CN112488627A - Food data checking processing method, storage medium and computer equipment - Google Patents
Food data checking processing method, storage medium and computer equipment Download PDFInfo
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Abstract
The application discloses a food data checking processing method, a storage medium and computer equipment, wherein the method comprises the following steps: analyzing the data of the electronic menu to obtain corresponding raw material use data and/or finished product manufacturing data; acquiring raw material ex-warehouse data and/or finished product sales data; and obtaining corresponding raw material inventory data according to the raw material use data and the raw material ex-warehouse data, and/or obtaining finished product inventory data according to the finished product manufacturing data and the finished product sales data. Compared with the mode that the data of all links of food making and selling are recorded one by one and the food material is checked in the prior art, the method utilizes the electronic menu to perform statistics on the raw material use data and the finished product making data, improves the accuracy of the checking data, does not need to record the making and selling data of each dish one by one, and improves the efficiency of the food material checking.
Description
Technical Field
The present application relates to the field of computer technologies, and in particular, to a food data inventory processing method, a storage medium, and a computer device.
Background
At present, the consumption of kitchen food materials, ingredients and other articles and the calculation of foreground sales are mostly calculated respectively step by step, but the processes of warehouse food material checking, the checking of cooked food materials, the checking of sales quantity, the checking of cost calculation and the like all need to be calculated one by one, the situation of cooking failure can also occur in the cooking process, so that the process of food material checking is difficult to calculate, the error of the data of the checking is easy to occur, and the loss is caused to merchants.
Disclosure of Invention
In view of this, the present application provides a food data checking method, a storage medium, and a computer device, which improve efficiency and accuracy of data checking.
According to an aspect of the present application, there is provided a food data inventorying method, the method including:
analyzing the data of the electronic menu to obtain corresponding raw material use data and/or finished product manufacturing data;
acquiring raw material ex-warehouse data and/or finished product sales data;
and obtaining corresponding raw material inventory data according to the raw material use data and the raw material ex-warehouse data, and/or obtaining finished product inventory data according to the finished product manufacturing data and the finished product sales data.
Optionally, the analyzing the data of the electronic menu to obtain corresponding raw material usage data and/or finished product manufacturing data includes:
analyzing the electronic menu execution data to obtain at least one target electronic menu corresponding to the electronic menu execution data and raw material use data corresponding to the target electronic menu;
analyzing the target electronic menu respectively to obtain a finished product output ratio corresponding to the target electronic menu;
and obtaining finished product manufacturing data corresponding to the target electronic menu according to the raw material use data corresponding to the target electronic menu and the finished product output ratio.
Optionally, the finished product manufacturing data includes a finished product manufacturing amount, the finished product sales data includes a finished product sales amount, and the finished product inventory data includes sales inventory data;
the obtaining of the finished product inventory data according to the finished product manufacturing data and the finished product sales data comprises:
obtaining the residual amount of a finished product;
obtaining a finished product consumption and a finished product consumption value corresponding to the finished product consumption according to the finished product production and the finished product residual;
and obtaining a finished product loss value according to the finished product consumption value and the finished product sales, and generating the sales inventory data.
Optionally, the finished product sales data further includes finished product sales volume, and the finished product inventory data further includes sales volume inventory data;
after the end product consumption is obtained, the method further comprises the following steps:
and obtaining the finished product loss according to the finished product consumption and the finished product sales volume, and generating the sales volume inventory data.
Optionally, the remaining amount of the finished product is obtained based on weighing data of a weighing device corresponding to the finished product containing container and/or based on the remaining number of finished products; the method further comprises the following steps:
and if the finished product loss value is greater than a preset first loss value and/or the finished product loss is greater than a preset first loss amount, outputting first prompt information.
Optionally, the raw material ex-warehouse data comprises raw material ex-warehouse quantity, and the raw material usage data comprises raw material usage quantity;
the obtaining of the corresponding raw material inventory data according to the raw material usage data and the raw material ex-warehouse data comprises:
obtaining the stock discharge amount of the raw materials;
and obtaining the raw material loss amount according to the raw material warehouse-out amount and the raw material usage amount, and generating the raw material inventory data.
Optionally, after obtaining the stock quantity, the method further comprises:
and obtaining a raw material loss value according to a first raw material value corresponding to the raw material ex-warehouse quantity and a second raw material value corresponding to the raw material usage quantity, and generating the raw material stock check point data.
Optionally, the method further comprises:
and if the raw material loss value is greater than a preset second loss value and/or the raw material loss amount is greater than a preset second loss amount, outputting second prompt information.
