CN1127095A - Producing process of haw juice beverage - Google Patents

Abstract

The present invention uses haw, tomato (or carrot), cane sugar, oxidation preventive, agar thickening agent and water as raw materials, the haw juice is made through boiling to softness, extracting and filtering, the pulp is made through squeezing the tomato or carrot, then according to the recipe various raw materials are heated, blended, homogenized, sterilized by water bath, treated at constant temp., bottled, sealed, sampling inspected, then the qualifed products are delivered out. Said fruit juice drink contains no pigment and antiseptic but contains multi-kind of vitamins, preserves the natural style of fruit and vegetables. It is an ideal drink for whetting the appetite and invigorating the function of spleen and preventing arteriosclerosis and tumor.

Description

Producing process of haw juice beverage

The present invention relates to a kind of is the production technology of the fruit drink of main material with the hawthorn.

Existing a kind of fruit drink production technology is haw juice and the carrot juice mix that will extract, and its ratio is a hawthorn 60%, carrot juice 40%, and xanthans 0.1～0.4%, other adds sweetener, pigment and quality improver.

In existing fruit juice, fruit tea, all contain anticorrisive agent and/or pigment.These additives are known from experience the certain side effect of generation to the people undoubtedly.

Purpose of the present invention, be development a kind of be raw material with the pure natural fruit and vegetable, do not contain pigment, anticorrisive agent has the haw juice beverage and the production method thereof of anti-ageing healthcare function.

Production technology provided by the invention is to be raw material with hawthorn, tomato or carrot, sucrose, agar, antioxidant and water, processes according to following method:

One, preparation haw juice:

Choose cleaning, pollution-free, do not have rot to go mouldy, the haw berry of free from insect pests, eluriate totally, remove silt, with hawthorn: the ratio of water=1: 20 adds water boil, continues 8～10 minutes, with the extracting of adverse current extracting machine, fruit juice 100% is extracted, filter, obtain haw juice with the fruit juice filter;

Two, preparation tomato or carrot pulp:

Choose tomato or carrot fresh, pollution-free, no disease and pest and (use tomato summer and autumn, winter-spring season is used carrot), clean with clear water, in thimerosal, soaked several minutes, with the clear water flushing, manual peeling, the nuclear of removing is smashed pulp to pieces strand with machinery and is worn into the pulp shape again, filter with the fruit juice filter, obtain tomato or carrot pulp;

Three, preparation thickener:

Agar is cut into small pieces, and in agar: the ratio of water=1: 10～12 places hot water with agar, waits to expand and boils after molten, makes the agar off-bottom, obtains thickener;

Four, heating allotment:

By prescription (calculating by weight percentage)

Haw juice 18～23%

Tomato (carrot) pulp 6～8%

Sucrose 8～10%

Antioxidant 2～3%

Agar juice 0.1～0.12%

Water complements to 100%

Each component materials is weighed, in stainless steel or pottery, porcelain class container, mix, be heated to 100～105 ℃;

Five, homogeneous:

Deployed fruit juice is used homogenizer homogeneous 15～20 minutes, 80～85 ℃ of temperature, pressure is 20MPa;

Six, filter:

Fruit juice behind the homogeneous is filtered once more with the fruit juice filter;

Seven, can:

Fruit juice after filtering is delivered in the bottle placer by pipeline while hot, divides the cleaning of packing into, in the dry vial, the can temperature is not less than 65 ℃;

Eight, seal:

To there be the cleaning bottle cap of interior pad to roll with Cover-rolling machine and cover vacuum-pumping and sealing;

Nine, sterilization:

Boiling water bath sterilization 30 minutes, the sterilization formula is 10 '-15 '-10 '/100 ℃ minutes;

Ten, constant temperature is handled:

Be cooled to 25～30 ℃, constant temperature 72～100 hours;

11, check:

By the quality standard sampling inspection, qualified, be the haw juice beverage that this technology makes.

The present invention adopts hawthorn, tomato, carrot and antioxidant to make raw material, be because natural fruits such as hawthorn, tomato contain abundant nutriments such as vitamin, and the function that hawthorn has digestion-promoting spleen-invigorating, promotes the production of body fluid to quench thirst is medicine, the dual-purpose natural plants fruit of food; Tomato is to contain the abundantest greengrocery fruit of vitamin, carrot contains abundant carrotene, can replenish the demand of human body to vitamin A, antioxidant can be removed too much active oxygen in the human body cell, free radical, promote normally carrying out of human body cell intracellular metabolite, protection activity oxygen, the radical pair body weight for humans wants large biological molecule (as protein, nucleic acid etc.) damage, thereby can prevent or reduce the multiple disease of bringing out because of the large biological molecule damage, (as artery sclerosis, coronary heart disease, tumour, hepatotoxicity etc., and aging phenomenon) generation and development, so the haw juice beverage of producing according to technology of the present invention and prescription that contains antioxidant can digestion-promoting spleen-invigorating, promote the production of body fluid to quench thirst, again can illness prevention and fitness, and do not contain pigment and any artificial synthetic additive, kept the natural taste of natural fruit and vegetables, so be the desirable four seasons drinks of people.

