CN112266850A

CN112266850A - A fermenting installation for canned food preparation

Info

Publication number: CN112266850A
Application number: CN202011042755.XA
Authority: CN
Inventors: 潘登; 潘娜
Original assignee: Anhui Beibao Foods Co ltd
Current assignee: Anhui Beibao Foods Co ltd
Priority date: 2020-09-28
Filing date: 2020-09-28
Publication date: 2021-01-26

Abstract

The invention discloses a fermentation device for manufacturing canned food, relates to the technical field of fermentation devices, and mainly aims to solve the problem that the fermentation rate of the existing fermentation device for manufacturing canned food is low. The fermentation device for manufacturing the canned food comprises a workbench and a fermentation box, wherein the fermentation box is arranged above the workbench; a first supporting plate is fixedly arranged on the upper surface of the workbench, a motor is fixedly arranged at the upper end of the right side of the first supporting plate, an output end on the left side of the motor is fixedly connected with a stirring shaft movably penetrating through the first supporting plate and the right wall of the fermentation box, and a plurality of stirring rods are fixedly arranged on the stirring shaft; the output fixedly connected with pivot on the motor right side, the fixed cover is equipped with the action wheel in the pivot.

Description

A fermenting installation for canned food preparation

Technical Field

The invention relates to a fermentation device, in particular to a fermentation device for manufacturing canned food.

Background

Fermented foods have become an important branch in the food industry in a broad sense; all foods prepared by the action of microorganisms can be called fermented foods. The functional fermented food is produced with matter with certain physiological activity and prepared with high and new biological technology, including fermentation process and enzyme process. The fermented food can form specific nutritional factors due to the participation of microorganisms in the food processing process. Such as glutamine for providing energy source for small intestinal mucosa, short chain fatty acid for providing energy source material for colon mucosa, linoleic acid, arginine and the like. In the fermentation process of canned food preparation, a leaven is often required to be added into the food, so that the leaven and the food are uniformly mixed, and efficient fermentation is realized; however, in the existing fermentation device for manufacturing canned food, a simple stirring mechanism is usually adopted for the mixing treatment of the food and the leavening agent, which causes the mixing between the leavening agent and the food to be not uniform enough, thereby affecting the fermentation efficiency.

Disclosure of Invention

The present invention is directed to a fermentation device for manufacturing canned food, which solves the above problems.

In order to achieve the purpose, the invention provides the following technical scheme:

a fermentation device for manufacturing canned food comprises a workbench and a fermentation box, wherein the fermentation box is arranged above the workbench; a first supporting plate is fixedly arranged on the upper surface of the workbench, a motor is fixedly arranged at the upper end of the right side of the first supporting plate, an output end on the left side of the motor is fixedly connected with a stirring shaft movably penetrating through the first supporting plate and the right wall of the fermentation box, and a plurality of stirring rods are fixedly arranged on the stirring shaft; the output end on the right side of the motor is fixedly connected with a rotating shaft, and a driving wheel is fixedly sleeved on the rotating shaft; a connecting shaft positioned below the stirring shaft is movably arranged on the first supporting plate in a penetrating manner, a driven wheel is fixedly sleeved on the rod wall at the right end of the connecting shaft, the same belt is wound on the driven wheel and the driving wheel, and a first gear is fixedly arranged at the left end of the connecting shaft; the upper side of the workbench is fixedly provided with a sliding cylinder through a support rod, and the connecting shaft is movably arranged in the sliding cylinder in a penetrating way; workstation upper surface left side fixed mounting has the second backup pad, the second backup pad right side is rotated through the bearing frame and is connected with the transmission shaft, transmission shaft right-hand member and fermentation case left side wall fixed connection, fixed cover is equipped with the second gear with first gear engaged with on the transmission shaft.

As a further scheme of the invention: the right side of the upper surface of the workbench is fixedly provided with a fixed plate, and the right end of the rotating shaft and the right end of the connecting shaft are respectively connected with the fixed plate through bearing seats in a rotating manner.

As a further scheme of the invention: wheels are fixedly mounted at the bottoms of the support legs on the lower side of the workbench and are universal wheels.

As a further scheme of the invention: the wheels are provided with brakes for braking the wheels.

As a further scheme of the invention: the fermenting case left side fixed mounting has the inlet tube, fixed mounting has the valve on the inlet tube.

As a further scheme of the invention: the workstation downside fixed mounting has the water tank, water tank left side lower extreme fixedly connected with water pipe, water pipe upper end fixedly connected with water supply mechanism, lateral fixedly connected with hose is passed through in water pipe upper end left side, the one end fixedly connected with and the inlet tube matched with interface that the lateral was kept away from to the hose.

As a further scheme of the invention: the water feeding mechanism comprises a cylinder and an air cavity which are fixedly installed on the left side of the second supporting plate, the cylinder is located above the air cavity, a movable rod movably penetrating through the upper wall of the air cavity is fixedly connected to the movable end of the cylinder, a piston movably arranged inside the air cavity is fixedly connected to the lower end of the movable rod, and the lower side of the piston is fixedly connected with the upper end of the water pipe.