Optionally, the analyzing the data of the electronic menu to obtain corresponding raw material usage data and/or finished product manufacturing data includes:
analyzing the electronic menu execution data to obtain at least one target electronic menu corresponding to the electronic menu execution data and raw material use data corresponding to the target electronic menu; analyzing the target electronic menu respectively to obtain a finished product output ratio corresponding to the target electronic menu; obtaining finished product manufacturing data corresponding to the target electronic menu according to the raw material use data corresponding to the target electronic menu and the finished product output ratio;
the finished product manufacturing data comprises finished product manufacturing quantity, the finished product sales data comprises finished product sales, and the finished product inventory data comprises sales inventory data; the obtaining of the finished product inventory data according to the finished product manufacturing data and the finished product sales data comprises:
acquiring the residual amount of the finished product, wherein the residual amount of the finished product is acquired based on weighing data of a weighing device corresponding to a finished product containing container and/or is acquired based on the residual number of the finished product;
obtaining a finished product consumption and a finished product consumption value corresponding to the finished product consumption according to the finished product production and the finished product residual;
obtaining a finished product loss value according to the finished product consumption value and the finished product sales, and generating the sales inventory data;
the finished product sales data also comprises finished product sales volume, and the finished product inventory data also comprises sales volume inventory data; the method further comprises the following steps:
obtaining finished product loss according to the finished product consumption and the finished product sales volume, and generating sales volume inventory data;
if the finished product loss value is larger than a preset first loss value and/or the finished product loss amount is larger than a preset first loss amount, outputting first prompt information;
the raw material ex-warehouse data comprises raw material ex-warehouse quantity, and the raw material use data comprises raw material use quantity; the obtaining raw material inventory data corresponding to the target time period according to the raw material usage data and the raw material ex-warehouse data comprises:
obtaining the stock discharge amount of the raw materials;
obtaining the raw material loss amount according to the raw material warehouse-out amount and the raw material usage amount, and generating raw material inventory data;
obtaining a raw material loss value according to a first raw material value corresponding to the raw material ex-warehouse quantity and a second raw material value corresponding to the raw material usage quantity, and generating raw material inventory data;
and if the raw material loss value is greater than a preset second loss value and/or the raw material loss amount is greater than a preset second loss amount, outputting second prompt information.
According to another aspect of the present application, there is provided a food data inventory processing device, the device including:
the menu analysis module is used for analyzing the data executed by the electronic menu to obtain corresponding raw material use data and/or finished product manufacturing data;
the comparison data acquisition module is used for acquiring raw material ex-warehouse data and/or finished product sales data;
and the data checking module is used for obtaining corresponding raw material checking data according to the raw material use data and the raw material ex-warehouse data, and/or obtaining finished product checking data according to the finished product manufacturing data and the finished product sales data.
Optionally, the recipe parsing module includes:
the raw material analysis unit is used for analyzing the electronic menu execution data to obtain at least one target electronic menu corresponding to the electronic menu execution data and raw material use data corresponding to the target electronic menu;
the yield ratio analyzing unit is used for respectively analyzing the target electronic menu to obtain a finished product yield ratio corresponding to the target electronic menu;
and the finished product manufacturing data acquisition unit is used for acquiring finished product manufacturing data corresponding to the target electronic menu according to the raw material use data corresponding to the target electronic menu and the finished product output ratio.
Optionally, the finished product manufacturing data includes a finished product manufacturing amount, the finished product sales data includes a finished product sales amount, and the finished product inventory data includes sales inventory data; the data inventory module includes:
a finished product residual amount obtaining unit for obtaining a finished product residual amount;
the finished product consumption calculating unit is used for obtaining a finished product consumption and a finished product consumption value corresponding to the finished product consumption according to the finished product manufacturing amount and the finished product residual amount;
and the finished product loss value checking unit is used for obtaining a finished product loss value according to the finished product consumption value and the finished product sales amount and generating the sales amount checking data.
Optionally, the finished product sales data further includes finished product sales volume, and the finished product inventory data further includes sales volume inventory data; the data checking module further comprises:
and the finished product loss inventory unit is used for obtaining the finished product loss according to the finished product consumption and the finished product sales volume after the finished product consumption is obtained, and generating the sales inventory data.
Optionally, the remaining amount of the finished product is obtained based on weighing data of a weighing device corresponding to the finished product containing container and/or based on the remaining number of finished products; the device further comprises:
and the first prompt module is used for outputting first prompt information if the finished product loss value is greater than a preset first loss value and/or the finished product loss amount is greater than a preset first loss amount.
Optionally, the raw material ex-warehouse data comprises raw material ex-warehouse quantity, and the raw material usage data comprises raw material usage quantity; the data inventory module includes:
the ex-warehouse quantity acquisition unit is used for acquiring the ex-warehouse quantity of the raw materials;
and the raw material loss counting unit is used for obtaining the raw material loss according to the raw material warehouse-out amount and the raw material usage amount and generating the raw material counting data.
Optionally, the data checking module further includes:
and the raw material loss value checking unit is used for obtaining a raw material loss value according to a first raw material value corresponding to the raw material ex-warehouse quantity and a second raw material value corresponding to the raw material usage quantity after the raw material ex-warehouse quantity is obtained, and generating the raw material checking data.