Provide embodiment below:

Example 1:

One, choose fresh, clean, do not have rot, go mouldy, the haw berry of free from insect pests, eluriate clean with clear water, remove silt, add 10 times of clear water, in stainless-steel pan, boil to ripe soft, continue 8 minutes, fruit juice 100% is extracted with adverse current extracting machine, filter with the fruit juice filter, promptly obtain haw juice;

Two, choose pollution-free, no disease and pest, there is not the fresh tomato that rots to go mouldy, clean with clear water, after thimerosal (JC-101 sterilization sheet kg of water/sheet) soaks 10 minutes, rinse well, remove decortication core by hand, with the strand grinding machine pulp is twisted into the pulp shape again with clear water, filter with the fruit juice filter, obtain the tomato pulp;

Three, agar is cut into small pieces in agar: the ratio of water=1: 10～12 adds the hot water swelling, boils, and makes the agar off-bottom, obtains thickener;

Four, it is standby to take by weighing fruit juice raw material according to prescription:

Haw juice 18kg, tomato pulp 6kg, white sugar 8kg, antioxidant (powdery) 3kg, agar thickener 100g, water 66kg, earlier haw juice, tomato pulp, white sugar, 1/10th water are heated in stainless-steel pan and boil, make white sugar dissolve, add antioxidant and thickener again, to stir after all the other water addings, be heated to 100～105 ℃, boil;

Five, with homogenizer with above-mentioned allotment, the fruit juice homogeneous that boils 15～20 minutes, homogenizing temperature is 80～85 ℃, pressure is 20MPa;

Six, the fruit juice behind the homogeneous is filtered with the fruit juice filter;

Seven, the fruit juice that filters out (is not less than 65 ℃) while hot, is delivered in the bottle placer by pipeline, divide the cleaning of packing into, dry, volume is in the vial of 225ml;

Eight, will there be the cleaning plastic bottle closure of interior pad to roll with Cover-rolling machine and cover vacuum-pumping and sealing;

Nine, the vial that haw juice will be housed is inserted in the container, boiling water bath sterilization 30 minutes, and the sterilization formula is 10 '-15 '-10 '/100 ℃ minutes;

Ten, reduce temperature to 30 ℃ behind the boiling water bath, constant temperature 72 hours;

11, by the quality standard sampling, check, qualified, promptly obtain the haw juice beverage that this technology makes.

Example 2:

Choose clean, do not have rot, do not have go mouldy, the new fresh haw berry of free from insect pests, wash in a pan clear clean with clear water, remove silt, add 10 times of clear water, in stainless-steel pan, boil, to ripe soft, continue 10 minutes, with adverse current extracting machine fruit juice 100% is extracted, filter, promptly obtain haw juice with the fruit juice filter;

Choose fresh, pollution-free, no disease and pest, do not have the fresh carrot of rotting to go mouldy, clean with clear water, rinse well with clear water after in thimerosal (JC-101 sterilization sheet kg of water/sheet), soaking 8 minutes, the epidermis of pruning by hand, with the strand grinding machine carrot is rubbed into pulp, filter with the fruit juice filter, obtain the carrot pulp;

Three, preparation thickener: same with example 1;

Four, it is standby to take by weighing fruit juice raw material according to prescription:

Haw juice 22kg, carrot pulp 7kg, white sugar 9kg, antioxidant kg, agar thickener 100g, water 60kg heats mountain wingceltis fruit juice, carrot pulp, white sugar, water earlier and boils in stainless-steel pan, treat that white sugar dissolves, add antioxidant and thickener again, be heated to 100-105 ℃, boil;

Five, all the other homogeneous, filtration, sterilization process and example 1 are together;

Six, constant temperature to 28 ℃ temperature continues 96 hours;

Seven, inspection process and example 1 are together.

Claims (1)

1, producing process of haw juice beverage is a raw material with hawthorn, tomato (or carrot), sucrose, antioxidant, agar and water, processes as follows: one, preparation haw juice:

Choose cleaning, pollution-free, nothing is rotted, nothing is gone mouldy, the haw berry of free from insect pests, eliminates totally, removes silt, with hawthorn: the ratio of water=1: 20 adds water boil, continue 8～10 minutes,, accumulative total 100% is extracted with the extracting of adverse current extracting machine, filter with the fruit juice filter, promptly obtain haw juice;

Two, preparation tomato or Hu Luobu pulp:

Choose tomato or Hu Luobu fresh, pollution-free, no disease and pest, clean with clear water, in thimerosal, soak several branch kinds, again with the clear water flushing, manual peeling, the nuclear of removing, with machinery pulp is smashed to pieces, twisted and wear into the pulp shape, filter, promptly obtain tomato or Hu Luobu pulp with the fruit juice filter;

Three, preparation thickener:

Agar is cut into small pieces, and in agar: the ratio of water=1: 10～12 places hot water, waits to expand and boils after molten, makes whole dissolvings, promptly obtains thickener;

Four, heating allotment:

By prescription (calculating by weight percentage)

Haw juice 18～23%

Tomato (carrot) pulp 6～8%

Sucrose 8～10%

Antioxidant 2～3%

Agar juice 0.1～0.12%

Water complements to 100%: each component materials is weighed, mix in stainless steel or pottery, porcelain class container, be heated to 100～105 ℃;

Five, homogeneous:

Deployed fruit juice is used homogenizer homogeneous 15～20 minutes, and temperature is 80～85 ℃, and pressure is 20MPa;

Six, filter:

Fruit juice behind the homogeneous is filtered once more with the fruit juice filter;

Seven, can:

Fruit juice after filtering is delivered in the bottle placer by pipeline while hot, divided in the vial of the cleaning of packing into, drying, the can temperature is not less than 65 ℃;

Eight, seal:

To there be the cleaning bottle cap of interior pad to roll with Cover-rolling machine and cover vacuum-pumping and sealing;

Nine, sterilization:

Boiling water bath sterilization 30 minutes, the sterilization formula is 10 '-15 '-10 '/100 ℃ minutes;

Ten, constant temperature is handled:

Be cooled to 25～30 ℃, constant temperature 72～100 hours;

11, check:

By the quality standard sampling inspection, qualified, be the haw juice beverage that this technology makes.