Compared with the prior art, the invention has the beneficial effects that:

the fermentation device for manufacturing canned food drives the fermentation box to rotate reversely while stirring and mixing the food and the leavening agent, so that the food and the leavening agent perform rolling motion in a direction opposite to the stirring direction, the food and the leavening agent are mixed more uniformly, and the fermentation efficiency can be accelerated.

Drawings

FIG. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural view of a first gear and a second gear in the present invention.

FIG. 3 is a schematic view of the structure of the strut and the slide cylinder of the present invention.

In the figure: 1-workbench, 2-fermentation box, 3-fixing plate, 4-first supporting plate, 5-motor, 6-stirring shaft, 7-stirring rod, 8-rotating shaft, 9-driving wheel, 10-driven wheel, 11-belt, 12-connecting shaft, 13-transmission shaft, 14-second supporting plate, 15-second gear, 16-first gear, 17-supporting rod, 18-sliding cylinder, 19-cylinder, 20-movable rod, 21-air cavity, 22-piston, 23-water tank, 24-water pipe, 25-branch pipe, 26-hose, 27-water inlet pipe, 28-interface and 29-wheel.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that, if there is a directional indication (such as up, down, left, right, front, and back) in the embodiment of the present invention, it is only used to explain the relative position relationship between the components, the motion situation, and the like in a certain posture, and if the certain posture is changed, the directional indication is changed accordingly.

In addition, if the description of "first", "second", etc. is referred to in the present invention, it is used for descriptive purposes only and is not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.

Example 1

Referring to fig. 1 to 3, in an embodiment of the present invention, a fermentation apparatus for manufacturing canned food includes a workbench 1 and a fermentation box 2, wherein the fermentation box 2 is installed above the workbench 1; a first supporting plate 4 is fixedly arranged on the upper surface of the workbench 1, a motor 5 is fixedly arranged at the upper end of the right side of the first supporting plate 4, an output end of the left side of the motor 5 is fixedly connected with a stirring shaft 6 movably penetrating through the first supporting plate 4 and the right wall of the fermentation box 2, and a plurality of stirring rods 7 are fixedly arranged on the stirring shaft 6; the output end on the right side of the motor 5 is fixedly connected with a rotating shaft 8, and a driving wheel 9 is fixedly sleeved on the rotating shaft 8; a connecting shaft 12 positioned below the stirring shaft 6 is movably arranged on the first supporting plate 4 in a penetrating manner, a driven wheel 10 is fixedly sleeved on the rod wall at the right end of the connecting shaft 12, the same belt 11 is wound on the driven wheel 10 and the driving wheel 9, and a first gear 16 is fixedly arranged at the left end of the connecting shaft 12; a sliding cylinder 18 is fixedly arranged on the upper side of the workbench 1 through a support rod 17, and the connecting shaft 12 movably penetrates through the sliding cylinder 18; the left side of the upper surface of the workbench 1 is fixedly provided with a second supporting plate 14, the right side of the second supporting plate 14 is rotatably connected with a transmission shaft 13 through a bearing seat, the right end of the transmission shaft 13 is fixedly connected with the left wall of the fermentation box 2, and the transmission shaft 13 is fixedly sleeved with a second gear 15 meshed with the first gear 16.

Further, a fixed plate 3 is fixedly mounted on the right side of the upper surface of the workbench 1, and the right end of the rotating shaft 8 and the right end of the connecting shaft 12 are rotatably connected with the fixed plate 3 through bearing seats respectively.

Further, wheels 29 are fixedly mounted at the bottom of the support legs at the lower side of the workbench 1, and the wheels 29 are universal wheels.

Further, a brake is mounted on the wheel 29 to brake the wheel 29.

Further, 2 left sides fixed mounting of fermenting case has inlet tube 27, fixed mounting has the valve on the inlet tube 27.

Further, 1 downside fixed mounting of workstation has water tank 23, water tank 23 left side lower extreme fixedly connected with water pipe 24, 24 upper end fixedly connected with water delivery mechanism of water pipe, 24 upper end left sides of water pipe are through lateral pipe 25 fixedly connected with hose 26, the one end fixedly connected with that lateral pipe 25 was kept away from to hose 26 is with inlet tube 27 matched with interface 28.

Example 2

Referring to fig. 1, in order to make the water feeding mechanism of the fermentation device for manufacturing canned food of the present invention more convenient in use, the present embodiment is further improved based on embodiment 1, and the improvement is: the water feeding mechanism comprises a cylinder 19 and an air cavity 21 which are fixedly installed on the left side of the second supporting plate 14, the cylinder 19 is located above the air cavity 21, a movable end of the cylinder 19 is fixedly connected with a movable rod 20 movably penetrating through the upper wall of the air cavity 21, the lower end of the movable rod 20 is fixedly connected with a piston 22 movably arranged inside the air cavity 21, and the lower side of the piston 22 is fixedly connected with the upper end of a water pipe 24.

