CN112262971A - Processing technology of fruit and vegetable sheet jelly rich in nutrition - Google Patents
Processing technology of fruit and vegetable sheet jelly rich in nutrition Download PDFInfo
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- CN112262971A CN112262971A CN202011165421.1A CN202011165421A CN112262971A CN 112262971 A CN112262971 A CN 112262971A CN 202011165421 A CN202011165421 A CN 202011165421A CN 112262971 A CN112262971 A CN 112262971A
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 69
- 239000008274 jelly Substances 0.000 title claims abstract description 69
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- 238000005516 engineering process Methods 0.000 title claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 title claims description 13
- 230000035764 nutrition Effects 0.000 title claims description 13
- 238000003860 storage Methods 0.000 claims abstract description 42
- 238000003756 stirring Methods 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 27
- 239000002002 slurry Substances 0.000 claims abstract description 26
- 230000007306 turnover Effects 0.000 claims abstract description 24
- 238000010025 steaming Methods 0.000 claims abstract description 22
- 229920002752 Konjac Polymers 0.000 claims abstract description 11
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 11
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 11
- 239000000679 carrageenan Substances 0.000 claims abstract description 11
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 11
- 229920001525 carrageenan Polymers 0.000 claims abstract description 11
- 229940113118 carrageenan Drugs 0.000 claims abstract description 11
- 238000007599 discharging Methods 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 11
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 11
- 235000010485 konjac Nutrition 0.000 claims abstract description 10
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 7
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 6
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 6
- 239000000252 konjac Substances 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 235000013311 vegetables Nutrition 0.000 claims abstract description 4
- 238000010411 cooking Methods 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 abstract description 7
- 230000002349 favourable effect Effects 0.000 abstract description 7
- 235000013312 flour Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 10
- 235000019698 starch Nutrition 0.000 description 10
- 239000008107 starch Substances 0.000 description 10
- 239000002994 raw material Substances 0.000 description 8
- 101100165177 Caenorhabditis elegans bath-15 gene Proteins 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000001556 precipitation Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
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- 210000004911 serous fluid Anatomy 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
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- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a processing technology of a nutrient-rich fruit and vegetable sheet jelly, which comprises the following steps of mixing water, tapioca flour, pea flour, konjaku flour, vegetable juice, carrageenan and salt according to a mass ratio of 8000: 1500: 500:5:15:4: 3; the method comprises the following steps: preparing water, cassava powder, pea powder, konjak powder, vegetable juice, carrageenan and salt according to a proportion; secondly, putting the cassava powder and the pea powder into a stirring barrel to be mixed, then adding hot water into the stirring barrel and uniformly stirring, then adding the konjac powder, the carrageenan and the salt into the stirring barrel to be stirred for the second time, finally adding the vegetable liquid into the stirring barrel and continuously stirring by a stirring device; the movable block connected to the left side of the rack drives the turnover block to turn over, and the rotary gear connected to the rack drives the rack to move towards the right side, so that the storage barrel is far away from the slurry containing disc and stops discharging, and the steaming device is favorable for automatically cooling steamed sheet jelly with the steamed sheet jelly.
Description
Technical Field
The invention belongs to the field of food processing, and particularly relates to a processing technology of fruit and vegetable sheet jelly rich in nutrition.
Background
The sheet jelly is made from rice, mung bean, sweet potato starch, potato starch and other raw materials in different areas, the raw materials are generally ground into pulp, the pulp is spread on a container or a steaming tool and is steamed by water vapor, so that a thin and flat soft-skin-shaped food is obtained, the color and luster are silvery white and bright, semitransparent, elastic and tough, the sheet jelly is rich in carbohydrate, protein, vitamins and mineral substances, and has the characteristics of softness, tenderness, smoothness, chewy mouthfeel and the like.
