CN102936553A

CN102936553A - Hawthorn fruit wine and preparation method thereof

Info

Publication number: CN102936553A
Application number: CN2012105164367A
Authority: CN
Inventors: 张璞
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-12-05
Filing date: 2012-12-05
Publication date: 2013-02-20

Abstract

The invention discloses hawthorn fruit wine and a preparation method thereof. The hawthorn fruit wine mainly comprises the following raw materials in parts by weight: 100-150 parts of hawthorns, 50-70 parts of pineapples and 30-50 parts of cherries. The preparation method comprises the following steps: (1) preparing the raw materials; (2) juicing; (3) removing pectins; (4) fermenting; (5) storing and ageing; and (6) bottling, i.e. bottling the aged fruit wine, and sterilizing the fruit wine to obtain the finished product. The hawthorn fruit wine has the functions of enhancing body immunities, reducing blood pressure, beautifying the appearances, retaining youthful looks, and the like.

Description

A kind of Howthorn Wine and preparation method thereof

Technical field

The present invention relates to food processing field, particularly a kind of Howthorn Wine and preparation method thereof.

Background technology

Hawthorn has important pharmaceutical use, since ancient times, just becomes the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.Hawthorn contains the materials such as carbohydrate, protein, fat, vitamins C, carotene, starch, oxysuccinic acid, Citric Acid, calcium and iron, has the effects such as reducing blood-fat, blood pressure, cardiac stimulant and arrhythmia.Flavonoid compound Vitexin in the hawthorn is the stronger medicine of a kind of antitumous effect, and Fructus Crataegi extract all has certain restraining effect to cancer cells tumor growth, propagation and infiltration metastasis.

Pineapple formal name used at school pineapple, pineapple is nutritious, and its composition comprises carbohydrate, protein, fat, vitamin A, B1, B2, C, proteolytic enzyme and calcium, phosphorus, iron, organic acid, nicotinic acid etc., and is especially the highest with Vitamin C content.Abundant vitamins B can nourish skin effectively, prevents chapped skin, moistens the light of hair, also can eliminate the tension of health and the immunizing power of enhancing human body simultaneously; The enzyme that stimulates circulation usually can reduce blood pressure, the dilution blood fat, and edible pineapple can prevent fatty deposits.

Cherry or cherry have another name called wedge Jing Tao, car li son etc., Cherry i s of high nutrition, contained protein, sugar, phosphorus, carotene, vitamins C etc. are all than apple, pears height, especially iron-holder is high, succus cerasi commonly used is embrocated face and wrinkle place, can make skin of face ruddy tender white, remove the ecchymose removing that wrinkles, be again nti-freckle of whitening.It is high to promote that blood generates the cherry iron-holder, is positioned at first of the various fruit.Iron is the raw material of synthesized human oxyphorase, myohaemoglobin, in the processes such as human immunity, protein synthesis and energy metabolism, play an important role, simultaneously also with the close relations such as brain and neural function, aging course.But to the demand of ferro element amount, promote hemoglobin regeneration in the normal food cherry added body, both can prevent and treat hypoferric anemia, can build up health again brain tonic and intelligence development.

Summary of the invention

The invention provides a kind of Howthorn Wine and preparation method thereof, by mixed fermentations such as hawthorn, pineapple and cherries, made and possessed the Howthorn Wine that strengthens body immunity, the effects such as preserving youthful looks that reduces blood pressure, improves looks.

The present invention is achieved by the following technical programs:

A kind of Howthorn Wine is characterized in that, the main raw material parts by weight of this Howthorn Wine comprise following component:

100 parts～150 parts of hawthorn;

50 parts～70 parts on pineapple;

30 parts～50 parts in cherry.

