CN112772856A - 一种胶原蛋白功能补充食品配方及其制作方法 - Google Patents
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Abstract
本发明涉及一种胶原蛋白功能补充食品配方及其制作方法,配方包括猪蹄、猪皮、禽类脚掌、禽类翅膀、黄芪、当归、西洋参、大枣、桂圆、枸杞、燕麦片、黑芝麻、核桃仁、阿胶。制作方法包括以下步骤:1)处理动物食材;2)处理植物食材;3)熬煮;4)打泥;5)处理辅料;6)混合包装。本发明优点在于:组成合理,配方优化、绿色环保、操作简便、服食有效,无副作用。原材料均采用食材,可以长期服用,配合燕麦片可以产生饱腹感,作为代餐食用。适合单体包装、运输和长期储藏,具有很好的实用性和市场推广价值。
Description
技术领域
本发明涉及保健食品技术领域,具体是指一种胶原蛋白功能补充食品配方及其制作方法。
背景技术
胶原蛋白是生物高分子,动物***中的主要成分,也是人体中必不可少的组成部分。人们越来越注重养生的今天,人们会加工猪蹄、猪皮等食材进行胶原蛋白的补充。而随着社会的发展,人们生活节奏的加快,生活质量的提高,自己料理食材进行食用非常麻烦,工作压力越来越大的人们没有足够的时间自己进行数小时的熬煮。而冲泡类方便食物的快速发展和普及也符合人们对食品卫生、运输、储藏、食用的便捷性等方面的要求,因此一种胶原蛋白功能补充食品的发明也就呼之欲出。
发明内容
本发明的目的在于提供一种胶原蛋白功能补充食品配方及其制作方法,以解决上述背景技术中提出的问题。
为解决上述技术问题,本发明提供的技术方案为:一种胶原蛋白功能补充食品配方,其包括以下重量份的成分:猪蹄40~42份,猪皮10~12份,禽类脚掌5~8份,禽类翅膀5~8份,黄芪1~2份,当归1~2份,西洋参1~2份,大枣5~6份,桂圆3~4份,枸杞2~3份,燕麦片8~9份,黑芝麻4~5份,核桃仁4~5份,阿胶1~2份。
作为一种优选方案,所述禽类脚掌为鸡脚、鸭脚、鹅脚中的一种或几种,所述禽类翅膀为鸡翅、鸭翅、鹅翅中的一种或几种。
一种胶原蛋白功能补充食品的制作方法,具体包括以下步骤:
1)处理动物食材:将猪蹄、猪皮、禽类脚掌、禽类翅膀清洗干净,用净水浸泡8~12小时,待用;
2)处理植物食材:将黄芪、当归、西洋参、大枣、桂圆、枸杞清洗干净待用;
3)熬煮:将上述动物食材和植物食材放入锅中,加入净水浸没所有物料,高温煮沸后,用小火熬煮,保持微沸1~3小时后,取出物料,过滤汤料并浓缩至1/4~1/2,待用;
4)打泥:将煮过的大枣、桂圆、枸杞打成果泥,待用;
5)处理辅料:将黑芝麻、核桃仁打碎成粉,待用;
6)混合包装:在步骤3)浓缩液中加入燕麦片、黑芝麻粉、核桃粉、阿胶及步骤4)中的果泥,混合均匀,干燥粉碎后,灭菌包装。
作为一种优选方案,所述步骤5)中黑芝麻粉、核桃粉为200目~400目。
作为一种优选方案,所述步骤6)中灭菌参数为115℃/30min,包装规格为30~50g/袋。
本发明优点在于:组成合理,配方优化、绿色环保、操作简便、服食有效,无副作用。原材料均采用食材,可以长期服用,配合燕麦片可以产生饱腹感,作为代餐食用。适合单体包装、运输和长期储藏,具有很好的实用性和市场推广价值。
具体实施方式
下面用具体实施例说明本发明,并不是对本发明的限制。
实施例1
一种胶原蛋白功能补充食品配方,其包括以下重量份的成分:猪蹄40份,猪皮10份,鸡脚5份,鸡翅5份,黄芪1份,当归1份,西洋参1份,大枣5份,桂圆3份,枸杞2份,燕麦片8份,黑芝麻4份,核桃仁4份,阿胶1份。
一种胶原蛋白功能补充食品的制作方法,具体包括以下步骤:
1)处理动物食材:将猪蹄、猪皮、鸡脚、鸡翅清洗干净,用净水浸泡8小时,待用;
2)处理植物食材:将黄芪、当归、西洋参、大枣、桂圆、枸杞清洗干净待用;
3)熬煮:将上述动物食材和植物食材放入锅中,加入净水浸没所有物料,高温煮沸后,用小火熬煮,保持微沸1小时后,取出物料,过滤汤料并浓缩至1/4,待用;
4)打泥:将煮过的大枣、桂圆、枸杞打成果泥,待用;
5)处理辅料:将黑芝麻、核桃仁打碎成200目粉末,待用;
6)混合包装:在步骤3)浓缩液中加入燕麦片、黑芝麻粉、核桃粉、阿胶及步骤4)中的果泥,混合均匀,干燥粉碎后,灭菌包装,灭菌参数为115℃/30min,包装规格为30g/袋。