(1) When the fruit and vegetable sheet jelly needs to be processed, the prepared pulp needs to be placed on a cooking device for cooking, after the conventional sheet jelly cooking device cooks the sheet jelly, the sheet jelly usually needs to be taken down manually and then is further cooled, so that the manual operation steps of sheet jelly production are increased, the sheet jelly production is more time-consuming and labor-consuming, and the common sheet jelly cooking device can not automatically separate the sheet jelly;
(2) common sheet jelly cooking devices cannot cook and feed materials simultaneously, and usually multiple devices are required to run synchronously, so that the sheet jelly cooking process is complicated to operate, and the common sheet jelly cooking devices cannot stably and quantitatively add slurry.
Disclosure of Invention
The fruit and vegetable sheet jelly and the preparation method thereof have the advantages that the fruit and vegetable sheet jelly is not added in the production process, so that the fruit and vegetable sheet jelly is pure natural, natural trace elements in the raw materials are completely reserved, and the fruit and vegetable sheet jelly has the quality of normal variety, original ecology and pure nature; the fruit and vegetable sheet jelly adopts fruits and vegetables as main raw materials for sheet jelly production, and has health promotion effect; and a specially-made steaming device is adopted to carry out steaming treatment in the key steaming step, under the drive of a drive motor, a rack I slides left and right on the upper surface of a chute, a moving block connected to the left side of the rack I drives a turnover block to turn over, and a rotating gear connected to the rack I drives the rack to move towards the right side, so that a storage barrel is far away from a starch containing disc and stops feeding, the steaming device is favorable for automatically cooling steamed starch sheets with the steamed starch sheets, and when the starch containing disc turns to the right side, the storage barrel is close to the starch containing disc and starts feeding, and the integrated movement of the device is favorable.
The purpose of the invention can be realized by the following technical scheme:
a processing technology of fruit and vegetable sheet jelly rich in nutrition comprises the following steps of mixing water, tapioca flour, pea flour, konjac flour, vegetable juice, carrageenan and salt according to a mass ratio of 8000: 1500: 500:5:15:4: 3. The method comprises the following steps:
step one, preparing raw materials
Preparing water, cassava powder, pea powder, konjak powder, vegetable juice, carrageenan and salt according to a proportion;
step two, preparing into pulp
Putting the cassava powder and the pea powder into a stirring barrel to be mixed, adding hot water into the stirring barrel and uniformly stirring, adding the konjac powder, the carrageenan and the salt into the stirring barrel to be stirred for the second time, adding the vegetable liquid into the stirring barrel, and continuously stirring by using a stirring device, wherein the precipitation is avoided;
step three, precipitation and filtration
Filtering the uniformly stirred slurry through a filter screen, standing for one hour after filtering, and filtering for 2-3 times after impurities are precipitated;
step four, cooking
Pouring a small amount of the slurry into a steamer, steaming the slurry by a steaming device, steaming the slurry for about 30 seconds by boiling water to obtain sheet jelly, and taking the solidified sheet jelly down from the steamer;
step five, low temperature cooling
The steamed sheet jelly is cooled at low temperature, so that the toughness of the sheet jelly is enhanced;
step six, airing
Placing the cooled sheet jelly on a bamboo curtain for airing, and airing;
step seven, storage
And (5) placing the dried sheet jelly in a cool and ventilated place for storage.