Optionally, the apparatus further comprises:
and the second prompt module is used for outputting second prompt information if the raw material loss value is greater than a preset second loss value and/or the raw material loss amount is greater than a preset second loss amount.
Optionally, the menu parsing module is further configured to: analyzing the electronic menu execution data to obtain at least one target electronic menu corresponding to the electronic menu execution data and raw material use data corresponding to the target electronic menu; analyzing the target electronic menu respectively to obtain a finished product output ratio corresponding to the target electronic menu; obtaining finished product manufacturing data corresponding to the target electronic menu according to the raw material use data corresponding to the target electronic menu and the finished product output ratio;
the finished product manufacturing data comprises finished product manufacturing quantity, the finished product sales data comprises finished product sales, and the finished product inventory data comprises sales inventory data; the data checking module is further configured to: acquiring the residual amount of the finished product, wherein the residual amount of the finished product is acquired based on weighing data of a weighing device corresponding to a finished product containing container and/or is acquired based on the residual number of the finished product; obtaining a finished product consumption and a finished product consumption value corresponding to the finished product consumption according to the finished product production and the finished product residual; obtaining a finished product loss value according to the finished product consumption value and the finished product sales, and generating the sales inventory data;
the finished product sales data also comprises finished product sales volume, and the finished product inventory data also comprises sales volume inventory data; the data checking module is further configured to: obtaining finished product loss according to the finished product consumption and the finished product sales volume, and generating sales volume inventory data; if the finished product loss value is larger than a preset first loss value and/or the finished product loss amount is larger than a preset first loss amount, outputting first prompt information;
the raw material ex-warehouse data comprises raw material ex-warehouse quantity, and the raw material use data comprises raw material use quantity; the data checking module is further configured to: obtaining the stock discharge amount of the raw materials; obtaining the raw material loss amount according to the raw material warehouse-out amount and the raw material usage amount, and generating raw material inventory data; obtaining a raw material loss value according to a first raw material value corresponding to the raw material ex-warehouse quantity and a second raw material value corresponding to the raw material usage quantity, and generating raw material inventory data; and if the raw material loss value is greater than a preset second loss value and/or the raw material loss amount is greater than a preset second loss amount, outputting second prompt information.
According to still another aspect of the present application, there is provided a storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described food data inventory processing method.
According to yet another aspect of the present application, there is provided a computer device comprising a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, the processor implementing the food data inventory processing method when executing the program.
By means of the technical scheme, the food data checking processing method, the storage medium and the computer device, the raw material use data and/or the finished product manufacture data obtained by data analysis of the electronic menu are combined with the raw material ex-warehouse data and/or the finished product sales data to realize the checking of the raw materials and/or the finished products, and the raw material checking data and/or the finished product checking data which can be accurately quantized are finally determined. Compared with the mode that the data of all links of food production and sale are recorded one by one and the food material is checked in the prior art, the method and the device have the advantages that the data of raw material use data and finished product production data are counted by using the electronic menu, accuracy of the data checking is improved, the data of production and sale of each dish do not need to be recorded one by one, and efficiency of food material checking is improved.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 is a schematic flow chart illustrating a food data checking method according to an embodiment of the present application;
fig. 2 is a schematic diagram illustrating a food data checking process provided by an embodiment of the present application;
fig. 3 shows a schematic structural diagram of a food data inventory processing device according to an embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
In this embodiment, a food data inventory processing method is provided, as shown in fig. 1, the method including:
102, acquiring raw material ex-warehouse data and/or finished product sales data;
and 103, obtaining corresponding raw material inventory data according to the raw material use data and the raw material ex-warehouse data, and/or obtaining finished product inventory data according to finished product manufacturing data and finished product sales data.
The embodiment of the application is mainly applied to food material inventory in scenes such as businesses, dining halls and the like, and the embodiment takes food material inventory in a business scene as an example for explanation and explanation, but the application is not limited to be applied in the scene, and the business scene can be a restaurant scene specifically. The food processing in the restaurant is performed based on the electronic menu, the intelligent kitchen tool equipment in the restaurant performs the cooking processing of the food by operating the electronic menu, or the cook personnel in the restaurant performs the cooking processing of the food by strictly referring to the electronic menu, for example, the intelligent cooker performs the processing of the ' palace chicken dices ' by operating the ' electronic menu, or the cook personnel in the restaurant performs the food processing strictly according to the constraint conditions such as the weight of the food material, the cooking time and the like indicated by the electronic menu.
