CN112450719A

CN112450719A - Upper water supply type rice cooker capable of boiling and steaming firstly

Info

Publication number: CN112450719A
Application number: CN202011146264.XA
Authority: CN
Inventors: 陈治国
Original assignee: Hunan Bangfu Agricultural Comprehensive Development Co ltd
Current assignee: Hunan Bangfu Agricultural Comprehensive Development Co ltd
Priority date: 2020-10-23
Filing date: 2020-10-23
Publication date: 2021-03-09

Abstract

The invention discloses an upper water supply type rice cooker capable of boiling first and then steaming, which comprises a shell, an inner container, a steamer, a cooker cover, a heating element and a cooking adjusting assembly, wherein the inner container is arranged in the shell, the steamer is arranged in the inner container in a sliding manner, the cooker cover is arranged on the steamer in an openable and closable manner, the heating element is arranged in the shell and is arranged below the inner container, the cooking adjusting assembly is provided with a plurality of groups, the plurality of groups of cooking adjusting assemblies are uniformly arranged in the shell at intervals and are positioned above the inner container, the cooking adjusting assembly comprises a driving motor, a driving gear, a transmission chain, a fixed block, a sliding rail and a connecting rod, and the driving gear and the transmission gear are rotatably arranged in the shell and are positioned above the inner. The invention relates to the technical field of cooking, and particularly provides an upper water supply type cooking pot capable of cooking and steaming rice firstly by using a small amount of water.

Description

Upper water supply type rice cooker capable of boiling and steaming firstly

Technical Field

The invention relates to the technical field of cooking, in particular to an upper water supply type rice cooker capable of cooking firstly and then steaming.

Background

The electric rice cooker is a modern cooker capable of performing various processing such as steaming, boiling, stewing and stewing, can cook food, can preserve heat, is clean and sanitary to use, is pollution-free, saves time and labor, and is one of indispensable tools for household labor modernization.

Disclosure of Invention

In view of the above circumstances, the present invention provides an upper water supply type rice cooker capable of cooking rice first and then steaming by using a small amount of water, in order to overcome the drawbacks of the prior art.

The technical scheme adopted by the invention is as follows: the invention relates to an upper water supply type rice cooker capable of boiling first and then steaming, which comprises a shell, an inner container, a steamer, a cooker cover, a heating element and a cooking adjusting component, wherein the inner container is arranged in the shell, the steamer is arranged in the inner container in a sliding manner, the cooker cover is arranged on the steamer in an openable and closable manner, the heating element is arranged in the shell and is arranged below the inner container, the cooking adjusting component is provided with a plurality of groups, the plurality of groups of cooking adjusting components are uniformly arranged in the shell at intervals and are positioned above the inner container, the cooking adjusting component comprises a driving motor, a driving gear, a transmission chain, a fixed block, a sliding rail and a connecting rod, the driving gear and the transmission gear are rotatably arranged in the shell and are positioned above the inner container, the transmission chain is sleeved on the driving gear and the transmission gear, the fixed block is arranged on the transmission chain, a vertical sliding chute is arranged, the sliding rail is arranged on the connecting rod, the fixing block is arranged in the sliding rail in a sliding mode, the driving motor is arranged in the shell, an output shaft of the driving motor is connected with the driving gear, the connecting rod is provided with the supporting ring, the steamer is clamped on the supporting ring, in an initial state, the supporting ring is close to an opening at the top end of the shell, a small amount of water is added into the inner container, then the steamer is added with rice and placed on the supporting ring, the driving gear is started to drive the driving gear to rotate, the driving gear drives the supporting ring to move downwards through the transmission chain, the bottom of the steamer is immersed into the water in the inner container to cook the rice, the rice fully absorbs the water, after the cooking time is over, the driving gear is started to drive the driving gear to rotate, the driving gear drives the supporting ring to move upwards through the transmission chain, the bottom of the steamer is separated from the water surface, the rice is steamed by utilizing the steam generated by the water in the inner container, and the rice can, the cooked rice has uniform taste.

Furthermore, the middle-lower part of the outer wall of the food steamer and the bottom wall are provided with water permeable holes, and water and steam enter the food steamer through the water permeable holes in the cooking process.

Further, be equipped with the controller on the shell, the controller is connected with heating member and driving motor electricity, through the operating condition of controller control driving motor and heating member.

Furthermore, an anti-overflow ring is arranged on the inner wall of the opening of the inner container along the circumferential direction, the food steamer is arranged in the anti-overflow ring in a sliding mode, and the anti-overflow ring is used for preventing water in the inner container from overflowing.

Furthermore, the bottom of the shell is provided with a supporting leg, and the bottom of the supporting leg is provided with an anti-skid pad.

Further, the slide rail is perpendicular to the transmission chain.

The invention with the structure has the following beneficial effects: according to the scheme, only a small amount of water is added into the inner container, then the steaming and cooking adjusting assembly is utilized to drive the food steamer to dip into water in the inner container for cooking, so that rice can fully absorb water, after the cooking time is over, the food steamer is driven to move upwards to be separated from the water surface, steam generated by water in the inner container is utilized to cook, the rice can be cooked under the condition that only a small amount of water is added through the sinking and upward moving of the food steamer, the taste of the cooked rice is more uniform, and the rice is more energy-saving and environment-friendly.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

FIG. 1 is a schematic view showing the overall structure of an upper water supply type rice cooker which is boiled and then steamed in accordance with the present invention;

FIG. 2 is a sectional view of an upper water supply type rice cooker which is boiled and then steamed in accordance with the present invention;

FIG. 3 is a schematic view showing a cooking adjustment assembly of an upper water supply type rice cooker which cooks first and then cooks in accordance with the present invention.