Further, the cooking device in the fourth step comprises a device main body, a turnover device and a feeding device, wherein the turnover device is arranged on the device main body, and the feeding device is arranged in the device main body;
the device main body comprises a supporting main body, a bearing plate, a collecting barrel, a heating device, a water bath, a connecting rod and a supporting plate, wherein the bearing plate is arranged on the left side of the supporting main body, the heating device is arranged in the collecting barrel supporting main body and is arranged on the upper surface of the bearing plate, the water bath is arranged above the heating device, the connecting rod is connected to the right side of the water bath, and the supporting plate is arranged on the back side of the supporting main body;
the turnover device comprises a driving motor, an output shaft, a first rotating rod, a second rotating rod, a third rotating rod, a sliding block, a first rack, a sliding groove, a moving block, a turnover block, a connecting block, a rotating rod and a slurry containing disc, wherein the driving motor is installed on the upper surface of a supporting plate, one end of the driving motor is connected with the output shaft, the other end of the output shaft is connected with the first rotating rod, the other end of the first rotating rod is connected with the second rotating rod, the other end of the second rotating rod is connected with the third rotating rod, the left end of the third rotating rod is connected with the sliding block, the right end of the third rotating rod is connected with the supporting main body, the sliding block is connected with the lower end of the first rack, the first rack is connected with the sliding groove, the back of the sliding groove is connected with the supporting main body, the right side of the rotating rod is connected to the supporting main body;
the feeding device comprises a limiting block, a second rack, a rotating gear, a storage barrel and a discharging pipe, the limiting block is installed inside the supporting main body, the upper surface of the limiting block is connected with the second rack, the storage barrel is installed on the upper surface of the second rack, one side of the second rack is connected with the rotating gear, the upper end of the rotating gear is connected with the first rack, and the discharging pipe is arranged on the left side of the storage barrel.
Furthermore, the second rotating rod is connected with the first rotating rod and the third rotating rod in a rotating mode, the third rotating rod is connected with the sliding block in a rotating mode, the sliding block is connected with the first rack in a sliding mode, and the right end of the first rack is in a T shape.
Furthermore, the first rack is fixedly connected with the moving block, the moving block is rotatably connected with the turnover block, the upper half part of the turnover block is in an inverted U shape, and the turnover block is rotatably connected with the rotating rod.
Furthermore, the connecting block is in threaded connection with the pulp containing disc, the diameter of the pulp containing disc is smaller than the width of the collecting barrel, and the distance from the center of the pulp containing disc to the center of the moving block is equal to the distance from the center of the collecting barrel to the center of the moving block.
Furthermore, the first rack is connected with the upper part of the rotating gear in a meshing manner, the lower part of the rotating gear is connected with the second rack in a meshing manner, and the second rack is connected with the limiting block in a sliding manner.
Furthermore, the storage barrel is fixedly connected with the second rack, the switch of the storage barrel and the right end of the connecting rod are located on the same horizontal line, and the discharging pipe is in an inclined state.
The invention has the beneficial effects that:
according to the invention, a specially-made steaming device is adopted to steam sheet jelly, under the drive of a driving motor, a rack I slides left and right on the upper surface of a chute, when the rack moves to the right side, the rack drives a moving block connected to the left side of the rack I to move to the left side synchronously, and the moving block drives a turnover block connected with the rack I to move, so that the turnover block is turned to the left side, the steaming device is favorable for automatically separating the steamed sheet jelly from the steamed sheet jelly and cooling the steamed sheet jelly, and the sheet jelly on a pulp containing plate is favorable for accurately falling into a collecting barrel;
the first rack drives the upper end of the rotating gear to rotate, the lower portion of the rotating gear can push the second rack connected with the first rack to move left and right, and meanwhile, the second rack can drive the storage barrel connected with the upper surface of the second rack to move left and right, so that the storage barrel is separated from the connecting rod after being contacted with the connecting rod, the discharging is stopped when the storage barrel is separated from the connecting rod, the discharging is started when the storage barrel is connected with the connecting rod, and the integrated movement of the device is facilitated.
Drawings
In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic view of the overall front cross-sectional structure of the present invention;
FIG. 2 is a schematic top view cross-sectional view of a compact monolith according to the present invention;
FIG. 3 is an enlarged schematic view of the structure at A in FIG. 1 according to the present invention;
FIG. 4 is a side view of the first rack and the rotating gear of the present invention;
FIG. 5 is a schematic side view of a connection structure of the moving block and the turning block of the present invention;
fig. 6 is a schematic top view of a second rotating rod and a third rotating rod according to the present invention.