In this embodiment, the electronic recipe execution data in the restaurant is counted, taking a mode that the intelligent kitchen tool device runs the electronic recipe to process food as an example, the electronic recipe which needs to be checked and is run by the intelligent kitchen tool device is counted, that is, the electronic recipe execution data is obtained, specifications of various raw materials needed for cooking food are recorded in the electronic recipe, for example, a dish a needs an egg, a dish B needs 50g pork pieces, raw material use data can be obtained by analyzing the electronic recipe execution data, in addition, finished product specifications of the cooking food are recorded in the electronic recipe, for example, a dish a is produced, and 200g of a dish B is produced. The data type obtained by performing data analysis on the electronic menu can be determined according to the actual planned checking content, for example, the planned checking raw material data only needs to analyze raw material use data, the planned checking finished product data only needs to analyze finished product manufacturing data, and the planned checking raw material data and the finished product data need to analyze the two data. Further, raw material warehouse-out data and/or finished product sale data are/is obtained according to planned inventory content, so that raw material inventory is conducted according to raw material use data and raw material warehouse-out data, quantifiable raw material inventory data are determined, and/or finished product inventory data are conducted according to finished product manufacturing data and finished product sale data, and finished product inventory data are determined. For example, the data of the electronic menu is analyzed to determine that the raw material use data is 5kg pork slices, the raw material ex-warehouse data is 5.5kg pork slices, which indicates that the raw material ex-warehouse data is not consistent with the raw material use data, and further, whether the difference quantity is within a reasonable range, such as a cooking loss range and a transportation loss range, can be specifically determined so as to more clearly control the use condition of the raw materials.
It should be noted that the electronic menu in the embodiment of the present application may be an executable program, and the intelligent cooking device is controlled to cook and process food materials by executing the executable program.
By applying the technical scheme of the embodiment, the raw material use data and/or the finished product manufacture data obtained by performing data analysis on the electronic menu are/is combined with the raw material ex-warehouse data and/or the finished product sales data to realize the raw material inventory and/or the finished product inventory, and finally the raw material inventory data and/or the finished product inventory data which can be accurately quantized are determined. Compared with the mode that the data of all links of food production and sale are recorded one by one and the food material is checked in the prior art, the method and the device have the advantages that the data of raw material use data and finished product production data are counted by using the electronic menu, accuracy of the data checking is improved, the data of production and sale of each dish do not need to be recorded one by one, and efficiency of food material checking is improved.
In this embodiment of the present application, optionally, step 101 may specifically include:
step 101-1, analyzing the electronic menu execution data to obtain at least one target electronic menu corresponding to the electronic menu execution data and raw material use data corresponding to the target electronic menu;
step 101-2, analyzing the target electronic menu respectively to obtain a finished product output ratio corresponding to the target electronic menu;
and 101-3, obtaining finished product manufacturing data corresponding to the target electronic menu according to the raw material use data corresponding to the target electronic menu and the finished product output ratio.
In the above embodiment, for the case that the finished product inventory is planned, the electronic recipe execution data may be parsed to obtain one or more executed target electronic recipes, for example, the electronic recipe execution data indicates that 1 recipe a and 2 recipes B have been executed, and then the target electronic recipes include the recipe a 1 and the recipe B2, and further, raw material usage data recorded in the target electronic recipe and a finished product yield ratio corresponding to the target electronic recipe may be obtained, where the finished product yield ratio is a corresponding relationship between the raw material usage data and the finished product manufacturing data, and since in an actual application scenario, processing may not be performed according to a standard quantity indicated by the electronic recipe when food cooking processing is performed, and the raw material usage quantity and the finished product quantity in the electronic recipe are generally recorded according to a standard quantity, for example, the finished product yield ratio is 50g pork slice 200g finished product, in the actual processing, 100g of pork slices are simultaneously processed, so that the finished product production data can be calculated to be 400g of finished vegetables according to the product output ratio.
In the embodiment of the application, the finished product can be checked from two aspects of finished product sales and finished product sales, or both, so as to obtain sales volume check data and sales volume check data.
In this embodiment of the present application, optionally, the finished product manufacturing data includes a finished product manufacturing amount, the finished product sales data includes a finished product sales amount, and the finished product inventory data includes sales inventory data;
correspondingly, in step 103, the obtaining of the finished product inventory data according to the finished product manufacturing data and the finished product sales data may specifically include:
103-1, acquiring the residual quantity of the finished product, wherein the residual quantity of the finished product is acquired based on weighing data of a weighing device corresponding to a finished product containing container and/or based on the residual parts of the finished product;
103-2, obtaining a finished product consumption and a finished product consumption value corresponding to the finished product consumption according to the finished product production and the finished product residual;
and 103-3, obtaining a finished product loss value according to the finished product consumption value and the finished product sales, and generating sales inventory data.
