CN112715847A - Quick-frozen cold food boiled dumplings and making method thereof - Google Patents
Quick-frozen cold food boiled dumplings and making method thereof Download PDFInfo
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Abstract
The invention discloses quick-frozen cold food dumplings and a production method thereof, wherein the quick-frozen cold food dumplings comprise dumpling wrappers and dumpling stuffing, and the dumpling wrappers are composed of the following raw materials: superfine high gluten flour, cassava starch, salt and water; the lemon mint chicken dumpling stuffing comprises two flavors of lemon mint chicken and bowl chicken, and the lemon mint chicken dumpling stuffing comprises the following raw materials: chicken meat pieces, minced chicken breast meat, a mixture of wire-drawing protein pieces and frozen lemon juice, caraway, mint leaves, olive, shiitake mushroom, seasonings and vegetable oil; the dumpling stuffing with the bowl chicken taste is prepared from the following raw materials: chicken meat pieces, minced chicken breast, walleye pollack, wiredrawing protein pieces, water mixture, shredded bamboo shoot, cucumber, vegetarian tripe, mushroom, broccoli, potato, seasoning and vegetable oil. The invention firstly produces the novel dumplings with two flavors of lemon, mint and bowl chicken, and the quick-frozen dumplings can be eaten after being directly placed into water and unfrozen for 3-5min, thereby saving the eating time and the cost to a certain extent.
Description
Technical Field
The invention belongs to the field of food processing, and particularly relates to quick-frozen cold food dumplings and a making method thereof.
Background
Dumplings, also called dumplings, are traditional special food which is deeply loved by Chinese people, are staple food and local snack in northern China, are also annual food, and dumpling wrappers can also be made of dough making, fried flour or rice flour; the dumpling stuffing can be meat or vegetable, sweet or salty; the ripening method can also adopt steaming, boiling, baking, frying and the like, meat stuffing comprises three delicacies, shelled shrimp, crab spawn, sea cucumber, fish meat, chicken meat, pork, beef, mutton, chicken meat and the like, and vegetable stuffing comprises assorted vegetable stuffing and common vegetable stuffing. The dumpling features thin wrapper, tender stuffing, delicious taste, unique shape and no feeling of eating food. At present, along with the gradual improvement of the life quality of people, the taste of traditional boiled dumplings cannot meet the pursuit of people, the pace of life is continuously accelerated, more and more people can select quick-frozen dumplings to eat in order to save time, the maturation mode of the traditional quick-frozen dumplings cannot meet the fast-paced life of people at present, firstly, the boiled dumplings are matured because the boiled dumplings need longer time, secondly, the boiled dumplings also need corresponding space and relevant mature kitchen tools, such as a boiling pot, a steaming pot, a frying pot and the like, and thirdly, the traditional quick-frozen dumplings are easy to break in the steaming, boiling, baking, frying and frying processes, so that the appetite of eaters is influenced; and the existing people have more business trip and overtime time, need to be convenient and quick, and can eat the instant dumplings anytime and anywhere.
Lemon mint chicken and bowl chicken are emerging chicken with catering taste, the two chicken with the catering taste are popular at present in the aspect of catering cold food, how to combine the emerging chicken with the traditional boiled dumplings makes the boiled dumplings meet the taste of contemporary people, and the novel boiled dumplings which can be eaten conveniently at any time and any place are the problems to be solved urgently at present.
Disclosure of Invention
In order to solve the defects in the prior art, the invention aims to provide quick-frozen cold food dumplings. The quick-frozen cold-eaten dumplings can be directly eaten after being directly soaked in purified water for 3-5min, are convenient and quick, save the complicated maturation processes of steaming, boiling, baking, frying and the like, and save certain cost.
The second purpose of the invention is to provide a method for making the quick-frozen cold food dumplings.
