CN112618634A - Traditional Chinese medicine fermented low-acid white spirit capable of clearing heat, removing toxicity, removing blood stasis and removing carbuncles and preparation method thereof - Google Patents

Traditional Chinese medicine fermented low-acid white spirit capable of clearing heat, removing toxicity, removing blood stasis and removing carbuncles and preparation method thereof Download PDF

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CN112618634A
CN112618634A CN202110056785.4A CN202110056785A CN112618634A CN 112618634 A CN112618634 A CN 112618634A CN 202110056785 A CN202110056785 A CN 202110056785A CN 112618634 A CN112618634 A CN 112618634A
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chinese medicine
traditional chinese
honeysuckle
blood stasis
clearing heat
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张勇
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/35—Caprifoliaceae (Honeysuckle family)
    • A61K36/355—Lonicera (honeysuckle)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13—Coniferophyta (gymnosperms)
    • A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/288—Taraxacum (dandelion)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/86—Violaceae (Violet family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/02—Antidotes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment

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  • Chemical & Material Sciences (AREA)
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  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
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Abstract

The invention discloses a traditional Chinese medicine fermented low-acid white spirit for clearing heat, removing toxicity, removing blood stasis and removing carbuncle and a preparation method thereof, and is characterized by being prepared from the following raw materials in parts by weight: 50 kg of sorghum, 150 kg of wine yeast, 3000 g of honeysuckle stem, 100 g of honeysuckle, 500 g of pyrola, 1500 g of pine nodular branch, 500 g of Chinese violet, 1000 g of dandelion and 300 g of peach kernel. The making method is simple, sorghum, wine yeast, honeysuckle stem, honeysuckle, pyrola, pine knot, Chinese violet, dandelion and peach kernel are used as main raw materials, the brewed traditional Chinese medicine fermented low-acid white spirit for clearing heat, removing toxicity, removing blood stasis and removing carbuncle does not contain preservatives, the safety of the wine product is ensured, and meanwhile, the wine product is natural and healthy and meets the requirements of people on the wine product at present; the prepared wine has a fresh and cool taste; the traditional Chinese medicine composition has the traditional Chinese medicine effects of honeysuckle stem, honeysuckle, pyrola, pine needle, Chinese violet and dandelion, comprehensively improves the effects of all the components, and has extremely outstanding effects of clearing heat, removing toxicity, removing blood stasis and removing carbuncle.