The above steps 103-1 to 103-3 are sales checking steps, and the sales checking data may specifically include a finished product consumption value, a finished product sales amount, and a finished product loss value, where the finished product consumption value is determined based on the finished product consumption amount, and the finished product consumption generally includes two levels, i.e. consumption of finished product sales and consumption of finished product loss (e.g. loss due to incomplete dish in the pot, careless dish falling during dish loading, etc.), in this embodiment, the finished product consumption amount may be calculated according to the finished product production amount and the finished product remaining amount, the finished product production amount may be calculated based on the methods of the above steps 101-1 to 101-3, and for the finished product remaining amount, the obtaining manner of the finished product remaining amount may be determined based on the type of the finished product, for example, for the dish of the weighing type, the weighing data may be detected by the weighing device corresponding to the finished product loading container, for a dish of a piece counting type, the remaining number of finished products is recorded as the remaining amount of finished products, the consumption of finished products can be the difference between the production amount of finished products and the remaining amount of finished products, the consumption value of finished products corresponding to the consumption of finished products is calculated based on the consumption of finished products and the unit price of finished products, and the difference between the sales amount of finished products (which can be determined based on data recorded by a meal selling system) and the consumption value of finished products is used as a loss value of finished products, which may be abnormal loss in restaurants, such as loss caused by settlement errors. Thus, the consumption value, sales amount and loss value of the finished product are used as sales inventory data, and the sales inventory is performed from a plurality of levels (consumption, sales and loss).
In this embodiment of the present application, optionally, the finished product sales data further includes a finished product sales volume, and the finished product inventory data further includes sales volume inventory data;
accordingly, after the consumption of the finished product is obtained in step 103-2, the method may further include:
and 103-4, obtaining the loss of the finished product according to the consumption and sales of the finished product, and generating sales volume inventory data.
The step 103-4 is a step of checking sales volume, and the sales volume data may specifically include a finished product consumption, a finished product sales volume, and a finished product loss, where the finished product sales volume may be determined based on data recorded by the food selling system, and a difference between the finished product sales volume and the finished product consumption volume is used as the finished product loss, and the finished product loss may be abnormal loss in the restaurant, such as a dish stolen by a customer. Therefore, the consumption, sales and loss of the finished products are used as sales inventory data, and the sales is inventoried from multiple levels (consumption, sales and loss).
In this embodiment of the application, optionally, after step 103-3 and step 103-4, the method may further include:
and 103-5, outputting first prompt information if the loss value of the finished product is greater than a preset first loss value and/or the loss of the finished product is greater than a preset first loss.
In the above embodiment, if the finished product loss value and/or the finished product loss amount exceed the reasonable range, the phenomenon is prompted, and specifically, if the finished product loss value is greater than the preset first loss value, or the finished product loss amount is greater than the preset first loss amount, or both of them are satisfied, corresponding prompt information is output to prompt a manager to timely investigate potential hazards and find loss reasons.
In the embodiment of the present application, optionally, the raw material ex-warehouse data includes a raw material ex-warehouse amount, and the raw material usage data includes a raw material usage amount;
correspondingly, in step 103, according to the raw material usage data and the raw material ex-warehouse data, obtaining corresponding raw material inventory data, which may specifically include:
103-6, acquiring the ex-warehouse quantity of the raw materials;
and 103-7, obtaining the raw material loss amount according to the raw material warehouse-out amount and the raw material usage amount, and generating raw material inventory data.
In the above steps 103-6 to 103-7, the raw material warehouse-out amount may be obtained from the data recorded by the warehouse management system, and further, the difference between the raw material warehouse-out amount and the raw material usage amount may be used as the raw material loss amount, and raw material stock-roll data including the raw material warehouse-out amount, the raw material usage amount, and the raw material loss amount may be generated.
In this embodiment of the present application, optionally, step 103-6 may be further followed by:
and 103-8, obtaining a raw material loss value according to a first raw material value corresponding to the stock discharge amount of the raw materials and a second raw material value corresponding to the raw material usage amount, and generating raw material inventory data.
In step 103-8, the raw material stock-out amount, the raw material usage amount, and the raw material unit price may be combined to calculate a corresponding value, that is, a first raw material value corresponding to the raw material stock-out amount and a second raw material value corresponding to the raw material usage amount, and a difference between the first raw material value and the second raw material value may be used as a raw material loss value to generate raw material stock-keeping point data including the raw material stock-out amount, the raw material usage amount, and the raw material loss value.
In this embodiment of the application, optionally, after the step 103-7 and the step 103-8, the method may further include:
and 103-9, outputting a second prompt message if the raw material loss value is greater than the preset second loss value and/or the raw material loss amount is greater than the preset second loss amount.
In the above embodiment, if the raw material loss value and/or the raw material loss amount exceed the reasonable range, the phenomenon should be reminded, specifically, if the raw material loss value is greater than the preset second loss value, or the raw material loss amount is greater than the preset second loss amount, or both of them are satisfied, a corresponding prompt message is output to remind a manager to find a loss reason, for example, a worker in a kitchen takes the raw material privately even though the manager inspects a possible hidden danger.