In order to realize the two purposes, the invention adopts the following technical scheme:
the quick-frozen cold food boiled dumplings comprise dumpling wrappers and dumpling stuffing, wherein the dumpling wrappers are composed of the following raw materials: 120g of special high gluten powder, 10-12g of cassava starch, 5-8g of salt and 45-47g of water; the lemon mint chicken dumpling stuffing comprises two flavors of lemon mint chicken and bowl chicken, and the lemon mint chicken dumpling stuffing comprises the following raw materials: 550g of ground chicken, 50-80g of twisted chicken breast, 130g of a mixture of ground wire-drawing albumen powder and frozen lemon juice, 10-15g of caraway, 10-15g of mint leaf, 20-25g of olive, 70-80g of mushroom, 15-30g of seasoning and 10-15g of vegetable oil; the dumpling stuffing with the bowl chicken taste is prepared from the following raw materials: 250g of 200 broken chicken, 70-90g of twisted chicken breast, 30-50g of walleye pollack, 40-50g of a mixture of wire-drawing broken protein and water, 80-100g of shredded bamboo shoot, 70-90g of cucumber, 120g of vegetarian tripe, 70-80g of mushroom, 80-100g of broccoli, 60-90g of potato, 15-25g of seasoning and 10-15g of vegetable oil.
Furthermore, the unit weight of the quick-frozen cold food dumplings is 10-12 g; the weight of the dumpling wrapper is 4.5-6 g.
Furthermore, the chicken pieces in the dumpling stuffing with the two flavors of the lemon mint chicken and the pot chicken are all cut, pickled, fried and smashed into threads by chicken leg meat.
Furthermore, the chicken breast meat which is twisted in the dumpling stuffing with the two flavors of the lemon mint chicken and the pot chicken is chicken breast meat blocks with the size of 4-6 mm.
Further, the mass ratio of the frozen lemon juice to the wiredrawing protein powder is 1: 5.
Further, the mass ratio of the wiredrawing protein powder to water is 1: 1.
further, the making method of the quick-frozen cold food dumplings comprises the following steps:
(1) making dumpling wrappers: stirring and mixing special high gluten flour and tapioca starch uniformly, adding edible salt and water to knead dough, kneading into uniform dough, standing for 20-30min, and rolling the dough into dumpling wrappers for later use;
(2) the preparation method of the lemon mint chicken taste dumpling stuffing comprises the following steps: a. cutting chicken leg meat into 5-10g diced meat, and pickling with pickling material for 2-3 hr; parching after pickling, and frying to give oil, and cooking for about 7-8 min; after cooling the chicken, crushing the chicken by using a material processor, and crushing the crushed chicken into threads for later use; b. mincing chicken breast with 4-6mm meat mincer; c. after the chicken meat pieces and the minced chicken breast meat and the seasonings are uniformly stirred and mixed, pouring the pre-soaked frozen lemon juice and the minced wire-drawing albumen mixture, continuously stirring, adding coriander, mint leaves, olive and mushroom which are all cut into 4-6mm in size, and uniformly stirring and mixing to obtain the lemon-mint chicken taste dumpling stuffing;
(3) making of the earthen bowl chicken taste dumpling stuffing: d. the preparation method of the chicken meat pieces is the same as the step a; e. the preparation method of the twisted chicken breast is the same as the step b; f. cleaning walleye pollack, air drying, and cutting into 4-6mm fish blocks; g. uniformly stirring and mixing the chicken meat pieces, the minced chicken breast, the diced walleye pollack meat and the seasoning, pouring the mixture of the wire-drawing protein pieces and the water, which are mixed in advance according to the mass ratio, continuously stirring and mixing, then adding the bamboo shoot shreds, the cucumber, the vegetarian maokou, the mushroom, the broccoli and the potato which are all cut into 4-6mm in size, stirring, and uniformly mixing to obtain the pot-chicken taste dumpling stuffing;
(4) and (3) respectively wrapping the prepared dumpling wrappers with the prepared lemon mint chicken and bowl chicken dumpling fillings to obtain dumpling finished products, and then cooking the dumpling finished products, cooling and quickly freezing to obtain the quick-frozen cold-eaten dumplings disclosed by the invention.
Further, the soaking time of the frozen lemon juice and the wiredrawing protein powder in the step (2) is 30-60 min.
Further, the first stirring time in the step (2) is 5-8 min; the second stirring time is 1-2 min; the third stirring time is 5-15 min.
Further, the cooking time in the step (4) is 4-5 min.