In the figure: 1. a device main body; 11. a support body; 12. a bearing plate; 13. a collection barrel; 14. a heat generating device; 15. a water bath kettle; 16. a connecting rod; 17. a support plate; 2. a turning device; 21. a drive motor; 22. an output shaft; 23. rotating the rod I; 24. rotating the rod II; 25. rotating a rod III; 26. a slider; 27. a first rack; 28. a chute; 29. a moving block; 210. turning over the block; 211. connecting blocks; 212. a rotating rod; 213. a pulp containing disc; 3. a feeding device; 31. a limiting block; 32. a second rack; 33. a rotating gear; 34. a storage barrel; 35. and (5) discharging the material pipe.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A fruit and vegetable sheet jelly rich in nutrition is prepared from water, manioc powder, pea powder, konjac powder, vegetable juice, carrageenan and salt according to a mass ratio of 8000: 1500: 500:5:15:4: 3;
the processing technology of the fruit and vegetable sheet jelly rich in nutrition comprises the following steps:
step one, preparing raw materials
Preparing water, cassava powder, pea powder, konjak powder, vegetable juice, carrageenan and salt according to a proportion;
step two, preparing into pulp
Putting the cassava powder and the pea powder into a stirring barrel to be mixed, adding hot water into the stirring barrel and uniformly stirring, adding the konjac powder, the carrageenan and the salt into the stirring barrel to be stirred for the second time, adding the vegetable liquid into the stirring barrel, and continuously stirring by using a stirring device, wherein the precipitation is avoided;
step three, precipitation and filtration
Filtering the uniformly stirred slurry through a filter screen, standing for one hour after filtering, and filtering for 2-3 times after impurities are precipitated;
step four, cooking
Pouring a small amount of the slurry into a steamer, steaming the slurry by a steaming device, steaming the slurry for about 30 seconds by boiling water to obtain sheet jelly, and taking the solidified sheet jelly down from the steamer;
step five, low temperature cooling
The steamed sheet jelly is cooled at low temperature, so that the toughness of the sheet jelly is enhanced;
step six, airing
Placing the cooled sheet jelly on a bamboo curtain for airing, and airing;
step seven, storage
Placing the dried sheet jelly in a shady and ventilated place for storage;
the fruit and vegetable sheet jelly and the preparation method thereof have the advantages that the fruit and vegetable sheet jelly is not added in the production process, so that the fruit and vegetable sheet jelly is pure natural, natural trace elements in the raw materials are completely reserved, and the fruit and vegetable sheet jelly has the quality of normal variety, original ecology and pure nature; the fruit and vegetable sheet jelly adopts fruits and vegetables as main raw materials for sheet jelly production, and has health promotion effect; in the key steaming step, a specially-made steaming device is adopted for steaming, under the drive of a drive motor, a rack I slides left and right on the upper surface of a chute, a moving block connected to the left side of the rack I drives a turnover block to turn over, and a rotating gear connected to the rack I drives the rack to move towards the right side, so that a storage barrel is far away from a starch containing disc and stops discharging, the steaming device is favorable for automatically cooling steamed starch sheets with the steamed starch sheets, and when the starch containing disc turns to the right side, the storage barrel is close to the starch containing disc and starts discharging, and the integrated movement of the device is favorable;
referring to fig. 1-6, the cooking apparatus described in the fourth step comprises an apparatus body 1, a turnover device 2 and a feeding device 3, wherein the turnover device 2 is installed on the apparatus body 1, and the feeding device 3 is installed inside the apparatus body 1;