Description

Traditional Chinese medicine fermented low-acid white spirit capable of clearing heat, removing toxicity, removing blood stasis and removing carbuncles and preparation method thereof
Technical Field
The invention relates to the technical field of white spirit, in particular to traditional Chinese medicine fermented low-acid white spirit for clearing heat, removing toxicity, removing blood stasis and removing carbuncle and a preparation method thereof.
Background
With the importance of people on the health and safety of food and drink, the health care products on the market are also endlessly. At present, different products in different forms such as food, medicine and the like are involved, the effects are different, hormone substances possibly exist, and a human body can generate side effects such as dependence and the like in the using process.
Therefore, the problem to be solved by the technical personnel in the field is how to provide a traditional Chinese medicine fermented low-acid white spirit capable of clearing heat, removing toxicity, removing blood stasis and removing carbuncle and a preparation method thereof.
Disclosure of Invention
In view of the above, the invention aims to provide a traditional Chinese medicine fermented low-acid liquor which is natural and safe and has the functions of clearing heat, removing toxicity, removing stasis and removing carbuncle and the like and has the functions of removing stasis, clearing plague, removing toxicity, clearing carbuncle, dredging cellulitis and the like and a preparation method thereof.
In order to achieve the purpose, the invention provides the following technical scheme:
a traditional Chinese medicine fermented low-acid liquor for clearing heat, removing toxicity, removing blood stasis and removing carbuncle is characterized by being prepared from the following raw materials in parts by weight: 50 kg of sorghum, 150 kg of wine yeast, 3000 g of honeysuckle stem, 100 g of honeysuckle, 500 g of pyrola, 1500 g of pine nodular branch, 500 g of Chinese violet, 1000 g of dandelion and 300 g of peach kernel.
Preferably, the traditional Chinese medicine fermented low-acid liquor for clearing heat, removing toxicity, removing blood stasis and removing carbuncle and the preparation method thereof comprise the following steps: the method comprises the following steps:
pulverizing sorghum to 0.2mm, mixing and pulverizing caulis lonicerae, honeysuckle, pyrola, pine knots, Chinese violet, dandelion and peach kernels into powder, standing for use, mixing 50 kg of sorghum, adding 150 kg of wine yeast and water, stirring, standing for fermentation for 120 hours after uniform stirring, adding prepared medicinal powder, scattering in a fermentation tank for continuous fermentation for 48 hours, then performing distillation operation, and obtaining the traditional Chinese medicine fermentation type low-acidolysis toxin and antipyretic plague raw liquor with the temperature of 70-80 ℃ after distillation.
Preferably, in the traditional Chinese medicine fermented low-acid liquor for clearing heat, removing toxicity, removing blood stasis and removing carbuncle and the preparation method thereof, the fermentation time in winter is 240 hours.
The effects of the components of the invention are as follows:
the honeysuckle has the effects of clearing away heat and toxic materials, resisting inflammation, tonifying deficiency and treating wind, and is mainly used for treating diseases such as distending pain, epidemic febrile disease, fever, toxic heat, carbuncle and ulcer, tumor and the like.
The dandelion has the effects of clearing away heat and toxic materials, inducing diuresis and removing stasis, and is used for treating acute mastitis, lymphadenitis, scrofula, furunculosis, swelling, acute conjunctivitis, common cold fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis and urinary tract infection.
Caulis Lonicerae is dried stem of Lonicera japonica (Lonicera japonica Thunb) of Caprifoliaceae. The herbs in compendium of materia Medica, ninja, stem leaves and flowers all have the same function, and have the effects of clearing away heat and toxic material, and dispelling wind and heat. Can be used for treating carbuncle, furuncle, sore throat, erysipelas, toxic heat, dysentery, and wind-heat type common cold. Mainly contains organic acids, flavonoids, volatile oil, etc.
The herba Pyrolae is sweet and warm, has effects of nourishing liver, invigorating kidney, strengthening tendons and bones, can be used for treating degenerative hyperostosis due to kidney deficiency and weak bones, dispelling pathogenic wind and removing dampness, can be used for treating rheumatism and rheumatoid arthritis pain and various neuropathic pain, can stop bleeding, and can be used for treating pulmonary tuberculosis hemoptysis.
Loosening the knot: nature, flavor and meridian tropism; being bitter and warm, it enters liver meridian. Has the effects of dispelling pathogenic wind, eliminating dampness and relieving pain. Can be used for treating arthralgia due to wind-cold-dampness and arthralgia due to wind-cold-dampness; flaccidity of the feet; traumatic injury and pain.
Viola yedoensis Makino, Viola aureocauda and the like. The whole herb contains esters such as glycosides, flavonoids, wax, cerotic acid and unsaturated acid. The flower also contains wax containing saturated acid (mainly cerotic acid) 34.9%, unsaturated acid 5.8%, alcohol 10.3%, and hydrocarbon 47%. The root contains about 37% of starch and has alkaloid and flavone reaction. The whole herb contains glycosides, flavonoids, and wax (esters of insect wax acid and unsaturated acid). Bitter, pungent and cold in flavor. It enters heart and lung meridians. Has the functions of clearing away heat and toxic material, cooling blood and detumescence, clearing away heat and promoting diuresis, and is mainly used for treating furuncle, carbuncle swelling, scrofula, jaundice, dysentery, diarrhea, conjunctival congestion, pharyngitis and venomous snake bite.
Peach kernel, name of traditional Chinese medicine. Is dried mature seed of Prunus persica (L.) Batsch or Prunus davidiana (Carr.) Franch, Rosaceae. Harvesting after the fruits are ripe, removing pulp and nucleocapsid, taking out seeds, and drying in the sun. Is generally cultivated all over the country. Has the effects of promoting blood circulation, removing blood stasis, loosening bowel to relieve constipation, and relieving cough and asthma. Can be used for treating amenorrhea, dysmenorrhea, abdominal mass, pulmonary abscess, intestinal carbuncle, traumatic injury, intestinal dryness, constipation, cough, and asthma.
According to the technical scheme, compared with the prior art, the making method is simple, sorghum, wine yeast, honeysuckle stem, honeysuckle, pyrola, pine knot, Chinese violet, dandelion and peach kernel are used as main raw materials, and the brewed traditional Chinese medicine fermented low-acid white spirit for clearing heat, removing toxicity, removing blood stasis and removing carbuncle does not contain preservatives, so that the safety of the wine is ensured, and meanwhile, the traditional Chinese medicine fermented low-acid white spirit is natural and healthy and meets the requirements of people on wine products at present; the prepared wine has a fresh and cool taste; the traditional Chinese medicine composition has the traditional Chinese medicine effects of honeysuckle stem, honeysuckle, pyrola, pine needle, Chinese violet and dandelion, comprehensively improves the effects of all the components, and has extremely outstanding effects of clearing heat, removing toxicity, removing blood stasis and removing carbuncle.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention discloses a traditional Chinese medicine fermented low-acid liquor for clearing heat, removing toxicity, removing blood stasis and removing carbuncle, which is characterized by being prepared from the following raw materials in parts by weight: 50 kg of sorghum, 150 kg of wine yeast, 3000 g of honeysuckle stem, 100 g of honeysuckle, 500 g of pyrola, 1500 g of pine nodular branch, 500 g of Chinese violet, 1000 g of dandelion and 300 g of peach kernel.
In order to further optimize the technical scheme, the method comprises the following steps: the method comprises the following steps:
pulverizing sorghum to 0.2mm, mixing and pulverizing caulis lonicerae, honeysuckle, pyrola, pine knots, Chinese violet, dandelion and peach kernels into powder, standing for use, mixing 50 kg of sorghum, adding 150 kg of wine yeast and water, stirring, standing for fermentation for 120 hours after uniform stirring, adding prepared medicinal powder, scattering in a fermentation tank for continuous fermentation for 48 hours, then performing distillation operation, and obtaining the traditional Chinese medicine fermentation type low-acidolysis toxin and antipyretic plague raw liquor with the temperature of 70-80 ℃ after distillation.
In order to further optimize the above technical solution, the winter fermentation time is 240 hours.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (3)