Optionally, fig. 2 shows a schematic view of a food data checking process provided in an embodiment of the present application, which specifically includes:
analyzing the electronic menu execution data to obtain at least one target electronic menu corresponding to the electronic menu execution data and raw material use data corresponding to the target electronic menu; analyzing the target electronic menu respectively to obtain a finished product output ratio corresponding to the target electronic menu; obtaining finished product manufacturing data corresponding to the target electronic menu according to the raw material use data corresponding to the target electronic menu and the finished product output ratio; the finished product manufacturing data comprises finished product manufacturing quantity, the finished product sales data comprises finished product sales, and the finished product inventory data comprises sales inventory data; the finished product sales data also comprises finished product sales volume, and the finished product inventory data also comprises sales volume inventory data; the raw material ex-warehouse data comprises raw material ex-warehouse quantity, and the raw material use data comprises raw material use quantity;
acquiring raw material ex-warehouse data and/or finished product sales data;
acquiring the residual amount of the finished product, wherein the residual amount of the finished product is acquired based on weighing data of a weighing device corresponding to the finished product containing container and/or is acquired based on the residual number of the finished product; obtaining a finished product consumption and a finished product consumption value corresponding to the finished product consumption according to the finished product production and the finished product residual; obtaining a finished product loss value according to the finished product consumption value and the finished product sales, and generating sales inventory data; obtaining the loss of the finished product according to the consumption and sales of the finished product, and generating sales volume inventory data; if the finished product loss value is larger than a preset first loss value and/or the finished product loss amount is larger than a preset first loss amount, outputting first prompt information;
obtaining the warehouse-out quantity of raw materials; obtaining the loss amount of the raw materials according to the ex-warehouse amount and the usage amount of the raw materials, and generating raw material inventory data; obtaining a raw material loss value according to a first raw material value corresponding to the stock discharge amount of raw materials and a second raw material value corresponding to the raw material usage amount, and generating raw material inventory data; and if the raw material loss value is greater than the preset second loss value and/or the raw material loss amount is greater than the preset second loss amount, outputting second prompt information.
Further, as a specific implementation of the method in fig. 1, an embodiment of the present application provides a food data inventory processing apparatus, as shown in fig. 3, the apparatus includes:
the recipe analysis module 301 is configured to analyze data of the electronic recipe to obtain corresponding raw material usage data and/or finished product manufacturing data;
a comparison data acquisition module 302 for acquiring raw material ex-warehouse data and/or finished product sales data;
and the data checking module 303 is configured to obtain corresponding raw material checking data according to the raw material usage data and the raw material ex-warehouse data, and/or obtain finished product checking data according to the finished product manufacturing data and the finished product sales data.
Optionally, the recipe parsing module 301 includes:
a raw material analyzing unit 3011, configured to analyze the electronic recipe execution data to obtain at least one target electronic recipe corresponding to the electronic recipe execution data and raw material usage data corresponding to the target electronic recipe;
a yield ratio analyzing unit 3012, configured to analyze the target electronic recipes respectively to obtain a finished product yield ratio corresponding to the target electronic recipe;
a finished product production data obtaining unit 3013, configured to obtain finished product production data corresponding to the target electronic recipe according to the raw material usage data corresponding to the target electronic recipe and the finished product output ratio.
Optionally, the finished product manufacturing data includes a finished product manufacturing amount, the finished product sales data includes a finished product sales amount, and the finished product inventory data includes sales inventory data; the data inventory module 303 includes:
a finished product remaining amount obtaining unit 3031 configured to obtain a finished product remaining amount;
a finished product consumption calculating unit 3032, configured to obtain a finished product consumption and a finished product consumption value corresponding to the finished product consumption according to the finished product manufacturing amount and the finished product remaining amount;
a finished product loss value checking unit 3033, configured to obtain a finished product loss value according to the finished product consumption value and the finished product sales, and generate the sales checking data.
Optionally, the finished product sales data further includes finished product sales volume, and the finished product inventory data further includes sales volume inventory data; the data checking module 303 further includes:
and a finished product loss inventory unit 3034, configured to obtain a finished product loss amount according to the finished product consumption amount and the finished product sales amount after the finished product consumption amount is obtained, and generate the sales inventory data.
Optionally, the remaining amount of the finished product is obtained based on weighing data of a weighing device corresponding to the finished product containing container and/or based on the remaining number of finished products; the device further comprises:
the first prompting module 304 is configured to output a first prompting message if the finished product loss value is greater than a preset first loss value and/or the finished product loss amount is greater than a preset first loss amount.
Optionally, the raw material ex-warehouse data comprises raw material ex-warehouse quantity, and the raw material usage data comprises raw material usage quantity; the data inventory module 303 includes:
a ex-warehouse quantity obtaining unit 3035 for obtaining the ex-warehouse quantity of the raw material;
a raw material loss amount checking unit 3036, configured to obtain a raw material loss amount according to the raw material warehouse-out amount and the raw material usage amount, and generate the raw material checking data.
Optionally, the data inventory module 303 further includes:
a raw material loss value checking unit 3037, configured to obtain a raw material loss value according to a first raw material value corresponding to the raw material ex-warehouse amount and a second raw material value corresponding to the raw material usage amount after the raw material ex-warehouse amount is obtained, and generate the raw material checking data.