as shown in fig. 1 and 2, the device body 1 includes a support body 11, a receiving plate 12, a collecting barrel 13, a heating device 14, a water bath 15, a connecting rod 16 and a support plate 17, the receiving plate 12 is arranged on the left side of the support body 11, the collecting barrel 13 is arranged on the upper surface of the receiving plate 12, the heating device 14 is arranged inside the support body 11, the water bath 15 is arranged above the heating device 14, the connecting rod 16 is connected to the right side of the water bath 15, and the support plate 17 is arranged on the back of the support body 11;
as shown in fig. 1-3 and 5-6, the turnover device 2 includes a driving motor 21, an output shaft 22, a first rotating rod 23, a second rotating rod 24, a third rotating rod 25, a sliding block 26, a first rack 27, a sliding chute 28, a moving block 29, a turnover block 210, a connecting block 211, a rotating rod 212 and a slurry containing disc 213, the driving motor 21 is installed on the upper surface of the supporting plate 17, one end of the driving motor 21 is connected with the output shaft 22, the other end of the output shaft 22 is connected with the first rotating rod 23, the other end of the first rotating rod 23 is connected with the second rotating rod 24, the other end of the second rotating rod 24 is connected with the third rotating rod 25, the left end of the third rotating rod 25 is connected with the sliding block 26, the right end of the third rotating rod 25 is connected to the supporting body 11, the sliding block 26 is connected to the lower end of the first rack, the upper part of the moving block 29 is connected with a turning block 210, a connecting block 211 is arranged below the turning block 210, a slurry containing disc 213 is arranged on the upper surface of the connecting block 211, the upper end of the turning block 210 is connected with a rotating rod 212, the right side of the rotating rod 212 is connected to the supporting main body 11, the connecting modes of the rotating rod II 24, the rotating rod I23 and the rotating rod III 25 are in rotating connection, the connecting mode of the rotating rod III 25 and the sliding block 26 is in rotating connection, the connecting mode of the sliding block 26 and the rack I27 is in sliding connection, the right end of the rack I27 is in a T shape, the connecting mode of the rack I27 and the moving block 29 is in fixed connection, the connecting mode of the moving block 29 and the turning block 210 is in rotating connection, the upper half part of the turning block 210 is in an inverted U shape, the connecting mode of the turning block 210 and the rotating rod 212 is in rotating connection, the connecting mode of the connecting block, the turning block 210 is driven to turn left and right, which is beneficial to the integrated movement of the device, the diameter of the slurry containing disc 213 is smaller than the width of the collecting barrel 13, the distance from the center of the slurry containing disc 213 to the center of the moving block 29 is equal to the distance from the center of the collecting barrel 13 to the center of the moving block 29, which is beneficial to the accurate falling of the sheet jelly on the slurry containing disc 213 into the collecting barrel 13,
as shown in fig. 1-3 and 4, the feeding device 3 includes a stopper 31, a second rack 32, a rotary gear 33, a storage tank 34 and a blanking pipe 35, the stopper 31 is installed inside the support main body 11, the second rack 32 is connected to the upper surface of the stopper 31, the storage tank 34 is installed on the upper surface of the second rack 32, the rotary gear 33 is connected to one side of the second rack 32, the first rack 27 is connected to the upper end of the rotary gear 33, the blanking pipe 35 is installed on the left side of the storage tank 34, the first rack 27 is connected to the upper portion of the rotary gear 33 in a meshing manner, the lower portion of the rotary gear 33 is connected to the second rack 32 in a meshing manner, the second rack 32 is connected to the stopper 31 in a sliding manner, so that the first rack 27 and the second rack 32 perform reverse motion, when the turnover block 210 is turned to the left side, the second rack 32 drives the storage tank 34 to move to the right side, and the, the switch of the storage bucket 34 and the right end of the connecting rod 16 are on the same horizontal line, and the blanking pipe 35 is in an inclined state, so that the blanking is started when the storage bucket 34 is close to the pulp containing disc 213, and is stopped when the storage bucket is far away from the pulp containing disc 213, and the blanking speed of the storage bucket 34 is increased;