A kind of Howthorn Wine and preparation method thereof is characterized in that it comprises the steps:

(1) prepares raw material, selected hawthorn, pineapple and cherry are cleaned hawthorn, pineapple and the cherry selected with clear water first, then hawthorn are removed the peel and shells to obtain haw pulp, obtain the pineapple piece with being cut into fragment after the pineapple peeling again, cherry kernel removing is obtained cherry pulp;

(2) squeeze the juice, haw pulp, pineapple piece and cherry pulp are mixed mutually, then squeezing the juice obtains fruit juice blends;

(3) except pectin, in the fruit juice of squeezing out, add 5 parts～8 parts polygalacturonase, under 20 ℃～30 ℃ temperature condition, left standstill 8 hours～10 hours, obtain juice clarification liquid;

(4) fermentation is put into jar fermenter with juice clarification liquid, then accesses yeast, is placed on temperature and is 15 ℃～20 ℃ condition bottom fermentation, adds during the fermentation white sugar, and fermentation time is to obtain fruit wine in 4 hours～10 hours;

(5) storage and ageing change the fruit wine that ferments in the little wine jar over to sealed type storage, ageing 1 month～3 months;

(6) bottling is with the bottling of the fruit wine after the ageing, sterilization, finished product.

Described yeast add-on is 0.1%～0.3% of fruit juice weight.

Described white sugar add-on is that every liter of fruit juice adds 10g～20g.

Beneficial effect of the present invention:

Howthorn Wine of the present invention have strengthen body immunity, the effect such as preserve youthful looks reduces blood pressure, improves looks.

Embodiment

The present invention is described in further detail below in conjunction with embodiment, but embodiments of the present invention are not limited to the scope that embodiment represents.

Embodiment 1

100 parts of hawthorn;

50 parts on pineapple;

30 parts in cherry.

(3) except pectin, in the fruit juice of squeezing out, add 5 parts polygalacturonase, under 20 ℃ temperature condition, left standstill 8 hours, obtain juice clarification liquid;

(4) fermentation is put into jar fermenter with juice clarification liquid, then accesses yeast, is placed on temperature and is 15 ℃ condition bottom fermentation, adds during the fermentation white sugar, and fermentation time is to obtain fruit wine in 4 hours;

(5) storage and ageing change the fruit wine that ferments in the little wine jar over to sealed type storage, ageing 1 month;

Described yeast add-on is 0.1% of fruit juice weight.

Described white sugar add-on is that every liter of fruit juice adds 10g.

Embodiment 2

130 parts of hawthorn;

60 parts on pineapple;

40 parts in cherry.

(3) except pectin, in the fruit juice of squeezing out, add 7 parts polygalacturonase, under 25 ℃ temperature condition, left standstill 9 hours, obtain juice clarification liquid;

(4) fermentation is put into jar fermenter with juice clarification liquid, then accesses yeast, is placed on temperature and is 18 ℃ condition bottom fermentation, adds during the fermentation white sugar, and fermentation time is to obtain fruit wine in 8 hours;

(5) storage and ageing change the fruit wine that ferments in the little wine jar over to sealed type storage, ageing 2 months;

Described yeast add-on is 0.2% of fruit juice weight.

Described white sugar add-on is that every liter of fruit juice adds 15g.

Embodiment 3

150 parts of hawthorn;

70 parts on pineapple;

50 parts in cherry.

(3) except pectin, in the fruit juice of squeezing out, add 8 parts polygalacturonase, under 30 ℃ temperature condition, left standstill 10 hours, obtain juice clarification liquid;

(4) fermentation is put into jar fermenter with juice clarification liquid, then accesses yeast, is placed on temperature and is the condition bottom fermentation of 2 () ℃, adds during the fermentation white sugar, and fermentation time is to obtain fruit wine in 10 hours;

(5) storage and ageing change the fruit wine that ferments in the little wine jar over to sealed type storage, ageing 3 months;

Described yeast add-on is 0.3% of fruit juice weight.

Described white sugar add-on is that every liter of fruit juice adds 20g.

Although embodiment of the present invention are open as above, but it is not restricted to listed utilization in specification sheets and the embodiment, it can be applied to various suitable the field of the invention fully, for those skilled in the art, can easily realize other modification, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details.

Claims

1. a Howthorn Wine is characterized in that, the main raw material parts by weight of this Howthorn Wine comprise following component:

100 parts～150 parts of hawthorn;

50 parts～70 parts on pineapple;

30 parts～50 parts in cherry.

2. Howthorn Wine and preparation method thereof is characterized in that, it comprises the steps:

3. Howthorn Wine according to claim 2 and preparation method thereof is characterized in that, described yeast add-on is 0.1%～0.3% of fruit juice weight.

4. Howthorn Wine according to claim 2 and preparation method thereof is characterized in that, described white sugar add-on is that every liter of fruit juice adds 10g～20g.