Optionally, the apparatus further comprises:
the second prompt module 305 is configured to output a second prompt message if the raw material loss value is greater than a preset second loss value and/or the raw material loss amount is greater than a preset second loss amount.
Optionally, the menu parsing module 301 is further configured to: analyzing the electronic menu execution data to obtain at least one target electronic menu corresponding to the electronic menu execution data and raw material use data corresponding to the target electronic menu; analyzing the target electronic menu respectively to obtain a finished product output ratio corresponding to the target electronic menu; obtaining finished product manufacturing data corresponding to the target electronic menu according to the raw material use data corresponding to the target electronic menu and the finished product output ratio;
the finished product manufacturing data comprises finished product manufacturing quantity, the finished product sales data comprises finished product sales, and the finished product inventory data comprises sales inventory data; the data inventory module 303 is further configured to: acquiring the residual amount of the finished product, wherein the residual amount of the finished product is acquired based on weighing data of a weighing device corresponding to a finished product containing container and/or is acquired based on the residual number of the finished product; obtaining a finished product consumption and a finished product consumption value corresponding to the finished product consumption according to the finished product production and the finished product residual; obtaining a finished product loss value according to the finished product consumption value and the finished product sales, and generating the sales inventory data;
the finished product sales data also comprises finished product sales volume, and the finished product inventory data also comprises sales volume inventory data; the data inventory module 303 is further configured to: obtaining finished product loss according to the finished product consumption and the finished product sales volume, and generating sales volume inventory data; if the finished product loss value is larger than a preset first loss value and/or the finished product loss amount is larger than a preset first loss amount, outputting first prompt information;
the raw material ex-warehouse data comprises raw material ex-warehouse quantity, and the raw material use data comprises raw material use quantity; the data inventory module 303 is further configured to: obtaining the stock discharge amount of the raw materials; obtaining the raw material loss amount according to the raw material warehouse-out amount and the raw material usage amount, and generating raw material inventory data; obtaining a raw material loss value according to a first raw material value corresponding to the raw material ex-warehouse quantity and a second raw material value corresponding to the raw material usage quantity, and generating raw material inventory data; and if the raw material loss value is greater than a preset second loss value and/or the raw material loss amount is greater than a preset second loss amount, outputting second prompt information.
It should be noted that other corresponding descriptions of the functional units related to the food data inventory processing device provided in the embodiment of the present application may refer to the corresponding descriptions in the methods in fig. 1 to fig. 2, and are not described again here.
Based on the above-mentioned methods as shown in fig. 1 to 2, correspondingly, the present application further provides a storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the above-mentioned food data inventory processing method as shown in fig. 1 to 2.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the implementation scenarios of the present application.
Based on the above methods shown in fig. 1 to fig. 2 and the virtual device embodiment shown in fig. 3, in order to achieve the above object, an embodiment of the present application further provides a computer device, which may specifically be a personal computer, a server, a network device, and the like, where the computer device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program to implement the food data inventory processing method as described above with reference to fig. 1 to 2.
Optionally, the computer device may also include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, sensors, audio circuitry, a WI-FI module, and so forth. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., a bluetooth interface, WI-FI interface), etc.
It will be appreciated by those skilled in the art that the present embodiment provides a computer device architecture that is not limiting of the computer device, and that may include more or fewer components, or some components in combination, or a different arrangement of components.
The storage medium may further include an operating system and a network communication module. An operating system is a program that manages and maintains the hardware and software resources of a computer device, supporting the operation of information handling programs, as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and other hardware and software in the entity device.
Through the above description of the embodiments, it is clear to those skilled in the art that the present application may be implemented by software plus a necessary general hardware platform, or may be implemented by hardware by using raw material usage data and/or finished product manufacturing data obtained by performing data analysis on an electronic recipe, and combining raw material warehouse-out data and/or finished product sales data to implement raw material inventory and/or finished product inventory, and finally determine raw material inventory data and/or finished product inventory data that can be accurately quantified. Compared with the mode that the data of all links of food production and sale are recorded one by one and the food material is checked in the prior art, the method and the device have the advantages that the data of raw material use data and finished product production data are counted by using the electronic menu, accuracy of the data checking is improved, the data of production and sale of each dish do not need to be recorded one by one, and efficiency of food material checking is improved.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (11)
1. A food data inventory processing method, the method comprising:
analyzing the data of the electronic menu to obtain corresponding raw material use data and/or finished product manufacturing data;
acquiring raw material ex-warehouse data and/or finished product sales data;
and obtaining corresponding raw material inventory data according to the raw material use data and the raw material ex-warehouse data, and/or obtaining finished product inventory data according to the finished product manufacturing data and the finished product sales data.