1. A traditional Chinese medicine fermented low-acid liquor for clearing heat, removing toxicity, removing blood stasis and removing carbuncle is characterized by being prepared from the following raw materials in parts by weight: 50 kg of sorghum, 150 kg of wine yeast, 3000 g of honeysuckle stem, 100 g of honeysuckle, 500 g of pyrola, 1500 g of pine nodular branch, 500 g of Chinese violet, 1000 g of dandelion and 300 g of peach kernel.
2. A preparation method of traditional Chinese medicine fermented low-acid liquor for clearing heat, removing toxicity, removing blood stasis and removing carbuncle is characterized by comprising the following steps: the method comprises the following steps:
pulverizing sorghum to 0.2mm, mixing and pulverizing caulis lonicerae, honeysuckle, pyrola, pine knots, Chinese violet, dandelion and peach kernels into powder, standing for use, mixing 50 kg of sorghum, adding 150 kg of wine yeast and water, stirring, standing for fermentation for 120 hours after uniform stirring, adding prepared medicinal powder, scattering in a fermentation tank for continuous fermentation for 48 hours, then performing distillation operation, and obtaining the traditional Chinese medicine fermentation type low-acidolysis toxin and antipyretic plague raw liquor with the temperature of 70-80 ℃ after distillation.
3. The method for preparing traditional Chinese medicine fermented low-acid liquor for clearing heat, removing toxicity, removing blood stasis and removing carbuncle according to claim 2, wherein the fermentation time in winter is 240 hours.
CN202110056785.4A 2021-01-15 2021-01-15 Traditional Chinese medicine fermented low-acid white spirit capable of clearing heat, removing toxicity, removing blood stasis and removing carbuncles and preparation method thereof Withdrawn CN112618634A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104644891A (en) * 2013-11-16 2015-05-27 王芳 Felon treating traditional Chinese medicine preparation
CN108315195A (en) * 2018-05-11 2018-07-24 亳州市合七医药科技有限公司 Fermented type mulberry leaf wine production technology
CN108795622A (en) * 2018-06-16 2018-11-13 徐飞 A kind of semi-fermented arrow thorn wine and its production technology
CN112011423A (en) * 2020-09-23 2020-12-01 张勇 Traditional Chinese medicine fermented low-acid white spirit for reducing blood sugar

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104644891A (en) * 2013-11-16 2015-05-27 王芳 Felon treating traditional Chinese medicine preparation
CN108315195A (en) * 2018-05-11 2018-07-24 亳州市合七医药科技有限公司 Fermented type mulberry leaf wine production technology
CN108795622A (en) * 2018-06-16 2018-11-13 徐飞 A kind of semi-fermented arrow thorn wine and its production technology
CN112011423A (en) * 2020-09-23 2020-12-01 张勇 Traditional Chinese medicine fermented low-acid white spirit for reducing blood sugar

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Application publication date: 20210409