with a control system of the warm air blower, so that automatic control of the warm air blower is achieved as required, the air quantity and the temperature of the warm air blower are adjusted according to the temperature in the padding trough, and the temperature in the padding trough is controlled within the range of 30-40 ℃. After the heating coil pipe is installed, padding is laid in the padding groove, and raw materials of the padding comprise rice bran, wheat straw, rice hull and soybean straw. Firstly, padding is crushed into particles with the particle size of 2-5 mm, then various padding particles are uniformly mixed and then are scattered into the paddingAnd (4) a padding trough is arranged until padding is fully paved.
S1-3And spraying probiotics, molasses and clear water to the surface padding. First, the inventors prepared composite probiotics by themselves in the same way as in the first example. Then, the area of the bottom surface of the material-filling groove is 1m per unit2The bedding is applied with the dosage of 1.0L of composite probiotics and 1.5L of cane molasses, and the composite probiotics and the cane molasses are evenly sprayed on the upper surface of the bedding on the surface layer. And spraying clear water on the padding on the surface layer to fully soak the padding with the thickness of 8.0cm on the surface layer.
S1-4And uniformly turning and throwing the surface padding and compacting. In a padding trough, an upper layer of padding with the thickness of 40cm is uniformly turned and thrown by using a fork, and then the upper layer of padding is compacted by adopting a manual pedal mode.
S2And placing the live pigs in a pigsty for feeding. Placing live pig into the pig-making channel S1-1～S1-4The constructed pigsty is used for daily feeding, and padding materials stained with excrement of the live pigs are turned over in the daily feeding process. After each batch of live pigs are slaughtered, cleaning the padding mixed with the live pig manure and urine out of the pig house, supplementing new padding, and simultaneously feeding every 1m2The padding is applied with 0.5L of composite probiotics and 1.5L of cane molasses, and the composite probiotics and the cane molasses are correspondingly supplemented for feeding the next batch of live pigs.
When the external environment temperature is lower, the invention can provide auxiliary heat for the fermentation bed in the pigsty, maintain the normal operation of the fermentation bed, provide stable breeding environment for live pigs, promote the normal growth of the live pigs and increase the income of farmers.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all equivalent structural changes made by using the contents of the present specification, or any other related technical fields directly or indirectly, are included in the scope of the present invention.
Claims (10)
1. A method for raising pigs by using a temperature-controlled fermentation bed comprises the following steps:
step S1Building a pigsty with a temperature-controlled fermentation bed;
step S2And placing the live pigs in the pigsty for feeding.
2. The method of claim 1, wherein the method comprises the following steps: said step S1The method comprises the following substeps:
step S1-1Building a padding trough, a feeding platform, and a fence and/or an enclosure wall of a pigsty;
step S1-2A heating device is arranged at the bottom of the padding trough, and then padding is laid in the padding trough;
step S1-3Spraying probiotics and molasses on the surface of the surface layer padding, and then spraying clear water to fully soak the surface layer padding;
step S1-4Will go through step S1-3The treated surface padding is turned and thrown evenly and then compacted.
3. The method of claim 2, wherein the method comprises the following steps: said step S1-2The heating device in the air conditioner comprises a coil pipe which is horizontally arranged, and one end of the coil pipe is communicated with a fan heater.
4. The method of claim 3, wherein the method comprises the following steps: and adjusting the air quantity and the temperature of the fan heater according to the temperature in the material filling groove.
5. The method of claim 3, wherein the method comprises the following steps: the diameter of the coil pipe is 20-30 cm.
6. The method for raising pigs with a temperature controlled fermentation bed according to any of claims 2-5, wherein: the depth of the material filling groove is 1.0-1.2 m, and the upper surface area of the material filling groove is 1.0-1.44 m2。
7. The method for raising pigs with a temperature controlled fermentation bed according to any of claims 2-5, wherein: the area of the feeding platform is 0.35-0.5 m2。
8. The method for raising pigs with a temperature controlled fermentation bed according to any of claims 2-5, wherein: the probiotic is used in an amount of 1m20.5-1.0L of probiotics is applied to padding, and the using amount of molasses is 1m per2The probiotic is applied to the bedding in an amount of 1.0-1.5L.
9. The method for raising pigs with a temperature controlled fermentation bed according to any of claims 2-5, wherein: step S1-3The thickness of the fully soaked surface padding in the box is 5.0-8.0 cm.
10. The method for raising pigs with a temperature controlled fermentation bed according to any of claims 2-5, wherein: after each batch of live pigs are slaughtered, cleaning the padding mixed with the live pig manure and urine out of the pig house, supplementing new padding, and simultaneously every 1m2The padding supplements 0.2-0.5L of probiotics and 1.0-1.5L of molasses.
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