Compared with the prior art, the invention has the beneficial effects that:
according to the quick-frozen cold-eating boiled dumplings disclosed by the invention, two flavors of lemon mint chicken and bowl chicken which people like in catering are used in the dumpling stuffing, so that boiled dumplings with novel flavors are firstly made; in the aspect of the eating method, the invention refers to the concept of catering cold food, the quick-frozen dumplings can be eaten after being directly placed into water for thawing for 3-5min, the eating time is saved, the complicated maturation processes of steaming, boiling, baking, frying and the like are omitted, the cost is saved to a certain extent, the instant dumpling conforms to the fast-paced life of modern people, and is also suitable for industrial production.
Detailed Description
The technical solution of the present invention will be clearly and completely described below with reference to the embodiments. It is clear that the described embodiments are only a part of the min embodiments of the invention, not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The quick-frozen cold food dumplings comprise dumpling wrappers and dumpling stuffing, wherein the weight of each dumpling is 10g, the weight of each dumpling wrapper is 4.5g, and the dumpling wrappers are composed of the following raw materials: 100g of superfine high gluten powder, 10g of cassava starch, 5g of salt and 45g of water; the lemon mint chicken-flavored dumpling stuffing is lemon mint chicken-flavored dumpling stuffing and comprises the following raw materials: 500g of chicken meat pieces, 50g of twisted chicken breast meat, 120g of a mixture of wire-drawing protein pieces and frozen lemon juice, 10g of caraway, 10g of mint leaves, 20g of olive, 70g of mushroom, 15g of seasoning and 10g of vegetable oil;
the making method of the quick-frozen cold food dumplings comprises the following steps:
(1) making dumpling wrappers: weighing the raw materials for forming the dumpling wrappers according to the mass, stirring and mixing special high gluten flour and cassava starch uniformly, adding table salt and water for kneading dough, standing for 20-30min after kneading the dough into uniform dough, and rolling the dough into the dumpling wrappers for later use;
(2) the preparation method of the lemon mint chicken taste dumpling stuffing comprises the following steps: a. cutting chicken leg meat into 5-10g diced meat, and pickling with pickling material for 2-3 hr; parching after pickling, and frying to give oil, and cooking for about 7-8 min; after cooling the chicken, crushing the chicken by using a material processor, and crushing the crushed chicken into threads for later use; b. mincing chicken breast with 4-6mm meat mincer; c. stirring the minced and twisted chicken breast and the seasoning for 5-8min, uniformly mixing, and pouring the mixture into a container which is soaked for 30-60min and has a mass ratio of 1:5, continuously stirring the frozen lemon juice and the wiredrawing protein crushed mixture for 1-2min, then adding the coriander, the mint leaves, the olive and the mushroom which are all cleaned and cut into 4-6mm in size, and stirring for 5-15min to uniformly mix to obtain the lemon-mint chicken taste dumpling stuffing;
(3) wrapping the prepared dumpling stuffing with the lemon and mint chicken taste into the prepared dumpling wrapper to obtain a dumpling finished product, then cooking the dumpling finished product for 4-5min, cooling and quickly freezing to obtain the quick-frozen cold-food dumplings disclosed by the invention.