2. The method of claim 1, wherein the parsing the electronic recipe data to obtain corresponding raw material usage data and/or finished product manufacturing data comprises:
analyzing the electronic menu execution data to obtain at least one target electronic menu corresponding to the electronic menu execution data and raw material use data corresponding to the target electronic menu;
analyzing the target electronic menu respectively to obtain a finished product output ratio corresponding to the target electronic menu;
and obtaining finished product manufacturing data corresponding to the target electronic menu according to the raw material use data corresponding to the target electronic menu and the finished product output ratio.
3. The method of claim 1, wherein the product manufacturing data comprises product manufacturing volume, the product sales data comprises product sales, and the product inventory data comprises sales inventory data;
the obtaining of the finished product inventory data according to the finished product manufacturing data and the finished product sales data comprises:
obtaining the residual amount of a finished product;
obtaining a finished product consumption and a finished product consumption value corresponding to the finished product consumption according to the finished product production and the finished product residual;
and obtaining a finished product loss value according to the finished product consumption value and the finished product sales, and generating the sales inventory data.
4. The method of claim 3, wherein the finished product sales data further comprises finished product sales volume, the finished product inventory data further comprises sales volume inventory data;
after the end product consumption is obtained, the method further comprises the following steps:
and obtaining the finished product loss according to the finished product consumption and the finished product sales volume, and generating the sales volume inventory data.
5. Method according to claim 4, characterized in that said finished product residual quantity is obtained on the basis of weighing data of a weighing device corresponding to a finished product containing container and/or on the basis of a finished product residual quantity; the method further comprises the following steps:
and if the finished product loss value is greater than a preset first loss value and/or the finished product loss is greater than a preset first loss amount, outputting first prompt information.
6. The method of claim 1, wherein the raw material out-of-stock data comprises raw material out-of-stock amounts, and the raw material usage data comprises raw material usage amounts;
the obtaining of the corresponding raw material inventory data according to the raw material usage data and the raw material ex-warehouse data comprises:
obtaining the stock discharge amount of the raw materials;
and obtaining the raw material loss amount according to the raw material warehouse-out amount and the raw material usage amount, and generating the raw material inventory data.
7. The method of claim 6, wherein after obtaining the stock out quantity, the method further comprises:
and obtaining a raw material loss value according to a first raw material value corresponding to the raw material ex-warehouse quantity and a second raw material value corresponding to the raw material usage quantity, and generating the raw material stock check point data.
8. The method of claim 7, further comprising:
and if the raw material loss value is greater than a preset second loss value and/or the raw material loss amount is greater than a preset second loss amount, outputting second prompt information.
9. The method of claim 1,
the analyzing of the data of the electronic menu to obtain the corresponding raw material use data and/or finished product manufacturing data comprises the following steps:
analyzing the electronic menu execution data to obtain at least one target electronic menu corresponding to the electronic menu execution data and raw material use data corresponding to the target electronic menu; analyzing the target electronic menu respectively to obtain a finished product output ratio corresponding to the target electronic menu; obtaining finished product manufacturing data corresponding to the target electronic menu according to the raw material use data corresponding to the target electronic menu and the finished product output ratio;
the finished product manufacturing data comprises finished product manufacturing quantity, the finished product sales data comprises finished product sales, and the finished product inventory data comprises sales inventory data; the obtaining of the finished product inventory data according to the finished product manufacturing data and the finished product sales data comprises:
acquiring the residual amount of the finished product, wherein the residual amount of the finished product is acquired based on weighing data of a weighing device corresponding to a finished product containing container and/or is acquired based on the residual number of the finished product;
obtaining a finished product consumption and a finished product consumption value corresponding to the finished product consumption according to the finished product production and the finished product residual;
obtaining a finished product loss value according to the finished product consumption value and the finished product sales, and generating the sales inventory data;
the finished product sales data also comprises finished product sales volume, and the finished product inventory data also comprises sales volume inventory data; the method further comprises the following steps:
obtaining finished product loss according to the finished product consumption and the finished product sales volume, and generating sales volume inventory data;
if the finished product loss value is larger than a preset first loss value and/or the finished product loss amount is larger than a preset first loss amount, outputting first prompt information;
the raw material ex-warehouse data comprises raw material ex-warehouse quantity, and the raw material use data comprises raw material use quantity; the obtaining raw material inventory data corresponding to the target time period according to the raw material usage data and the raw material ex-warehouse data comprises:
obtaining the stock discharge amount of the raw materials;
obtaining the raw material loss amount according to the raw material warehouse-out amount and the raw material usage amount, and generating raw material inventory data;
obtaining a raw material loss value according to a first raw material value corresponding to the raw material ex-warehouse quantity and a second raw material value corresponding to the raw material usage quantity, and generating raw material inventory data;
and if the raw material loss value is greater than a preset second loss value and/or the raw material loss amount is greater than a preset second loss amount, outputting second prompt information.
10. A storage medium on which a computer program is stored, wherein the computer program, when executed by a processor, implements the food data inventory processing method of any one of claims 1 to 9.
11. A computer device comprising a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the food data inventory processing method of any one of claims 1 to 9 when executing the computer program.
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