the stirring device has the working principle and the mode that:
firstly, prepared slurry is filled into a storage barrel 34, then a power supply is connected, a heating device 14 and a driving motor 21 are turned on, the driving motor 21 drives an output shaft 22 to rotate, the output shaft 22 drives a first rotating rod 23 connected with the output shaft to rotate, the first rotating rod 23 drives a second rotating rod 24 connected with the first rotating rod to synchronously rotate, the second rotating rod 24 drives a third rotating rod 25 to move, the third rotating rod 25 drives a third sliding block 26 connected with the third rotating rod to move, the sliding block 26 slides on the lower portion of a first rack 27, meanwhile, the first rack 27 is driven by the first sliding block 26 to move left and right in a sliding chute 28, when the first rack 27 moves to the right, the first rack 27 drives the upper end of a rotating gear 33 to rotate, meanwhile, the lower portion of the rotating gear 33 pushes a second rack 32 connected with the first rack to move to the left, and the second rack 32 slides to the left on the upper, meanwhile, the second rack 32 drives the storage bucket 34 connected to the upper surface of the storage bucket to slide leftwards, when the storage bucket 34 contacts the connecting rod 16, the connecting rod 16 pushes a switch on the storage bucket 34, so that the storage bucket 34 is opened, and the slurry falls out of the blanking pipe 35 and falls on the upper surface of the slurry containing plate 213;
the feeding device 3 heats the water bath 15 to the water bath 15, the water bath 15 can steam the serous fluid placed on the serous fluid containing tray 213, when the first rack 27 moves towards the right side, the first rack 27 drives the moving block 29 connected to the left side to move towards the left side synchronously, the moving block 29 drives the turning block 210 connected with the moving block to move, so that the turning block 210 turns towards the left side, then the steamed sheet jelly on the jelly containing plate 213 falls into the collecting barrel 13 for cooling, at the same time, the rack I27 drives the upper end of the rotating gear 33 to rotate, the lower part of the rotating gear 33 pushes the rack II 32 connected with the rotating gear to move towards the right side, meanwhile, the second rack 32 drives the storage bucket 34 connected to the upper surface thereof to slide to the right, so that the storage bucket 34 is separated from the connecting rod 16, the feeding hole and the discharging hole of the storage bucket 34 are closed, and the process is repeated, so that the steaming device can steam the slurry one by one into sheet jelly and cool the sheet jelly.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (7)
1. A processing technology of fruit and vegetable sheet jelly rich in nutrition is characterized by comprising the following components in parts by mass of 8000: 1500: 500:5:15:4: 3;
preparing water, cassava powder, pea powder, konjak powder, vegetable juice, carrageenan and salt according to a proportion;
putting the cassava powder and the pea powder into a stirring barrel to be mixed, adding hot water into the stirring barrel and uniformly stirring, adding the konjac powder, the carrageenan and the salt into the stirring barrel to be stirred for the second time, and finally adding the vegetable liquid into the stirring barrel and continuously stirring by a stirring device;
filtering the uniformly stirred slurry through a filter screen, standing for one hour after filtering, and filtering for 2-3 times after impurities are precipitated;
pouring a small amount of the slurry into a steamer, steaming the slurry by a steaming device, steaming the slurry for about 30 seconds by boiling water to obtain sheet jelly, and taking the solidified sheet jelly down from the steamer;
the steamed sheet jelly is cooled at low temperature, so that the toughness of the sheet jelly is enhanced;
placing the cooled sheet jelly on a bamboo curtain for airing, and airing;
and (5) placing the dried sheet jelly in a cool and ventilated place for storage.