Example 2
The quick-frozen cold-food dumplings comprise dumpling wrappers and dumpling stuffing, wherein the weight of each dumpling is 11g, the weight of each dumpling wrapper is 5g, and the dumpling wrappers are composed of the following raw materials: 110g of superfine high gluten flour, 11g of cassava starch, 6g of salt and 46g of water; the lemon mint chicken-flavored dumpling stuffing is lemon mint chicken-flavored dumpling stuffing and comprises the following raw materials: 530g of chicken meat pieces, 65g of twisted chicken breast meat, 125g of a mixture of the fiber-drawing protein pieces and the frozen lemon juice, 12g of caraway, 13g of mint leaves, 22g of olive, 75g of mushroom, 20g of seasoning and 12g of vegetable oil;
the making method of the quick-frozen cold food dumplings comprises the following steps:
(1) making dumpling wrappers: weighing the raw materials for forming the dumpling wrappers according to the mass, stirring and mixing special high gluten flour and cassava starch uniformly, adding table salt and water for kneading dough, standing for 20-30min after kneading the dough into uniform dough, and rolling the dough into the dumpling wrappers for later use;
(2) the preparation method of the lemon mint chicken taste dumpling stuffing comprises the following steps: a. cutting chicken leg meat into 5-10g diced meat, and pickling with pickling material for 2-3 hr; parching after pickling, and frying to give oil, and cooking for about 7-8 min; after cooling the chicken, crushing the chicken by using a material processor, and crushing the crushed chicken into threads for later use; b. mincing chicken breast with 4-6mm meat mincer; c. stirring the minced and twisted chicken breast and the seasoning for 5-8min, uniformly mixing, and pouring the mixture into a container which is soaked for 30-60min and has a mass ratio of 1:5, continuously stirring the frozen lemon juice and the wiredrawing protein crushed mixture for 1-2min, then adding the coriander, the mint leaves, the olive and the mushroom which are all cleaned and cut into 4-6mm in size, and stirring for 5-15min to uniformly mix to obtain the lemon-mint chicken taste dumpling stuffing;
(3) wrapping the prepared dumpling stuffing with the lemon and mint chicken taste into the prepared dumpling wrapper to obtain a dumpling finished product, then cooking the dumpling finished product for 4-5min, cooling and quickly freezing to obtain the quick-frozen cold-food dumplings disclosed by the invention.
Example 3
The quick-frozen cold-food dumplings comprise dumpling wrappers and dumpling stuffing, wherein the weight of each dumpling is 12g, the weight of each dumpling wrapper is 6g, and the dumpling wrappers are composed of the following raw materials: 120g of superfine high gluten flour, 12g of cassava starch, 8g of salt and 47g of water; the lemon mint chicken-flavored dumpling stuffing is lemon mint chicken-flavored dumpling stuffing and comprises the following raw materials: 550g of chicken meat pieces, 80g of twisted chicken breast meat, 130g of a mixture of wire-drawing protein pieces and frozen lemon juice, 15g of caraway, 15g of mint leaves, 25g of olive, 80g of mushroom, 30g of seasoning and 15g of vegetable oil;
the making method of the quick-frozen cold food dumplings comprises the following steps:
(1) making dumpling wrappers: weighing the raw materials for forming the dumpling wrappers according to the mass, stirring and mixing special high gluten flour and cassava starch uniformly, adding table salt and water for kneading dough, standing for 20-30min after kneading the dough into uniform dough, and rolling the dough into the dumpling wrappers for later use;
(2) the preparation method of the lemon mint chicken taste dumpling stuffing comprises the following steps: a. cutting chicken leg meat into 5-10g diced meat, and pickling with pickling material for 2-3 hr; parching after pickling, and frying to give oil, and cooking for about 7-8 min; after cooling the chicken, crushing the chicken by using a material processor, and crushing the crushed chicken into threads for later use; b. mincing chicken breast with 4-6mm meat mincer; c. stirring the minced and twisted chicken breast and the seasoning for 5-8min, uniformly mixing, and pouring the mixture into a container which is soaked for 30-60min and has a mass ratio of 1:5, continuously stirring the frozen lemon juice and the wiredrawing protein crushed mixture for 1-2min, then adding the coriander, the mint leaves, the olive and the mushroom which are all cleaned and cut into 4-6mm in size, and stirring for 5-15min to uniformly mix to obtain the lemon-mint chicken taste dumpling stuffing;
(3) wrapping the prepared dumpling stuffing with the lemon and mint chicken taste into the prepared dumpling wrapper to obtain a dumpling finished product, then cooking the dumpling finished product for 4-5min, cooling and quickly freezing to obtain the quick-frozen cold-food dumplings disclosed by the invention.