The steamer comprises a shell 1, a shell 2, an inner container 3, a steamer 4, a pot cover 5, a heating element 6, a cooking adjusting component 7, a driving motor 8, a driving gear 9, a transmission gear 10, a transmission chain 11, a fixing block 12, a sliding rail 13, a connecting rod 14, a vertical sliding groove 15, a bearing ring 16, a water permeable hole 17, a controller 18, an anti-overflow ring 19 and supporting legs.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

As shown in fig. 1-3, the invention relates to an upper water supply type rice cooker capable of cooking first and then steaming, which comprises a shell 1, an inner container 2, a food steamer 3, a cover 4, a heating element 5 and a cooking adjusting component 6, wherein the inner container 2 is arranged in the shell 1, the food steamer 3 is slidably arranged in the inner container 2, the cover 4 is arranged on the food steamer 3 in an openable and closable manner, the heating element 5 is arranged in the shell 1 and below the inner container 2, the cooking adjusting component 6 is provided with a plurality of groups, the plurality of groups of cooking adjusting components 6 are uniformly arranged in the shell 1 and above the inner container 2 at intervals, the cooking adjusting component 6 comprises a driving motor 7, a driving gear 8, a transmission gear 9, a transmission chain 10, a fixed block 11, a slide rail 12 and a connecting rod 13, the driving gear 8 and the transmission gear 9 are rotatably arranged in the shell 1 and above the inner container 2, the transmission chain 10 is sleeved on the driving gear 8 and the, the utility model discloses a food steamer, including shell, drive chain 10, fixed block 11, connecting rod 13, slide rail 12, fixed block 11, 1 lateral wall upper portion of shell is equipped with vertical spout 14, connecting rod 13 slides and runs through on locating vertical spout 14, slide rail 12 is located on connecting rod 13, fixed block 11 slides and locates in slide rail 12, driving motor 7 locates in the shell 1, driving motor 7's output shaft and drive gear 8 are connected, be equipped with bearing ring 15 on the connecting

rod

13, 3 blocks of food steamer are located on bearing ring 15.

The steamer is characterized in that water permeable holes 16 are formed in the middle lower portion and the bottom wall of the outer wall of the steamer 3, a controller 17 is arranged on the shell 1, the controller 17 is electrically connected with the heating element 5 and the driving motor 7, an anti-overflow ring 18 is arranged on the inner wall of the opening of the liner 2 in the circumferential direction, the steamer 3 is arranged in the anti-overflow ring 18 in a sliding mode, supporting legs 19 are arranged at the bottom of the shell 1, anti-slip pads are arranged at the bottoms of the supporting legs 19, and the sliding rails 12 are perpendicular to the transmission chains.

When the rice cooker is used specifically, in an initial state, the supporting ring 15 is close to an opening at the top end of the shell 1, a small amount of water is added into the inner container 2, then the food steamer 3 is added with rice and placed on the supporting ring 15, the pot cover 4 is covered, the driving motor 7 is started through the controller 17 to drive the driving gear 8 to rotate, the driving gear 8 drives the supporting ring 15 to move downwards through the transmission chain 10, the bottom of the food steamer 3 is immersed into the water in the inner container 2 to cook rice, the rice fully absorbs the water, after the cooking time is over, the controller 17 starts the driving motor 7 to drive the driving gear 8 to rotate, the driving gear 8 drives the supporting ring 15 to move upwards through the transmission chain 10, the bottom of the food steamer 3 is separated from the water surface, the steam generated by the water in the inner container 2 is used for cooking, and the cooked.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. An upper water supply type rice cooker capable of boiling before steaming is characterized in that: the cooking device comprises a shell, an inner container, a food steamer, a pot cover, a heating element and a cooking adjusting component, wherein the inner container is arranged in the shell, the food steamer is arranged in the inner container in a sliding manner, the pot cover can be opened and closed and is arranged on the food steamer, the heating element is arranged in the shell and is arranged below the inner container, the cooking adjusting component is provided with a plurality of groups, the groups of the cooking adjusting components are uniformly arranged in the shell at intervals and are positioned above the inner container, the cooking adjusting component comprises a driving motor, a driving gear, a transmission chain, a fixed block, a sliding rail and a connecting rod, the driving gear and the transmission gear are rotatably arranged in the shell and are positioned above the inner container, the transmission chain is sleeved on the driving gear and the transmission gear, the fixed block is arranged on the transmission chain, a vertical sliding chute is arranged at the upper part, the food steamer is characterized in that the fixed block is arranged in the sliding rail in a sliding mode, the driving motor is arranged in the shell, an output shaft of the driving motor is connected with the driving gear, the connecting rod is provided with a bearing ring, and the food steamer is clamped on the bearing ring.

2. The upper water type rice cooker which is boiled and then steamed as claimed in claim 1, wherein: and water permeable holes are formed in the middle lower part and the bottom wall of the outer wall of the steamer.

3. The upper water type rice cooker which is boiled and then steamed as claimed in claim 1, wherein: the shell is provided with a controller, and the controller is electrically connected with the heating element and the driving motor.

4. The upper water-feeding type rice cooker with cooking and then steaming as claimed in claim 2, wherein: the inner wall of the opening of the inner container is provided with an anti-overflow ring along the circumferential direction, and the food steamer is arranged in the anti-overflow ring in a sliding manner.

5. A top-feed rice cooker with boiling followed by steaming as claimed in claim 3, wherein: the bottom of the shell is provided with supporting legs, and the bottoms of the supporting legs are provided with anti-slip pads.

6. The upper water type rice cooker which is boiled and then steamed as claimed in claim 1, wherein: the slide rail is perpendicular to the transmission chain.