The working principle of the invention is as follows: when the fermentation device for manufacturing canned food is used, the motor 5 is started to drive the stirring shaft 6 and the rotating shaft 8 to rotate at the same time, and the stirring shaft 6 drives the stirring rod 7 to rotate, so that the stirring rod 7 stirs and mixes food and a leavening agent; meanwhile, the rotating shaft 8 drives the driving wheel 9 to rotate, the driving wheel 9 drives the driven wheel 10 to rotate through the belt 11, the driven wheel 10 drives the connecting shaft 12 to rotate, the connecting shaft 12 drives the first gear 16 to rotate, the first gear 16 drives the second gear 15 to rotate in the reverse direction, and the second gear 15 drives the transmission shaft 13 to rotate, so that the transmission shaft 13 drives the fermentation box 2 to rotate in the direction opposite to the rotating direction of the stirring rod 7, and the food and the leavening agent rotate; when water needs to be added into food and leavening agent under a sealed condition, the connector 28 is connected with the water inlet pipe 27, then the valve on the water inlet pipe 27 is opened, the air cylinder 19 is started to drive the movable rod 20 to move up and down, the movable rod 20 drives the air cavity 21 to move up and down on the inner wall of the piston 22, so that the water in the water tank 23 is pumped upwards, the water in the branch pipe 25 finally enters the interior of the fermentation tank 2 through the water pipe 24, the branch pipe 25 and the hose 26, and the water adding operation is realized.

It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. A fermentation device for canned food preparation comprises a workbench (1) and a fermentation box (2), wherein the fermentation box (2) is arranged above the workbench (1); the fermentation box is characterized in that a first supporting plate (4) is fixedly arranged on the upper surface of the workbench (1), a motor (5) is fixedly arranged at the upper end of the right side of the first supporting plate (4), an output end of the left side of the motor (5) is fixedly connected with a stirring shaft (6) which movably penetrates through the first supporting plate (4) and the right wall of the fermentation box (2), and a plurality of stirring rods (7) are fixedly arranged on the stirring shaft (6); the output end on the right side of the motor (5) is fixedly connected with a rotating shaft (8), and a driving wheel (9) is fixedly sleeved on the rotating shaft (8); a connecting shaft (12) positioned below the stirring shaft (6) is movably arranged on the first supporting plate (4) in a penetrating manner, a driven wheel (10) is fixedly sleeved on the rod wall at the right end of the connecting shaft (12), the driven wheel (10) and the driving wheel (9) are wound with the same belt (11), and a first gear (16) is fixedly installed at the left end of the connecting shaft (12); a sliding cylinder (18) is fixedly arranged on the upper side of the workbench (1) through a support rod (17), and the connecting shaft (12) movably penetrates through the sliding cylinder (18); workstation (1) upper surface left side fixed mounting has second backup pad (14), second backup pad (14) right side is rotated through the bearing frame and is connected with transmission shaft (13), transmission shaft (13) right-hand member and fermentation case (2) left side wall fixed connection, fixed cover is equipped with second gear (15) with first gear (16) engaged with on transmission shaft (13).

2. A fermentation device for preparing canned food according to claim 1, wherein a fixed plate (3) is fixedly mounted on the right side of the upper surface of the working platform (1), and the right end of the rotating shaft (8) and the right end of the connecting shaft (12) are rotatably connected with the fixed plate (3) through bearing seats respectively.

3. A fermenter for the preparation of canned food according to claim 1, wherein wheels (29) are fixedly mounted to the bottom of the legs on the underside of the table (1), the wheels (29) being universal wheels.

4. A fermenter for the preparation of canned food as claimed in claim 3, wherein a brake is mounted on the wheel (29) for braking the wheel (29).

5. A fermenter for manufacturing of canned food as claimed in claim 1, wherein a water inlet pipe (27) is fixedly installed at the left side of the fermenter (2), and a valve is fixedly installed on the water inlet pipe (27).

6. A fermentation device for preparing canned food according to claim 1, characterized in that a water tank (23) is fixedly installed at the lower side of the working platform (1), a water pipe (24) is fixedly connected to the lower end of the left side of the water tank (23), a water feeding mechanism is fixedly connected to the upper end of the water pipe (24), a hose (26) is fixedly connected to the left side of the upper end of the water pipe (24) through a branch pipe (25), and an interface (28) matched with the water inlet pipe (27) is fixedly connected to the end of the hose (26) far away from the branch pipe (25).

7. The fermentation device for canned food preparation according to claim 6, wherein the water feeding mechanism comprises a cylinder (19) and an air chamber (21) fixedly mounted on the left side of the second support plate (14), the cylinder (19) is located above the air chamber (21), the movable end of the cylinder (19) is fixedly connected with a movable rod (20) movably penetrating through the upper wall of the air chamber (21), the lower end of the movable rod (20) is fixedly connected with a piston (22) movably arranged inside the air chamber (21), and the lower side of the piston (22) is fixedly connected with the upper end of a water pipe (24).