Example 4
The quick-frozen cold food dumplings comprise dumpling wrappers and dumpling stuffing, wherein the weight of each dumpling is 10g, the weight of each dumpling wrapper is 4.5g, and the dumpling wrappers are composed of the following raw materials: 100g of superfine high gluten powder, 10g of cassava starch, 5g of salt and 45g of water; the dumpling stuffing is of a pot chicken taste, and is composed of the following raw materials: 200g of chicken meat pieces, 70g of twisted chicken breast meat, 30g of walleye pollack, 40g of a mixture of wire-drawing protein pieces and water, 80g of bamboo shoot strips, 70g of cucumbers, 100g of vegetarian tripe, 70g of mushrooms, 80g of broccoli, 60g of potatoes, 15g of seasonings and 10g of vegetable oil;
the dumpling stuffing with the bowl chicken taste is prepared from the following raw materials: 250g of 200 broken chicken, 70-90g of twisted chicken breast, 30-50g of walleye pollack, 40-50g of a mixture of wire-drawing broken protein and water, 80-100g of shredded bamboo shoot, 70-90g of cucumber, 120g of vegetarian tripe, 70-80g of mushroom, 80-100g of broccoli, 60-90g of potato, 15-25g of seasoning and 10-15g of vegetable oil.
The making method of the quick-frozen cold food dumplings comprises the following steps:
(1) making dumpling wrappers: weighing the raw materials for forming the dumpling wrappers according to the mass, stirring and mixing special high gluten flour and cassava starch uniformly, adding table salt and water for kneading dough, standing for 20-30min after kneading the dough into uniform dough, and rolling the dough into the dumpling wrappers for later use;
(2) making of the earthen bowl chicken taste dumpling stuffing: d. the preparation method of the chicken pieces is the same as the step a in the embodiment 1; e. the preparation method of the minced chicken breast is the same as the step b in the embodiment 1; f. cleaning walleye pollack, air drying, and cutting into 4-6mm fish blocks; g. stirring the minced and minced chicken, the minced and minced chicken breast, the diced walleye pollack and the seasoning for 5-8min, uniformly mixing, and pouring the mixture into the mixer according to the mass ratio of 1 in advance; 1, continuously stirring the mixture of the mixed wire-drawing albumen shreds and water for 1-2min, adding the cleaned bamboo shoots, cucumbers, vegetarian tripe, mushrooms, broccoli and potatoes which are cut into 4-6mm in size, stirring for 5-15min, and uniformly mixing to obtain the bowl-chicken taste dumpling stuffing;
(3) and (3) wrapping the prepared dumpling stuffing with the bowl chicken taste into the prepared dumpling wrapper to obtain a dumpling finished product, then cooking the dumpling finished product for 4-5min, cooling and quickly freezing to obtain the quick-frozen cold-eaten dumplings disclosed by the invention.
Example 5
The quick-frozen cold-food dumplings comprise dumpling wrappers and dumpling stuffing, wherein the weight of each dumpling is 11g, the weight of each dumpling wrapper is 5g, and the dumpling wrappers are composed of the following raw materials: 110g of superfine high gluten flour, 11g of cassava starch, 6g of salt and 46g of water; (ii) a The dumpling stuffing is of a pot chicken taste, and is composed of the following raw materials: 225g of minced chicken, 80g of minced chicken, 40g of minced walleye pollack, 45g of a mixture of wire-drawing protein granules and water, 90g of shredded bamboo shoots, 80g of cucumbers, 110g of vegetarian tripe, 75g of mushrooms, 90g of broccoli, 75g of potatoes, 20g of seasonings and 13g of vegetable oil;
the making method of the quick-frozen cold food dumplings comprises the following steps:
(1) making dumpling wrappers: weighing the raw materials for forming the dumpling wrappers according to the mass, stirring and mixing special high gluten flour and cassava starch uniformly, adding table salt and water for kneading dough, standing for 20-30min after kneading the dough into uniform dough, and rolling the dough into the dumpling wrappers for later use;
(2) making of the earthen bowl chicken taste dumpling stuffing: d. the preparation method of the chicken pieces is the same as the step a in the embodiment 1; e. the preparation method of the minced chicken breast is the same as the step b in the embodiment 1; f. cleaning walleye pollack, air drying, and cutting into 4-6mm fish blocks; g. stirring the minced and minced chicken, the minced and minced chicken breast, the diced walleye pollack and the seasoning for 5-8min, uniformly mixing, and pouring the mixture into the mixer according to the mass ratio of 1 in advance; 1, continuously stirring the mixture of the mixed wire-drawing albumen shreds and water for 1-2min, adding the cleaned bamboo shoots, cucumbers, vegetarian tripe, mushrooms, broccoli and potatoes which are cut into 4-6mm in size, stirring for 5-15min, and uniformly mixing to obtain the bowl-chicken taste dumpling stuffing;
(3) and (3) wrapping the prepared dumpling stuffing with the bowl chicken taste into the prepared dumpling wrapper to obtain a dumpling finished product, then cooking the dumpling finished product for 4-5min, cooling and quickly freezing to obtain the quick-frozen cold-eaten dumplings disclosed by the invention.