2. The processing technology of the fruit and vegetable sheet jelly rich in nutrition according to claim 1, wherein the cooking device in the fourth step comprises a device body (1), a turnover device (2) and a feeding device (3), wherein the turnover device (2) is installed on the device body (1), and the feeding device (3) is installed inside the device body (1);
the device main body (1) comprises a supporting main body (11), a bearing plate (12), a collecting barrel (13), a heating device (14), a water bath (15), a connecting rod (16) and a supporting plate (17), wherein the bearing plate (12) is arranged on the left side of the supporting main body (11), the collecting barrel (13) is arranged on the upper surface of the bearing plate (12), the heating device (14) is arranged inside the supporting main body (11) of the supporting main body (13), the water bath (15) is arranged above the heating device (14), the connecting rod (16) is connected to the right side of the water bath (15), and the supporting plate (17) is arranged on the back of the supporting main body (11);
the turnover device (2) comprises a driving motor (21), an output shaft (22), a first rotating rod (23), a second rotating rod (24), a third rotating rod (25), a sliding block (26), a first rack (27), a sliding groove (28), a moving block (29), a turnover block (210), a connecting block (211), a rotating rod (212) and a slurry containing disc (213), wherein the driving motor (21) is installed on the upper surface of the supporting plate (17), one end of the driving motor (21) is connected with the output shaft (22), the other end of the output shaft (22) is connected with the first rotating rod (23), the other end of the first rotating rod (23) is connected with the second rotating rod (24), the other end of the second rotating rod (24) is connected with the third rotating rod (25), the left end of the third rotating rod (25) is connected with the sliding block (26), the right end of the third rotating rod (25) is connected to, the rack I (27) is connected with a sliding groove (28), the back of the sliding groove (28) is connected to the supporting main body (11), the left side of the rack I (27) is connected with a moving block (29), the upper portion of the moving block (29) is connected with a turning block (210), a connecting block (211) is installed below the turning block (210), a slurry containing disc (213) is installed on the upper surface of the connecting block (211), the upper end of the turning block (210) is connected with a rotating rod (212), and the right side of the rotating rod (212) is connected to the supporting main body (11);
feeding device (3) include stopper (31), rack two (32), rotating gear (33), storage vat (34) and unloading pipe (35), stopper (31) are installed inside supporting main body (11), stopper (31) upper surface is connected with rack two (32), the last surface mounting of rack two (32) has storage vat (34), one side of rack two (32) is connected with rotating gear (33), the upper end of rotating gear (33) is connected with rack one (27), the left side of storage vat (34) is provided with unloading pipe (35).
3. The processing technology of the fruit and vegetable sheet jelly rich in nutrition according to claim 2 is characterized in that the connection modes of the second rotating rod (24), the first rotating rod (23) and the third rotating rod (25) are both in rotating connection, the connection mode of the third rotating rod (25) and the sliding block (26) is in rotating connection, the connection mode of the sliding block (26) and the first rack (27) is in sliding connection, and the right end of the first rack (27) is in a T shape.
4. The processing technology of the fruit and vegetable sheet jelly rich in nutrition according to claim 2, wherein the first rack (27) is fixedly connected with the moving block (29), the moving block (29) is rotatably connected with the turning block (210), the upper half part of the turning block (210) is in an inverted U shape, and the turning block (210) is rotatably connected with the rotating rod (212).
5. The processing technology of the fruit and vegetable sheet jelly rich in nutrition according to claim 2, wherein the first rack (27) is connected with the upper part of the rotating gear (33) in a meshing manner, the lower part of the rotating gear (33) is connected with the second rack (32) in a meshing manner, and the second rack (32) is connected with the limiting block (31) in a sliding manner.
6. The processing technology of the fruit and vegetable sheet jelly rich in nutrition according to claim 2, wherein the connecting block (211) is in threaded connection with the pulp containing disc (213), the diameter of the pulp containing disc (213) is smaller than the width of the collecting barrel (13), and the distance from the center of the pulp containing disc (213) to the center of the moving block (29) is equal to the distance from the center of the collecting barrel (13) to the center of the moving block (29).
7. The processing technology of the fruit and vegetable sheet jelly rich in nutrition according to claim 2, wherein the storage barrel (34) is fixedly connected with the second rack (32), a switch of the storage barrel (34) and the right end of the connecting rod (16) are on the same horizontal line, and the discharging pipe (35) is in an inclined state.
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Cited By (2)
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| CN112841613A (en) * | 2021-02-01 | 2021-05-28 | 山东源泉机械有限公司 | Full-automatic sheet jelly making and forming machine |
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