实施例2
一种胶原蛋白功能补充食品配方,其包括以下重量份的成分:猪蹄42份,猪皮12份,鸭脚8份,鸭翅8份,黄芪2份,当归2份,西洋参2份,大枣6份,桂圆4份,枸杞3份,燕麦片9份,黑芝麻5份,核桃仁5份,阿胶2份。
一种胶原蛋白功能补充食品的制作方法,具体包括以下步骤:
1)处理动物食材:将猪蹄、猪皮、鸭脚、鸭翅清洗干净,用净水浸泡12小时,待用;
2)处理植物食材:将黄芪、当归、西洋参、大枣、桂圆、枸杞清洗干净待用;
3)熬煮:将上述动物食材和植物食材放入锅中,加入净水浸没所有物料,高温煮沸后,用小火熬煮,保持微沸3小时后,取出物料,过滤汤料并浓缩至1/2,待用;
4)打泥:将煮过的大枣、桂圆、枸杞打成果泥,待用;
5)处理辅料:将黑芝麻、核桃仁打碎成400目粉末,待用;
6)混合包装:在步骤3)浓缩液中加入燕麦片、黑芝麻粉、核桃粉、阿胶及步骤4)中的果泥,混合均匀,干燥粉碎后,灭菌包装,灭菌参数为115℃/30min,包装规格为50g/袋。
实施例3
一种胶原蛋白功能补充食品配方,其包括以下重量份的成分:猪蹄41份,猪皮11份,禽类脚掌7份,禽类翅膀6份,黄芪1.5份,当归1.5份,西洋参1.5份,大枣5.5份,桂圆3.5份,枸杞2.5份,燕麦片8.5份,黑芝麻4.5份,核桃仁4.5份,阿胶1.5份。
所述禽类脚掌为鸡脚、鸭脚、鹅脚的混合物,所述禽类翅膀为鸡翅、鸭翅、鹅翅的混合物。
一种胶原蛋白功能补充食品的制作方法,具体包括以下步骤:
1)处理动物食材:将猪蹄、猪皮、禽类脚掌、禽类翅膀清洗干净,用净水浸泡10小时,待用;
2)处理植物食材:将黄芪、当归、西洋参、大枣、桂圆、枸杞清洗干净待用;
3)熬煮:将上述动物食材和植物食材放入锅中,加入净水浸没所有物料,高温煮沸后,用小火熬煮,保持微沸2小时后,取出物料,过滤汤料并浓缩至1/3,待用;
4)打泥:将煮过的大枣、桂圆、枸杞打成果泥,待用;
5)处理辅料:将黑芝麻、核桃仁打碎成300目粉末,待用;
6)混合包装:在步骤3)浓缩液中加入燕麦片、黑芝麻粉、核桃粉、阿胶及步骤4)中的果泥,混合均匀,干燥粉碎后,灭菌包装,灭菌参数为115℃/30min,包装规格为40g/袋。
具体实施方式:一次一袋,用300mL水或牛奶冲泡饮用即可。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,根据本发明的技术方案及其发明构思加以等同替换或改变,都应涵盖在本发明的保护范围之内。
Claims (5)
1.一种胶原蛋白功能补充食品配方,其特征在于,其包括以下重量份的成分:猪蹄40~42份,猪皮10~12份,禽类脚掌5~8份,禽类翅膀5~8份,黄芪1~2份,当归1~2份,西洋参1~2份,大枣5~6份,桂圆3~4份,枸杞2~3份,燕麦片8~9份,黑芝麻4~5份,核桃仁4~5份,阿胶1~2份。
2.根据权利要求1所述的一种胶原蛋白功能补充食品配方,其特征在于:所述禽类脚掌为鸡脚、鸭脚、鹅脚中的一种或几种,所述禽类翅膀为鸡翅、鸭翅、鹅翅中的一种或几种。
3.一种胶原蛋白功能补充食品的制作方法,其特征在于,具体包括以下步骤:
1)处理动物食材:将猪蹄、猪皮、禽类脚掌、禽类翅膀清洗干净,用净水浸泡8~12小时,待用;
2)处理植物食材:将黄芪、当归、西洋参、大枣、桂圆、枸杞清洗干净待用;
3)熬煮:将上述动物食材和植物食材放入锅中,加入净水浸没所有物料,高温煮沸后,用小火熬煮,保持微沸1~3小时后,取出物料,过滤汤料并浓缩至1/4~1/2,待用;
4)打泥:将煮过的大枣、桂圆、枸杞打成果泥,待用;
5)处理辅料:将黑芝麻、核桃仁打碎成粉,待用;
6)混合包装:在步骤3)浓缩液中加入燕麦片、黑芝麻粉、核桃粉、阿胶及步骤4)中的果泥,混合均匀,干燥粉碎后,灭菌包装。
4.根据权利要求3所述的一种胶原蛋白功能补充食品的制作方法,其特征在于:所述步骤5)中黑芝麻粉、核桃粉为200目~400目。
5.根据权利要求3所述的一种胶原蛋白功能补充食品的制作方法,其特征在于:所述步骤6)中灭菌参数为115℃/30min,包装规格为30~50g/袋。
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