Example 6
The quick-frozen cold-food dumplings comprise dumpling wrappers and dumpling stuffing, wherein the weight of each dumpling is 12g, the weight of each dumpling wrapper is 6g, and the dumpling wrappers are composed of the following raw materials: 120g of superfine high gluten flour, 12g of cassava starch, 8g of salt and 47g of water; the dumpling stuffing is of a pot chicken taste, and is composed of the following raw materials: 225g of minced chicken, 80g of minced chicken, 40g of minced walleye pollack, 45g of a mixture of wire-drawing protein granules and water, 90g of shredded bamboo shoots, 80g of cucumbers, 110g of vegetarian tripe, 75g of mushrooms, 90g of broccoli, 75g of potatoes, 20g of seasonings and 13g of vegetable oil;
the making method of the quick-frozen cold food dumplings comprises the following steps:
(1) making dumpling wrappers: weighing the raw materials for forming the dumpling wrappers according to the mass, stirring and mixing special high gluten flour and cassava starch uniformly, adding table salt and water for kneading dough, standing for 20-30min after kneading the dough into uniform dough, and rolling the dough into the dumpling wrappers for later use;
(2) making of the earthen bowl chicken taste dumpling stuffing: d. the preparation method of the chicken pieces is the same as the step a in the embodiment 1; e. the preparation method of the minced chicken breast is the same as the step b in the embodiment 1; f. cleaning walleye pollack, air drying, and cutting into 4-6mm fish blocks; g. stirring the minced and minced chicken, the minced and minced chicken breast, the diced walleye pollack and the seasoning for 5-8min, uniformly mixing, and pouring the mixture into the mixer according to the mass ratio of 1 in advance; 1, continuously stirring the mixture of the mixed wire-drawing albumen shreds and water for 1-2min, adding the cleaned bamboo shoots, cucumbers, vegetarian tripe, mushrooms, broccoli and potatoes which are cut into 4-6mm in size, stirring for 5-15min, and uniformly mixing to obtain the bowl-chicken taste dumpling stuffing;
(3) and (3) wrapping the prepared dumpling stuffing with the bowl chicken taste into the prepared dumpling wrapper to obtain a dumpling finished product, then cooking the dumpling finished product for 4-5min, cooling and quickly freezing to obtain the quick-frozen cold-eaten dumplings disclosed by the invention.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The quick-frozen cold food boiled dumplings are characterized by comprising dumpling wrappers and dumpling stuffing, wherein the dumpling wrappers are composed of the following raw materials: 120g of special high gluten powder, 10-12g of cassava starch, 5-8g of salt and 45-47g of water; the lemon mint chicken dumpling stuffing comprises two flavors of lemon mint chicken and bowl chicken, and the lemon mint chicken dumpling stuffing comprises the following raw materials: 550g of ground chicken, 50-80g of twisted chicken breast, 130g of a mixture of ground wire-drawing albumen powder and frozen lemon juice, 10-15g of caraway, 10-15g of mint leaf, 20-25g of olive, 70-80g of mushroom, 15-30g of seasoning and 10-15g of vegetable oil; the dumpling stuffing with the bowl chicken taste is prepared from the following raw materials: 250g of 200 broken chicken, 70-90g of twisted chicken breast, 30-50g of walleye pollack, 40-50g of a mixture of wire-drawing broken protein and water, 80-100g of shredded bamboo shoot, 70-90g of cucumber, 120g of vegetarian tripe, 70-80g of mushroom, 80-100g of broccoli, 60-90g of potato, 15-25g of seasoning and 10-15g of vegetable oil.
2. The quick-frozen cold-food dumplings as claimed in claim 1, wherein the single weight of the quick-frozen cold-food dumplings is 10-12 g; the weight of the dumpling wrapper is 4.5-6 g.
3. The quick-frozen cold-eaten dumplings as claimed in claim 1, wherein the minced chicken in the dumpling fillings with the two flavors of lemon-mint chicken and bowl-shaped chicken is prepared by dicing chicken legs, pickling, frying and smashing into shreds.
4. The quick-frozen cold-eaten dumplings as claimed in claim 1, wherein the minced chicken breast meat in the dumpling fillings with the two flavors of lemon, mint and bowl chicken is chicken breast meat blocks with the size of 4-6 mm.
5. Quick-frozen cold-eaten dumplings according to claim 1, wherein the mass ratio of frozen lemon juice to the ground stringy albumen is 1: 5.
6. The quick-frozen cold-eaten dumplings as claimed in claim 1, wherein the mass ratio of the spun-textured albumen powder to water is 1: 1.
7. a method for making quick-frozen cold-eaten dumplings as claimed in claim 1, which comprises the following steps:
(1) making dumpling wrappers: stirring and mixing special high gluten flour and tapioca starch uniformly, adding edible salt and water to knead dough, kneading into uniform dough, standing for 20-30min, and rolling the dough into dumpling wrappers for later use;
(2) the preparation method of the lemon mint chicken taste dumpling stuffing comprises the following steps: a. cutting chicken leg meat into 5-10g diced meat, and pickling with pickling material for 2-3 hr; parching after pickling, and frying to give oil, and cooking for about 7-8 min; after cooling the chicken, crushing the chicken by using a material processor, and crushing the crushed chicken into threads for later use; b. mincing chicken breast with 4-6mm meat mincer; c. after the chicken meat pieces and the minced chicken breast meat and the seasonings are uniformly stirred and mixed, pouring the pre-soaked frozen lemon juice and the minced wire-drawing albumen mixture, continuously stirring, adding coriander, mint leaves, olive and mushroom which are all cut into 4-6mm in size, and uniformly stirring and mixing to obtain the lemon-mint chicken taste dumpling stuffing;
(3) making of the earthen bowl chicken taste dumpling stuffing: d. the preparation method of the chicken meat pieces is the same as the step a; e. the preparation method of the twisted chicken breast is the same as the step b; f. cleaning walleye pollack, air drying, and cutting into 4-6mm fish blocks; g. uniformly stirring and mixing the chicken meat pieces, the minced chicken breast, the diced walleye pollack meat and the seasoning, pouring the mixture of the wire-drawing protein pieces and the water, which are mixed in advance according to the mass ratio, continuously stirring and mixing, then adding the bamboo shoot shreds, the cucumber, the vegetarian maokou, the mushroom, the broccoli and the potato which are all cut into 4-6mm in size, stirring, and uniformly mixing to obtain the pot-chicken taste dumpling stuffing;
(4) and (3) respectively wrapping the prepared dumpling wrappers with the prepared lemon mint chicken and bowl chicken dumpling fillings to obtain dumpling finished products, and then cooking the dumpling finished products, cooling and quickly freezing to obtain the quick-frozen cold-eaten dumplings disclosed by the invention.
8. The method for making quick-frozen cold-eaten dumplings as claimed in claim 7, wherein the soaking time of the frozen lemon juice and the ground stringy albumen in step (2) is 30-60 min.
9. The making method of the quick-frozen cold-eaten dumplings as claimed in claim 7, wherein the first stirring time in the step (2) is 5-8 min; the second stirring time is 1-2 min; the third stirring time is 5-15 min.
10. The method for making quick-frozen cold-eaten dumplings as claimed in claim 7, wherein the cooking time in step (4) is 4-5 min.
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Effective date of registration: 20211231 Address after: 450000 room A22, No. 9-2, Liudong Road, Zhengzhou area (Jinshui), pilot Free Trade Zone, Zhengzhou City, Henan Province Applicant after: Miss Food Co.,Ltd. Address before: 450000 B301, Miss food administration building, 15 Yingcai street, Huiji District, Zhengzhou City, Henan Province Applicant before: ZHENGZHOU SYNEAR FOOD Co.,Ltd. |
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